4 - Entertaining

5 - Cheerful

3 - Average

4 - Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

3 - Average

4 - Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

The atmosphere was: suggest you do some sort of introduction among participants to break the ice, the fun of being there are the people and interactions...start early.

Complexity of the recipes: to be expected with French cooking

The food was: Personal tastes vary as does preparation. Controlling timing and finish is difficult at best but done very well. I very much enjoyed the process and product but subtle seasonings and flavors which make "succulent" were missing.

The skills you learned were: finally learned how to poach an egg, sorry I missed the holandaise.

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: Louisa is a dear and answered all our questions well. I wasn't looking for an entertaining teacher but she certainly cooked with humor.

The food was: The souffle was exceptional. The pate was excellent and so was the salad. I think the stew was good but maybe not worth the huge effort of preparation.

The skills you learned were: Louisa gave many useful tips that were helpful for cooks of all levels of experience. She's an excellent teacher.

I enjoyed myself and had fun: The class was large but everyone was cheerful and wanted to have a good time so we did.

4 - Entertaining

5 - Cheerful

1 - Very Complex

5 - Very Useful

5 - Lots of fun