5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: He was much more relaxed and comfortable with the setting than the first night he was there.

The atmosphere was: It was a great group of people.

Complexity of the recipes: There was nothing too complex. Some of the people mentioned to me that they do not know how to cook well and thought they could do these recipes.

The food was: Everything was delicious. I especially loved the orzo salad with the addition of fruit juices in the stock and the red grapes along with the roasted vegetables. It is something I would never have thought of.

The skills you learned were: After taking three of Dave's classes what I appreciate most is his use of fruit juices in salad dressings and stocks to build a extremely flavorful and low-fat result. He also adds great tips on just general things. I really appreciated his method for roasting chicken.

I enjoyed myself and had fun: It was great.

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: Dave was so personable--connected well with the class. No pretenses!

The atmosphere was: and lively! The staff were all so welcoming and congenial to us and to each other.

Complexity of the recipes: All recipes were very doable but with such elegant results!

The food was: I ate too much.

The skills you learned were: Dave has a great way of explaining the science behind food/cooking. He demystified and gave me more confidence.

I enjoyed myself and had fun: I ate well and laughed much in the course of learning something! Life is good!

5 - Very Entertaining

5 - Cheerful

4 - Easy

4 - Useful

5 - Lots of fun