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Dungeness Crab Season is Open! (Pearl) |
Respondents: 4
Score: 3.96
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| Adrienne |
Score: 3.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
1 - Very Complex
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Did you have any difficulties registering for your class?
4 - Easy
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Would you recommend our classes to others?
yes
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Additional comments and observations
Need more mirrors around the size of the demo cooking space. Very difficult to see if you are sitting on the sides.
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| Nancy |
Score: 3.83/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
3 - Ok
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
yes
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| Jan E |
Score: 4.50/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
2 - Complex
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Of course!
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Additional comments and observations
Adam is the best!!! His demo, presentation and food were outstanding. Everything was absolutely delicious. I really enjoyed sitting next to Kathie again. It's been a while. And, of course, Cheryl adds so much more to a class than any other chef's helper you have. It was so great to see her in that role again.
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| Jan |
Score: 4/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
2 - Complex
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
3 - Average
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Would you recommend our classes to others?
absolutely!
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Additional comments and observations
Crab was very rich, could've ended and gone right to dessert after the crab cake entree the braised pork was just too decadent.
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