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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015
Online Reservation Software
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015
Powered by
Online Reservation Software
 |
French Brasserie Steak and Chocolate (hands on) |
Respondents: 3 Score: 4.38 |
| Susan | Score: 4.57/5 |
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The instructor was
5 - Very Entertaining |
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The atmosphere was
4 - Fun |
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Complexity of the recipes
4 - Easy |
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The food and wine were
5 - Succulent |
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The skills you learned were
5 - Very Useful |
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I enjoyed myself and had fun
5 - Lots of fun |
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Did you have any difficulties registering for your class?
4 - Easy |
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Would you recommend our classes to others?
Yes |
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
Through the newsletter and other classes at In Good Taste |
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| Glenna | Score: 4.28/5 |
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The instructor was
5 - Very Entertaining |
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The atmosphere was
4 - Fun |
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Complexity of the recipes
3 - Average |
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The food and wine were
5 - Succulent |
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The skills you learned were
4 - Useful |
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I enjoyed myself and had fun
4 - Fun |
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Did you have any difficulties registering for your class?
5 - Very Easy |
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Would you recommend our classes to others?
Yes |
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
Drive by |
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Additional comments and observations
It would be nice to have the food spread out through the night as it was a long time to wait to eat. Very fun night. |
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| Kevan | Score: 4.28/5 |
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The instructor was
4 - Entertaining |
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The atmosphere was
5 - Cheerful |
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Complexity of the recipes
3 - Average |
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The food and wine were
5 - Succulent |
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The skills you learned were
4 - Useful |
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I enjoyed myself and had fun
4 - Fun |
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Did you have any difficulties registering for your class?
5 - Very Easy |
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Would you recommend our classes to others?
Yes! |
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
I live in the neighborhood, and knew about In Good Taste when it was in the Pearl District. |
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