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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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class image Gabe Rucker of Le Pigeon Respondents: 1
Score: 4.40

Harriet N. Score: 4.40/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
2 - Complex
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

Complexity of the recipes: The recipes weren't complicated but the possibility for failure, especially for the dessert, was considerable. It added a bit of drama to the evening.

The food was: The food was actually almost mind-altering.

I enjoyed myself and had fun: Great class. Consider asking the chefs to go around the room and ask participants to introduce themselves in three sentences: name, where they are from, and what they hope to learn at class. Courses should be more welcoming to the audiences to make the atmosphere warmer.


 
 

 
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