4 - Entertaining

4 - Fun

2 - Complex

4 - Useful

4 - Fun

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: She was very informative and pleasant-answered all our questions.

The atmosphere was: Lots of room and plenty of utensils.

Complexity of the recipes: Not difficult to understand and learned some techniques to help me at home.

The food was: Resultant sauces were wonderful and food delicious.

The skills you learned were: Will help me at home tremendously.

I enjoyed myself and had fun: Personable cooks and friendly attendants.

5 - Very Entertaining

5 - Cheerful

2 - Complex

5 - Very Useful

5 - Lots of fun

The instructor was: Louisa is very fun to take classes from - she knows her business and is very friendly/warm to all the participants (in a very professional manner).

The atmosphere was: Great classmates and venue - we all learned so much more than anticipated

Complexity of the recipes: I retained all of the class and am working with a beurre blanc for my dinner party tonight

The food was: The Halibut was most excellent - stick with the Edamame beans and drop the Fava's - they paired much better with the Halibut and Beurre Blanc

The skills you learned were: Who knew that I could actually learn to whip egg whites until they peaked with just a balloon whip! Excellent!

I enjoyed myself and had fun: Met some wonderful people and learned so much more than anywhere else.