4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

4 - Fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

4 - Fun

3 - Ok

3 - Ok

5 - Very Easy

5 - Very Useful

4 - Fun

The instructor was: Louisa was proficient and interesting.

The atmosphere was: It felt like it took a while for most of the students to relax and participate.

Complexity of the recipes: Just a matter of following cutting instructions!

The food was: The focus was on the process, not the result. The soup was good.

The skills you learned were: Now, if only I had some decent knives.....

4 - Entertaining

4 - Fun

3 - Average

5 - Very Useful

4 - Fun

Complexity of the recipes: no recipe, knife skills

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

4 - Fun

Complexity of the recipes: no recipes, but this seems to require some response

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The instructor was: "Entertainment" is not a priority for me for this class. The instructor had a dry sense of humor which I enjoyed. I would not have wanted a comedian as I would have been more focused on the fun than the content.

Complexity of the recipes: not appicable

The food was: not applicable

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

4 - Fun

The food was: Not applicable.

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

4 - Fun

The food was: doesn't really apply (although the soup made with the stuff we cut up was tasty)

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

4 - Fun

3 - Ok

3 - Ok

3 - Average

3 - Average

3 - Ok

The instructor was: n/a

The atmosphere was: n/a

Complexity of the recipes: n/a

The food was: n/a

The skills you learned were: n/a

I enjoyed myself and had fun: n/a

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

4 - Fun

The instructor was: she was adorable and very nice

The food was: while we didn't cook anything (it was basic knife skills), she did put all of our veggies into a soup at the end...but then added chicken stock! I'm a vegetarian and was really looking forward to the veggie soup. boooo!

The skills you learned were: i don't eat meat which means i always have a LOT of veggies to chop/dice for every meal. i'm excited to practice my new skills and hopefully save myself some prep-time.

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Personally, it was challenging to get the some of the new knife skills correct and the instructor was very patient, encouraging and helpful.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Since we were doing hands on knife skills there was no recipe to evaluate. However Louisa did put together a really quick, easy and quite nice vegetable soup from the veggies on which we learned our skills.

The skills you learned were: I really learned a lot and am quite happy with my first "real" knife and my new Epicurean non slip cutting board!

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: There is not any cooking for the basic knife skills class.

The food was: Louisa put together a really simple vegetable soup with all of the food that we learned how to prepare. It was simple and delicious.

4 - Entertaining

3 - Ok

5 - Very Easy

5 - Very Useful

4 - Fun

Complexity of the recipes: n/a

The food was: n/a

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Not applicable, there were no recipes. It was a knife skills class, but the computer wouldn't accept the feedback without an answer.

The food was: Not applicable, there was no food to eat. It was a knife skills class,but the computer wouldn't accept the feedback without an answer.

4 - Entertaining

4 - Fun

3 - Average

3 - Average

5 - Lots of fun

Complexity of the recipes: n/a

The food was: n/a

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: We did knife skills, so didn't do any recipes

The food was: Knife skills - so no food

I enjoyed myself and had fun: I brought my 8 year old daughter and she REALLY enjoyed herself -- so I enjoyed myself too

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Delightful...loved her! Will sign up for another class with her...

The food was: N/A

The skills you learned were: Appreciated the practicality of the skills and what I learned...

5 - Very Entertaining

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: Jeremy was very friendly and helpful

The atmosphere was: Great classmates. Everyone had fun

Complexity of the recipes: not applicable

The food was: not applicable

The skills you learned were: I learned a lot that I've wanted to learn.

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Everything he told us was useful and informative

Complexity of the recipes: We didn't have any recipes, but the instructions he gave for cutting each vegetable were very easy to follow

The food was: did not eat a meal

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

4 - Fun

Complexity of the recipes: No recipes.

The food was: No food

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

4 - Fun

The instructor was: Jeremy was great, please tell him thanks for being down to earth and not just a know it all chef.

Complexity of the recipes: I probably should have taken another class, I knew almost everything there but it was really nice to have someone critiquing my work and make sure that I'm really doing it right.

The food was: No food was offered.

The skills you learned were: I use knife skills everyday, so it was great. For the average person (there were a lot of folks there that didn't know any of the techniques) I'm sure it was very helpful

I enjoyed myself and had fun: Like I said, I should have taken a more difficult class. Hoping to sign up for cheese making class!

4 - Entertaining

4 - Fun

1 - Very Complex

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: There weren't any recipes.

The food was: Nice orange.

The skills you learned were: Only cut myself once!

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: He is a very good instructor...I would take another class with him.

4 - Entertaining

4 - Fun

4 - Easy

3 - Average

4 - Fun

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The atmosphere was: It was actually one of the most comfortable environments I have been in and I have tried several venues for cooking classes.

Complexity of the recipes: N/A- no food prepapred for class

The food was: N/A no food was prepared fpr class

3 - Ok

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

3 - Average

4 - Useful

4 - Fun

The instructor was: It was very impressive that he could continue without missing a beat after they towed his car, in full view of the class, half-way through the session.

The food was: NA - Knive skills

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The food was: It was just chopping veggies - no "food" per se

The skills you learned were: Invaluable skills learned... amazingly useful. I find myself using them every day.

5 - Very Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The food was: It was just raw veggies.

4 - Entertaining

4 - Fun

3 - Average

5 - Very Useful

4 - Fun

Complexity of the recipes: n/a - knife skills class, no recipes

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Knife skills -- there were no recipes.

The food was: No food in course

3 - Ok

4 - Fun

3 - Average

4 - Useful

4 - Fun

Complexity of the recipes: Using \"the claw\" seems to take a lot of practice, as does the proper width of juilenne cuts, etc.

The food was: We didn't cook anything in this class.

4 - Entertaining

4 - Fun

3 - Average

4 - Useful

4 - Fun

Complexity of the recipes: N/A

The food was: N/A

4 - Entertaining

5 - Cheerful

5 - Very Easy

4 - Useful

5 - Lots of fun

The food was: we didn't make any food, but raw veggies always good

4 - Entertaining

5 - Cheerful

5 - Very Easy

4 - Useful

5 - Lots of fun

4 - Entertaining

3 - Ok

5 - Very Easy

5 - Very Useful

4 - Fun

The instructor was: I thought he was great and was very open to questions.

The food was: NA

The skills you learned were: I watch a lot of cooking shows so it was so wonderful to see how they actually chop veggies so efficiently and I've already been using my new skills. The best was learning to cut an onion. I've already saved myself time and pain in the kitchen.

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

4 - Fun

The instructor was: His job was to teach. He was interesting and informative. He was a good teacher. I didn't come to be entertained.

The atmosphere was: Nice facility.

Complexity of the recipes: not applicable- no recipes

The food was: not applicable- no food

The skills you learned were: Learning the basics of cutting and knife care is essential!

I enjoyed myself and had fun: Ok, I shed a few tears over the onions....who wouldn't?