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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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class image Hands on: Bringing Home the Bacon JULY 7th and JULY 14th Respondents: 2
Score: 4.90

Brenda Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
5 - Very Easy
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The instructor was: Ben really enjoys what he is doing.

The atmosphere was: Small group was very enjoyable.

Complexity of the recipes: It's about learning the process.

The food was: We tasted the meats he had prepared and the light dinner selections were very good. Now I have to try the bacon that I brought home.

The skills you learned were: The filet knife was very effective. I need one.


Jan E Score: 4.80/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
4 - Easy
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The skills you learned were: How to trim meat before curing it and the proportions of salt to add along with other ingredients.


 
 

 
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