5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The atmosphere was: It was a very relaxed, enjoyable atmosphere.

The food was: The

The skills you learned were: Even though poaching an egg is a simple thing, it's always good to get new tips and actually do it again since it is something I hardly ever do. I also enjoyed his views on how to do mushrooms, gastriques, and preparing a duck confit.

I enjoyed myself and had fun: Actually, with a small group this hands-on class was very enjoyable. I'm glad that everyone had a chance to participate in every dish. Pascal had it very-well thought out and organized.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: VERY funny and personable, and knowledgeble. Easy to pick his mind.

The atmosphere was: and relaxing and all of this enhances learning and creativity

Complexity of the recipes: recipes were also useable to the hoome cook, for both family and entertaining dinners

The food was: wow

I enjoyed myself and had fun: but then I always have fun