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Hands on Artisan Breads |
Respondents: 6
Score: 4.30
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| Amy |
Score: 4.20/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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| Linda |
Score: 4.40/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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| Janet |
Score: 4.60/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: Chef Parks engaged the group with hands-on learning and provided a lot of useful information, presented in a clear and helpful manner. Complexity of the recipes: I need to try the recipes out at home, but I appreciated the information he provided.
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| Jessina |
Score: 3.80/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
The instructor was: The chef was very knowledgeable and good at answering questions. The skills you learned were: The knowledge about the bread was perhaps more useful than the actual skills.
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| Scott |
Score: 4.20/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
The food was: The chicken served was quite underdone. I enjoyed myself and had fun: Would have liked more "hands on."
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| Tom |
Score: 4.60/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
The food was: chicken was undercooked.
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