4 - Entertaining

4 - Fun

5 - Very Easy

4 - Useful

4 - Fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

The skills you learned were: I have tried this before on my own without success

5 - Very Entertaining

4 - Fun

3 - Average

4 - Useful

5 - Lots of fun

The instructor was: Really knew what she was talking about!

The atmosphere was: I really enjoyed it

Complexity of the recipes: Something I could have taught myself to do, but never would have

The food was: Delish

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The food was: Very tasty cheese. Look forward to making some on my own.

The skills you learned were: The directions look clear, so I look forward to trying them out on my own.

4 - Entertaining

5 - Cheerful

5 - Very Easy

4 - Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

4 - Easy

4 - Useful

4 - Fun

The instructor was: entertaining enough to be pleasant but focused on the manner at hand

The atmosphere was: initially slightly tense before getting hands on, down and dirty

4 - Entertaining

5 - Cheerful

3 - Average

4 - Useful

4 - Fun

4 - Entertaining

4 - Fun

5 - Very Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

4 - Fun

5 - Very Entertaining

4 - Fun

3 - Average

5 - Very Useful

4 - Fun

The instructor was: Michele was great!

The food was: I was very surprised and how much we were fed and offered drinks. This is a great value and the food Michele made was excellent. Very nice.

The skills you learned were: I cannot wait to go home to make cheese!

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The instructor was: My husband can't say enough nice things about Michelle! Her style, her knowledge (.... her ability to answer everyone's questions at once....) -- She was just the quintessential teacher -- perfect in this role.

The atmosphere was: IGT is always so elegant -- I love being there. The class area is just SO "classy".

Complexity of the recipes: We were surprised that we really made 3 cheese that -- actually -- tasted like familiar cheeses (but, of course, are better because WE made them).

The food was: I thought the cold soup & salad at the beginning were a nice touch - refreshing on a hot day. But I was disappointed that we didn't have an "antipasto" (which was advertised) at the end. All that cheese needed a little prosciutto, sausage, olives, hot peppers, etc, as a counterpoint. (However, the chocolate & strawberries with the mascarpone were absolute perfection.)

The skills you learned were: I feel like I walked through a magic door and --poof! -- NOW I know how cheese is made.

I enjoyed myself and had fun: Thanks for an exceptionally enjoyable evening.

4 - Entertaining

4 - Fun

4 - Easy

4 - Useful

4 - Fun

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: She was very personable and outgoing. She told grreat stories and made an effort to make everyone feel included.

Complexity of the recipes: Not too difficult yet not too challenging either. The instructions were clear and it was nice to have them on paper and get the details orally. Nicely done.

The food was: I was shocked to have such a nice dinner in additon to our cheese. It was a pleasent surprise and was tasty. I will most likely make the soup and salad at home in addition to the cheese.

The skills you learned were: I can't wait to make more cheese! I look forward to practicing and even trying some other styles.

I enjoyed myself and had fun: Loved it!

5 - Very Entertaining

5 - Cheerful

4 - Easy

4 - Useful

5 - Lots of fun

The instructor was: Michelle is very friendly and made the class enjoyable and fun.

5 - Very Entertaining

4 - Fun

3 - Average

4 - Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

4 - Fun

4 - Entertaining

4 - Fun

3 - Average

3 - Average

4 - Fun

I enjoyed myself and had fun: i was part of a very nice group of 3. we made good ricotta. the mascarpone remains to be seen (still draining). we decided that we need remedial mozzarella. ours was soup.

5 - Very Entertaining

5 - Cheerful

4 - Easy

4 - Useful

4 - Fun

The instructor was: Michelle was easy going, patience, and made the experience fun.

The skills you learned were: Not sure I'll make my own cheese at home, but I'm really glad that I had the chance to experience the process in person.

4 - Entertaining

4 - Fun

2 - Complex

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: There are so many variables that go into the making of cheese. I will definately keep experimenting with the recipes to perfect the product.

The food was: I especially loved the crostisi with the sun dried tomato pesto, greens and the fresh mozzarella.

The skills you learned were: this class was a whole new subject matter for me. I LOVE cheese so it was lots of fun getting the hands on experience of making it.