4 - Entertaining

5 - Cheerful

3 - Average

4 - Useful

4 - Fun

I enjoyed myself and had fun: I went by myself and would have enjoyed myself more if I would have been with a friend.

4 - Entertaining

5 - Cheerful

3 - Average

3 - Average

4 - Fun

The instructor was: The chef shared interesting little hints & suggestions, little bonus add-on's.

Complexity of the recipes: It's advisable to read through the recipe before proceeding, you avoid errors when you do that.

The food was: As in all Dim Sum, some things I liked, some were just OK. The wine was very good.

I enjoyed myself and had fun: Liked the entire staff, Jeremy, Haley, Clair & Brian. All were cheerful, helpful & accommodating. When you asked for something, they were 'johnny on the spot'.

5 - Very Entertaining

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: Jeremy was very knowledgeable and shared many cooking tips and techniques. Lots of fun and personable.

The atmosphere was: We might have made a few purchases if the store merchandise had been priced/labeled...No prices on anything which we found irritating. Otherwise, very nice atmosphere.

Complexity of the recipes: The recipes were as complex as possible for the time frame. We could not really fit more in. Was nice that chef tried to get in a lot of dishes - I don't think we would have taken the class if only a few were offered - especially for dim sum.

The food was: It was really good. Dessert was a nice touch, and wine was nice also.

The skills you learned were: My husband and I have been looking for dim sum classes for awhile and this was good - a few recipes were offered that we couldn't figure out on our own, and finally had them covered in this class.

I enjoyed myself and had fun: The staff was great. Most of the cooking classes I have been aware of do NOT offer clean up staff!