5 - Very Entertaining

5 - Cheerful

2 - Complex

3 - Average

5 - Lots of fun

The instructor was: This was one of the best classes I've ever taken. Adam is a great teacher.

The atmosphere was: The whole group was a fun group.

Complexity of the recipes: Just perfect!!

The food was: I still can't decide what I liked best... I honestly enjoyed them all!!

The skills you learned were: Fish related... cutting and searing.

I enjoyed myself and had fun: This was a first date for me and we both had a great time!!!

4 - Entertaining

4 - Fun

3 - Average

5 - Very Useful

4 - Fun

4 - Entertaining

4 - Fun

2 - Complex

5 - Very Useful

5 - Lots of fun

The instructor was: Jeremy was fabulous. Great personality for a class room of 12 people to show and tell his creations.

Complexity of the recipes: Some were complex and some were easy. Great mix so the class was not boring

The food was: The Tomatoe Tart was excellent matter-of-fact all the entries were great. What took me by surprise was the dressing we made for the Shrimp Caesar that I didn't think it would be difficult in making the dressing for the Caesar. But going to fast in pouring the oil damaged the dressing. I forgot the term used.

The skills you learned were: The dressing to make a Caesar salad was very informative. Learning to Shuck oysters the proper way without injury. How long to sear Tuna and get the beautiful color.

I enjoyed myself and had fun: I enjoyed being there and meeting everyone. Atmosphere and the demo room was a great setting and accommodated the group very well.