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Hands on French Brasserie Steak and Chocolate (LO) |
Respondents: 9
Score: 4.35
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| Kiki |
Score: 4.83/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Without hesitation
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
Word of mouth
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Additional comments and observations
I learned a lot of helpful hints from Chef Jeremy, and look forward to an opportunity to attend another of his classes. The bourbon pan sauce, peanut butter mousse, and roasted beet salad with white balsamic vinaigrette stood out for me in this class. I was introduced to the Bavette Steak and was able to find it in a local market here at home. I am in the process of learning to make a demi-glace so I can make the bourbon pan sauce. Chef Jeremy presented a fabulous cooking class!
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| Donna |
Score: 4.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Yes
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
Website
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| Stanley |
Score: 4.50/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Absolutely.
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How did you hear about this class? (Website; social media; newsletter; in the news; word of mouth)
gift from our daughters in California (they looked for "cooking schools" on line)
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Additional comments and observations
Our only complaint (not really a "complaint" as that's too harsh a word) was that because there were a number of recipes split between groups, we were not able to see all of the techniques required for each recipe, but it was still quite useful and a lot of fun
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| Matt |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Yes
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Additional comments and observations
Verywellrunclass.Icouldtelltherewasagr
eatdealofplanning
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| Rose |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Yes
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| Sherry |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
YES
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Additional comments and observations
It was a VERY ambitious class and my only complaint was that i did not get to participate in all aspects...a lot of food and a lot of people
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| Ann |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Yes!
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Additional comments and observations
It was fun - just the right number of people.
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| Sarah |
Score: 4.16/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
4 - Easy
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Would you recommend our classes to others?
yes
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Additional comments and observations
The meat was quite rare at first but the instructor cooked more meat for us that was medium to medium well.....Chocolate desserts were delicious!
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| Christine |
Score: 4.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Did you have any difficulties registering for your class?
5 - Very Easy
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Would you recommend our classes to others?
Absoulutely!!! LOVE Jeremy's class. The food was GREAT!
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