5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

Yes

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

Of course! And I plan to bring a friend to Caroline Lewis's next class! Thank you, D

The instructor was: ...and,very knowledgable...I learned great "tricks of the trade" during the hands-on time.

The atmosphere was: Great surroundings...lots of light and clean. The whole class was very organized.

Complexity of the recipes: I loved the simplicity of what seems like a complex recipe, and, with the assistance and teaching, the "complexity" seemed to disappear! :-)

The food was: Halibut is expensive, but ours was worth every bite! I also liked the additional information relating to the organic side of the veggies.

The skills you learned were: Puff pastry @ Grand Central; egg yolk or not in salad dressing; whipping cream; vinegar & salt first; Maldron salt; add pepper last; seasoning & herbs, etc., etc., etc.!

I enjoyed myself and had fun: Caroline Lewis had extensive knowledge & was so willing to share it all! Our questions were answered & the food was fabulous!