The instructor was: Leena shared her family history in India to enlighten us about the geography, culture and cuisine. She is a natural teacher.
The atmosphere was: Very upbeat and helpful. She gave instruction on the spot and did not criticize when we forgot a step. "Indian food is very forgiving."
Complexity of the recipes: I wanted complex.
The food was: Amazingly flavorful, unusual and rich.
The skills you learned were: Hands on flattening the naan before grilling was most helpful.
I enjoyed myself and had fun: The group got in the spirit and everyone was happy.