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Hands on Spanish Tapas |
Respondents: 6
Score: 4.10
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| Becky |
Score: 4.20/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The food was: The empanadas were a little bland, and the dough seemed tough. All of the other dishes, however, were very delicious. The shrimp was our favorite.
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| Brynn |
Score: 3.80/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
Complexity of the recipes: I took this class for fun, not to learn complex skills. It was perfect in that way.
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| Ashton |
Score: 4.40/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: The staff was amazing!! Very friendly, helpful & fun. Complexity of the recipes: My home is not in the kitchen - I learned great recipies that the chef made easy. I enjoyed myself and had fun: Great fun!!
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| Jeanne |
Score: 4.20/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
2 - Complex
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: We really liked the sous chef forgot his name, but he was a great coach in the kitchen, gave us lots of tips Complexity of the recipes: I particularly enjoyed the hands on aspect because even if the recipe wasn't extremely complex you learned techniques which are never on the recipe
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| Kathleen |
Score: 4.40/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: very nice staff The food was: The food would have been great, but unfortunately it was very under salted/under seasoned
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| Sheryl |
Score: 3.60/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
The instructor was: Louisa was fun and very informative. Complexity of the recipes: It was good. I wanted something where I would learn new techniques and I did. Louisa and Cheryl did a great job explaining things. The food was: Yummy! The skills you learned were: Some of these types of dishes I have never tried to make at home.
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