4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: The handouts were helpful.

The skills you learned were: Comparing our handmade curry paste to the commercial paste illustrated how important is making the paste from scratch.

I enjoyed myself and had fun: It was my first time taking such a class, and I was concerned I might not fit in. But the teachers were welcoming, and the other students were friendly.

4 - Entertaining

4 - Fun

1 - Very Complex

4 - Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Jeremy is a very good teacher. He interacts with each student/group of students well, and is very knowledgeable about his topics. I really learn alot, esp. about technique, He really can teach an old dog new tricks.

The atmosphere was: I just love coming to the store and cooking school.

Complexity of the recipes: for me, the recipes are easy, however I can see where someone with less experience than me may be reluctant to use these recipes. Howeve, when I overheard a student express this, I pointed out that many of these spices should be standard in any spice drawer, and when bought in bulk, they are cheaper tan a can of curry paste, and the flavors are FRESH.

The food was: From this day forward I will make curry HIS way

The skills you learned were: I thought I made a Thai curry with depth of flavor. I stand corrected. Carmelizing the palm sugar instead of letting it melt in the pot showed me a new level of flavor. Again, this is a technique that made such good sense, it was simple and I am mad at myself for not thinking of it.

I enjoyed myself and had fun: If I didn't work the hours I work, I would be is class at LEAST once a week