4 - Entertaining

4 - Fun

4 - Easy

4 - Useful

5 - Lots of fun

The instructor was: Caroline Lewis was lovely and down to earth.

The atmosphere was: We've had the pleasure of participating in several classes in LO and we laugh and laugh and have an overall good time.

Complexity of the recipes: I would make all of them at home and have already tried the milk chocolate cappuccino puddings.

The food was: See above puddings!

I enjoyed myself and had fun: The staff make it so easy and we have a great time while enjoying yummy food and great wine.

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Very knowledgeable, yet never talked down to us. Caroline seemed genuinely interested in sharing what she knew with us.

Complexity of the recipes: They *seemed* complex on the surface, but were easy. Instructions well written, and we reviewed them a bit before starting.

The food was: That was the second-fullest I've ever been in my life. Very nice wine pairings, too.

The skills you learned were: Can't wait to try out the chicken breast cutting technique we learned.

I enjoyed myself and had fun: It probably helped that I took the class with two friends, but once we all got comfortable with each other (Caroline and Sherri/Cheri REALLY helped with that), it was very relaxed and fun.

3 - Ok

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: The chef & assistant were very friendly and pleasant, and also very informative. I would take a class from Caroline again.

Complexity of the recipes: Everyone does not work on every recipe, so some may have been more complex than others. Ours was not complex, but the dishes don't taste like they were easy!

I enjoyed myself and had fun: I signed up for this class as an individual attendee, and I really enjoyed myself. Everyone else came with friends or family, but it was very comfortable either way.

5 - Very Entertaining

4 - Fun

4 - Easy

4 - Useful

5 - Lots of fun

The instructor was: Lots of stories and time spent with each individual

The atmosphere was: Always enjoy meeting and cooking with new people

The food was: Combination of flavors were spot on. Wine pairing was much better this time.

The skills you learned were: Learned new dicing and chopping method