|
Menu
|
 |
Hands-On Winter Soups and Stews |
Respondents: 4
Score: 4.25
|
| Russell |
Score: 4.60/5 |
The instructor was
5 - Very Entertaining
|
The atmosphere was
5 - Cheerful
|
Complexity of the recipes
4 - Easy
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
|
Additional comments and observations
The instructor was: Brian and the staff made everyone at ease...very comfortable The food was: All the soups were good...I knew going in what I would like best..the onion! I enjoyed myself and had fun: The wine certainly loosened up the group! I enjoyed the class very much.
|
| Raymond |
Score: 4.60/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
5 - Cheerful
|
Complexity of the recipes
4 - Easy
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of fun
|
Additional comments and observations
The instructor was: Lots of useful information: seasoning at end of soup, white pepper, kosher salt, heat elements separately, where-to buy, etc. The atmosphere was: The wine was a nice gesture and appreciated Complexity of the recipes: I can repeat any of these The food was: I especially enjoyed the parsnip soup and clam chowder. Although I intend to make all of them.
|
| Jocelyn |
Score: 3.60/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
3 - Ok
|
Complexity of the recipes
4 - Easy
|
The skills you learned were
3 - Average
|
I enjoyed myself and had fun
4 - Fun
|
Additional comments and observations
The atmosphere was: Not as lively as many other classes I have taken The food was: It was very tasty. I am quite health conscious and there was too much saturated fat for me to want to eat very much of 2 of the 4 soups. I realize that is my personal preference, not a fault of the chef. It was not advertised as a healthy eating class, so I wasn't expecting it to be. The skills you learned were: I knew most of the techniques. Just came to see what else I could pick up.
|
| David |
Score: 4.20/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Complexity of the recipes
5 - Very Easy
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
4 - Fun
|
Additional comments and observations
The instructor was: The chef held my attention and provided good instructions The atmosphere was: Light-hearted, easy going, friendly. Complexity of the recipes: Being able to deter from the recipe is what makes soup fun to prepare. The food was: Very tasty.
|
|
|
;){kind=link}