REZCLICK ONLINE RESERVATION SOFTWARE




In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

Powered by

Online Reservation System Software
Online Reservation Software

class image Holiday Entertaining Made Easy with Dave Martin (Top Chef finalist) - Pearl Respondents: 5
Score: 3.96

Natalie Score: 2.20/5
The instructor was
2 - Boring
The atmosphere was
3 - Ok
Complexity of the recipes
2 - Complex
The skills you learned were
2 - Useless
I enjoyed myself and had fun
2 - Not Fun
Additional comments and observations

The instructor was: None of the above adequately convey what my husband and I thought of the chef. He was scattered, arrogant, and somewhat rude.

The atmosphere was: We got the distinct impression that others were put off by the chef's behavior, and we were particularly disappointed as it was the second class we've been able to attend since our twins were born, and we have always had a great time in the past.

Complexity of the recipes: I'm not sure if it was "complex", but the title of the course was "Easy Holiday Entertaining" - there was nothing easy about it, and he gave incomplete instructions (trying to sell his book)

The food was: Most of the courses were good.


Jan E Score: 4.60/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
3 - Average
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The instructor was: Dave is sort of scattered running stream of consciousness but he very good. I really do enjoy him.

The atmosphere was: A fun, fun group and sitting next to Anthony was a blast even though he may have led me astray.

Complexity of the recipes: They were not too complex and Dave has wonderful tips and shortcuts when needed. I also like that fact that he includes extra recipes.

The food was: Wonderful! The mushroom soup, duck confit salad, parsnip garlic puree, and I can't believe I'm saying this, the chocolate truffle cake were superb.

The skills you learned were: I especially like his take on roasting mushrooms and making duck confit

I enjoyed myself and had fun: It was a great evening. Thank you so much Barbara for making it happen. I appreciate it so much. May you and Matt have a great holiday and I look forward to seeing you in the new year.


Heather Score: 4.60/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
3 - Average
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The food was: Loved the mushroom soup & I don't eat mushrooms!


Loralee Score: 3.80/5
The instructor was
4 - Entertaining
The atmosphere was
4 - Fun
Complexity of the recipes
3 - Average
The skills you learned were
4 - Useful
I enjoyed myself and had fun
4 - Fun

Gregory Score: 4.60/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
3 - Average
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The instructor was: I thought the class was excellent!

Complexity of the recipes: I thought the recipes were not too complex but would take some time.

The food was: The menu was excellent.

The skills you learned were: I alwas come away from every class I take with some new cooking tips.


 
 

 
3235501818.jpg