5 - Very Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Diane Morgan was great. She was very down to earrh. My kind of cook.! I went on vacation to our cabin in WA. State the next day and over the week cooked 2 of her recipes. We enjoyed them very much.

Complexity of the recipes: As I enjoy cooking I am familiar with all of her processes, including brinning and choppping, and using the instant meat .themonetor, etc..

The food was: All were excelent... I am making the halibut skewers tomorrow.

The skills you learned were: I learned to soak the bamboo screwers and then freeze them for future use. Also learned how to use bulgur to make a great salad.

I enjoyed myself and had fun: I have attended a -on-hands on class and this one . I much prefer this class as I didn't miss the making of any of the dishes as I did when involded with making my assigned dish.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

4 - Easy

4 - Useful

4 - Fun

The instructor was: Chef had a lot of trouble regulating the grill, resulting in significant variability and difficulty in executing according to plan.

The atmosphere was: Nice, friendly, fun atmosphere, as usual!

The food was: WAY too much food! The menu seemed considerably too ambitious,