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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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Oregon Bounty Series: Crustaceans - a Hands On Class

Respondents: 2
Score: 4.00

Eric	Score: 3.80/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 3 - Average
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun

Colleen	Score: 4.20/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 5 - Very Easy
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: He took time to educate each participant individually on particular techniques and specific interests. The atmosphere was: I enjoyed the participants I was working with. Complexity of the recipes: I didn't really find the preparation challenging in anyway but probably better than too difficult! The food was: Lobster was overcooked and tough, risotta a bit sticky and the berries in the cobbler overcooked. Crabcakes, bisque, salad and wine superb so it balanced out. The skills you learned were: I learned more from the tips and chef's knowledge he shared than from the actual hands on part of the class. I enjoyed myself and had fun: It was interesting and fun.

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