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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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Spring Dinner with Cory Schreiber

Respondents: 6
Score: 4.27

Victoria C	Score: 4.20/5
The instructor was 4 - Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 3 - Average
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: He was very knowledgeable - which is more important than being entertaining

Jan E	Score: 4.60/5
The instructor was 5 - Very Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 4 - Easy
The skills you learned were 4 - Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations The instructor was: His wealth of cooking knowledge is very valuable The atmosphere was: It was a fun group Complexity of the recipes: There was nothing too complex but I still appreciated having the recipes very much The food was: Everything was spot-on The skills you learned were: I especially appreciated the technique of cooking the duck thigh and leg on the carcass.

Joan	Score: 4/5
The instructor was 4 - Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 2 - Complex
The skills you learned were 4 - Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations Complexity of the recipes: The duck would be difficult. Cory made it look reasonably easy, but he is a skilled chef. However, we loved the duck so we may try it.

Jessica	Score: 3.80/5
The instructor was 4 - Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 2 - Complex
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun

Lori	Score: 4.60/5
The instructor was 5 - Very Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 3 - Average
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun

Jacqueline M	Score: 4.40/5
The instructor was 5 - Very Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 3 - Average
The skills you learned were 4 - Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations The instructor was: Cory engages the audience well with teaching and conversation. Always a pleasure. Complexity of the recipes: Restaurant quality for the home cook, very useable. The skills you learned were: I always thought breaking down a duck would be the same as a chicken. WRONG! Also, the technique used for roasting, using the carcass as a rack is brilliant.

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