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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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Spring Entertaining with Dave Martin (Top Chef finalist)

Respondents: 3
Score: 4.60

Jocelyn	Score: 5/5
The instructor was 5 - Very Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 5 - Very Easy
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun

George	Score: 4.20/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 4 - Easy
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: Also informative Complexity of the recipes: And the ingredients were easy to obtain The food was: Very good The skills you learned were: Especially the creative touches and the ability to translate the method and technique with different ingredients

Jan E	Score: 4.60/5
The instructor was 5 - Very Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 3 - Average
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations The instructor was: He was much more at ease last night and it was really fun The atmosphere was: There were great people there and many fans of the show. Complexity of the recipes: His recipes are not that complex and that is the beauty of them plus they are innovative in terms of using less fat and still getting the flavor. The food was: I loved everything. The hangar steak served in a martini glass over carrot and potato mashers and the chocolate truffle cake (even though I didn't eat much of it) were the standouts for me. The skills you learned were: As I said before, I especially like how he uses fruit essences to enhance flavor and reducing the fat.

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