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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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class image Susan Herrmann Loomis: FRENCH DINNER BY CANDLELIGHT (Pearl) Respondents: 3
Score: 3.87

Elaine Score: 3.20/5
The instructor was
4 - Entertaining
The atmosphere was
3 - Ok
Complexity of the recipes
3 - Average
The skills you learned were
3 - Average
I enjoyed myself and had fun
3 - Ok
Additional comments and observations

The instructor was: She talked too much before even beginning to make the meal and did not use her assistant as much as she could to make prep more efficient; she does have much to say but needs to pace herself better.

The atmosphere was: The noise from the kitchen...squeaky door, music, conversation...was very distracting.

Complexity of the recipes: The entire meal was too heavy and rich for the hottest evening of the year; the chef should have been more flexible in her offerings.

The food was: Not enough variety; cherries cooked in goose fat...ugh!

The skills you learned were: most interesting was the information on the different types of salt

I enjoyed myself and had fun: I did not feel very well the next day...combination of heavy late dinner and hot weather, I think


Vanessa Score: 4.20/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
Complexity of the recipes
4 - Easy
The skills you learned were
4 - Useful
I enjoyed myself and had fun
4 - Fun
Additional comments and observations

The skills you learned were: good tidbits...


Brenda Score: 4.20/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
3 - Average
The skills you learned were
4 - Useful
I enjoyed myself and had fun
4 - Fun
Additional comments and observations

The instructor was: I love Susan's classes. She's a great teacher and there is always something new to learn.

The atmosphere was: People sitting near me were interesting.

I enjoyed myself and had fun: I had a good time. The mood of the class is easy and not pretentious.


 
 

 
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