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Taste of Oregon |
Respondents: 7
Score: 4.06
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| Eddie |
Score: 3.40/5 |
The instructor was
3 - Ok
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
3 - Average
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I enjoyed myself and had fun
4 - Fun
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| May |
Score: 3.80/5 |
The instructor was
3 - Ok
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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| Joanne |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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| Lisa |
Score: 4.40/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: Excellent! She was very approachable, easy-going, easy to understand. The atmosphere was: Very nice. Complexity of the recipes: I don't have the patience for beurre blanc (mine would be a separated mess), but the demo was very informative in case I venture that way! The food was: Very, very good. Smart to make things "moderately spicy" (ceviche) to accommodate all tastes. The skills you learned were: So basic, but I needed a chopping review and got it. She showed us a couple of options, too. I enjoyed myself and had fun: The presentation from Freddy Guys founder was fascinating, makes me want to go on a field trip there.
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| Kristen |
Score: 3.40/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The skills you learned were
3 - Average
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I enjoyed myself and had fun
4 - Fun
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| Michelle L. |
Score: 4.40/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: Louisa was so cool! She answered all our questions, demonstrated things we asked about. Her helper, Wes, was great also. The atmosphere was: Our server (name escapes me, but she's a recent transplant from Minnesota), was great! Helpful, unobtrusive, noticed every need! Complexity of the recipes: Loved the tips on searing meat! I'll never scrape again! The food was: I'm doing several of these again! The skills you learned were: Still need to work on my knife hold and sharpening.
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| Jacqueline M |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
5 - Very Easy
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: She is very cheerful and I enjoy that. She has the ability to draw people in..something good in demo classes. The atmosphere was: If I could click on fun as well as cheerful that would be comment enough :) Complexity of the recipes: But, as I have said in past evals, very easy does not mean uninteresting or boring. All dishes presented were quite elegant and restaurant quality The skills you learned were: Tho I know most of the skills taught, I appreciate seeing them demo'd again. I guess you could say I app. it for the others in class. I think it inspires people to want to, and hopefully go ahead and cook.
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