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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015
Online Reservation Software
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015
Powered by
Online Reservation Software
 |
The Butcher's Block - Cut, Cure, Smoke & Grind (Pearl) |
Respondents: 3 Score: 4.33 |
| Christina | Score: 4.50/5 |
|---|---|
The instructor was
5 - Very Entertaining |
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The atmosphere was
4 - Fun |
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Complexity of the recipes
3 - Average |
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The skills you learned were
5 - Very Useful |
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I enjoyed myself and had fun
5 - Lots of fun |
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Did you have any difficulties registering for your class?
5 - Very Easy |
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Would you recommend our classes to others?
Yes, we had a lovely time. The people taking the class were all very nice! |
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| Denise | Score: 4.50/5 |
|---|---|
The instructor was
5 - Very Entertaining |
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The atmosphere was
4 - Fun |
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Complexity of the recipes
3 - Average |
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The skills you learned were
5 - Very Useful |
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I enjoyed myself and had fun
5 - Lots of fun |
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Did you have any difficulties registering for your class?
5 - Very Easy |
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Would you recommend our classes to others?
Absolutely |
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Additional comments and observations
Jeremy was great. I really enjoyed the access to the commercial kitchen and talking to Adam during the slower sections of the class. |
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| Bill | Score: 4/5 |
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The instructor was
4 - Entertaining |
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The atmosphere was
4 - Fun |
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Complexity of the recipes
3 - Average |
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The skills you learned were
4 - Useful |
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I enjoyed myself and had fun
4 - Fun |
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Did you have any difficulties registering for your class?
5 - Very Easy |
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Would you recommend our classes to others?
I was hoping to learn some more advanced techniques, however, the skills related to breaking down, brining and smoking meat will certain improve my activities in that area. |
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Additional comments and observations
The class was action packed and we ran a bit short on time. The course objective may have been too ambitious, however Jeremy did a wonderful job "herding cats". Thanks also to Adam for sharing his approach to quick cured pork belly. I'll definitely be trying that recipe in addition to those provided by Jeremy. |
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