New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
844-895-4224

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Event/Date Description Openings/Price/Location
2629

Mon, May. 21, 2018 @ 10:00 AM
Pro Cooking Make Up Class 10 Shellfish
 

 

Class 10: Shellfish. Crab Cakes with Dill Creme Fraiche; Thai Green Curry with Mussels and Jasmine Rice; Lobster Rolls with Shaved Fennel & Parmesan Salad; and Shrimp Cocktail with Fresh Tortilla Chips.

 

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2658

Wed, May. 23, 2018 @ 6:30 PM
Pro Cooking Make Up Class 13 Beef & Lamb
 

Class 13 Beef & Lamb: Grilled Hanger Steak with Bearnaise Sauce & Gnocchi Parisienne

 


0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2664

Wed, May. 30, 2018 @ 6:30 PM
Pro Cooking Make Up Class 19 Wine & Plating
 

Class 19 Wine & Plating: Salt Crusted Branzino. Pineapple Upside Down Cake. Grilled Hanger Steak. Wild Mushroom Ragout



0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2700

Fri, Jun. 1, 2018 @ 6:00 PM
Thai for Couples
 

Thai For Couples


Friday June 1st 6:00PM


Price is for two guests


We all love to go out for Thai, but who ever tries to make it at home?

Though it seems daunting, Thai food is surprisingly accessible for

home cooks, and impressive for dinner parties. In this class, we’ll

show you how to make some of our Thai restaurant favorites. You’ll

work with another couple to prepare the whole feast, and we’ll sit

down together at the end of class to celebrate our new skills. Beer will be served with the meal.


MENU


Tom Ka Pok


Pad Thai Noodles


Green Papaya Salad


Mango Sticky Rice


 

2 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2710

Sat, Jun. 2, 2018 @ 3:00 PM
Tuscany
 

Tuscany


Saturday June 2nd 3:00PM


Experience the fresh and rustic flavors of a Tuscan summer. Students will prepare and enjoy a feast of authentic seasonal dishes that showcase the region’s finest ingredients. Alongside we’ll be serving the perfect Tuscan wine and we’ll finish the evening with a small glass of vin santo to pair with our cookies. Wine is served with the meal.

MENU

Spinach & Ricotta Gnudi in Tomato Sauce

Chicken Under a Brick

Arugula, Pine Nut & Parmesan Salad

Cantuccini with Vin Santo

 

 

8 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2564

Sun, Jun. 3, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2630

Mon, Jun. 4, 2018 @ 10:00 AM
Pro Cooking Make Up Class 11 Chicken
 

Class 11 Chicken: Chicken & Dumplings, Fried Chicken Wings with Collard Greens, Optional Buffalo Wing Variation, Chicken Tagine with Preserved Lemon and Couscous

Sambal Chicken Skewers with Thai Mango & Papaya Salad

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2660

Wed, Jun. 6, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15 Fresh Sausages
 

Class 15 Sausage: Fresh Sausages. Quick Ketchup. Quick Sauerkraut


1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2766

Thu, Jun. 7, 2018 @ 6:00 PM
Akin Gump
 

Event for 22 guest

Evening in Tuscany + 1 vegetarian 

6:00PM

Main Kitchen

 

 

0 openings available

$3300.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2565

Sun, Jun. 10, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 19
 

Pro Cooking Make Up Class 19

 

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2631

Mon, Jun. 11, 2018 @ 10:00 AM
Pro Cooking Make Up Class 12 Pork
 

 

Class 12: Pork. Pork Schnitzel with Spaetzle & Braised Greens and BBQ Ribs with Cabbage Slaw & Tangy BBQ Sauce. 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2611

Mon, Jun. 11, 2018 @ 6:30 PM
Professional Culinary Arts Program:Mondays, Tuesdays, Weds and Thursdays 6:30pm- 10:30 pm
 
Professional Culinary Arts Program:

Mondays, Tuesdays, Weds and Thursdays

6:30pm- 10:30 pm  
 
 
 

Professional Culinary Arts Program

Mondays, Tuesdays, and Thursdays

6:30pm- 10:30 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. The deposit is currently being waved and application is free. It is recommended you call this office to schedule a visit 844.895.4224 x 209.  Please use the Discount Code:  zero when reserving your seat.

$16500.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2661

Wed, Jun. 13, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16 CHEESE
 

Class 16 Cheese: Ricotta Gnocchi. Fresh Ricotta


2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2719

Fri, Jun. 15, 2018 @ 6:00 PM
Emilia Romagna for Couples
 

Emilia Romagna for Couples


Price is for two couples


Emilia Romagna is a Northeastern region of Italy that is famous

for some of our most beloved Italian ingredients: Parmesan cheese,

balsamic vinegar, prosciutto, mortadella, and tortellini. Emilia’s

capitol city, Bologna, has such a long history of food that the locals

refer to it as la grassa- the fat one.

In this course, we’ll teach you how to make a stunning antipasto

platter, a pot of proper bolognese AND your own fresh pasta, and a

deep, dark chocolate cake. Join us for a feast from our favorite part

of Italy - La Grassa! Wine is served with the meal.

 

MENU

Antipasto of Mortadella, Prosciutto, and Parmigiano Reggiano

Fresh bread with Cunza (a whipped lard spread)

Tagliatelle al Ragu Bolognese

Flourless Chocolate Cake


7 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2712

Sat, Jun. 16, 2018 @ 3:00 PM
Grilling With Dad
 

Grilling With Dad


Saturday June 16th 3:00PM


Get a jump on summer, and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats and chicken for any occasion. Grab a beer and join us for a fun day of grilling! Beer is served with the meal.

MENU

Grilled Butterfly Chicken with Avocado & Scallions Grilled Lettuces with Buttermilk Dressing

BBQ ribs Old fashion potato salad

Grilled Argentine steak with Chimichurri Sauce and Charred Corn Salad

Coffee Rubbed Ribeye with Parmesan Roasted Potatoes

2 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2617

Sun, Jun. 17, 2018 @ 10:00 AM
PRO COOKING MAKE UP CLASS 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2632

Mon, Jun. 18, 2018 @ 10:00 AM
Pro Cooking Make Up Class 13 Beef
 

Class 13 Beef : Grilled Hanger Steak with Bearnaise Sauce & Gnocchi Parisienne

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2662

Wed, Jun. 20, 2018 @ 6:30 PM
Pro Cooking Make Up Class 17 Pizza
 

Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2714

Sat, Jun. 23, 2018 @ 3:00 PM
Chicken Fundementals
 

Chicken Fundementals 

In this class, students will learn essential techniques for preparing whole chickens, chicken pieces, and boneless fillets. Each student will cut up a whole bird. Students teams will prepare the following dishes with their chicken cuts.

 

Sambal Chicken Skewers

Chicken Tacos 

Herbed Grilled Chicken Wings 


BBQ Chicken Legs


Variety of Sides 

 

11 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2633

Mon, Jun. 25, 2018 @ 10:00 AM
Pro Cooking Make Up Class 14 Charcuterie
 

 

Class 14: Charcuterie. Fresh Bratwurst and Fresh Italian Sausages with Peppers & Onions.

 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2663

Wed, Jun. 27, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18 Cuisine of Los Angeles: Kimchi Fried Rice w/ Tofu. Pork Tamales. Sweet Tamales. Korean Tacos

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2715

Sat, Jun. 30, 2018 @ 3:00 PM
French Bistro
 

French Bistro


Travel to a French Bistro without ever leaving the house! In this class, students will pair up  to prepare a full menu of French bistro classics. Wine will be served with the meal.

 

MENU

 Mussels

Steak frites 

Chocolate pot de creme



14 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2634

Mon, Jul. 9, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15 Milk Craft
 

Class 15 Sausage: Fresh Sausages. Quick Ketchup. Quick Sauerkraut

 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2614

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 2pm
 


Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays 

9:00 am- 2:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2615

Tue, Jul. 10, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays 9am-2pm
 

Professional Baking and Pastry Arts Program 

Tuesday, Thursday and Friday 

9:00am - 2:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $16,500, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224 ext.201
Please use the Dicsount Code deposit2018 when reserving your seat.

 

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2659

Wed, Jul. 11, 2018 @ 6:30 PM
Pro Cooking Make Up Class 14 Food Preservation
 

Class 14 Charcuterie


 

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jul. 15, 2018 @ 10:00 AM
PRO COOKING CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills:  Quinoa Gado Gado Bowl with Peanut Sauce


 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2635

Mon, Jul. 16, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16 Pizza
 

Class 16: Artisan Pizza. Fresh Pizza Dough. Pizza Margherita; Heirloom Potato, Bacon & Egg Pizza, Pear, Blue Cheese, and Red Onion Pizza.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2665

Wed, Jul. 18, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

Class 20 Canapes & Graduation: Crab Puffs. Shrimp & Pineapple Skewers. Brie & Fig Jam Vol au Vent. Cheese Gougeres. Smoked Salmon Blini. Cheddar Cheese Shortbreads. Chocolate Shortbread. Wedding Cookies. Coffee + Prosecco.

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2754

Fri, Jul. 20, 2018 @ 6:00 PM
Evening in Nice for Couples
 

 Evening in Nice for Couples

Friday July 20th 6p-9pm


If you cant get away to Nice this summer, let us take you there, at least for a night. The cuisine of this small city on the Southern coast of France is perfect for warm summer nights. We'll make dishes typical to the region, and toast our hard work with some beautiful Provencal wines.

 

 

 MENU

 

- Socca with black olive tapenade

 

- Tuna Daube with green olives & red wine

 

- Roasted potatoes with bay

 

Almond Cake

 

 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2761

Sat, Jul. 21, 2018 @ 10:00 AM
Farmers Market Dinner
 

Farmers Market Dinner

Saturday July 21st  10:00am-1:00pm

The Farmers Market in Los Angeles is a fabulous array of the best of the best in terms of produce. And yet, we all know the market can also be so overwhelming. What to make with those gorgeous heirloom tomatoes? How to make the most of those tender, fragrant peaches?

 

MENU

 

Zucchini fritters with mint cream fraiche

 

 Charred eggplant with fresh pita chips

 

Heirloom tomato panzanella

 

Fresh corn polenta

 

- Brick chicken with basil pesto

15 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jul. 22, 2018 @ 10:00 AM
PRO COOKING 2 STOCKS & SOUP
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons

 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2636

Mon, Jul. 23, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17 Food Preservation
 

Class 17: Food Preservation. Salsa Verde with New Mexico Green Chilies, Apple Butter, and Preserved Lemons.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2772

Sat, Jul. 28, 2018 @ 10:00 AM
Pasta Workshop: Ravioli Edition
 

Envious of those chefs on tv who casually pull together a fresh batch of pasta dough while chatting into the camera?

Think they’re lying when they say it’s so much better than store bought pasta? Come to our fresh pasta workshop, and find out what all the fuss is about.

 

MENU

Fresh Pasta Dough

Swiss Chard Ravioli with Pesto

Carrot Ravioli with Brown butter sauce


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2749

Sun, Jul. 29, 2018 @ 10:00 AM
PRO COOKING CLASS 3 SALADS
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas


 

7 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2637

Mon, Jul. 30, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18 Cuisine of Los Angeles
 

Class 18: Cuisine of Los Angeles. Fresh tortillas, Pork Tamales, and Korean Tacos.

 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2762

Fri, Aug. 3, 2018 @ 6:00 PM
Evening in Havana Couples
 

Evening in Havana
Couples

Although we’re finally allowed to visit Cuba, many of us can’t
take the time to travel. Let us take you to Havana without ever
leaving the house! Cuban cuisine is soul food lightened by an island
breeze; a mixture of Spanish and African influences set on a table
of Caribbean ingredients. Cuban cooks draw on the bright tastes
of the ocean and the earthy products of the farm, infused with the
sweetness of the tropical sun and their ubiquitous cane sugar.
In this class for couples, students will pair up with another couple to
prepare a full menu of Cuban classics. Students can even take their
Pastelitas home with them, in case there’s no room for dessert!

MENU
• Tostones (Twice Fried Plantains)
• Black Beans & rice
• Yucca with Garlic
• Pork Shoulder with Mojo Sauce
• White Rice
• Pastelitas de Guayaba (Guava Pastries)

DATE / TIME
8/3 3:00PM

This price is for two people

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 4, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 1
 

Week 1 – Knife Skills:Soups and Salads: Learn to make delicious dressings, seasonal soups, salads and homemade croutons.

 

 

 

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2638

Mon, Aug. 6, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19 Wine & Plating
 

Class 19: Wine & Plating. Salt Crusted Branzino with Lemon Oregano Jam & Oven Roasted Tomatoes; Pineapple Upside Down Cake with Pineapple Rum Sauce & Whipped Creme Fraiche; Wild Mushroom Ragout with Parsley Salsa Verde & Polenta, Grilled Hangar Steak with Bordelaise Sauce & Celery Root Puree.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 8, 2018 @ 6:30 PM
PRO COOKING CLASS 1 KNIFE SKILLS
 

Class 1 Knife Skills:  Quinoa Gado Gado Bowl with Peanut Sauce

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 11, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 2
 

Week 2 – Vegetables and Grains: Learn how to properly roast, blanch, and sauté vegetables and how to cook common grains. We’ll make seasonal grain salads and vegetables dishes.

 

 

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2639

Mon, Aug. 13, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20 Canapes & Commencement
 

 

 

Class 20: Canapes & Commencement. Crab Puffs, Shrimp & Pineapple Skewers, Brie & Fig Jam Vol Au Vent, Cheese Gougeres, Devils on Horseback, and Salmon Roulades.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 15, 2018 @ 6:30 PM
PRO COOKING MONDAY CLASS 2 SOUPS & STOCKS
 

Class 2 Stocks & Soups: Butternut Squash Soup with Miso & Lime, Toasted Pepitas & Basmati Rice. Root Vegetable Minestrone with Bacon & Croutons

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2767

Fri, Aug. 17, 2018 @ 6:00 PM
Steakhouse Dinner For Couples
 

Steakhouse Dinner For Couples

Friday, August 17th 6:00pm


Steakhouses are wonderful treats, but they can be so expensive! Let us show you how to recreate the steakhouse experience at home. We’ll make a creamy potato gratin, grilled steak with a luxurious Bordelaise sauce, and a classic Wedge salad with our own homemade blue cheese dressing.



MENU

Potato Gratin

Steak with Bordelaise Sauce

Wedge Salad



price is for one couple

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 18, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 3
 

Week 3 – Fish: Students will learn the key to perfectly cooked fish and variety of sauces and sides.

 

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 22, 2018 @ 6:30 PM
PRO COOKING CLASS 3 SALADS
 

Class 3 Salads: Kale Caesar Salad with Torn Croutons & Parmesan Crisps. Chicken Salad on Crostini w/ Herbs & Pickled Mustard Seeds. Spinach Salad with Candied Walnuts, Cranberries, and Gorgonzola. Antipasto Salad with Italian Vinaigrette & Warm Chickpeas

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2757

Sat, Aug. 25, 2018 @ 10:00 AM
BASICS COOKING SERIES CLASS 4
 

Week 4Chicken: Chicken scaloppini with marsala and caper with whipped yukon gold potatoes. Chicken kofta, chopped tomato salad, Porcini braised chicken thighs, Roasted root veg grilled chicken with herb rice pilaf

14 openings available

$495.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Aug. 29, 2018 @ 6:30 PM
PRO COOKING CLASS 4 VEGETABLES
 

Class 4 Vegetables: Green Bean Salad with Basil Pesto. Baba Ganoush with Fresh Pita Chips. Cauliflower Steaks with Romesco Sauce. Sweet Potato Fries with Whipped Tahini Sauce

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2768

Fri, Aug. 31, 2018 @ 6:00 PM
Evening in the Caribbean for Couples
 

Evening in the Caribbean for Couples

Friday August 31st 6:00pm

Caribbean cuisine is known for its punchy flavors, rich history, and soulful mix of cultures. Come with us as we indulge in doubles, a rich classic street food, along with Jamaican jerk chicken and coconut rice. We’ll enjoy our meal alongside a classic Jamaican rum punch, and finish it all off with a traditional coconut toto, or cake.


MENU
Doubles (Fried dough topped with curried

chickpeas and cucumber chutney)

-Jamaican Jerk Chicken

-Coconut Rice & Red Beans

-Coconut Cake

-Jamaican Punch (Rum Punch with Nutmeg)


price is for one couple

 

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 5, 2018 @ 6:30 PM
PRO COOKING CLASS 5 SAUCES
 

Class 5 Sauces: Pan Seared Salmon with Hollandaise Sauce & Roasted Asparagus. Macaroni & Cheese with Sauce Mornay

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2775

Fri, Sep. 7, 2018 @ 6:00 PM
EVENNG IN TUSCANY
 


EVENNG IN TUSCANY

Tuscany is practically a nation within a nation. The cooking of

Tuscany is simple, but powerful; in Tuscany, only a few ingredients

are necessary to make a feast. In this class, you will

cook through the entire menu. Get ready for a hearty steak,

elegant pasta, luscious beans, and a golden olive oil cake baked just

for you. Wine is served with the meal.



MENU

Fresh Pasta Cacio e Pepe

Bistecca Fiorentina

Fiery Greens

White Beans with Sage

Torta all’Olio di Oliva

8 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2769

Sat, Sep. 8, 2018 @ 10:00 AM
Yeasted Breads
 

Yeasted Breads

Saturday September 8th 10:00am-1:00pm



Making homemade bread can be one of the single most satisfying creative endeavors. The kneading of the dough and baking is sensual and relaxing. Then there is the appeal of smelling and tasting the final product. This four-hour class introduces breads make from commercial yeasts. While the doughs proof, we will make a variety of flavored butters and spreads to serve with the hot finished product.


MENU

Italian Rosemary Bread

Classic Cinnamon Bread

Walnut Bread

Sage Foccacia

Potato Dill Brea

Sticky Buns

 

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2743

Mon, Sep. 10, 2018 @ 6:00 PM
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:00pm- 11:00 pm
 
Professional Culinary Arts Program:Mondays, Tuesdays, and Thursdays 6:00pm-11:pm
 
Professional Culinary Arts Program:

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   
 
 
 

Professional Culinary Arts Program

Mondays, Tuesdays, and Thursdays

6:00pm- 11:00 pm   

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $16,500.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 844.895.4224  Please use the Discount Code deposit2018 when reserving your seat.

$16500.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 12, 2018 @ 6:30 PM
PRO COOKING CLASS 6 EGGS
 

Class 6 Eggs: Seasonal Quiche. Cheese Souffles. Eggs florentine.

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2770

Sat, Sep. 15, 2018 @ 10:00 AM
Grilling 101
 

Grilling 101

Satuday Septemeber 15th 10am-1pm

Nothing says summer like grilling in the backyard. With summer lasting into October, be prepared with a battery of great sauces, rubs and marinades, and learn the simple techniques for achieving perfectly grilled meats, fish and chicken. You will enjoy making


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Grilled Mediterranean Chicken Skewers with Grilled Garlic Bread

Baby Back Ribs with South Carolina Barbeque Sauce

Argentinean Steak with Chimichurri

Grilled Lime Chicken with Fresh Fruit and Ginger Chutney

Grilled Oregano Lemon Shrimp in Greek Summer Salad

Marinated Flank Steak

Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 19, 2018 @ 6:30 PM
PRO COOKING CLASS 7 GRAINS
 

Class 7 Grains and legumes: Seasonal Risotto. White Bean Crostini

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2776

Fri, Sep. 21, 2018 @ 6:00 PM
DIM SUM DATE NIGHT
 

DIM SUM DATE NIGHT

Price is for one couple


Learn how to make those complex and flavorful Asian appetizers that everyone enjoys when they eat in their favorite restaurants, friends homes or on the street.The freshest ingredients and handmade wrappers will produce incredible results. Beer is served with the meal.


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Three Mushroom Dumplings


Sui Mai Dumplings

 

Dim Sum Dipping Sauce


Potstickers


Thai Fried Spring Rolls, Vietnamese Spring Rolls,


Japanese Potstickers, and Scallion Pancakes

7 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2771

Sat, Sep. 22, 2018 @ 10:00 AM
Fried Chicken Dinners
 

Fried Chicken Dinners

Saturday September 22nd 10am-1pm


Fried chicken doesn't have to be a food that you're scared to make at home! Let us show you how to fry like the pros, and make a spicy honey glaze that takes fried chicken from plain to out of this world. But, no dinner is made with chicken alone! We'll fill out the meal with a sweet and savory corn and cheddar spoon bread and traditional braised collard greens. We'll top it all off with a luscious cinnamon peach cobbler.


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Fried Chicken with Spicy Honey Glaze


Corn & Cheddar Spoon Bread


Braised Collard Greens


Cinnamon Peach Cobbler


16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Sep. 26, 2018 @ 6:30 PM
PRO COOKING CLASS 8 PASTA
 

Class 8 Fresh Pasta: Pasta Alfredo. Pasta all’Amatriciana. Pasta al Ragu Bolognese. Carrot Ravioli with Brown Butter

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 3, 2018 @ 6:30 PM
PRO COOKING CLASS 9 FIN FISH
 

Class 9 Fin Fish: Fish & Chips with Remoulade. Indian Spiced Fish with Basmati Rice & Mango Chutney and Cucumber Mint Raita

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 10, 2018 @ 6:30 PM
PRO COOKING CLASS 10 SHELLFISH
 

Class 10 Shellfish: Crab Cakes with Dill Sauce & Shaved Fennel Salad. Thai Green Curry Mussels & Rice. Lobster Rolls with Old Bay Potato Salad. Mexican Shrimp Cocktail with Fresh Tortilla Chips

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 17, 2018 @ 6:30 PM
PRO COOKING CLASS 11 CHICKEN
 

 

Class 11 Chicken: Chicken & Dumplings, Fried Chicken Wings with Collard Greens, Optional Buffalo Wing Variation, Chicken Tagine with Preserved Lemon and CouscousSambal Chicken Skewers with Thai Mango & Papaya Salad

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 24, 2018 @ 6:30 PM
PRO COOKING CLASS 12 PORK
 

Class 12 Pork: Pork Schnitzel with Braised Greens, Whipped Potatoes, & Paprika Sauce. Carnitas, Tomatillo Salsa, & Mexican Rice. Pork Ribs with Coleslaw, Tangy BBQ Sauce, & Biscuits. Pork Chops with Apples & Cider Sauce; Crispy Potato Cakes

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 7, 2018 @ 6:30 PM
PRO COOKING CLASS 13 BEEF
 

Class 13 Beef: Grilled Hanger Steak with Bearnaise Sauce & Gnocchi Parisienne

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 14, 2018 @ 6:30 PM
PRO COOKING CLASS 14 FOOD PRESERVATION
 

Class 14 Food Preservation: Salsa Verde. Bread & Butter Pickles (take home)

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Nov. 28, 2018 @ 6:30 PM
PRO COOKING CLASS 15 SAUSAGES
 

Class 15 Sausage: Cheddar Jalapeno Sausage. Italian Sausage. Spicy Lamb Sausage. Quick Ketchup

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 5, 2018 @ 6:30 PM
PRO COOKING CLASS 16 CHEESE
 

Class 16 Cheese: Ricotta Gnocchi. Fresh Ricotta. Lemon Ricotta Fritters

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 12, 2018 @ 6:30 PM
PRO COOKING CLASS 17 PIZZA
 

Class 17 Artisan Pizza: Pizza Dough. Pizza Margherita. Heirloom Potato Pizza. Sausage Pizza. All White Pizza

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Dec. 19, 2018 @ 6:30 PM
PRO COOKING CLASS 18 LA CUISINE
 

Class 18 Cuisine of Los Angeles: Kimchi Fried Rice w/ Tofu & Elotes, Pork Tamales & Elotes, Korean Tacos with Fresh Corn Tortillas & Elotes

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 2, 2019 @ 6:30 PM
PRO COOKING CLASS 19 WINE
 

Class 19 Wine & Plating: Salt Crusted Branzino.Grilled Hanger Steak. Wild Mushroom Ragout.  Pineapple Upside Down Cake.


14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2774

Wed, Jan. 9, 2019 @ 6:30 PM
PRO COOKING CLASS 20 COMMENCEMENT
 

Class 20 Canapes & Graduation:Crab Puffs. Shrimp & Pineapple Skewers. Cheese Gougeres. Puff Pastry Tart. Coffee + Prosecco

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
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