New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

REZCLICK ONLINE RESERVATION SOFTWARE




New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2255

Thu, Apr. 27, 2017 @ 6:30 PM
Pro Baking Make Up Class 1
 

Kristen Olsen

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2223

Thu, Apr. 27, 2017 @ 6:30 PM
ProBaking & Pastry Series 1 6:30PM-10:30PM Class 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

4 openings available

$1500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2273

Sat, Apr. 29, 2017 @ 9:00 AM
Pro Cooking Make up Class 5
 

Carla Appling

Kim Stullich

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2190

Sat, Apr. 29, 2017 @ 2:30 PM
Artisan Doughnuts
 

 

Class Schedule: Saturday, April 29 | 2:30 PM - 5:30 PM  | $125


 

Calling all doughnut lovers! Join us as we heat up our fryers to create a wide a variety of decadent glazed and sugar doughnuts. Each student will leave with box of assorted flavors. Glazed Blueberry, Mayan Chocolate with cocoa nibs, Cinnamon Sugar, and Toasted Coconut.


 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

 

 

0 openings available

$125.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2065

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Baking Make Up Class 15
 

Class 15 Fried Doughs:  Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2263

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Erica Vargens

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 1, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2258

Tue, May. 2, 2017 @ 6:30 PM
Pro Cooking Make up Class 2
 

 

Eric Hsing

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2006

Wed, May. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Jessica Flesh

Lori Weber


CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2082

Wed, May. 3, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

Maren Swanson

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2256

Thu, May. 4, 2017 @ 6:30 PM
Pro Baking Make Up Class 2
 

Kristen Olsen

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2284

Sat, May. 6, 2017 @ 9:00 AM
Pro Cooking Make up Class 6
 

Kim Stullich

EMMY VILLACORTE

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2198

Sat, May. 6, 2017 @ 2:30 PM
Fish Fundamentals
 

 

Class Schedule: Saturday, May 6 | 2:30 PM - 5:30 PM  | $125

In this class, students will learn how to properly purchase, store and cook fresh, seasonal and sustainable fish. Your chef will demonstrate and explain the various cooking techniques, including grilling, sautéing, roasting, searing and frying. Recipes will include Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. We source our seafood locally our fish may change based on seasonal availability.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

0 openings available

$125.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2079

Mon, May. 8, 2017 @ 10:00 AM
Pro Baking Make Up Class 10
 

Class 10 Cake

Four Layer Yellow Cake with Sea Salt Caramel Buttercream

We saved the best for last! Students will prepare and decorate a scrumptious Yellow Cake with a Sea Salt Caramel Buttercream.

 

Class 10 will also feature a champagne toast and celebration.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 8, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2271

Tue, May. 9, 2017 @ 6:30 PM
Pro Cooking Make up Class 3
 

Elizabeth Levine

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2257

Wed, May. 10, 2017 @ 10:00 AM
Pro Cooking Make up Class 11
 

Bella Krasniansky

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2260

Sat, May. 13, 2017 @ 9:00 AM
Pro Cooking Make up Class 7
 

Kori Bernards

Amy Thomas

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2202

Sat, May. 13, 2017 @ 2:30 PM
Cocktails and Canapes
 

 

Class Schedule: Saturday, May 13 | 2:30 PM - 5:30 PM  | $125


 

In this class, we will create classic small bites for an elegant cocktail party, and learn to mix up a few favorite cocktails to pair alongside them. We'll also talk about planning your kitchen time to maximize fun, and minimize stress.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

10 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2175

Sun, May. 14, 2017 @ 8:00 AM
CLOSED in Observation of Mother's Day
 

CLOSED in Observation of Mother's Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 15, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2305

Mon, May. 15, 2017 @ 3:30 PM
Private Event-Wonderful
 

Private Event-Wonderful

1 opening available

$2275.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2225

Tue, May. 16, 2017 @ 6:30 PM
Pro Cooking Make up Class 4
 

Adam Wexler

Sogol Ashourpour

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2302

Sat, May. 20, 2017 @ 9:00 AM
Pro Cooking Make up Class 8
 

Alessandra Darouvar

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2203

Sat, May. 20, 2017 @ 2:30 PM
Candy and Confections
 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $125


This class you will be making candy and confections like a pro. Each student will produce and leave with a beautiful collection. You’ll learn about the importance of a candy thermometer and how to differentiate between various stages of cooked sugar for that perfectly finished candy.  Some of the candy and treats you will prepare are: Salt Water Taffy, Vanilla Bean Marshmallows, Infused Chewy Caramels, Nut Brittle, English Toffee, Caramel Popcorn, Lolly Pops and Assorted Chocolate Truffles.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

12 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2204

Sat, May. 20, 2017 @ 2:30 PM
Mexican Favorites
 

 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $125

 

In this class, we'll make some of our favorite Mexican dishes, the ones we always order but never attempt at home! In addition, we'll learn to make our own fresh tortillas, and how to prepare a delicious horchata.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 



 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

7 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2067

Sun, May. 21, 2017 @ 10:00 AM
Pro Baking Make Up Class 17
 

Class 17 French Macarons:  Red Raspberry Almond Macaroons


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2214

Sun, May. 21, 2017 @ 10:00 AM
Pro Cooking Make up Class 17
 

Sylvia Flores

Steve Forsythe

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2270

Mon, May. 22, 2017 @ 10:00 AM
Pro Baking Make Up Class 2
 

Smita Gupta

Pilen

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 22, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2276

Tue, May. 23, 2017 @ 6:00 PM
Pro Cooking Make up Class 5
 

Hannah Colaco

EMMY VILLACORTE

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2304

Wed, May. 24, 2017 @ 10:00 AM
NBC-Universal PRIVATE EVENT
 

NBC-Universal PRIVATE EVENT

1 opening available

$612.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2012

Wed, May. 24, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

Andrew Cotton

Indigo Signoretti


CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)




 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2013

Wed, May. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2220

Wed, May. 31, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

Tekaterina Romaneca

Kristina Kitsos

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2261

Thu, Jun. 1, 2017 @ 6:30 PM
Pro Baking Make Up Class 6
 

Kori Bernards

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2205

Sat, Jun. 3, 2017 @ 2:30 PM
Chicken Fundamentals
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $125



It’s no surprise that Chicken Fundamentals continues to be one of our most popular skills classes. In this introductory-level class, the chef will demonstrate how to butcher a whole chicken and which cooking methods will get you the best results for specific market cuts. Students will get some hands-on experience breaking down a chicken as well. Recipes will include Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, and Fried Chicken with Coleslaw.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

13 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2206

Sat, Jun. 3, 2017 @ 2:30 PM
Gnocchi Workshop
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $125


Gnocchi is one of the most beloved Italian comfort foods, but many struggle to get the perfect consistency for their potato dumplings. Let the chef demystify the process and get covered in a little flour while you make this deliciously satisfying dish. The gnocchi will be paired with simple sauces such as Sage Brown Butter and Pancetta and Pea Cream Sauce.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2221

Sun, Jun. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Tekaterina Romaneca

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 5, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2196

Wed, Jun. 7, 2017 @ 6:30 PM
Pro Cooking Make Up Class 15
 

Kate Bleyer

Lori Webster

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2264

Sat, Jun. 10, 2017 @ 9:00 AM
Pro Cooking Make up Class 10
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2207

Sat, Jun. 10, 2017 @ 2:30 PM
Cake 101
 

 

 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $125


Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

14 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2208

Sat, Jun. 10, 2017 @ 2:30 PM
Shellfish Fundamentals
 

 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $125


Mussels, clams, and oysters, oh my! This fundamentals class will cover the proper purchasing, storage, and cooking of the fruits de mer. Students will have the chance to shuck oysters, and cook a seafood dish like Thai Green Curry Mussels, Clams in White Wine Pancetta Sauce, and Shrimp Po’boys.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2238

Mon, Jun. 12, 2017 @ 10:00 AM
Pro Cooking Make up Class 13
 

Kelly Sooter

Karen Weng

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 12, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2183

Wed, Jun. 14, 2017 @ 10:00 AM
Pro Cooking Make up Class 16
 

Katie Jackson

Kate Bleyer

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2285

Sat, Jun. 17, 2017 @ 9:00 AM
Pro Cooking Make up Class 11
 

Kim Stullich

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2209

Sat, Jun. 17, 2017 @ 2:30 PM
Grilling with Dad
 

 

Class Schedule: Saturday, June 17 | 2:30 PM - 5:30 PM  | $125


Get a jump on summer and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats, fish, chicken for any occasion.  Join us for a fun day of grilling with recipes like Baby Back Ribs with South Carolina Barbecue Sauce, Argentinian Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Tuna and Avocado Salad, Old Fashioned Potato Salad and Grilled Corn on the Cob and ice cold beers!

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2277

Mon, Jun. 19, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Marla Rosen

Marilyn Kahan

Mika Ogisu

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 19, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2210

Sat, Jun. 24, 2017 @ 2:30 PM
Summer Pies
 

 

Class Schedule: Saturday, June 24 | 2:30 PM - 5:30 PM  | $125

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2211

Sat, Jun. 24, 2017 @ 2:30 PM
Essential Knife Skills
 

Class Schedule: Saturday, June 24 | 6:30 pm -9:30pm

$125

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.

After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

14 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 26, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2217

Wed, Jun. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Jenn Schneider

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2239

Sat, Jul. 1, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2240

Sun, Jul. 2, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2241

Mon, Jul. 3, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2242

Tue, Jul. 4, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2243

Wed, Jul. 5, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2244

Thu, Jul. 6, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2245

Fri, Jul. 7, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2265

Sat, Jul. 8, 2017 @ 9:00 AM
Pro Cooking Make up Class 13
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2293

Sat, Jul. 8, 2017 @ 10:00 AM
Grilling 101
 

Nothing says summer like grilling in the backyard. With summer lasting into October, be prepared with a battery of great sauces, rubs and marinades, and learn the simple techniques for achieving perfectly grilled meats, fish and chicken. You will enjoy making Grilled Mediterranean Chicken Skewers with Grilled Garlic Bread, Baby Back Ribs with South Carolina Barbeque Sauce, Argentinean Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Oregano Lemon Shrimp in Greek Summer Salad, Marinated Flank Steak, Grilled Tuna and Avocado Salad with Toasted Corn Vinaigrette.

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2232

Sun, Jul. 9, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1  Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2252

Sun, Jul. 9, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1  Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2150

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2151

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2218

Wed, Jul. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Jenn Schneider

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2294

Sat, Jul. 15, 2017 @ 10:00 AM
Basic Cooking I Class 1
 

Saturdays July 15 - August 5 | 10AM - 1PM

$495

Basic Cooking Series


This four-part series is perfect for the beginner cook looking to establish basic skills in the kitchen. Throughout the course, students will learn basic knife skills, simple sauces, stocks, and soups, as well as basic cooking methods for chicken, fish, vegetables and starches. 


Week 1 – Knife Skills – students will practice knife handling and basic knife skills with various vegetables.  At the end of class, students will enjoy several dishes made with their knife cuts including Asian Spiced Split Chicken with Napa Cabbage Slaw, Potatoes au Gratin, and a Fresh Fruit Crisp.


Week 2 – Stocks and Soups – students will learn the fundamentals of stock and soup making, and enjoy a variety of soups such as French Onion Soup, Thai Coconut Vegetable Soup, and Old Fashioned Chicken Noodle Soup.


Week 3 – Chicken – students will learn the proper technique to pan-frying a chicken breast and make a simple and delicious pan sauce.  Simple vegetable sides, such as Lemon Rosemary Roasted Potatoes and Grilled Vegetables with Mint Raita, will be served as well.  The chef will also demonstrate how to fabricate a chicken.

 

Week 4 – Fish – students will learn the key to perfectly cooked fish in a pan without sticking, as well as a simple Beurre Blanc (lemon butter sauce) to accompany.  Simple grain sides, such as Orzo, Feta, and Pine Nut Salad and Moroccan Rice Pilaf, will also be served.

 Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$495.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 17, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

CLASS 18 Plating

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2266

Sat, Jul. 29, 2017 @ 9:00 AM
Pro Cooking Make up Class 16
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2283

Sun, Jul. 30, 2017 @ 10:00 AM
Pro Cooking Make up Class 4
 

Ali Lindahl

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2109

Mon, Jul. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 31, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Aug. 7, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 20
 

CLASS 20 Class Commencement

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2268

Sat, Aug. 12, 2017 @ 9:00 AM
Pro Cooking Make up Class 18
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2295

Sat, Aug. 12, 2017 @ 10:00 AM
Summer in Tuscany
 

Experience the fresh and rustic flavors of a Tuscan summer. Students will prepare and enjoy a feast of authentic seasonal dishes that showcase the region’s finest ingredients. Recipes include Florentine Focaccia with Grapes; Farro Salad with Roasted Zucchini and Tomatoes; Arugula, Pine Nut and Parmesan Salad; Bistecche alla Fiorentina; Chicken Under a Brick; Penne alla Vodka; Panzanella; Biscotti.

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2300

Mon, Aug. 14, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

14 openings available

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2301

Mon, Aug. 14, 2017 @ 10:00 AM
PRO BAKING 2
 

PRO BAKING 2

14 openings available

$1500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2269

Sat, Aug. 19, 2017 @ 9:00 AM
Pro Cooking Make up Class 19
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2296

Sat, Aug. 19, 2017 @ 10:00 AM
Essential Knife Skills
 

 

Class Schedule: Saturday, August 19 | 10 AM - 1PM |  $125

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.


After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2300

Mon, Aug. 21, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

14 openings available

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2297

Sat, Aug. 26, 2017 @ 10:00 AM
Pasta Workshop
 

Pasta Workshop

Saturday, August 26 | 10AM-1PM


Learn how to make fresh pasta from scratch! Recipes include Tagliatelle alla Bolognese, Ricotta and Chard Stuffed Cappelletti with Pesto, Butternut Squash Ravioli with Sage Brown Butter, and Mushroom Tortellini with Pancetta and Green Peas

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelery or heavily scented perfume. 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2178

Sun, Sep. 3, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2178

Mon, Sep. 4, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2253

Sat, Sep. 9, 2017 @ 9:00 AM
PRO BAKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

 


 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2254

Sat, Sep. 9, 2017 @ 9:00 AM
PRO COOKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 


 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2153

Mon, Sep. 11, 2017 @ 6:30 PM
Professional Baking and Pastry Arts Program: Monday, Tuesday, & Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Monday, Tuesday & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2289

Sat, Sep. 16, 2017 @ 9:00 AM
Pro Baking Make Up Class 2
 

Alice Kiureghian

Mario Lopez

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2253

Sat, Sep. 16, 2017 @ 9:00 AM
PRO BAKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 2
 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2254

Sat, Sep. 16, 2017 @ 9:00 AM
PRO COOKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2298

Sat, Sep. 16, 2017 @ 2:30 PM
Pizza Workshop
 



Class Schedule: Saturday, Sept. 16, 2:30pm-5:30pm

$125

 The chef will demonstrate a fool proof dough as students learn how to stretch and shape the dough, and how to finish and bake pizzas on a stone or grill. Grilled Pizza with Basil Pesto, Classic Pizza Margherita, Pizza with Spicy Sausage, Rosemary and Fresh Mozzarella Cheese, All White Pizza with Ricotta and Greens, Potato, Ham and Farm Egg Pizza, Mushroom and Caramelized Onion and Roasted Garlic.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume. 

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2287

Sun, Sep. 17, 2017 @ 10:00 AM
Pro Cooking Make up Class 10
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2290

Sat, Sep. 23, 2017 @ 9:00 AM
Pro Baking Make Up Class 3
 

Matea Lee

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2299

Sat, Sep. 23, 2017 @ 2:30 PM
Old Fashion Apple Pie
 

Classes begin with a comprehensive lecture and demo.  Following the lecture and demo, students will work individually to prepare their pies. The chef instructor will be present to guide the group as needed. All students will take home their very own Old Fashion Apple Pie. All ingredients, equipment, and aprons are included.

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2246

Tue, Oct. 31, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2292

Sat, Nov. 11, 2017 @ 9:00 AM
Pro Baking Make Up Class 10
 

Michelle Christie

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2288

Sun, Nov. 12, 2017 @ 10:00 AM
Pro Cooking Make up Class 18
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2247

Wed, Nov. 22, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2286

Sat, Dec. 9, 2017 @ 9:00 AM
Pro Baking Make Up Class 13
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2250

Fri, Dec. 15, 2017 @ 8:00 AM
AM DIPLOMA PROGRAM GRADUATION
 

AM DIPLOMA PROGRAM GRADUATION

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2291

Sat, Dec. 16, 2017 @ 9:00 AM
Pro Baking Make Up Class 14
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

 
 
 
 
New School of Cooking Shopping Cart
register for classes
subscribe to our newsletter
host your event with us
purchase gift certificates