New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
1978

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2061

Sun, Mar. 26, 2017 @ 10:00 AM
Pro Baking Make Up Class 11
 

Class 11 Breads: Enriched:  Braded Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2074

Mon, Mar. 27, 2017 @ 10:00 AM
Pro Baking Make Up Class 5
 

Class 5 Custards

Grand Marnier Crème Brûlée, Maple Pecan Bread Pudding and Fruit Cheesecake

In this class, we will learn how to harness the power of an egg to create the perfectly textured custard, and how proper baking time and temperatures play a huge roll. Each student will torch their own crème brûlée and experience that gratifying crack of caramelized sugar.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

 

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Mar. 27, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

CLASS 4 Sauces: emulsions (i.e. mayonnaise, beurre blanc), fruit and vegetable based sauces (i.e. tapenade, chutney, purees)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2136

Mon, Mar. 27, 2017 @ 6:30 PM
Professional Culinary Arts Program: Monday, Tuesday, and Thursday 6:30pm-10:30pm
 

 

Professional Culinary Arts Program

 

 

March 2017 - December 2017

Monday, Tuesday, and Thursday

6:30pm-10:30pm




Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1998

Wed, Mar. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2184

Sat, Apr. 1, 2017 @ 2:30 PM
Essential Knife Skills
 

 

Class Schedule: Saturday, April 1 | 2:30 pm - 5:30 pm |  $125

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.


After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.


Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.


Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

0 openings available

$125.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
1979

Sun, Apr. 2, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2075

Mon, Apr. 3, 2017 @ 10:00 AM
Pro Baking Make Up Class 6
 

Class 6 Fruit and Vegetable Preserves

Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

Each student will make and take home jars of jellies and fruit jam. Students will also prepare delicate candied ginger scones- a perfect accompaniment for bright preserves!


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2272

Mon, Apr. 3, 2017 @ 10:00 AM
Pro Cooking Make up Class 5
 

Kristina Kitsos

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 3, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 5
 

CLASS 5 Dairy: dairy 101 (milk, cream, cultured dairy, butter), cheese tasting, ricotta production, cooking with cheese (i.e. tartines, fritters, salads)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2237

Tue, Apr. 4, 2017 @ 3:30 PM
SOULPANCAKE Kitchen Rental
 

Main Kitchen Rental 3:30-9:30PM

$1500.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2001

Wed, Apr. 5, 2017 @ 6:30 PM
Pro Cooking Make Up Class 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2186

Sat, Apr. 8, 2017 @ 2:30 PM
Spring Pies
 

 

Class Schedule: Saturday, April 8 | 2:30 pm - 5:30 pm  | $125

In this class students with make a luscious Lemon Meringue Pie with a Graham Cracker Crust. Learn how to make a smooth and glossy meringue topping and the sheer enjoyment of making a brulee top! You’ll never buy a frozen lemon pie again.
Each student will take home their very own pie. Our Pastry Chef will also teach you the tricks of the trade for making a flakey Spring Berry Pie with a lattice top. Students will then get to enjoy with StumpTown Coffee.


 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.


 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2187

Sat, Apr. 8, 2017 @ 2:30 PM
Cheese Workshop
 

 

Class Schedule: Saturday, April 8 | 2:30 PM - 5:30 PM  | $125

 

Learn all about cheese in this 3 hour class – from the magic of cheese making to creating the perfect cheese plate.  Students will taste a variety of cheeses as well as make their own fresh paneer to take home.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

14 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1980

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2063

Sun, Apr. 9, 2017 @ 10:00 AM
Pro Baking Make Up Class 13
 

Class 13 Laminated Doughs Part 1:  Croissant Dough and Spicy Herb Crackers

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 6
 

CLASS 6 Eggs and Breakfast Cookery: eggs 101 (types, structure, uses), basic cooking methods (i.e. fry, poach, French omelet), souffles

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2259

Sat, Apr. 22, 2017 @ 9:00 AM
Pro Cooking Make Up Class 4
 

Adam Wexler

Elizabeth Levine

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2188

Sat, Apr. 22, 2017 @ 2:30 PM
Vegan 101
 

 

Class Schedule: Saturday, April 22 | 2:30 PM - 5:30 PM  | $125

 

Learn how to make satisfying, delicious meals without the meat!  This introductory vegan cooking class will focus on ingredients that will add substance to your meals such as hearty vegetables, legumes, tempeh, and seitan.  Recipes will include Lentil Meatballs with Marinara Sauce, Chickpea and Sweet Potato Stew with Jasmine Rice, and Tempeh Peanut Noodles.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

13 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
1981

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2064

Sun, Apr. 23, 2017 @ 10:00 AM
Pro Baking Make Up Class 14
 

Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants



  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2077

Mon, Apr. 24, 2017 @ 10:00 AM
Pro Baking Make Up Class 8
 

Class 8 Savory Yeasted Breads

Rustic Country Loaf and Pesto Mozzarella Pizza

Learn the fundamentals of bread making. Students will study the science behind yeast, how to perfect their kneading skills, and how to properly proof dough. Students will get to fire their pizzas in the school’s state of the art deck oven.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Apr. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 7
 

CLASS 7 Vegetables I: vegetables 101 (anatomy, categories, purchasing), salad composition, dressings, and cold preparations

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2222

Tue, Apr. 25, 2017 @ 6:30 PM
PRO COOKING TUESDAY EVENINGS 6:30 - 10:30 PM CLASS 1
 

ProCooking is designed to provide students with limited time and a serious interest in cooking with an intensive, hands-on experience that will instill confidence in the kitchen. It can lead to the beginning of a career or simply enable you to cook like a Pro. Everything is provided, including uniforms, media and kitchen tools.

 

 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)


$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2255

Thu, Apr. 27, 2017 @ 6:30 PM
Pro Baking Make Up Class 1
 

Kristen Olsen

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2223

Thu, Apr. 27, 2017 @ 6:30 PM
ProBaking & Pastry Series 1 6:30PM-10:30PM Class 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

$1500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2273

Sat, Apr. 29, 2017 @ 9:00 AM
Pro Cooking Make up Class 5
 

Carla Appling

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2190

Sat, Apr. 29, 2017 @ 2:30 PM
Artisan Doughnuts
 

 

Class Schedule: Saturday, April 29 | 2:30 PM - 5:30 PM  | $125


 

Calling all doughnut lovers! Join us as we heat up our fryers to create a wide a variety of decadent glazed and sugar doughnuts. Each student will leave with box of assorted flavors. Glazed Blueberry, Mayan Chocolate with cocoa nibs, Cinnamon Sugar, and Toasted Coconut.


 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

 

 

10 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2191

Sat, Apr. 29, 2017 @ 2:30 PM
New Nordic
 

 

Class Schedule: Saturday, April 29 | 2:30 PM - 5:30 PM  | $125


 

Nordic cuisine has grown internationally past the stereotypical meatballs and gravlax thanks to chefs like Magnus Nilsson (Fäviken, in Sweden) and René Redzepi (Noma, in Denmark). Learn, cook, and taste the flavors of our resident Nordic chef’s childhood and see why this new trend is sweeping the world away in a Viking ship!


 

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

 

 

 

 

 

 

12 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2065

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Baking Make Up Class 15
 

Class 15 Fried Doughs:  Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2263

Sun, Apr. 30, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Erica Vargens

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 1, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

CLASS 8 Vegetables II: cooking methods, potatoes 101, vegetable cookery (i.e. gratin, puree, deep fried, roasted, grilled)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2258

Tue, May. 2, 2017 @ 6:30 PM
Pro Cooking Make up Class 2
 

 

Eric Hsing

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2222

Tue, May. 2, 2017 @ 6:30 PM
PRO COOKING TUESDAYEVENINGS 6:30 - 10:30 PM CLASS 2
 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2006

Wed, May. 3, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Jessica Flesh

Lori Weber


CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

  Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2082

Wed, May. 3, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

Maren Swanson

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping


 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2256

Thu, May. 4, 2017 @ 6:30 PM
Pro Baking Make Up Class 2
 

Kristen Olsen

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2223

Thu, May. 4, 2017 @ 6:30 PM
ProBaking & Pastry Series 1 6:30PM-10:30PM Class 2
 

Class 2: Cookies

Dropped Molasses Chews and Cut Lavender Shortbread Cookies

Students will review several common mistakes most home bakers make when making cookies and how to avoid them. Learn all the tricks to make a perfectly chewy cookie every time. 

$1500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2198

Sat, May. 6, 2017 @ 2:30 PM
Fish Fundamentals
 

 

Class Schedule: Saturday, May 6 | 2:30 PM - 5:30 PM  | $125

In this class, students will learn how to properly purchase, store and cook fresh, seasonal and sustainable fish. Your chef will demonstrate and explain the various cooking techniques, including grilling, sautéing, roasting, searing and frying. Recipes will include Sole a la Meuniere, Grilled Tuna and Avocado Salad, Almond Coated Snapper Filets with Red Onion Fennel Salad, Grilled Salmon with Parsley Caper Sauce and Roasted Potatoes, Baja Fish Tacos with Salsa Fresca, Salmon Cakes with Asian Greens, Sicilian Style Grilled Swordfish, and Salmon Nicoise. We source our seafood locally our fish may change based on seasonal availability.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

3 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2079

Mon, May. 8, 2017 @ 10:00 AM
Pro Baking Make Up Class 10
 

Class 10 Cake

Four Layer Yellow Cake with Sea Salt Caramel Buttercream

We saved the best for last! Students will prepare and decorate a scrumptious Yellow Cake with a Sea Salt Caramel Buttercream.

 

Class 10 will also feature a champagne toast and celebration.


Each student in the 10-week series is limited to 1 make up class. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 8, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

CLASS 9 Grains and Legumes: types and sample display, grain cooking methods (steam, pilaf, pasta, risotto), bean cookery

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2271

Tue, May. 9, 2017 @ 6:30 PM
Pro Cooking Make up Class 3
 

Elizabeth Levine

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2257

Wed, May. 10, 2017 @ 10:00 AM
Pro Cooking Make up Class 11
 

Bella Krasniansky

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2260

Sat, May. 13, 2017 @ 9:00 AM
Pro Cooking Make up Class 7
 

Kori Bernards

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2201

Sat, May. 13, 2017 @ 2:30 PM
Retro Desserts
 

 

Class Schedule: Saturday, May 13 | 2:30 PM - 5:30 PM  | $125


What’s old is new again! We will be making some of your childhood favorites from scratch and without the preservatives. You will get to make and enjoy Homemade Oreos, Ding Dongs, Twinkies, Red Velvet Whoopie Pies and Pop Tarts. Each student with be making taking home an assortment of all these tasty treats.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2202

Sat, May. 13, 2017 @ 2:30 PM
Cocktails and Canapes
 

 

Class Schedule: Saturday, May 13 | 2:30 PM - 5:30 PM  | $125


 

In this class, we will create classic small bites for an elegant cocktail party, and learn to mix up a few favorite cocktails to pair alongside them. We'll also talk about planning your kitchen time to maximize fun, and minimize stress.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

12 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2175

Sun, May. 14, 2017 @ 8:00 AM
CLOSED in Observation of Mother's Day
 

CLOSED in Observation of Mother's Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, May. 15, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

CLASS 10 Pasta: dried pasta, fresh pasta from scratch, pasta shaping

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2195

Mon, May. 15, 2017 @ 10:00 AM
ProBaking & Pastry Series 1 10:00AM-2:00PM Class 1
 

Class 1: Intro to Baking and Quick Breads

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

Learn the science behind various baking ingredients and how they work together to create a tender and moist cake.  Students will learn how to accurately scale out recipes and all aspects of proper baking techniques.

$1500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2225

Tue, May. 16, 2017 @ 6:30 PM
Pro Cooking Make up Class 4
 

Adam Wexler

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2203

Sat, May. 20, 2017 @ 2:30 PM
Candy and Confections
 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $125


This class you will be making candy and confections like a pro. Each student will produce and leave with a beautiful collection. You’ll learn about the importance of a candy thermometer and how to differentiate between various stages of cooked sugar for that perfectly finished candy.  Some of the candy and treats you will prepare are: Salt Water Taffy, Vanilla Bean Marshmallows, Infused Chewy Caramels, Nut Brittle, English Toffee, Caramel Popcorn, Lolly Pops and Assorted Chocolate Truffles.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

13 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2204

Sat, May. 20, 2017 @ 2:30 PM
Mexican Favorites
 

 

 

Class Schedule: Saturday, May 20 | 2:30 PM - 5:30 PM  | $125

 

In this class, we'll make some of our favorite Mexican dishes, the ones we always order but never attempt at home! In addition, we'll learn to make our own fresh tortillas, and how to prepare a delicious horchata.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 



 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

12 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2067

Sun, May. 21, 2017 @ 10:00 AM
Pro Baking Make Up Class 17
 

Class 17 French Macarons:  Red Raspberry Almond Macaroons


Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2214

Sun, May. 21, 2017 @ 10:00 AM
Pro Cooking Make up Class 17
 

Sylvia Flores

Steve Forsythe

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2270

Mon, May. 22, 2017 @ 10:00 AM
Pro Baking Make Up Class 2
 

Smita Gupta

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, May. 22, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

CLASS 11 Fin Fish: types and categories, fabrication, cooking techniques (i.e. en papillote, grill, pan fry, roasted)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2012

Wed, May. 24, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

Andrew Cotton

Indigo Signoretti


CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)




 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2013

Wed, May. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2220

Wed, May. 31, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

Tekaterina Romaneca

Kristina Kitsos

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2261

Thu, Jun. 1, 2017 @ 6:30 PM
Pro Baking Make Up Class 6
 

Kori Bernards

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2205

Sat, Jun. 3, 2017 @ 2:30 PM
Chicken Fundamentals
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $125



It’s no surprise that Chicken Fundamentals continues to be one of our most popular skills classes. In this introductory-level class, the chef will demonstrate how to butcher a whole chicken and which cooking methods will get you the best results for specific market cuts. Students will get some hands-on experience breaking down a chicken as well. Recipes will include Braised Chicken with Turmeric, Mint, Cilantro, and Olives, Grilled Chicken with a Mediterranean Herb Paste and Rice Pilaf, and Fried Chicken with Coleslaw.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2206

Sat, Jun. 3, 2017 @ 2:30 PM
Gnocchi Workshop
 

 

Class Schedule: Saturday, June 3 | 2:30 PM - 5:30 PM  | $125


Gnocchi is one of the most beloved Italian comfort foods, but many struggle to get the perfect consistency for their potato dumplings. Let the chef demystify the process and get covered in a little flour while you make this deliciously satisfying dish. The gnocchi will be paired with simple sauces such as Sage Brown Butter and Pancetta and Pea Cream Sauce.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2221

Sun, Jun. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Tekaterina Romaneca

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 5, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

CLASS 12 Shellfish: types and categories (crustaceans, bivalves, cephalopods), storage and cleaning, oyster shucking, shellfish cookery

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2196

Wed, Jun. 7, 2017 @ 6:30 PM
Pro Cooking Make Up Class 15
 

Kate Bleyer

Lori Webster

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2264

Sat, Jun. 10, 2017 @ 9:00 AM
Pro Cooking Make up Class 10
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2207

Sat, Jun. 10, 2017 @ 2:30 PM
Cake 101
 

 

 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $125


Students will first learn the basic skills required to bake, neatly fill, and frost a cake and then focus on decorative techniques that yield a clean and modern design. Each student will prepare and go home with a Classic White Almond Cake with Swiss Buttercream.

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2208

Sat, Jun. 10, 2017 @ 2:30 PM
Shellfish Fundamentals
 

 

Class Schedule: Saturday, June 10 | 2:30 PM - 5:30 PM  | $125


Mussels, clams, and oysters, oh my! This fundamentals class will cover the proper purchasing, storage, and cooking of the fruits de mer. Students will have the chance to shuck oysters, and cook a seafood dish like Thai Green Curry Mussels, Clams in White Wine Pancetta Sauce, and Shrimp Po’boys.

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

15 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2238

Mon, Jun. 12, 2017 @ 10:00 AM
Pro Cooking Make up Class 13
 

Kelly Sooter

Karen Weng

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jun. 12, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

CLASS 13 Poultry I: poultry 101 (chicken fabrication,market varieties, handling), dry heat cooking methods (i.e. fried, grilled, roasted)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2183

Wed, Jun. 14, 2017 @ 10:00 AM
Pro Cooking Make up Class 16
 

Katie Jackson

Kate Bleyer

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2209

Sat, Jun. 17, 2017 @ 2:30 PM
Grilling with Dad
 

 

Class Schedule: Saturday, June 17 | 2:30 PM - 5:30 PM  | $125


Get a jump on summer and prep for your Father's Day BBQ, with a battery of great sauces, rubs, and marinade! Learn simple techniques for achieving perfectly grilled meats, fish, chicken for any occasion.  Join us for a fun day of grilling with recipes like Baby Back Ribs with South Carolina Barbecue Sauce, Argentinian Steak with Chimichurri, Grilled Lime Chicken with Fresh Fruit and Ginger Chutney, Grilled Tuna and Avocado Salad, Old Fashioned Potato Salad and Grilled Corn on the Cob and ice cold beers!

 

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

14 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 19, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

CLASS 14 Meat I: composition and cuts of beef, lamb, pork, and veal; dry heat cooking methods (i.e.fry, sauté, roast, grill)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2210

Sat, Jun. 24, 2017 @ 2:30 PM
Summer Pies
 

 

Class Schedule: Saturday, June 24 | 2:30 PM - 5:30 PM  | $125

 

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

 

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

 

                                                                                                                                               

 

 

 

 

 

 

 

 

 

                

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                 

 

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2211

Sat, Jun. 24, 2017 @ 2:30 PM
Essential Knife Skills
 

Class Schedule: Saturday, June 24 | 6:30 pm -9:30pm

$125

Students will learn how to handle a knife and cut various foods, as well as execute specific knife cuts such as dice, julienne, and chiffonade.  There will be a demonstration of how to use a honing steel as well as a review of the various types of knives and their uses. Chef will also demonstrate how to properly breakdown a whole chicken, which will be incorporated into the meal at the conclusion of class.

After preparing their dishes, the class will sit down to a family style meal with the chef instructor. All students will take home a printed recipe packet. All ingredients, equipment, and aprons are included.

Comfortable clothing and closed toe shoes highly encouraged. Please, no jewelry or heavily scented perfume.

Parking: There is a small lot just past the school on Washington, in addition to metered and street parking.

16 openings available

$125.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jun. 26, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

CLASS 15  Meat and Poultry II: moist heat cooking methods (stew, braise, pot roast)

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2217

Wed, Jun. 28, 2017 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Jenn Schneider

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2239

Sat, Jul. 1, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2240

Sun, Jul. 2, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2241

Mon, Jul. 3, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2242

Tue, Jul. 4, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2243

Wed, Jul. 5, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2244

Thu, Jul. 6, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2245

Fri, Jul. 7, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2265

Sat, Jul. 8, 2017 @ 9:00 AM
Pro Cooking Make up Class 13
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2232

Sun, Jul. 9, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1  Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2252

Sun, Jul. 9, 2017 @ 10:00 AM
PRO COOKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

CLASS 1  Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 10, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

CLASS 16 Food Preservation: jams, fermentation, pickling

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2150

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Culinary Arts Program: Tuesday, Thursday, and Friday 9:00AM-3:00PM
 

 

Professional Culinary Arts Program

 

 

Tuesday, Thursday and Friday



9:00am-2:00pm

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $12,500.00, all-inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Dicsount Code CADEP when reserving your seat.



 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2151

Tue, Jul. 11, 2017 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesday, Thursday and Friday 9:00am - 3:00pm
 

Professional Baking and Pastry Arts Program


Tuesday, Thursday and Friday

9:00am - 2:00pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2218

Wed, Jul. 12, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Jenn Schneider

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2084

Mon, Jul. 17, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

CLASS 17 Charcuterie: meat grinding, fresh sausages and accompaniments

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 24, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

CLASS 18 Plating

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2266

Sat, Jul. 29, 2017 @ 9:00 AM
Pro Cooking Make up Class 16
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2267

Sat, Jul. 29, 2017 @ 9:00 AM
Pro Cooking Make up Class 16
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2109

Mon, Jul. 31, 2017 @ 10:00 AM
Pro Cooking Make Up Class 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

 Each student in the 20-week series is limited to 2 make up classes. There is a non-refundable 25.00 fee for any additional make-ups.

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Jul. 31, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

CLASS 19 Wine: intro to wine, wine and food pairing, tasting and pairing exercise

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2084

Mon, Aug. 7, 2017 @ 10:00 AM
PRO COOKING MONDAY MORNINGS 10:00AM - 2:00PMCLASS 20
 

CLASS 20 Class Commencement

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2268

Sat, Aug. 12, 2017 @ 9:00 AM
Pro Cooking Make up Class 18
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2269

Sat, Aug. 19, 2017 @ 9:00 AM
Pro Cooking Make up Class 19
 

Susan Anderson

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2178

Sun, Sep. 3, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2178

Mon, Sep. 4, 2017 @ 8:00 AM
CLOSED in Observation of Labor Day
 

CLOSED in Observation of Labor Day

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2253

Sat, Sep. 9, 2017 @ 9:00 AM
PRO BAKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

 


 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2254

Sat, Sep. 9, 2017 @ 9:00 AM
PRO COOKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 1
 

CLASS 1 Orientation and Knife Skills: intro to a professional kitchen, knives 101, knife cuts (i.e. julienne, brunoise, supreme, concasse)

 

 


 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2153

Mon, Sep. 11, 2017 @ 6:30 PM
Professional Baking and Pastry Arts Program: Monday, Tuesday, & Thursday 6:30pm-10:30pm
 

Professional Baking and Pastry Arts Program


Monday, Tuesday & Thursday

6:30pm - 10:30pm

 

 

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $12,500, is all inclusive and covers all materials for the class. A deposit of $3,125 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

$12500.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2253

Sat, Sep. 16, 2017 @ 9:00 AM
PRO BAKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 2
 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2254

Sat, Sep. 16, 2017 @ 9:00 AM
PRO COOKING SATURDAY MORNINGS 9:00AM - 1:00PM CLASS 2
 

 

CLASS 2 Stocks and Roux-Based Sauces: vegetable stock, white chicken stock, and brown veal stock; intro to mother sauces

 

$2950.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2246

Tue, Oct. 31, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2247

Wed, Nov. 22, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2250

Fri, Dec. 15, 2017 @ 8:00 AM
AM DIPLOMA PROGRAM GRADUATION
 

AM DIPLOMA PROGRAM GRADUATION

$0.00

Faculty Member

8690 Washington Blvd

 
 
 
 
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