New School of Cooking offers professional full time, part time, and recreational classes and is widely considered LA's premier artisan culinary school.

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New School of Cooking
8690 Washington Boulevard, Culver City CA 90232
310-842-9702

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Event/Date Description Openings/Price/Location
2468

Fri, Oct. 20, 2017 @ 6:00 PM
AN EVENING IN MOROCCO
 

Friday, October 20, 2017

6pm- 9pm

$225/ per couple

Take a trip to Morocco without ever leaving Los Angeles. In our latest Date Night class we'll introduce you to the magnificent flavors of Casablanca: perserved lemon, olive, honey, nuts, and mint. A seductive menu that is as easily prepared for two as it is for ten, You'll go home swooning over newfound favorite dishes and wondering when to host a dinner party to show off everything you've learned. Conjure up a starry night with your partner and join us for a romantic feast.

 

Menu

Roasted Peppers & Chickpeas with Fresh Goat Cheese

Chicken Tagine with Perseved Lemon & Olives

Couscous

Filo Pastries with Honey & Walnuts

Mint Tea

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

2 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2312

Sat, Oct. 21, 2017 @ 9:00 AM
Pro Baking Make Up Class 7
 

Wendy Marshall

Kori Bernards

1 opening available

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2469

Sat, Oct. 21, 2017 @ 2:00 PM
AUTUMN GRILLING WORKSHOP
 

Saturday, October 21, 2017

2pm - 5pm

We're lucking to be in Los Angeles, with glorius weather year-round we can make use of a tool that most people only get to use in the Summer: the grill. And while you may think of summery foods when you look at your grill, we're here to help you expand your horizons. Grills are incredibly versatile and perfect for cooking a lot of food at once. In this class we'll show you some often-overlooked grilled dishes. From squash to steak we'll cover produce and protein, making sure you can call yourself a grill-master all year long.

 

MENU

Grilled Pork Chops with Apples & Cider sauce

Grilled Ribeye Steak with Blue cheese butter & Roasted

Butternut Squash Grilled Chicken wtih Arugula Salad, grilled figs, & Pomegranate 

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

9 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2320

Mon, Oct. 23, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2348

Wed, Oct. 25, 2017 @ 10:00 AM
Pro Cooking Make Up Class 7
 

Pro Cooking Make Up Class 7-

Grains and Legumes: types, grains, and bean cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2491

Wed, Oct. 25, 2017 @ 6:30 PM
Pro Cooking Make Up Class 7
 

CLASS 7- Grains and Legumes: types, grain & bean cooking methods.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2311

Sat, Oct. 28, 2017 @ 9:00 AM
Pro Baking Make Up Class 10
 

Wendy Marshall- Making up during class 8 (cakes)

Michelle Christie (cakes)

0 openings available

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2470

Sat, Oct. 28, 2017 @ 2:00 PM
QUICK BREADS AND AUTUMN SOUPS
 

Saturday, October 28, 2017

2pm- 5pm

With winter in sight we can comfortably crank up the stove and set a pot of soup to boil. Fall and Winter vegetables provide the perfect canvas for hearty soups that will warm your bones and fill your belly. And the best companion to a steaming bowl of soup? A quick bread, baked in the oven while your soup relaxes on the stove will give you something to sop up the end of every bowl. Biscuits, muffins, and soda breads are all easily whipped together in no time. Why not make them part of your repertoire and dazzle your family with some last-minute baking?

 

MENU

Parsnip Apple Soup, Thyme & Parmesan Biscuits

Carrot Fennel Soup, Irish Soda Bread

Black Bean Soup with Tomatillo Salsa, Corn Muffins


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

4 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2321

Mon, Oct. 30, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2349

Wed, Nov. 1, 2017 @ 10:00 AM
Pro Cooking Make Up Class 8
 

Pro Cooking Make Up Class 8

Pasta: dried pasta, fresh pasta from scratch, pasta shaping, sauces

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2492

Wed, Nov. 1, 2017 @ 6:30 PM
Pro Cooking Make Up Class 8
 

CLASS 8- Pasta: dried pasta, fresh pasta from scratch, pasta shaping, sauces.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2472

Sat, Nov. 4, 2017 @ 10:00 AM
HOLIDAY PIES
 

Saturday, November 4, 2017

10am-1pm

Pie shouldn't stress you out. Ever. In fact, it should be a practice in kitchen zen. Consider this your introduction to pie meditation. In this class you'll learn to make a perfect butter crust, and how to achieve a cranberry filling that is neither gloopy nor soupy. Each student will make their own cranberry pie with a lattice crust to take home with them. And while your pies are in the oven, you'll be treated to a spread of Autumnal pies baked especially for you by our Executive Chef. Walk home with a pie in hand and the power (and recipes) to conquer all the fall favorites, from pumpkin to apple!

 

MENU

Cranberry Orange Pie

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2471

Sat, Nov. 4, 2017 @ 2:00 PM
PERFECT TURKEY WORKSHOP
 

Saturday, November 4, 2017

2pm- 5pm

Do you wonder every year at this time if you're really making the most of your turkey? Are you beginning to think you could step up your game? Well we're here to tell you the truth: you can be a better turkey cook. And we can help. In this class we'll take a fresh look at America's most famous bird. We'll break down a turkey and show you how to treat each section with the attention it deserves. From brine, to bird, to gravy, this is the class to tackle it all.

MENU

Roasted Turkey Breast

Confit Turkey Legs

Turkey Brine

Compound Butters

Trussing, Carving

Turkey Stock

Gravy

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

12 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2322

Mon, Nov. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2350

Wed, Nov. 8, 2017 @ 10:00 AM
Pro Cooking Make Up Class 9
 

Pro Cooking Make Up Class 9-

Fin Fish: types and categories, cooking techniques

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2493

Wed, Nov. 8, 2017 @ 6:30 PM
Pro Cooking Make Up Class 9
 

CLASS 9- Fin Fish: types and categories, cooking techniques

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2473

Fri, Nov. 10, 2017 @ 6:00 PM
AN EVENING IN EMILIA ROMAGNA
 

Friday, November 10, 2017

6pm - 9pm

$225/ per couple

When you close your eyes and dream of authentic Italian ingredients, do you see wheels of parmigiano reggiano dancing? Perhaps bottles of balsamic vinegar spinning wildly? How about prosciutto, salami, and pancetta? Are they lined up and waiting to be sliced?

Open your eyes and get into this class immediatley. Emilia Romagna is a northeastern region of Italy and the birthplace of those famous ingredients. Its capital city, Bologna, has such a long history of being associated with food that the locals refer to it as La Grassa, "the fat one." If you've wondered how to make use of class Italian flavors, we've got you covered. In our latest Date Night class, we'll teach you how to make a stunning antipasto platter, a pot of proper bolognese, and finish everything off with a deep, dark chocolate cake.

Join us for a feast from our favorite part of Italy, La Grassa!


MENU

Antipasto of Mortadella, Prosciutto, and Parmigiano Reggiano

Fresh bread with Cunza, a whipped lard spread

Tagliatelle al Ragu Bolognese

Flourless Chocolate Cake

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

6 openings available

$225.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2528

Sat, Nov. 11, 2017 @ 9:00 AM
Pro Baking Make Up Class 10
 

Class 10 Breads: Straight Yeast: Pesto Mozzarella Pizza and Rustic Country Loaf

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2465

Sat, Nov. 11, 2017 @ 10:00 AM
FALL BUNDT CAKES
 

SATURDAY, NOVEMBER 11, 2017 

10am -1pm

Learning to bake a bundt cake is like learning a mathematical formula: once you’ve cracked the code you can work wonders in your kitchen. In this class we’ll show you our classic batter and then teach you how to spice it and flavor it in wildly different ways.


MENU

Pumpkin

Spiced Rum

Maple Pecan

      Pear Brandy

CinnamonApple


Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

 

4 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2288

Sun, Nov. 12, 2017 @ 10:00 AM
Pro Cooking Make up Class 18
 

Susan Anderson

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2323

Mon, Nov. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Pro Cooking Make Up Class 10

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2351

Wed, Nov. 15, 2017 @ 10:00 AM
Pro Cooking Make Up Class 10
 

Pro Cooking Make Up Class 10-

Shellfish: types and categories, storage and cleaning, oyster shucking, shellfish cookery.

 

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2494

Wed, Nov. 15, 2017 @ 6:30 PM
Pro Cooking Make Up Class 10
 

CLASS 10- Shellfish: types and categories, storage and cleaning, oyster shucking, shellfish cookery.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2476

Sat, Nov. 18, 2017 @ 10:00 AM
ULTIMATE THANKSGIVING
 

Saturday, Novemeber 18, 2017

10am- 1pm

This is it, the Super Bowl of food holidays. Thanksgiving is a major event, and you'll want to get in at least one round of practice before the big game, right? Don't worry, we have a perfect game plan for the day, whether you're cooking for 4 or planning for 20. Turkey, stuffing, cranberry sauce, brussels sprouts, green bean casserole, mashed potatoes, and gravy; we'll teach you the full menu so that when Thanksgiving arrives you're not sweating in the kitchen. If this is your first Thanksgiving playing host and you need support, we've got your back. And if this is your 15th Thanksgiving as head chef and you're tired of the same old dishes, we'e got you covered.

Let us coach you to that MVP spot you've always deserved.

 

MENU

Simple Roasted Turkey

Chestnut & Sausage Stuffing

Cranberry Sauce

Caramlized Brussels Sprouts with Bacon

Green Bean Casserole

Gravy

Mashed Potatoes

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

13 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2475

Sat, Nov. 18, 2017 @ 2:00 PM
THANKSGIVING PIES
 

Saturday, November 18, 2017

2pm - 5pm

In this class you'll learn to make a pumpkin pie with gingersnap crust, perfect thing to serve your guests at the end of a glorious Thanksgiving meal. Have you struggled to achieve a perfectly smooth pumpkin filling in the past? Say goodbye to gummy fillings as we teach you the finer points on oven-set custards. Each student will make their own pumpkin pie to take home with them. And while your pies are in the oven, you'll be treated to a speard of Autumnal pies baked especially for you by our Executive Chef. Walk home with a pie in hand and the power to conquer all the fall favorites, from cranberry to apple.

 

MENU

Pumpkin Ginger Pie

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2324

Mon, Nov. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2247

Wed, Nov. 22, 2017 @ 8:00 AM
School Closed
 

School Closed

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2325

Mon, Nov. 27, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2352

Wed, Nov. 29, 2017 @ 10:00 AM
Pro Cooking Make Up Class 11
 

Pro Cooking Make Up Class 11-

Poultry: Poultry 101, dry & moist cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2495

Wed, Nov. 29, 2017 @ 6:30 PM
Pro Cooking Make Up Class 11
 

CLASS 11- Poultry: poultry 101, dry & moist cooking methods

1 opening available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2535

Sat, Dec. 2, 2017 @ 9:00 AM
Pro Baking Make Up Class 12
 

Pro Baking Make Up Class 12

1 opening available

$25.00

Chef Instructor

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2477

Sat, Dec. 2, 2017 @ 10:00 AM
BUCHE DE NOEL
 

Saturday, December 2, 2017

10am- 1pm

Buche de Noel is a beautiful gift to give your family this year, even better when you bring them together to bake it as a team. In this class we'll teach you everything from cake batter, to filling, frosting, and decoration. If your Christmas dinners have all ended with a fizzle instead of a bang, you need to learn the secret of Buche de Noel. It's time for an Instagram- worthy dessert to grace your dinning table.

 

MENU

Chocolate sponge cake

Chocolate Mousse

Chocolate Ganache Frosting

Meringue Mushrooms

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

13 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2451

Sat, Dec. 2, 2017 @ 7:00 PM
Holiday Pop Up
 

Holiday Pop Up

7-9 pm

$25

30 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2326

Mon, Dec. 4, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2353

Wed, Dec. 6, 2017 @ 10:00 AM
Pro Cooking Make Up Class 12
 

Pro Cooking Make Up Class 12

Pork: Cuts of pork, moist heat cooking methods

 

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2496

Wed, Dec. 6, 2017 @ 6:30 PM
Pro Cooking Make Up Class 12
 

CLASS 12- Pork: cuts of pork, moist heat cooking methods

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2286

Sat, Dec. 9, 2017 @ 9:00 AM
Pro Baking Make Up Class 13
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2478

Sat, Dec. 9, 2017 @ 10:00 AM
DIY EDIBLE GIFTS
 

Saturday, December 9, 2017

10am- 1pm

This time of year can be stressful for many reasons, not the least of which is finding gifts for all your friends and family. Let us make things easier for you: join us for this class and you'll leave with a handful of edible presents to hand out to all your loved ones. We'll even provide all the bags, bows, and tags you need to check gift-giving off your list. The hardest part will be deciding how many of these gifts to give away, and how much to keep for yourself!

 

MENU

Infused Olive Oil & Vinegar

Peppermint Marshmallow & Hot Chocolate mix

Citrus Candied Pecans

Candied Orange Peel in Chocolate

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

16 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2479

Sat, Dec. 9, 2017 @ 2:00 PM
RETRO HOLIDAY ENTERTAINING
 

Saturday, December 9, 2017

2pm - 5pm

Party like it's 1999 and join us to learn a fabulous entertaining menu that's as easy to repeat for a handful of friends as it is for a crowd of colleagues and family. If #TBT is your jam, then this class is for you. We'll teach you how to make dishes that everyone craves but is embarrassed to ask for. We're talking crab puffs, salmon mousse, blinis with caviar, and of course, a sparkling champagne cocktail! Dress to impress, within reason for a kitchen, because we'll take off our aprons when we're finished cooking and throw a little cocktail party together to toast the class!

MENU

Crab Puffs with Lemon Aioli

Savory Puff Pastry Tarts

Salmon Mousse on "Ritz" Crackers

Blini with Creme Fraiche & Caviar

Champagne Cocktail

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

11 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2327

Mon, Dec. 11, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2354

Wed, Dec. 13, 2017 @ 10:00 AM
Pro Cooking Make Up Class 13
 

Pro Cooking Make Up Class 13

Beef & Lamb: cuts of beef and lamb, dry heat cooking methods

0 openings available

$25.00

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2497

Wed, Dec. 13, 2017 @ 6:30 PM
Pro Cooking Make Up Class 13
 

CLASS 13- Beef & Lamb:  cuts of beef and lamb, dry heat cooking methods.

0 openings available

$25.00

Chef Instructor

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2250

Fri, Dec. 15, 2017 @ 8:00 AM
AM DIPLOMA PROGRAM GRADUATION
 

AM DIPLOMA PROGRAM GRADUATION

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2291

Sat, Dec. 16, 2017 @ 9:00 AM
Pro Baking Make Up Class 14
 

Stephanie Piantedosi-Salvatore

$0.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2480

Sat, Dec. 16, 2017 @ 10:00 AM
HOLIDAY BRUNCH
 

Saturday, December 16, 2017

10am- 1pm

Thinking of having friends and family over on Christmas or New Year's Day? Not only is brunch food simple to prepare for a crowd, it's easy on the wallet too. We'll teach you the tricks that professionals use to serve a crowd with ease. To reward your hard work, you'll take home your own box of iced buns, made in class. Raise a glass to the season and sit down to a luxurious meal, all before the sun sets.

 

MENU 

Cranberry Mimosas

Root Vegtable Hash

Easy Mini Quiches

Bacon for a crowd

Poached Eggs for a crowd

Iced Buns with Cranberries & Oranges

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

14 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2481

Sat, Dec. 16, 2017 @ 2:00 PM
HOLIDAY COOKIE EXCHANGE
 

Saturday, December 16, 2017

2pm - 5pm

The cookie platter is an integral part of year-end holiday celebrations. With folks stopping by to say hello and catch up, wouldn't it be nice if you had something more to offer than store bought treats? In this class, each student will learn to make a different cookie and at the end of class everyone will trade a few away until their platters are marvelously diverse with cookies of every variety.

 

MENU

Mint Chocolate Chip

Molasses Chews

Pecan Meltaways

Snickerdoodles

Chocolate Crackle

Jam Thumbprints

Coconut Macaroons

Brown Sugar Shortbread

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume

15 openings available

$110.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2482

Sat, Dec. 16, 2017 @ 2:00 PM
TAMALES
 

Saturday, December 16, 2017

2pm - 5pm

Start a new family tradition this year and join us for our annual tamale-making class. These little gifts are easy to prepare, even more so with a team of people working together. Learn how to make fresh masa dough, with both sweet and savory fillings. We'll teach you how to wrap each tamale up in corn husks and steam them in large batches so that when you go home you'll know how to feed those unannounced guests who just arrived!

 

MENU

Pork with Red Sauce

Chicken with Green Sauce

Bean & Veggie

Sweet Pineapple and Anise

 

Everything is provided, including uniforms, recipes, kitchen tools, and ingredients.

Students will eat together at the end of class.

Comfortable clothing and closed toe shoes are required. Please, no jewelry or heavily scented perfume.

11 openings available

$125.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2328

Mon, Dec. 18, 2017 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2355

Wed, Dec. 20, 2017 @ 10:00 AM
Pro Cooking Make Up Class 14
 

Pro Cooking Make Up Class 14-

Charcuterie: meat grinding and fresh sausage

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2498

Wed, Dec. 20, 2017 @ 6:30 PM
Pro Cooking Make Up Class 14
 

CLASS 14- Charcuterie: meat grinding and fresh sausages.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2356

Wed, Jan. 3, 2018 @ 10:00 AM
Pro Cooking Make Up Class 15
 

Pro Cooking Make Up Class 15-

Milk crafting: making cultured dairy products and fresh cheeses

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2499

Wed, Jan. 3, 2018 @ 6:30 PM
Pro Cooking Make Up Class 15
 

CLASS 15- Milk Crafting: making cultured dairy products and fresh cheeses. 

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 7, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 1
 

Class 1 Intro to Baking and Quick Breads: Fundamentals of measuring.

Chocolate Pumpkin Swirl Muffin and Banana Pecan Bread

 

14 openings available

$2950.00

Chef Instructor

525 E Colorado Blvd. Pasadena, CA 91101

 
Event/Date Description Openings/Price/Location
2329

Mon, Jan. 8, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2525

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Culinary Arts Program: Tuesdays, Thursdays, and Fridays 9am- 3pm
 
 
 

Professional Culinary Arts Program

Tuesdays, Thursdays, and Fridays

9:00 am- 3:00 pm  

Our curriculum is based on contemporary ideas with classic French technique, with an emphasis on seasonal, local ingredients. Students will focus on the foundation of classic French cooking, learn essential knife techniques, develop cooking skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the culinary profession.  The tuition is $14,750.00, all-inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.  Please use the Discount Code CADEP when reserving your seat.

10 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2526

Tue, Jan. 9, 2018 @ 9:00 AM
Professional Baking and Pastry Arts Program: Tuesdays, Thursdays, and Fridays
 

Professional Baking and Pastry Arts Program

Tuesday, Thursday and Friday

9:00am - 3:00pm

Our curriculum focuses on both past and present baking and pastry techniques. Students will focus on the foundation of classic baking and learn essential techniques and skills through ingredient-specific instruction and practical execution, and discuss issues in food history, agriculture, and other social and cultural issues relevant to the culinary field. Students will participate in repetitive technique execution with ethnic and modern cuisine to gain practical knowledge and preparedness to enter the profession. The tuition is $14,750, is all inclusive and covers all materials for the class. A deposit of $500 is required to hold a seat in this program. It is recommended you call this office to schedule a visit 310.842.9702.
Please use the Dicsount Code BPDEP when reserving your seat.

 

14 openings available

$14750.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2357

Wed, Jan. 10, 2018 @ 10:00 AM
Pro Cooking Make Up Class 16
 

Pro Cooking Make Up Class 16-

Artisan Pizza: making pizza dough, prep seasonal toppings, practice sauces, and cheeses. Assemble and bake artisan style pizzas

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2500

Wed, Jan. 10, 2018 @ 6:30 PM
Pro Cooking Make Up Class 16
 

CLASS 16- Artisan Pizza: make pizza dough, prep seasonal toppings, practice sauces and cheeses. Assemble and bake artisan-style pizzas.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 14, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 2
 

Class 2 Cookies: Dropped Molasses Chews and Cut Lavender Shortbread Cookies

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2330

Mon, Jan. 15, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2358

Wed, Jan. 17, 2018 @ 10:00 AM
Pro Cooking Make Up Class 17
 

Pro Cooking Make Up Class 17-

Food Preservation: Fermentation, pickling, and smoked fish

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2501

Wed, Jan. 17, 2018 @ 6:30 PM
Pro Cooking Make Up Class 17
 

CLASS 17- Food Preservation: Fermentation, pickling, and smoked fish.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 21, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 3
 

Class 3 Pies: Double Crust Apple Pie and Coconut Cream with Graham Cracker Crust

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2331

Mon, Jan. 22, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2359

Wed, Jan. 24, 2018 @ 10:00 AM
Pro Cooking Make Up Class 18
 

Pro Cooking Make Up Class 18-

Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2502

Wed, Jan. 24, 2018 @ 6:30 PM
Pro Cooking Make Up Class 18
 

CLASS 18- Cuisine of Los Angeles: Make dishes that celebrate the International roots of our city.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jan. 28, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 4
 

Class 4 Tarts: Myer Lemon Tart with a Pate Sucre Crust and a Fresh Fruit Tart

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2332

Mon, Jan. 29, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2360

Wed, Jan. 31, 2018 @ 10:00 AM
Pro Cooking Make Up Class 19
 

Pro Cooking Make Up Class 19- 

Wine: Intro to wine, wine and food pairing, tasting and pairing exercise

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2503

Wed, Jan. 31, 2018 @ 6:30 PM
Pro Cooking Make Up Class 19
 

CLASS 19- Wine: intro to wine, wine and food pairing, tasting and pairing exercise.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 4, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 5
 

Class 5 Custards: Grand Marnier Crème Brulee, Maple Pecan Bread Pudding and Fruit Cheesecake

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2333

Mon, Feb. 5, 2018 @ 10:00 AM
Pro Cooking Make Up Class 20
 

Pro Cooking Make Up Class 20

2 openings available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2361

Wed, Feb. 7, 2018 @ 10:00 AM
Pro Cooking Class 20
 

Pro Cooking Class 20-

Class Commencement: Canapés and Commencement ceremony

1 opening available

$25.00

Faculty Member

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2504

Wed, Feb. 7, 2018 @ 6:30 PM
Pro Cooking Make Up Class 20
 

CLASS 20- Class Commencement: Canapés and Commencement Celebration.

2 openings available

$25.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2447

Sat, Feb. 10, 2018 @ 8:00 AM
WestEdPrivate Event
 

WestEd  Private Event

0 openings available

$1503.25

Faculty Member

8690 Washington Blvd

Event/Date Description Openings/Price/Location
2536

Sun, Feb. 11, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 6
 

Class 6 Preserves: Red Pepper Jelly, Berry or Stone Fruit Jam and Candied Ginger Scones

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 18, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 7
 

Class 7 Pate a Choux: Praline Eclairs with Chocolate Glaze and Savory Swiss & Cayenne Gougers


14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Feb. 25, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 8
 

Class 8 Cake: 4 Layer Yellow Cake with Sea Salt Caramel Buttercream

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 4, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 9
 

Class 9 Retro Desserts:  Pop Tarts and Chocolate Oreos with Vanilla Frosting

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 11, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 10
 

Class 10 Breads: Straight Yeast: Pesto Mozzarella Pizza and Rustic Country Loaf

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 18, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 11
 

Class 11 Breads: Enriched: Braided Poppy and Sesame Challah and Cinnamon Rolls with Cream Cheese Glaze

 


14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Mar. 25, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 12
 

Class 12 Poached Bread: Cheddar Jalapenos Bagels and Pretzels

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 8, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 13
 

Class 13 Laminated Doughs Part 1: Croissant Dough and Spicy Herb Crackers

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 15, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 14
 

Class 14 Laminated Doughs Part 2: Classic Croissants, Ham and Gruyer Croissants and Chocolate Croissants

 

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 22, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 15
 

Class 15 Fried Doughs: Glazed Doughnuts, Cinnamon Sugar and Powdered Sugar Funnel Cakes

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Apr. 29, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 16
 

Class 16 Gluten Free Baking: Fruit Buckle Cake and Herd Focaccia Bread

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, May. 6, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 17
 

Class 17 French Macarons: Red Raspberry Almond Macaroons

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, May. 20, 2018 @ 8:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 18
 

Class 18 Chocolate: Chocolate Tasting/Tempering Chocolate Souffles and Assorted Truffles

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, May. 27, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 19
 

Class 19 Candies and Confections: Spicy Peanut Brittle, Hard Candies and Vanilla Bean Marshmallows

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
Event/Date Description Openings/Price/Location
2536

Sun, Jun. 3, 2018 @ 10:00 AM
PRO BAKING SUNDAY MORNINGS 10:00AM - 2:00PM CLASS 20
 

Class 20- Petit Fours and Commencement toast

14 openings available

$2950.00

Chef Instructor

8690 Washington Blvd

 
 
 
 
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