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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2788

Sun, Aug. 16, 2020 @ 5:30 PM
SUNDAY DATE NIGHT- FALL IN LOVE WITH PAELLA
 

Travel to Spain this evening and immerse yourself in paella. We will start with gazpacho, followed by Ensalada Mixta to pair with Paella Andaluz (commonly called paella mixta). Finish your meal with chef prepared Spanish dessert.

This is a gluten-free meal. Please note that our cooking studio is not a gluten-free facility. 

Full hands-on instruction and take-home recipes. (About 2.5 hours). 

THIS EVENT IS ALSO GOOD FOR A SMALL GROUP OF FAMILY/FRIENDS

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRED you wear face protection during the class.  Please bring your own.
  • Respect social distancing 
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

$79.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2790

Wed, Aug. 26, 2020 @ 11:00 AM
IN STUDIO CAMP- After school snacks
 

Fast food meals are convenient but not particularly healthy. We will make healthy quick after school snacks kids can fix after remote school without your help. We'll make quick pizza, oven fried chicken, snack mix and more.

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

Fees- $75pp for students in Grade 5 through Grade 12. Tuesday-Thursday at 11am. Camps are 2-2.5hr long. No refunds; you can change to another camp with open seats if changed 72hrs before the class

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2795

Wed, Sep. 2, 2020 @ 11:00 AM
IN STUDIO CAMP- All things chocolate
 

Chocolate has been a favorite ingredient for more than 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes including traditional mole sauce over chicken to chocolate cake with a fudge-like frosting and more.

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

Fees- $75pp Camps are 2-2.5hr long from 11-1pm. No refunds; you can change to another camp with open seats if changed 72hrs before the class

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2796

Fri, Sep. 4, 2020 @ 4:00 PM
ONLINE HAPPY HOUR- Tapas
 

Join us Friday nights with friends and family and learn how to make a yummy cocktail and easy appetizers. This week we are making Tapas (or small plates) of Spain that make for popular appetizer and dinner parties. Learn how to make some of the popular Spanish Tapas from the comfort of your home alone with our Chef. You will learn to make-

-Garlic and wine shrimp

-Pan con Tomate

-Sangria

We will send you list of ingredients few days before the class, so you can shop early and cook with us Friday; or you can watch us and cook later. You will get full recipes with cooking instructions along with one zoom link per household, before the class. 

$35.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2789

Wed, Sep. 9, 2020 @ 11:00 AM
IN STUDIO CAMP- Red, White and Blue
 

Celebrate Labor Day weekend with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in colors from scratch, roll out dough, and create a sauce to match.

Menu Highlights

Red, white and blue fruit salad

Stars and Stripes Pasta 

Homemade Pasta Sauce

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

Fees- $75pp Camps are 2-2.5hr long from 11-1pm. No refunds; you can change to another camp with open seats if changed 72hrs before the class

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2794

Sat, Sep. 12, 2020 @ 5:30 PM
INDIAN FLAVORS
 

Indian food, like its history is rich in flavor and variety. Immerse yourself in the flavors of the Indian subcontinent. You'll learn how to make your own curry and use in dishes by Chef Mona from India.

Menu highlights- veg appetizer, biryani (rice dish), murgh curry (chicken), gobi masala (cauliflower), raita (yogurt dish) and chef prepared mango dessert. This meal can be made vegetarian

Hands-on instruction with a full meal and take home recipes. About 2.5 hours in length.  

THIS EVENT IS ALSO GOOD FOR A SMALL GROUP OF FAMILY/FRIENDS

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRED you wear face protection during the class.  Please bring your own.
  • Respect social distancing 
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

 

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

$79.00

Chef Mona

Food Studio

 
Event/Date Description Price/Location
2792

Sat, Sep. 19, 2020 @ 5:30 PM
DATE NIGHT- FALL IN LOVE WITH PAELLA
 

Travel to Spain this evening and immerse yourself in paella. We will start with gazpacho, followed by Ensalada Mixta to pair with Paella Andaluz (commonly called paella mixta). Finish your meal with chef prepared Spanish dessert.

This is a gluten-free meal. Please note that our cooking studio is not a gluten-free facility. 

Full hands-on instruction and take-home recipes. (About 2.5 hours). 

THIS EVENT IS ALSO GOOD FOR A SMALL GROUP OF FAMILY/FRIENDS

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRED you wear face protection during the class.  Please bring your own.
  • Respect social distancing 
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

$79.00

Chef Carmen

Food Studio