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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2803

Fri, Oct. 30, 2020 @ 4:00 PM
HALLOWEEN TREATS
 

Calling all Junior and Teen chefs! It's Halloween and we're starting the celebration early! This 75 to 90-minute program includes hands-on instruction and take-home recipes. Dress up in your costume and have fun! Menu highlights-

-Make your own rice krispie pumpkin and halloween treats with toppings and filling (2 kinds)

-Mummy quesadillas

This is an In-person class for kids ages 8 and up.

 

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Take food home in to-go containers
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

$59.00

Chef Zena

Food Studio

 
Event/Date Description Price/Location
2801

Sat, Oct. 31, 2020 @ 11:00 AM
TWISTED HALLOWEEN
 

Kids and adults will have fun making a mishmash of foods and treats all themed to Halloween.  Menu includes-

Spaghetti and eyeballs in blood sauce, brownie spiders, and apple bites. 

$75 per person

This is a In-person class for middle school and above. 

 

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

You will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

$75.00

Chef Zena

Food Studio