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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2436

Mon, Feb. 18, 2019 @ 10:00 AM
JUNIOR CHEFS: WARM AND COZY BAKING
 

It might be cold outside but it's warm and cosy in the kitchen during this winter baking class. We'll be making cinnamon rolls, honey cake, donuts, and more delicious and cozy treats.  A light meal will be included but the class will be focused on baking and sweeter treats.

Please remember to wear closed toe shoes.  Parent or guardian must sign the child in at the beginning of class or arrange beforehand to send a signed permission form.

$75.00

Grades 2-5

Food Studio

Event/Date Description Price/Location
2437

Mon, Feb. 18, 2019 @ 2:00 PM
TEEN CHEFS: WARM AND COZY BAKING
 

It might be cold outside but it's warm and cosy in the kitchen during this winter baking class. We'll be making cinnamon rolls, honey cake, donuts, and more delicious and cozy treats.  A light meal will be included but the class will be focused on baking and sweeter treats.

Please remember to wear closed toe shoes.  Parent or guardian must sign the child in at the beginning of class or arrange beforehand to send a signed permission form.

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2439

Sat, Feb. 23, 2019 @ 5:30 PM
BOURBON, BOURBON, BOURBON
 

It's not just for drinking anymore. Bourbon is creating new culinary opportunities in the kitchen, too.

In tonight's meal, every dish will incorporate a splash or two (or more) of Kentucky's finest.

* Pan-Roasted Clams with Bacon, Bourbon and Jalapeno

* Pan-Roasted Pork Tenderloin OR Chicken Breast with Bourbon Reduction Sauce (specify when you purchase seat in class)

* Bourbon-glazed roasted veggies

* Browned butter-bourbon glazed donuts

Hands-on instruction, full meal and take-home recipes. (About 3 hours) BYOB (wine or beer only).  

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2434

Sun, Feb. 24, 2019 @ 1:00 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you.

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2450

Sun, Feb. 24, 2019 @ 4:30 PM
OSCARS "TV DINNER" PARTY * SPECIAL PRICE *
 

The Oscars air tonight at 5 pm. Join Linda in the Food Studio for a "TV Dinner" evening. We're doing an updated version of the old-fashioned TV dinner (without the foil tray)--buttermilk fried chicken, homemade tater tots, apple crisp and other munchies. We'll do quite a bit of eating, watch the Oscars and kibbitz the awards. BYOB.  (3 hours, or until the Oscars are over.) This is a social evening with light instruction. 

$39.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2427

Mon, Feb. 25, 2019 @ 11:00 AM
GOING NUTS FOR DONUTS
 

In this hands-on class, learn the ins and outs of homemade donuts.  We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think. Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home.

This is a program for adults; contact the store if you wish to bring a teen to class with you. Please wear closed toe shoes. (2 hrs)

$49.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2451

Sat, Mar. 2, 2019 @ 11:00 AM
FLASH CLASS: STUFFED 'SHROOMS
 

The next time you have a party, you'll want these recipes! We'll show you how to prepare 5 versions of stuffed mushrooms in this 1.5 hr demonstration class. The plan is to make classic, sausage, knock-off Olive Garden clam, cornbread-chorizo and French Onion Soup (soup?!) fillings. Lotsa tastings.  Delish!

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2445

Sun, Mar. 3, 2019 @ 5:00 PM
MARDI GRAS DINNER
 

Next Tuesday is "Fat Tuesday" -- the last day before the start of Lent celebrated with feasting and parades. Get ready with your own New Orleans feast. You'll learn how to make:

     * Barbecue shrimp starter

     * Creole seafood bisque

     * Chicken sausage gumbo

     * Hushpuppies

     * Beignets

BYOB a sassy wine or hoppy beer to enjoy with your meal if you'd like.

This is a 3-hour hands-on cooking class with lots of tips and techniques, a full meal and take-home recipes. Please, no open-toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2431

Fri, Mar. 8, 2019 @ 10:30 AM
LIVERMORE JUNIOR CHEF: PIZZA PARTY!
 

Today's a no-school day for Livermore Schools

Kids (2nd-5th grade) -- make your own pizza!

You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli. Hands-on instruction. Please wear closed toe shoes. (2 hrs)

$55.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2433

Fri, Mar. 8, 2019 @ 2:00 PM
LIVERMORE TEEN CHEF: PIZZA PARTY!
 

Today's a no-school day for Livermore Schools

Teens (6th grade & up) -- make your own pizza!

You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli. Hands-on instruction. Please wear closed toe shoes. (2 hrs)

$55.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2444

Fri, Mar. 8, 2019 @ 6:00 PM
THE INTERNATIONAL FISH
 

Put some pizzazz in your fish cookery. Even if you think you don't care much for fish, you'll love these dishes.

In this hands-on class, you'll make:

   *  Baja Fish Tacos 

   *  Hawaiian Mac-Nut Crusted Mahi Mahi with Tartar Sauce

   *  Salmon Skewers with Miso-Honey Glaze

   *  Tuna Melt Pizza

3 hrs; hands on instruction; full meal with chef-prepared dessert; take-home recipes. Please wear closed toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2440

Sat, Mar. 9, 2019 @ 5:00 PM
BACONLICIOUS COOKING CLASS
 

Here's a baconlicious cooking class you don't want to miss! Learn how to make

*  pimento cheese and bacon potato skins with smoky ranch dressing

*  bourbon beef sliders with bleu cheese and bacon slaw

*  grilled romaine salad with bacon caesar dressing

*  bacon brownies with vanilla ice cream and salted caramel sauce.

This 3-hour program features hands-on instruction, tons of tips and techniques, an appetizer and full meal, and take-home recipes.

Class time: 5-8 pm. Please wear closed toe shoes.

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2438

Sun, Mar. 10, 2019 @ 5:30 PM
CHEF'S TABLE: IT'S ALMOST SPRING!
 

Warm late winter days in California bring in tender new veggies and encourage us to eat thoughtfully... and of course deliciously. Tonight, your chef instructor will prepare tableside for you

*  Classic deviled egg starter

*  Spring salad with roasted asparagus

*  Salmon in puff pastry with beurre blanc

*  Roasted rainbow carrots and fingerling potatoes

*  Lemon pots du creme

Chef's Table classes are held around the kitchen island where you sit back, bring a little wine to relax with and learn all about the dishes being prepared right before you. Enjoy the meal and take home recipes so you can replicate them at home. It's a dinner experience. (About 2.5-3 hours)

$69.00

Chef Linda

Food Studio

Event/Date Description Price/Location
2446

Mon, Mar. 11, 2019 @ 11:00 AM
GIVE PEAS A CHANCE
 

Terrific flavor and nutrition--fresh, frozen or dried peas have it all. Learn how to make a split pea soup, seared scallops with pea puree, pancetta and gremolata, and a snap pea salad. (Hands-on, 2.5 hours, meal and recipes.)

$49.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2441

Fri, Mar. 15, 2019 @ 10:30 AM
DUBLIN/PLEASANTON - JUNIOR CHEF: PIZZA PARTY!
 

Today's a no-school day for Dublin & Pleasanton Schools

Kids (2nd-5th grade) -- make your own pizza!

You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli. Hands-on instruction. Please wear closed toe shoes. (2 hrs)

$55.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2442

Fri, Mar. 15, 2019 @ 2:00 PM
DUBLIN/PLEASANTON - TEEN CHEF: PIZZA PARTY!
 

Today's a no-school day for Dublin & Pleasanton Schools

Teens (6th grade & up) -- make your own pizza!

You'll make pizza dough from scratch along with a homemade pizza sauce. Then you'll customize your personal pizza and enjoy it with a Caesar salad and chocolate ravioli. Hands-on instruction. Please wear closed toe shoes. (2 hrs)

$55.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2456

Sun, Mar. 24, 2019 @ 5:00 PM
PIZZA WORKSHOP AND DINNER
 

Master the art of the homemade pizza.

Start with from-scratch and commercially available doughs. Work on toppings, including homemade Italian sausage and pizza sauce, to create your perfect flavor combination. Together we'll also do a Chicago-style pan pizza.

Complete your meal with homemade Caesar salad and a fun dessert 'pizza.'  (2.5 hrs) Vegetarian option. 

Please register as early as possible to assist with class planning; same day registration fees will likely be higher.

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2452

Sun, Mar. 31, 2019 @ 5:00 PM
CHEF'S TABLE: AN EVENING IN SANTA FE
 

Santa Fe, New Mexico is a mecca for history, the arts... and the food. Local chefs transform dishes from both north and south of the border with elevated flavors and ingredients. Tonight, you'll have the opportunity to enjoy a chef-prepared southwestern menu of goat cheese and roasted pepper quesadillas, grilled chicken with red sauce, frijolles de olla (beans), arroz verde (green rice), and calabacitas (zucchini and other goodies). Complete your meal with a cajeta sundae and pinon nut cookies.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2447

Fri, Apr. 19, 2019 @ 11:00 AM
JUNIOR CHEFS: FUN WITH FONDUE
 

Fondue--it's been around since the 18th Century. It's a communal pot of melted cheese or chocolate, and sometime hot oil, in which the participants cook or dip bite-size pieces of food. This class will focus on knife skills, flavors and textures as kids (ages 8-14) assemble (and even bake and precook) ingredients for dipping. It's not all about sweets, though--the kids will also have a hot pot to cook meat to enjoy with a dipping sauce they'll make.  (2.5 hours, hands on, meal and recipes included.)

Please be sure to identify any allergies of the participating youth.  

$65.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2454

Sun, May. 5, 2019 @ 2:00 PM
MOM & ME CUPCAKE DECORATING CLASS
 

Just in time for Mother's Day--a cupcake decorating class you and your child (ages 7-14) can do together.  You'll learn how to decorate several cupcakes (which you will make from scratch as well as pre-baked) with springtime motifs.  Take home what you don't eat during class. (2 to 2.5 hrs)

Class fee is for one mom and one child. You may purchase one additional seat for a child through the store ($35/child age 7-14).

Please specify child's age and name with your registration (in "comments" section).  You'll be working with colorant, so wear appropriate clothing.

 

 

 

$60.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2453

Sun, May. 12, 2019 @ 11:00 AM
MOTHER'S DAY BRUNCH COOKING CLASS
 

Participate in an annual tradition at Pans on Fire: Celebrate mom this Mother's Day with a cooking class brunch. Prepare then dine on hashbrown-crusted asparagus quiche, breakfast fruit pizza, cardamom spiced bacon (this will make you positively swoon!), and lemon-buttermilk scones with fresh lemon curd. Enjoy it all with a cup of coffee or a mimosa (orange juice for the young-un's). 

Kids 8 and up welcome. Please call the store to register them at the special price of $30 (ages 8-14). Limit 2 children per adult.

Kindly register as soon as possible to help us with planning and coordination of this class. No same-day registrations will be accommodated.

$60.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2455

Sun, Jun. 16, 2019 @ 11:00 AM
COOKING WITH DAD
 

It's Father's Day weekend. Treat dad to a special opportunity to team up with his kid(s) (ages 8-14) to cook up a great lunch. Start with homemade pretzel rolls to go with pulled Tex-Mex chicken (mild), waffle fries, Southwest cole slaw and green apple sorbet.. (2.5-3 hour program)

Class fee covers father and one child; call the store to add a second child for $35.)



$70.00

Chef Linda

Food Studio