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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2760

Sat, Apr. 4, 2020 @ 6:00 PM
HOMEMADE INDIAN FOOD- Postponed
 

Indian food, like its history is rich in flavor and variety. Different cuisines are found in different regions of India. Explore some of the basics of Indian cooking while learning how to prepare a wholesome home made meal in less than 3 hours. 

Menu highlights- Pakora (fritters), Dal tadka (lentil), Chicken curry, Gobi(cauliflower) masala, Pulao(veg. rice), Mango dessert.

Full meal with hands-on instruction and take-home recipes. (About 3 hours). Please wear closed toe shoes. 

$79.00

Chef Mona

Food Studio

 
Event/Date Description Price/Location
2747

Mon, Apr. 6, 2020 @ 10:30 AM
SPRING BREAK CAMP- BREAKFAST ALL DAY
 

We love breakfast and brunch foods! Yum! Cooking breakfast or brunch foods is the easiest way to get familiar with kitchen tools, culinary techniques and learn to cook. Lets start this spring break by learning how to cook a wonderful array of brunch foods options- sweet and savory. We will work on the basics like eggs and waffles, but also learn how to make breakfast burritos, quiche and more. 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Combine with other one day camps during spring break 2 day or week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. 

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2746

Tue, Apr. 7, 2020 @ 10:30 AM
SPRING BREAK CAMP- "STICK" 'EM UP
 

We love finger food, and foods that you can dip are even more fun.  This class will focus on knife skills, breading techniques, sauteing, baking and frying.  Recipes for this class include:

  • French Toast sticks with maple cream
  • Fried Mozzerella Sticks
  • Chicken Fingers
  • Sweet Potato Fries
  • Ranch Dressing

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with other one day camps during spring break 2 day or week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2752

Wed, Apr. 8, 2020 @ 10:30 AM
SPRING BREAK CAMP- ALL THINGS CHOCOLATE
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack will be made.

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with other one day camps during spring break 2 day or week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2751

Thu, Apr. 9, 2020 @ 10:30 AM
SPRING BREAK CAMPS- ALL ABOUT PIE
 

On this school holiday, junior chefs can spend some time in the kitchen baking up pies. Working in small groups, they will master traditional and graham cracker crusts and Julia Child's own pate brise, and then transform the dough into sweet and savory pies, including chicken pot pie, traditional apple pie, and chocolate cream pie! Yum! 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with other one day camps during spring break 2 day or week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2749

Fri, Apr. 10, 2020 @ 10:30 AM
SPRING BREAK CAMP- IT'S A WRAP
 

We're wrapping up foods today to make a delicious meal great for dinner at home, packing school lunches or taking on picnics this spring.  Class will include:

  • Crunchy Southwestern chicken wrap
  • A Greek style wrap with homemade tzatziki sauce
  • Asian Style lettuce wrap
  • A s'more crunch wrap

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with other one day camps during spring break 2 day or week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2759

Fri, Apr. 10, 2020 @ 6:00 PM
FISH FRY
 

It is traditional to serve fish fry on Good Friday in some parts of the world. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, hush puppies or potato cakes. Sides may include coleslaw, potato or macaroni salad, lemon slices, tartar saucehot saucemalt vinegar and dessert. Let's cook Fish fry meal on this Good Friday with family, old and new friends.

Menu includes- fried fish with home made tartar sauce, potato cakes, coleslaw, corn bread and chef's choice dessert. 

BYOB. This is a roughly 3-hour program featuring hands-on instruction with tips and techniques, a full meal and take-home recipes. Please wear closed toe shoes. 

$69.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2725

Mon, Jun. 1, 2020 @ 10:00 AM
4 DAY JUNIOR CAMP- 3P's PIZZA, PASTA, PIES
 

Start this summer with making ultimate comfort foods. Kids will learn to make doughs and sauces from scratch, combining them to come up with their favorite combinations. By the end of this 4 day camp, each student should have a firm grasp on the art and science behind some of their favorite foods and variations from around the world. They will explore the fundamentals behind their favorite foods when they cook every day. Kids treat a parent on Thursday and proudly show off their cooking skills they learned. 

Menu Highlights

 

Handmade Pasta in different shapes

Marinara and other Sauces

Thin crust and deep dish Pizza

Sweet and savory Pies

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday Baking 101 for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2726

Mon, Jun. 1, 2020 @ 2:30 PM
TEEN 4 DAY CAMP- 3P's PIZZA, PASTA, PIES
 

Start this summer with making ultimate comfort foods. Kids will learn to make doughs and sauces from scratch, combining them to come up with their favorite combinations. By the end of this 4 day camp, each student should have a firm grasp on the art and science behind some of their favorite foods and variations from around the world. They will explore the fundamentals behind their favorite foods when they cook every day. Kids treat a parent on Thursday and proudly show off their cooking skills they learned. 

Menu Highlights

 

Handmade Pasta in different shapes

Marinara and other Sauces

Thin crust and deep dish Pizza

Sweet and savory Pies

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30 pm-5:30 pm.

Combine Friday Baking 101 for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration. (Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@panonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2727

Fri, Jun. 5, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- BAKING 101
 

The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through variety of sweet and savory baked goods.

 

Menu Highlights

 

cupcakes

biscuits

cinnamon rolls

savory pies

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

What campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

$75 Class Fee (no hidden fees) This is a ONE-SESSION hands-on baking camp (10 am to 1 pm). This class is for children entering Grade 2 through the end of Grade 5. 

Combine with Pizza, pasta and pies 4 day camp for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2728

Fri, Jun. 5, 2020 @ 2:30 PM
TEEN 1 DAY CAMP- BAKING 101
 

The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, and learning the science behind baking. We’ll work our way through variety of baked goods.

 

Menu Highlights

 

cupcakes

pies

biscuits

bread

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

What campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on baking camp (2:30pm to 5:30pm). This class is for children entering Grade 6 through the end of Grade 12. 

Combine with Pizza, pasta and pies 4 day camp for a week-long experience.

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Parent or legal guardian must be present at check-in to sign in the student, or call the store at (925) 600-7267 for alternative arrangements.

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2729

Mon, Jun. 8, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.

 

Menu Highlights

 

Street Tacos

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine Friday Chopped style Food Truck favs for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2730

Mon, Jun. 8, 2020 @ 2:30 PM
TEEN 4 DAY CAMP- INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.

 

Menu Highlights

 

Street Tacos

Bahn Mi

Shawarma

Falafel

Yakisoba Noodles

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30 pm.

 

Combine Friday Chopped style Food Truck favs for a 5 day camp

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

 

 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2731

Fri, Jun. 12, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- CHOPPED
 

We can’t tell you what mystery foods you’ll find in your basket, but it is International Street food week and we may draw inspiration from food truck menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (10 am to 1 pm). This class is for children entering Grade 2 through the end of Grade 5. 

Combine with International street foods for 4 day camp for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2732

Fri, Jun. 12, 2020 @ 2:30 PM
TEEN 1 DAY CAMP- CHOPPED
 

We can’t tell you what mystery foods you’ll find in your basket, but it is International Street food week and we may draw inspiration from food truck menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (2:30pm to 5:30 pm). This class is for children entering Grade 6 through Grade 12 

Combine with International street foods for 4 day camp for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2734

Mon, Jun. 15, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- BAKING THROUGH AMERICA
 

As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite its origins. By the end of this 4 day camp, each student should have a grasp on the art and science of baking. They will explore the fundamentals behind their favorite foods when they cook every day. Kids treat a parent on Thursday and proudly show off their cooking skills they learned. 

Menu Highlights:  

whoopie pies

cornbread

German chocolate cake

baked mac n cheese

key lime pie

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday Baking cookies from around the world for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2735

Mon, Jun. 15, 2020 @ 2:30 PM
TEEN 4 DAY CAMP- BAKING THROUGH EUROPE
 

Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve to guests. 

Menu highlights 

Shephard’s pie

Quiche

Austrian Buchteln(Sweet Buns)

Pierogies

Baklava

Eclairs

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30pm.

Combine Friday Cookies from Europe for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@panso

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2736

Fri, Jun. 19, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- COOKIES FROM EUROPE
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness.

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

What campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on baking camp (10am to 1pm). This class is for children entering Grade 2 through the end of Grade 5

Combine with American Baking for a week-long experience. 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2737

Fri, Jun. 19, 2020 @ 2:30 PM
TEEN 1 DAY CAMP- COOKIES FROM EUROPE
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness.

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

What campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

This is a ONE-SESSION hands-on baking camp (2:30pm to 5:30 pm). This class is for children entering Grade 6 through Grade 12

Combine with American Baking for a week-long experience. 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2738

Mon, Jun. 22, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- EXPLORING FAVORITE ASIAN FOODS
 

This week it's all about the foods of China, Thailand, India, Malaysia, Japan, and more as we explore all the tastes and cooking techniques of this region of the world.  We'll be making appetizers, curries, soups and dessert from different regions of Asia.

Menu Highlights

 

Chicken satay

Orange chicken

Teriyaki chicken

Mango lassi

Pad Thai 

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Build your own menu- Chopped, on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2739

Mon, Jun. 22, 2020 @ 2:30 PM
TEEN 4 DAY CAMP- EXPLORING ASIAN FOODS
 

This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world.  We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time.

Menu Highlights

 

Chicken satay

Orange chicken

Teriyaki chicken

Mango lassi

Pad Thai 

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30 pm.

Combine with Build your own menu- Chopped, on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2740

Fri, Jun. 26, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- BUILD YOUR OWN MENU CHOPPED STYLE
 

Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (10 am to 1 pm). This class is for children entering Grade 2 through the end of Grade 5. 

Combine with Exploring Asian Menus for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2741

Fri, Jun. 26, 2020 @ 2:30 PM
TEEN 1 DAY CAMP- BUILD YOUR OWN MENU CHOPPED STYLE
 

Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (2:30pm to 5:30 pm). This class is for children entering Grade 6 through Grade 12 

Combine with Exploring Asian Foods for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2742

Mon, Jun. 29, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- RED, WHITE AND BLUE
 

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.

Menu Highlights

Red, White & Blue Salsa

Firework cupcakes

Red, white and blue fruit salad

Stars and Stripes Pasta Salad

Mini pizzas

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2743

Mon, Jun. 29, 2020 @ 2:30 PM
TEEN4 DAY CAMP- RED, WHITE AND BLUE
 

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.

Menu Highlights

Red, White & Blue Salsa

Firework cupcakes

Red, white and blue fruit salad

Stars and Stripes Pasta Salad

Mini pizzas

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30 pm-5:30 pm.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration. (Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2754

Mon, Jul. 6, 2020 @ 10:00 AM
4 DAY JUNIOR CAMP- BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, Northern and Southern Europe, Middle East, Asia, and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

 

Menu Highlights

 

Swedish cardamom rolls

Greek spanikopita

walnut baklava

custard tarts,

baguettes

tart

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Baking with Chocolate on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2756

Mon, Jul. 6, 2020 @ 2:30 PM
4 DAY TEEN CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, North and South Europe, Middle East, Asia and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

 

Menu Highlights

 

Veggie Gratin with Gruyere Crust

Swedish cardamom rolls

Greek spanikopita and pastichio

walnut baklava

custard tarts

baguettes

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30pm.

Combine Chocolate Baking on Friday for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2757

Fri, Jul. 10, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- CHOCOLATE BAKING
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Lunch and a snack will be served.

 

Menu Highlights

 

Brownies 

Chocolate Ganache

Chocolate Souffle

Chocolate Chip Cookies

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Baking around the world for a week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2758

Fri, Jul. 10, 2020 @ 2:30 PM
TEEN 1 DAY CAMP - CHOCOLATE BAKING
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Lunch and a snack will be served.

 

Menu Highlights

 

Brownies 

Chocolate Ganache

Chocolate Souffle

Chocolate Chip Cookies

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Baking around the world for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2761

Mon, Jul. 13, 2020 @ 9:00 AM
4 DAY JUNIOR CAMP- BALLPARK FAVORITES
 

Lets travel through famous ballparks in America and learn how to make some fan favorite foods. We will talk about the history of famous ballparks and travel through NY, Boston, Chicago, Texas and more. Learn to cook American favorite foods like hotdogs, pizza, chowders, cheesy fries, churros etc. Menu Highlights:

 

Famous NY hot dogs

Deep dish Chicago Pizza

New England clam chowder

Texan BBQ

Best tacos in America  

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday California ballparks for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2762

Mon, Jul. 13, 2020 @ 2:30 PM
4 DAY TEEN CAMP- BALLPARK FAVORITES
 

Lets travel through famous ballparks in America and learn how to make some fan favorite foods. We will talk about the history of famous ballparks and travel through NY, Boston, Chicago, Texas and more. Learn to cook American favorite foods like hotdogs, pizza, chowders, cheesy fries, churros etc. Menu Highlights:

 

Famous NY hot dogs

Deep dish Chicago Pizza

New England clam chowder

Texan BBQ

Churro

Best tacos in America  

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday California ballparks for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2763

Fri, Jul. 17, 2020 @ 9:00 AM
1 DAY JUNIOR CAMP- CALIFORNIA BALLPARK FOODS
 

You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes hand breaded chicken fingers, fries dusted with ranch seasoning, super duper burger and dodger dog. 

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Ballpark favorites for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2764

Fri, Jul. 17, 2020 @ 2:30 PM
1 DAY TEEN CAMP- CALIFORNIA BALLPARK FOODS
 

You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes hand breaded chicken fingers, fries dusted with ranch seasoning, super duper burger and dodger dog. 

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Ballpark favorites for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 6-12

Food Studio