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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2843

Tue, Jun. 15, 2021 @ 11:00 AM
BAKING 101
 

The foundation of baking starts with precise measuring and an understanding of techniques. What better way to understand baking than to start at the very beginning. This camp will start with learning about measuring both by volume and weight, and understanding the difference between leavening agents. We’ll work our way through pies, tarts, rolls, and breads. Every day includes both savory and sweet baking followed by lunch.

 

Menu Highlights

 

cinnamon rolls

pies with different crusts

soft pretzels

baguettes

tarts

 

 

THIS IS A THREE-SESSION PROGRAM for children starting Grade 5 through high school. Tuesday- Thursday, 11am-1:30pm

 

$210 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$210 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 3-SESSION PROGRAM for children starting Grade 5 through Grade 12. Tuesday- Thursday, 11am-1:30pm. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$210.00

Chef Zena

Food Studio

Event/Date Description Price/Location
2857

Tue, Jun. 15, 2021 @ 2:30 PM
BAKING 101
 

The foundation of baking starts with precise measuring and an understanding of techniques. What better way to understand baking than to start at the very beginning. This camp will start with learning about measuring both by volume and weight, and understanding the difference between leavening agents. We’ll work our way through pies, tarts, rolls, and breads. Every day includes both savory and sweet baking followed by lunch.

 

Menu Highlights

 

cinnamon rolls

pies with different crusts

soft pretzels

baguettes

tarts

 

 

THIS IS A THREE-SESSION PROGRAM for children starting Grade 5 through high school. Tue-Thu 2:30pm-5pm

 

$210 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$210 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 3-SESSION PROGRAM for children starting Grade 5 through Grade 12. Tuesday-Thursday 2:30-5pm. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$210.00

Chef

Food Studio

Event/Date Description Price/Location
2846

Mon, Jun. 21, 2021 @ 11:00 AM
Breakfast of Champions!
 

They say breakfast is the most important meal of the day, and we couldn't agree more! And wouldn't it be nice knowing your kids can create their own tasty and healthy breakfast? We'll teach your kids to create delicious breakfast dishes that will WOW family and friends. You may even get breakfast in bed!

Menu Highlights-

Granola & berry parfait and Belgian waffles

Cheese omelet and coffee cake

Chocolate chip pancakes and pancake art

French toast sticks and fruit salad

THIS IS A FOUR SESSION PROGRAM for children starting Grade 5 through high school. Monday-Thursday 11am-1:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for children starting Grade 5 through Grade 12. Monday-Thursday at 11am. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$275.00

Grades 5-12

Food Studio

Event/Date Description Price/Location
2847

Fri, Jun. 25, 2021 @ 10:00 AM
In person camp - Opa!
 

What could be better during the hot summer months than a light, delicious and healthy meal? We are taking students on a culinary journey to the beautiful island of Greece, where they will discover food that is bursting with flavor. They will return from their trip with an appreciation of Mediterranean and passport stamped with a meal they can prepare for the whole family. 

Menu Highlights-

Gyro Flatbread

Roasted chicken with tzatziki 

Watermelon and feta salad

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

One day camp for grades 4th to 8th from 10am to 12:30pm

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$90.00

Grades 4-8

Food Studio

 
Event/Date Description Price/Location
2848

Fri, Jun. 25, 2021 @ 2:00 PM
In person camp - Opa!
 

What could be better during the hot summer months than a light, delicious and healthy meal? We are taking students on a culinary journey to the beautiful island of Greece, where they will discover food that is bursting with flavor. They will return from their trip with an appreciation of Mediterranean and passport stamped with a meal they can prepare for the whole family. 

Menu Highlights-

Gyro Flatbread

Roasted chicken with tzatziki 

Watermelon and feta salad

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

One day camp for grades 8th onwards from 2pm to 4:30pm

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$90.00

Grades 9-12

Food Studio

 
Event/Date Description Price/Location
2849

Mon, Jun. 28, 2021 @ 11:00 AM
Let Them Eat Cake!
 

These deserts are so good, there may be a revolution to get the last bite! We’ll teach your young adults to satisfy their sweet tooth through a series of delicious and delightful dessert classes, with results special enough for any occasion.

Menu Highlights

Cake pops!

Flourless chocolate cake

Cupcakes with buttercream frosting and homemade sprinkles

 

Red velvet mini-Bundt cakes with cream cheese frosting

 

THIS IS A FOUR SESSION PROGRAM for children starting Grade 5 through high school. Monday-Thursday 11am-1:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for children starting Grade 5 through Grade 12. Monday-Thursday at 11am. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$275.00

Grades 5-12

Food Studio

Event/Date Description Price/Location
2850

Thu, Jul. 8, 2021 @ 1:30 PM
Cake Decorating 101
 

We’ll teach your young adult bakers the fundamentals for creating a delicious cake from scratch with buttercream filling. Then we will 'up' their culinary game by providing a cake decorating primer. You’ll be amazed by how good the results look and taste!

Menu Highlights-

Vanilla cake

Buttercream frosting

Marshmallow fondant

 

This is a 2 day camp Thursday-Friday for grades 5-12 from 1:30-4:30pm. Camp fee $180 (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$180 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 2-SESSION PROGRAM for children starting Grade 5 through Grade 12 from 1:30pm-4:30pm. Camp is 3 hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$180.00

Grades 5-12

Food Studio

Event/Date Description Price/Location
2851

Mon, Jul. 12, 2021 @ 11:00 AM
Global Street Food
 

We’re taking students on a culinary journey around the globe! We’ll make stops in Mexico, Thailand, Vietnam and the United States to learn both sweet and savory dishes that are so popular in the crowded markets and street vendors in those countries.

Menu Highlights-

Mexican Street Tacos and Street Corn

Thai Chicken Satay with Peanut Sauce, Vietnamese Shrimp Spring Rolls

Chicken Caesar Wraps, Mac and Cheese Bites

Churros, Funnel Cake

THIS IS A FOUR SESSION PROGRAM for children starting Grade 5 through high school. Monday-Thursday 11am-1:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for children starting Grade 5 through Grade 12. Monday-Thursday at 11am. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$275.00

Grades 5-12

Food Studio

Event/Date Description Price/Location
2852

Fri, Jul. 16, 2021 @ 1:30 PM
Cakes Decorating 102
 

We’ll teach your young bakers how to create and color frosting, as well as fundamental piping techniques so they can create beautiful decorations.

Menu Highlights-

Vanilla Cupcakes

Buttercream Frosting

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

One day camp for grades 5-12 onwards from 1:30pm to 4:30pm

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$90.00

Chef Laura

Food Studio

 
Event/Date Description Price/Location
2853

Mon, Jul. 19, 2021 @ 10:00 AM
Breakfast of Champions!
 

They say breakfast is the most important meal of the day, and we couldn't agree more! And wouldn't it be nice knowing your kids can create their own tasty and healthy breakfast? We'll teach your kids to create delicious breakfast dishes that will WOW family and friends. You may even get breakfast in bed!

Menu Highlights-

Granola & berry parfait and Belgian waffles

Cheese omelet and coffee cake

Chocolate chip pancakes and pancake art

French toast sticks and fruit salad

THIS IS A FOUR SESSION PROGRAM for children starting Grade 4-8 Monday-Thursday 10am-12:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for children starting Grade 4-8. Monday-Thursday at 10am. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$275.00

Grades 4-8

Food Studio

 
Event/Date Description Price/Location
2854

Mon, Jul. 19, 2021 @ 2:00 PM
College Prep!
 

Sending your teen off to college can be a nerve-wracking experience, but you’ll rest a bit easier knowing your college bound student has the knowledge and experience a to create simple, healthy meals. This 5-day course will teach your teens how to make a series of dishes that are easy, inexpensive, and fast. All high school teens welcome - it’s never too early to prepare for college!

Menu Highlights-

Oatmeal, Scrambled Eggs, Frittata

Pan-Fried Chicken Thighs, Roasted Vegetables

Fried Rice, Thai Peanut Noodles

Beef and Noodle Skillet, Salad and Vinaigrette

Oven Nachos, Flatbread Pizza, Microwave Chocolate Mug Cake

THIS IS A FIVE SESSION PROGRAM for teens in Grade 9-12. Monday-Thursday 2pm-4:30pm, in studio.

 

$350 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

$350 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 5-SESSION PROGRAM for teens starting Grade 9-12. Monday-Friday at 12pm. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$350.00

Grades 9-12

Food Studio

 
Event/Date Description Price/Location
2855

Mon, Jul. 26, 2021 @ 10:00 AM
Yummy!
 

Food kids love to eat! They will learn how to make food they are proud of and also enjoy.

Menu Highlights-

Scrambled eggs and pancake art

Beef sliders and smoothies

Cheese quesadilla, bean burritos and fresh salsa

Mini muffins with fruit and whip cream

 

THIS IS A FOUR SESSION PROGRAM for children starting Grade 4-8. Monday-Thursday 10am-12:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for children starting Grade 4-8. Monday-Thursday at 10am. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$275.00

Grades 4-8

Food Studio

 
Event/Date Description Price/Location
2856

Mon, Jul. 26, 2021 @ 2:00 PM
Mama Mia!
 

Teens will learn to make a series of Italian favorites and enjoy cooking and eating their way through Italy. If Italian food isn’t already a favorite, it will be after this week!

Menu Highlights-

Margherita Flatbread, Bruschetta, Cheesy Breadsticks

Handmade Pasta, Meatballs, Marinara Sauce

Caprese Salad, Linguine Alfredo with Grilled Chicken

Biscotti, Italian Hot Chocolate, Cannoli

THIS IS A FOUR SESSION PROGRAM for teens in Grade 9-12. Monday-Thursday 2pm-4:30pm, in studio.

 

$275 Camp Fee (no hidden fees)

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

 

CURRENT On Site SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touch less temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistant

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

$275 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 4-SESSION PROGRAM for teens starting Grade 9-12. Monday-Friday at 2pm. Camps are 2.5hr long

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2021 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

 

$275.00

Grades 9-12

Food Studio