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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2621

Sat, Aug. 24, 2019 @ 11:00 AM
MEET THE ANKARSRUM STAND MIXER (Demo Baking Tutorial)
 

Is the Ankarsrum "Assistent" (formerly Electrolux) the best stand mixer? Come see for yourself. Created during WW2 when families were making their own bread and other baked goods, this powerful Swedish mixer is a delight to use. It whips up egg whites with ease, no matter if you're using 1 or 18. It's a baker's best friend, kneading up to 7 loaves of dough at a time. With two different mixing bowls, this stand mixer can do everything.

Curious? Come see, smell, and taste for yourself what the Ankarsrum can do. We'll be demonstrating madeleines, cake, and bread, so it's a baking tutorial too! There will be plenty to taste (and recipes to take home, of course.) And if you order a mixer of your own the cost of the class is applied to your purchase.

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2614

Sun, Aug. 25, 2019 @ 5:00 PM
CHEF'S TABLE: SUMMER NIGHT LIGHT (GF)
 

With all the bountiful fresh produce available and almost-too-hot to cook evenings, you just want to have a nice, light meal. Let our Chef's Table inspire and satisfy your cravings for a delicious, easy to prepare dinner. We will prepare for you a Thai-inspired crunchy vegetable noodle salad with spicy (not too spicy) peanut butter dressing and papaya-lime shrimp in lettuce wraps. Of course there must be something a little indulgent, so the chef will prepare for you a delicious almond flour coconut-macadamia nut blondie to finish your meal. And here's a bonus--the whole meal is gluten-free! (We are not a GF facility, though).

This is a demonstration-style dinner full of tips and techniques and take-home recipes in addition to a full meal. BYOB if you would like.

Special summertime price, only $59/pp. Kids 15-17 OK with an adult. 

 

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2617

Mon, Aug. 26, 2019 @ 11:30 AM
SUMMERTIME IS CHILE TIME
 

                                                                 

Toward the end of summer chile bins around the country are brimming. Those that aren't sold fresh are dried and sold whole or in powder form. Today's Lunch & Learn class features all three variations. Dine on crispy chile rellenos, cheese enchiladas with chile gravy and chile-chocolate chip cookies.

This is a demonstration class lasting between 90 minutes and 2 hours. You'll learn tons of tips and techniques, enjoy a full lunch and take home recipes.

$35.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2622

Wed, Aug. 28, 2019 @ 11:00 AM
MEET THE ANKARSRUM STAND MIXER (Demo Baking Tutorial)
 

Is the Ankarsrum "Assistent" (formerly Electrolux) the best stand mixer? Come see for yourself. Created during WW2 when families were making their own bread and other baked goods, this powerful Swedish mixer is a delight to use. It whips up egg whites with ease, no matter if you're using 1 or 18. It's a baker's best friend, kneading up to 7 loaves of dough at a time. With two different mixing bowls, this stand mixer can do everything.

Curious? Come see, smell, and taste for yourself what the Ankarsrum can do. We'll be demonstrating madeleines, cake, and bread, so it's a baking tutorial too! There will be plenty to taste (and recipes to take home, of course.) And if you order a mixer of your own the cost of the class is applied to your purchase.

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2612

Sat, Aug. 31, 2019 @ 5:30 PM
COUPLES NIGHT ON THE ITALIAN RIVIERA
 

Kissed by the sea and flavored by nearby highlands, Italian Riviera cuisine is familiar and yet entirely distinct. You'll pair up to work on an appetizer of homemade pasta with walnut pesto, then dine on sautéed shrimp and vegetables, fresh from the oven foccacia, and lemon panna cotta with strawberries balsamico. Feel free to bring some Italian wine to enjoy with your meal (a Barolo or Primitivo would be wonderful).

Hands-on culinary instruction, full meal, take home recipes -- 3 hrs. Please remember to wear closed toe shoes.

PLEASE REGISTER FOR TWO SEATS/COUPLE.

$79.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2618

Sun, Sep. 1, 2019 @ 5:00 PM
HOGWARTS' START OF TERM WELCOMING FEAST (GROWN-UPS PROGRAM)
 

Welcome to our annual Muggle grown-ups' version of the Harry Potter "Start of Term Welcoming Feast." Grown-ups, not just kids, love the Harry Potter books. Tonight's cooking class for Muggle grown-ups is the "Start-of-Term Welcoming Feast." Declare your house and prepare the dishes for this event.

* Kreacher's French Onion Soup

* Roast Filet Mignon with Fleur's Sauce Bordelaise

* Harry's favorite Yorkshire Pudding

* Roasted vegetables from Hagrid's garden

* Sticky toffee pudding for dessert

Enjoy a glass of wine with your dinner and finish the meal with a toast featuring our adult-version butterbeer. 

This 3-hour program is hands-on and suitable for Harry Potter fans aged 21 and over. Aprons are provided (please wear closed toe shoes) and you'll take home a booklet of the evening's recipes.

Please register as soon as possible so we can plan and coordinate this class; last minute registration fees may be higher. 

$89.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2620

Mon, Sep. 2, 2019 @ 11:00 AM
KIDS IN THE KITCHEN: THE HARRY POTTER CHEF
 

Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids (aged 8-12) won't soon forget.(3 hrs)

 

Planned menu: Peppermint toads, Mrs. Weasley's Butterbeer Cupcakes, something savory from Hagrid's kitchen, and wash it all down with a glass of the Hogshead's butterbeer. 

 

Please register as soon as possible so we can plan and coordinate this class; last minute registration fees may be higher. 

$75.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2623

Sat, Sep. 7, 2019 @ 1:00 PM
KNIFE SKILLS - LAST CALL
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you. We offer fee-for-service knife sharpening once a month, usually on the 4th Thursday. Please consult our class calendar for the next visit from Perfect Edge. 

This MAY be Chef Linda's last knife skills class before the store is sold... or closes.  

 

$69.00

Chef Linda

Food Studio