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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2447

Fri, Apr. 19, 2019 @ 11:00 AM
JUNIOR CHEFS: FUN WITH FONDUE
 

Fondue--it's been around since the 18th Century. It's a communal pot of melted cheese or chocolate, and sometime hot oil, in which the participants cook or dip bite-size pieces of food. This class will focus on knife skills, flavors and textures as kids (ages 8-14) assemble (and even bake and precook) ingredients for dipping. It's not all about sweets, though--the kids will also have a hot pot to cook meat to enjoy with a dipping sauce they'll make.  (2.5 hours, hands on, meal and recipes included.)

Please be sure to identify any allergies of the participating youth.  

$75.00

Kids & Teens (8-14)

Food Studio

 
Event/Date Description Price/Location
2553

Fri, Apr. 19, 2019 @ 4:00 PM
PARENT/CHILD EVENT: EASTER EGG DECORATING
 

Kids (age 3 to 8) and parent/grandparent/aunt/nanny/guardian: come and spend an hour dyeing and decorating eggs for the holiday. We'll show you how to create simple and fancy designs. (1 hr)

Adult must accompany child, fee covers both for both. Call the store if you wish to register a second child ($10).

$25.00

Chef

Food Studio

 
Event/Date Description Price/Location
2539

Sat, Apr. 20, 2019 @ 11:00 AM
FLASH CLASS! DEVILED EGGS
 

Deviled eggs are all the rage in restaurants these days with all sorts of divine flavors and textures. Starting with how to prepare perfect hard-cooked eggs, we'll show you several ways to transform into delicious appetizers--just in time for Easter or any season. Demonstration class; tastings and recipes included.

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2480

Sat, Apr. 20, 2019 @ 5:30 PM
TACOS REIMAGINED
 

Taco Tuesday will never be the same again!

Bring some creativity and new flavors to your tacos. In this 2-hour class you'll learn how to make:

          * Tacos dorados de papas (yes! potato tacos) with jalapeno relish

          * Oaxacan pork picadillo with queso fresco and green chile salsa

          * Buttermilk tabasco chicken with smoked avocado and red chile salsa

Enjoy a buffet if your creations along with a chef-prepared salad.

Class includes hands-on instruction, full meal and take-home recipes. Please wear closed-toe shoes. (About 2 hours)

 

$59.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2542

Sat, Apr. 20, 2019 @ 8:20 PM
GET BAKING WITH SWEET MARY JANE
 

Incredible edibles are a way to enjoy your recreational or medicinal ingestion of marijuana.

Attention: We WILL NOT use any marijuana in class but techniques and recipes will include best practices to incorporate it in the foods you make at home. Neither are we advocating a lifestyle or medical usage. Please do not bring any marijuana onto the premises. Please do not come to class under the influence of any drug or alcohol. 

Learn how to infuse sugar, butter and other ingredients for use in baking, then make and bake:

     * Oreo Brownies

     * Carrot Cake Sandwich Cookies with Cream Cheese Filling

     * Pot Tarts 

This is a 2-hour hands-on class and you'll get a chance to taste your goodies and take home recipes. 

$42.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2562

Mon, Apr. 22, 2019 @ 11:30 AM
TASTE OF N'AWLINS
 

Today's Lunch & Learn program goes to the culinary capital of New Orleans. Your chef will prepare:

*  Shrimp po'boys

*  N'awlins cole slaw

*  Hushpuppies

Lunch & Learn classes are demonstration style where you get a front-row seat as the chef prepares your meal, giving you an opportunity to ask questions and see exactly how to prepare each dish. 

Class includes a delicious lunch and take-home recipes.  (90 minutes)

$30.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2572

Tue, Apr. 23, 2019 @ 6:00 PM
LE CREPERIE
 

We're bringing the Parisian street cafe to Pleasanton tonight so you can learn the art of French crepe-making. You'll learn how to make then sit down to enjoy sweet and savory crepes--Spinach, Artichoke & Brie, Ham and Hollandaise Sauce, and the famous Crepes Suzette.

Hands-on instruction in making crepes, sauces, prep work and more. Full meal and take-home recipes. Feel free to bring wine to enjoy with your meal. Same day store merchandise discount. (About 2.5-3.0 hours)

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2567

Fri, Apr. 26, 2019 @ 6:00 PM
TASTE OF SPRING DINNER
 

Here's a light and delicious dinner to celebrate spring. In tonight's class, you'll make:

* strawberry and avocado salad with shallot-thyme vinaigrette

* spring vegetable minestrone

* chicken cacciatore (vegetarian substitute available)

* lemon-basil cupcakes with citrus buttercream frosting.

Enjoy the flavors of spring in this hands-on class featuring tons of tips and techniques, a full meal, and take-home recipes. Bring some wine if you'd like to enjoy a glass during dinner. Please wear closed toe shoes.

If you'd like a vegetarian substitution for the chicken entree, please call the store at least 48 hours in advance of the class.


 

 

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2569

Sat, Apr. 27, 2019 @ 11:00 AM
FLASH CLASS: HOT AIR FRYING
 

Are you intrigued by hot air frying--creating beautifully crisp food with virtually no fat? Not all hot air fryers are the same. Let us introduce you to Caso by Frieling hot air fryers.

In this quick 75-minute demonstration class, we'lll show you the features of hot air fryers and answer your questions. Then we'll make a couple of delish dishes--bacon wrapped asparagus with balsamic vinegar and puff pastry brie bites. 

Our flash classes are normally $29. This class is a steal at $10, AND you can apply your class fee toward the purchase of a new air fryer if you think one would be well used and well loved in your kitchen. 

$10.00

Guest Chef

Food Studio

 
Event/Date Description Price/Location
2560

Sat, Apr. 27, 2019 @ 1:30 PM
KNIFE SKILLS
 

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife!

After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice, dice and mince your next masterpiece! (about 3 hours; about half the time is spent on hands-on activity and snack preparation)

No matter how ugly, old or dull, we recommend you bring your own chef's and paring knives to the class to see how well they can perform for you. We offer fee-for-service knife sharpening once a month, usually on the 4th Thursday. Please consult our class calendar for the next visit from Perfect Edge.  

This class is a pre-requisite for Culinary Assistant. If you would like to find out about our Culinary Assistant program, information will be provided at the end of the class or you can contact the store anytime for information. 


$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2574

Sat, Apr. 27, 2019 @ 5:30 PM
COUPLES NIGHT: COMFORT FOOD
 

Sometimes you just have to indulge in comfort food. It's nurturing and decadent -- it lifts our spirits, soothes us when we're a little blue, and helps us celebrate happy times. 

Tonight, start with a yummy spinach and artichoke dip all warm and bubbly from the oven with homemade pita chips. Then what's better than mom's home-style pot roast (done in a pressure cooker to save oodles of time but with no sacrifice of flavor)? Bake up a batch of lighter-than-air cheesy biscuits and serve them up with a delish salad dressed with a honey-shallot vinaigrette and finish off your meal with tender coconut cupcakes with creamy buttercream frosting. 

Please register for two seats

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2556

Sun, Apr. 28, 2019 @ 12:00 PM
MACARON WORKSHOP
 

Delightfully light and airy, macarons take a little extra time for the best result. Learn how to make colorful macarons with a variety of fillings. Take some home to show off your new-found skill. Savory snack included in the class.

This is a 3-hour hands-on class with sampling and take-home recipes.

$59.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2571

Sun, Apr. 28, 2019 @ 5:00 PM
CHEF'S TABLE: ITALY ON A PLATE
 

Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes. On the menu:

          * Fennel, orange and olive salad (Sicily)

          * Potato gnocchi with Fontina sauce (Valle d'Aosta)

          * Seafood Stew (Le Marche)

          * Roasted asparagus with garlic and lemon (Tuscany)

          * Lemon Semifreddo (Campagna)

This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions of the culinary instructor so you can feel comfortable replicating the dishes at home. Full meal, tons of tips and techniques and take-home recipes included. Feel free to bring wine to enjoy with your meal. (About 2 1/2 hours)

 

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2577

Thu, May. 2, 2019 @ 10:30 AM
PATE A CHOUX WORKSHOP
 

No pastry is as versatile and easy to master as Pate a Choux, or choux paste. This classic French dough is the key to delicious eclairs, cream puffs, profiteroles, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment.


In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering!

The Menu:

*  Lemon Meringue Eclairs

Strawberry Shortcake Cream puffs with craquelin

Roman Gnocchi


You'll enjoy a buffet of your creations (the Roman gnocchi is a savory dish) in this hands-on class and take home recipes. Please wear closed-toe shoes.

$69.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2573

Sat, May. 4, 2019 @ 11:00 AM
FLASH CLASS: ALL ABOUT AVOCADOS
 

Join us for this demonstration class featuring... the delicious avocado! Learn about the history of the avocado while you enjoy some unexpected but totally awesome dishes-smoked avocado guacamole, bacon and avocado egg rolls, and dark chocolate avocado truffles.

Fully narrated session includes generous tastings, tons of tips and techniques plus take-home recipes. (1.5 hours).

 

$29.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2454

Sun, May. 5, 2019 @ 2:00 PM
MOM & ME CUPCAKE DECORATING CLASS
 

Just in time for Mother's Day--a cupcake decorating class you and your child (ages 7-14) can do together.  You'll learn how to decorate several cupcakes (which you will make from scratch as well as pre-baked) with springtime motifs.  Take home what you don't eat during class. (2 to 2.5 hrs)

Class fee is for one mom and one child. You may purchase one additional seat for a child through the store ($35/child age 7-14).

Please specify child's age and name with your registration (in "comments" section).  You'll be working with colorant, so wear appropriate clothing.

 

 

 

$60.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2568

Sun, May. 5, 2019 @ 5:30 PM
CINCO DE MAYO: MEXICAN CANTINA NIGHT
 

It's Cinco de Mayo--time for an authentic Mexican fiesta! You'll prepare an approachable, fun, fresh menu that you'll easily use in your own home cooking time and time again. It's time to spice things up, so grab your friends and let's cook. Cerveza and sangria included.

Menu:

* Strawberry sangria

* House-made guacamole

* Shrimp tacos with avocado crema and mango salsa

* Carne asada tostadas

* Fiesta rice

* Loaded frijoles with caramelized onions and queso fresco

* Mango margarita sorbet (dairy-free)

Class includes hands-on culinary instructions, tons of tips and techniques, a complete meal and take-home recipes. Please wear closed-toe shoes. (3 hours)

$79.00

Age 21 or older

Food Studio

 
Event/Date Description Price/Location
2579

Mon, May. 6, 2019 @ 11:30 AM
DELISH VEGETARIAN MEXICAN CUISINE
 

We've been hearing how you like having some super tasty healthy dishes to add to your cooking repertoire, so today's Lunch and Learn class tackles Mexican cuisine. Often seen as being heavy and not particularly healthy, you'll want to learn how to do these great dishes:

*  Crispy smashed potato with jalapeno ranch dressing appetizers

*  Mexican tortilla soup

*  Quinoa and black bean tacos with a south-of-the-border spiced BBQ sauce

Lunch & Learn classes are demonstration style where you get a front-row seat as the chef prepares your meal, giving you an opportunity to ask questions and see exactly how to prepare each dish. 

Class includes a delicious lunch and take-home recipes.  (90 minutes)

$30.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2575

Fri, May. 10, 2019 @ 3:30 PM
MINI CHEF: SPRING SNACKING
 

Kids (ages 5 to 8) will enjoy this creative cooking class with Chef Sarah. The theme is spring snacking and there will be sweet and savory items on the menu. Everybody gets to make some tasty delights while learning cooking/baking basics and important food and kitchen safety skills. The class is most suitable for first-timers at the Food Studio. (Hands-on, 75-90 minutes)

$40.00

Mini Chef (ages 5-8)

Food Studio

 
Event/Date Description Price/Location
2578

Sat, May. 11, 2019 @ 5:30 PM
SPRINGTIME PASTA
 

Lightweight pastas with fresh, flavorful sauces are welcome this time of year.


Starting with homemade pasta, you'll make fettucine with asparagus pesto, roasted cherry tomatoes and parmesan as well as angel hair pasta with shrimp in a lemon cream sauce.


Enjoy your hands-on meal with a chef-prepared salad and lemon panna cotta.


Please wear closed toe shoes. This 2+hour program includes hands-on culinary instruction, a full meal, lots of tips and techniques and a take-home recipe booklet.

$69.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2453

Sun, May. 12, 2019 @ 11:00 AM
MOTHER'S DAY BRUNCH COOKING CLASS
 

Participate in an annual tradition at Pans on Fire: Celebrate mom this Mother's Day with a cooking class brunch. Prepare then dine on hashbrown-crusted asparagus quiche, breakfast fruit pizza, cardamom spiced bacon (this will make you positively swoon!), and lemon-buttermilk scones with fresh lemon curd. Enjoy it all with a cup of coffee or a mimosa (orange juice for the young-un's). 

Kids 8 and up welcome. Please call the store to register them at the special price of $30 (ages 8-14). Limit 2 children per adult.

Kindly register as soon as possible to help us with planning and coordination of this class. No same-day registrations will be accommodated.

$60.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2576

Tue, May. 14, 2019 @ 1:00 PM
FLOURLESS DESSERTS
 

Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors. Today's menu:


* Mexican chocolate cake with cinnamon whipped cream

* S'more cookies

* Almond cake with fresh berries and creme anglaise

* Coconut macaroons


We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2 to 3 hours. Please note that this is not a nut-free class.


Closed toe shoes required. You will be able to enjoy a lovely buffet of your creations and take home a recipe booklet.  



$69.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2512

Wed, May. 15, 2019 @ 4:00 PM
ALL FIRED UP: AFTER SCHOOL COOKING CLUB (4TH to 8TH GRADE)
 
THIS IS OUR LAST AFTER-SCHOOL PROGRAM BEFORE SUMMER CAMP!
 
New skills, fresh and seasonal food, kitchen safety and nutrition are the focus of our after school program. Each week we will focus on something new, preparing and eating delicious treats and bringing home the recipes and skills to cook at home. Cooking is a vital life skill. It's also a great way to learn more about math, science, history and nutrition. And of course it's fun and delicious as well.
 
Our after school club is open to all students in 4th to 8th grades. Classes run 75 minutes, from 4 to 5:15 on Wednesdays.
 
Menus will be new every week and will include a filling snack. Samples of menus include: 
  • homemade jam, butter, and biscuits
  • minestrone soup
  • after school snacks from other countries
  • zucchini fritters and homemade ranch
  • chicken pot hand pies
If having fun and learning an important life skill aren't enough, there are plenty of other educational benefits derived from taking part in the Cooking Club. Here are a few of the skills and learning abilities that kids can develop:
 
  • Sensory skills – Through tasting, hearing, touching, smelling and seeing, children will be exposed to and identify different foods.
  • Motor skills – Active involvement with food will help large and fine motor skills. As well, food preparation enhances eye-hand coordination. Mathematics – Kids count, measure and follow recipe directions in the food-related activities.
  • Safety – During food preparation you can teach children the importance of safety when dealing with food, utensils and appliances.
  • Social skills – Working with other children will give the kids a sense of sharing and cooperation and an understanding of how to interact with others in groups. They will be able to learn from one another.
  • Emotional development – As children learn to make something for themselves, they develop a sense of independence and a positive self-image. Language skills – Food activities provide a rich opportunity to learn the names of foods and utensils. Many food activities can also encourage conversations about food

$35.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2582

Thu, May. 16, 2019 @ 6:00 PM
THE ART OF SOUFFLE
 

All good cooks should know how to prepare a delicious souffle. In this 3-hour class, you'll make an outstanding cheese souffle (enjoy it with chilled tomato soup), a green chili and cheese souffle (with a green salad and a classic French vinaigrette), and individual chocolate souffles with creme anglaise.  Ooh la la!

This is a hands-on class, about 3 hours in length, which includes lots of tips and techniques, a full meal, and take-home recipes. Please wear closed toe shoes. Feel free to bring a bottle of wine to enjoy with your dinner.  

$79.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2580

Mon, May. 20, 2019 @ 11:30 AM
FRESH WAYS WITH SUMMER SIDE DISHES
 

Tired of the same ol' side dishes for ribs, burgers and steak on the BBQ? Let's see if this class will inspire you this coming summer. Your instructor will make 3 or 4 side dishes (together they'll make a meal!) and discuss tips and techniques to make your outdoor meals super delicious.

Lunch & Learn classes are demonstration style where you get a front-row seat as the chef prepares your meal, giving you an opportunity to ask questions and see exactly how to prepare each dish. 

Class includes a delicious lunch and take-home recipes.  (90 minutes)

$30.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2541

Sat, May. 25, 2019 @ 11:00 AM
FLASH CLASS! ICE CREAM SUNDAES
 

Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties.

In this 90-minute demonstration class, we'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. 

Generous tastings and take-home recipes included. 

$29.00

Chef Sarah

Food Studio

 
Event/Date Description Price/Location
2481

Mon, Jun. 3, 2019 @ 10:00 AM
JUNIORS CAMP - BAKING 101
 

The foundation of baking starts with precise measuring and an understanding of techniques. What better way to understand baking than to start at the very beginning, by grinding flour? Yup, when we say a loaf of bread was made from scratch we mean it!  This class will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, and grinding our own flour. We’ll work our way through pies, muffins, cakes, rolls, and breads. Every day includes both savory and sweet baking. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

marbled cupcakes with buttercream frosting

poptarts

cinnamon rolls

pies with both pastry and graham cracker crusts

soft pretzels

cheddar biscuits

sandwich bread

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cookie Explosion for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2482

Mon, Jun. 3, 2019 @ 2:30 PM
TEEN CAMP - BAKING 101
 

 

The foundation of baking starts with precise measuring and an understanding of techniques. What better way to understand baking than to start at the very beginning, by grinding flour? Yup, when we say a loaf of bread was made from scratch we mean it!  This class will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, and grinding our own flour. We’ll work our way through pies, muffins, cakes, rolls, and breads. Every day includes both savory and sweet baking. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights


marbled cupcakes with buttercream frosting

poptarts

cinnamon rolls

pies with both pastry and graham cracker crusts

soft pretzels

cheddar biscuits

sandwich bread

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Cookie Explosion for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2485

Fri, Jun. 7, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - COOKIE EXPLOSION!
 

Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights: Whoopie Pies, Ooey Gooey Bars, Savory Cookies









This is a ONE-SESSION hands-on baking class (10 am to 1 pm). Combine with Junior Chef Camp: Baking 101 for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2488

Fri, Jun. 7, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - COOKIE EXPLOSION!
 

Working in small groups, your teen chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness.

Menu Highlights: Whoopie Pies, Ooey Gooey Bars, Savory Cookies









This is a ONE-SESSION hands-on baking class (2:30 to 5:30 pm). Combine with Teen Chef Camp: Baking 101 for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 



$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2483

Mon, Jun. 10, 2019 @ 10:00 AM
JUNIORS CAMP - COOKING THROUGH ITALY
 

Mama mia!  We're traveling to Italy this week, at least in spirit, as we create traditional Italian cuisine. We'll learn how to make pasta, of course, and transform it into different shapes. We'll explore different regions of the country and learn about the foods that make them all special. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Handmade Pasta

Ravioli

Marinara and other Sauces

Homemade cheese

Risotto

Roasted Chicken

Zeppole (the best fried donuts!)

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Little Italy for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2487

Mon, Jun. 10, 2019 @ 2:30 PM
TEEN CAMP - COOKING THROUGH ITALY
 

Mama mia!  We're traveling to Italy this week, at least in spirit, as we create traditional Italian cuisine. We'll learn how to make pasta, of course, and transform it into different shapes. We'll explore different regions of the country and learn about the foods that make them all special. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.


Menu Highlights

 

Handmade Pasta

Ravioli

Marinara and other Sauces

Homemade cheese

Risotto

Roasted Chicken

Zeppole (the best fried donuts!)

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Little Italy for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2499

Fri, Jun. 14, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - LITTLE ITALY
 

San Francisco's Little Italy was settled just after the 1906 earthquake. Other Little Italys are far older. While they are a great place to find traditional Italian cooking, many recipes brought over with families coming to find a new home were changed and adapted. What we know as pizza, or spaghetti and meatballs, are far from their original recipes. We're going to be making some Americanized versions of Italian food. Class includes a snack and a meal.

Menu Highlights

Pizzetta, starting with making the dough from scratch

Spaghetti with red sauce ("gravy") and meatballs

Cannoli cake








 


This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Junior Chef Camp: Cooking Through Italy for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)






 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 



$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2531

Fri, Jun. 14, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - LITTLE ITALY
 

San Francisco's Little Italy was settled just after the 1906 earthquake. Other Little Italys are far older. While they are a great place to find traditional Italian cooking, many recipes brought over with families coming to find a new home were changed and adapted. What we know as pizza, or spaghetti and meatballs, is far from the original recipe. We're going to be making some Americanized versions of Italian food.  Class includes a snack and a meal.

Menu Highlights

Pizzetta, starting with making the dough from scratch

Spaghetti with red sauce and meatballs

Cannoli Cake


 

 

 

 

 

 

 

 

 

 

 



This is a ONE-SESSION hands-on cooking program (2:30 to 5:30 pm). Combine with Teen Chef Camp: Cooking Through Italy for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2455

Sun, Jun. 16, 2019 @ 11:00 AM
COOKING WITH DAD
 

It's Father's Day weekend. Treat dad to a special opportunity to team up with his kid(s) (ages 8-14) to cook up a great lunch. Start with homemade pretzel rolls to go with pulled Tex-Mex chicken (mild), waffle fries, Southwest cole slaw and green apple sorbet.. (2.5-3 hour program)

Class fee covers father and one child; call the store to add a second child for $35.)



$70.00

Chef Linda

Food Studio

 
Event/Date Description Price/Location
2491

Mon, Jun. 17, 2019 @ 10:00 AM
JUNIORS CAMP - BAKESHOP
 

A bell sounds as you walk through the door of the bakery and there before you is a collection of wonderful treats. The cookies bigger than your hand, the brightly colored macarons, the donuts dripping with glaze and the layered cake already cut into slices waiting to be served. Our bakeshop camp focuses on the delights of the bakery, from the savory quiche to the the fluff of a perfect meringue. Campers will learn to roll out pie crust, pipe frosting, play with flavor combinations and bake up a storm.


Menu highlights


quiche

apple hand pie

macarons

mini cheesecakes

coffee cake

sandwich cookies

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cupcake Wars for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2490

Mon, Jun. 17, 2019 @ 2:30 PM
TEEN CAMP - BAKESHOP
 

A bell sounds as you walk through the door of the bakery and there before you is a collection of wonderful treats. The cookies bigger than your hand, the bright colored macarons, the donuts dripping with glaze and the layered cake already cut into slices waiting to be served. Our bakeshop camp focuses on the delights of the bakery, from the savory quiche to the the fluff of a perfect meringue. Campers will learn to roll out pie crust, pipe frosting, play with flavor combinations and bake up a storm.


Menu highlights


quiche

apple hand pie

macarons

mini cheesecakes

coffee cake

sandwich cookies

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Cupcake Wars for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2492

Fri, Jun. 21, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - CUPCAKE WARS
 

It's time to unleash your creativity and design the perfect cupcake! We'll learn the basics of baking cupcakes and making frostings, discuss techniques and flavor combinations, then break into teams to create some never been tasted treats!  Each team will design a cupcake batter, frosting, and decoration scheme.


A light meal is included.










This is a ONE-SESSION hands-on baking program (10 am to 1 pm). Combine with Junior Chef Camp: Bakeshop for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2532

Fri, Jun. 21, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - CUPCAKE WARS
 

It's time to unleash your creativity and design the perfect cupcake! We'll learn the basics of baking cupcakes and making frostings, discuss techniques and flavor combinations, then break into teams to create some never been tasted treats!  Each team will design a cupcake batter, frosting, and decoration scheme.


A light meal is included.










This is a ONE-SESSION hands-on baking program (2:30 to 5:30 pm). Combine with Teen Chef Camp: Bakeshop for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2494

Mon, Jun. 24, 2019 @ 10:00 AM
JUNIORS CAMP - AMERICAN ROAD TRIP
 

A quintessential part of taking a road trip is the food you eat along the way. The world’s best pie, the place everyone lines up for pizza, that diner you heard about on that TV show. Food can tell us a story about where we are, and can remind us of where we’ve been. We’re spending a week exploring the foods that define the country, from the pizza in New York to chicken long rice in Hawaii.


Menu Highlights


soft pretzels

apple cider donuts

chicken long rice (Hawaiian chicken soup)

pizza

fish tacos

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Disneyland for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2495

Mon, Jun. 24, 2019 @ 2:30 PM
TEEN CAMP - AMERICAN ROAD TRIP
 

A quintessential part of taking a road trip is the food you eat along the way. The world’s best pie, the place everyone lines up for pizza, that diner you heard about on that TV show. Food can tell us a story about where we are, and can remind us of where we’ve been. We’re spending a week exploring the foods that define the country, from the pizza in New York to chicken long rice in Hawaii.


Menu Highlights


soft pretzels

apple cider donuts

chicken long rice (Hawaiian chicken soup)

pizza

fish tacos

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Disneyland for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2496

Fri, Jun. 28, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - DISNEYLAND
 

Disneyland is a park populated not just by rides and characters, but with a wide variety of restaurants, shops, and food carts. We’ll recreate some park favorites, both sweet and savory.


Menu Highlights

Bengal barbecue skewers

The Gray Stuff (it’s delicious)

Churros









This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Junior Chef Camp: American Road Trip for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 

 

 



 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2533

Fri, Jun. 28, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - DISNEYLAND
 

Disneyland is a park populated not just by rides and characters, but a wide variety of restaurants, shops, and food carts. We’ll recreate some park favorites, both sweet and savory.


Menu Highlights:

Bengal barbecue skewers

The gray stuff (it’s delicious)

Churros









This is a ONE-SESSION hands-on cooking program (2:30 to 5:30 pm). Combine with Teen Chef Camp: American Road Trip for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2500

Mon, Jul. 1, 2019 @ 10:00 AM
3-DAY JUNIOR CHEF CAMP- PASTA, PASTA, PASTA
 

Were you ever told not to play with your food? That’s never the case at Pans on Fire and certainly not when it comes to pasta. We’ll be making our own dough, playing with adding colors, and learning how to shape, stuff, and cook.


Menu Highlights


Lasagna

Cheese Ravioli

Minestrone with Agnolini

Macaroni and Cheese



 

 

 

 

 

 

 

 

 

 

 


This is a THREE-SESSION hands-on cooking camp (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$239 Class Fee (no hidden fees)

CLASS FEE INCLUDES:

* Up to 9 hours of hands-on culinary instruction

* Daily Meal and Snack

* All Ingredients and Necessary Kitchen Equipment

* Adult Ticket to Last-Day Student Meal


 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$239.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2501

Mon, Jul. 1, 2019 @ 2:30 PM
3-DAY TEEN CHEF CLASS - PASTA, PASTA, PASTA
 

Were you ever told not to play with your food? That’s never the case at Pans on Fire and certainly not when it comes to pasta. We’ll be making our own dough, playing with adding colors, and learning how to shape, stuff, and cook.


Menu Highlights


Lasagna

Cheese Ravioli

Minestrone with Agnolini

Macaroni and Cheese

 

 

 

 

 

 

 

 

 

 

 

 


This is a THREE-SESSION hands-on cooking camp (2:30 to 5:30 pm) for children entering 6th grade up through 12th grade.

$239 Class Fee (no hidden fees)

CLASS FEE INCLUDES:

* Up to 9 hours of hands-on culinary instruction

* Daily Meal and Snack

* All Ingredients and Necessary Kitchen Equipment

* Adult Ticket to Last-Day Student Meal

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$239.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2502

Fri, Jul. 5, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - CHOPPED
 

We can’t tell you what mystery foods you’ll find in your basket, but it’s Independence week and there might be a few 4th of July themed surprises.  We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using 6 mystery ingredients.


WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

 

This is a ONE-SESSION hands-on program (10 am to 1 pm). This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

CLASS FEE INCLUDES:

* All culinary ingredients and equipment

* Mentoring to help create tasty dishes

* 10% retail discount (see store for details)

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2564

Fri, Jul. 5, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - CHOPPED
 

We can’t tell you what mystery foods you’ll find in your basket, but it’s Independence week and there might be a few 4th of July themed surprises.  We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using 6 mystery ingredients.


WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

 

This is a ONE-SESSION hands-on program (2:30-5:30 pm). This class is for children entering Grade 6 through the end of Grade 12.

$75 Class Fee (no hidden fees)

CLASS FEE INCLUDES:

* All culinary ingredients and equipment

* Mentoring to help create tasty dishes

* 10% retail discount (see store for details)

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2516

Mon, Jul. 8, 2019 @ 10:00 AM
JUNIORS CAMP - EUROPEAN BAKING
 

We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve to guests.


Menu highlights


Kanelbuller (Swedish Cinnamon Rolls)

Portuguese Milk Tarts

Baked Ziti

Austrian Buchteln (Sweet Buns)

Potato and Cheese Pierogis

Eclairs


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Quick Breads for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2517

Mon, Jul. 8, 2019 @ 2:30 PM
TEEN CAMP - EUROPEAN BAKING
 

We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve to guests.


Menu highlights


Kanelbuller (Swedish Cinnamon Rolls)

Portuguese Milk Tarts

Baked Ziti

Austrian Buchteln (Sweet Buns)

Potato and Cheese Pierogis

Eclairs

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Quick Breads for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2519

Fri, Jul. 12, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - QUICK BREADS
 

One of the great things about quick bread is that they are, as the name implies, quick to make. There's no waiting for bread to rise, just a quick trip to the oven, some as little as ten or twelve minutes. We'll explore the sweet and savory, from cheesy biscuits to chocolate zucchini bread to baking powder cinnamon rolls. Since man can't live by bread alone we'll make a chili to go along with the breads.










This is a ONE-SESSION hands-on baking camp (10 am to 1 pm). Combine with Junior Chef Camp: European Baking for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2534

Fri, Jul. 12, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - QUICK BREADS
 

One of the great things about quick bread is that they are, as the name implies, quick to make. There's no waiting for bread to rise, just a quick trip to the oven, some as little as ten or twelve minutes. We'll explore the sweet and savory, from cheesy biscuits to chocolate zucchini bread to baking powder cinnamon rolls. Since man can't live by bread alone we'll make a chili to go along with the breads.










This is a ONE-SESSION hands-on baking camp (2:30 to 5:30 pm). Combine with Teen Chef Camp: European Baking for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2520

Mon, Jul. 15, 2019 @ 10:00 AM
JUNIORS CAMP - COOKING AT HOGWARTS
 

Welcome to the Hogwarts kitchen! It's a week of cooking some of the favorite foods of Wizards (and muggles too!)  Put down your wand (you're welcome to leave it next to your plate) and pick up a spoon, a spatula, and a knife. We'll create edible magic. (Don't worry, mom and dad, there's lunch every day too, not just dessert.)


Menu highlights


Chocolate Frogs

Cornish Pasties

Butterbeer ice cream

Bertie Bott's Everyflavor Beans

Exploding Truffles

Harry's Birthday Cake


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Cookies From Around the World for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2521

Mon, Jul. 15, 2019 @ 2:30 PM
TEEN CAMP - FOOD NETWORK STARS
 

This week we're taking some notes from a few of our favorite Food Network Stars.  We'll be grilling Bobby Flay-style, learning about Jeff Mauro's amazing sandwiches, heading to the ranch with some of Ree Drummond's favorite recipes and keeping things fresh with inspiration from Ina Garten. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests.

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Cookies From Around the World for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2522

Fri, Jul. 19, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - COOKIES FROM AROUND THE WORLD
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. We'll learn about the sweet treats from Italy, China (not furtune cookies, those are from San Francisco) England and other countries. A light snack will be provided to balance out all the sugary goodness.

 









This is a ONE-SESSION hands-on baking camp (10 am to 1 pm). Combine with Junior Chef Camp: Hogwarts for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2535

Fri, Jul. 19, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - COOKIES FROM AROUND THE WORLD
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your teen chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. We'll learn about the sweet treats from Italy, China (not fortune cookies, those are from San Francisco), England and other countries. A light snack will be provided to balance out all the sugary goodness.










This is a ONE-SESSION hands-on baking camp (2:30 to 5:30 pm). Combine with Teen Chef Camp: Food Network Stars for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2524

Mon, Jul. 22, 2019 @ 10:00 AM
JUNIORS CAMP - MAKE IT FROM SCRATCH
 

Everything has to start somewhere, and this week we're taking food all the way to the beginning (or at least as far back as we can without finding a cow to milk.) We're making butter from cream, jam from fruit, grinding our own flour and making our own cheese. It's a wonderful chance to see how food is made. We'll even make s'mores from homemade marshmallows and graham crackers.


Menu highlights


Lasagna (making our own sauce, pasta, and cheese)

Biscuits with jam and butter

Ketchup, mayo, barbecue sauce and other condiments

English Muffins

Pickles

Ice Cream, hot fudge sauce, and whipped cream


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Copycat Recipes for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2525

Mon, Jul. 22, 2019 @ 2:30 PM
TEEN CAMP - MAKE IT FROM SCRATCH
 

Everything has to start somewhere, and this week we're taking food all the way to the beginning (or at least as far back as we can without finding a cow to milk.) We're making butter from cream, jam from fruit, grinding our own flour and making our own cheese. It's a wonderful chance to see how food is made. We'll even make s'mores from homemade marshmallows and graham crackers.


Menu highlights


Lasagna (making our own sauce, pasta, and cheese)

Biscuits with jam and butter

Ketchup, mayo, barbeque sauce and other condiments

English Muffins

Pickles

Ice Cream, hot fuge sauce, and whipped cream

 

 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through high school. Monday-Wednesday, 2:30 to 5:30 pm, Thursday 2:30 until 6 pm. Combine with Copycat Recipes for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2526

Fri, Jul. 26, 2019 @ 10:00 AM
1-DAY JUNIOR CHEF CLASS - COPYCAT RECIPES
 

Have you ever craved a Girl Scout cookie in the off season? Do you love Cheeze-It crackers? Have you ever wanted to know how to make a Wendy's Frostie? We'll spend the day recreating some of our favorite snack foods.

 

 

 

 

 

 

 

 

This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Junior Chef Camp: Make it From Scratch for a week-long experience. This class is for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2536

Fri, Jul. 26, 2019 @ 2:30 PM
1-DAY TEEN CHEF CLASS - COPYCAT RECIPES
 

Have you ever craved a Girl Scout cookie in the off season? Do you love Cheeze-It crackers? Have you ever wanted to know how to make a Wendy's Frostie? We'll spend the day recreating some of our favorite snack foods.


 

 

 

 

 

 

 

 

 

 

 

 

 

This is a ONE-SESSION hands-on cooking program (2:30 to 5:30 pm). Combine with Teen Chef Camp: Make it From Scratch for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2528

Mon, Jul. 29, 2019 @ 10:00 AM
TEEN CAMP -TRAVELS THROUGH FRANCE
 

Ooh la la!  French cooking is as varied as its landscape, from the Le Hachis Parmentier served on the glittering streets of Paris to the chicken provencal made in the kitchens of quiet country homes. It’s also the home of many cooking techniques, from the roux used to make sauces and soups to the choux pastry used for eclairs and gougeres.  This week we’ll explore the traditional and regional foods of France, including a few desserts, of course.

 

Menu Highlights


Chicken provencal

French onion soup

Croque monsieurs

Eclairs

Creme brûlée


 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through the end of Grade 12. Monday-Wednesday, 10:00 am-1:00 pm, Thursday 10:00 until 1:30 pm. Combine with Chocolate for a week-long experience.

$329 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2529

Mon, Jul. 29, 2019 @ 2:30 PM
GREAT BRITISH BAKING CAMP (ADVANCED TEEN)
 

Are you in love with the Great British Bake Off? Do you love to play with butter, flour, and sugar?  Do you love to express your creativity?  We won't be baking in a tent (and sorry, no Paul Hollywood either) but for five days we'll be creating our own baking experience.  No knowledge of the British Bake Off is necessary.  No fancy skill level required.  Class will be broken into three parts.

  • A grounding in the basics. We'll discuss how to measure, cream butter and sugar, make choux pastry, play with flavors, and more. We'll explore the differences between types of meringues and buttercreams. We'll learn how to alter recipes.
  • The challenges. Like the GBB we'll have a signature bake and a technical challenge. Working in a team you'll take what you know and add creativity to creat delicious and fun treats.
  • The Showstopper. As a class we'll work on a grand project.
The class will focus primarily on sweet treats, but there will be a savory dish every day.


It's recommended that students have taken at least one cooking class with us. While students are not expected to have learned any specific techniques, a general understanding of baking and kitchen equipment will help.


The theme is based on The Great British Baking Show but no knowledge of the series is necessary for this camp.

 
 

THIS IS A FIVE-SESSION PROGRAM for children ages 12 and up. Monday-Thursday, 2:30 pm-6:30 pm, Friday 2:30 until 7 pm. 

Kids ages 10 and 11 are allowed with chef approval (call the store at 925-600-7267 and arrange a call/meeting with Chef Sarah). 

 

$429 Camp Fee (no hidden fees)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 

$429.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2537

Fri, Aug. 2, 2019 @ 10:00 AM
1-DAY TEEN CHEF CLASS - ALL THINGS CHOCOLATE
 

Chocolate has been a favorite ingredient for more then 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes, from a chocolate chili to chocolate brownies with a meringue frosting and chocolate eclaires.


 

 

 

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking program (10 am to 1 pm). Combine with Teen Chef Camp: Travels Through France for a week-long experience. This class is for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP. 


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2544

Mon, Aug. 5, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH SCANDINAVIA
 

We're cooking and baking our way through Scandinavia today, enjoying foods found in Norway, Sweden and Denmark. 

Menu Highlights

Meatballs with Potato Mash

Norwegian Lefse

Danish Pebernodder (cookies)

Swedish Cardamom Buns

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2543

Mon, Aug. 5, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY: COOKING THROUGH SCANDINAVIA
 

We're cooking and baking our way through Scandinavia today, enjoying foods found in Norway, Sweden and Denmark. 

Menu Highlights

Meatballs with Potato Mash

Norwegian Lefse

Danish Pebernodder (cookies)

Swedish Cardamom Buns


 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2545

Tue, Aug. 6, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH IRELAND
 

We're cooking and baking our way through the green isle of Ireland today, enjoying delicious traditional foods. 

Menu Highlights

Irish Shepherd's Pie

Colcannan

Potato and Cheese Rolls

Irish Brown Bread

Apple Crumble Cake

  

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2546

Tue, Aug. 6, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH IRELAND
 

We're cooking and baking our way through the green isle of Ireland today, enjoying delicious traditional foods. 

Menu Highlights

Irish Shepherd's Pie

Colcannan

Potato and Cheese Rolls

Irish Brown Bread

Apple Crumble Cake


 

 

 

 

 

 

 



This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

 

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2548

Wed, Aug. 7, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH GERMANY & SWITZERLAND
 

We're cooking and baking our way through Germany and Switzerland, enjoying delicious traditional foods. 

Menu Highlights

Cheese Fondue

Weiner Schnitzel and Applesauce

German Potato Salad

Chocolate Swiss Roll

  

 

 

 

 

 

 



This is a ONE-SESSION hands-on cooking program (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2547

Wed, Aug. 7, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH GERMANY AND SWITZERLAND
 

We're cooking and baking our way through Germany and Switzerland today, enjoying delicious traditional foods. 

Menu Highlights

Cheese Fondue

Weiner Schnitzel and Applesauce

German Potato Salad

Chocolate Swiss Roll


 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2557

Thu, Aug. 8, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH CENTRAL EUROPE
 

We're cooking and baking our way through Poland, Hungary, and the Czech Republic to create delicious traditional foods. 

Menu Highlights

Hungarian Paprikás Csirke – (Chicken in sour cream)

Polish Szarlotka (Apple Pie)

Czech Kolaches

  

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2558

Thu, Aug. 8, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH CENTRAL EUROPE
 

We're cooking and baking our way through Poland, Hungary, and the Czech Republic to create delicious traditional foods. 

Menu Highlights

Hungarian Paprikás Csirke (Chicken in sour cream)

Polish Szarlotka (Apple Pie)

Czech Kolaches (filled pastries)

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2549

Fri, Aug. 9, 2019 @ 10:00 AM
JUNIOR CHEFS EUROPE IN A DAY--COOKING THROUGH GREECE
 

We're cooking and baking our way through Greece, enjoying delicious traditional foods influenced by centuries of Mediterranean trade and migration.

Menu Highlights

Spanikopita (filo packets)

Pasticcio (the Greek's version of lasagna)

Melomakarona (Greek honey cookies)

Baklava

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (10 am to 1 pm) for children entering Grade 2 through the end of Grade 5.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2550

Fri, Aug. 9, 2019 @ 2:30 PM
TEEN CHEFS: EUROPE IN A DAY--COOKING THROUGH GREECE
 

We're cooking and baking our way through Greece, enjoying delicious traditional foods influenced by centuries of Mediterranean trade and migration.

Menu Highlights

Spanikopita (filo packets)

Pasticcio (the Greek's version of lasagna)

Melomakarona (Greek honey cookies)

Baklava

 

 

 

 

 

 

 

 


This is a ONE-SESSION hands-on cooking class (2:30 to 5:30 pm) for children entering Grade 6 through high school.

$75 Class Fee (no hidden fees)

 




 

 

 

 

 

 

 

 

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2019 SUMMER CAMP.


$75.00

Grades 6-12

Food Studio