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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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Event/Date Description Price/Location
2727

Fri, Jun. 5, 2020 @ 11:00 AM
Family Fun Day- Baking Pies (LIVE Online class)
 

The foundation of baking starts with precise measuring and an understanding of techniques. This class will start with learning about measuring both by volume and weight, learning little bit of science behind baking. We’ll work our way through sweet and savory baked pies like -

-Shephard's Pie

-Key lime pie

Adult supervision is needed if kids are cooking at home. What campers will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

$35 Class Fee (no hidden fees) 

Combine with Pizza, pasta and pies 3 day camp for additional $99 only. 

We will send you list of ingredients Wednesday night before the class, so you can shop early and cook with us on Friday; or you can watch us and cook later. You will get full recipes with cooking instructions along with one zoom link per household, before the class. 

$35.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2729

Tue, Jun. 9, 2020 @ 11:00 AM
3 Day LIVE Online CAMP-INTERNATIONAL STREET FOODS
 

We'll travel the globe in search of foods you can eat right out of your hand. We will make foods from different parts of the world everyday.  

 

Menu Highlights, not limited to-

 

Street Tacos

Bahn Mi

Kabobs

 

Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied backAdult supervision is needed if kids are cooking at home.

$99 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 3-SESSION PROGRAM for children starting Grade 4 through 12. Tuesday-Thursday, 11:00 am-1:00 pm.

Combine with Friday Family Day for a 4 day camp experience only for additional $25.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along with one zoom link per household, before the class. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$99.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2776

Fri, Jun. 12, 2020 @ 11:00 AM
Family Fun Day- International Foods ( LIVE Online class)
 

We'll travel the globe in search of foods you can eat on right on streets of the world.  Adult supervision is needed if kids are cooking at home.

 

Menu Highlights

 

Falafel

Yakisoba Noodles

Churros

 

$35 Class Fee (no hidden fees)

Combine with 3 day camp for only additional $99 

We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along with one zoom link per household, before the class. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$35.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2735

Mon, Jun. 15, 2020 @ 2:30 PM
Cancelled- TEEN 4 DAY CAMP- BAKING THROUGH EUROPE
 

Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve to guests. 

Menu highlights 

Shephard’s pie

Quiche

Austrian Buchteln(Sweet Buns)

Pierogies

Baklava

Eclairs

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30pm.

Combine Friday Cookies from Europe for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@panso

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2734

Tue, Jun. 16, 2020 @ 11:00 AM
LIVE Online 3 DAY CAMP-BAKING THROUGH AMERICA CONTINUE
 

As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite its origins. By the end of this 4 day camp, each student should have a grasp on the art and science of baking. They will explore the fundamentals behind their favorite foods when they cook every day. Kids treat a parent on Thursday and proudly show off their cooking skills they learned. 

Menu Highlights:  

whoopie pies

cornbread

German chocolate cake

baked mac n cheese

Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied backAdult supervision is needed if kids are cooking at home.

$99 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A 3-SESSION PROGRAM for family or children starting Grade 4 through 12. Tuesday-Thursday, 11:00 am-1:00 pm. One registration per household for one zoom link.

Combine with Friday Family Day for a 4 day camp experience only for additional $25.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along with one zoom link per household, before the class. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$99.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2736

Fri, Jun. 19, 2020 @ 11:00 AM
Family Fun Day- COOKIES FROM EUROPE(ONLINE LIVE Class)
 

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents. 

Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied backAdult supervision is needed if kids are cooking at home.

What you will accomplish:

  • Learn how to select and properly measure baking ingredients
  • Baking tips and techniques
  • Kitchen safety
  • Create tasty sweets and savories

$35 Class Fee (no hidden fees)

Combine with 3 day camp for only additional $99 

We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along with one zoom link per household, before the class. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$35.00

Chef Carmen

Food Studio

 
Event/Date Description Price/Location
2738

Mon, Jun. 22, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- EXPLORING FAVORITE ASIAN FOODS
 

This week it's all about the foods of China, Thailand, India, Malaysia, Japan, and more as we explore all the tastes and cooking techniques of this region of the world.  We'll be making appetizers, curries, soups and dessert from different regions of Asia.

Menu Highlights

 

Chicken satay

Orange chicken

Teriyaki chicken

Mango lassi

Pad Thai 

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Build your own menu- Chopped, on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com 

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2739

Mon, Jun. 22, 2020 @ 2:30 PM
TEEN 4 DAY CAMP- EXPLORING ASIAN FOODS
 

This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world.  We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time.

Menu Highlights

 

Chicken satay

Orange chicken

Teriyaki chicken

Mango lassi

Pad Thai 

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30 pm.

Combine with Build your own menu- Chopped, on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com 

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2740

Fri, Jun. 26, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- BUILD YOUR OWN MENU CHOPPED STYLE
 

Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (10 am to 1 pm). This class is for children entering Grade 2 through the end of Grade 5. 

Combine with Exploring Asian Menus for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2741

Fri, Jun. 26, 2020 @ 2:30 PM
TEEN 1 DAY CAMP- BUILD YOUR OWN MENU CHOPPED STYLE
 

Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients.

 

WHAT CAMPERS WILL ACCOMPLISH:

* Teamwork in a cooking environment

* Creativity using unexpected ingredients

* Knife skills and kitchen safety

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

$75 Class Fee (no hidden fees) This is a ONE-SESSION CAMP (2:30pm to 5:30 pm). This class is for children entering Grade 6 through Grade 12 

Combine with Exploring Asian Foods for a week-long experience. 

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2742

Mon, Jun. 29, 2020 @ 10:00 AM
JUNIOR 4 DAY CAMP- RED, WHITE AND BLUE
 

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.

Menu Highlights

Red, White & Blue Salsa

Firework cupcakes

Red, white and blue fruit salad

Stars and Stripes Pasta Salad

Mini pizzas

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2743

Mon, Jun. 29, 2020 @ 2:30 PM
TEEN4 DAY CAMP- RED, WHITE AND BLUE
 

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.

Menu Highlights

Red, White & Blue Salsa

Firework cupcakes

Red, white and blue fruit salad

Stars and Stripes Pasta Salad

Mini pizzas

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30 pm-5:30 pm.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration. (Additional tickets $15- subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2754

Mon, Jul. 6, 2020 @ 10:00 AM
4 DAY JUNIOR CAMP- BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, Northern and Southern Europe, Middle East, Asia, and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

 

Menu Highlights

 

Swedish cardamom rolls

Greek spanikopita

walnut baklava

custard tarts,

baguettes

tart

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Baking with Chocolate on Friday for a 5 day camp.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2756

Mon, Jul. 6, 2020 @ 2:30 PM
4 DAY TEEN CAMP - BAKING AROUND THE WORLD
 

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world. Each day they will explore a region of the world, North and South Europe, Middle East, Asia and make sweet and savory baked goods, enough for a snack and lunch. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. 

 

Menu Highlights

 

Veggie Gratin with Gruyere Crust

Swedish cardamom rolls

Greek spanikopita and pastichio

walnut baklava

custard tarts

baguettes

 

Maximum students in each class is 14 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 6 through Grade 12. Monday-Thursday, 2:30pm- 5:30pm.

Combine Chocolate Baking on Friday for a 5 day camp

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to Bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets
  • Chef’s Apron
  • Certificate of completion
  • Snack and meal of dishes prepared each day
  • A coupon good for 10% off in-store purchases good for the duration of the camp
  • One adult ticket per child for last day of the camp meal for a final celebration

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email- registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2757

Fri, Jul. 10, 2020 @ 10:00 AM
JUNIOR 1 DAY CAMP- CHOCOLATE BAKING
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Lunch and a snack will be served.

 

Menu Highlights

 

Brownies 

Chocolate Ganache

Chocolate Souffle

Chocolate Chip Cookies

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Baking around the world for a week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2758

Fri, Jul. 10, 2020 @ 2:30 PM
TEEN 1 DAY CAMP - CHOCOLATE BAKING
 

Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Lunch and a snack will be served.

 

Menu Highlights

 

Brownies 

Chocolate Ganache

Chocolate Souffle

Chocolate Chip Cookies

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • Savory snack and meal of baked goods
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Baking around the world for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2761

Mon, Jul. 13, 2020 @ 9:00 AM
4 DAY JUNIOR CAMP- BALLPARK FAVORITES
 

Lets travel through famous ballparks in America and learn how to make some fan favorite foods. We will talk about the history of famous ballparks and travel through NY, Boston, Chicago, Texas and more. Learn to cook American favorite foods like hotdogs, pizza, chowders, cheesy fries, churros etc. Menu Highlights:

 

Famous NY hot dogs

Deep dish Chicago Pizza

New England clam chowder

Texan BBQ

Best tacos in America  

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday California ballparks for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2762

Mon, Jul. 13, 2020 @ 2:30 PM
4 DAY TEEN CAMP- BALLPARK FAVORITES
 

Lets travel through famous ballparks in America and learn how to make some fan favorite foods. We will talk about the history of famous ballparks and travel through NY, Boston, Chicago, Texas and more. Learn to cook American favorite foods like hotdogs, pizza, chowders, cheesy fries, churros etc. Menu Highlights:

 

Famous NY hot dogs

Deep dish Chicago Pizza

New England clam chowder

Texan BBQ

Churro

Best tacos in America  

 

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back

$329 Camp Fee (no hidden fees) (Last minute registrations are higher) 

THIS IS A FOUR-SESSION PROGRAM for children starting Grade 2 through the end of Grade 5. Monday-Thursday, 10:00 am-1:00 pm.

Combine with Friday California ballparks for a 5 day camp experience.

Your kids will learn- 

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps-

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)

SPECIAL CANCELLATION POLICY: SUMMER CAMP REGISTRATIONS ARE NON-REFUNDABLE. WITH A MINIMUM OF 2 WEEKS' NOTICE, A STUDENT MAY TRANSFER TO ANOTHER AVAILABLE 2020 SUMMER CAMP. 

We offer a 5% discount on the second (or more) child(ren) from a single family OR 5% discount for multiple camps. Please call store for details 925-600-7267 or email at registration@pansonfire.com

$329.00

Grades 6-12

Food Studio

 
Event/Date Description Price/Location
2763

Fri, Jul. 17, 2020 @ 9:00 AM
1 DAY JUNIOR CAMP- CALIFORNIA BALLPARK FOODS
 

You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes hand breaded chicken fingers, fries dusted with ranch seasoning, super duper burger and dodger dog. 

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Ballpark favorites for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 2-5

Food Studio

 
Event/Date Description Price/Location
2764

Fri, Jul. 17, 2020 @ 2:30 PM
1 DAY TEEN CAMP- CALIFORNIA BALLPARK FOODS
 

You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes hand breaded chicken fingers, fries dusted with ranch seasoning, super duper burger and dodger dog. 

 

$75 Class Fee (no hidden fees)

Class Fee includes:

  • Pans on Fire recipe booklet
  • All culinary ingredients and instruction
  • 10% retail store discount on regularly priced merchandise

Maximum students in each class is 12 and kids will work in small groups of 3-4. Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Combine with Ballpark favorites for week long cooking experience. 

Camps are non-refundable but can be used for another day with 2 week notice. CALL 925-600-7267 FOR QUESTIONS.

 

$75.00

Grades 6-12

Food Studio