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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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class image FALL BREAD-MAKING WORKSHOP Respondents: 2
Score: 4.33

Thomas Score: 4/5
Complexity of the recipes
4 - Easy to follow
The food was
5 - Delicious!
The overall experience was
3 - Enjoyable

Jeff Score: 4.66/5
Complexity of the recipes
4 - Easy to follow
The food was
5 - Delicious!
The overall experience was
5 - Terrific
Additional comments and observations

The instructor was: He was informative, passionate about cooking, funny, very helpful, approachable and very patient.

The atmosphere was: We were a small group but it was great, very intimate, and became a team right away.

Complexity of the recipes: Initially I thought it would be difficult but Dana let me jump in and provided many opportunities of encouragement. So I walked away feeling I could try a few recipes on my own when I've never done any of these breads.

The food was: All the breats were so good and the bonus strawberry freeze

The skills that I learned were: I don't really know how to cook and walked out of class feeling like I could really do some of these breads. I learned a lot from everyone.

The overall experience was: Truelly, it was an increible experience for me. I would love to take another class with Dana and additional beginner classes at Pans on Fire!