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FLASH CLASS! MEYER LEMONS |
Respondents: 23
Score: 4.59
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| Wendy |
Score: 4.60/5 |
The instruction was
4 - Informative
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Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The skills I learned
4 - will improve my cooking at home
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The overall experience was
5 - Terrific
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| Gretchen |
Score: 4/5 |
The instruction was
4 - Informative
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Complexity of the recipes
4 - Easy to follow
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The food was
4 - Really Tasty
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The skills I learned
4 - will improve my cooking at home
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The overall experience was
4 - Better than Expected
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Did you (or want to) purchase merchandise in the store as a result of the class? If not, what can we do to earn your retail business?
Yes!
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| Kathryn |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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| Tammy |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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| Jann |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
I loved this class, will be taking many more!!
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| carie |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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| Brenda |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
|
The overall experience was
5 - Terrific
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Additional comments and observations
gLAD TO HEAR fRENCH CLASS OFFERED IN EVENING...BUT WRONG ONES-HOPE YOU OFFER AGAIN TUES AND THURS,,,
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| Christina |
Score: 4/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
4 - Really Tasty
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The overall experience was
4 - Better than Expected
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Additional comments and observations
We learned so much in the hour. Very good time spent!
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| Christine |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
I truly enjoyed my experience at Pans on Fire. I will definitely return.
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| Stella |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
Would love to learn how to make savory Roasts. Xoxo
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| Kristin |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
|
The overall experience was
5 - Terrific
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| Jennifer |
Score: 4.66/5 |
Complexity of the recipes
5 - Just perfect for me
|
The food was
4 - Really Tasty
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The overall experience was
5 - Terrific
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| Pat |
Score: 4.33/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
4 - Really Tasty
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The overall experience was
5 - Terrific
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| Susan |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
Linda makes the presentation lively and informative. Get away from the stress of holidays and take a demonstration class at Pans on Fire. You always get a lot of recipes. Questions are encouraged.
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| Jennifer |
Score: 3.33/5 |
Complexity of the recipes
3 - Average
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The food was
4 - Really Tasty
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The overall experience was
3 - Enjoyable
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| Elizabeth |
Score: 3.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
4 - Really Tasty
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The overall experience was
3 - Enjoyable
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Additional comments and observations
Too crowded not comfortable samples took too long
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| Nicole |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
Do more if these kinds of classes because I can afford them. Can you design a class that would cost around $40?
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| joan |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
I loved the scone recipe. Very moist.
Learned a lot about the kitchen gadgets I would like to purchase.
I will plan on taking more classes.
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| cyndi |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
really enjoyed the class....as a matter of fact - signed up for the january enchilada class. also, bought the rubbery sheet to use when making the lemon shortbread. can't wait to use it. really liked the microwave potato chips, as well! can't wait to see what the 12.12.12 specials are going to be. would love to take the dinner package, but have been taking a spanish class on Thursdays. thank you, cyndi
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| Lara |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
This was my first cooking class at Pans on Fire. Looking forward to many more!
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| Marjorie |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
Can't wait to try the short bread and lemon curd.
Great class!!!
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| Kathryn |
Score: 4.66/5 |
Complexity of the recipes
4 - Easy to follow
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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| Rosemary |
Score: 5/5 |
Complexity of the recipes
5 - Just perfect for me
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The food was
5 - Delicious!
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The overall experience was
5 - Terrific
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Additional comments and observations
Linda gave us $50 worth of class for $10. She's so generous with her knowledge, organized and fun!
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