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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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class image FLASH CLASS! POMEGRANATES Respondents: 5
Score: 4.74

Dan Score: 4.60/5
The instruction was
5 - Entertaining and Inspiring
Complexity of the recipes
4 - Easy to follow
The food was
5 - Delicious!
The skills I learned
4 - will improve my cooking at home
The overall experience was
5 - Terrific
Additional comments and observations
Already made the cookies and chicken salad. My husband bought the seeder for me last year and I was skeptical about it and never used it. When I saw how easy it made seeding a pomegranate I was amazed and when home to use it!
Did you (or want to) purchase merchandise in the store as a result of the class? If not, what can we do to earn your retail business?
Yes, of course. I got the grape slicer and a brie baker. I can't resist a gadget!

Jann Score: 5/5
The instruction was
5 - Entertaining and Inspiring
Complexity of the recipes
5 - Just perfect for me
The food was
5 - Delicious!
The skills I learned
5 - were new and inspiring
The overall experience was
5 - Terrific
Additional comments and observations
LOve these classes
Did you (or want to) purchase merchandise in the store as a result of the class? If not, what can we do to earn your retail business?
yes

Christine Score: 4.66/5
Complexity of the recipes
4 - Easy to follow
The food was
5 - Delicious!
The overall experience was
5 - Terrific

Stephanie Score: 4.33/5
Complexity of the recipes
4 - Easy to follow
The food was
4 - Really Tasty
The overall experience was
5 - Terrific
Additional comments and observations
I tried your suggested method of removing the seeds and it worked, easy and fast. I liked the radio being on for quiet moments but maybe a bit too loud when you were talking. Thanks!

Pam Score: 5/5
Complexity of the recipes
5 - Just perfect for me
The food was
5 - Delicious!
The overall experience was
5 - Terrific
Additional comments and observations
The tip for getting the little "thingys" out of the pomegranate was very helpful! Also putting a towel over the rice for 5 minutes after it is done was a great tip also! Didn't expect to get such great tips! It was also nice to know what is available at Pans on Fire!