The instructor was: She was good about sharing tips in the kitchen
Complexity of the recipes: I think too many cooks in the kitchen spoils the broth/cake! I think I like to observe rather than do, unless it's something I don't know, then I would want to to wahtever task it is/was
The food was: I thnk I would make the pinwheel dessert, not so much the others, but did enjoy the crust taste but the other was too sweet
The skills that I learned were: oh my gosh, I tried the egg on the side today when baking and it works so much better!
The overall experience was: how could an afternoon with your girlfriends turn out bad? Especially when food is involved.