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Pans on Fire
3059 Hopyard Road, Suite J-K, Pleasanton CA 94588
925-600-7267

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class image THANKSGIVING COOKS! THANKSGIVING 101 Respondents: 4
Score: 4.42

Nancy Score: 5/5
Complexity of the recipes
5 - Just perfect for me
The food was
5 - Delicious!
The overall experience was
5 - Terrific
Additional comments and observations
I tell everyone how good , easy and fun the classes are. Great job all!

cheryl Score: 3.66/5
Complexity of the recipes
2 - Sorta hard
The food was
5 - Delicious!
The overall experience was
4 - Better than Expected

Jeanette Score: 4.33/5
Complexity of the recipes
3 - Average
The food was
5 - Delicious!
The overall experience was
5 - Terrific

Susan Score: 4.66/5
Complexity of the recipes
4 - Easy to follow
The food was
5 - Delicious!
The overall experience was
5 - Terrific
Additional comments and observations
Just listening to LInda was helpful: how to hold a knife when chopping celery, the importance of brining a turkey, blanching green beans, how to set up a timeline to make the best use of one oven and many dishes. I would highly recommend this class to anyone - experienced or novice.