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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6661

Fri, Jan. 22, 2021 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS
 

COUPLES COOKING
NEW ORLEANS

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Muffuletta Dip with Crusty Bread

Jumbo Shrimp Cocktail with Classic Remoulade Sauce

Chicken and Andouille Sausage Gumbo with Steamed Rice

Bread Pudding Souffle with Whiskey Sauce  

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

 

0 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6668

Sat, Jan. 23, 2021 @ 11:30 AM
RP AFTERNOON TEA
SPARKLING NEW YEARS
 
AFTERNOON TEA
SPARKLING NEW YEARS

Finally, the New Year has arrived!  Sit back and relax a Chef Barb creates an amazing array of delectables for your enjoyment. 

Bring a group of family and/or friends to celebrate the season with you. 

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea: Paris Harney and Sons

Scone
Smoked Gouda & Rosemary

Savories
Shrimp Bisque
Mushroom Gruyere Swirl
Italian chicken salad


Sweets
Tea Infused Panna Cotta


Become a RP Insider and receive a 10% discount on most retail merchandise on day of class.  See Sales Associate for details. 

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

2 openings available

$35.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6656

Sat, Jan. 23, 2021 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This Class is Limited to 12 People

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.


Tonight’s Menu

Blistered Padron Peppers with Tomato Rubbed Bread

Tortilla Bites with Winter Greens and Garlic

Caldo Gallego Hearty Soup

Traditional Spanish Paella 

Catalana  Crema

 
2 Featured Wines will be Served in Addition to House Wines
 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session
Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6670

Sun, Jan. 24, 2021 @ 1:00 PM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 

Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6669

Fri, Jan. 29, 2021 @ 6:30 PM
HOW TO COOK...
PERFECT STEAKS
 

HOW TO COOK...
PERFECT STEAKS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.

 

These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  

 

Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.

 

Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

      

 

TECHNIQUES:
Learning to cook beef steaks and roasts in a number of ways.

Grilling

Oven Roasting

Pan Searing

MENU:

Grilled Rib-eye with Basil Pesto

Oven Roasted Beef Tenderloin with Horseradish Cream Sauce

Pan Seared Marinated Skirt Steak with Veggies

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

4 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6667

Sat, Jan. 30, 2021 @ 11:00 AM
KNIFE SKILLS = LIFE SKILLS
 
                     KNIFE SKILLS = LIFE SKILLS
                                     

We will use our skills to make Ratatouille Pasta.  

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegetable pasta. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise*.  See sales associate for details. 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6654

Sat, Jan. 30, 2021 @ 6:30 PM
STEAKHOUSE CUISINE
NO DIET HERE!
 

STEAKHOUSE CUISINE
NO DIET HERE!

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Oven Roasted Shrimp and Traditional Lettuce Wedge Salad with Tomatoes, Bacon and Homemade Ranch Dressing

Char-grilled Herb Crusted New York Strip with Bearnaise Sauce

Cheesy Baked Potato Casserole

Ginger and Garlic Glazed Carrots

Buttery Blondie Cake with Vanilla Ice Cream and Caramel Sauce

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales associates for details. 

 

0 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6689

Sun, Jan. 31, 2021 @ 1:00 PM
DIM SUM & THEN SOME 2.0
HANDS-ON
 

DIM SUM & THEN SOME 2.0

HANDS-ON

Dim Sum is the traditional breakfast or brunch in Hong Kong served in restaurants ranging from small local diners to formal dining experiences with Michelin stars.  

Dim Sum is an assortment of small dishes, served with tea, where the diners select their dishes from rolling carts that are pushed around the dining room.  

Become a Dim Sum Master Chef!   We will prepare a classic fried rice that is filled with delicious flavors and quick to prepare.   Egg rolls are a staple of Chinese tables throughout the world and universally loved.   They are easy to make with a little practice. Learn how to assemble and cook crispy egg rolls filled with a satisfying mixture of pork and seasoned vegetables.  

Additionally, we will make shrimp filled dumplings. Succulent chunks of seasoned shrimp make a delicious filling for steamed dumplings.

Let us help you become the Dim Sum Master in your family!

The Menu
Egg Fried Rice with Chinese Sausage

Pork & Vegetable Egg Rolls

Shrimp dumplings with Sweet Chili Sauce

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is HIGHLY RECOMMENDED you were face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

3 openings available

$55.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6674

Thu, Feb. 4, 2021 @ 6:30 PM
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS
 
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS

In this class, Chef Barb, will teach you a variety of techniques to decorate shortbread cookies.   You will learn the proper way of using and filling a pastry bag, learning how to color icing and most importantly how to pipe like outlining, flooding and decorating a cookie.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat.  
 
Another technique that will be taught is how make a design flush on the cookie like spider webs, herringbone pattern and swirls. And finally, you will get to embellish your beautiful cookies with edible luster dust, glitter flake, and sanding sugars  that will produce amazing and professional results! 

Chef Barb will also demonstrate several tips & tricks for rolling out your dough, and  baking your cookies. When you finish this class you will leave with some  stunning  cookies and your friends and family will be in awe.

Unlike other cake/cookie decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6687

Fri, Feb. 5, 2021 @ 6:30 PM
COUPLES COOKING
UNDER THE TUSCAN SUN
 

COUPLES COOKING

UNDER THE TUSCAN SUN

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Mushroom and Fontina Cheese Crostini

Cheese Ravioli with Alfredo Sauce

Seared Rib-eye Steak with Basil Pesto Sauce and Arugula

Dried Cherry Biscotti with Vanilla Ice Cream


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise*  See sales associate for details. 

0 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6706

Sat, Feb. 6, 2021 @ 11:30 AM
DONUT WORKSHOP
 

DONUT WORKSHOP

A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 

Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Yeast Doughnut with Simple Glaze and Sprinkles

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6675

Sat, Feb. 6, 2021 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE

Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6684

Sun, Feb. 7, 2021 @ 1:00 PM
USING RUSSIAN PIPING TIPS
LOVE CAKE
HANDS-ON
 

USING RUSSIAN PIPING TIPS

Love Cake

Russian Tips - Love Cake (Level1)

You will learn to take your everyday cake to the next level.  Learn the basics of cake decorating using buttercream and Russian Tips to create these beautiful flowers.  Beginners welcome and those moving forward from the Basic training class to learn new icing techniques and dazzle your family/friends with this beautiful work of art!

CLASS MENU: A 6" Cake and buttercream icing to cover and decorate.

CLASS STYLE:  Hands-on

YOU get to build and decorate your own Colorful masterpiece and take it home to enjoy or share!

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off most retail items the day of class.  See Sales Associate for details. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

INSTRUCTOR ROBIN HANSON

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Need a custom cake?  Order from Robin! 

7 openings available

$55.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6704

Wed, Feb. 10, 2021 @ 11:30 AM
RP AFTERNOON TEA
VALENTINE'S TEA
 

AFTERNOON TEA 

VALENTINE'S TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. Harney and Son Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Chocolate Tea
 
Scone:
Orange-Almond Scone with Clotted Cream and Cherry Jam
Savories:
Asparagus & Smoked Salmon Crostini
Beef Canapés with Tarragon Aioli
Roasted Grape & Brie Tartlets
 
Sweet:
Chocolate Caramel Cake
 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

8 openings available

$40.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6693

Fri, Feb. 12, 2021 @ 6:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.
Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today's Menu:

Sparkling Rose

House-made Humus with  Olives, Feta, Grilled Shrimp and Garlic Sea Salt Pita Chips

Thinly Sliced Cremini Mushrooms, Bacon , Parmesan  and Arugula Salad with Bacon Dressing

Lobster Mac and Cheese

Lemon Angel Pie

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6695

Sat, Feb. 13, 2021 @ 11:30 AM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.
Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today's Menu:

Sparkling Rose

House-made Hummus with Olives, Feta, Grilled Shrimp and Garlic Sea Salt Pita Chips

Thinly Sliced Cremini Mushrooms, Bacon, Parmesan and Arugula Salad with Bacon Dressing

Lobster Mac and Cheese

Lemon Angel Pie

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$75.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6699

Sat, Feb. 13, 2021 @ 6:30 PM
VALENTINE'S DINNER
LOVE AT FIRST BITE
 

VALENTINE'S DINNER
LOVE AT FIRST BITE
PRICING IS PER PERSON

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Sparkling  Rose

Marinated Manchego with Orange Preserves and Crusty Bread

Chive Crab Cakes over Arugula

 Bourbon Sugar Rubbed Ribeye Steaks

Double Cream Mashed Potatoes

 Sautéed Kale

Milk Chocolate Cheesecake with Berries and Whipped Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6694

Sun, Feb. 14, 2021 @ 12:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING
"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.
Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Today's Menu:

Sparkling Rose

House-made Hummus with Olives, Feta, Grilled Shrimp and Garlic Sea Salt Pita Chips

Thinly Sliced Cremini Mushrooms, Bacon, Parmesan and Arugula Salad with Bacon Dressing

Lobster Mac and Cheese

Lemon Angel Pie

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

2 openings available

$75.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6700

Sun, Feb. 14, 2021 @ 5:30 PM
VALENTINE'S DINNER
LOVE AT FIRST BITE
 

VALENTINE'S DINNER
LOVE AT FIRST BITE
PRICING IS PER PERSON

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Sparkling  Rose

Marinated Manchego with Orange Preserves and Crusty Bread

Chive Crab Cakes over Arugula

Bourbon Sugar Rubbed Ribeye Steaks

Double Cream Mashed Potatoes

Sautéed Kale

Milk Chocolate Cheesecake with Berries and Whipped Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6690

Fri, Feb. 19, 2021 @ 6:30 PM
DIM SUM & THEN SOME 3.0
HANDS-ON
 

DIM SUM & THEN SOME 3.0

HANDS-ON

Dim Sum is the traditional breakfast or brunch in Hong Kong served in restaurants ranging from small local diners to formal dining experiences with Michelin stars.  

Dim Sum is an assortment of small dishes, served with tea, where the diners select their dishes from rolling carts that are pushed around the dining room.  

This class is another in our series of Dim Sum favorites!   We will feature Hong Kong style baked chicken puffs.   Dim Sum is an integral part the Hong Kong dining scene where Dim Sum dishes combine the tradition of Chinese cuisines with the British colonial influence. Baked chicken puffs is an example of this fusion combining puff pastry and Chinese seasonings. Delicious!

Jaozi are the Dim Sum classic dumpling in a half moon shape with a folds across the top. Ours will be filled with chicken and subtle Chinese chives. We will also learn to prepare egg rolls with a Vietnamese style pork filling. This filling is hearty and stuffed with pork, carrot, mushroom and cellophane noodles. These are different from the traditional cabbage based fillings of Chinese egg rolls but just as delicious.

Let us help you become the Dim Sum Master in your family!

The Menu

Hong Kong style Chicken Puffs

Jaozi - Steamed Chicken Dumplings

Vietnamese Style Egg Rolls with Pork


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is HIGHLY RECOMMENDED you were face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6671

Sat, Feb. 20, 2021 @ 11:00 AM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Due to current changes in the environment, you must wear face protection during the hands-on portion of class.  This is only when we are in close proximity of each other.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.

Today's menu:

Butternut Gnocchi in a Sage, Brown Butter, and Parmesan Sauce

Gnocchi Sorrentina - Ricotta gnocchi baked in a tomato sauce with mozzarella cheese

Zuppa Toscana with Gnocchi - Tender potato gnocchi in a broth with sausage, kale and red peppers

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

1 opening available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6680

Sat, Feb. 20, 2021 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Salmon Wellington with Dijon and Deliciously Dill Whipped Cream and Arugula Salad

Balsamic, Olive Oil and Rosemary Marinated Florentine Steak - Massive Porterhouse Steak marinated and grilled

Rice with Spinach and Pine Nuts

Grilled Assorted Vegetables

Chocolate Truffle Tart with Raspberry Sauce

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales associates for details. 

 

2 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6705

Sun, Feb. 21, 2021 @ 2:00 PM
PRIVATE PARTY
RIVERVIEW HIGH SCHOOL
CLASS REUNION
 

PRIVATE PARTY
RIVERVIEW HIGH SCHOOL CLASS REUNION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: February 21, 2021

Time: 2:00 - 5:00 PM

Menu: TBD

Type: Buffet

Price: $20 pp 

Final Number Confirmed: TBD

Deposit: None due

Gratuity: Included

Beverages:  Yes house wines/beer.  Do not keep track of bottles.

$20.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6679

Fri, Feb. 26, 2021 @ 6:30 PM
COUPLES COOKING
ASIAN INSPIRED
 

COUPLES COOKING
ASIAN INSPIRED

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Oriental Shrimp Toast

Teriyaki Chicken

Stir Fry Vegetables

Garlic and Gingerly Rice

Banh Gan - Coconut Creme Carmel

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

 

6 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6677

Sat, Feb. 27, 2021 @ 11:30 AM
WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

WINTER FLAVORS FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats.

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!

Today's Menu: WINTER FLAVORS

Chocolate with Peppermint Ganache
Cinnamon with Apple Butter
Hazelnut with Mocha Buttercream
Pecan with Maple Buttercream
Walnut with Bourbon Caramel Buttercream

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on some retail merchandise*.  See sales associate for details. 

0 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6678

Sat, Feb. 27, 2021 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Tonight's Menu:
Fettuccine with Orange Basil Pesto Sauce

Four Cheese Ravioli with Meaty Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise*.  See sales associate for details. 

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6673

Sun, Feb. 28, 2021 @ 1:00 PM
HOW TO COOK...
SEAFOOD
 

HOW TO COOK...
SEAFOOD
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.

 

These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  

 

Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.

 

Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate.    

 

TECHNIQUES:
Learning to cook seafood in a number of ways.

Fried

Grilling

Oven Roasting
Pan Searing

MENU:

Fried Shrimp with Sweet Chili Dipping Sauce

Grilled Salmon Miso Maple Glaze

Crab Cakes with Lemon Herb Aioli

Pan Seared Scallops
Thyme Scented Rice Pilaf

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

5 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6691

Fri, Mar. 5, 2021 @ 6:30 PM
TACOS TONIGHT
HANDS-ON
 

TACOS TONIGHT

HANDS-ON

Tacos are one of the most requested and consumed ethnic dishes in the US.  Though most tacos have been "Americanized" and bare little taste to their original Mexican form. 

The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical.  The word taco describes a typical Mexican dish of a maize tortilla folded around food. This meaning of the Spanish word "taco" is a Mexican innovation, but in other dialects "taco" is used to mean "wedge or wad".

Whatever the word, Americans cannot get enough of the hand-held savory delights!

Tonight we will make some traditional Mexican-style tacos in this HANDS-ON event.    

Tonight's Menu:

Grilled Shrimp Tacos with Confetti Slaw

Insta-Pot/Slow Cooker Shredded Pork Tacos in Chipotle Sauce with Cool and Crispy Pineapple Salsa

Crispy Fried Fish Tacos with Corn Relish and Avocado Cream

Rotisserie Chicken Tacos with Cheddar Cheese and Ranch Dressed Green Cabbage 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6672

Sat, Mar. 6, 2021 @ 11:00 AM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING

One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on most retail merchandise.  See Sales Associate for details. 

3 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6681

Sat, Mar. 6, 2021 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN INSPIRED
 

STEAKHOUSE CUISINE

ITALIAN INSPIRED

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Baked Pear, Triple Cream and Crispy Prosciutto Bruschetta with Mixed Salad Greens

Grilled Rib-eye Steak with Smoked Paprika Butter

Roasted Garlic Polenta with Blistered Tomatoes and Basil

Sauteed Green Beans with Slivered Almonds

Apple and Olive Oil Cake with Spiced Apple Topping and Sweetened W