REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
4692

Wed, Jul. 27, 2016 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

8 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4708

Thu, Jul. 28, 2016 @ 6:30 PM
A PERFECT SUMMER EVENING
 

 A PERFECT SUMMER EVENING


One of the best ways to unwind is to sit around a table with friends and family and taste some great food showered by excellent wine.

Tonight we'll do just that bringing you easy to follow recipes and step by step instructions for your enjoyment at home.

Want to keep the heat outside, most of these recipes can be made on your Big Green Egg or on you grill at home. 

Tonight's menu:

Tamarind Duck Lettuce Wrap

Balsamic Pork Tenderloin with Grapes and Honey/Lemon/Rosemary Sauce

Savory Baked Tomatoes Stuffed with Rice and Cheese

Pineapple Curry Cake


This is a  DEMONSTRATION Style class.


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

21 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4718

Fri, Jul. 29, 2016 @ 6:30 PM
A TASTE OF .... "HAWAII AND THE COCONUT"
 

RP Presents

A TASTE OF ..."HAWAII AND THE COCONUT"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Chilled Butternut Squash Soup with Coconut and Ginger

Coconut Crab Cakes with Coconut Basil Mayo

Kalua Pulled Pork on the Big Green Egg with Roasted Sweet Potatoes and Coconut Chive Sourcream

Coconut Cake with Carmelized Pineapple and Coconut


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, sparkling water, and soft drinks are available in addition to the wines paired with each course.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

18 openings available

$55.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4696

Sat, Jul. 30, 2016 @ 10:00 AM
BIG GREEN EGG
MINI COOKING CLASS
INDIRECT HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

INDIRECT HEAT
Shrimp Stuffed Jalapenos & Sweet Peppers
Chicken & Chorizo Paella
Rosemary & Sea Salt Pull-A-Parts

9 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4651

Sat, Jul. 30, 2016 @ 1:30 PM
PRIVATE PARTY
HENSEL
 

PRIVATE PARTY
HENSEL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
Italian Antipasto Platters (Meats, Cheeses, Fruits, Olives, Peppers & Bread)
Arancini (Risotto Balls stuffed with Mozzarella Cheese and Fried) with Smoked
Tomato Fondue
Oven Roasted Tomatoes Costini with Herbs and Basil Pesto
Watermelon and Feta Salad
Danishes as Dessert being made by students

Type: Hands-on for 16   Buffet for All

Final Number Confirmed: July 22, 2016

Deposit: PAID 05/22/2016

Gratuity: 20% of Final Billing

Beverages:  Sweet Tea &White Wine Sangria be by the bottle. 


14 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4700

Sat, Jul. 30, 2016 @ 6:30 PM
TONIGHT IS DATE NIGHT!
FRENCH BISTRO
 

TONIGHT IS DATE NIGHT

FRENCH BISTRO


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!

Chase away the Paris blues—spend quality time with your special someone as you learn to recreate French bistro favorites. Chef Barbara will walk you through the steps for preparing French Bistro-style recipes.  Bon appetit!.       

 


Tonight's Menu:

Lyonnaise Onion Soup Gratineé

Bistro Steak with Burgundy Reduction and Mushrooms

Roasted Garlic Mashed Potatoes

Warm Haricot Vert with Hazelnuts and Chèvre

Parisian Chocolate Souffle


This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4702

Sun, Jul. 31, 2016 @ 11:30 AM
JUST SAY IT...
VEGETARIAN!
 

JUST SAY IT...
VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegeatarian lifestyle or to add vegetable based dishes into your famlies meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals, using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant based dishes. 

Tonight's Menu:

Roasted Red Pepper Hummus with Oven Toasted Tortilla Chips

Summer Fennel Gratin

Grilled Tomato and Brie Panini

Spiced Brown Rice Pilaf with Roasted Vegetables

Chocolate Mousse

 

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

0 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4611

Mon, Aug. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

8/1
MEDITERRANEAN
Homemade Hummus with Variety of Mix-ins
Feta and Spinach Cous Cous
Grilled Chicken Pitas
Baklava (Honey and Nut Pastry)


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4628

Tue, Aug. 2, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days


August 2, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

1 opening available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4629

Tue, Aug. 2, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days

August 2, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

4 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4731

Wed, Aug. 3, 2016 @ 6:30 PM
ASIAN DUMPLINGS AND ROLLS
 

Chef Dave
Presents

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Crispy Egg Rolls with Assorted Dipping Sauces

 

This is a HANDS-ON style class


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4732

Thu, Aug. 4, 2016 @ 6:30 PM
THE ITALIAN TRIO
CANNELLONI, RAVIOLI & RISOTTO
 

THE ITALIAN TRIO
CANNELLONI, RAVIOLI & RISOTTO

Italy has a special place in the heart of every person who loves to eat and enjoys great tasting food.  Tonight let’s celebrate the flavors  this nation keeps offering to the world.

Join Chef Cinzia in one of her last classes before heading back to Italy to visit her mother.    These are some of her favorite dishes. 

Tonight's menu:

The Trio
1. Stuffed Cannelloni with Meat, Ricotta Cheese and Mozzarella
2. Lobster Ravioli with Brown Butter Sauce
3. Risotto with Asparagus Cream and Roasted Pears

Tomatoes, Zucchini and Goat Cheese Gratin

Napoleon with Pastry Cream, Ginger and Berries


This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

29 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4709

Fri, Aug. 5, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Pizza Wraps with Sausage, Mushrooms and Pepperoni

Creole Stuffed Shrimp

Parmesan and Garlic Baguette

Roasted Green Beans

Chocolate Mint Pots de Creme


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

2 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4724

Sat, Aug. 6, 2016 @ 11:00 AM
CLASSICS OF SEAFOOD
REVISITED!
 

CLASSICS OF SEAFOOD...

REVISITED!


Sometimes it is fun to take the same old recipe and add a little bit of novelty to it!  Tonight we are doing that with the most classic of seafood recipes.

Tonight's menu:

Old Seafood Risotto = New Seafood Arancini

Old Ceasar Salad = New Ceasar Soup

Old Tuna Steak = New Tuna Burger with all the trimmings

Old French Fries = Bacon Wrapped Avocado Fries

Old Banana Foster = Banana Fritters with Chocolate Sauce and Vanilla/Amaretto Ice Cream



This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4733

Sat, Aug. 6, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Crab Cakes with Sriracha Aioli

Grilled New York Strip

Confete Rice with Sour Cream, Corn, Pablano Peppers and Cheese


Sautéed Butternut Squash and Onions


Homemade Blondie with Ice Cream and Carmel Sauce




This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4725

Sun, Aug. 7, 2016 @ 11:30 AM
OH, WHAT A BRUNCH!
 

OH, WHAT A BRUNCH!


It is a wide world of flavors for this special brunch! Italy, England and USA for a tribute to the most beloved countries by Chef Cinzia. Join us for a spectacular weekend morning. 


Tonight's menu:

Italian Brunch Torte

Baked Potato and Egg Cups

Italian Sausage Patties

Maple Bacon Grits Puff

Blueberry Buckle

Adult Orange Juice

Mocha Chocolate Latte

This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4678

Wed, Aug. 10, 2016 @ 11:00 AM
RP AFTERNOON TEA
THAT'S JUST PEACHY!
 

AFTERNOON TEA 

THAT'S JUST PEACHY!

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
White Vanilla Grapefruit

Scone:  
Pecan Peach

Savory: 
Peach Chicken Salad
Caramaleized Peach and Brie Quesadilla with Honey
Fig, Prosciutto and Peach Tarts

Sweet:  
Peach Swirled Cheesecakes with Pecan Crust


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

25 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4750

Wed, Aug. 10, 2016 @ 6:30 PM
***DINNER MENU***
CREATIVE CREPES
 

***DINNER MENU***
CREATIVE CREPES



Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Ham, Gruyere and Asparagus Crepes

Sumptuous Shrimp and Chive Crepes with Mornay Sauce

Classic Crepe Suzette

Chocolate Crepes with Strawberries and Cream

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4734

Thu, Aug. 11, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4726

Fri, Aug. 12, 2016 @ 6:30 PM
COOKING
SKILLS & TECHNIQUES
CUT, SEASON & SAUTE
LIKE A PRO!
 

COOKING

SKILLS & TECHNIQUES

CUT, SEASON AND SAUTE LIKE A PRO!

Its Friday night and you are thinking about something to do and somewhere to eat.  Well tonight you can do both at once while meeting new people, enjoying friends and/or making an unusual date of it!  

In this interactive hands-on class, you will actually cut, season and prepare a complete dinner with Chef Cinzia, and afterwards sit down and enjoy the meal you have just created as a group. This is a small group of 16 max students with smaller groups of 4 each.  So, you get lots of prep, cooking and tasting experience. 

Let's not forget, you wil have time to meet new people and enjoy the company of friends.  Singles, couples, groups and families all enjoy cooking together. Tonight is YOUR night!


Come Join US for a night to remember!  


 


Tonight's Menu:

Lemon and Ricotta Flatbreads with Mesclun Salad and Champagne Vinagrette

French Onion Salisbury Steak

Asparagus and Peas with Warm Tarragon Sauce and Bacon

Meringue Nests with Vanilla and Orange Marinated Berries


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4735

Sat, Aug. 13, 2016 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
DIRECT HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

DIRECT HEAT
"Breakfast Fatty"
Grilled Chicken  & Tomato Orzo Pasta Salad
Rib-eye Steak and Blue Crostini

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4637

Sat, Aug. 13, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 3
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 3

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place. Congatulations to him and his team mates!

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy."  Join them for an unforgettable and very fun experience full of great food and lots of stories.

This is the third and final leg on our culinary journey through some of the different cities they visited. They will prepare
an Italian-inspired 6-course meal to share their versions of some of their favorite dishes.  



Tonight's Menu

Trio of Pizza

  • Porchetta
  • Pear, Caramelized Onion, and Goat Cheese
  • Traditional Caprese


Gnocchi with Seafood Ragu of Crab & Scallops in a Pistachio Arugula Pesto

Jumbo Shrimp Baked in White Wine

Zucchini Carpaccio with Cherry Tomatoes over Watercress Salad

Spumante Risotto with Summer Fruit Salad and Crumbs of Almond & White Chocolate Cookie



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4748

Sun, Aug. 14, 2016 @ 11:30 AM
DIP, DIP, HOORAY!
 

Chef Barbara Presents


DIP, DIP, HOORAY!

HANDS-ON


As Summer lingers on in Florida, the parties and get-to-gethers are still on the menu now through October.  Don't just bring a store-bought dip and chips, make some of your own that will be the hit of the party.  Make-A-Head and enjoy! 



Today's Menu:

Artichoke Almond Dip with Flat Breads

Creamy Crab Dip with Crostini

Tomato and Olive Dip with Foccacia

Southern Pimento Cheese with Crudite

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4737

Sun, Aug. 14, 2016 @ 3:30 PM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Caprese Salad with Olive Oil and Basil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4698

Wed, Aug. 17, 2016 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4747

Thu, Aug. 18, 2016 @ 6:30 PM
CLASSIC SAUCES
 

Chef Dave Presents

CLASSIC SAUCES


In this class you will learn how to make the five mother sauces; Bechamel (white-cream base), Veloute (white-stock base), Espagnole (brown-stock base), Tomate (tomato base) and Hollandaise (egg-based emulsion).

Some of these sauces may seem unfamiliar; but they are the BASES for many popular sauces.  Mastering these great sauces will take your meat and potato dishes to a new level.


Today's Menu:
 

Coquille St. Jacques with Bechamel

Chicken Stew with Veloute

Pan-Seared Pork with Espagnole

Pasta with Sauce Tomate

Steamed Asparagus with Hollandaise

This class will be approximately 3 hours

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4722

Fri, Aug. 19, 2016 @ 6:30 PM
COUPLES COOKING: ITALIAN
 

COUPLES COOKING
ITALIAN

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 



Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Margarita Crispy Pizza

Orecchiette Pasta with Sausage, Sage and Radicchio

Chicken Oreganato

Baked Peaches with Vanilla Ice Cream and Salted Caramel Sauce

This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4751

Sat, Aug. 20, 2016 @ 12:00 PM
PRIVATE PARTY
COON BRIDAL SHOWER
 

PRIVATE PARTY: COON BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Date: August 20

Time: Noon - 3:30 (Includes Gift and Games)

Menu: Rustic Italian + Bramble Cocktail
Panzanella (White Bean, Tomato & Bread Salad)
Prosciutto Stuffed Chicken Thighs
Risotto with Pancetta, Peas and Mushrooms
Plum Crostata

Price: $50 pp

Type: Socially Interactive

Preliminary Number of Guests: 24

Final Number Confirmed: Aug 14, 2016

Non-refundable Deposit: DUE ($600)

Gratuity: 20% of total pricing

Beverages: By the bottles consumed.  Bramble Cocktail is included.  

All guest receive glass.  Keep track of bottles. 


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4743

Sat, Aug. 20, 2016 @ 6:30 PM
CHEF TODD LOPEZ
KICKED UP
LABOR DAY
DINNER GATHERING
 

Chef Todd Lopez
 
Presents

KICKED UP LABOR DAY DINNER GATHERING

Summer is coming to a close. Soon kids will be going back to school
and plans will start to happen for the upcoming holiday season.
What better time to have the family over for one last get together.

Join Chef Todd as you enjoy some recipes sure to please and bring the family
together for a true Labor Day Dinner Gathering.  




Tonight's Menu:

 
Smoked & Grilled BBQ Wings with Honey BBQ Sauce

Whole Coffee Rubbed Grilled Beef Tenderloin with Bearnaise Sauce

Kicked Up Potatoes Au Gratin

Bacon Wrapped & Grilled Asparagus

The Best Sweet Potato Pie with Vanilla Bean Whipped Cream


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


32 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4749

Sun, Aug. 21, 2016 @ 11:30 AM
CLASSIC STRUDEL FROM SCRATCH
 

Chef Barbara Presents


CLASSIC STRUDEL FROM SCRATCH
HANDS-ON




Join Chef Barb as she helps you create traditional strudel dough with flaky layers of pastry.  Crispy crust with sweet or savory fillings, strudel is most common in Austrian Cuisine, but this fabulous dough has found its way into many cultures and cusines. 

Hope you can join us in the fun!


Today's Menu:

Traditional Apple

Classic Apricot Cheese

Savory Spinach with Bacon


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4738

Sun, Aug. 21, 2016 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4736

Wed, Aug. 24, 2016 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4739

Thu, Aug. 25, 2016 @ 6:30 PM
***NEW MENU***
JUST SAY IT...
VEGETARIAN!
 

***NEW MENU***

JUST SAY IT...

VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegeatarian lifestyle or to add vegetable based dishes into your famlies meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals, using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant based dishes. 

Tonight's Menu:

Stuffed Portabello (Portabello mushroom caps stuffed with tomatoes, fresh basil and mozzarella cheese)

Summer Vegetable Stew (Simply an amazing summer vegetable and herb/spices stew that does not need meat)

Saffron Risotto with Parmesan Cheese

Honey and Goat Cheese Cinnamon Sandwich

 

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4727

Fri, Aug. 26, 2016 @ 6:30 PM
A TASTE OF .... "GLIMPSES OF SPAIN"
 

RP Presents

A TASTE OF ..."GLIMPSES OF SPAIN"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Bread with Tomato and Serrano Ham (Pan con Tomate y Jamon)

Spainish Potato Omelet (Tortilla Esoanola)

Crusted Paella (Paella con Costra)

Cake of St. James (Tarta de Santiago)


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, sparkling water, and soft drinks are available in addition to the wines paired with each course.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

32 openings available

$55.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4679

Sat, Aug. 27, 2016 @ 11:00 AM
RP AFTERNOON TEA
IT'S THYME FOR TEA
 

AFTERNOON TEA 

IT'S THYME FOR TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Black Currant

Scone: 
Parmesan Thyme

Savory:
Thyme Chicken Salad Tea Sandwiches
Grilled Gruyere and Thyme Sandwiches
Vegetable Thyme Finger Sandwiches

Sweet: 
Lemon-Thyme Pound Cake with Lemon Glaze


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

28 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4644

Sat, Aug. 27, 2016 @ 6:30 PM
BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE
 


BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


"The Bacon Bomb"

Brined & Garlicky Chicken Thighs

Paella (Seafood and Non-seafood versions)

Homemade Cinnamon Rolls

Cinnamon Sugar Ice Cream


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

24 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4740

Sun, Aug. 28, 2016 @ 11:30 AM
SOURDOUGH FOR STARTERS
 

BRETT WIEWOIRA
Presents


SOURDOUGH FOR STARTERS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewoira.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

You will learn the skills needed to prepare great tasting sourdough during this class.  Learn to create, feed and cultivate your very own starter. 

Hope you can join in this new baking class and begin to enjoy your own delicious sourdough bread at home. 


Today's Skills:

Making and caring for your starter

Shaping

Scoring

Proofing

Baking

A few Tricks of the Trade



This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

16 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4742

Sun, Aug. 28, 2016 @ 3:30 PM
SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS
 

BRETT WIEWIORA
Presents


SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

It's hard to beat a homemade cinnamon roll, and even harder to beat one made with sourdough!

In this course we'll take you through mixing, kneading, shaping, and baking the most flavorful cinnamon rolls you've ever had.


Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Baking Cinnamon Rolls



This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

16 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4746

Sat, Sep. 3, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4728

Tue, Sep. 13, 2016 @ 6:00 PM
PRIVATE PARTY
LAROCCO & ASSOCIATES
 

PRIVATE PARTY
LAROCCO & ASSOCIATES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Sept 5, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  Wine/Beer being offered


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4571

Wed, Sep. 21, 2016 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
SHIVELY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Final Number Confirmed: Sept 14, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4744

Sun, Sep. 25, 2016 @ 11:30 AM
***NEW CLASS***
SOURDOUGH
PRETZEL ROLLS
 

*** NEW CLASS ***

BRETT WIEWIORA

Presents


SOURDOUGH
PRETZEL ROLLS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 


Let's be honest -- pretzels are amazing. Homemade pretzels take then to the next level, and homemade SOURDOUGH pretzels are about as good as it gets. In this class, we'll go over how to make your own Sourdough Pretzels Rolls from mixing the dough all the way through boiling and baking them. We'll also go over a few variations, including making burger buns and chocolate stuffed rolls.

At the end of the class, you'll get to take home pretzel rolls, dough to make more, as well as sourdough starter which you can use for many other recipes!

Skills:

Mixing Dough
Kneading Dough
Shaping Dough
Boiling Dough
Baking Dough


Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Boiling Dough

Baking Dough



This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

16 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4729

Tue, Oct. 18, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

7 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4730

Thu, Oct. 20, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

7 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4745

Sun, Oct. 23, 2016 @ 11:30 AM
SOURDOUGH CROISSANTS
 

BRETT WIEWOIRA
Presents


SOURDOUGH CROISSANTS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewoira.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads.

Sourdough can be used to make any type of bread, even croissants! In this course, we'll go through the entire croissant-making process, from mixing the dough to folding and baking. Along the way you'll pick up some new skills, tips, and the knowledge to surely impress friends and family with one of the most impressive home baked goods.

Take your sourdough and baking skills to the next level!




Today's Skills:

Making the Dough

Butter Shaping

Dough Folding & Shaping

Dough Baking

Pain au Chocolat

Ham & Gruyure Croissant


A few Tricks of the Trade



This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

16 openings available

$60.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive