REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
5980

Thu, Apr. 25, 2019 @ 6:30 PM
SOUTHERN CHARM
 

SOUTHERN CHARM


Southern Charm or Southern Hospitality are phrases used in American English to describe the stereotype of residents of the Southern United States as particularly warm, sweet, and welcoming to visitors to their homes, or to the South in general. 

The food is also homey, filling and indicative of fresh from the farm ingredients.  After all, the south has long been the most fertile landscape, abundant waters and longest growing seasons of the United States. 

Tonight we try some recipes that showcase these amazing ingredients and signify the taste of the south!

         
Tonight's Menu:

Grilled Shrimp on Parmesan Polenta

Crab Cakes with Arugula and Saucy Everything

Cornbread Andouilli Sausage Stuffed Pork Chops with Pan Gravy

Chocolate Pecan Pie with Whipped Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

9 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5974

Fri, Apr. 26, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

2 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5967

Sat, Apr. 27, 2019 @ 11:30 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
INDIRECT PIZZA STONE
 



Class is limited to 16 guests

Class is 1-1/2 hours

Skills & Techniques

INDIRECT PIZZA STONE

Learn how to master indirect cooking method for Pizza at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make fresh homemade dough and then cook your pizza on the BGE. 

We are sure you'll win the award of 'best pizza cook in the neighborhood' after taking this class.  Pizza on the BGE is AWESOME!

MENU
Making Fresh Pizza Dough
Margherita Pizza
Bacon Cheeseburger Pizza (OMG GOOD)

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5916

Sat, Apr. 27, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Salmon Carpaccio with Lemon Aioli and Pork Rind Crumble

Asparagus Soup with Parmesan Shortbread Croutons

Pappardelle with Mixed Mushrooms, Ricotta and Walnuts

Rib Eye Steak with Goat Cheese, Lemon Honsy Mustard and Arugula

Rosemary Fondant Potatoes

Chocolate Ganache Tart with Sea Salt and Espresso Beans

2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5961

Sun, Apr. 28, 2019 @ 11:30 AM
COOKIE DECORATING
SPRING DESIGNS
 

Cookie Decorating

Spring Designs


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!  (Note: Designs pictured may not be representative of the actual designs)

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

5 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5955

Sun, Apr. 28, 2019 @ 3:30 PM
CHEF NINA IN THE KITCHEN
EVERYDAY ITALIAN
HANDS-ON
 

NINA IN THE KITCHEN

EVERYDAY ITALIAN
HANDS-ON


The dishes in this hands-on class are all delicious and easy to make.  Each dish uses only a few simple ingredients yet the flavors are unforgettable. These are each perfect for a weeknight dinner or to feed a crowd.

Learn the techniques that will bring out the celebrity chef inside you.


Tonight's Menu

Ceci alla Toscana
Before coming into the kitchen, enjoy a nice little bite of marinated Ceci beans (garbanzo) served with slices of warm bread.  

Baked Rigatoni
You will learn the tips to making this delicious pasta and ricotta casserole. To make a good dish better, ours begins with pancetta. A perfect crowd pleaser; bring it to your next party!

Chicken Scaloppine
Learn a few basic rules to make delicious and tender scaloppine. This is a chicken breast served with a drizzle of brown butter and sage sauce.

Affogato
The genius of the Italian kitchen shows through in this simple dessert of ice cream and espresso, served with amaretti cookies.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6008

Thu, May. 2, 2019 @ 6:30 PM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5965

Fri, May. 3, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Old Fashion Open Faced Roast Beef Sandwich with Onion Gravy - Slow Braised Beef with Texas Toast and amazing Brown Gravy

Sauteed Green Beans - Crisp and Fresh

Fresh Season Fruit Salad

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6010

Fri, May. 3, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5926

Sat, May. 4, 2019 @ 11:00 AM
BIG GREEN EGG COOKING CLASS
OUTDOOR COOKING SKILLS
BBQ & GRILLING
BEGINNERS to ADVANCED
 

 
BBQ & GRILLING 101

BEGINNERS to ADVANCED

Class is 2+ hours

This class is designed to get your grilling skills to the next level--whether that is becoming an advanced BBQer or proficient enough to cook with ease.

We will be covering basics such as proper charcoal preparation, lighting for both low and slow and hot and fast cooks, indirect and direct cooks, as well as some skills and techniques that will get your grilling game stepped up.

Attendees will learn how to prepare two upscale BBQ appetizers and will learn how to cook chicken two ways via a 'raised direct' method.

Come hungry and with an eagerness to learn!

MENU:

ABT's (Smoked and Stuffed Jalapenos)

Mozzarella Stuffed Meatballs with Marinara Sauce

Chicken Lollipops

Raised Direct Split Chickens


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


4 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5945

Sat, May. 4, 2019 @ 6:30 PM
WEEKEND & WONDERFUL
COMFORT FOOD DINNER
 

WEEKEND & WONDERFUL

COMFORT FOOD DINNER



       

Tonight's Menu:

Sriracha Pimento Cheese with Crusty Bread and Celery Sticks

Slow Cooked Beef Shanks with Garlic

Smashed Red Skin Potatoes with Garlic Herb Drizzle

Roasted Broccoli, Cauliflower and Artichoke

Bacon Tater Chip Brownies with Ice Cream and Salted Caramel Sauce

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5982

Sun, May. 5, 2019 @ 11:30 AM
SPRING FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5927

Sun, May. 5, 2019 @ 3:30 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

  

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Egg Genius Temperature Control device and EAT some AMAZING RIBS! 

MENU
Slow Cooked Ribs 3-2-1
Creamy Broccoli Slaw

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6025

Thu, May. 9, 2019 @ 6:30 PM
SOUP & SANDWICH
 

SOUP & SANDWICH


The soup and sandwich combination meal is common in the United States. Depending on the intended size of the meal, the sandwich might be either half or a whole sandwich, and the soup may be served in either a cup or bowl. The combination of a grilled cheese sandwich with tomato soup is a common example in American cuisine, and has been described as a comfort food.

The soup and sandwich combination became a popular lunch dish in the United States in the 1920s, and remains as a common dish at American luncheonettes and diners. It was also a common lunch dish in some earlier U.S. department stores that had dining rooms.  In contemporary times, it is sometimes consumed as a light dinner.

Tonight we sample some amazing combinations. 


Tonight's Menu:

Cream of Mixed Mushroom Soup with Grilled Vegetable and Pesto Hoagie

Tomato Vegetable Soup with Outside Gruyere Grilled Cheese 

Steak and Oink Chili with Skillet Confetti Cornbread

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5911

Fri, May. 10, 2019 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY & ELEAGANT ENTERTAINING
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

EASY & ELEGANT ENTERTAINING

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

French Sangria

Shrimp Rillettes with Seasonal Greens and Shallot Vinaigrette

Spiced Skirt Steak with Onion Marmalade

Farro Pilaf with Spring Mushrooms

Sautéed Asparagus and Vidalia Onions

Meringue Pillows with Strawberries and Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5912

Sat, May. 11, 2019 @ 11:30 AM
*EXCLUSIVE EVENT*
MOTHER'S DAY BRUNCH
CHEF VIRGINIA WILLIS & HER MOM
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

MOTHER'S DAY BRUNCH

Brunch and Cookbook Signing

Join us for a wonderful afternoon of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  Chef Virginia's MOM, Jenny is joining us too! 

What an enexpected bonus!
Today's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:

Peach Bellini

Crepes aux Champignons

Spinach Stuffed Beef Tenderloin

Grilled Asparagus

Pommes Boulangere — Tender, thinly slices of potatoes braised in buttery broth and herbs

Herb and Cheese Drop Biscuits

Chocolate Pots de Creme with Caramel Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5959

Sat, May. 11, 2019 @ 6:30 PM
PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION
 

PRIVATE EVENT
MASSARELLI GRADUATION CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 11, 2019

Time of Event: 6:30 PM

Preliminary Number of Guests:  14

Final Confirmation Number of Guests: Due by May 4, 2019

Style: DEMONSTRATION

Menus: TBD

Pricing: $50 per person based on final menu selected

Gratuity: 20% of final billing

Beverages: TBD

Non-Refundable Deposit: PAID 02/14/2019

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6007

Sun, May. 12, 2019 @ 12:30 PM
MOTHER’S DAY
LUNCH AT THE CHEF’S TABLE
 

MOTHER’S DAY

Lunch at the Chef’s Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Triple Cream Brie, Fig Jam and  Proscuitto Crostini 

Salmon Tartare with Caviar and Tomato 

Spiced Avocado and Cucumber Soup with Toasted Coconut Flakes

Lobster, Crispy Benton’s Bacon, Baby Lettuce and Tomato Salad with Housemade Croutons

Key Lime  Cheesecake with Chocolate Almond Crust

2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6013

Mon, May. 13, 2019 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6029

Thu, May. 16, 2019 @ 6:30 PM
FOOD TOUR
KEY WEST
 

FOOD TOUR

KEY WEST

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip to the southernmost point of the continental US...Key West!   Know for its laid back lifestyle, its roucous night life and its amazing waters, Key Wesy is also know for some great foods and restaurants.  From the high end haute cuisine to the down and dirty bar foods, Key West has it all! 

So, sign up and sit back for a Food Tour of Key West. 

Today's Menu:

Rum Runner Cocktail

Conch Fritters with Mango Chutney & Saucy Everything

Marinated & Grilled Jumbo Shrimp

Island Yellow Rice

Grilled Corn & Peppers

Real Key Lime Pie with Sweetened Whipped Cream


This is a DEMONSTRATION Style Class


House Wine, Beer, Sparkling Water, Iced Tea and Coffee are included.  Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on regular price retail merchandise except Big Green Egg products on day of class!

22 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5966

Fri, May. 17, 2019 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for lunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Citrus Salad with Mint

Oven Roasted Pork Tenderloin with Peaches and Fennel

Mashed Potatoes with Brown Butter

Carrot Cupcakes with Cream Cheese Frosting

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6019

Fri, May. 17, 2019 @ 6:30 PM
COUPLES COOKING
SPANISH TAPAS
 

COUPLES COOKING
SPANISH TAPAS
Small Plates

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Red Sangria

Croquetas de Jamon (Ham Croquettes)

Gambos alle Ajillo (Garlic Shrimp) with Crusty Bread

Patatas Bravas (Fried Potatoes with Smoked Paprika) and Aioli

Tortilla Espanosa (Egg, Potato and Onion Omellete)

Manchego Cheese and Quince Paste with Walnuts and Honey

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6015

Sat, May. 18, 2019 @ 11:30 AM
RP AFTERNOON TEA
SPRINGTIME CELEBRATION
 

AFTERNOON TEA 

SPRINGTIME CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Cherry Blossom

Scone:
Raspberry Mint Scone with Lemon Curd and Cream

Savory: 
Smoked Salmon, Herb and Gruyure Frittata
Chicken Cordon Bleu Salad Mini Croissant

Tomato Artichoke Bruschetta Phyllo Cup

Sweet:
Assorted Petit Fours


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

27 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5969

Sat, May. 18, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Antipasta Platter with Grilled Vegetables

Seared Sea Scallops with Truffle Burre Blanc

Cauliflower Soup with Chorizo and Homemade Croutons

Osso Buco with Saffron Risotto

Coffee Sundae with Crumbled Peanut Brittle



2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6023

Sun, May. 19, 2019 @ 11:30 AM
SOUTHERN BISCUITS
HANDS-ON
 

SOUHTERN BISCUITS

HANDS-ON

   

Spring is her and it is time to hone your biscuit making skills.  Let the chef transport you to the old south with heavenly biscuits! 

Ahhh – the lure of a fresh batch of piping hot biscuits perfectly browned on top and light and fluffy in texture!

Baking the perfect biscuit seems to be a mystery for a lot of cooks. The chef will share secrets and show you methods for several different types of biscuits. 

You will learn skills & techniques so that you too can whip up a batch of the Easiest Biscuits Ever. This class is a great primer for any true or transplanted Southerner!  


Today's Menu:

Angel Biscuits with Egg and Cheese

Shirley Corriher's famous Touch of Grace Biscuits with Butter and Seedless Raspberry Preserves

Traditional Buttermilk Biscuits with Ham and Roasted Onion Jam

Nathalie DuPree's Two Ingredient Biscuits with Sausage Gravy

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6020

Sun, May. 19, 2019 @ 3:30 PM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT
HANDS-ON
 

NINA IN THE KITCHEN

FASTER THAN TAKE-OUT
HANDS-ON

Look for this new series of hands-on classes for those of us who want to eat well but don’t have much time or energy to spend in the kitchen. Faster Than Take-out is just that; easy, fast and delicious meals that you can have on the table in minutes.


Tonight's Menu

Chicken Breast with Brown Butter Sage Sauce

An entrée than takes about seven minutes, start to finish. This is a keeper recipe!

Rossi Pasta
This is the only dry pasta to choose if you want a homemade pasta texture without making it yourself.

Seared Zucchini
I know, zucchini…. who cares? This is a vegetable revelation! A julienne of zucchini seared in a combination of extra virgin olive oil and butter.

Bananas Foster
Finish with a flambé! This is the original Bananas Foster recipe served at Brennan’s Restaurant, NOLA. Dessert is just minutes away.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6021

Thu, May. 23, 2019 @ 6:30 PM
NINA IN THE KITCHEN
HOME-STYLE FRENCH
 

NINA IN THE KITCHEN

HOME-STYLE FRENCH

 

Tonight’s menu brings us to the French home kitchen where the food is fresh, easy and delicious. These dishes are all perfect for a weeknight meal.

 

Tonight's Menu

Lentil Salad
Trust us on this one. It’s a keeper recipe.

Cod en Papillote
Cod fish is placed in a parchment envelope with herbs, butter and lemon. The result is a perfectly cooked, moist fish.

Légumes de grand-mère
This is a family recipe that translates to grandmom’s vegetables. So easy, so delicious!

Smashed New Potatoes
Petite new potatoes are roasted then smashed and served with a sprinkle of fresh herbs.

Clafoutis
A classic French dessert using fresh fruit. Clafoutis goes together in no time. Served with Creme Chantilly, a whipped cream with vanilla and a dash of brandy.


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6022

Fri, May. 24, 2019 @ 6:30 PM
COUPLES COOKING
ARTISAN THIN CRUST FLATBREADS
 

COUPLES COOKING
ARTISAN THIN CRUST FLATBREADS

PRICING IS PER PERSON

     

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Basic Flatbread Dough

Apple, Stilton and Prosciutto

Burrata with Tomatoes and Basil Pesto

Shrimp with Roasted Corn and White Sauce

Cinnamon Roll Flatbread with Cream Cheese Frosting

 
This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6014

Sat, May. 25, 2019 @ 11:30 AM
NEW BGE INSTRUCTOR
KASEY WRIGHT
SKILLS & TECHNIQUES
PIG SHOTS & CEDAR PLANKED SALMON
 

  

PIG SHOTS & CEDAR PLANK SALMON

Class is 1 1/2 - 2 hours

Rolling Pin welcomes EggHead Instructor, Kasey Wright!  

Kasey has been "Egging" since he got his XL in 2012.  He has become very familiar with many different styles and methods of cooking on the egg over the past 9 years. Smoking everything from briskets and pork shoulders to chicken and ribs, he has gained valuable insights into what works and how to make the most flavorful barbeque possible.

Kasey and his wife moved to the area in 2015 and have made this area home enjoying the spectacular weather here that makes year-round barbeque an enjoyable time. When Kasey is not cooking he is spending his free time exploring the area with his wife and doing some golfing.

Most evenings you will find him out on his lanai firing up the Big Green Egg and experimenting with new items to cook on the egg. Many parties and gatherings have occurred at Kasey’s place with the egg as the centerpiece of the show.  He enjoys showing others how to use the egg and helping them master their skills so that they too can enjoy all the food the egg can cook.  He will often take care of the cooking for friends and family get-togethers and parties, and the results are always enjoyed by all the attendees.

Kasey welcomes you to his class and hopes that you both enjoy the time here as well as learn some valuable kills & techniques that you can use on YOUR BGE.

TODAY'S CLASS
Kasey will show you the setup & techniques involved in making an amazing appetizer or snack for your next get together or party. These wonderfully unctuous offerings are commonly known as “pig shots”.  They will certainly be the star of your next get together when you serve them.  Just imagine thick cut bacon wrapped around a disc of smoked sausage with seasoned cream cheese and fresh scallions….Ok, we are ready!!

You will also will learn to make the most succulent cedar planked salmon with fresh dill and lemon slices. The beautiful salmon fillet will be served drizzled with a flavorful lemon butter garlic sauce that is the perfect complement for the delicate salmon. You will have fun learning this technique and have a "go to" dish when you need it for an entree or appetizer. 

MENU:

Smoked "Pig Shots"

Cedar Planked Salmon

Lemon Butter Garlic Sauce

16 openings available

$30.00

EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6026

Sat, May. 25, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Bloody Mary Shrimp Cocktail

Sous Vide and Seared Beef Tenderloin

Cauliflower with Parmesan Cheese Sauce

Roasted, Blistered and Salted Baby Potatoes

Homemade Strawberry Shortcake with Bourbon Whipped Cream

 

This is a DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

17 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6009

Sun, May. 26, 2019 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6016

Sun, May. 26, 2019 @ 3:30 PM
HOW TO COOK...
TRADITIONAL PASTA SAUCES
 

HOW TO COOK...
TRADITIONAL PASTA SAUCES
(Each Class is priced individually)


Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.


These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  


Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.


Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate. 

TECHNIQUES:
Cream based sauce

Tomato based sauce

Uncooked oil and herb based sauce
Butter based sauce
Meat based sauce

MENU:

Fettuccine Alfredo

Farfalle with Marinara

Basil Pesto with Angel Hair

Brown Butter Sauce with Roasted Butternut Squash and Spaghetti

Ragu alla Bolognese with Egg Noodles

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6017

Thu, May. 30, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6018

Fri, May. 31, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6030

Sat, Jun. 1, 2019 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5993

Mon, Jun. 3, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 3 - 6, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

4 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5994

Mon, Jun. 3, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 3, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

11 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6031

Thu, Jun. 6, 2019 @ 6:30 PM
NEW RP CHEF
WARREN CATERSON
FLORIDIAN CUISINE
 

CHEF WARREN CATERSON

FLORIDIAN CUISINE



RP Culinary Center welcomes Chef Warren Caterson to our instructor team 

Chef Warren's informative and energetic presentations will inspire your inner chef while tickling your tastebuds with a cooking demonstration that features recipes from his cookbook.Floridian Cuisine = Quick and Healthy Meals Using Local Ingredients.

Chef Warren is known for events and classes from Kitchen Basics to Seafood 101, Simply Vegetarian, or 10 Meals in Under 10 Minutes,

Learn how to create delicious meals using a variety of seafood, poultry and meat with locally grown fruits and vegetables.
 

Tonight's Menu

Yucatan Shrimp (with variations)

Pan-seared Chicken with Pineapple Tomato Salsa

Florida Slaw

Jasmine Rice Pilaf

Grilled Fruit Dessert


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$50.00

CHEF WARREN CATERSON

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5985

Mon, Jun. 10, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 10, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5986

Mon, Jun. 10, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 10, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

7 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6001

Sat, Jun. 15, 2019 @ 5:30 PM
PRIVATE PARTY
GOSNEY
BIRTHDAY CELEBRATION
 

PRIVATE PARTY
GOSNEY

BIRTHDAY CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: June 15, 2019

Time of Event: 5:30 pm

Preliminary Number of Guests: 12  includes 1 9 year old and 2 4 year olds

Final Confirmation Number of Guests: June 8, 2019

Style: HANDS-ON

Menus: TBD

Pricing: TBD Based on Final Menu Selected

Gratuity: 20% of Final Billing

Beverages: House wines/beer  Keep track of bottles  

Non-Refundable Deposit: Due

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5987

Mon, Jun. 17, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 17, 2019
10:30 am until 1:00 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5988

Mon, Jun. 17, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

June 17, 2019
2:00 pm until 4:30 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

 

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6006

Sat, Jun. 22, 2019 @ 11:30 AM
RP AFTERNOON TEA
CELEBRATE THE QUEEN'S 93RD BIRTHDAY
(JUNE CELEBRATION)
 

AFTERNOON TEA 

CELEBRATE THE QUEEN'S 93RD BIRTHDAY
(JUNE CELEBRATION)

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Earl Gery

Scone:
Drop Scones with Clotted Cream and Jam

Savory: 
Smoked Salmon & Cucumber Tea Sandwich
Egg Salad Tea Sandwich
Ham & Mustard Tea Sandwich

Sweet:
Chocolate Biscuit Cake


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

16 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5989

Sat, Jun. 22, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Tasting Menu
 
Duck Fat Fried Potatoes with Curry Ketchup

Diver Sea Scallops with Ginger Garlic Fried Rice

Smokey Tomato Fondue with Gruyere Croutons

Florentine Meatballs with Parmesan Polenta

Seared Duck Breast with PB & J and Pickled Onions

Apple Pie Ice Cream Tart with Caramel Sauce



2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5991

Tue, Jun. 25, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 

June 25, 2019
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5992

Tue, Jun. 25, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 June 25, 2019
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

14 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6032

Thu, Jun. 27, 2019 @ 6:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5990

Fri, Jul. 5, 2019 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS CREOLE
 

COUPLES COOKING
NEW ORLEANS CREOLE

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 


Tonight's Menu:

The Ramos Gin Fizz

Ham and Corn Beignets with Saucy Everything

Seafood and Andouilli Sausage Gumbo with Steamed Rice

Bread Pudding with Whiskey Sauce

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5995

Mon, Jul. 8, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

7 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5996

Mon, Jul. 8, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

14 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5999

Mon, Jul. 15, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
USA ROAD TRIP!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 9)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  


Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

14 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6000

Mon, Jul. 15, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
USA ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

 

14 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6027

Sat, Jul. 20, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Tasting Menu
 
Mussels with Chorizo and Tomatoes on Toast

Roasted  Salmon with Smashed Green Bean Salad

Summer Squash, Leek and Spinach Parmesan  Gratin 

Bone In Pork Chops with Sugar Roasted Peaches and Stone Ground Cheddar Grits 

Triple Chocolate Tart with Bourbon Whipped Cream







2 Featured Wines will be Served in Addition to House Wines

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6002

Mon, Jul. 22, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6003

Mon, Jul. 22, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

11 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5997

Mon, Jul. 29, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

6 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5998

Mon, Jul. 29, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

8 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6004

Mon, Aug. 5, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6005

Mon, Aug. 5, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

14 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive