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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
3938

Sun, Mar. 1, 2015 @ 11:30 AM
***JUST ADDED***
A TRIBUTE TO YOTAM OTTOLENGHI
 


A TRIBUTE TO YOTAM OTTOLENGHI

Ottolenghi is one of the best chefs in the world and his cookbooks have become a classic in every kitchen and library of cooking lovers. Today we explore, and most importantly taste, some of his best yet simple dishes that will surprise you!

Most of these recipes have been extrapolated from the book “Plenty”.  RP has this amazing cookbook in-stock! 



Tonight's Menu:


Pear Crostini  (A light but tasty appetizer)
 
Crunchy Pappardelle (A creamy sauce over pasta with a flavorful crunch)

Surprise Tatin (An upside-down tart of potatoes, goat cheese, and sun dried tomatoes)

Poached Vegetables with Homemade Mayonnaise

Vanilla Poached Peaches served with Ice Cream and topped with
Prosecco



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

18 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3912

Mon, Mar. 2, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
FLAVOR GROUP 2
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
FLAVOR GROUP 2


You’ve been asking, we heard you, and here it is! In this hands-on class, Staff Instructor Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes.   



Red Velvet with Cream Cheese Icing

Amazing Chocolate with Italian Meringue Buttercream
Apple Pie Cupcakes with Cinnamon Cream Cheese Icing

Tender Coconut Cupcakes with Coconut-Lime Italian Meringue Buttercream
Carrot Cake Supreme with Cream Cheese Icing
Lemon Cupcakes with Lemon Italian Meringue Buttercream


To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will decorate and take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  


 

12 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Mar. 3, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

9 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3923

Wed, Mar. 4, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
ITALIAN SPRING
 

AFTERNOON TEA 


ITALIAN SPRING


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:      
Apricot

Scone:
Lemon Saffron with Spiced Blueberry Conserve

Savory: 
Tomato, Basil, and Mozzarella Sandwiches
Italian Wedding Soup
Crostini with Feta, Walnuts, and Aioli

Sweet: 
Chocolate Mint Torte


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

16 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3864

Thu, Mar. 5, 2015 @ 11:30 AM
PRIVATE PARTY
VALENCIA LAKES
 

PRIVATE PARTY: VALENCIA LAKES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 5, 2014

Time of Event: 11:30 AM

Preliminary Number of Guests: 23

Final Confirmation Number of Guests: DUE Feb 26, 2015

Style: DEMONSTRATION

Menus: Tea Portions

Rosemary, Pear, and Asiago Scones with Black Pepper Butter
Caesar Salad in Parmesan Frico Cups

Onion & and Goat Cheese Canapes

Steak and Blue Bruschetta

Decadent Chocolate Espresso Cheesecake


Pricing: $30 per person


Gratuity: $5 pp included in price

Beverages: $5 pp if requested

Non-Refundable Deposit: DUE

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3908

Thu, Mar. 5, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Jan 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Jan 12, 2015

Style: HANDS-ON

Menus: Cooking Fundamentals Class #2


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: Paid 1/22/2015

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3935

Fri, Mar. 6, 2015 @ 6:30 PM
STEAKHOUSE CUISINE
 

Chef Barb

Presents

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert. 

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the "meat & potato" person in your life. Hope to see you in the kitchen! 

 
 

Tonight's Menu:

 

 

Honey, Walnut, and Goat Cheese on a Crisp Salad of Tender Baby Greens

Perfectly Roasted Prime Rib with Burgundy Mushrooms

Traditional Yorkshire Pudding

Rosemary & Garlic Potatoes

Mini Fruit Pavlovas 

 



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

12 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3943

Sat, Mar. 7, 2015 @ 10:00 AM
TWEENS COOK TOO
(AGES 11-15)
 

Tweens Cook Too

 Ages 11 - 15

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Mixed Green Salad with Homemade Vinaigrette

Chicken Alfredo over Pasta

Sweet Potato Carrot Cupcakes with Buttercream Frosting


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

3 openings available

$45.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3744

Sat, Mar. 7, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
Mixed Green Salad with Homemade Vinaigrette
Chicken Alfredo over Pasta
Sweet Potato Carrot Cupcakes with Buttercream Frosting

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 10/16/2014

Gratuity: Included

Beverages:  Apple Juice



$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3948

Sat, Mar. 7, 2015 @ 3:00 PM
A GRAPE EDUCATION
WASHINGTON STATE RIESLINGS
 

 A GRAPE EDUCATION



WASHINGTON STATE RIESLINGS


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  For this class, Marc will be featuring three great Rieslings from Washington state along with two cheeses. This area has emerged as a world class Riesling growing region and is the largest in America. Taste, compare, and enjoy one of the founding grape varieties in Washington.


Wines:
StoneCap Riesling
Nine Hats Riesling
Washington Hills Riesling

Cheeses:
Parmigiano Reggiano
Gouda


Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

6 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3921

Sat, Mar. 7, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
MODERN MEXICAN COMFORT FOOD WITH PREHISPANIC ROOTS
 

Chef Rene Valenzuela


Presents


MODERN MEXICAN COMFORT FOOD WITH PREHISPANIC ROOTS


Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus

Tonight's Menu:

Crab Salad Nachos
It's a great table appetizer - salty tortilla chips topped with cool crab salad is sure to be a favorite.

Green Pozole, Guerrero Style 
This delicious stew of pork tidbits in a tomatillo base with corn hominy has been eaten since ancient times by the Aztecs and other cultures of prehispanic Mexico. Once you try it, you realize it's no wonder such a delicious recipe of a nutritious and satisfying food has passed the test of time.

Sweet Corn Tamales
This tamal is made with fresh corn cooked in the husks it came from. A little bit of sugar, condensed milk, and a dust of canela makes for a surprisingly delicious dessert (and it's gluten free!).


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

21 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3934

Sun, Mar. 8, 2015 @ 11:30 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


6 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3969

Sun, Mar. 8, 2015 @ 3:30 PM
*** JUST ADDED ***
A TRIP TO JERUSALEM
 

A TRIP TO JERUSALEM

When one visits the city of Jerusalem – in the Holy Land – one comes to experience a diversity like in no other place on Earth. This is true in buildings, people, traditions and especially food.
Join us tonight for a great experience in flavorful food as cooked in the small, Mom and Pop restaurants around Jerusalem. Jewish, Arab, Middle East recipes, all together and all deliciously good……….




Tonight's Menu:


Fattoush  (Arab salad with diced naan, vegetables, spices and buttermilk dressing)

Kofta b’siniyah (Beef and lamb meatballs with spices and pine nuts)

Basmati and Wild Rice with Chickpeas, Currants and Herbs

Mutabbaq (Cake made with ricotta and goat cheese in fillo dough, showered with lemon syrup and sprinkled with pistachios)


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

26 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3913

Mon, Mar. 9, 2015 @ 6:15 PM
CUPCAKES ROCK!
SPRING DESIGNS
 
Staff Instructor Charla

CUPCAKES ROCK!
NEW SPRING DESIGNS



It seems like everywhere you turn, everyone is talking about cupcakes!  Let Staff Instructor, Charla Tatom, owner of Celebrate with Cake, show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

In this updated class we will make several new designs, perfect for your next spring gathering. We will be working with fondant to create some new floral designs including the gerbera daisy & poppy. You will also learn a new technique for hand painting on fondant. New piping techniques will be taught as well. So even if you’ve already taken the original “Cupcakes Rock” class, you’ll want to sign up for this one as well. As always, don't even bother with baking or gathering supplies; we will have everything ready for you, and then send you home with your finished treats.




Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3873

Tue, Mar. 10, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

9 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3941

Wed, Mar. 11, 2015 @ 10:00 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-10)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 6-10)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1

MARCH 11, 2015   10:00 - 12:30 PM

MENU:

Homemade Chicken and Dumplings
Sauteed Green Beans
Fresh Fruit Salad


0 openings available

$135.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3942

Wed, Mar. 11, 2015 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS (AGES 11-15)
 

SPRING BREAK
COOKING CAMP
TWEENS
(Ages 11-15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1

MARCH 11, 2015   2:00 - 4:30 PM

MENU:

Homemade Chicken and Dumplings
Sauteed Green Beans
Fresh Fruit Salad


10 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3866

Thu, Mar. 12, 2015 @ 6:15 PM
VIETNAMESE STREET FOOD
 

MANGEY PHILLIPS

Presents


VIETNAMESE STREET FOOD

 

Come taste Vietnam’s unique foods by learning how to make some of the delicious dishes that you would
enjoy on the streets of Vietnam.




Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences which of course include wonderful foods from the region. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.




Tonight's Menu:

Vietnamese Lemongrass Grilled Chicken

Pho - Vietnamese Noodle Soup

Pineapple Tartletts


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

18 openings available

$50.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3941

Fri, Mar. 13, 2015 @ 10:00 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-10)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 6-10)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 13, 2015   10:00 - 12:30 PM

MENU:

Spaghetti and Meatballs
Caesar Salad
Garlic Bread
Fresh Strawberry Mousse

0 openings available

$135.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3942

Fri, Mar. 13, 2015 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS (AGES 11-15)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 11-15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 13, 2015   2:00 - 4:30 PM

MENU:

Spaghetti and Meatballs
Caesar Salad
Garlic Bread
Fresh Strawberry Mousse

10 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3937

Fri, Mar. 13, 2015 @ 6:30 PM
TONIGHT IS DATE NIGHT!
SENSATIONAL SEAFOOD FOUR WAYS
 

TONIGHT IS DATE NIGHT

SENSATIONAL SEAFOOD FOUR WAYS

Sample and Savor Treasures of the Deep


Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you.
The menu allows for conversation, interaction, and a good time, s
o sit back and enjoy!



         

Tonight's Menu:


Plump and Delicate Crab Cakes with Saucy Everything

Crispy Shrimp Quesadillas with Homemade Salsa

Hale & Hearty Fish Stew

Sweet and Sour Seared Scallops over Cabbage and Bacon



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

6 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3924

Sat, Mar. 14, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
PEARLS & LACE
 

AFTERNOON TEA 


PEARLS & LACE


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:
Royal Flavored

Scone:  
White Chocolate Chip

Savory:  
Dilled Orange Salmon Canapes
Walnut Olive Palmiers
Cucumber Canapes

Sweet:
Pearls & Lace (Vanilla) Cakes


This is a DEMONSTRATION style class
.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

23 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3922

Sat, Mar. 14, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
STEAK N' EGGS
 

CHEF DEVIN DAVIS
Presents

STEAK N' EGGS



Eggs are essential to many dishes and every great cook needs to know how to cook with them. 

Tonight we are going to explore many different uses of eggs and incorporate them into each dish. 

Bring your appetite and come enjoy a wonderful dinner learning how to be creative with eggs. 

Tonight's Menu

Homemade Mayonnaise

Proscuiutto and Caper egg Salad with Arugula and Briouche Toast

Grilled Rib-eye Steak with Poached Egg and Basil Pesto

Roasted Fingerling Potatoes with Blistered Cherry Tomatoes

Blueberry Bread Pudding with Fresh berries and Whipped Cream


 This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!




Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills.  Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own.  He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions.  Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Earlier this year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa.  Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition.  It was exciting and tense.  He knew he had the skills and the desire, but that the others must have them, too.  So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. "Fall Comfort Foods" are on the table tonight.  What better way to celebrate the cooler weather than using in-season fall produce and flavors to make an elevated comfort food menu.  Chef Devin will show you how you can do it at home.


16 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3930

Sun, Mar. 15, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3970

Sun, Mar. 15, 2015 @ 3:30 PM
*** JUST ADDED ***
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

8 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3914

Mon, Mar. 16, 2015 @ 6:15 PM
CAKE DECORATING
SAINT PATTY'S CAKE
 
Staff Instructor Charla

Presents

Cake Decorating

SAINT PATTY'S CAKE

May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go. – Irish Blessing


 
Looking for a GREEN dessert for St. Patty’s Day? Join us in our cake decorating class and you’ll bring home a fantastic cake that will be ready to share with family and friends the following day – St Patrick’s Day!

Using the popular buttercream petal technique, we’ll decorate our cakes in shades of green. We will also make a cute shamrock flower out of fondant to place on the cake. Your family and friends will be amazed by your skills…but you’ll be amazed how easy this icing method really is. This piping technique looks fantastic in so many different color schemes as well.  Once you take this class, you’ll be able to create your own amazing cakes at home!


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

17 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3925

Tue, Mar. 17, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
AN IRISH TEA
 

AFTERNOON TEA 


AN IRISH TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:
Irish Breakfast

Scone:  
Warm Buttermilk with Clotted Cream & Strawberry Jam

Savory: 
Ham on Sourdough Baguette
Mushroom & Blue Cheese Quiche
Smoked Cheddar Cheese, Tomato & Onion Quesadilla

Dessert:
Irish Cream Cakes

This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

22 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3867

Tue, Mar. 17, 2015 @ 6:15 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
LIGHTEN UP Y'ALL
SPRING'S HERE!
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

"LIGHTEN UP Y'ALL"
SPRING'S HERE!



Featuring Recipes From Her NEWEST Cookbook JUST RELEASED!


As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - and without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

The dishes she prepares for you tonight will leave you ready to put on an apron and run to your stove.  Virginia is a best-selling author for a reason - she knows her way around the kitchen like no one else.  Don't miss out on this valuable lesson from a world-class teacher.

 
To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Grilled Shrimp and Pepper Poppers

Asparagus and Baby Vidalia Onion Salad with Lemon-tarragon Vinaigrette

Green Beans with New Potatoes and Candied Garlic

Oven Fried Chicken with Honey Mustard Dipping Sauce

Big Rich Texas Sheetcake


This is a DEMONSTRATION style event.

House wine, beer, sparkling water, and soft drinks are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

1 opening available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3770

Wed, Mar. 18, 2015 @ 6:15 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
LIGHTEN UP Y'ALL
COMPANY'S COMING!
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

"LIGHTEN UP Y'ALL"
COMPANY'S COMING!



Featuring Recipes From Her NEWEST Cookbook JUST RELEASED!


As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!


Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

The dishes she prepares for you tonight will leave you ready to put on an apron and run to your stove.  Virginia is a best-selling author for a reason - she knows her way around the kitchen like no one else.  Don't miss out on this valuable lesson from a world-class teacher.

 
To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:


Crab and Celery Remoulade Wraps

Spring Pea, Leek, and Cauliflower "Couscous"

Pan-Roasted Asparagus and Mushrooms

Cider-Braised Pork Loin with Apple-Thyme Jus

Claire’s Cream Cheese Swirl Brownies


This is a DEMONSTRATION style event.

House wine, beer, sparkling water, and soft drinks are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

1 opening available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3939

Thu, Mar. 19, 2015 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

0 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3990

Fri, Mar. 20, 2015 @ 12:00 PM
20th ANNIVERSARY
SCHOLARSHIP FUND
DONATIONS
 

CHEF DAVE AND KAREN
CELEBRATE 20 YEARS IN BUSINESS

 



Karen started the Rolling Pin Kitchen Emporium in early 1995 at the Brandon Town Center Mall as a single small retail store.  Over the course of 20 years, Chef Dave joined in the business, we moved to our current location, expanded the store to three times its original size, and added the Culinary Center and Cooking School.  As a way to recognize the accomplishments of the business and to give back to the community, Chef Dave and Karen are excited to establish a Culinary Student Scholarship Fund in cooperation with the Trey Curry Foundation and Hillsborough Community College. 


The scholarship will be awarded to second year Culinary Students who are enrolled in HCC, exhibit exceptional culinary skills, maintain above-average academic progress, and have a financial need.  HCC Culinary Faculty and Fund representatives will administer the scholarship program and Chef Dave will be involved in the final selection.  "Our hope is to encourage and assist a deserving student find their way and their dream in the culinary world," says Chef Dave.

You can't attend the Night of Celebration, you can still be part of the success and celebration. 

DONATIONS are being accepted for the Scholarship Fund through this website.   Click on ADD TO CART and select your donation amount.  We have it set at $10 increments.   In the Shopping Cart, adjust the number of "seats" to the multiple of donation you would like to contribute.  Continue to checkout and process as you would a regular class.  ALL DONATIONS will go directly to the Scholarship Fund.  Using this site will require a Credit Card to process your donation. 

If you would like to donate by check or cash, please contact

Chef Dave at 813-760-6929 or dwest@rollingpinonline.com. 

Additionally, we will have some donated items from our Chef, past Celebrity Chefs and Selected Premier Vendors that you will be able to bid on during a Silent Auction.  We hope to raise $5,000 - $10,000 for the Scholarship Fund

Watch for Emails and Facebook posts with directions on using the Silent Auction site.  . 


Lastly, if you know someone or an organization that may be interested in contributing funds, merchandise or package experiences, please let Chef Dave know. 

20th ANNIVERSARY

SCHOLARSHIP FUND

DONATIONS

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3956

Fri, Mar. 20, 2015 @ 6:30 PM
20th ANNIVERSARY CELEBRATION
SCHOLARSHIP EVENT
DINNER
 

CHEF DAVE AND KAREN
CELEBRATE 20 YEARS IN BUSINESS

 


Karen started the Rolling Pin Kitchen Emporium in early 1995 at the Brandon Town Center Mall as a single small retail store.  Over the course of 20 years, Chef Dave joined in the business, we moved to our current location, expanded the store to three times its original size, and added the Culinary Center and Cooking School.  As a way to recognize the accomplishments of the business and to give back to the community, Chef Dave and Karen are excited to establish a Culinary Student Scholarship Fund in cooperation with the Trey Curry Foundation and Hillsborough Community College. 

The scholarship will be awarded to second year Culinary Students who are enrolled in HCC, exhibit exceptional culinary skills, maintain above-average academic progress, and have a financial need.  HCC Culinary Faculty and Fund representatives will administer the scholarship program and Chef Dave will be involved in the final selection.  "Our hope is to encourage and assist a deserving student find their way and their dream in the culinary world," says Chef Dave.

You can be part of the inaugural scholarship fund-raising event.  ALL PROCEEDS from this "Evening With the Chefs, A Night to Celebrate!" will go directly to the scholarship fund.  Rolling Pin will donate all of the food and ingredients needed for the event, Transatlantic Wines will provide all of the spirits for the evening, and each Chef has graciously agreed to donate their time and efforts for the cause.  Our hope is to sell out this event with Credit Card, Cash, and Check purchases so all funds will be raised directly. 

Additionally, we will have some donated items from our Chef, past Celebrity Chefs and Selected Premier Vendors that you will be able to bid on during a Silent Auction.  We hope to raise $4,500 - $5,000 at this event alone. 


20th ANNIVERSARY SCHOLARSHIP EVENT DINNER

"Evening with the Chefs, A Night to Celebrate!"

TONIGHT'S CHEFS AND MENU

Dr. BBQ (Ray Lampe), Celebrity BBQ Chef, Big Green Egg National Spokesperson and TV Personality
DISH: Cocoa-Grilled Pork Tenderloin with Pureed Sweet Potatoes
AUCTION ITEM: Two Racks of Fully Cooked Ribs, Homemade BBQ Sauce, and Autographed Cookbook
$125 Value

Chef Fabrizio Schenardi (Executive Chef, Four Seasons Orlando)
DISH: Veal Ravioli with Ricotta Impastata, Wild Mushrooms and Truffle Essence
AUCTION ITEM: Chef's Menu Dinner for 2 with Wine Pairing at Ravello Restaurant at Four Seasons, Orlando   $350 Value

Chef Dave West (Executive Chef / Owner RP)
DISH: Creamy Southern Grits with Benton's Bacon, Blistered Cherry Tomatoes, and
"Egg on Top"
AUCTION ITEM: Private Party for 8 Guests at RP Culinary Center
$500 Value

Chef Cinzia Cripe (Sous Chef & In-house RP Chef)
DISH: Italian Orange-Almond Cake
AUCTION ITEM: Dinner for 4 or Heavy hors d'Oeuvres for 8 with Chef Cinzia
$225 Value

Chef Barb Pugliese (In-house RP Chef)
DISH: Tomato, Gruyere and Fresh Basil Tart
AUCTION ITEM: Handmade Sterling Silver Interchangeable Bracelet with 18k Gold Accents.
$225 Value


Chef Rene Valenzuela (Chef/Owner Taco Bus Restaurants)
DISH: Goat and Corn Empanadas with Chipotle Black Bean Sauce
AUCTION ITEM: Catered event by Taco Bus for 25 people.  (Includes, appetizers, entrees, non-alcoholic beverages, dessert and all eating utensils and plates with delivery and set up at winners premises)   
$500 Value 

Chef Todd Lopez ("Real Men Wear Aprons" In-house RP Chef)
DISH: Espresso Rubbed Beef Tenderloin with Cheesey Garlic Mashed Potatoes and Parsnips

Chef Lynnette Maze (In-house RP Chef)
DISH: Rosemary Garlic Fougasse with Olive and Garlic Tapenade
DISH:
Chockablock Chocolate Cakes with Warm Macadamia Nut Caramel


This is a DEMONSTRATION style class
 

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!



4 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3944

Sat, Mar. 21, 2015 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-10)
 

KIDS IN THE KITCHEN

(Ages 6-10)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Mixed Green Salad with Homemade Vinaigrette

Chicken Alfredo over Pasta

Sweet Potato Carrot Cupcakes with Buttercream Frosting



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

0 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3945

Sat, Mar. 21, 2015 @ 1:30 PM
BIG GREEN EGG
COOKING CLASS
 




Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

0 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3949

Sat, Mar. 21, 2015 @ 3:00 PM
A GRAPE EDUCATION
GET TO KNOW CHENIN BLANC
 

 A GRAPE EDUCATION



Get to Know Chenin Blanc


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  For this class, appreciate and learn about the wonderful and often-misunderstood Chenin Blanc grape.  Marc will pour you a flight of three Chenin Blancs focusing on wine regions where it's made best: the Loire Valley in France, South Africa, and California. You'll appreciate the marriage of fruit, soil, flower, and acidity this grape can give. Let us show you the best of Chenin Blanc here. If you don't love it already, after this tasting, we think you will.

Wines:
Dry Creek Dry Chenin Blanc, Clarksburg, California
Protea Chenin Blanc, South Africa
Marquis De Golaine Vouvray, Loire Valley, France

Cheeses:
Goat
Gruyere



Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

4 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3903

Sat, Mar. 21, 2015 @ 5:30 PM
SPANISH STYLE COOKING CLASS
SHRIMP MALAGUENA
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

SHRIMP MALAGUENA


Tonight’s menu reflects the Spanish affection for seafood and Spanish dates.  First we start with a Tapas of dates, stuffed with Spanish Manchego cheese. Next, the entrée originates in the province of Malaga, in the south of Spain, where miles of Mediterranean coastline mean fresh fish and shellfish are always plentiful. 

Their love of seafood is very apparent in their cooking and tonight’s main course Shrimp Malagueña is a variation of a recipe from Clarita Garcia’s cookbook Clarita’s Cocina.  The Spanish also love their desserts. We’ll end our evening with this classic, Crema Catalana (similar to Creme Brulee).

Chef Anthony's family has been in Ybor City for six generations.   Come join him and his wife Linda as they take you on a culinary tour of Spanish food treasures. 


Tonight's Menu:


Tapas
Bacon wrapped Dates stuffed with Manchego Cheese

Main Course
Shrimp Malagueña over Creamy Polenta Cake

Side Dish
Roasted Asparagus with Serrano Ham

Dessert
Crema Catalana Cream Burley


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!


Read Student Reviews

Listen to Student Testimonials

Photos

14 openings available

$55.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3932

Sun, Mar. 22, 2015 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

11 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3927

Sun, Mar. 22, 2015 @ 3:00 PM
FOR THE LOVE OF BREAD
LET'S PLAY WITH DOUGH!
 

FOR THE LOVE OF BREAD
LET'S PLAY WITH DOUGH




Have you ever walked past a bakery smelling that fresh bread?  Wish you could produce that same bread at home?  Well you can!

Chef Lynnette will guide you through the steps to making amazing specialty breads and treats. 

THIS CLASS IS LIMITED TO 12 STUDENTS!

             


Today's Menu:

English Muffins

Gruyere Stuffed Crusty Loaves

Grissinis

Filled Beignets



This is a HANDS-ON style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

0 openings available

$60.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3915

Mon, Mar. 23, 2015 @ 6:15 PM
COOKIE CRAFTING DESIGN CLASS
EASTER DESIGNS
 
Staff Instructor

Charla Tatom
 
Presents

COOKIE CRAFTING
EASTER DESIGNS

 

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?

In this class, Charla Tatom, owner of Celebrate with Cake, will teach you a variety of techniques to decorate sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat. 
 

Another technique that will be taught is how to cover your cookies with textured fondant that has been embellished with edible luster dust.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Charla will also demonstrate several tips & tricks for rolling out your dough, baking your cookies, filling and storing your icing bags and making your own cookie cutters.  Plus she will show several great cookie presentation ideas and teach you a fail-proof way to make cookie bouquets.  When you finish this class you will not only leave with some fabulous cookies, but a couple of the tools will be yours to keep.


Unlike other cake/cookie decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON Style Class

Wine, Beer, Sparkling Water and Soft Drinks are included with this class.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

Other Wines by the bottle and by the glass are available at an additional charge.


15 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3958

Tue, Mar. 24, 2015 @ 6:15 PM
PRIVATE PARTY
MOSAIC
 

PRIVATE PARTY
MOSAIC

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: Southern Italian

Type: Hands-on/Team Building

Final Number Confirmed: March 12, 2015

50% Non-refundable: Paid 02/12/2015

20% Gratuity:  Due at Final Billing

Beverages: Wine/Beer House Consumed




$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3906

Wed, Mar. 25, 2015 @ 6:30 PM
PRIVATE PARTY
FERGUSON / POPE GOLF / ESPLANADE
 

PRIVATE PARTY: FERGUSON / POPE GOLF / ESPLANADE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 25, 2015

Time of Event: 6.15 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE March 15, 2015

Style: TEAMBUILDING

Menus: Southwestern


Pricing: $45 per person


Gratuity: 20% of Final Billing

Beverages: ON THEIR OWN

Non-Refundable Deposit: Paid 01/21/2015

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3909

Thu, Mar. 26, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Jan 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Jan 12, 2015

Style: HANDS-ON

Menus: Cooking Fundamentals Class #3


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: Paid 1/22/2015

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3968

Fri, Mar. 27, 2015 @ 11:30 AM
PRIVATE PARTY
HILL
 

PRIVATE PARTY
HILL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: Northern lights

Type: Demonstration

Final Number Confirmed: March 17, 2015

50% Non-refundable: TBD

20% Gratuity:  Included

Beverages: Wine/Beer House Included




$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3959

Fri, Mar. 27, 2015 @ 6:30 PM
A TASTE OF .... "SIMPLE AND SENSATIONAL"
 

RP Presents

A TASTE OF ..."SIMPLE AND SENSATIONAL"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 FONTINA RISOTTO CAKES

 CREOLE SHRIMP WITH GARLIC AND LEMON

 PORK AND RICOTTA MEATBALLS IN A PARMESAN  BROTH

 BUTTER PECAN BLONDIE SUNDAES WITH CARAMEL

 

 

 

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

17 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3957

Sat, Mar. 28, 2015 @ 11:00 AM
THE WONDERS OF CITRUS
 

CHEF CINZIA CRIPE

Presents

THE WONDERS OF CITRUS

Read Chef Bio




Living in Florida gives us the opportunity to taste the goodness of citrus in every dish of a menu. 

Today in this hands-on class, you will be delighted to discover uses for citrus you never imagined before.  Join us for a truly inspiring meal that will become one of your favorites. 



Menu:
Roasted Eggplant with Lemon Sauce

Roasted Chicken with Clementines and Fennel

Orange Risotto

Citrus Pound Cake


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

13 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3946

Sat, Mar. 28, 2015 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 



Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique


7 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3955

Sat, Mar. 28, 2015 @ 6:00 PM
PRIVATE PARTY
LEMON
 

PRIVATE PARTY: LEMON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 28, 2015

Time of Event: 6.00 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE March 15, 2015

Style: TEAMBUILDING

Menus: Hawaiian Luau Custom Menu

Kahlua Pig Roast on Big Green Egg

Island Fried Rice with Toasted Coconut

Black Bean Salad

Grilled Shrimp and Mango Salsa Appetizer

Pineapple Upside Down Cake

Pricing: $60 per person

Gratuity: 20% of Final Billing

Beverages: House Wine/Beer by bottle consumed

Non-Refundable Deposit: 02/10/2015

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3953

Sun, Mar. 29, 2015 @ 11:30 AM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!

 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Smoked Chicken With Red Pepper Pesto and Manchego and Goat Cheeses


Chicago Style Deep Dish Pizza (Italian Sausage, Sauteed Veggies, and Cheese)

Calzone with Ricotta, Spinach, and Salami

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

3 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3971

Sun, Mar. 29, 2015 @ 3:30 PM
*** JUST ADDED ***
SPRING IS HERE!
 

*** JUST ADDED ***
SPRING IS HERE!


Spring is in the air and in the kitchen! Join us for a surprising menu of goodness and
 flavors.  . 

Fresh, light, and great taste!



Tonight's Menu:

Quinoa Salad with Artichokes and Lemon

Creamy Shrimp Risotto

Baked Grouper

Miso Grilled Vegetables

Key Lime Panna Cotta


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

17 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3916

Mon, Mar. 30, 2015 @ 6:15 PM
KID'S & TWEEN'S CAKE DECORATING
BASHFUL BUNNY CAKE
 
KID'S CAKE DECORATING

"BASHFUL BUNNY CAKE"

Ages 7- and up!



Oh no! Where is he going? This Bashful Bunny Cake would be a hit at any Easter or Spring gathering. In this cake class, Charla Tatom, owner of Celebrate with Cake, will guide students and help them create this fun cake design. We will learn to work with buttercream and icing bags as well as fondant, cutters & various modeling tools. Each student will get to take home their completed cake to share with friends & family. Adults are welcome to take this class too!

So sign up today and come join the fun!

This class DOES NOT include a meal or snacks.  Please make appropriate arrangements as needed. 

We provide all the ingredients, tools, and FUN!
   The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.


10 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3947

Tue, Mar. 31, 2015 @ 6:00 PM
PRIVATE PARTY
PRINCE/ERNST & YOUNG
 

PRIVATE PARTY: PRINCE/ERNST & YOUNG
REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 31, 2015

Time of Event: 6.15 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE MARCH 18, 2015

Style: HANDS-ON / TEAMBUILDING

Menus: FRENCH (Adjusted)

 

Roasted Vegetables with Garlic Aioli

Fish en Papillote

Rack of Lamb with Potatoes Gratin

Classic Apple Tart



Pricing:  $60 per person

Gratuity: 20% of Final Billing

Beverages: TBD

Non-Refundable Deposit: Due

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3974

Wed, Apr. 1, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
LION AND THE LAMB
 

AFTERNOON TEA 


LION AND THE LAMB


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:
Paris

Scone: 
Lemon with Mint Cream

Savory: 
Lamb Slider with Yogurt Sauce
Cucumber Tea Sandwiches             
Dilly Egg Salad Tea Sandwiches

Dessert:
Mini Lemon Cheesecakes


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

32 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3952

Wed, Apr. 1, 2015 @ 6:15 PM
BAKING VINTAGE SOUTHERN CAKES
 

BAKING VINTAGE SOUTHERN CAKES

Baking Vintage Southern Cakes...a southern culinary tradition that runs deep.  To a southerner these cakes are more than sugar and flour but they reveal history and identity. They can be decadent, stacked filled beauties. 

Come and learn how to make each of these fine traditional cakes from scratch.



Today's Menu: 

Coconut Layer Cake

Hummingbird Cake

Mississippi Mud Cake

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!


 

 

 

14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3991

Fri, Apr. 3, 2015 @ 6:30 PM
EGGS ON TOP!
 

EGGS ON TOP!


Just in time for Easter, The Incredible Edible EGG!  What a versatile ingredient.  Traditional dishes dressed up with an Egg on Top are all the rage.  From cafes, to bistros, to fine dining and casual fast food...everyone is getting in on the EGGcitment! 

Join us to night for eggs galore.   Close you eyes to the cholesterol, ignore your doctor and follow your taste buds to an evening of eggs. 

Hope you are able to join us. 

Tonight's Menu:


Deviled Egg Medley - Smoked Salmon, Chive and Caper, Sriracha and Fresh Mayonnaise and Pancetta Parmesan and Back Pepper

Scotch Egg with Homemade Ranch Dressing and Arugula Salad

Prime Rib Hash with Fried Egg

Southern Grits, Benton's Bacon, Blistered Tomatoes and Egg on Top

Classic Creme Caramel


This is a DEMONSTRATION style class.

House wines, beer, sparkling water, and soft drinks are included. Other wines are available by the bottle and glass at an additional charge. 


Read Student Reviews

 

28 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3986

Sat, Apr. 4, 2015 @ 10:00 AM
TWEENS COOK TOO
(AGES 11-15)
 

Tweens Cook Too

 Ages 11 - 15

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Sweet Corn Chowder with Bacon

Cheese Biscuits

Apple Salad

Baked Pear with Ice Cream


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3899

Sat, Apr. 4, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
Sweet Corn Chowder with Bacon
Cheese Biscuits
Apple Salad
Baked Pear with Ice Cream

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3950

Sat, Apr. 4, 2015 @ 3:00 PM
A GRAPE EDUCATION
PINOT GRIS
 

 A GRAPE EDUCATION



PINOT GRIS


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  For this class, Marc will be showcasing three Pinot Gris from California and Oregon producers along with 2 cheeses chosen for comparison and contrast.  This grape varietal is famous for its refreshing citrus like flavor and zesty crispness and acidity.  Come and learn more about Pinot Gris, its flavor, and taste one of the fastest growing white wines.

Wines:
J Vineyards Pinot Gris
La Crema Pinot Gris
Ponzi Pinot Gris

Cheeses:
Aged Cheddar
Gouda



Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3978

Sat, Apr. 4, 2015 @ 6:00 PM
REAL MEN WEAR APRONS!
STICK TO YOUR RIBS
COMFORT FOODS
 

Todd Lopez
 
Presents

REAL MEN WEAR APRONS


LOOSEN YOUR BELT, STICK TO YOUR RIBS COMFORT FOOD!

Men, it’s time to impress that special someone in your world.  It’s time to learn to cook a wonderful, romantic meal from start to finish. Guaranteed to impress anyone you cook for, this class is for husbands, boyfriends, or any man who wants to pick up some basic culinary skills, tips, and simple recipes to show your special someone how much you care. 

If you want to make a "Date" of it or she just wants to see you learn to cook, sign her up too!  She will enjoy the fruits of your labor while sitting back sipping a glass or two.  A little effort goes a long way and Aprons are Sexy!

Comfort foods are staples for anyone wanting a hearty meal and the special taste of home. It’s time to loosen your belt or wear loose clothes and enjoy some favorite Comfort Food Recipes.   Join Chef Todd as he shares some “Stick to Your Ribs” deliciousness.

Be sure to come hungry as tonight is going to be amazing.



Tonight's Menu: 
 
Café Pepe’s Famous Salad

Mini Crab Cakes (Spanish Style)

Bacon Wrapped Stuffed Whole Pork Loin (Cooked on the Big Green Egg)

Roasted Asparagus in White Wine and Garlic (Cooked on the Big Green Egg)

Fresas A La Francesa (Spanish Fried Strawberries with French Vanilla Ice Cream)



This is a DEOMONSTRATION style Class. 

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge. 


28 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3918

Mon, Apr. 6, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
FLAVOR GROUP 3
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
FLAVOR GROUP 3


Have you heard about our fun cupcake baking classes?  Here’s what people are saying:

“(I) learned a lot and can say the cupcakes we made were better than any other cupcake I have ever tasted!!!!!” – Mark

“I loved the class and now have 6 new recipes to try...Always fun. We had a great group.” – Lauretta

“This was the first class I have taken and I will definitely be returning!” – Toni

“Charla is a very down to earth, friendly person, with so much great information. I love taking her classes.” - Deborah

In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes:




Peanut Butter with Chocolate Buttercream
Grasshopper (Chocolate-Mint) Cupcake
Maple Bacon with Cream Cheese Icing
Fresh Strawberry with Strawberry Buttercream
Perfect Peach with Peach Buttercream
Blackberry-Blueberry with Blueberry Buttercream



To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will decorate and take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  


 

15 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3931

Tue, Apr. 7, 2015 @ 6:00 PM
CLASSIC SAUCES
 

Chef Dave Presents

CLASSIC SAUCES

In this class you will learn how to make the five mother sauces; Bechamel (white-cream base), Veloute (white-stock base), Espagnole (brown-stock base), Tomate (tomato base) and Hollandaise (egg-based emulsion).

Some of these sauces may seem unfamiliar; but they are the BASES for many popular sauces.  Mastering these great sauces will take your meat and potato dishes to a new level.


Today's Menu:
 

Coquille St. Jacques with Bechamel

Chicken Stew with Veloute

Pan-Seared Pork with Espagnole

Pasta with Sauce Tomate

Steamed Asparagus with Hollandaise

This class will be approximately 3 hours

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

13 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3933

Wed, Apr. 8, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3981

Thu, Apr. 9, 2015 @ 6:15 PM
PRIVATE PARTY
LANGFORD/LAKELAND PEDIATRIC DENTAL CARE
 

PRIVATE PARTY: LANGFORD/LAKELAND PEDIATRIC DENTAL CARE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 9, 2015

Time of Event: 6:15 PM TBD

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE April 1, 2015

Style: TEAMBUILDING TBD

Menus: TBD


Pricing: $55.00 per person  TBD based on final menu


Gratuity: 20% of Final Billing

Beverages: TBD

Non-Refundable Deposit: DUE

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3936

Fri, Apr. 10, 2015 @ 6:30 PM
TONIGHT IS DATE NIGHT!
 

TONIGHT IS DATE NIGHT

SPRING IS IN THE AIR


Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you.
The menu allows for conversation, interaction, and a good time, s
o sit back and enjoy!



         

Tonight's Menu:


Cannellini Beans over Garlic Toast 

Fennel Rubbed Pork Tenderloin

Polenta with Gorgonzola

Roasted Asparagus

Orange Nutella Cake



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

26 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3987

Sat, Apr. 11, 2015 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-10)
 

KIDS IN THE KITCHEN

(Ages 6-10)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Sweet Corn Chowder with Bacon

Cheese Biscuits

Apple Salad

Baked Pear with Ice Cream



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

13 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3988

Sat, Apr. 11, 2015 @ 1:30 PM
BIG GREEN EGG
COOKING CLASS
 



Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique


10 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3965

Sat, Apr. 11, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
SOPHISTICATED FLAVORS OF MEXICO
 

Chef Rene Valenzuela


Presents


SOPHISTICATED FLAVORS OF MEXICO


Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus

Tonight's Menu:

Chorizo with queso fundido
We will prepare a classic appetizer with melting “mozzarella” style cheese and make our own quesadillas. This appetizer you find in “steak houses” kind of restaurants in Mexico.

Pato en Mole Negro
Braised duck in black mole from Oaxaca. Dark intense flavors that mix well with side dish and go well with a dark beer.


Arroz blanco con plátano macho
White rice with sweet plantain. It’s delicious on its own and it helps soaks the mole from the plate as you mix it up with every bite.


Red and Black Fruit Puff Tart with Tequila, Agave and Lime Syrup

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

30 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3992

Sun, Apr. 12, 2015 @ 11:30 AM
PALEO MENU...INCREDIBLY GOOD!
 

PALEO MENU...INCREDIBLY GOOD!


As the popularity of Paleo grows, more people discover its life changing effects.   The whole idea of Paleo is quite simple;  eating foods that nourish your body and allow chronic inflammation to subside and heal.  A new life style – don’t call it a diet, it is wellness and enjoyment of living through food.

Join us for some delicious Paleo recipes (They also happen to be Gluten Free).  Chef Cinzia will share her experience and knowledge of the Paleo movement during class.  


Tonight's Menu:

S
pinach and Artichoke Stuffed Portabello Mushrooms

Honey Mustard Chicken Thighs

Bacon Lime Sweet Potato Salad

Vanilla-Chocolate Cake



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

31 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3962

Sun, Apr. 12, 2015 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

13 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3973

Mon, Apr. 13, 2015 @ 6:15 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3985

Wed, Apr. 15, 2015 @ 6:30 PM
CHEF NANCY WALDECK
SPRING SPA CUISINE
 

CHEF NANCY WALDECK
Presents

SPRING SPA CUISINE


Is it time for a break? Have you been working too hard? Join Healthy Chef Partyologist  Nancy Waldeck for a culinary treat that will wow you, your friends and family. 

We'll begin with an incredibly rich and creamy carrot soup accompanied by a spring pea salad and luscious garlic herbed toasts. This bounty will be followed by a beautiful main dish of roasted wild salmon, bok choy and Napa that is drizzled with sesame oil and topped with sesame seeds. For dessert we will whip up a flourless chocolate cake topped with the most flavorful seasonal berries. You'll feel great, and so will everyone that you cook this scrumptious meal!

A lover of wine and food pairing, Chef Nancy Waldeck holds intermediate and advanced international wine certifications from the Wine and Spirits Education Trust.  Over 50 local and national companies like GE, McCormick, Ford, St. Regis Hotels, and Google have enjoyed cooking and wine classes with Chef Nancy. Her unique perspective from big business combined with gourmet savvy make Chef Nancy’s classes fun and creative!!

Her enthusiasm for food and wine is evident in her cookbook, TASTE and SAVOR Delicious Healthy Recipes and Tasty Wine Tips and every week in The Friday Four, an unique e-newsletter containing a mouthwatering recipe, smart wine suggestion, and two valuable kitchen tips.

Check out her better food and smart wine philosophy at www.tasteandsavor.com.


Tonight's Menu

Rich and Creamy Carrot Soup

Garlic Herb Toasts

Roasted Wild Salmon

Bok Choy and Nappa Cabbage Drizzled with Sesame Oil and Seeds

Flourless Chocolate Cake Topped with Seasonal Berries


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

28 openings available

$55.00

Chef Nancy Waldeck

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3964

Thu, Apr. 16, 2015 @ 6:15 PM
PRIVATE PARTY
OYAMA
 

PRIVATE PARTY
OYAMA

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: TBD

Type: Hands-on/Team Building TBD

Final Number Confirmed: April 6, 2015

50% Non-refundable: DUE

20% Gratuity:  Due at Final Billing

Beverages: TBD



$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3982

Fri, Apr. 17, 2015 @ 6:00 PM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI IS BACK!
"NICK'S MALGIERI'S PASTRY"
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

"NICK MALGIERI'S PASTRY"


FOP (fear or pastry) got you down?  Fear not, here comes Nick Malgieri’s Pastry, Nick’s new book all about making great pastry without having a nervous breakdown.    See, learn, and sample some easy and delicious savory and sweet pastry treats. 

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education. The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit.

He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.


Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu


Argentine Spinach Empanadas:  Encased in an easy yeast-risen dough

Summery Tomato Tart:  An all-season appetizer tart of tangy grape tomatoes and herbed goat cheese in an olive oil crust

Mexican Chicken Pie:  Chicken braised in a lightly spiced chile sauce with a cornmeal crust

Sour Cherry Tart with Almond Meringue:  In a sweet crust with a rich almond filling

“French” Apple Pie:  An outstanding American bakery favorite from the past

 


This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

19 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3983

Sat, Apr. 18, 2015 @ 11:00 AM
SPECIAL ENGAGEMENT
CHEF NICK MALGIERI IS BACK!
CHOCOLATE, CHOCOLATE, CHOCOLATE
 

**SPECIAL ENGAGEMENT**

CHEF NICK MALGIERI
Presents

CHOCOLATE, CHOCOLATE, CHOCOLATE


Can anyone ever get enough chocolate?  While there might not necessarily be an answer, enjoy exploring the possibilities with these generously chocolaty solutions. 

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is the founder of baking programs at the Institute of Culinary Education. The author of PASTRY, BREAD and 10 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit.

He is a contributing editor of Dessert Professional, and a frequent contributor to Saveur. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. 

Visit Nick’s website at www.nickmalgieri.com.


Don't miss Chef Nick's only appearance in Florida this year.  Sign up early! 

Some of Chef Nick's Cookbooks will be available for purchase and he will gladly sign them for you. 


Tonight's Menu


Lesley’s Double Chocolate Tart:  A fragile cookie dough crust holds a baked chocolate custard and a shiny chocolate glaze – sublime

Chocolate Bourbon Cake:  A dense, moist cake that literally takes minutes to prepare

Milk Chocolate Mousse Cake:  With a brownie base from a Parisian pastry shop

Chocolate Raspberry Tart:  One of the best chocolate combinations possible

Truffle Brownies:  They just might be the best you ever tasted!

 


This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

21 openings available

$60.00

Chef & Cookbook Author Nick Malgieri

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3951

Sat, Apr. 18, 2015 @ 3:00 PM
WINE 101
AN INTRODUCTION TO WINE
 

An Introduction to Wine

Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world.  Learning about wine is no different than learning to really appreciate music or art in that the pleasure you receive is proportionate to the effort you make. The more you fine-tune your sensory abilities, the better you’re able to understand and enjoy the nuances and details that great wines express. The time and effort invested is very rewarding—and a whole lot of fun!

This course offers an enjoyable, clearly marked journey through the delightful, sometimes baffling, world of wine. In this class, novices to longtime wine lovers will gain a better understanding of the many varieties and styles of wine, the principal wine-growing regions of the world, and the tastes, flavors and tactile sensations that define a wine. Participants will better understand their own wine preferences and develop their personal skills for wine. We will taste three great examples of a red, white, and a sparkling wine along with 2 cheeses chosen for comparison and contrast.

Here at Rolling Pin Wine 101, we hope to introduce you to many of these basics about wine so that you can start off on the right foot and not feel daunted. With a little experience, you can start down the road to being a true wine aficionado.


Get 10% off all wines and 15% off full or mixed cases during the event

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3989

Sat, Apr. 18, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
ITALIAN FAVORITES
 

CHEF DEVIN DAVIS
Presents

ITALIAN FAVORITES

So on the menu tonight, I am going to go back to one of my favorite cuisines and cook some Italian favorites.  We are going to have some classic dishes done with my own flare.

For dinner we are going to start out with a crispy bruschetta topped with a cannellini bean spread and fresh heirloom tomatoes tossed in olive oil and fresh herbs.

For the main course I am taking traditional osso buco which is a veal shank and instead do it with a pork shank braised in a white wine tomato sauce and finish with a fresh herb gremolata, and the perfect accompaniment is creamy, soft parmesan polenta, an Italian staple.

And for a decadent finish we are going to take traditional tiramisu and turn it into a parfait keeping the iconic coffee and chocolate flavors, all finished off with fresh whipped cream.

So I hope to see everyone there hungry and ready to enjoy a delicious Italian style meal!



Tonight's Menu

Cannellini Bean and Tomatoes Bruschetta

Pork Osso Buco with Gemolata


Creamy Parmesan Polenta

Tiramisu Parfait with Whipped Cream

 This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!




Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills.  Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own.  He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions.  Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Earlier this year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa.  Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition.  It was exciting and tense.  He knew he had the skills and the desire, but that the others must have them, too.  So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. "Fall Comfort Foods" are on the table tonight.  What better way to celebrate the cooler weather than using in-season fall produce and flavors to make an elevated comfort food menu.  Chef Devin will show you how you can do it at home.


17 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3994

Sun, Apr. 19, 2015 @ 11:30 AM
GLOBAL CUISINE
 

GLOBAL CUISINE

A great and flavorful tour around some of the best cuisines in the world.  From Europe to Far and Middle East with an excursion down to Latin America for a dinner hard to forget.

Join us for an exceptional Culinary Tour!


Tonight's Menu:

Cod and Potato Fritters (Portugal)

Shrimp Ceviche (Vietnam)

Carne Asada - Grilled Pork Chop, Chicken and Corn (Argentina)

Mujadara - Rice, Onion and Lentils with Aromatic Spices  (Lebanon)

Royal Mazurek – Puff Pastry Cake with Jams  (Poland )


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

28 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3919

Mon, Apr. 20, 2015 @ 6:15 PM
CAKE DECORATING
STYLISH FONDANT DAISY CAKE
 
Instructor Charla

Presents

CAKE DECORATING
STYLISH FONDANT DAISY CAKE


 

Join us in our newest cake design class as we create a very modern, stylish daisy cake. In this class you will learn how to cover a cake in fondant flawlessly, and without great effort using “The Mat” fondant application method. Even if you have tried working with fondant before and didn’t like the results, this class is for you! Charla Tatom, owner of Celebrate with Cake, will teach you a fondant application method that is easy to learn and gets great results. 

Even seasoned professionals have enjoyed learning this method, which corrected years of mistakes and wasted effort. Come learn how to cover your cakes perfectly, eliminating "elephant skin", puckering and tearing. Then we will top our cakes with beautiful, edible daisies which we will make with gumpaste. The cake will be finished with black polka dots and a ribbon border.

If you'd like a little preview of this fondant application method, click on the following link. You only need to watch the first 60 seconds of this video and you'll be super excited to come take this class with us! 


How to Cover a Cake with Fondant Using THE MAT by Sweet Wise



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Please remember to wear closed-toe shoes and bring hair restraint for shoulder length hair or longer.

 

15 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3976

Tue, Apr. 21, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
AN ISLAND TEA
 

AFTERNOON TEA 


AN ISLAND TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:
Mango

Scone:  
Coconut

Savory: 
Ham & Pineapple Finger Sandwiches
Mango Shrimp Crustini
Smoky, Bacon & Gouda Thumprints

Dessert:
Key Lime Buttermilk Souffles


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

30 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3963

Wed, Apr. 22, 2015 @ 6:00 PM
PRIVATE PARTY
HERZOG
 

PRIVATE PARTY: HERZOG

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 22, 2015

Time of Event: 6:00 PM TBD

Preliminary Number of Guests: 20

Final Confirmation Number of Guests: DUE April 12, 2015

Style: TEAMBUILDING

Menus: New England Fare + Antipasto upon arrival (Adjustments for vegetarian person will be made when they are confirmed)


Pricing: $67.50 per person


Gratuity: 20% of Final Billing

Beverages: House Wine/Beer by the bottle

Non-Refundable Deposit: Paid 02/18/2015

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3997

Thu, Apr. 23, 2015 @ 6:15 PM
HISTORY OF THE WORLD
THROUGH FOOD & WINE
AUSTRALIA
 

HISTORY OF THE WORLD THROUGH FOOD & WINE AUSTRALIA

Join Chef Cinzia and Wine Specialist Marc Wagner for an evening of Culture, Tradition, good food and exceptional wines.

Tonight we start a series of classes dedicated to a different nation/region of the world.  Chef Cinzia will talk a little history, some geography, a pinch of traditions and share the original recipes from the country.  

Marc will talk about the wines from the nation and all together we will enjoy a great evening of tasting and learning!

Join Chef Cinzia and Wine Specialist Marc Wagner for the inaugural leg of this Culinary & Wine journey.  Experience a great time in our Kitchen/Cellar.


Tonight's Menu:

Australian Pea Salad with Avocado and Pineapple

Aussie Crab and Asparagus Soup served with Australian Bread called "Cheese-Garlic and Chive Damper"

Down Under Bangers & Mash with Golden Onions

Poached Pears in Shiraz Wine 


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

29 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3960

Fri, Apr. 24, 2015 @ 6:30 PM
A TASTE OF .... "ITALIAN SUPPER CLUB"
 

RP Presents

A TASTE OF ..."ITALIAN SUPPER CLUB"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 SALMON PANZENELLA WITH GREEN BEANS

 PIZZA BIANCA WITH SMOKED MOZZERELLA

 ROAST CHICKEN CACIATORE WITH RED WINE BUTTER

 WARM CHOCOLATE BUDINO

 

 

 

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

23 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3975

Sat, Apr. 25, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A COMFORTING TEA
 

AFTERNOON TEA 


A COMFORTING TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:      
Earl Grey

Scone:  
Cinnamon Chip

Savory: 
Individual Shepherds Pie
Baked Mac-n-Cheese Balls
Southern Green Beans

Dessert:
Caramel Apple Skillet Pie


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

24 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3995

Sun, Apr. 26, 2015 @ 11:30 AM
SOME SAY BREAKFAST...WE SAY DINNER!
 

SOME SAY BREAKFAST...WE SAY DINNER!

Have you ever tried the ingredients used for breakfast in another combination so that you have a totally different meal?

Today we are going to do just that. 

Join us for lots of fun, and some cooking – or the other way around and experience what you can do with everyday ingredients all dressed up for Dinner! 


Tonight's Menu:

Salmon Muffin with Greek Yogurt Sauce (An incredible breakfast item that becomes a great appetizer)

Steak, Bacon and Egg sandwich with Tomato Salad (Take some classics and switch them around for a satisfying, Dagwood- style Sandwich)

Baked Potatoes Topped with Sausage, Mushrooms, Peppers and Cheese (Potatoes at their best, topped with a special hash)

Challa Bread Pudding with Cinnamon, Cream and…..something else to turn up the volume!


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

30 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3920

Mon, Apr. 27, 2015 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious buttercream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



16 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3972

Tue, Apr. 28, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3984

Wed, Apr. 29, 2015 @ 11:30 AM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.


Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3979

Thu, Apr. 30, 2015 @ 6:15 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Mixed Greens with Raspberry Vinaigrette and Duck Skin Cracklins

Oriental Pancakes with Confit of Duck and Scallions

Seared Duck Breast with Red Wine Cherry Sauce

Thyme and Chive Polenta

Strawberry Yogurt and Cream

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

28 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3900

Sat, May. 2, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
Crispy Fried White Fish
Cottage Fries
Marinated Cucumber and Tomato Salad
Chewy Blondies

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3954

Fri, May. 8, 2015 @ 7:00 PM
VINE TO WINE TASTING AND SILENT AUCTION TICKETS
 

VINE TO WINE TASTING AND SILENT AUCTION  

May 8, 2015, 7-10 pm
 
The Regent

6437 Watson Road,
Riverview, FL 33578


The Trey Curry Foundation presents Vine to Wine, an evening extravaganza of sensational wines. Enjoy great food and fabulous auction items while benefiting A Kid’s Place, a Residential Care Facility for abused, abandoned and neglected children.

Chef Dave and the RP will be providing all of the food for this charity event to benefit A Kid's Place here in Brandon.

The evening boasts live entertainment, wine and beer tastings, a massive silent auction and heavy Hors d' Oeuvres.

Tickets are available for this event through our secure calendar site.  No need to give your information out again.  Purchase the tickets through Rolling Pin and they will be available for pick-up night of the event at Will Call.

Tickets: $75

 

A Kid's Place here in Brandon is an amazing place for abandoned, neglected and abused children.
 
Chef Dave and Karen are proud to be supporting such a wonderful local charity that is working to meet the needs of the local community.  

Read More About A Kid's Place

 

If you have any further questions, please contact Chef Dave at 813-653-2418 x204 or dwest@rollingpinoline.com

 

 

50 openings available

$75.00

Chef Dave West

The Regent - 6437 Watson Rd, RIverview, Fl, 33578

 
Event/Date Description Openings/Price/Location
3966

Sat, May. 16, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
MEXICAN SEAFOOD
 

Chef Rene Valenzuela


Presents


MEXICAN SEAFOOD



Perhaps Mexican sea food is not as well known in the US, but Mexico has the Pacific Ocean on one side and the Gulf.  With 7,145 miles of coast lines, its also the 17th largest producer of sea food in the world. 

We will explore here few recipes that are among my favorites Mexican seafood recipes.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Tuna crudo with avocado and black tortilla sauce
Tuna travels from Mexico to Japan, and crudo, a Spanish word meaning raw, is the best way to enjoy its quality. Here its treated a little bit like a light ceviche and presented in a sophisticated way, the way you would get it at a nice restaurant.

Shrimp tostada with Chintextle
This tostada is made with Chintextle, an ancient sauce made with ground dried shrimp that gives it a strong shrimp flavor, squash seeds, tomatoes and other flavors. Its intense, interesting and very delicious.

Frijoles charros del mar
A sea food stew with white beans and a variety of sea food. A meal on its self, its what the fisher man would eat of different fish gather at sea, like many of such dishes around the word, but here its made in the Mexican land, with its local ingredients and culinary culture, traditions and flavors.

Red plums with vanilla and mezcal syrup dessert


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

30 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3905

Tue, May. 26, 2015 @ 6:30 PM
PRIVATE PARTY: GNO HARLEY
 

PRIVATE PARTY: GNO HARLEY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
Heavy Hors d' Oeuvres + 2 Sweet Treats

Preliminary Number of Guests: 20- 30

Pricing: $32.50 pp

Beverages: 3 Wines TBD (Included)


Style: DEMO

50% Non-refundable Deposit: Payable individually by March 1, 2015

Gratuity:
Included


Final guest list confirmed: 05/16/2015

 

16 openings available

$32.50

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3901

Sat, Jun. 6, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Italian Salad
Seafood Pasta
Grilled Garlic Toast
Lemon Panna Cotta

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3967

Sat, Jun. 20, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
AUTHENTIC MEXICAN TACOS
 

Chef Rene Valenzuela


Presents


AUTHENTIC MEXICAN TACOS



Tacos. There is a million ways to make tacos. Today we will explore some very delicious varieties that are unusual to find the The States. Of course, some of my favorites.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Fried Taco from Michoacan
Filled then deep fried, with a salsa. It eats like a stuffed corn chip, its salty and delicious finger food to put on the table family style, for a dinner or to watch a game on TV.

Fillet Minion with Mushrooms, Peppers and Slow-roasted onions
This is my favorite taco, form northern Mexico style cortadillo.

Taco Tijuanero
A taco from Tijuana, close to the sea of Cortez in the state of Baja California. Is the surf and turf quesadilla, with octopus, shrimp and steak fillet in a taco with melted “mozzarella” type cheese and salsa. Multiple flavors and textures in your mouth complementing each other, delicious.

Sweet Beer Ice Cream
You don’t have room for dessert, yet we will try to tempt you. Tacos pair very well with beer, and beer pairs very well with honey, vanilla and cinnamon. So here I made beer ice cream. I am using a craft beer from a small brewery with awesome beer, the St Pete Brewery.  Be prepared to be surprised with a treat.


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

29 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive