REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
5273

Sat, Dec. 16, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Mixed Fruit and Yogurt Parfait with Homemade Granola

Cheddar and Bacon Biscuit with Scrambled Eggs

Sinful Cinnamon Rolls


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

0 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5335

Sat, Dec. 16, 2017 @ 6:30 PM
EGGCELLENT HOLIDAY DINNER
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


EGGCELLENT HOLIDAY DINNER

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ 

It's the most wonderful time of the year!  A time for family to come together and a time to feast on incredible foods that rarely make an appearance outside of the holidays.

Egghead Josh will be teaching you how to make his favorite holiday recipes that will impress even the toughest critics, from Aunt Ruth to Kris Kringle.
 
On December 16th, we welcome you into to our home at the Rolling Pin for a holiday meal you won't soon forget.

TONIGHT'S MENU

Sizzling Feta Skillet Dip

Perfect, Reverse Seared Prime Rib with natural Jus with Horseradish Dill Cream Sauce

Yorkshire Pudding

Smashed Baby Red Potatoes with Gorgonzola

Sticky Fig Pudding with Ice Cream (Forget the milk and cookies this year, Saint Nick will be saying "oh bring some figgy pudding!")

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

9 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5274

Sun, Dec. 17, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

Mixed Fruit and Yogurt Parfait with Homemade Granola

Cheddar and Bacon Biscuit with Scrambled Eggs

Sinful Cinnamon Rolls


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

1 opening available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5276

Sun, Dec. 17, 2017 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

Homemade Chicken Noodle Soup

Apple and Cheese Panini

Chewy Maple Blondies


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

2 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5405

Tue, Dec. 19, 2017 @ 5:30 PM
PRIVATE PARTY: LOPEZ
 

PRIVATE PARTY: LOPEZ

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Elegant and Easy (Remove Pommes Lyonaise and Roasted Garlic Mashed)

Type: Hands-on

Preliminary Number of Guests: 14 FINAL 12/13/2017

Final Number Confirmed: Dec 14, 2017

50% Non-refundable Deposit: Paid 12/06/2017 ($55 pp for deposit)

Gratuity: 20% due after event

Beverages: Wines by the bottle - Keep track of bottles


$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5359

Wed, Dec. 20, 2017 @ 6:30 PM
HOME FOR THE HOLIDAYS
DEEP SOUTH DISH
 

HOME FOR THE HOLIDAYS

DEEP SOUTH DISH


It has been a while sinse you have been home for the Holidays.  This year we are making something really special for you...Deep South Traditional recipes. 

Join us as we we travel to the Deep South for an evening of foods that bring you and yours closer to home. 

 

Today's Menu:
Fried Deviled Eggs with Saucy Everything

Prime Rib Roast Beef with Horseradish Cream

Roasted Garlic Mashed Potatoes

Brown Butter Green Beans with Toasted Pecans

Skillet Corn Bread with Chive Butter

Sticky Bread Pudding with Hard Sauce 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5355

Thu, Dec. 21, 2017 @ 6:30 PM
DELICIOUS AND DECADENT
HOLIDAY DINNER
 

DELICIOUS AND DECADENT

HOLIDAY DINNER


Celebrate the holidays with an elegant dinner that is sure to impress your guests but leave you with only a few last-minute dishes to prepare.

Elegant, easy and impressive, who could ask for anything more? 

 

Today's Menu:
Creamy Sausage and Winter Greens Soup with Crusty Bread

Herb Crusted Beef Tenderloin with Red Wine Shallot Sauce

Oven Roasted Potatoes with Creme Fraiche, Chives and Benton's Bacon

Butter Glazed Carrots

Vanilla Bean Ice Cream with Salted Caramel Sauce and Chocolate Pecans


This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5189

Fri, Dec. 22, 2017 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Smokey Lemon Trout Dip with Crusty Bread

Pan Seared Calamari with Aoili and Winter Greens

Seared Sea Scallops and Potato Salad 

Slow Roasted Salmon with Mustard Parsley Glaze

Grilled Shrimp with Cilantro, Chile and Lime

Spaghetti with Clams

Cioppino Stew (Mussels, White Fish and Shrimp)

Desserts:

Palette Cleanser: Limioncello Gelato

Rainbow Cookie Cake

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

6 openings available

$90.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM

MENU:

TBD

12 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5305

Wed, Dec. 27, 2017 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

December 27, 2017  2:00 - 4:30 PM

MENU:

TBD

11 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5352

Wed, Dec. 27, 2017 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5358

Thu, Dec. 28, 2017 @ 6:30 PM
ENCORE PRESENTATION
EXPERIENCE THE WORLD
THROUGH FOOD
GERMAN CUISINE
 
ENCORE PRESENTATION

EXPERIENCE THE WORLD
THROUGH FOOD

GERMAN CUISINE
 
Come and enjoy the flavors and taste of Germany as Rob travels through the German country side to bring you some of his favorite recipes.

Covering from the Netherlands border on the north, to the Austria border on the south, and from the Belgium border on the west to the Czechia border on the east.
 
 
Tonight's Menu

Classic German Potato Soup

Cucumber Salad

Pork Tenderloin Medallions with a Rich Sauce

Twice Baked Stuffed Potatoes with Cheese and Bacon

Sweet and Sour Red Cabbage

Apple Strudel with Vanilla Ice-cream


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5357

Fri, Dec. 29, 2017 @ 6:30 PM
COUPLES COOKING
NEW YEARS TOGETHER
 

COUPLES COOKING
New Years Together

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Tart Cherry Cocktail

Savory Baked Brie in Puff Pastry

Creamy Parmesan Risotto with Oven Roasted Shrimp

Spiced Pork Tenderloin over with Salad Greens with Pomegranate Vinaigrette

Bananas Foster with Vanilla Bean Ice Cream


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5351

Sat, Dec. 30, 2017 @ 11:00 AM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

8 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5356

Sat, Dec. 30, 2017 @ 6:00 PM
PRIVATE PARTY: MILLER
 

PRIVATE PARTY: MILLER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Lite Fare South of the Border

Fresh Tomato & Tomatillo Salsa with Oven Baked Tortilla Chips

Spiced Queso Dip

 

Strip Steak Quesadillas

 

Apple Chimichangas with Vanilla Ice Cream

 

Price: $40 PP

Type: Semi-Hands on

Prelinary Number of Guests: 20

Final Number Confirmed: Dec 22, 2017

50 % Non-refundable Deposit: Paid 11/07/2017

Gratuity: 20% due after event

Beverages: By individuals...provide glasses at counter


$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5190

Sun, Dec. 31, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

Toast Points with Roasted Beet Spread , Smoked Salmon and Arugula

Smoked Tomato Fondue with Gruyure Croutons

Butter Lettuce Salad with Pistchios and Orange Creme Fraiche

Maryland Lump Crabcakes with Romesesco Sauce

Linguini Carbonara with Cauliflower and Pancetta

Beef Wellington with Celery Root, Potato and Chive Puree

Red Velvet Cheecake

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

3 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5303

Wed, Jan. 3, 2018 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  10:30 - 1:00 PM

MENU:

TBD

12 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5304

Wed, Jan. 3, 2018 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  2:00 - 4:30 PM

MENU:

TBD

5 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5369

Thu, Jan. 4, 2018 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Camelized Onions and Smoked Cheese

Rocky Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5408

Fri, Jan. 5, 2018 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS
 

COUPLES COOKING
NEW ORLEANS
PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Steamed Shrimp With Classic Remoulade Sauce

Chicken and Andouille Gumbo with Rice

Crawfish Etouffee in Puff Pastry

Bread Pudding Souffle with Whiskey Sauce
 
 

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5336

Sat, Jan. 6, 2018 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Flame Boss Temperature Control device and EAT some AMAZING RIBS! 

MENU
Baby Back Ribs 3, 2, 1
Creamy Cole Slaw

7 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5377

Sat, Jan. 6, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an French flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Bloody Mary Shrimp Cocktail

Grilled New York Strip Steak with Diane Sauce

Potatoes Au Gratin

Green Bean Almondine

Chocolate Pots de Creme


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5348

Sun, Jan. 7, 2018 @ 2:00 PM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5362

Sun, Jan. 7, 2018 @ 6:00 PM
PRIVATE PARTY: SUMMITT
 

PRIVATE PARTY: SUMMITT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: CUBAN SPECIAL MENU

Tapas:  Spanish Bean Soup (Potaje de Garbanzo)
Main Course:
  Ropa Vieja with Chorizo Yellow Rice
Side Dish:  Sweet Fried Plaintains & 1905 Salad
Dessert:  Bread Pudding with Rum Guava Sauce

 

Type: DEMONSTRATION

Preliminary Number of Guests: 24

Final Number Confirmed: Dec 28, 2017

50 % Non-refundable Deposit: 11/15/2017

Gratuity: 20% due after event

Beverages: House Beer/Wine

$50.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5372

Wed, Jan. 10, 2018 @ 6:30 PM
INTRODUCTION TO CAKE DECORATING
 
INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Gigi Bermudez, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and a delicious buttercream recipe, are included in the price of this class!

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 


This is a HANDS-ON style class


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

 

15 openings available

$45.00

INSTUCTOR, GIGI BERMUDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5368

Thu, Jan. 11, 2018 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, iced tea and coffee and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


8 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5387

Fri, Jan. 12, 2018 @ 6:30 PM
SOUTHERN SUPPER
 

SOUTHERN SUPPER


Southern Supper's evoke memories of times gone by.  Family gathered around the table, lots of conversation and foods lovingly prepared from the garden and farm.  Quite the Southern Tradition.  Join Chef Dave as her takes some classic southern recipes and gives them a bit of a modern twist. 

Start out with "getting your greens on" with Cheesy Collards and Toast.  Then, classic fried green tomatoes are moderized with Chef Dave's Sriracha Pimento Cheese and Madisonville TN, Benton's Bacon! 

Belly up for some of Chef Virginia's Smothered and Covered Chicken with a side of Baked Mac-n-Cheese. 

Finish with a moist and tasty cake originally from Jamaca but has become a symbol of Southern Grace...Humming Bird Cake. 
 
Come join the flavors of the South and enjoy our families conversations.   

Tonight's Menu:

Creamy and Cheesy Collard Green Spread on Charred Toast  
 
Fried Green Tomato with Chef Dave's Sriracha Pimento Cheese and Benton's Bacon

Smothered and Covered Chicken and Gravy
 
Creamy Baked Mac and Cheese
 
Classic Hummingbird Cake

This is a DEMONSTRATION style class. 


House wine, beer, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


20 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5379

Sat, Jan. 13, 2018 @ 11:30 AM
WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 

Today's Menu:

Walnut Macaroon with Maple Buttercream

Pumpkin Spice with Pumpkin Cream Cheese

Chocolate with Grand Marnier Ganache

Pecan with Bourbon Buttercream

Hazelnut with Nuttella

Coffee with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, coffe and iced tea are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


7 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5406

Sat, Jan. 13, 2018 @ 6:30 PM
PRIVATE PARTY: STARKE
 

PRIVATE PARTY: STARKE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Elegant And Easy

Warm Pecan Crusted Goat Cheese Salad with Shallot Vinaigrette

Individual Beef Wellington

Pommes Lyonnaise

Classic Cream Brulee

Type: DEMONSTRATION

Preliminary Number of Guests: 24

Final Number Confirmed: Jan 8, 2018

50 % Non-refundable Deposit: Paid 12/04/2017

Gratuity: 20% due after event

Beverages: House Beer/Wine TBD

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5390

Sun, Jan. 14, 2018 @ 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
QUICK BREADS, SCONES AND CORNBREAD
 


THE SCIENCE & TECHNIQUES OF BAKING:

Quick Breads and Cornbread

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

ALL SCIENCE OF BAKING CLASSES MAY BE TAKEN SEPARATELY.  You do NOT have to take all of them or in order. 

Each course includes instructor information and demonstration, and execution of selected baking items. 

STUDENTS WHO WANT TO PREP WITH THE INSTRUCTOR: Students may choose to arrive early and help prep for the class with the instructor.  Please put your request in the "Comment" section of your registration. 

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

TODAY'S CLASS:

Build a foundation of knowledge baking Quick Breads.   This is the easiest baking technique to learn because it is basically combining dry and wet ingredients to make super delicious treats!  Both savory and sweet, this class will provide you with the basics to build a baking repertoire second to none.  Quickbreads and Scones make great gifts and this selection is the best of the best.  

These are recipes that you will reach for time and time again because they taste divine and have stood the test of time!

MENU:

DEMONSTRATION:

Lemon Blueberry Tea Bread

HANDS ON:

Banana Bread,  intense flavor destined for gift giving

Bacon Cheddar Chive Scones, perfect for brunch or gift giving

Brown Butter Cornbread, the best cornbread you will ever taste.

 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 

13 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5371

Sun, Jan. 14, 2018 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5360

Mon, Jan. 15, 2018 @ 6:00 PM
PRIVATE PARTY: GLAZIER
 

PRIVATE PARTY: GLAZIER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Sushi

Type: TBD (HANDS-ON TEAM BUILDING)

Preliminary Number of Guests: 14

Final Number Confirmed: Jan 7, 2018

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5375

Thu, Jan. 18, 2018 @ 6:30 PM
CHINESE TAKEAWAY
AUTHENTIC
 

 CHINESE TAKEAWAY 2

AUTHENTIC


 





Learn to make some of your favorite Chinese takeaway dishes!

Lettuce wraps, Kung Pao chicken, and wok fried noodles? Yes! Yes! And a double portion of Yes Please!

We will learn to make these Chinese restaurant favorites and make them healthier with less salt and less oil. Our Kung Pao chicken will be made without breading and without losing any of the flavor!

Join us for another evening of authentic Chinese cuisine.


Tonight's Menu

Chicken Lettuce Wraps

Kung Pao Chicken

Wok Fried Noodles

Stir Fried Edamame

Chocolate & Green Tea Marble Cake



This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

20 openings available

$50.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5378

Fri, Jan. 19, 2018 @ 6:30 PM
COUPLES COOKING
THAI ONE ON!
 

COUPLES COOKING
THAI ONE ON!
PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Green Papaya Salad

Pad Thai

Green Shrimp Curry

Jasmine Rice

Mango Sticky Rice

 


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5381

Sat, Jan. 20, 2018 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
SPARKLING NEW YEAR
 

AFTERNOON TEA
SPARKLING NEW YEAR

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.


Today's Menu:


Tea:
English Breakfast

Scone:
Rosemary Parmesan Scone

Savories:
Lemon & Lime Scallops Canape
Roast Park Salad in Phyllo Cups
Smoked Salmon, Gruyere and Herb Frittata

Sweet:
Raspberry and Cream Shortbread Tartlettes

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5385

Sat, Jan. 20, 2018 @ 6:30 PM
**SPECIAL ENGAGEMENT**
CHOCOLATE OBSESSION
Chef & Food Anthropologist
Linda Wyner
 
**SPECIAL ENGAGEMENT**
CHOCOLATE OBSESSION
Chef & Food Anthropologist
Linda Wyner

Is there anything more decadent than chocolate?  How about an entire meal centered around the humble cacao bean?  Food anthropologist and chef-instructor Linda Wyner will tell you a little bit of the origins of chocolate and then guide you through a delicious multi-course meal.

Learn how to make a smoked salmon appetizer with white chocolate-infused cream cheese and red onion marmalade, a salad of greens with a citrus vinaigrette and chocolate nibs, sous vide and pan-roasted filet mignon with port-chocolate sauce, eggless chocolate mouse and truffles.

Join Chef Linda Wyner and Chef Dave for a night of Chocolate.  Tonight's menu celebrates chocolate in savory and sweet applications.

Tonight's Menu:

Smoked Salmon Appetizer with White Chocolate Cream Cheese and Red Onion Marmalade

Greens with Citrus Vinaigrette and Chocolate Nibs

Sous Vide and Pan Roasted Filet Mignon with port-chocolate sauce

Roasted fingerlings and brussels sprouts

Chocolate mousse & truffles


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

A bit about the chef:

Food columnist, Linda Wyner, brings her encyclopedic knowledge of “foodie life” to the enterprise of Pans on Fire.  Linda's retail kitchen store and cooking school rivals RP's Culinary Center and is one of the most well respected avocational schools in the US.  Linda is a food anthropologist by education and author of Food for Thought: Musings on the History and Trivia of Food, which was published in 2006.

Bitten by the cooking bug at an early age, she drives out of her way to see a kitchen store, visit a farm or artisanal food producer, and talk about traditional foods and recipes with folks having different regional or international roots.

Having taken a host of classes through the California Culinary Academy and other private cooking schools, Linda has conducted cooking demonstrations and hands-on programs for a variety of audiences for many years. She’s passionate about sharing this knowledge with customers and inspiring adults and kids alike to pick up a spoon (or even a can opener) and get cooking.

27 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5386

Sun, Jan. 21, 2018 @ 11:30 AM
**SPECIAL ENGAGEMENT**
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

SPECIAL ENGAGEMENT

Kids & Tweens In the Kitchen

THE HARRY POTTER CHEF

(Ages 8-14)

If you're a fan of Harry Potter, you know that the kitchens at Hogwarts are full of goodies. In this class, California culinary instructor Sarah Silva will teach your kitchen elves how to make Cornish pasties, Molly's Rock Cakes, Mrs. Weasley's butterbeer cupcakes and to wash it all down, butterbeer (non-alcoholic, of course).  
 
This is a special engagement class and is limited to 16 students.  Sarah from Pans On Fire will be instructing this class today.
Her kids/tweens classes are fun and creative while focusing on skills and cooking.  Kids/Tweens will recreate recipes from the popular Harry Potter Series of books/films. 

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Cornish Pasties

Peppermint Toads

Mrs. Weasley's Butterbeer Cupcakes

Butterbeer


This is a HANDS-ON style class that lasts 2 HOURS and 30 MINUTES

Seats are limited, so sign up early.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

 

2 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5393

Sun, Jan. 21, 2018 @ 3:30 PM
LIGHT & LUSCIOUS
SUNDAY DINNER
 

 LIGHT & LUSCIOUS

Sunday Dinner


So you are turning over a new leaf.  You have decided to embrace a healthier life style and cuisine.  Today's class is just what the resolution ordered! 

Heavenly aromas, bright colors, and amazing flavors all describe this Light and Luscious menu.  Join Chef Dave today as he creates dishes that are a bit on the lighter-side, but never scrimp on the flavor.  Check out this menu that is new life-style friendly and oh-so good! 

Hope you can join us. 



Tonight's Menu:

White Beans with Fresh Herbs, Ripe Grape Tomatoes and Greek Olive Oil

Pan Seared Sea Scallops over Mixed Salad Greens with Fennel and Oranges and a Garlic Orange Vinaigrette

Pan Roasted Asparagus with Shaved Parmesan

Homemade Strawberry Yogurt with Fresh Berries


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


30 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5365

Wed, Jan. 24, 2018 @ 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5394

Thu, Jan. 25, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
RUSTIC FRENCH CUISINE
 
EXPERIENCE THE WORLD
THROUGH FOOD

RUSTIC FRENCH CUISINE


Come join Chef Rob in a Culinary Experience to the azure waters of the Mediterranean.  Experience the region through the food and travels of Chef Rob. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Tomato Tart

Classic French Onion Soup

Chicken with Mushroom Sauce

Potato Casserole

French Apple Tart

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

21 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5407

Fri, Jan. 26, 2018 @ 6:30 PM
S.A.L.T
SINGLES ALL LEARNING TOGETHER
 

S.A.L.T
SINGLES ALL LEARNING TOGETHER

THIS EVENT IS GREAT FOR INDIVIDUALS AS WELL AS SMALL GROUPS OF FRIENDS

We have had many requests to host a Singles class.  We welcome all our single friends and those who support them to join us.  Tonight is the inaugural event! 

The chef will offer simple and elegant recipes that are single friendly so you don't have to eat left overs for a week, many can be portioned and frozen, AND they can be increased for use for a couple or for a few friends as you entertain. 

The recipes are designed for busy folks who find themselves with limited time and/or energy for most things, but want a meal that is satisfying and pleasant.   

The SALT classes are also meant as a way for you to meet new folks and connect with others for an evening out where you can LEARN - COOK - ENTERTAIN.  There will be plenty of time between courses to chat with others, share food experiences and even step in and help the chef if you want. 

We hope to make this style class what YOU want it to be and to host it monthly.  So join in the fun, be one of the first to put your stamp on the experience and meet some great folks.     

Tonight's Menu:

Bacon Wrapped Scallops with Anna Mae BBQ Sauce

Cola Onion Pork Chops (Just 3 Ingredients!)

Honey and Ginger Glazed Carrots

Roasted Fingerling Potatoes with Garlic and Herbs

Individual Strawberry Trifle


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

24 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5383

Sat, Jan. 27, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Chop House Salad with Blue Cheese Dressing

Grilled Rib-eye Steak with Garlic and Rosemary Butter Sauce

Roasted Red Potatoes

Grilled Asparagus, Zucchini and Red Onions with Herb Vinaigrette

Pound Cake with Fresh Strawberries and Aged Balsamic Reduction


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

20 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5391

Sun, Jan. 28, 2018 @ 11:30 AM
THE SCIENCE & TECHNIQUES OF BAKING
COFFEE CAKE & CINNAMON ROLLS
 


THE SCIENCE & TECHNIQUES OF BAKING:

Coffee Cake & Cinnamon Rolls

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

ALL SCIENCE OF BAKING CLASSES MAY BE TAKEN SEPARATELY.  You do NOT have to take all of them or in order. 

Each course includes instructor information and demonstration, and execution of selected baking items. 

STUDENTS WHO WANT TO PREP WITH THE INSTRUCTOR: Students may choose to arrive early and help prep for the class with the instructor.  Please put your request in the "Comment" section of your registration. 

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

TODAY'S CLASS:

Brunch is a popular party, whether you are giving it or attending it, and this Sour Cream Coffee Cake will win awards wherever you go.  Quick and easy to make, using simple ingredients easy to find, its just consistently yummy!

Think Sunday mornings or a thoughful gift!

It has heavy competition from Cinnamon Rolls, and there are so many variations out there.  Here we are going to make three variations, all are quick and easy, but also delicious.

MENU:

DEMONSTRATION

Sour Cream Coffee Cake, one of my most requested recipes and a family favorite!

Cinnamon Rolls

HANDS ON:

Each of three groups will make three variations of the Cinnamon Roll in all its gloriousness!  The dough will be prepared for you because of the time required for rising.  You will prepare the filling, roll out the dough, shape, fill, and bake

Group 1:  Orange Cranberry Rolls

Group 2:  Raspberry Rolls

Group 3:  Lemon Blueberry Rolls

 

This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 

13 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5389

Sun, Jan. 28, 2018 @ 3:30 PM
VALENTINE'S
COOKIE DECORATING
 
VALENTINE'S
Cookie Decorating


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

This Valentine's impress your friends and family with stunning and great tasting decorated cookies. They are a tasty and decorative way to say "I love you".

With instruction you will learn the basic techniques of outlining, filling and decorating cookies.  In a short amount of time your cookies will look like works of art!

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 


This is a HANDS-ON style class


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

 

18 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5403

Wed, Jan. 31, 2018 @ 11:00 AM
PRIVATE PARTY: MIRA BAY GIRLS
 

PRIVATE PARTY: MIRA BAY GIRLS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Italian Winter Fare
Mushroom and Fontina Cheese Crostini
Winter Squash Soup with Porcini Cream
Rustic Pear and Hazelnut Crostata

Type: HANDS-ON TEAM BUILDING

Preliminary Number of Guests: 16

Final Number Confirmed: Jan 26, 2018

50 % Non-refundable Deposit: Paid 11/29/2017

Gratuity: Included in per person total

Beverages: Available individual person.  Glass at register.

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5374

Thu, Feb. 1, 2018 @ 6:30 PM
KOREAN BBQ
KICK OFF THE OLYMPICS
 

KOREAN BBQ

2018 Winter Games Kick-off Party


 
 




How should we celebrate the start of the 2018 Olympics?  With a Korean BBQ of course!

We will start with a savory scallion and shrimp pancake served with a dipping sauce. (This is the chef’s personal favorite dish to order in a restaurant or make at home!)

Then Korean BBQ......what is it.....ribs marinated in a traditional soy, sesame, and fruit juice marinade and then grilled to perfection. Korean BBQ is eaten as lettuce wraps.....a crisp lettuce leaf topped with a dollop of sauce, a morsel of meat, and any of the side dishes you desire. Fold your lettuce leaf wrap up to a bite sized packet and eat. Repeat until groaning and unable to eat more.

In addition, we will the delicious Korean soup that is served at virtually every BBQ meat restaurant in South Korea.

Finally, we will end our meal with a dessert of a layered cheesecake terrine with passion fruit.

Throughout the evening we will talk about the traditions, customs, and ingredients associated with Korean meals as they have evolved from the Joseon Dynasty thru the Japanese occupation of the Korean Peninsula to post-war modern Korea.

Bring your questions and an empty stomach.
 

Tonight's Menu

Scallion & Shrimp Pancake (Pajeon)

Soup (Jigae)

Marinated Beef Ribs (Galbi)

Lettuce Wrap Sauce (Ssamjang)

Assorted Traditional Side Dishes (Banchan)

Rice (Bap)

Passion Fruit Cheesecake Terrine



This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$50.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5370

Fri, Feb. 2, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5398

Sat, Feb. 10, 2018 @ 6:30 PM
VALENTINE'S DINNER
SEAFOOD LOVER
 

VALENTINE'S DINNER
SEAFOOD LOVER
PRICING IS PER PERSON

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Champagne

Smoked Salmon Cucumber Rolls

Lobster Bisque

Gulf Crab Cakes with Lemon Butter over Mixed Greens

Pan Seared Shrimp with Stone Ground Chive Grits and Salsa Verde

Key Lime Pie with Chocolate Almond Crust





This is a DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

30 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5396

Sun, Feb. 11, 2018 @ 3:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING

"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Today;s Menu:

Cucumber and Baby Tomato Heirloom Salad

Deconstructed Beef Wellington 

Garlic Roasted Baby Potatoes

Dark Chocolate Pudding with Candied Ginger


This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5400

Tue, Feb. 13, 2018 @ 6:30 PM
VALENTINE'S DINNER
LOVE AT FIRST BITE
 

VALENTINE'S DINNER
LOVE AT FIRST BITE
PRICING IS PER PERSON

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

 Champagne

Fava Bean Crostini with Proscuitto and Mint

Cream of Cauliflower Soup with Bacon Gremolata

Smoked Salmon and Asparagus Risotto 

Pan Seared Filet Mignon with Crabmeat Cream Sauce

Better Than ???? Brownies


This is a DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

30 openings available

$75.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5402

Wed, Feb. 14, 2018 @ 6:30 PM
VALENTINE'S DINNER
SIMPLY ROMANTIC
 

VALENTINE'S DINNER
SIMPLY ROMANTIC

 

PRICING IS PER PERSON

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Champagne

Pepper Crusted Steak with Horseradish Cream on Garlic Crostini

Roasted Shrimp Cocktail

Cream of Mushroom Soup with Leeks and White Wine

Buttered Lobster and Edamame  over Farfelle Pasta

Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream


 

This is a DEMONSTRATION style class

House wine, beer, sparkling water, coffee and Iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

26 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5404

Thu, Feb. 15, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
SPANISH CUISINE
 
EXPERIENCE THE WORLD
THROUGH FOOD

SPANISH CUISINE

Come join Chef Rob in a Culinary Experience to the South of Spain.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you Paella and other authentic Spanish recipes. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Barquitos De Apio - celery boats

Camarones Al Ajillo - shrimp in garlic sauce

Classic Paella

Arroz Con Leche - Spanish rice pudding


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5384

Sat, Feb. 17, 2018 @ 11:00 AM
**NEW MENU***
CREATIVE CREPES
 

*** NEW MENU ***
CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Dip Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5376

Thu, Feb. 22, 2018 @ 6:30 PM
SAY GOODBYE TO THE OLYMPICS
CLOSING CEREMONY DINNER
 

SAY GOODBYE TO THE OLYMPICS

CLOSING CEREMONY DINNER






Come join us for an evening of delicious and authentic Korean food in a final celebration of the 2018 Olympics in South Korea.

Bibimbap is one of the most beloved dishes in Korea and will have been served everyday day to the athletes in the Olympic village and to countless Olympic visitors. The word “bibimbap” (비빔밥) literally translates as mixed rice. It begins with perfectly cooked rice which is topped with an assortment of traditionally prepared vegetables and meat. We will be topping ours with a delicious beef bulgoki (불고기). For many of us, the perfect bibimbap is dressed with a sauce and a fried egg. We will serve the sauce on the side so that everyone can customize their bowl to the ideal degree of spice....not-spicy to fire-hot.

We will also learn to make a Korean green salad and a variety of the side dishes called banchan (반찬) that are an essential part of every Korean meal.

We will end our meal with a creamy panna cotta flavored with a Korean citron compote.

Join us in an evening of laughing, cooking, eating, and celebrating Korean cuisine.  

Tonight's Menu

Fresh Green Salad with Korean Dressing

Bibimbap with Beef Bulgoki and Vegetables (Mixed Rice and Beef with Vegetables)

Bibimbap Sauce

Banchan (Assorted side dishes)

Panna Cotta with Citron Compote



This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$50.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 14, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIRST day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA

CHOCOLATE TRUFFLE with RASPBERRY COULIS


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 21, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 28, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Apr. 4, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Apr. 11, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

15 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4947

Thu, Jan. 31, 2019 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive