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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4189

Wed, Sep. 2, 2015 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

6 openings available

$275.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4212

Thu, Sep. 3, 2015 @ 6:30 PM
SENSATIONAL SEAFOOD FOUR WAYS
 

SENSATIONAL SEAFOOD FOUR WAYS

Sample and Savor Treasures of the Deep


The fresh, enticing flavors of the sea are calling. Amp up your al fresco dining experience with recipes that offer a nutritious and delicious alternative to garden-variety grilled fare like burgers and steaks.

Chef Barb brings back one of her favorite and most successful menus of delicacies from the deep. So sit back and enjoy as she brings you fresh flavors from the sea. 



         

Tonight's Menu:


Plump and Delicate Crab Cakes with Saucy Everything

Crispy Shrimp Quesadillas with Homemade Salsa

Hale & Hearty Fish Stew

Sweet and Sour Seared Scallops over Cabbage and Bacon



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

23 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4211

Fri, Sep. 4, 2015 @ 6:30 PM
TONIGHT IS DATE NIGHT!
SUMMER SLIPPING AWAY
 

TONIGHT IS DATE NIGHT

SUMMER SLIPPING AWAY


PRICING IS PER PERSON

As sunshine, beaches, and sea air start to be but a fond memory, tonight we have cooked up a menu that will help you hold onto those images just a bit longer.  

Bring your date night companion and join us for a refreshingly “summery” evening together in the kitchen!


         

Tonight's Menu:


Summer Spritzer

Heirloom Tomato Salad with Burrata Cheese

Perfectly Cooked Beef Tenderloin - Reverse Seared Method with Red Wine Sauce

Garlic Mashed Potatoes

French String Beans with Compound Herb Butter

Individual Coconut Meringue pavlovas with Mixed Berries



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4217

Sat, Sep. 5, 2015 @ 10:30 AM
***NEW MENU***
TWEENS COOK TOO
FUNDAMENTALS CLASS #1
 

TWEENS COOK TOO

 

FUNDAMENTALS CLASS #1

Ages 10 - 15


Rolling Pin Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.  The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

Today's Skills: Dicing, Slicing, and Knife Skills and Kitchen Safety


Today's Menu


Fresh Tomato, Basil, and Mozzarella Bruschetta

Chicken Tortilla Soup

Fresh Fruit Salad


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES. Seats are limited, so sign up early.

13 openings available

$45.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4223

Sat, Sep. 5, 2015 @ 2:00 PM
***NEW MENU ADDED***
BIG GREEN EGG
MINI COOKING CLASS
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

 

COOKING DIRECT HEAT

BGE Direct Heat - High Temperature
Cooking meat over fire has been around since the cave man days. The Big Gree Egg allows the fire to be
controlled by controlling the air flow to the coals, producing an adjustable and predictable heat level within the Egg.  High temperature direct heat is ideal for quickly cooking tender cuts of meats such as steaks, burgers, sausages and most vegetables..  This is the type of cooking that is most frequently used with the egg.


Direct grilling sears the exterior surface of the meat to form a delicious crust with the juices locked inside. Because of the ingenious design of the EGG and the fact that grilling is always done with the lid closed, flare-ups and hot spots are virtually eliminated.

Join us as we demonstrate using the Big Green Egg for high heat cooking meat and vegetables.

MENU

Perfectly Cooked Beef Tri-Tip with Pork U Garlic Rub


Grilled Vegetable Pasta with Roasted Garlic Sauce




11 openings available

$25.00

EGG HEAD INSTRUCTOR - DAVE BREWER

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4191

Sat, Sep. 5, 2015 @ 6:00 PM
FRESH FROM THE GULF
 

Todd Lopez
 
Presents


FRESH FROM THE GULF

Beautiful, powerful, and delicious to eat, mahi-mahi (Cotyphaena hippurus), also known as dolphin fish or dorado fish, is one of Florida’s most popular game fish. It’s also a well-loved food fish, a staple at seafood markets and restaurants around the state. Mahi-mahi are found mostly in subtropical and tropical waters, like the Gulf of Mexico. They are known to congregate offshore under floating debris or masses of sargasso weed where they feed on small fish, shrimp, squid, and crabs. Their spawning season extends from late spring through mid to late summer.

Join Chef Todd as he highlights this powerful and majestic game fish….. “Mahi Mahi, Fresh from Florida Waters to the Rolling Pin’s Table.”


Tonight's Menu: 

Crab Fritters with Remoulade Sauce

Wood Grilled Mahi-Mahi with Pecan Butter and Frangelico Sauce

Sauteeed Asparagus in Roasted Garlic and White Wine

Dirty Spanish Rice

Cherries Foster over French Vanilla Ice-cream




This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


2 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4192

Sun, Sep. 6, 2015 @ 11:30 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


4 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4197

Sun, Sep. 6, 2015 @ 3:30 PM
HANDS-ON
BREAD MAKING
TWISTED, BRAIDED & SHAPED!
 

Chef Lynnette Maze
Presents:


HANDS-ON BREAD MAKING
TWISTED, BRAIDED & SHAPED!


Bread baking is a passion for Chef Lynnette.  The smells are intoxicating and the tastes even better. 

Come learn how to make specialty breads in appetizing shapes.  Today, we get our hands in dough as we make great breads that are twisted, braided, and shaped. 

 

 

 

Today's Menu: 

Twisted Bread Sticks with Pizza Sauce

Braided Challah with Honey Butter

Shaped Yeast Rolls with Herb Butter

 

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

0 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4193

Tue, Sep. 8, 2015 @ 6:15 PM
CAKE DECORATING
SILLY FROG CAKE
KIDS & ADULT DECORATING CLASS
 
Instructor Charla

Presents

KIDS AND ADULT CAKE DECORATING
SILLY FROG CAKE

Here's a cake that will be just "ribbeting" for your next party! In this cake class, Charla Tatom, owner of Celebrate With Cake, will teach students how to decorate their cakes with this fun & silly frog design. They will learn to work with buttercream & icing bags as well as fondant, cutters, & gum glue. Each student will get to take home their completed cake to share with family & friends.



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.
Receive a 10% discount on all retail merchandise excepte Big Green Egg products on the day of class!  


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Please remember to wear closed-toe shoes and bring hair restraint for shoulder length hair or longer.

 

13 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4209

Thu, Sep. 10, 2015 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

8 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4213

Fri, Sep. 11, 2015 @ 6:30 PM
COUPLES COOKING
SIMPLE AND SUMPTUOUS
 

 Couples Cooking
"SIMPLE AND SUMPTUOUS"

PRICING IS PER PERSON

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Tonight we start a bit later for those who work all day and need to relax a bit before joining the fun.  Once you get here, we will embark on some delicious simple and sumptuous fare.  Though this is hands-on, you will have plenty of time to converse and mingle.  Hope you can join us!   




Tonight's Menu: 


Watermelon and Feta Salad with Champagne Basil Vinaigrette Dressing

Roasted Red Pepper Pasta

Pan Roasted Pork Chops

Sauteed Asparagus with Thyme 

Oven Roasted Plums with Vanilla Mascarpone Cream



This is a Hands-on style class.   

House wine, beer, sparkling water, and soft drinks are included with this class.
Other wines are available by the bottle and glass at an additional fee. 

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4201

Sat, Sep. 12, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
ITALIAN STEAK DINNER
 

CHEF DEVIN DAVIS
Presents

ITALIAN STEAK DINNER


For dinner tonight Chef Devin is merging one of his favorite cuisines, Italian, with his favorite cut of beef, a ribeye and turning them into an Italian steak night.

We are going to start the night out with a lighter appetizer of panzanella salad with cherry tomatoes and thinly shaved fennel. Moving on to the entree we are having a thick grilled ribeye that has been marinated in balsamic vinegar and served with olive oil mashed potatoes and sweet caramelized red onions to offset the acidity of the marinade.

The sweet ending will be an Italian classic, zeppoles (Italian doughnuts) served with a delicious Nutella dipping sauce.

So come hungry and enjoy a night filled with fun, laughter, and delicious food!



Tonight's Menu

Panzanella Salad with Cherry Tomatoes and Shaved Fennel

Balsamic Marinated Ribeye with Caramelized Red Onions

Olive Oil Mashed Potatoes

Zeppoles with Nutella Chocolate Sauce



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4203

Sun, Sep. 13, 2015 @ 11:30 AM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.

Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4204

Sun, Sep. 13, 2015 @ 3:30 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4194

Mon, Sep. 14, 2015 @ 6:15 PM
CUPCAKES ROCK!!
JUNGLE ANIMALS
 
Staff Instructor Charla

CUPCAKES ROCK!!
JUNGLE ANIMALS


It seems like everywhere you turn, everyone is talking about cupcakes! Let Staff Instructor, Charla Tatom, owner of Celebrate with Cake, show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

Come learn several different ways to fill and ice your cupcakes.  We will also be working with gumpaste, fondant and a little disco dust to make some super sweet cupcake toppers. You don't even have to bother with baking or gathering supplies; we will have everything ready for you, and then send you home with your finished treats.




Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  




 

16 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4220

Tue, Sep. 15, 2015 @ 6:15 PM
NEW CHEESE PLATES FOR ENTERTAINING
 

NEW CHEESE PLATES FOR ENTERTAINING

Sample and Savor Cheeses and Wines

 

With informal parties and get-togethers popping up AND the holidays approaching it's that time of year to find something new to offer to eat.  Sometimes the best solution is a great cheese plate with your favorite wine or cocktail.  They are fast and easy and you will be sure to impress your friends and family alike. 

We know your mind is rejecting the notion of "The Holidays", but now is THE time to expand your repertoire of delicious offerings that don't break the bank and drive you over the edge.  Relax and enjoy as Chef Barb shows you how to entertain with cheese plates.

       
Tonight's Menu:


Roasted Fruit and Cheeses

Grapes and Brie

Gorgonzola and Honey

Ricotta Cheese and Olive Tapenade

Goat Cheese and Oven Roasted Tomatoes



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

27 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4221

Thu, Sep. 17, 2015 @ 6:15 PM
BEST THING I EVER ATE
FRENCH BISTRO
 

BEST THING I EVER ATE

FRENCH BISTRO

We all have one...The Best Thing I Ever Ate!  Tonight starts a series of classes that showcase the best things Chef Dave has ever eaten.  Each class will feature a themed menu. 

Being classically French trained, Chef Dave wants to start with some foods that he has experienced through his career and travels. 

The bistros in Paris are loaded with amazing foods and smells.  Classic and refined, rustic and new, French Bistro menus keep up with the times while simultaneously honoring the past. 

Hope you decide to join Chef Dave on an adventure in "The Best Thing I Ever Ate...French Bistro". 

 


Tonight's Menu: 

Frisee Salad with Bacon Lardons

Mussels in Saffron Cream with Crusty Bread

Braised Pork with Fresh Pasta

Creme Brulee and Chocolate Mousse

 

This is a DEMONSTRATION style class. 

House wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge. 

 Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

10 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4147

Fri, Sep. 18, 2015 @ 6:15 PM
PRIVATE PARTY
FIELDSRIVAS/MACDILL
 

PRIVATE PARTY: FIELDS/MACDILL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: September 18, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Sept 10, 2015

Style: HANDS-ON

Menus: Italian


Pricing: $50.00 per person 


Gratuity: 20% of Final Billing Paid 06/27/2015 $160 total for this class

Beverages: Available per person individually purchased

Non-Refundable Deposit: Paid

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4198

Sat, Sep. 19, 2015 @ 11:00 AM
RP AFTERNOON TEA
THE SECRET GARDEN TEA
 

AFTERNOON TEA 


THE SECRET GARDEN TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


Today's Menu:

Tea: 
Paris
     
Scone:
Raisin-Orange Scones

Savories: 
Roasted Red Pepper and Goat Cheese Canapés
Herbs Egg Salad Flower Sandwiches
Curried Chicken Salad Sandwiches

Sweets:   
Blueberry Crumb Bars


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

15 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4215

Sat, Sep. 19, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
AUTHENTIC MEXICAN EVERYDAY MOLE!
 

Chef Rene Valenzuela


Presents


AUTHENTIC MEXICAN EVERYDAY MOLE!


Mole, the king of Mexican food, is a complex culinary mixture of the elaborate European Barroco style of the 18th Century and  pre-Columbian native indigenous cooking. There are hundreds of mole recipes.  They vary by regions and even towns. Of course every family has its recipe and variations.

Some moles require a long list of ingredients and a ton of procedures like the Mole Poblano with close to 40 ingredients, requiring hours and even days of work to prepare. But not all moles are so elaborate. Some moles are quite simple and yet delicious. The simple moles are used for everyday eating, while more elaborate moles are used for special occasions such a wedding or other family celebration.

Tonight's is one of those mole recipes that modern and busy housewives use any day of the week to feed their families
deliciously

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Chicken in “Mole del diario” - A simple mole use for the any week day home cooking. Simple, yet delicious.

Steamy White Mexican Rice flavored with Garlic and Onion - A traditional accompaniment to soak up the mole sauce.

Sweet Corn Tamales with a Huitlacoche Sweet Sauce - Think of it as a sweet corn little cake, with a sauce made with a black/purple corn-mushroom that is sometimes called the “Mexican truffle” and "food of the gods".


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4206

Sun, Sep. 20, 2015 @ 11:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 


Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


4 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4207

Sun, Sep. 20, 2015 @ 3:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4195

Mon, Sep. 21, 2015 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious buttercream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



12 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4219

Tue, Sep. 22, 2015 @ 6:15 PM
MODERN CHINESE CUISINE
 

MANGEY PHILLIPS

Presents


MODERN CHINESE CUISINE

 


Using traditional Chinese techniques ingredients, flavors, and cooking styles are given a modern twist.

Come experience the flavors of the Orient! Sign up for a class!





Tonight's Menu:


Crab Rangoon with Dipping Sauce

Beef with Broccoli

Fragrant Perfectly Steamed Jasmine Rice

Cool and Creamy Mango Cheesecake

 

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

24 openings available

$45.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4205

Thu, Sep. 24, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4187

Fri, Sep. 25, 2015 @ 6:30 PM
A TASTE OF .... " FLORIDA"
 

RP Presents

A TASTE OF ..."FLORIDA"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Coconut Shrimp Soup

Grilled Grouper Salad

Classic Cuban

Mini Key Lime Pies

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4224

Sat, Sep. 26, 2015 @ 6:00 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE


Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the “meat & potato” person in your life.

Hope to see you in the kitchen!


Tonight's Menu:

Coconut Shrimp with Lemon

Grilled New York Strip Steaks with Bacon Blue Cheese Butter

Grilled Corn Salad

Asparagus

Shortcakes with Seasonal Berries and Fresh Whipped Cream



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4208

Sun, Sep. 27, 2015 @ 11:30 AM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4210

Sun, Sep. 27, 2015 @ 4:00 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4196

Mon, Sep. 28, 2015 @ 6:15 PM
CAKE DECORATING
FUN WITH FONDANT
 
Instructor Charla

Presents

CAKE DECORATING: FUN WITH FONDANT

 

In this class you will learn how to cover a cake in fondant flawlessly, and without great effort. Even if you have tried working with fondant before and didn’t like the results, this class is for you! Staff Instructor Charla Tatom, owner of Celebrate with Cake, will teach you a fondant application method using “The HOME Mat” that is easy to learn and gets great results. 

Even seasoned professionals have enjoyed learning this method, which corrected years of mistakes and wasted effort. Learn to cover your cakes perfectly, eliminating "elephant skin," puckering and tearing. We will finish the cake in a polka dot design topped with fondant ribbon roses & leaves.

Taking our Introduction to Cake Decorating class prior to this class is recommended but not required.



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



 

16 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4200

Tue, Sep. 29, 2015 @ 11:00 AM
RP AFTERNOON TEA
IT'S A HAT PARTYI!
 

AFTERNOON TEA 


IT'S A HAT PARTY!
Wear your favorite hat today!


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Today's Menu:


Tea:         
Formosa Oolong

Scone:     
Cream with Clotted Cream

Savories: 
Roast Beef and Cucumber Tea Sandwiches
Cucumber Fans
Turkey-Veggie Stacks

Sweets:   
Carrot-Zucchini Bars


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

29 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4225

Tue, Sep. 29, 2015 @ 6:15 PM
WEEKNIGHT & WONDERFUL
MAIN COURSE RECIPES
 

Chef Barbara

Presents

WEEKNIGHT & WONDERFUL

MAIN COURSE RECIPES


Whether you have a house full, just the two of you, or even just yourself, weeknight cooking can be a DRAIN!  We work hard, play hard, and time just gets away from us all. 

Join Chef Barb as she introduces you to some weeknight & wonderful main course dish recipes.  Each dish is simple to make, packed with flavor, and looks like it took much longer than it does - 45 minutes or less.  Sit back, take notes, and imagine how you can do everything you do and eat well, too.




Tonight's Menu:

Shrimp and Avocado Open Faced Sandwich

Squash Ribbon Pasta with Herb Cream Sauce

Pork Chops with Tomato Gravy and Smashed New Potatoes


Tender Chicken with Miso, Ginger, and Carrots

 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

28 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4218

Sat, Oct. 3, 2015 @ 10:30 AM
***NEW MENU***KIDS IN THE KITCHEN
FOOTBALL FRENZY!
 

KIDS IN THE KITCHEN

FOOTBALL FRENZY!

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Football season is in high gear and you need just the right snacks for the big game. These party friendly finger foods are sure to score a touchdown at any football gathering. GO TEAM!!


Today's Menu
:

Meat and Cheese Empanadas with Tomato Dipping Sauce

Baked Chicken Nuggets with Saucy Everything

Short Bread Cookies with Milk Chocolate Icing


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

14 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4227

Thu, Oct. 15, 2015 @ 6:30 PM
PRIVATE PARTY
REAGIN
 

PRIVATE PARTY: REAGIN

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: TBD based on final menu

Type: TBD  Team Building

Final Number of Guests confirmed by:  Oct 5, 2015

Final Number Confirmed:

Deposit: Paid 08/28/2015

Gratuity: 20% due after event

Beverages: TBD



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4188

Fri, Oct. 30, 2015 @ 6:30 PM
A TASTE OF .... " OKTOBERFEST"
 

RP Presents

A TASTE OF ..."OKTOBERFEST

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Sausage and Sauerkraut Fritters

Beer and Cheese Soup

Sage and Garlic Brined Pork Chops with Fresh Herbed Spaetzle

Pumpkin Bread Pudding

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

18 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4226

Mon, Nov. 9, 2015 @ 1:00 PM
PRIVATE PARTY
STEELE/PROGRESSIVE
 

PRIVATE PARTY: STEELE/PROGRESSIVE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Style: TBD

Final Number Confirmed by: Nov 1, 2015

Deposit: Non-refundable Paid 08/26/2015

Gratuity: 20% due after event

Beverages: TBD


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4228

Wed, Nov. 11, 2015 @ 6:30 PM
PRIVATE PARTY
MYERS/CROWNE AUTO
 

PRIVATE PARTY: MYERS/CROWNE AUTO

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: TBD based on final menu

Type: Team Building

Final Number of Guests confirmed by:  NOV 1, 2015

Final Number Confirmed:

Deposit: DUE

Gratuity: 20% due after event

Beverages: TBD



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4216

Sat, Dec. 5, 2015 @ 6:00 PM
PRIVATE PARTY
KIMPLAND
 

PRIVATE PARTY: KIMPLAND

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: TBD based on final menu $60

Type: TBD  Holiday Party / Team Building

Final Number of Guests confirmed by:  Nov 22, 2015

Final Number Confirmed:

Deposit: Paid 08/12/2015

Gratuity: 20% due after event

Beverages: TBD

Will need $50 gift Cards too. 


$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive