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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5464

Thu, Apr. 26, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
CARIBBEAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

CARIBBEAN CUISINE

Come join Chef Rob in a Culinary Experience to the Caribbean.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Caribbean Salad with Honey Lime Dressing

Sweet and Sticky Jumbo Caribbean Shrimp

Jasmine Rice with Black Beans, Cilantro and Fresh Lime

Seasoned and Roasted Pineapple with Vanilla Ice Cream

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

23 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5543

Fri, Apr. 27, 2018 @ 11:00 AM
PRIVATE PARTY: FLORIDA COLLEGE ACADEMY
 

PRIVATE PARTY: FLORIDA COLLEGE ACADEMY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Caesar Salad

Tomato Soup en Croute

Crispy Chicken on Potato-Cheese Gratin

Chocolate Pot de Creme

Type: Hands-on

Preliminary Number of Guests: Final Confirmed 13 (11 students + 2 adults)

Final Number Confirmed: April 22, 2018

50% Non-refundable Deposit: paid 04/03/2018

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5496

Fri, Apr. 27, 2018 @ 6:30 PM
COOKING WITH FRESH HERBS
 

COOKING WITH FRESH HERBS

You have seen them in the grocery store...green, funny looking, leafy things over in the produce aisle. 

When you bought your home, there was this stuff outside that continues to grow no matter what you do to it.  You think it might be something to eat, but you are not sure how to cook it or if you should. 

You hear voices calling you nearer, but your mind says "step away from the green stuff". 

What are you to do? 

Rest assured, you are not alone.  These odd things are actual good tasting accents to your ever increasing repertoire of culinary dishes.  The little leafy things are actually HERBS! 

OK, so I may have exaggerated just a bit.  Join me tonight as I help you find your way through the tangled maze of herbs.  We will attack and cook with the 7 most popular herbs; Parsley, Sage, Rosemary, Thyme, Oregano, Basil and Tarragon.   We will talk about storage too.

Trust me, these are all really tasty treats!  


Tonight's menu:
Classic Caprese Salad

Grilled Halloumi Cheese with Rosemary and Sage Crostini


Linguine Pasta with Tomatoes, Parsley and Oregano


Chicken Cordon Blue with Tarragon Mustard

Rice Pilaf with Thyme

Lemon and Thyme Pound Cake with Chocolate Sauce

This is a DEMONSTRATION style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

19 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5495

Sat, Apr. 28, 2018 @ 11:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 

Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut

This is a HANDS-ON style class

House wine, beer, ice tea and coffee soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5544

Sat, Apr. 28, 2018 @ 6:30 PM
TONIGHT IS DATE NIGHT!
SENSATIONAL SEAFOOD DINNER
 

TONIGHT IS DATE NIGHT

SENSATIONAL SEAFOOD DINNER

Sample and Savor Treasures of the Deep

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you.
The menu allows for conversation, interaction, and a good time, s
o sit back and enjoy!

         
Tonight's Menu:


Crispy Shrimp Quesadillas with Homemade Salsa

Hale & Hearty Fish Stew with Herb Gemelata

Sweet and Sour Seared Scallops over Cabbage and Bacon


Chocolate and Orange Pots de Creme with Orange Marmalade


This is a DEMONSTRATION style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

19 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5550

Sun, Apr. 29, 2018 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Tiramisu - Coffee flavored macaron with mascarpone filling

Toffee - Pecan flavored macaron with dulce de leche filling

Nutella - Hazelnut flavored macaron with Nutella orange filling

Pistachio - Pistachio flavored macaron with whipped cream and strawberries

Coconut - Coconut flavored macaron with citrus curd 

Cocoa - Chocolate flavored macaron with framboise ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

8 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5505

Sun, Apr. 29, 2018 @ 3:30 PM
THE SCIENCE & TECHNIQUES OF BAKING
ANGEL FOOD CAKES
 


THE SCIENCE & TECHNIQUES OF BAKING

ANGEL FOOD CAKES

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

ALL SCIENCE OF BAKING CLASSES MAY BE TAKEN SEPARATELY.  You do NOT have to take all of them or in order. 

Each course includes instructor information and demonstration, and execution of selected baking items. 

STUDENTS WHO WANT TO PREP WITH THE INSTRUCTOR: Students may choose to arrive early and help prep for the class with the instructor.  Please put your request in the "Comment" section of your registration. 

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

TODAY'S CLASS:

These sponge cakes use beaten egg whites to leaven their cakes.  The key is understanding how to whip the egg whites and when to stop.  Flo Braker, a world famous baker, headed up the Baker’s Dozen, an organization for Pastry Chefs.  She sent all 60 members a recipe for Angel Food Cake and they were to bring it to the meeting.  There was no consistency, as every cake was different  Her point was that recipes are written without details, and everyone has a different view of how far to beat egg whites.

We will make this famous Angel Food Cake from Flo with Strawberries.  Pretty in Pink Angel Food Cake is too pink for words and we must have a  Chocolate Angel Food Cake with Chocolate Whipped Cream Frosting.  

MENU:

DEMONSTRATION:

Flo Braker’s Angel Food Cake with Strawberries or Raspberries

HANDS ON:

Each group will make one of the following:

Pink Angel Food Cake

Chocolate Angel Food Cake with Chocolate Whipped Cream

This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 

13 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5565

Mon, Apr. 30, 2018 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

14 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5546

Thu, May. 3, 2018 @ 6:30 PM
ROTISSERIE CHICKEN HACKS
NINA IN THE KITCHEN
 

NEW IN-HOUSE CHEF

NINA IN THE KITCHEN

ROTISSERIE CHICKEN HACK

We all love the convenience of the rotisserie chicken.  The costs is reasonable and you can make a number of delicious meals from the "left-overs". 

During this class, Chef Nina will create a few of the hundreds of dishes that can be made from a rotisserie chicken.  You will taste the amazing results and marvel that these recipes are designed to be quick and easy!


Tonight's Menu

Quick Chicken Marsala - If you don’t tell anyone, no one would guess that this is was from leftovers

Chicken Chimichanga - A favorite Tex-Mex dish. Add salsa, lettuce and sour cream to complete the meal

Homemade Chicken Pot Pie - Chock full of chicken & vegetables. So delicious and easy that you may never buy a frozen pot pie again

South Asian Pho Soup - A soup that goes together in minutes. It’s all pho you!

Pressure Cooker Chicken Stock - Delicious, rich, homemade stock in just an hour using a pressure cooker


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$45.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5547

Fri, May. 4, 2018 @ 6:30 PM
COUPLES COOKING
NEW ENGLAND
 

COUPLES COOKING
NEW ENGLAND

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Baked Crab Cake with Chipotle Aioli

Steak Diane

Green Been Almondine

Chive Mashed Potatoes

Apple Crisp with Vanilla Whipped Cream

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

8 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5508

Sat, May. 5, 2018 @ 11:00 AM
KIDS IN THE KITCHEN
THERE'S AN APP FOR THAT!
(AGES 6-9)
 

KIDS IN THE KITCHEN

There's an App for That!

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Baked Buffalo Chicken Bites with Homemade Cucumber Ranch Dip

Meatball Sliders with Fresh Tomato Sauce

Baked Zucchini Fritters


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 1/2 HOURS

Seats are limited, so sign up early.

 
 

13 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5548

Sat, May. 5, 2018 @ 6:30 PM
VIVA CINCO DE MAYO FIESTA!
 

VIVA CINCO DE MAYO FIESTA!

In the United States, Cinco de Mayo has taken on a significance beyond that in Mexico.  In the U.S. the date has become associated with the celebration of Mexican-American culture. In Mexico, the commemoration of the battle continues to be mostly ceremonial, such as through military parades.

In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day—the most important national holiday in Mexico—which is celebrated on September 16, commemorating the Cry of Dolores that initiated the war of Mexican independence from Spain.

Tonight we celebrate the rich heritage of the Mexican people and the influence they have had on the American Culinary Culture. 

Join Chef Dave as we celebrate Cinco de Mayo right here at The Rolling Pin.


Tonight's Menu:
Mad, Mad, Mad Margaritas - Fruit Based

Cool Shrimp & Crab Salad

Carne Asada (Grilled Marinted Beef Steak) with Grilled Peppers and Onions served with soft flour tortillas

Grilled Corn Salsa

Mexican Confeti Rice

Tres Leche Cake

This is a DEMONSTRATION style Class.  


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!


30 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5549

Sun, May. 6, 2018 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
CONVECTION HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

CONVECTION HEAT

Shaved Asparagus with Brie and Bacon Flat Bread

Crab Cakes with Sriracha Aioli

Sticky Buns

15 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5486

Sun, May. 6, 2018 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5563

Tue, May. 8, 2018 @ 12:15 PM
PRIVATE PARTY: RADECKI
 

PRIVATE PARTY: REDECKI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD 

Type: Demonstration

Preliminary Number of Guests: 8

Final Number Confirmed: May 1, 2018

50% Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Not Being offered


$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5538

Wed, May. 9, 2018 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50% Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5551

Thu, May. 10, 2018 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, iced tea and coffee and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5567

Fri, May. 11, 2018 @ 12:00 PM
PRIVATE PARTY: HOPPEN HOME SYSTEMS
 

PRIVATE PARTY: HOPPEN HOME SYSTEMS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Southern Italian

Type: Hands-on Team Building

Preliminary Number of Guests: 8

Final Number Confirmed: May 5, 2018

50% Non-refundable Deposit: PAID 04/25/2018

Gratuity: 20% due after event

Beverages: Not Being offered


$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5564

Fri, May. 11, 2018 @ 6:30 PM
COUPLES COOKING
NOLA (New Orleans Louisiana)
 

COUPLES COOKING
NOLA
New Orleans Louisiana
PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Mango Peach Sangria

Hot Muffaletta Dip with Crusty Bread

Jumbo Shrimp Creole with Chive Rice

Cajun Corn Maque Choux with Benton's Bacon

Classic Bananas Foster  

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5481

Sat, May. 12, 2018 @ 12:00 PM
MOTHER'S DAY AFTERNOON TEA
 

MOTHER'S DAY AFTERNOON TEA

Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

For our Mother’s Day Tea Champagne, House Wine or Beer is also included. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  


Today's Menu:

Bellini Cocktail

Tea:

Cherry Blossom

Scone:

Macadamia Lemon Scone

Savories:

Black Forest Ham, Brie, and Apple on Rye Tea Sandwich 

Smoked Salmon Canape

Grape and Chicken Salad Tea Sandwich

Sweet:

Classic French Chocolate Eclairs filled with Cream
 


This is a DEMONSTRATION style class
.

Champagne, House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!  

0 openings available

$40.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5513

Sat, May. 12, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Benton's Bacon Biscuits with Pimento Cheese Spread

Sweet Chili and Smoked Paprika Rubbed New York Strip

Roasted Sweet Potatoes with Cilantro Pesto

Zucchini and Yellow Squash Bake with Cojito Crumble

Walnut Turtle Pie with Vanilla Whipped Cream


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5483

Sun, May. 13, 2018 @ 1:00 PM
MOTHER'S DAY CHAMPAGNE LUNCH
 

MOTHER'S DAY CHAMPAGNE LUNCH

Today we will have a wonderful lunch that are favorite recipes frome women who have greatly influenced the food industry and are also Mom’s. 

Mother, Mutter, Madre, Mere, Mara, or just plain Mom, today is your day, the day we celebrate who you are and all you have done.  

Treat your Mom or, if you are a Mom, treat yourself to a relaxed delicious meal prepared by Chef Dave just for YOU.  


Today's Menu:

Champagne Cocktail

Ratatouille Mini Tartlets -  Kelsey Nixon

Spiced Crab Cakes with Chutney - Padma Lakshmi

Crispy Bacon and Shaved Brussel Sprout Salad with a Soy Sauce Vinaigrette -  Alex Guarnaschelli

Chicken Cordon Blu Casserole - Ree Drummond

Chocolate Ricotta Pie - Giada de Laurentis

 

This is a DEMONSTRATION style class.
  

Champagne, House wines, beer, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

19 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5569

Wed, May. 16, 2018 @ 6:00 PM
PRIVATE PARTY: CONFERENCE SOURCE
 

PRIVATE PARTY: CONFERENCE SOURCE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
Appetizer

Iron Chef Style Competition Main Courses

Dessert

Type: Iron Chef Competition

Preliminary Number of Guests: Preliminary 40

Final Number Confirmed: May 9, 2018

50% Non-refundable Deposit: DUE

Gratuity: 20% of final billing

Beverages: Wine/Beer being offered.  Keep track of bottles. 

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5439

Thu, May. 17, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SECRETS OF THE SOUTHERN TABLE
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SECRETS OF THE SOUTHERN TABLE

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 

Tonight's recipes are from her NEWEST Cookbook!


Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwayne “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and hunted for truffles in France. She was the celebrity chef at the Mansion at Churchill Downs for the 143rd running of the Kentucky Derby, has spoken at SXSW, and beguiled celebrities such as Bill Clinton, Morgan Freeman, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

Willis is the author of the much-anticipated collection of recipes and essays about the South titled Secrets of the Southern Table: A Food Lover’s Tour of the Global South to premiere May 2018. Her other books include Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and GritsLighten Up, Y’all won a James Beard Foundation Award of Excellence in the Focus on Healthy Category. Lighten Up, Y’all as well as her first cookbook, Bon Appétit, Y’all, were finalists in the Best American Cookbook for the International Association of Cookbook Awards.

Virginia has appeared on television Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, “In the Kitchen with David” on QVC, CNN International, and as a judge on Throwdown with Bobby Flay.

She is author of Southern Kitchen’s popular column “Cooking with Virginia” and an Editor-at-Large for Southern Living. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her culinary adventures. Her articles have appeared nationally including Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and entertaining authority she has been featured in the Washington Post, and USA Today, Serious Eats, FoodNetwork.com, Tasting Table and quoted in the New York Times and the Wall Street Journal.

Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discovery Channel. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in content creation, recipe development, culinary editorial services, brand representation, and public speaking.

She is a member of The James Beard Foundation, Chef’s Collaborative, Georgia Organics, Southern Foodways Alliance, and Women Chefs and Restaurateurs. She participates in Chef's Move to Schools and is a member of the No Kid Hungry Atlanta Society. Virginia is on the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force, the Atlanta Community Food Bank Advisory Board, as well as the Community Farmers Market Advisory Board. For more about Virginia and to follow her travel and culinary exploits, please visit www.virginiawillis.com

 Seats are limited, so sign up early!


Tonight's Menu:
NEW SOUTHERN COOKING

Asian Cajun Shrimp on Grilled Baguette with Fresh Salad Greens

Skirt Steak with Vidalia Onions and Peanut Romesco 

Tomato Ginger Green Beans 

Mexican Chocolate Pudding with Bourbon Cream


This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

14 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5499

Thu, May. 17, 2018 @ 10:30 PM
PRE-ORDER NOW!
CHEF VIRGINIA'S NEWEST COOKBOOK
SECRETS OF THE SOUTHERN TABLE
 

PRE-ORDER NOW!

CHEF VIRGINIA'S NEWEST COOKBOOK

SECRETS OF THE SOUTHERN TABLE

Pre-order your copy of this amazing new cookbook by one of RP's favorite Celebrity Chefs...Chef Virginia Willis!

RP Insider Price

$27

Includes autograph when attending one of her classes

Regular Price $30

Chef Virginia's other cookbooks will be available in a limited supply during her 2 Florida Appearances at RP

$27.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5568

Fri, May. 18, 2018 @ 11:00 AM
PRIVATE PARTY: NORTHWESTERN MUTUAL
 

PRIVATE PARTY: NORTHWESTERN MUTUAL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Hands-on Team Building

Preliminary Number of Guests: 8

Final Number Confirmed: May 12, 2018

50% Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Wine/Beer being offered.  Keep track of bottles


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5440

Fri, May. 18, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SECRETS OF THE SOUTHERN TABLE
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SECRETS OF THE SOUTHERN TABLE

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 


Tonight's recipes are from her NEWEST Cookbook


Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwayne “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and hunted for truffles in France. She was the celebrity chef at the Mansion at Churchill Downs for the 143rd running of the Kentucky Derby, has spoken at SXSW, and beguiled celebrities such as Bill Clinton, Morgan Freeman, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

Willis is the author of the much-anticipated collection of recipes and essays about the South titled Secrets of the Southern Table: A Food Lover’s Tour of the Global South to premiere May 2018. Her other books include Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and GritsLighten Up, Y’all won a James Beard Foundation Award of Excellence in the Focus on Healthy Category. Lighten Up, Y’all as well as her first cookbook, Bon Appétit, Y’all, were finalists in the Best American Cookbook for the International Association of Cookbook Awards.

Virginia has appeared on television Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, “In the Kitchen with David” on QVC, CNN International, and as a judge on Throwdown with Bobby Flay.

She is author of Southern Kitchen’s popular column “Cooking with Virginia” and an Editor-at-Large for Southern Living. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her culinary adventures. Her articles have appeared nationally including Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and entertaining authority she has been featured in the Washington Post, and USA Today, Serious Eats, FoodNetwork.com, Tasting Table and quoted in the New York Times and the Wall Street Journal.

Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discovery Channel. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in content creation, recipe development, culinary editorial services, brand representation, and public speaking.

She is a member of The James Beard Foundation, Chef’s Collaborative, Georgia Organics, Southern Foodways Alliance, and Women Chefs and Restaurateurs. She participates in Chef's Move to Schools and is a member of the No Kid Hungry Atlanta Society. Virginia is on the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force, the Atlanta Community Food Bank Advisory Board, as well as the Community Farmers Market Advisory Board. For more about Virginia and to follow her travel and culinary exploits, please visit www.virginiawillis.com

 Seats are limited, so sign up early!


Tonight's Menu:  DOWN HOME COMFORT


Black Pepper Cream Cheese Biscuits with Pear Moustarda and Country Ham

Roasted Tomatoes Stuffed with Summer Vegetables 

Cheesy Broccoli and Rice Bake 

Sorghum Butter Roast Chicken

Moravian Sugar Cake with Vanilla Ice Cream


This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

7 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5500

Fri, May. 18, 2018 @ 10:30 PM
PRE-ORDER NOW!
CHEF VIRGINIA'S NEWEST COOKBOOK
SECRETS OF THE SOUTHERN TABLE
 

PRE-ORDER NOW!

CHEF VIRGINIA'S NEWEST COOKBOOK

SECRETS OF THE SOUTHERN TABLE

Pre-order your copy of this amazing new cookbook by one of RP's favorite Celebrity Chefs...Chef Virginia Willis!

RP Insider Price

$27

Includes autograph when attending one of her classes

Regular Price $30

Chef Virginia's other cookbooks will be available in a limited supply during her 2 Florida Appearances at RP

$27.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5555

Sat, May. 19, 2018 @ 11:00 AM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5502

Sat, May. 19, 2018 @ 6:30 PM
SURF & TURF...THE PERFECT PAIRING
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


SURF & TURF...THE PERFECT PAIRING

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ

The ultimate dinner pairing, fish and beef!  Learn how to cook both to perfection on the same grill on the same night!  Don't choose between one or the other, learn how to make both and step up your grilling game this spring! 

Guests will enjoy a full meal and instruction from Egghead Josh during this special dinner event.

TONIGHT'S MENU
 
Pimento Cheese Drop Biscuits
 
Perfectly Grilled New York Strip
 
Chilean-Style Grilled Fish with Pebre Sauce
 
Grilled, Prosciutto Wrapped Asparagus
 
Rice and Barley Pilaf
 
Grilled Pound Cake with Berries

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

29 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5556

Sun, May. 20, 2018 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Tiramisu - Coffee flavored macaron with mascarpone filling

Toffee - Pecan flavored macaron with dulce de leche filling

Nutella - Hazelnut flavored macaron with Nutella orange filling

Pistachio - Pistachio flavored macaron with whipped cream and strawberries

Coconut - Coconut flavored macaron with citrus curd 

Cocoa - Chocolate flavored macaron with framboise ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5562

Sun, May. 20, 2018 @ 3:30 PM
ASIAN DUMPLINGS AND ROLLS
 

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Chinese Egg Rolls with Dipping Sauces

 

This is a HANDS-ON style class

House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5539

Wed, May. 23, 2018 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50% Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5471

Thu, May. 24, 2018 @ 6:30 PM
DISCOVER THE ORIENT
 

 DISCOVER THE ORIENT

CHINESE TAKEAWAY

Chinese food is one of America’s favorite takeaway cuisines. But it is also quick and easy to make at home. We will start with handmade dumplings filled with a tasty mix of pork and crunchy water chestnuts. Just like modern Chinese families trying to work and still get a healthy meal on the table every evening, we will use pre-prepared dumpling wrappers.

Our minced chicken lettuce wraps may not be a traditional Chinese dish but the mix of chicken, mushroom, and hoisin have quickly made this one of the most popular Chinese menu items in America.

We will prepare a classic Canton Province dish of chicken in black bean sauce. Moist chicken, crunchy red bell peppers, and Chinese black beans combine in an umami rich stir fry dish served with white rice. If you’ve never tried a Chinese black bean stir fry take a chance on this one, it’s delicious!

As a counter balance to the richness of the chicken in black bean sauce, we will prepare a quick stir fry of crisp broccoli with Szechuan peppercorns and a light garlic sauce. The perfect way to enjoy broccoli.

And finally, dessert. Dessert for this class has absolutely no relationship at all to anything Chinese. But it is a great recipe to have for those times when you need a quick dessert and you realize that you are not a pastry chef today. It utilizes frozen fruit, handmade or store bought pie dough, and an almond filling that mixes up in less than 10 minutes to create a rustic free form galette or tart. We will use blackberries for our fruit and our pastry will be sprinkled with Demerara sugar to give the tart a little glisten and crunch. 

Tonight's Menu

Pork & Water Chestnut Dumplings with Soy Ginger Dipping Sauce

Minced Chicken Lettuce Wraps

Chicken with Black Bean Sauce with Steamed Jasmine Rice

Stir Fried Broccoli with Szechuan Peppercorns

Blackberry & Almond Frangipane Tart



This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5557

Fri, May. 25, 2018 @ 6:30 PM
COUPLES COOKING
SEAFOOD
ALL NEW MENU
 

COUPLES COOKING
SEAFOOS

PRICING IS PER PERSON

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Kirsh Cuba Libre Cocktail (Cheery, Cola and Lime)

Pan Seared Dive Scallops over White Beans and Bacon

Cedar Plank Salmon with Olive Tapenade over sliced New Potatoes

Orange Olive Oil Cake with Blood Orange Marmalade


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5559

Sat, May. 26, 2018 @ 11:00 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5558

Sat, May. 26, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Beef Tenderloin Carpaccio with Arugula and Parmesan

Grilled Romain Salad with Caesar Dressing and Housemade Croutons

Slow Cooked & Grilled Filet Mignon with Black Truffle Butter

Parmesan and Rosemary "Smashed" Potatoes

Molten Lava Cake with Vanilla Bean Ice Cream



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

23 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5560

Sun, May. 27, 2018 @ 11:30 AM
WHOOPIE PIE WORKSHOP
 

 

CLASSIC WHOOPIE PIE WORKSHOP

Pennsylvania, Maine, Massachusetts, Virginia and New Hampshire all claim to be the birthplace of the whoopie pie. The Pennsylvania Dutch Convention & Visitors Bureau notes that the whoopie pie recipe comes from the area's Amish and Pennsylvania German culture. 

Labadie's Bakery in Lewiston, Maine has been making the confection since 1925. The now-defunct Berwick Cake Company of Roxbury, Massachusetts was selling "Whoopee Pies" as early as the 1920s, but officially branded the Whoopee Pie in 1928 to great success.

Various claims suggest that the whoopie pie originated in Massachusetts and spread both north and south, or that German immigrants in Pennsylvania brought the predecessor of the whoopie pie to communities throughout the northeast.

Regardless of the actual origin, whoopie pies have been a staple of American desserts and treats for nearly 100 years.  Though they fell out of vogue for many years, they are back and in a big way. 

Chef Barb with work with you to recreate classic whoopie pies AND create some of the newest flavors of this amazing little cake, pie, cookie, whatever!  


Today's Menu:


Classic Chocolate with Vanilla Frosting Filling

Red Velvet with Raspberry Cream Cheese Filling

Carrot Cake with Maple Cream Filling

Banana Nut with Nutella Filling


This is a HANDS-ON style class


House wine, beer, sparkling water, coffee and iced tea are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5561

Sun, May. 27, 2018 @ 3:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class. 

House wine, beer, iced tea and coffee are included.
Other wines by the bottle and the glass are available at an additional charge. 

 Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5517

Tue, May. 29, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BAKING BASICS
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

May 29, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

9 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5518

Tue, May. 29, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKING BASICS
 

TWEENS SUMMER COOKING CAMP
(Ages 10-15)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

May 29, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 


Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

10 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5570

Thu, May. 31, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
VENEZUELAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

VENEZUELAN CUISINE
   

Come join Chef Rob in a Culinary Experience to Venezuela.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region.

Instructor and Native Venezuelan, Gigi Bermundez will be assisting Chef Rob tonight!  

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Venezuelan de Jamon Cachitos - Ham Filled Crescents

Arepas - Pan cooked Dough with Cheese

Pabellon Criollo - Venezuelan Shredded Beef

Venezuelan Polvorosas - Butter and Sugar Cookies

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5554

Fri, Jun. 1, 2018 @ 6:30 PM
** NEW CLASS **
SUSHI BOWLS
 
** NEW CLASS **
SUSHI BOWLS
   


It's all the rage...Trendy Sushi Bowls.  Tonight we create all the toppings for Sushi Bowls.   

Chef Dave will teach you how to prepare all of the ingredients, how to select high quality ingredients, and the tools needed for YOUR Sushi Bowl experience.

You will learn to steam both white and brown sushi rice  

Each group of students will prepare:
Spicy Tuna
Seared Sesame Crusted Tuna with Ponzu Sauce
Fresh Salmon with Cilantro Dressing
Yellow Tail with Jalapeno Relish
Quick Pickle Cucumber and Daikon
Steamed and Salted Edamame
Avocado

Julienne Carrot
Julienne Asian Pear 

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, Saki, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

14 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5519

Mon, Jun. 4, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 June 4, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Stir-Fry with Ramen Noodles
Apple and Bacon Upside Down Cake

9 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5520

Mon, Jun. 4, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP
(Ages 10-15)

COOKING SKILLS AND TECHNIQUES
$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 June 4, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Stir-Fry with Ramen Noodles
Apple and Bacon Upside Down Cake

 

1 opening available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5566

Mon, Jun. 11, 2018 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

18 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5553

Sat, Jun. 16, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5521

Mon, Jun. 18, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

June 18, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Pork and Chicken Pot Stickers with Dipping Sauce
Sweet and Sour Chicken with Steamed Rice
Chinese Ginger Cake

8 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5522

Mon, Jun. 18, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

June 18, 2018

2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINA PAVILION
Pork and Chicken Pot Stickers with Dipping Sauce
Sweet and Sour Chicken with Steamed Rice
Chinese Ginger Cake

8 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5571

Thu, Jun. 21, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
GRANDMA'S SOUTHERN KITCHEN
 
EXPERIENCE THE WORLD
THROUGH FOOD

GRANDMA'S SOUTHERN KITCHEN
        

Come join Chef Rob in a Culinary Experience to Grandma's Southern Kitchen.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region.

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 
Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Juicy Summer Watermelon Salad

Cornbread Casserole

Southern Chicken and Dumplings

Grandma's Buttermilk Pie

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5526

Tue, Jun. 26, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 26, 2018
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

7 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5525

Tue, Jun. 26, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 26, 2018
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5527

Mon, Jul. 9, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BAKING BASICS
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

7 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5528

Mon, Jul. 9, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKING BASICS
 

TWEENS SUMMER COOKING CAMP
(Ages 10-15)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 


Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

8 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5529

Mon, Jul. 16, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
ROAD TRIP!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard!

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5530

Mon, Jul. 16, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard!

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5524

Mon, Jul. 23, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23, 2018

10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

5 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5523

Mon, Jul. 23, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23, 2018

2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5572

Thu, Jul. 26, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
CANADIAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

CANADIAN CUISINE
        

Come join Chef Rob in a Culinary Experience to Canada.  Experience the region through the food and travels of Chef Rob. Tonight he will share with you traditional dishes of the country and region.

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 
Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

The Great Canadian Salad

Authentic Canadian Poutine

Roasted Salmon with Orange Ginger Glaze

Oven Roasted Asparagus

Canadian Prairie Flapper Pie

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5531

Mon, Jul. 30, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

9 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5532

Mon, Jul. 30, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

8 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5442

Mon, Dec. 31, 2018 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

TBD

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

30 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive