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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5991

Tue, Jun. 25, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 

June 25, 2019
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5992

Tue, Jun. 25, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 June 25, 2019
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6097

Wed, Jun. 26, 2019 @ 6:30 PM
PRIVATE PARTY: CONMED
 

PRIVATE PARTY: CONMED

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: June 26, 2019

Time: 6:30 pm

Menu: Island Caribbean

Style: Hands-on/Team-buildng

Price: $50

Preliminary Number of Guests: 16   Confirmed 6/19/2019

Final Number Confirmed: June 19, 2019

50% Non-refundable Deposit: Paid 06/12/2019

Gratuity: 20% of final billing

Beverages: By bottle.  Keep track of bottles

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6036

Thu, Jun. 27, 2019 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6056

Fri, Jun. 28, 2019 @ 6:30 PM
** NEW RP CHEF **
MITCH WITKIN
A NIGHT IN TUSCANY
 

** NEW RP CHEF **

MITCH WITKIN

A NIGHT IN TUSCANY

   


RP Culinary Center welcomes Chef Mitch Witkin to our instructor team 

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Tonight's class: Simplicity is central to Tuscan cuisine as Chef Mitch takes your taste buds through the bright, sweet, tangy and earthy flavors of the region that is known as the birthplace of the Italian Renaissance.

Easy, fun, and utterly delicious. These dishes are perfect for a weeknight family dinner, or for entertaining friends.   Sit back, relax, and enjoy the journey.


Tonight's Menu

Panzanella -
a Tuscan day old bread salad made with vine ripe tomatoes and other vegetables from the garden with a red wine vinaigrette.

Pasta alla Siena with Jumbo Sautéed Shrimp - an unassuming pasta dish with sun-dried tomatoes, garlic and red pepper flakes.  Served with Fettuccine pasta. 

Tuscan Roasted Asparagus  - Fresh asparagus, blistered grape tomatoes, toasted pine nuts and freshly grated Parmesan cheese.

Olive Oil Cake with Macerated Peaches - A classic moist cake made with the best olive oil that lends itself to any fruit that is in season. 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$50.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6050

Sat, Jun. 29, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
UPDATED CLASSICS
 

STEAKHOUSE CUISINE
Updated Classics

  

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chilled "Caprese” Melon Salad with Fresh Mozzarella and Orange Vinaigrette

BGE Prime Rib with Horseradish Cream

Grilled Asparagus with Hollandaise Sauce 

Gruyere and Chive Mashed Potatoes

Seared Pound Cake with Bananas Foster and Ice Cream

 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6096

Fri, Jul. 5, 2019 @ 5:15 PM
PRIVATE PARTY
CHERRY (OFF-SITE)
BIRTHDAY CELEBRATION
 

PRIVATE PARTY
CHERRY (OFF-SITE)

BIRTHDAY CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: July 5, 2019

Time of Event: 6:00 - 9:15 pm

Preliminary Number of Guests: 45

Final Confirmation Number of Guests: June 29, 2019

Style: Passed Hors d' Oeuvres & Buffet Dinner

Menus:

Hors d' Oeuvres (Passed/Served 6:00 - 7:00 pm
Bloody Mary Shrimp Cocktail
Sriracha Pimento Cheese Stuffed New Potatoes with Benton's Bacon
Steak and Blue Bruschetta

Dinner (Served Buffet 7:15 - 9:15 pm)
Slow Smoked Beef Brisket
3-2-1 Pork Ribs with Old Canal Sweet and Spicy Sauce
Grilled Chicken Thighs (boneless) with Calalaki Gold BBQ Sauce 
Assorted Grilled Vegetables (Eggplant, Red Peppers, Asparagus, Zucchini & Summer Squash) with Balsamic Drizzle
BBQ Potato Salad
Grilled Confetti Corn
Fresh Seasonal Fruit Salad

Pricing: $55 pp

Gratuity: 20% of Final Billing

Beverages: N/A

Non-Refundable Deposit: Paid 06162019

Rental: N/A

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5990

Fri, Jul. 5, 2019 @ 6:30 PM
COUPLES COOKING
NEW ORLEANS CREOLE
 

COUPLES COOKING
NEW ORLEANS CREOLE

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

 

Tonight's Menu:

The Ramos Gin Fizz

Ham and Corn Beignets with Saucy Everything

Seafood and Andouilli Sausage Gumbo with Steamed Rice

Bread Pudding with Whiskey Sauce

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6078

Sat, Jul. 6, 2019 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES
PIG SHOTS & CEDAR PLANKED SALMON
 

  

Indirect & Direct Heat Cooking

Class is 1 1/2 - 2 hours

EggHead Instructor, Kasey Wright!  

Kasey has been "Egging" since he got his XL in 2012.  He has become very familiar with many different styles and methods of cooking on the egg over the past 9 years. Smoking everything from briskets and pork shoulders to chicken and ribs, he has gained valuable insights into what works and how to make the most flavorful barbeque possible.

Kasey and his wife moved to the area in 2015 and have made this area home enjoying the spectacular weather here that makes year-round barbeque an enjoyable time. When Kasey is not cooking he is spending his free time exploring the area with his wife and doing some golfing.

Most evenings you will find him out on his lanai firing up the Big Green Egg and experimenting with new items to cook on the egg. Many parties and gatherings have occurred at Kasey’s place with the egg as the centerpiece of the show.  He enjoys showing others how to use the egg and helping them master their skills so that they too can enjoy all the food the egg can cook.  He will often take care of the cooking for friends and family get-togethers and parties, and the results are always enjoyed by all the attendees.

Kasey welcomes you to his class and hopes that you both enjoy the time here as well as learn some valuable kills & techniques that you can use on YOUR BGE.

TODAY'S CLASS
Kasey will show you the setup & techniques involved in making an amazing appetizer or snack for your next get together or party. These wonderfully unctuous offerings are commonly known as “pig shots”.  They will certainly be the star of your next get together when you serve them.  Just imagine thick cut bacon wrapped around a disc of smoked sausage with seasoned cream cheese and fresh scallions….Ok, we are ready!!

You will also will learn to make the most succulent cedar planked salmon with fresh dill and lemon slices. The beautiful salmon fillet will be served drizzled with a flavorful lemon butter garlic sauce that is the perfect complement for the delicate salmon. You will have fun learning this technique and have a "go to" dish when you need it for an entree or appetizer. 

MENU:

Smoked "Pig Shots"

Cedar Planked Salmon

Lemon Butter Garlic Sauce

15 openings available

$30.00

EGGHEAD KASEY WRIGHT

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6077

Sat, Jul. 6, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
FRENCH FLAIR
 

STEAKHOUSE CUISINE
French Flair

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Creamy Crab au Gratin Dip with Crusty Bread

Roasted and Seared Filet Mignon with Bearnaise Sauce 

Classic Rice Pilaf

Vegetable Ratatouille

Chocolate Pots de Creme

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6083

Sun, Jul. 7, 2019 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6089

Sun, Jul. 7, 2019 @ 3:30 PM
CAKE DECORATING
LET'S BEGIN WITH CHOCOLATE!
 

Cake Decorator & Staff Instructor, Robin Hanson
Presents

LET'S BEGIN WITH CHOCOLATE!

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Join Robin and learn to decorate with buttercream and chocolate. 

You'll learn how to make chocolate brush strokes (another internet sensation) and create a fancy flamingo and modern art. 

This class is great for newbies and those wanting to try something new and fun.  Bring friends…those who cake together… have more fun!

 


Need a custom cake?  Order from Robin! 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

10 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5995

Mon, Jul. 8, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

1 opening available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5996

Mon, Jul. 8, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6074

Thu, Jul. 11, 2019 @ 6:30 PM
FOOD TOUR
SUPERB SUMMER SANDWICHES
 

FOOD TOUR

SUPERB SUMMER SANDWICHES

Enjoying a Food Tour from all over the US is a great way to vacation, travel or just get a way at the table. 

Tonight, join chef Dave in a trip all over the US and sample Supper Summer Sandwiches! 

Every neck of the woods has it's own signature sandwich.  The summer is a great time to venture out and sample some of the fantastic hand-held and plated creations our country has to offer.  A sandwich paired up with a delicious side makes a meal and then some. 

Join Chef Dave on a trip through samiches! 

 

Today's Menu:

Open Faced Hot Chicken & Waffle with Blue Cheese Drizzle and Quick Pickles - Nashville

Barely Dressed Lobster Roll on Buttered Bun with Grilled Corn Salad - New England

Smokey BBQ Brisket Sandwich with Citrus Broccoli Slaw - Texas

Applewood Smoked Salt Chocolate Chip Cookie Ice Cream Sandwich - Indiana

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water, Iced Tea and Coffee are included.  Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on regular price retail merchandise except Big Green Egg products on day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6037

Fri, Jul. 12, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6038

Sat, Jul. 13, 2019 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6066

Sat, Jul. 13, 2019 @ 6:30 PM
PRIVATE PARTY
PENDLETON
 

PRIVATE PARTY
PENDLETON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: July 13, 2019

Time of Event: 6:30 pm

Preliminary Number of Guests: 16 - 20 

Final Confirmation Number of Guests: July 6, 2019

Style: Demonstration

Menus: Appetizer Delights  TBD

Pricing: $55  TBD based on final menu selected

Gratuity: 20% of Final Billing

Beverages: House wines/beer  Keep track of bottles  

Non-Refundable Deposit: Due

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6087

Sun, Jul. 14, 2019 @ 11:30 AM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT...
PASTA
HANDS-ON
 

NINA IN THE KITCHEN

FASTER THAN TAKE-OUT...PASTA!
HANDS-ON


Look for this new series of hands-on classes for those of us who want to eat well but don’t have much time or energy to spend in the kitchen. Faster Than Take-out is just that; easy, fast and delicious meals that you can have on the table in minutes.

In today’s class, we are making three pasta dishes whose sauces takes less time to make than the pasta!

The techniques that you will learn today can set you up for years of delicious dinners.

TODAY'S MENU
Pasta Sciuè Sciuè alla Caprese - The expression sciuè sciuè means “hurry hurry” and can be used for any tomato sauce that cooks while the pasta boils. This sauce is a fresh taste of summer.

Spaghetti Carbonara - This classic Roman dish only needs an added salad to make it a memorable meal. Chef’s method of preparation is simple with a nod to modern science.

Crema di Funghi - This creamy mushroom sauce is silky and rich, yet the cream is optional. It’s luxurious enough to serve at dinner parties or just when you want to pamper yourself.


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6082

Sun, Jul. 14, 2019 @ 3:30 PM
HOW TO COOK...
WITH FRESH HERBS
 

HOW TO COOK...
WITH FRESH HERBS
(Each Class is priced individually)

Most of us have crazy schedules, family members coming/going and a short amount of time to cook. We need to learn the basics to be able to put a FAST and NUTRITIOUS meal on the table. Learning to cook so you can eat at home is cheaper, healthier AND allows for some much needed face-to-face time with the family.

 

These NEW classes, take into considerations time available to cook, semi-homemade grocery items and some "ready to assemble and cook" options.  We will still include techniques and skills that are a must-have in the kitchen; How to use a knife, how to use the oven, how to fry and/or saute and how to roast.  

 

Even experienced cooks can update their skills to accomplish the change in "Today's" cooking environment.  The goals of these classes are to focus on the techniques and skills needed to become a confident home cook.  View each day for specific skills and recipes.

 

Classes are created as stand-a-lone classes.  You do NOT need to take them in any order.  You may choose to take one or all classes as your calendar and skills dictate.    

 

TECHNIQUES:
Selecting Fresh Herbs

Storing Fresh Herbs

Cooking with Fresh Herbs

MENU:

Classic Caprese Salad

Grilled Halloumi Cheese with Rosemary and Sage Crostini

Rossi Pasta Linguine with Tomatoes, Parsley and Oregano

Chicken Cordon Blue with Tarragon Mustard

Lemon-Thyme Pound Cake with Chocolate Sauce

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5999

Mon, Jul. 15, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
USA ROAD TRIP!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 9)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  


Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6000

Mon, Jul. 15, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
USA ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

 

10 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6090

Thu, Jul. 18, 2019 @ 6:30 PM
CAKE DECORATING
CAKE HAPPENS...MOVING ON!
MAGICAL UNICORN
 

Cake Decorator & Staff Instructor, Robin Hanson
Presents

CAKE HAPPENS...MOVING ON!
MAGICAL UNICORN

Join Robin and learn build and create your own Magical Unicorn; an internet sensation!

This class is great for newbies and those wanting to try something new and fun.  Bring friends…those who cake together… have more fun!

 

Need a custom cake?  Order from Robin! 

Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

14 openings available

$50.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6065

Fri, Jul. 19, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice

 

 

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6093

Fri, Jul. 19, 2019 @ 6:30 PM
COUPLES COOKING
ROMANTIC & DECADENT
 

COUPLES COOKING
ROMANTIC & DECADENT

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Classic Gin Gimlet

Pear and Gorgonzola Crostini

Beef Tenderloin with Peppercorn Creme

Thyme Scented Rice

Gooey Fudge Pie with Peanut Butter Sauce

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6072

Sat, Jul. 20, 2019 @ 11:30 AM
RP AFTERNOON TEA
ALL ABOUT FRUIT
 

AFTERNOON TEA 

ALL ABOUT FRUIT

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Apricot

Scone:
Hummingbird

Savory: 
Chicken & Black Raspberry Tea Sandwich
Apricot, Prosciutto, Goat Cheese Cups
Baby Greens and Berry Salad

Sweet:
Blondie Bites with Cherry Preserves

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

10 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6027

Sat, Jul. 20, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Mussels with Chorizo and Tomatoes on Toast

Roasted  Salmon with Smashed Green Bean Salad
 
Summer Squash, Leek and Spinach Parmesan  Gratin 

Bone In Pork Chops with Sugar Roasted Peaches and Stone Ground Cheddar Grits 
 
Triple Chocolate Tart with Bourbon Whipped Cream

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6094

Sun, Jul. 21, 2019 @ 11:30 AM
**NEW PASTRY CHEF**
AMANDA SCHADE
SUMMER FRUIT TARTS
HANDS-ON
 

**NEW PASTRY CHEF**
AMANDA SCHADE
SUMMER FRUIT TARTS

HANDS-ON

RP welcomes Pastry Chef Amanda Schade to our Culinary Center Instructor ranks. 
 
Chef Amanda is a graduate of a Johnson and Wales University where she received an Associate Degree in Baking and Pastry Arts and a Bachelor’s degree in Food Service Management.
 
Her first passion has always been desserts and pastries. She loves any opportunity to teach people how to make delicious desserts right in their own homes. In addition, her love for teaching led me into the classroom where she has been teaching Culinary Arts to middle and high school special education students for the last few years.
 
Being able to teach kids how to cook in the kitchen is another passion that she looks forward to sharing with your families.

Here best cooking tip: "Never underestimate the importance of mise en place or “to put in place”. It is important to prepare and measure out ingredients before starting to cook or bake. This helps to make sure you have all the items needed to complete the dish properly. Another cooking tip is proper knife skills help train anyone in the kitchen to be safe, prepare ingredients properly to ensure even cooking, and learn which knife is best for different types of ingredients." 
 
Here most valued kitchen Tool: "An eight inch cook's knife". 

We hope you will join Chef Amanda in her first class and enjoy her so much, you join in time and time again.  
 
She will be doing hands-on and demonstration classes.  Watch the calendar for her upcoming classes.     
 
 

Tonight's Menu
Each guest will learn to make their own sweet pastry dough, roll it out and then take it home to use. 

Each small group of guests will make a batch of sweet vanilla pastry cream and prepare the fresh fruit for a completed fresh fruit tart to be enjoyed in class.  

Each small group of guests will make a baked lemon curd tart with whipped cream to be enjoyed in class. 

Guests will learn how "blind" bake tart crusts for Non-baked tart applications. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$50.00

CHEF AMANDA SCHADE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6080

Sun, Jul. 21, 2019 @ 3:30 PM
WINNER, WINNER, CHICKEN DINNER
SOUTHERN FRIED CHICKEN
 

WINNER, WINNER CHICKEN DINNER

Southern Fried Chicken

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try a new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside.

Today’s menu includes a tried and true recipe for Southern Fried Chicken – along with all of the fixins!

 

Tonight's Menu:

Cheesy Bacon Corn Bread

Crispy Fried Chicken

Sauteed Summer Squash

Mashed Potatoes with Pan Gravy

Cream Cheese Pound Cake with Peaches

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6002

Mon, Jul. 22, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

1 opening available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6003

Mon, Jul. 22, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

4 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6073

Thu, Jul. 25, 2019 @ 6:30 PM
** NEW RP CHEF **
MITCH WITKIN
COLORADO ROCKY MOUNTAIN HIGH
 

** NEW RP CHEF **

MITCH WITKIN

ROCKY MOUNTAIN HIGH


RP Culinary Center welcomes Chef Mitch Witkin to our instructor team 

Chef Mitch's culinary point of view is the idea that basic fundamentals of cookery and practical ingredients can go a long way. Great ingredients prepared well make for a great dish.   A long list of ingredients and complex instructions don’t necessarily make for a great dish. Over complex recipes are too complex on the palette. Flavors get lost or covered up.

Sometimes the simplest food is the sexiest food.  "If its made with love, it tastes better".

Look for Chef Mitch's classes to be great tasting, informative, skills/techniques driven and mostly ingredients you can find in local groceries and markets.

Come join Chef Mitch as we head out west to the High Country of the Rocky Mountains. Warm days, cool nights, and cold water that literally sparkles in the sun, providing a perfect climate and environment for raising tonight’s main ingredients. The spirit of the west will be conjured in the mind’s eye as your pallet takes in these tempting and satisfying delights.

The Rocky Mountain way is better than the way we had!

Tonight's Menu
Roasted Corn and Green Chili Fritters with Queso Colorado

Rack of Lamb Persille with Red Currant Port Wine Demi Glace

Roasted Red Skin Rosemary and Garlic Potatoes

Peach Cobbler and Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

17 openings available

$50.00

Chef Mitch Witkin

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6039

Fri, Jul. 26, 2019 @ 6:30 PM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6041

Sat, Jul. 27, 2019 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!


Today's Menu: Spring Flavors

Salted Pecan and Caramel
Lemon with Blackberry Buttercream
Birthday Cake with Raspberry Cream
Chocolate with Peanut Butter
Vanilla Bean with Strawberry Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6085

Sat, Jul. 27, 2019 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN SUMMER
 

STEAKHOUSE CUISINE
Italian Summer

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Tomato and Basil Bruschetta with Fresh Mozzarella
Milanese Risotto (Most classic of Italian Risotto)
Tagliata - Charcoal Grilled Rib-eye Steak served on Dressed Arugula
Sicilian Orange Salad, with Red Onions and Olive Oil
Crostata di ciliege (Cherry Pie Italian Style)

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$65.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6079

Sun, Jul. 28, 2019 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES
INDIRECT HEAT BAKING
 


INDIRECT HEAT BAKING
Class is limited to 16 guests
Class is 1-1/2 hours

Learn how to master indirect cooking method for baking and roasting at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make picture perfect beer can chicken, juicy pork tenderloin and amazing baked yeast rolls. The goal of the skills & techniques classes is to increase your expertise in using this versatile cooking devise. 
 
Everyone you know will come to you for outdoor cooking advise and meals!

MENU:
Beer Can Chicken
Bacon Weave Pork Tenderloin
Baked Rosemary Yeast Rolls

15 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6075

Sun, Jul. 28, 2019 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

5 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5997

Mon, Jul. 29, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5998

Mon, Jul. 29, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6052

Fri, Aug. 2, 2019 @ 11:00 AM
PRIVATE COOKING CLASS
SEMINOLE KIDS
 

PRIVATE COOKING CLASS: SEMINOLE KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD

Price: $50 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6004

Mon, Aug. 5, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

11 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6005

Mon, Aug. 5, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

11 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6091

Fri, Aug. 9, 2019 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6095

Sat, Aug. 24, 2019 @ 11:30 AM
RP AFTERNOON TEA
FRESH SUMMER
 

AFTERNOON TEA 

FRESH SUMMER

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Peaches & Ginger

Scone:
Peachy Vanilla

Savory: 
Cucumber Crab Canape
Mandarin Orange & Cashew Tea Sandwich
Savory Watermelon Cups

Sweet:
Summer Triffle

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $10 per person the day of class.

12 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6067

Sat, Aug. 24, 2019 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island

Tonight’s Tasting Menu
 
Two Melon Panzanella Salad

Chilled Cucumber Soup with Salt Roasted Jumbo Shrimp
 
Casio de Pepe Pasta with Fresh Ricotta Cheese 

Grilled Salt and Pepper Bass with Curry Verde and Jasmine Rice
 
Ginger Snap Crusted Caramel Ice Cream Tart with Toasted Almonds

2 Featured Wines will be Served in Addition to House Wines
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6032

Thu, Sep. 26, 2019 @ 6:30 PM
FRENCH BISTRO
HANDS-ON EXPERIENCE
 

FRENCH BISTRO
HANDS-ON EXPERIENCE

Get out your butter and red wine! In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces.

Today you will make some classics that are sure to become favorites of yours!

      


Tonight's Menu: 

Mussels in Saffron Cream with Crusty Bread

Roasted Chicken with Baby Potatoes and Garlic

Oven Baked Tomatoes with Fresh Herbs and Gruyere Cheese

Apple Marzipan Galette

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive