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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4163

Sun, Aug. 2, 2015 @ 11:30 AM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

4 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4012

Mon, Aug. 3, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Spanish Potato Torte
Chicken and Chorizo Paella
Churros with Chocolate Dipping Sauce


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4034

Tue, Aug. 4, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.23

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4023

Tue, Aug. 4, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


August 4, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Chicken and Vegetable Stir-fry
Pork Dumplings with Dipping Sauce
House-made Almond Cookies

0 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4024

Tue, Aug. 4, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days

August 4, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Chicken and Vegetable Stir-fry
Pork Dumplings with Dipping Sauce
House-made Almond Cookies

 

0 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4129

Wed, Aug. 5, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4146

Thu, Aug. 6, 2015 @ 6:15 PM
PRIVATE PARTY
FIELDSRIVAS/MACDILL
 

PRIVATE PARTY: FIELDS/MACDILL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 6, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16 (8 adults + 8 Kids)

Final Confirmation Number of Guests: DUE JULY 28, 2015

Style: HANDS-ON

Menus:

Cool and Crisp Fresh Fruit Salad
Chicken and Dumplings

Deviled Eggs
Lemon Pound Cake with Strawberries

Pricing: $42.50 per person  ($50 adults + $35 kids)


Gratuity: 20% of Final Billing  Paid 06/27/2015 $136 total this class

Beverages: Available per person individually purchased

Non-Refundable Deposit: Paid

$42.50

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4164

Fri, Aug. 7, 2015 @ 6:00 PM
PRIVATE PARTY
JIMENEZ/V2W
OFF-SITE
 

PRIVATE PARTY: JIMENEZ/V2W 
OFF-SITE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 7, 2015

Time of Event: 6:00 PM TBD

Preliminary Number of Guests: 10

Final Confirmation Number of Guests: DUE July 30, 2015

Style: Off-Site Dinner

Menus: TBD


Pricing: $50.00 per person $500  AWARD


Gratuity: 20% of Final Billing NOT INCLUDED

Beverages: N/A

Non-Refundable Deposit: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4143

Fri, Aug. 7, 2015 @ 6:30 PM
COUPLES COOKING
COOKING UNDER THE BROILER
 

COUPLES COOKING 

COOKING UNDER THE BROILER

Pricing is PER PERSON

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!  Tonight's fare replicates the flavor of a grilled dinner without ever stepping outside.  Your oven's broiler is an underused workhorse that lets you prepare meals splatter free.  This tool is just like the oven, but heats up quicker and cooks twice as fast.  It is a blast of direct dry heat that seals in juices as it perfectly carmelizes the outside of meats, seafood, and vegetables.  Result: delicious dinner in a flash!  

Come join in the fun!


Tonight's Menu:

Broiled Shrimp Tacos

Broiled Bacon Wrapped Chicken

Broiled Spicy Pork and Pineapple

Broiled Summer Peaches with Butter & Broiled Pound Cake and a Mascarpone Sauce


This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

5 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4122

Sat, Aug. 8, 2015 @ 6:00 PM
SPANISH STYLE COOKING CLASS
CHICKEN VALENCIA
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

CHICKEN VALENCIA




Yellow rice & chicken valencia, the traditional dish from Ybor City, is one of the most famous Spanish dishes in the world. For many Anglos in the Bay area, chicken and yellow rice was an accessible gateway into the seemingly exotic world of Latin cooking. Back in 1899, legend has it that a few of Teddy Roosevelt’s Rough Riders ordered arroz con pollo from the saddle at Tampa’s Las Novedades restaurant, opened in 1890. Ironically, the dish came to Tampa from Spain, who the Rough Rider troops would soon be fighting.

Join Chef Anthony and Linda for a night of Spanish flavors and a bit of the old Tampa Bay. 


Tonight's Menu:


Tapas
Cool Summer Gazpacho

Traditional "1905 Salad"

Main Course
Chicken Valencia

Side Dish
Spanish Yellow Rice

Dessert
Key Lime Flan


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


Read Student Reviews

Listen to Student Testimonials

Photos

0 openings available

$50.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4166

Sun, Aug. 9, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

7 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4013

Mon, Aug. 10, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Caprese Salad with Balsamic Drizzle
Meat and Cheese Lasagna
Classic Tiramisu


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4129

Wed, Aug. 12, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4186

Thu, Aug. 13, 2015 @ 6:15 PM
***JUST ADDED***
SUMMER IS SERVED!
 

SUMMER IS SERVED!



Some foods more than others speak to us of summer at its best: cold soups, roasted meats, sweet fruit. Tonight we present a menu with a little twist on classics that we are sure will please you and become some of your all time favorites.




Tonight's Menu:

Cannellini Bean Pureè with Pickled Mushrooms and Pita Croutons

Tomato and Watermelon Gazpacho

Oven Roasted Prime Rib

Grilled Red Onions with Walnut Sauce

Fig and Goat Cheese Tart



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

24 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4181

Fri, Aug. 14, 2015 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the “meat & potato” person in your life.

Hope to see you in the kitchen!

Tonight's Menu:

Crabtini (Lump Crab Meat with Creole Remoulade Sauce)

Grilled Ribeye (
well marbled for peak flavor and deliciously juicy) with Piquillo Pepper Sauce

Cheddar and Chive Mashed Potatoes

Oven Baked Tomato with Fresh Herbs

Double Chocolate Mousse with Raspberries and Whipped Cream


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

11 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4175

Sat, Aug. 15, 2015 @ 11:00 AM
RP AFTERNOON TEA
A HONEY OF A TEA
 

AFTERNOON TEA 


A HONEY OF A TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




Receive a 10% discount on all retail merchandise excepte Big Green Egg products on the day of class!

Today's Menu:


Tea:
Black Currant with Honey

Scone:
Coconut with Honey Butter

Savory:
Honey Lime Rainbow Fruit Salad
Roasted Chicken Salad with Honey Mustard
Ham Mousse Tea Sandwiches

Sweet: 
Coconut Madeleines with a Honey Drizzle


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

29 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4182

Sat, Aug. 15, 2015 @ 4:00 PM
BIG GREEN EGG
MASTERING THE CENTER OF THE PLATE
 


MASTERING THE CENTER OF THE PLATE


Increase your Food IQ 
Rethinking Cooking Classic Cuts of Protein

Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

Josh makes his RP debut hosting a very special class for you tonight.  He will not only be showing you how to prepare and cook some classic cuts of protein to perfection, but will also be divulging some tried-and-true tips and tricks. 

Skills & Techniques
Selecting the ‘right’ protein for a meal, butchering and preparation, seasoning and saucing, temperature control and monitoring, cooking for a crowd with ease, going from indirect to direct heat, other crucial techniques you need to know in order to make restaurant quality food with ease.


Tasty Menu

Attendees will learn how to prepare, cook, and eat:

Sauces and Rubs

Whole Chicken
Chicken Thighs
NY Strip
Tri-Tip
Dessert




This is a socially interactive style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

7 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4167

Sun, Aug. 16, 2015 @ 11:30 AM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

4 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4177

Sun, Aug. 16, 2015 @ 3:30 PM
HANDS-ON
MAKING SPECIALTY FLATBREADS
 

Chef Lynnette Maze
Presents:


HANDS-ON
MAKING SPECIALTY FLATBREADS

Flatbreads are all the rage right now.  Casual dining and gourmet restaurants all have them on their menus.  They are not complicated to make, they are great as bases for tasty toppings, AND they are amazing to eat. 

Join Chef Lynnette as she teaches you how to make quick and easy flatbreads using doughs that won't leave you kneading, proofing, and baking in the kitchen all day! 
You will learn the skills needed to prepare great specialty breads during this class. 

 

 

Today's Menu: 

Rosemary Focaccia

Pita with Fattoush

Hand-made Naan with Herbed Butter

Flatbread with Smoked Salmon Spread

 

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

14 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4157

Wed, Aug. 19, 2015 @ 10:00 AM
PRIVATE PARTY
DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 19, 2015

Time of Event: 10:00 AM

Preliminary Number of Guests: 14

Final Confirmation Number of Guests: DUE August 10, 2015

Style: DEMONSTRATION

Menus: Lunch Portions

Tangy Tomato and Mango Salad
Jamaican Rice and Peas
Grilled Pork Roast
Baked Pear with Caramel Sauce 


Pricing: $35.00 per person 


Gratuity: 20% of Final Billing

Beverages: Available per person individually purchased

Non-Refundable Deposit: Paid 06-11-2015

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4129

Wed, Aug. 19, 2015 @ 6:15 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4178

Thu, Aug. 20, 2015 @ 6:15 PM
THAI CUISINE
 

MANGEY PHILLIPS

Presents


THAI CUISINE

 

Sawatdee!

The fact that you are here means you are curious about the complex but extremely delicious and delectable cuisine of the Thais. After all, who can resist the mouthful of flavors in every plate? They are saucy, spicy, rich, creamy, and textured all at the same time. But here is the good thing. You can learn how to cook Thai at our class!  Hope you can join us. 

 





Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.





Tonight's Menu:


Thai Tuna Carpaccio

Thai Basil Fried Rice

Thai Barbecued Chicken with Dipping Sauce

Mangoes with Sweet Sesame Coconut Rice

 

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

31 openings available

$50.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4180

Fri, Aug. 21, 2015 @ 6:15 PM
NEW MENU
BENTON'S BACON BONANZA
 

Chef Dave
Presents

BENTON'S BACON BONANZA


All hail the pig! It's time to go hog-wild and dig into our best bacon-centric dishes. Everything is better with bacon!

Bacon is one of the best ingredients to cook with and enjoy.  Tonight we feature BENTON'S BACON from Madisonville, Tennessee.   Chef Dave got turned onto the "world's best bacon" by one of Rolling Pin's foodie customers.  After being presented with a pound of this amazing bacon, Chef Dave was off to find it and bring it to Brandon.  We have had Benton's Bacon in the retail store for a few years and cook with it in many recipes.

Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams and Bacon they have upheld the traditional dry-curing process and are striving to produce world-class country hams and bacon.

Benton's business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.  Hickory smoking is performed in a small, wood-stove smokehouse behind the business, imparting a distinct smoked flavor that most of us prefer.

Hope you can join us, because Benton's Bacon is the best bacon you will ever taste! 


Tonight's Menu:

Hot Bacon Crab Dip with Crusty Bread


Bacon Wrapped Smoked Gouda Stuffed Chicken Breast

Braised Kale with Bacon and Onion

Bacon Roasted New Pototoes

Oooey Gooey Maple Bacon Chocolate Brownies with Homemade Vanilla Ice Cream


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4168

Sat, Aug. 22, 2015 @ 10:30 AM
CLASSIC COOKIE MAKING WITH A TWIST
 

CLASSIC COOKIE MAKING WITH A TWIST


Classic cookies with a twist: who doesn't love a cookie? 

We all love the classics but sometimes it's nice to put a new twist on them.  In this class you will learn how to make cookies from scratch that your family and friends will want more of. They will be impressed!

Today's Menu: 

Three-Chocolate Chip Cookie

Oatmeal-Cranberry-Orange Cookie 

Chocolate Peanut Butter Cookie

Lemon-Poppy Shortbread Cookie

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!


 

 

 

12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4165

Sat, Aug. 22, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
AUTHENTIC MEXICAN SUMMER CUISINE
 

Chef Rene Valenzuela


Presents


AUTHENTIC MEXICAN SUMMER CUISINE


Chef Rene is back from Mexico with favorites from his homeland. Tonight is all about summer flavors. Hot off the grill jalapenos, cool summer salad, and flavorful and filling seafood and rice make an evening meal that will make you feel the passion of Mexico. 

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Grilled Jalapeno Poppers 

Stuffed Avocado with Crab and Cucumber Salad
. It's a beautiful presentation of an avocado, nice and fresh, great for appetizer or for a summer party. Delicious!
 
Arroz a la Tumbada: This is Mexico's answer to paella, a dish made with different types of seafood and rice, but unlike paella this dish is not dry, it's soupy, presented in a brothy sauce with the rice in it. One plate is all you need. And, it's hard to mess up when cooking; you can’t burn it! (unless you really want to)
 
Chocolate Tamal with Vanilla Ice Cream. A contemporary version of a pre-hispanic classic, its as good as it gets.


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4169

Sun, Aug. 23, 2015 @ 11:30 AM
CLASSIC SAUCES
 

Chef Dave Presents

CLASSIC SAUCES

In this class you will learn how to make the five mother sauces; Bechamel (white-cream base), Veloute (white-stock base), Espagnole (brown-stock base), Tomate (tomato base) and Hollandaise (egg-based emulsion).

Some of these sauces may seem unfamiliar; but they are the BASES for many popular sauces.  Mastering these great sauces will take your meat and potato dishes to a new level.


Today's Menu:
 

Coquille St. Jacques with Bechamel

Chicken Stew with Veloute

Pan-Seared Pork with Espagnole

Pasta with Sauce Tomate

Steamed Asparagus with Hollandaise

This class will be approximately 3 hours

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

15 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4170

Sun, Aug. 23, 2015 @ 4:00 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4176

Wed, Aug. 26, 2015 @ 11:00 AM
RP AFTERNOON TEA
GOING COCONUTS!
 

AFTERNOON TEA 


GOING COCONUTS!


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


Today's Menu:

Tea:      
Mango Black

Scone: 
Mango Coconut

Savories:
Coconutty Crab Cakes           
Coconut Shrimp
Coconut Rice Pilaf

Sweet: 
Coconut Cake with Chocolate Chunks and Coconut Drizzle


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

20 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4184

Wed, Aug. 26, 2015 @ 6:15 PM
PRIVATE PARTY
NETWORK OF EXECUTIVE WOMEN/KEPPEL
 

PRIVATE PARTY
Network of Executive Women/Keppel

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
TBD

Preliminary Number of Guests: 30

Pricing: $44.00 pp

Beverages: 3 Wines TBD (Included)


Style: Team Building 

50% Non-refundable Deposit:  PAID $440.00 07/14/2015

Gratuity:
Included


Final guest list confirmed: 08/18/2015

 

$44.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4185

Thu, Aug. 27, 2015 @ 6:15 PM
SOUS VIDE SUPPER
CLASSIC DISHES WITH A MODERN TECHNIQUE!
 

Chef Dave and Dave Brewer
Present

SOUS VIDE SUPPER
CLASSIC DISHES WITH A MODERN TECHNIQUE! 

Sous Vide (under pressure) technique has revolutionized how top restaurants prepare food for their guests.  With precise temperature controlled water baths and product sealed under vacuum, food is not underdone or overdone but cooked exactly to desired temperature.  Sous vide can be used for short cooking tender meat or fish or longer cooking for tough "butcher" cuts.  Vegetables are also cooked uniformly to precise levels of doneness with sous vide.

Sous Vide, the company, has made the technique affordable for the home user with the Sous Vide Supreme water bath and the Sous Vide PolyScience Circulator.

This class will demonstrate the range of capabilities of sous vide cooking, whether entertaining for a crowd, a dinner for friends, or most importantly a dinner for two.

Join Chef Dave and Dave Brewer for a meal of precise temperature controlled cooking and sumptuous flavors!


Tonight's Menu: 

Mi-Cuit Salmon - light, moist and delicious

Deconstructed Panzanella with Sous Vide Poached Egg

72 hour Sous Vide Braised Short Ribs - rich and succulent

Sous Vide Cauliflower

Sous Vide Asparagus

Poached Spiced Pears with Ice Cream

This is a DEMONSTRATION style Class. 

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge. 

 Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

24 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4183

Fri, Aug. 28, 2015 @ 6:30 PM
A TASTE OF .... " A FRENCH FLARE"
 

RP Presents

A TASTE OF ..."A FRENCH FLARE"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Smoked Salmon with Caraway Mayonnaise

Sundried Tomato, Goat Cheese, and Roasted Garlic Souffles

Hanger Steak with Creamy Potatoes and Shallots

Milk and Dark Chocolate Mousse Cake

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

22 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4124

Sat, Aug. 29, 2015 @ 12:00 PM
PRIVATE PARTY
BLEVIN BRIDAL SHOWER
 

PRIVATE PARTY: BLEVIN BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: TBD based on Final Menu chosen

Type: Hands-on TBD

Preliminary Number of Guests: 12

Final Number Confirmed: Aug 20, 2015

Deposit: Paid May 13, 2015

Gratuity: 20% of total pricing

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4156

Sat, Aug. 29, 2015 @ 7:00 PM
PRIVATE BIRTHDAY PARTY
LOPEZ
 

PRIVATE BIRTHDAY PARTY
LOPEZ

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
TBD

Price: $55.00 TBD based on final menu

Type: Hands-on/Socially Interactive

Prelinary Number of Guests: 12

Final Number Confirmed: August 22, 2015

Deposit: PAID 06/08/2015

Gratuity: 20% of Final Billing

Beverages: TBD



$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4172

Sun, Aug. 30, 2015 @ 11:30 AM
CREATIVE CREPES
 

Chef Dave Presents

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4173

Sun, Aug. 30, 2015 @ 3:00 PM
THE GREAT BIRTHDAY CAKE WORKSHOP
 

Chef Barbara

Presents

THE GREAT BIRTHDAY CAKE WORKSHOP

Great birthday cakes......everyone deserves a home made cake on their birthday and nothing feels quite as special as receiving one.

Whether you prefer the classic buttery yellow cake, a moist dense chocolate, or something nutty these recipes will do the trick.

In this hands-on class Chef Barbara will teach you how easy it is to make a cake from scratch, as well as some tasty icings...you will never make a box cake again!

 



Today's Menu:


Buttery Yellow Cake with REAL Buttercream Frosting

Moist and Decadent Chocolate Cake with Coffee-Cream Cheese Icing

Coconut Pecan Cake with Chocolate Icing


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


7 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4147

Fri, Sep. 18, 2015 @ 6:15 PM
PRIVATE PARTY
FIELDSRIVAS/MACDILL
 

PRIVATE PARTY: FIELDS/MACDILL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: September 18, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE Sept 10, 2015

Style: HANDS-ON

Menus: Italian


Pricing: $50.00 per person 


Gratuity: 20% of Final Billing Paid 06/27/2015 $160 total for this class

Beverages: Available per person individually purchased

Non-Refundable Deposit: Paid

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive