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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6572

Fri, Oct. 23, 2020 @ 6:30 PM
COUPLES COOKING
INTERNATIONAL DINNER
 

COUPLES COOKING

INTERNATIONAL DINNER!

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

US
Chesapeake Crab and Shrimp Dip served in Individual Bread Bowl with Crusty Bread
 
Italy
Cacio e Pepe - Linguini with Pecorino Romano Cheese, Garlic and Pepper
 
France
Crispy Chicken with Sautéed Garlic Spinach
 
Argentina
Empanadas de Membrillo with Milk Chocolate Sauce - (Baked Quince and Cheese Empanadas)

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Guests are asked to remove their hats while in the Culinary Center
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*  See sales associate for details. 

0 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6576

Sat, Oct. 24, 2020 @ 11:30 AM
RP AFTERNOON TEA
HARVEST MOON
 

AFTERNOON TEA 

HARVEST MOON

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

 

Tea:
Cinnamon Spice
 
Scone:
Dried Plum & Cinnamon Scone
 
Savories:
Carrot & potato soup with brioche croutons
Mixed Mushroom Crostini
Prosciutto & Pear Tea Sandwich
 
Sweet:

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Guests are asked to remove their hats while in the Culinary Center
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Add wine or beer for additional $10 per person the day of class.

3 openings available

$35.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6580

Sat, Oct. 24, 2020 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.


Tonight’s Menu

Goat-cheese, Leek, and Potato Galette with Pistachio Crust

French Onion Soup With Gruyere

Baby Arugula with Crispy Shallots

Chicken Kissed with Calvedos in a Apple, Mushroom Cream Sauce

Buttered Noodles

Salted Butter Apple Tart with Maple Whipped Cream

 
2 Featured Wines will be Served in Addition to House Wines
 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session
Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6578

Sun, Oct. 25, 2020 @ 1:00 PM
FALL FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

FALL FLAVORS FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats.

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!

Today's Menu: FALL FLAVORS

Pumpkin Spice with Pumpkin Cream Cheese
Chocolate with Grand Marnier Ganache
Pecan with Bourbon Buttercream
Hazelnut with Nuttella
Coffee with Mocha Buttercream

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6595

Fri, Oct. 30, 2020 @ 6:30 PM
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

ITALIAN WEEKNIGHT SPECIALS

These dishes make any weeknight a special occasion. Each dish can be served as a course or on their own for lunch or dinner.

Tonight's Menu

Farro Salad - Some say that this grain is named after the Pharos of Egypt because it was thought to be so special that only they were worthy of eating this ancient grain.

Chicken Scarpariellio -
Scarpariellio means in the style of a shoemaker. The idea being that this dish is so delicious that you’ll be left with only the small chicken bones protruding from your mouth, the way that a shoemaker holds nails between his lips. Chef Nina has taken the liberty of adding a few ingredients from the classic recipe to make this an easy one pot dinner.

Green Beans in Chunky Tomato Sauce -
Green beans in a quick tomato sauce that keeps the whole dish fresh tasting. You can serve this hot or slightly chilled as a salad course. No leftovers!

Triple Coconut Custard Pie -
Although it isn’t an Italian dessert, this pie is rich and decadent and you need to have a piece.


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6594

Sat, Oct. 31, 2020 @ 11:30 AM
DIM SUM
HANDS-ON
 

DIM SUM

HANDS-ON

Dim Sum is the traditional breakfast or brunch in Hong Kong served in restaurants ranging from small local diners to formal dining experiences with Michelin stars.  

Dim Sum is an assortment of small dishes, served with tea, where the diners select their dishes from rolling carts that are pushed around the dining room.  

In this hands-on class, we will learn to make two of the most popular types of dumplings found on these carts at every dim sum restaurant. We will make the fillings, fold the dumplings, and stir together the dipping sauce. Our easy spare rib dish is another dim sum cart main-stay which easy to prepare and will impress friends and family.

Let us help you become the Dim Sum Master in your family!

Tonight's Menu

Jiaozi - Potsticker Dumplings with Chicken & Cabbage

Siu Mai - Steamed Pork & Shrimp Dumplings

Soy & Ginger Dipping Sauce

Spare Ribs with Black Bean Sauce

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is HIGHLY RECOMMENDED you were face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$55.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6592

Sat, Oct. 31, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
CLASSICS
 

STEAKHOUSE CUISINE
CLASSICS

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Caesar Salad with House-made Croutons with Sauteed Shrimp

Big Green Egg Grilled New York Steak with Garlic and Shallot Butter

Creamy Delicious Duchess Potatoes

Oven Roasted Asparagus with Lemon and Shaved Parmesan

Key Lime Pie with Sweetened Cream 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

2 openings available

$70.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6581

Sun, Nov. 1, 2020 @ 1:00 PM
SOUTHEAST ASIAN FLAVORS
 
SOUTHEAST ASIAN FLAVORS

Thai and Vietnamese food are rapidly becoming an important part of our dining experience in the US. 

Join us and explore how easy and quick these southeast Asian dishes are to make for you and your family. 

Lotus root is a very common vegetable eaten throughout Asia.  Beautifully lacy in appearance, we will use lotus root for a crispy appetizer that is a healthier alternative to potato chips. 

In addition, we will make a traditional pork and herb salad which is known as Larb. It is meaty, bright, and fresh with lots of lime juice and herbs.  It is a Keto friendly appetizer or main course that is perfect for our sunny Florida climate. 

Thai green curry is delicately spiced, creamy with coconut milk, and loaded with vegetables and chicken.  It is a one-dish wonder that comes together with a minimum of fuss, time, and dirty dishes!  This is what we all look for when it comes time for cooking the evening meal! 

For dessert we will enjoy a delicious cake inspired by iced Vietnamese coffee.  Rich with the flavors of Vietnamese coffee beans and the subtle milky sweetness of condensed milk, this cake is a perfect fusion of Asia and American traditions. 

Tonight's Menu

Lotus Root Crisps with Dipping Sauce

Pork & Herb Salad, "Larb"

Thai Green Curry Chicken & Vegetables served with rice

Vietnamese Coffee Cake

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6651

Wed, Nov. 4, 2020 @ 10:30 AM
PRIVATE PARTY: MIRA BAY GIRLS
 

PRIVATE PARTY: MIRA BAY GIRLS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: November 4, 2020

Time: 10:30 am

Menu: New Orleans Lite Fare

Herb Salad with Shallot Vinaigrette
Chicken and Andouille Gumbo
Bread Pudding with Whiskey Sauce

Type: TBD  - HANDS-ON TEAM BUILDING

Preliminary Number of Guests: 12

Final Number Confirmed: October 28, 2020

50% Non-refundable Deposit: Paid 10/22/2020

Gratuity: Included in per person total

Beverages: Available individual person for $10 for unlimited glass.  Glasses at register.

$36.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6612

Fri, Nov. 6, 2020 @ 6:30 PM
**NEW MENU**
COUPLES COOKING
SIMPLY SOUTHERN
 

**NEW MENU**

COUPLES COOKING

SIMPLY SOUTHERN

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Scratch Biscuits with Pimento Cheese Spread

Southern Fried Chicken

Creamy Buttermilk Mashed Potatoes

Pan Gravy

Classic Banana Pudding


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*  See sales associate for details. 

10 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6611

Sat, Nov. 7, 2020 @ 11:30 AM
KNIFE SKILLS = LIFE SKILLS
 
                     KNIFE SKILLS = LIFE SKILLS
                                     

We will use our skills to make Ratatouille Pasta.  

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegetable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

9 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6621

Sat, Nov. 7, 2020 @ 6:30 PM
NINA IN THE KITCHEN
A ROMAN FEAST
 

NINA IN THE KITCHEN

A ROMAN FEAST

Join Chef Nina for one of her favorite meals.  Seasonal ingredients, simply prepared is classic Roman food.  Pork, cheese, eggs, cream and vegetables are showcased in some of these classic Roman recipes. 

Dine in Rome tonight with foods that you can use for your next party. These are all easy to make crowd pleasers.

Tonight's Menu

Stracciatelli -  This is an example of what the Italian kitchen does best. Using a few well chosen ingredients, this is a lovely soup that is simple to make.

Porchetta -
Because Romans are busy people, they make a simple version of this ancient Italian porchetta. We are using a butterflied pork shoulder filled with a sweet sausage, fennel and onion stuffing.

Rosemary and Garlic Roasted Potatoes - Cooked crisp around the Porchetta

Roasted Vegetables -
Mixed vegetables become crispy outside with a creamy center when roasted. Here we will show you a mix of root and  other veggies to round out the meal.

Tiramisu -
Was created in the Veneto region of Italy, but because of it’s popularity tiramisu is now a favorite everywhere and is served all over the Country.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise.  See sales associate for details. 

18 openings available

$60.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6625

Sun, Nov. 8, 2020 @ 1:00 PM
THANKSGIVING DINNER 2020
 

THANKSGIVING DINNER 2020

So you have decided to prepare Thanksgiving Dinner for family and friends or you just need help with the dishes and the timing. This class is for you!   

We will prepare a complete Thanksgiving Dinner with all the trimmings--appetizer to dessert. You will be the host/hostess with the mostest!

Tonight's Menu:

Creamy Roasted Butternut Squash Soup with Bacon and Rosemary

KosmosQ Brined and Grilled Turkey

French Bread Dressing with Onions, Leeks and Mushrooms

Rice Pilaf with Turkey Gravy

Chef Dave's Cranberry and Orange Compote

Oven Caramelized Cauliflower with Onions, Garlic and Herbs 

Sheet Pan Cherry Pie with Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

9 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6608

Fri, Nov. 13, 2020 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE

Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

8 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6616

Sat, Nov. 14, 2020 @ 11:30 AM
RP AFTERNOON TEA
FALL IS IN THE AIR
 

AFTERNOON TEA 

FALL IS IN THE AIR

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Cranberry Autumn
 
Scone:
Pumpkin Spice Scone with Maple Butter
 
Savories:
Turkey & Cranberry Chutney Tea Sandwich
Stuffing Canapé
Haricot Vert with Caramelized Onions
 
Sweet:
Pecan Bourbon Tart with Creme Anglaise

Receive a 10% discount on all retail merchandise*. See sales associate for details. 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Add wine or beer for additional $10 per person the day of class.

5 openings available

$35.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6627

Sat, Nov. 14, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
CLASSICS
 

STEAKHOUSE CUISINE
CLASSICS

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Grilled Radicchio with Goat Cheese and Prosciutto

Lemony Quinoa Salad with Pine Nuts and Olives

Steak au Poivre - Filet Mignon with Coarse Black Pepper Cream Sauce

Roasted Garlic Mashed Potatoes

Oven Roasted Rainbow Carrots with Arugula and Lemon Vinaigrette

Salted Caramel Pie with Ice Cream  

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

 

14 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6623

Sun, Nov. 15, 2020 @ 1:00 PM
EASY AS PIE
HANDS-ON
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

EASY AS PIE
HANDS-ON



Let’s face it, a delicious pie is all about the crust. Making pie can be easy and fun with incredible results. You just need to learn the tricks. As a bonus find out how to accent your crusts with flavors and textures to enhance whatever filling you choose and avoid soggy bottoms.

Even if you’ve never baked before, a tender, flaky pie crust is at your fingertips. So put that Box O’ Crust back on the shelf and join us for a little flour power fun.

Tonight's Menu

Flaky Pie Crust "to die for"! (Everyone makes theirs by hand & gets to take their crust home)

All American Apple pie with a Cheddar Cheese and Walnut Crust

Perfect Pecan pie


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details.

4 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6618

Wed, Nov. 18, 2020 @ 11:30 AM
RP AFTERNOON TEA
THANKSGIVING CELEBRATION
 

AFTERNOON TEA 

THANKSGIVING CELEBRATION

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Tea:
Cranberry Autumn
 
Scone:
Pumpkin Spice Scone with Maple Butter
 
Savories:
Turkey & Cranberry Chutney Tea Sandwich
Stuffing Canapé
Haricot Vert with Caramelized Onions
 
Sweet:
Pecan Bourbon Tart with Creme Anglaise

Receive a 10% discount on all retail merchandise*. See sales associate for details. 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Add wine or beer for additional $10 per person the day of class.

22 openings available

$35.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6613

Fri, Nov. 20, 2020 @ 6:30 PM
COUPLES COOKING
MISSION DISTRICT
 

COUPLES COOKING

MISSION DISTRICT

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Chicken, Chilies and Cheese Waffles with Spicy Maple Drizzle
 
Pan Seared Prosciutto Wrapped Corvino (white fish)
 
Butter Peas with Bacon and Onions

Oven Roasted Potatoes with Grape Tomatoes and Basil

Walnut Chocolate Chip Cookies


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*  See sales associate for details. 

8 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6626

Sat, Nov. 21, 2020 @ 11:00 AM
THANKSGIVING DINNER 2020
HANDS-ON
 

THANKSGIVING DINNER 2020
Hands-On

So you have decided to prepare Thanksgiving Dinner for family and friends or you just need help with the dishes and the timing. This class is for you!   

We will prepare a complete Thanksgiving Dinner with all the trimmings--appetizer to dessert. You will be the host/hostess with the mostest!

Bring extra containers...there will be lots of leftovers to take home!

Today's Menu:

Quick and Easy Southern Biscuits with Smoked Ham

Roasted Red Pepper Soup with Toasted Almonds and Scallions

Big Green Egg Roasted Turkey

Nana's Corn Bread Dressing with Cheddar Cheese and Bacon

White Wine and Herb Gravy

Chef Dave's Cranberry and Orange Compote

Oven Roasted Root Vegetables with Balsamic and Fresh Herbs

Pretzel Chocolate Pecan Slab Pie with Vanilla Whipped Cream

This is a HANDS-ON style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

6 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6622

Sat, Nov. 21, 2020 @ 6:30 PM
NINA IN THE KITCHEN
WINTER IN PARIS
 

NINA IN THE KITCHEN

WINTER IN PARIS

The best Bistros in Paris are defined mostly by the foods they serve. They are commonly family owned and operated and serve home-style cooking.  In winter months that means slow-cooked comfort foods.

Tonight's Menu

French Onion Soup - The ultimate comfort food. Butter-soft, caramelized onions are cooked down into rich, seasoned beef stock. Top it off with melted, bubbly Gruyere cheese and a garlic crouton and you have a rich soup, indeed. 

Poulet en Cocotte - The method of making chicken in a pot is simple and the results are incredible. A richly flavored jus accompanied by a tender and juicy chicken.

Roti de Légumes - Roasted mixed winter vegetables 

Tartlet Tatain - Throughout the day, these tartlets can be purchased at the famous bakery Poilane. The best apple tartlets, coming right out of the oven. These are modeled after those made by Poilane.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

13 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6631

Sun, Nov. 22, 2020 @ 1:00 PM
BASIC BUTTERCREAM CAKE
HANDS-ON CAKE DECORATING
 

BASIC BUTTERCREAM CAKE
HANDS-ON CAKE DECORATING


TONIGHT'S CLASS is a HANDS-ON Buttercream Beginner Basics with surprise filling.

Level 1 Beginner (easy step to cake decorating); building confidence in creating a fun cake at home.

Create a fun looking cake with a star tip with multi colors!  You will learn how to level and build your cake with filled surprise center; cover with buttercream and decorate.   Master the skill of filling a decorating bag and Piping skills that can be used on most cakes!

YOU get to build and decorate your own masterpiece and take it home to enjoy or share!

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 

This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associatefor details. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

ABOUT YOUR INSTRUCTOR
Robin is an award winning cake designer, who has been creating 3D and specialized cakes for over 16 years!  Her cakes are customized with high attention to detail enhancing the overall experience for all and will surely not disappoint.  Robin recently relocated back to the Brandon area with her family and has happily rejoined the Rolling Pin team of culinary instructors! 

Follow her on:
Facebook:  I Smell Cake
Instagram:  Robinhanson_cakes

Need a custom cake?  Order from Robin! 

8 openings available

$55.00

Instructor - Robin Hanson

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6640

Tue, Nov. 24, 2020 @ 2:00 PM
PRIVATE PARTY
TURNER
 

PRIVATE PARTY
TURNER - Thanksgiving Dinner

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: Thanksgiving Dinner

Brined and Herb Butter Roasted Turkey
Turkey Gray (2 -3 quarts)
Sage Dressing (Onions, Celery and Red Peppers) and French Bread
Southern Sweet Casserole (Roasted Sweet Potatoes, Pecans, brown sugar, pineapple, spices and marshmallows)
Green Beans with Onions and Bacon
Cranberry and Dark Cherry with Orange Relish

Price: $30 pp

Type: Pick up

Preliminary Number of Guests: 4

Final Number Confirmed: November 18, 2020

Deposit: Due

Gratuity: N/A

Beverages: N/A

 

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6630

Wed, Nov. 25, 2020 @ 10:30 AM
THANKSGIVING
KIDS & TWEENS
HOLIDAY BAKING CAMP
 

THANKSGIVING
KIDS & TWEENS
HOLIDAY BAKING CAMP

(Ages 6 - 15)
 PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Thanksgiving Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

CURRENT HOLIDAY BAKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Guests are asked to remove hats while in the Culinary Center
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 


DAY 1   

NOVEMBER 23, 2020  10:30 AM - 1:00 PM

TODAY'S MENU: COOKIES!

Buttery Shortbread Cookies with Raspberry Centers

Santa Trash Cookies

Oreo Truffles


DAY 2

NOVEMBER 24, 2020  10:30 AM - 1:00 PM

TODAY'S MENU: CAKES!

Southern Pound Cake with Peach Glaze

Seriously Delicious Fruit Cake

Red Velvet Cookie Cake with Cream Cheese Frosting

DAY 3

NOVEMBER 25, 2020  10:30 AM - 1:00 PM

TODAY'S MENU: CRACKS, BARK & FUDGE

Seasonal Saltine and Chocolate Candy Crack

Peppermint Candy Bark

Holiday Fudge

9 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6609

Fri, Nov. 27, 2020 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Tonight's Menu:
Fettuccine with Orange Basil Pesto Sauce

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

8 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6624

Sat, Nov. 28, 2020 @ 11:30 AM
NINA IN THE KITCHEN
FASTER THAN TAKE-OUT!
HANDS-ON
 

NINA IN THE KITCHEN

FASTER THAN TAKE-OUT!
HANDS-ON

Look for this new series of hands-on classes for those of us who want to eat well but don’t have much time or energy to spend in the kitchen. Faster Than Take-out is just that; easy, fast and delicious meals that you can have on the table in minutes.

Of course you can make enough to share, but these recipes have been designed for those of us who want to eat well without being too fussy. Fast, Easy and Delicious is the name of the game.

TODAY'S MENU

Chicken Breast with Brown Butter and Sage Sauce - This stellar entree can be on your table in 10 minutes, start to finish. A keeper recipe!

Walnut Pesto Pasta - An easy workhorse recipe that is a fun change from the traditional basil pesto. Make extra and use it as a spread on sandwiches.

Italian Style Broccoli - Italian mothers never fight with kids about eating vegetables when they taste this good.

Fresh Fruit Napoleons - A quick and satisfying dessert that is a delicious ending to any meal.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

12 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6629

Sat, Nov. 28, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
CLASSICS
 

STEAKHOUSE CUISINE
CLASSICS

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Arugula, Navel Orange and Sweet Beet Salad with Goat Cheese Mousse

Coffee Rubbed New York Strip Steak

Creamy Parmesan Polenta with Blistered Tomatoes and Basil

Cauliflower, Broccoli and Onion Saute

Buttery Vanilla Shortbread Cookies and Cinnamon Chip Ice Cream

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

 

26 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6639

Sun, Nov. 29, 2020 @ 11:30 AM
WOOF, WOOF!
DOG TREATS
HANDS-ON
 

WOOF, WOOF!

DOG TREATS, Hands-on

Woof! Woof! Rrrrrufff! Thats right! This is a class for our four legged besties. They have dealt with us during quarantine and we think it is time to give them a really good treat!

Join us in the kitchen as we make three tasty treats for the furry friends in our lives. Warning: May cause drooling!


Tonight's Menu

Fred's Snicker Doodle Treats

Peanut Butter Bacon Num Nums

Bacon Apple "Pupcakes"

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is HIGHLY RECOMMENDED you were face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Guests are asked to remove their hats while in the Culinary Center
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

14 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6610

Sun, Nov. 29, 2020 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE

Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise*.  See sales associate for details. 

9 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6607

Wed, Dec. 2, 2020 @ 11:30 AM
ELEGANT ENGLISH CHRISTMAS TEA
 
ELEGANT ENGLISH CHRISTMAS TEA

With the Holidays in full swing, join us for an afternoon of good food and cheer.  Sit back, relax, sip a glass of Prosecco Cocktail as Chef Barb creates an amazing array of delectables for your enjoyment. 

Bring a group of family and/or friends to celebrate the season with you. 

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu:

Scone:
Pear Almond Scone

Savories:
Coq au vin in Puff Pastry
Mushroom Brie Cup
Roasted Bacon & Brussels Crostini

Sweet:
Gingerbread Roulade with Maple Cream

Become a RP Insider and receive a 10% discount on most retail merchandise on day of class.  See Sales Associate for details. 

This is a DEMONSTRATION style class.

Add wine or beer for