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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4742

Sun, Aug. 28, 2016 @ 2:00 PM
** NOTE NEW TIME **
SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS
 

** NOTE NEW TIME **

BRETT WIEWIORA

Presents


SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

It's hard to beat a homemade cinnamon roll, and even harder to beat one made with sourdough!

In this course we'll take you through mixing, kneading, shaping, and baking the most flavorful cinnamon rolls you've ever had.


Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Baking Cinnamon Rolls



This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

5 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4768

Sun, Aug. 28, 2016 @ 6:30 PM
PRIVATE PARTY
GLOBAL
JOHNSON & JOHNSON
 

PRIVATE PARTY
GLOBAL/JOHSON & JOHNSON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: August 28, 2016

Time: 6:30 PM

Menu: Elegant and Easy  + Roasted Root Vegetables

Type: Team Building

Final Number Confirmed: August 20, 2016

Deposit: Paid 08/12/2016 (Purchased all 20 seats)

Gratuity: 20% of Final Billing

Beverages:  Wine and Beer By the Bottle Consumed


0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4753

Thu, Sep. 1, 2016 @ 6:30 PM
COOKING WITH JULIA!
 

COOKING WITH JULIA


Julia Child brought the art of French cooking into everyone’s home through her cookbooks and television series. Learn solid French techniques like the ones Julia learned at Le Cordon Bleu in France.

In this class you will prepare a dinner menu featuring some of my favorite dishes which have become timeless classics from Mastering the Art of French Cooking.




Tonight's Menu:

Bubbly Brown and Buttery Moules à la Provençal - Mussels with Brown Butter

Classic Fluffy Cheese Souffle


Juicy Brown and Crispy Poulet Roti - Perfectly Roasted Chicken


Creamy and Rich Potato Dauphinois
- Potatoes with Cream and Gruyere Cheese

Dense and Dark Chocolate Reine de Saba - A Cake Fit for A Queen

 

This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4760

Fri, Sep. 2, 2016 @ 6:30 PM
COUPLES COOKING
CARIBBEAN RESORT
 

COUPLES COOKING
CARIBBEAN RESORT

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Imagine warm breezes, white sandy beaches, and maybe a little rum. Diverse tropical flavors based on a fusion of multicultural influences will delight your palate while taking you away to the islands. Enjoy a delicious Caribbean Resort…no passport required!


 

Tonight's Menu:

Tequila Shrimp with Guasacasa Sauce (Avocado Sauce)

Grilled Pineapple and Vegetable Pasta Salad with Cotija Cheese

Spiced Chicken (Not HOT!)

Coconut Lime Rice

French Toast Bread Pudding Banana Hard Sauce


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

2 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4746

Sat, Sep. 3, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4755

Sat, Sep. 3, 2016 @ 6:30 PM
GULF COAST SEAFOOD
 

GULF COAST SEAFOOD


Welcome to the Gulf!  615,000 square miles of rich, natural turquoise waters brimming with an abundance of delicacies treasured all over the world.  From succulent shrimp and blue crab to world-renowned oysters and an endless variety of finfish, you only need to explore the waters of the Gulf to find the best seafood you’ll ever taste. 
 
Join Chef Dave tonight as she creates recipes from Gulf Coast Seafood. 




Tonight's Menu:

Salt Roasted Gulf Shrimp with Orange-Honey Dipping Sauce

Crispy Crab Fritters with Sweet and Tangy Mango Salsa

Pan Seared Grouper with Creole Jerk Seasoning

Baked Confetti Rice with Pablanos and Red Sweet Peppers

Individual Key Lime Tarts 



This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and Iced Tea are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


26 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4777

Sun, Sep. 4, 2016 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4758

Sun, Sep. 4, 2016 @ 3:30 PM
CAST IRON COOKING
 

CAST IRON COOKING

Cast iron cookware is indispensable in any kitchen.  It is affordable, durable, readily available, and suited to any type of cooking from cooktop to oven to grill. Learn to make the most of your cast iron collection, including how to properly clean and store your cast iron, as we prepare this delicious feast:




Tonight's Menu:

Grilled Romaine with Bacon Vinaigrette - Cast Iron Stovetop Grill

Sweet Potato and Green Onion Cakes - Cast Iron Stovetop Griddle

Mexican Pozole Soup (Pork Soup with Hominy) - Cast Iron and Enamel Dutch Oven

Seared Rib-eye with Rosemary and Butter and Arugula - Cast Iron Pan

Classic Pineapple Upside Down Cake - Cast Iron Pan

 

This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

24 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4763

Thu, Sep. 8, 2016 @ 11:00 AM
RP AFTERNOON TEA
WE'RE A PEAR!
 

AFTERNOON TEA 

WE'RE A PEAR!

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Paris

Scones:
Pear & Blue Cheese

Savory: 
Pear with Pancetta-Goat Cheese Spread
Pear, Turkey and Camembert Canapes
Manchego Pear Crostini

Sweet:  
Pear Cheesecakes

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

28 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4759

Thu, Sep. 8, 2016 @ 6:30 PM
A CAN, A BOX & A JAR
STORE-BOUGHT IS FINE!
 

A CAN, A BOX & A JAR

STORE-BOUGHT IS FINE!


School is back in session, the kids have lots of extra curricular activities, it is still hot as blue blazes and you have not recovered from all the fun you had this summer. 

No worries!  Tonight's class is all about taking a few store-bought ingredients and making them into something special with not a lot of effort on your part.  There is no shame.  You are crazy busy.  You need a hand wherever you can AND the kids can help in the kitchen too with out much trouble. 

We will work together in small groups to prepare the recipes, discuss variations and enjoy them all together. 

Join us in this hands-on class of taking ingredients from a can, a box and a jar and making a real meal for your family and your friends.  After all, one of my favorite chefs, Ina Garten, The Barefoot Contessa says "Store Bought is Fine!"




Tonight's Menu:

Crescent Roll Rotisserie Chicken Roll Ups

Baked Rossi Pasta Pie
with Marinara Sauce

Pan Seared Pork Chops with Anna Mae's BBQ Sauce

Smoked Gouda & Chicken Quesadillas with Black Bean Cream

Confetti Rice Pilaf with Almonds

Shortcakes with Lemon Curd and Blueberries

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4804

Thu, Sep. 8, 2016 @ 6:30 PM
**NEW MENU**
A CAN, A BOX & A JAR
STORE-BOUGHT IS FINE!
 

**NEW MENU**
A CAN, A BOX & A JAR

STORE-BOUGHT IS FINE!

Fall is her and it is time to get back in the kitchen...Oh, you are not so confident in the kitchen & you don't have much time & you don't really love cooking?
No worries!  Tonight's class is all about taking a few store-bought ingredients and making them into something special with not a lot of effort on your part.  There is no shame.  You are crazy busy.  You need a hand wherever you can AND the kids can help in the kitchen too with out much trouble. 

We will work together in small groups to prepare the recipes, discuss variations and enjoy them all together. 

Join us in this hands-on class of taking ingredients from a can, a box and a jar and making a real meal for your family and your friends.  After all, one of my favorite chefs, Ina Garten, The Barefoot Contessa says "Store Bought is Fine!"




Tonight's Menu:

Creamy Chicken Caesar Pasta Salad

Prosciutto Caprice Panini

"Stick to your ribs" Chicken & Dumplings

Crispy Salmon Croquettes with Remoulade Sauce

Decadent Chocolate Buttermilk Pie

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4752

Fri, Sep. 9, 2016 @ 6:30 PM
TONIGHT IS DATE NIGHT!
LAST OF SUMMER FAVORITES
 

TONIGHT IS DATE NIGHT

LAST OF SUMMER FAVORITES


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!


Tonight's Menu:

Baby Lettuces with Greek Feta, Fresh Strawberries and Toasted Almonds

Super Simple Spaghetti with Clams and Garlic

Smoked Gouda and Spinach Stuffed Pork Chops

Roasted Garlic Mashed Potatoes

Light and Airy Chocolate Cream Pie


This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

28 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4800

Sat, Sep. 10, 2016 @ 11:00 AM
PRIVATE BIRTHDAY PARTY
MCGRAPH
 

PRIVATE BIRTHDAY PARTY
MCGRAPH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $45.00

Type: Hands-on


Prelinary Number of Guests: 12

Final Number Confirmed:
Sept 3, 2016

Deposit: DUE


Gratuity: 20% of Final Billing

Beverages: N/A



$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4776

Sat, Sep. 10, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Italian Bread Salad with Spinach and Tomatoes

Reverse Sear Prime Rib

Sauteed Garlic Mushrooms

Roasted Potatoes

Vanilla Infused Panna Cotta with Sumner Fruit Compote



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

26 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4762

Sun, Sep. 11, 2016 @ 1:00 PM
PRIVATE PARTY
POPPLE
 

PRIVATE PARTY
POPPLE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Date: September 11

Time:
1 PM - 4 PM ish


Menu:
Heavy Hors d' Oeuvres TBD

Price: $50.00 pp

Type: Buffet


Preliminary Number of Guests: 50

Final Number Confirmed:
Sept 2, 2016

Non-refundable Deposit: Due

Gratuity: 20% of Final Billing

Beverages: House Wine and Beer, Tea and Sweet Tea


Additional tables and chairs are included

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4728

Tue, Sep. 13, 2016 @ 6:00 PM
PRIVATE PARTY
LAROCCO & ASSOCIATES
 

PRIVATE PARTY
LAROCCO & ASSOCIATES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Sept 5, 2016

Deposit: Paid July 25, 2016

Gratuity: 20% of Final Billing

Beverages:  Wine/Beer being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4772

Thu, Sep. 15, 2016 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

SOUTHERN FRIED CHICKEN DINNER
HANDS-ON

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try some new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside. Today’s menu includes Chef Barb's tried and true recipe for Southern Fried Chicken – along with all of the fixins!




Tonight's Menu:

Flavorful Crispy Fried Chicken

Collard Greens with Ham

Mashed Potatoes with Pan Gravy

Southern Cornbread

Cream Cheese Pound Cake with Peaches


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

7 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4769

Fri, Sep. 16, 2016 @ 6:30 PM
COUPLES COOKING
THE LAZY GOURMET
RECIPES OF SEVEN INGREDIENTS
 

COUPLES COOKING
THE LAZY GOURMET
RECIPES OF SEVEN INGREDIENTS

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Bubble and Squeak Chorizo Cake

Spaghetti with Tomato and Avocado

Lemon Garlic Chicken with Potatoes and Zucchini

White Chocolate and Berry Creams


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

11 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4764

Sat, Sep. 17, 2016 @ 11:00 AM
RP AFTERNOON TEA
IN THE SECRET GARDEN
 

AFTERNOON TEA 

IN THE SECRET GARDEN

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:     
English Breakfast

Scone: 
Orange Raisin

Savory:
Herbed Egg Salad Flower Sandwiches
Curried Chicken Flower Sandwiches
Roast Red Pepper, Goat Cheese & Walnut Sandwiches

Sweet: 
Blueberry Crumb Bars

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

30 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4767

Sat, Sep. 17, 2016 @ 6:30 PM
BIG GREEN EGG
BREAKFAST FOR DINNER
ON THE OUTDOOR COOKING DEVICE
 


BIG GREEN EGG
BREAKFAST FOR DINNER
ON THE OUTDOOR COOKING DEVICE





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Grilled Bloody Mary's

Pulled Pork Eggs Benedict

Garlic 101 Grilled Asparagus

Slow Smoked Beef Brisket with Hoe Cakes

Bacon Bread Pudding with Vanilla Whipped Cream


Come hungry and leave with the skills and techniques you need to create Breakfast for Dinner!

 
Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

31 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4781

Sun, Sep. 18, 2016 @ 11:30 AM
FALL & WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

FALL & WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Cinnamon with Maple Buttercream

Hazelnut with Nutella Filling

Walnut with Ginger Buttercream

Vanilla Bean with Raspberry Preserves

Chocolate with Mint Ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


13 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4780

Sun, Sep. 18, 2016 @ 3:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4571

Wed, Sep. 21, 2016 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
SHIVELY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Tea Menu TBD

Type: Demonstration

Final Number Confirmed: Sept 14, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4778

Thu, Sep. 22, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


13 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4774

Fri, Sep. 23, 2016 @ 6:30 PM
SPANISH TAPAS
 

SPANISH TAPAS

What are Tapas?

Most people agree that tapas are bar bites, canapés or small plates that originate in Spain. But many don't realize that tapas come in many different forms and can vary greatly throughout Spain-- even from town to town! Still confused about what exactly tapas are? Read on!

In Spain, tapas can be practically anything-- from a chunk of tuna, a cocktail onion and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree - or anything in between. Tapas are served day in and day out in bars and cafés throughout Spain.

Though the concept of tapas does change throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear which means to go and eat tapas!

Tapas, Spanish small plates, perfect for a dinner of grazing and socializing!  This menu allows for conversation, interaction, and a good time, so sit back and enjoy!


Tonight's Menu:

Manchego Cheese and Quince Jam Toasts

Grilled Vegetables with Romesco Sauce

Grilled Flank Steak
with Delicious Mojo Picón Sauce

Roasted Shrimp with Almond Caper Sauce

Patatas Bravas - "Angry" Potatoes

Dates Filled with Blue Cheese and Drizzled with Honey

Creamy Traditional Spanish Flan




This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

30 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4783

Sat, Sep. 24, 2016 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
FAREWELL TO SUMMER
 

CHEF DEVIN DAVIS
Presents

FAREWELL TO SUMMER

Summer is winding down and fall is on its way. What a better way to finish the summer than with a delicious meal highlighting summer's produce and flavors. Tonight Chef Devin will prepare for you a delicious meal featuring some of his favorite summer ingredients and flavors.

For a fresh starter Chef Devin will prepare an avocado toast that is topped with grilled Florida shrimp and a Spanish chorizo "gremolata".

Moving onto the entrée, he will prepare his favorite cut of beef, a thick ribeye, on the grill topped with a fresh salsa verde. This will be accompanied by charred carrots that have been spiced with cumin, coriander, and paprika and finished with a drizzle of honey. The steak will be topped with smoked shallots that are sautéed in a little butter.

For a sweet finish Chef Devin is using fresh nectarines and blueberries to make a fruit cobbler topped with sweetened whipped cream.

So, as summer is on its way out, come and enjoy a fantastic dinner inspired by the flavors of summer as Chef Devin prepares for you his farewell to summer.







Tonight's Menu

 
Avocado Toast with Grilled Shrimp, Shaved Radishes, and Spanish Chorizo "Gremolata"

Sous Vide Ribeye with Salsa Verde

Smoked Shallots

Charred Spiced Carrots

Nectarine Blueberry Cobbler with Fresh Whipped Cream

 

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4744

Sun, Sep. 25, 2016 @ 11:30 AM
***NEW CLASS***
SOURDOUGH
PRETZEL ROLLS
 

*** NEW CLASS ***

BRETT WIEWIORA

Presents


SOURDOUGH
PRETZEL ROLLS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 


Let's be honest -- pretzels are amazing. Homemade pretzels take then to the next level, and homemade SOURDOUGH pretzels are about as good as it gets. In this class, we'll go over how to make your own Sourdough Pretzels Rolls from mixing the dough all the way through boiling and baking them. We'll also go over a few variations, including making burger buns and chocolate stuffed rolls.

At the end of the class, you'll get to take home pretzel rolls, dough to make more, as well as sourdough starter which you can use for many other recipes!

Skills:

Mixing Dough
Kneading Dough
Shaping Dough
Boiling Dough
Baking Dough


Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Boiling Dough

Baking Dough



This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

12 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4757

Sun, Sep. 25, 2016 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4775

Thu, Sep. 29, 2016 @ 6:30 PM
THE MAINE EVENT COASTAL NEW ENGLAND FARE
 

THE MAINE EVENT
 COASTAL NEW ENGLAND FARE
HANDS-ON

Spend an evening on the coast of Maine, where blueberries and lobster are an integral part of its heritage and culture.  Beat the heat and join us in the RP Culinary Center as you master the mighty lobster and the New England side dishes you love.



Tonight's Menu:

Melon, Ricotta, and Pistachio Bruschetta with Blueberry Chutney

Rockin' Lobster Rolls

Charred Summer Corn Salad

Lemon-Blueberry Crisp


This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4784

Fri, Sep. 30, 2016 @ 6:30 PM
*UNIQUE EVENT*
PREMIUM WINE & FOOD PAIRING
MARYHILLWINERY
WASHINGTON STATE
 

**UNIQUE EVENT**
PREMIUM WINE & FOOD PAIRING

MARYHILL WINERY
WASHINGTON STATE

An event you don't want to miss!
 


 
WINES AT THIS EVENT WILL BE OFFERED AT 10% OFF EACH BOTTLE AND 15% OFF FULL/MIXED CASES


SEATS ARE LIMITED, SO SIGN UP EARLY!


Tonight's Menu

Rose' of Sangiovese
Grilled Salmon with Julienne Vegetables


Maryhill Viognier
Spiced Chicken with Herb Cream Sauce and Puff Pastry

Maryhill Red Blend (Cabernet, Merlot, and Sirah)
Fire-roasted Tomato Fondue with Gruyere Cheese Croutons

Maryhill Cab Franc
Grilled New York Strip Steak with Creamy Mashed Potatoes and Baby Greens

Maryhill Riesling
Seasonal Fruit Torte with Vanilla Bean Whipped Cream


This is an event that focuses on foods paired with wines.  It is NOT a full demonstration or hands-on event.

Sparkling water, coffee and Iced Tea are also included.

Receive a 10% discount on all Retail Merchandise EXCEPT Big Green Egg on day of class!


30 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4801

Sat, Oct. 1, 2016 @ 10:00 AM
KIDS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 6-9)
 

KIDS IN THE KITCHEN

ALL-AMERICAN MEAL
(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Mama's Meatloaf

Four Cheese Macaroni & Cheese

Bacon Green Beans

Peach Cobbler



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

15 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4802

Sat, Oct. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Mama's Meatloaf
Four Cheese Macaroni & Cheese
Bacon Green Beans
Peach Cobbler


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4807

Sat, Oct. 1, 2016 @ 6:30 PM
TONIGHT IS DATE NIGHT!
CALIFORNIA DREAMING
 

TONIGHT IS DATE NIGHT

CALIFORNIA DREAMING


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!



Tonight's Menu:

Lime-Grilled Shrimp with Avocado Relish

Heirloom Tomato and Goat Cheese Tart with Sherry Vinegar Gastrique

Herb-Crusted Petite Tenderloin with Blackberry Cabernet Sauce

Roasted Cauliflower Puree

Chocolate Mousse with Fresh Raspberries



This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

32 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4770

Sun, Oct. 2, 2016 @ 11:30 AM
CLASSIC COOKIE DECORATING
HALLOWEEN & FALL DESIGNS
 

CLASSIC COOKIE DECORATING

HALLOWEEN & FALL DESIGNS

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

You will learn to dam, flood, ice, decorate, drag, tool, mix colors and create amazing visual effects for your cookies.  


You will have a box of the most beautifully decorated cookies when you finish. 

This is a HANDS-ON Style class.  

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 

0 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4806

Sun, Oct. 2, 2016 @ 11:30 AM
CLASSIC COOKIE DECORATING
HALLOWEEN & FALL DESIGNS
 

CLASSIC COOKIE DECORATING

HALLOWEEN & FALL DESIGNS

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

You will learn to dam, flood, ice, decorate, drag, tool, mix colors and create amazing visual effects for your cookies.  


You will have a box of the most beautifully decorated cookies when you finish. 

This is a HANDS-ON Style class.  

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 

18 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4805

Thu, Oct. 6, 2016 @ 6:30 PM
**NEW MENU**
A CAN, A BOX & A JAR
STORE-BOUGHT IS FINE!
 

**NEW MENU**
A CAN, A BOX & A JAR

STORE-BOUGHT IS FINE!

Fall is her and it is time to get back in the kitchen...Oh, you are not so confident in the kitchen & you don't have much time & you don't really love cooking?
No worries!  Tonight's class is all about taking a few store-bought ingredients and making them into something special with not a lot of effort on your part.  There is no shame.  You are crazy busy.  You need a hand wherever you can AND the kids can help in the kitchen too with out much trouble. 

We will work together in small groups to prepare the recipes, discuss variations and enjoy them all together. 

Join us in this hands-on class of taking ingredients from a can, a box and a jar and making a real meal for your family and your friends.  After all, one of my favorite chefs, Ina Garten, The Barefoot Contessa says "Store Bought is Fine!"



Tonight's Menu:

Creamy Chicken Caesar Pasta Salad

Prosciutto Caprese Panini

"Stick to your ribs" Chicken & Dumplings

Crispy Salmon Croquettes with Remoulade Sauce

Decadent Chocolate Buttermilk Pie

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4773

Fri, Oct. 7, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:


Bubbly Shrimp and Crab Dip with Crusty Bread

Rolled, Seared and Roasted Rib-eye

Silky Smooth Buttery Mashed Potatoes

Balsamic Roasted Brussels Sprouts

Decadent Sweet Potato Carrot Cake with Cream Cheese Frosting



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

28 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4803

Sat, Oct. 8, 2016 @ 10:30 AM
TEENS & TWEENS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 10-15)
 

Teens & Tweens In the Kitchen
ALL-AMERICAN MEAL

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Mama's Meatloaf

Four Cheese Macaroni & Cheese

Bacon Green Beans

Peach Cobbler


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4754

Sat, Oct. 8, 2016 @ 2:00 PM
BIG GREEN EGG
MINI COOKING CLASS
CONVECTION HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

CONVECTION HEAT

Shaved Asparagus with Brie and Bacon Flat Bread

Crab Cakes with Sriracha Aioli

Sticky Buns

15 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4786

Sat, Oct. 8, 2016 @ 6:30 PM
*RETURNING GUEST CHEF*
KEITH WILLIAMSON
"A SICILIAN LOVE AFFAIR"
 

***RETURNING GUEST CHEF***

CHEF KEITH WILLIAMSON

Presents

"A SICILIAN LOVE AFFAIR - FOODS OF ITALY"

 

Keith Williamson brings a wealth of culinary expertise to Datz in Tampa as Executive Chef. After graduating from The Restaurants School in Philadelphia, PA with an Associate’s degree in Culinary Arts, Williamson lived in Italy for six months working at a Michelin 2 Star restaurant under the Executive Chef. Keith honed his skills at various restaurants, including the owner/chef of Baci Italian Grill & Basque Mediterranean. To top it all off, Chef & Datz were recently featured in the very first “Eat Like Jesse” segment on Good Morning America, June 2016.

                        
TONIGHT'S MENU

Pasta alla Norma - Spaghetti with eggplant, basil, pomodoro sauce and shaved pecorino cheese

Panzanella Salad " Bread Salad " - Heirloom tomatoes with red onion, olives,capers, basil pesto, burrata cream and arugula

Involtini di Vitello - Stuffed veal roll with prosciutto, smoked mozzarella, and spinach

Mele Calde e Gelato - Warm apples with pistachios, gelato and balsamic glaze


This is a DEMONSTRATION style class

House wine, beer, water, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$60.00

CHEF KEITH WILLIAMSON

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4782

Sun, Oct. 9, 2016 @ 11:30 AM
HANDS-ON
BREAD MAKING
TWISTED, BRAIDED & SHAPED!
 

HANDS-ON BREAD MAKING
TWISTED, BRAIDED & SHAPED!


Bread baking is a labor of love for most bakers.  The smells are intoxicating and the tastes even better. 

Come learn how to make specialty breads in appetizing shapes.  Today, we get our hands in dough as we make great breads that are twisted, braided, and shaped. 

 

 

 

Today's Menu: 

Twisted Bread Sticks with Pizza Sauce

Braided Challah with Honey Butter

Shaped Yeast Rolls with Herb Butter

 

This is a HANDS-ON style class

House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4808

Sun, Oct. 9, 2016 @ 3:30 PM
CULINARY TOUR OF SPAIN
FESTIVE TAPAS
"SMALL PLATES"
 

CULINARY TOUR OF SPAIN
FESTIVE TAPAS
"SMALL PLATES"


This afternoon, join Chef Dave for a culinary tour of Spain with a lineup of festive tapas.  Tapas—small plates are a great way to sample a variety of traditional Spanish bar foods. 




Tonight's Menu:

Spiced Marcona Almonds and Spanish Olives

Manchego and Rice Croquettes with Fresh Pesto Sauce

Gambas Al Romesco - Shrimp with roasted red pepper and almond sauce

Chorizo Stuffed Dates - Dates stuffed with chorizo and goat cheese wrapped in serrano ham

Catalan Flat Bread - Spanish flat bread with roasted peppers, onion and olives

Fingerling Papas Bravas with Smoky Aioli

 

This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4809

Wed, Oct. 12, 2016 @ 6:30 PM
**BACK BY POPULAR DEMAND**
FACTORY AUTHORIZED
WUSTHOF SALES EVENT
CHICKEN BUTCHERY CLASS
 
**BACK BY POPULAR DEMAND**

FACTORY AUTHORIZED SALES EVENT

CHICKEN BUTCHERY




CORPORATE EXECUTIVE CHEF MICHAEL

Great cooking isn't about recipes—it's about techniques.

 
Join Chef Mike Garaghty from Wüsthof Trident and knife expert MaryLynn Karpicki for a special demonstration event featuring factory authorized discounts from 5:30pm to close.

Chef Mike will discuss choosing the right knife for the job as he demos Chicken Butchery.  Save money, get better pieces, and create amazing chicken dishes once you learn how to break-down a whole chicken.

Chef Mike will invite a limited number of guests up to help breakdown chicken for the recipes in this class.  If you are interested, please make note in your registration comments. 


Tonight's Menu:

TBD



This is a DEMONSTRATION style class


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.


Michael Garaghty


Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

32 openings available

$55.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4765

Thu, Oct. 13, 2016 @ 11:00 AM
RP AFTERNOON TEA
WILD FLOWERS TEA
 

AFTERNOON TEA 

WILD FLOWERS TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Royal Wedding

Scone:  
Sweet Lavender with Lemon Curd

Savory: 
Tomato-Artichoke Bruschetta
Cucumber-Boursin Tea Sandwiches
Roast Beef Radish Tea Sandwiches

Sweet:  
Coconut Cake with White Chocolate Ganache

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4810

Thu, Oct. 13, 2016 @ 6:30 PM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:


Potato Gnocchi with Sage, Butter, and Parmesan Sauce


Gnocchi Sorrentina - Tomato sauce and mozzarella cheese baked


Ricotta Gnocchi with Chocolate and Walnut Sauce


This is a HANDS-ON style class


House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4811

Fri, Oct. 14, 2016 @ 6:30 PM
SPANISH STYLE COOKING CLASS
SAUTEED PORK CHOPS & ROMESCO SAUCE
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

SAUTEED PORK CHOPS & ROMESCO SAUCE




Tonights class features a Spanish sauce that is used through out Spain.  Romesco is a nut and red pepper-based sauceand is said to have originated in Tarragon, Catalonia Spain.  It is a very commonly served sauce in Catalan cuisine. It is believed that Romesco was first prepared by the fisherman in Catalonia. They use to eat it with fish; hence it’s popularity with seafood.  Later on, the sauce gained popularity throughout the Northeastern Spain and served to accompany vegetables as well as meat dishes.

Join Chef Anthony and Linda for a night of Spanish flavors and a bit of the old Tampa Bay. 


Tonight's Menu:


Tapas
Crispy Crab Brochette

Main Course
Traditional Sauteed Pork Chops with Romesco Sauce

Side Dish
Fluffy Chorizo Yellow Rice

Dessert
Flaky Guava Empanadas with Guava Rum Sauce


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


32 openings available

$50.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4812

Sat, Oct. 15, 2016 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
TBD
 

CHEF DEVIN DAVIS
Presents

TBD

 


Tonight's Menu

 

TBD

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4813

Sun, Oct. 16, 2016 @ 3:30 PM
CULINARY ESSENTIALS
HANDS-ON
 

CULINARY ESSENTIOALS
HANDS-ON



In this fun and informative class, you’ll create a delicious meal while learning several essential techniques every cook should master.

Chef Barbara will teach you how to make vinaigrettes from scratch, along with tricks for balancing flavors with different oils, acids and herbs.

You’ll practice searing steak, creating a properly cooked risotto and making a surprisingly simple compound butter.

When it’s time for dessert, you’ll learn to whip egg whites and create a perfectly risen soufflé.

Join us and learn essential culinary skills you’ll use again and again to create a lifetime of delicious meals.


Tonight's Menu:

Vinaigrette 101 with Crisp Green Tossed Salad

Perfect Creamy Risotto

Seared Steak with Herbed Butter

Chocolate Grand Marnier Soufflés


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4729

Tue, Oct. 18, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4730

Thu, Oct. 20, 2016 @ 12:00 PM
PRIVATE PARTY
LIFELINK
 

PRIVATE PARTY
LIFELINK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
TBD

Type: Hands-on

Final Number Confirmed: Oct 10, 2016

Deposit: DUE

Gratuity: 20% of Final Billing

Beverages:  TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4766

Sat, Oct. 22, 2016 @ 11:00 AM
RP AFTERNOON TEA
FAIRWELL PUMPKIN
 

AFTERNOON TEA 

FAIRWELL PUMPKIN

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Autumn Harvest (Seasonal)

Scone:  
Harvest Pumpkin with Cinnamon Butter

Savory: 
Pumpkin Bisque with Popcorn
Pumpkin-Cranberry Tea Sandwiches
Grilled Pancetta with Pumpkin Butter Sandwiches

Sweet:  
Pumpkin Praline Bread Pudding

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

29 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4745

Sun, Oct. 23, 2016 @ 11:30 AM
SOURDOUGH CROISSANTS
 

BRETT WIEWOIRA
Presents


SOURDOUGH CROISSANTS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewoira.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads.

Sourdough can be used to make any type of bread, even croissants! In this course, we'll go through the entire croissant-making process, from mixing the dough to folding and baking. Along the way you'll pick up some new skills, tips, and the knowledge to surely impress friends and family with one of the most impressive home baked goods.

Take your sourdough and baking skills to the next level!




Today's Skills:

Making the Dough

Butter Shaping

Dough Folding & Shaping

Dough Baking

Pain au Chocolat

Ham & Gruyure Croissant


A few Tricks of the Trade



This is a HANDS-ON style class.


House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

14 openings available

$60.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4793

Sun, Dec. 11, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

15 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4787

Sat, Dec. 17, 2016 @ 10:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

15 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4788

Sat, Dec. 17, 2016 @ 2:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

16 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4789

Sun, Dec. 18, 2016 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

15 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4790

Sun, Dec. 18, 2016 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

TBD



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

16 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4794

Mon, Dec. 19, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 19, 2016  10:30 - 1:00 PM


MENU:

TBD

16 openings available

$150.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Mon, Dec. 19, 2016 @ 2:00 PM
TWEEN'S HOLIDAY
COOKING CAMP
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

DECEMBER 19, 2016   2:00 - 4:30 PM


MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4794

Wed, Dec. 21, 2016 @ 10:30 AM
KID'S HOLIDAY
COOKING CAMP
 

KID'S HOLIDAY
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS


Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

DECEMBER 21, 2016   10:30 - 1:00 PM


MENU

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4795

Wed, Dec. 21, 2016 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Kid's Holiday Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. These three days before Christmas will be geared to holiday foods from around the world and USA. 

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

DECEMBER 21, 2016   2:00 - 4:30 PM


MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4791

Thu, Dec. 22, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

31 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4792

Fri, Dec. 23, 2016 @ 5:30 PM
ITALIAN CHISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF CINZIA CRIPE

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal that presents the best dishes from the fish cooking of Italy.

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

32 openings available

$90.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4799

Tue, Dec. 27, 2016 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2016  10:30 - 1:00 PM


MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4798

Sat, Dec. 31, 2016 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD
 

NEW YEAR'S EVE CELEBRATION
AROUND THE WORLD

Come celebrate with us!

Our kitchen is all dressed up for the evening with recipes from around the world.  We wish all of you a very happy New Year with worldly flavors, excellent wines, and friends to remember!

Hope you can join in the fun and food!
   

Celebration Around the World Menu: 

TBD

 

Fine wines, beer, sparking water, and soft drinks are included  


Happy New Year!

28 openings available

$110.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4785

Sat, Jan. 14, 2017 @ 6:00 PM
PRIVATE PARTY
KAUFMANN BACHELORETTE PARTY
 

PRIVATE PARTY: KAUFMANN BACHELORETTE PARTY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: January 14, 2017

Time of Event: 6:00 PM TBD

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE Jan 7, 2017

Style: Hands-on

Menus: TBD

Pricing: $55 per person

Gratuity: 20% of Final Billing

Beverages: By the bottle consumed  TBD

Non-Refundable Deposit: Paid  Aug 21, 2016

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive