REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
3452

Fri, Apr. 25, 2014 @ 1:00 PM
PRIVATE PARTY
CURRY
 

PRIVATE PARTY: CURRY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 25, 2014

Time of Event: 1:00 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE NOW

Style: Hands-on

Menus: Pasta Class

Pricing: $50 per person


Gratuity: 20% of Final Billing

Beverages: Included

Non-Refundable Deposit: Due Now

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3390

Fri, Apr. 25, 2014 @ 6:30 PM
A TASTE OF .... "SPRING FEVER"
 

RP Presents

A TASTE OF ..."SPRING FEVER"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Crostini with Spring Onions and Crispy Pancetta

 Risotto with Grilled Lemon and Mascarpone Cheese

Garlic Rubbed Pork Shoulder with Spring Vegetables

Lemon Pudding Mini Cakes

 
This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event. 

Hope you can join us!

Water, Sparkling Water and Soft Drinks are included.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

8 openings available

$45.00

Chef Dave West & Marc Wagner Wine Specialst

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3373

Sat, Apr. 26, 2014 @ 10:00 AM
MASTERING SCONES
 

MASTERING SCONES




Scones, scones and more scones!   Do your scones come out of the oven overbaked, underbaked, or tough and chewy?  Come learn a few tips and techniques that will have you baking prize-winning scones for years to come.

             


Today's Menu:

Basic Scones with Devonshire Cream

Red Velvet Scones with Raspberries and Cream Filling

Parmesan-Peppered Scones with Basil Pesto

Strawberry Cream Scones with Lemon Curd



This is a HANDS-ON Style Class


House Wine, Beer, Sake, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

 

0 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3265

Sat, Apr. 26, 2014 @ 3:00 PM
PRIVATE PARTY
CONNELLY WEDDING RECEPTION
 

PRIVATE PARTY: CONNELLY WEDDING RECEPTION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
Heavy Hors d' Oeuvres

Assorted Cheeses with Dried Fruits, Nuts and Crackers
Grilled Chicken Skewers with Thai Dipping Sauce
Crudite with Smoked Asparagus Dip
Sous Vide Beef Tenderloin with Horseradish Aioli
Bloody Mary Shrimp Cocktail
Goat Cheese and Camelized Onion Tartlets
Sausage and Cheese Stuffed Sweet Peppers
Ahi Tuna Loin Nagiri with Wasabi and Soy Dipping Sauce
Roasted Pork Tenderloin with Rosemary Orange Balsamic Sauce
Pepperoni Pinwheels
Devils on Horseback (Dates Stuffed with Blue Cheese and Wrapped in Bacon)
New Orleans Shrimp and Grits (DEMO)
Double Stuffed Mini Potatoes with Benton's Bacon


Style:  Buffet and Chef Demonstration

Final Number Confirmed: April 12, 2014  72 Confirmed 4/16/2014

50% Non-refundable: Paid 12/19/2013

Gratuity: 20% calculated on Final Billing, due at Completion

Beverages: Ice, Coke, Diet Coke, Sprite, Sparkling Cider and Coffee included in adjusted pricing

Off-site fee: $200 Due with Final payment

Misc: All paper goods included in adjusted pricing

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3380

Sat, Apr. 26, 2014 @ 6:30 PM
TONIGHT IS DATE NIGHT
MEMORIES FROM MY ITALIAN RESTAURANT
 

Chef Cinzia
Presents

 

 DATE NIGHT
MEMORIES OF MY ITALIAN RESTAURANT!


Love is in the air.  The aromas of good food cooking and light conversation abound.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as Chef Cinzia prepares a delicious dinner for the two of you. 

Tonight's menu is pulled directly from Chef Cinzia's restaurant of many years.  The dishes are some of her guests' favorites and remain on her household menu. Tonight she shares these tried-and-true recipes with you! 


The menu allows for conversation, interaction, and a good time.  So sit back and enjoy!


Tonight's Menu:

LUNA ROSSA SOUP (A very comforting soup of sausage, beans, and potatoes with a creamy consistency)

RAVIOLI IN WALNUT SAUCE (Cheese ravioli with a flavorful walnut and cream sauce topped by parmesan cheese)

POLLO PIEMONTE (Ham and cheese stuffed breasts of chicken, covered by a hazelnut crust)

SAUTEED SPINACH (Freshest spinach in olive oil, garlic, and a pinch of red pepper flakes)

TORTA DI ROSE (Rose shaped buns that form a pie filled with cinnamon, salted pistachios, and orange marmalade)



This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


0 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3354

Sun, Apr. 27, 2014 @ 11:00 AM
PRIVATE BIRTHDAY PARTY
EMMY KUHN
 

PRIVATE BIRTHDAY PARTY
EMMY KUHN

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Steamed Pot Stickers with Dipping Sauce
Corn Flake Crusted Chicken Tenders with dipping sauces
Hand-made Spring Rolls (Fried)
Apple Pie

Price: $30.00

Type: Hands-on

Prelinary Number of Guests: 10

Final Number Confirmed: April 17, 2014

Deposit: 03/01/2014

Gratuity: 20% of Final Billing

Beverages: Soft Drinks Included



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3378

Mon, Apr. 28, 2014 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, butter-cream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious butter-cream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON Style Class

Wine, Beer, Sparkling Water and Soft Drinks are included with this class.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

Other Wines by the bottle and by the glass are available at an additional charge.



11 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3363

Tue, Apr. 29, 2014 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY: WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 29, 2014

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE April 19, 2014

Style: HANDS-ON

Menus: WOK AND ROLL????


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer Add Juices

Non-Refundable Deposit: Paid 2/22/14

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3366

Thu, May. 1, 2014 @ 6:15 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.

You will learn to make Ginger-Miso Soup, Spicy Tuna Maki (sushi roll) and Hand Rolls.

Additionally, we have a station with a large variety of items so that you can customize your own Maki and Hand-Rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON Style Class

House Wine, Beer, Sake, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3433

Fri, May. 2, 2014 @ 6:15 PM
COUPLES COOKING
FLATBREADS & SAVORY GALETTES
 

CHEF BARBARA

Presents


FLATBREADS & SAVORY GALETTES


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Flatbreads and savory galettes are delicious treats AND crowd pleasers and are all the rage on nearly every restaurant menu these days.   Serve them whole or cut into bite-sized nibbles and they are sure  to disappear in minutes. They can be a quick appetizer or a main meal with a salad. 

In this class you will learn how to make a flaky buttery crust that complements packed-with-flavor fillings. If you don't have time to make the crust, Chef Barbara will also show you how to use store bought flatbreads for these recipes when time is of the essence. 

Come join us and you too will see these savory items disappear.


Tonight's Menu:

Traditional Flatbread and Gallete Dough Making

Red Potato and Apple Galette

Spinach and Artichoke Galette

Roasted Tomato and Cheese Flatbread

"Pigs in a Blanket" Flatbread


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3314

Sat, May. 3, 2014 @ 10:00 AM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $30 pp

Type: Hands-on

Prelinary Number of Guests: 15

Final Number Confirmed:  Feb 24, 2014

Deposit: Due

Gratuity: 20% due after event

Beverages:  Apple Juice and Cranberry



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3317

Sat, May. 3, 2014 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $30 pp

Type: Hands-on

Prelinary Number of Guests: 15

Final Number Confirmed:  Feb 24, 2014

Deposit: Due

Gratuity: 20% due after event

Beverages:  Apple Juice and Cranberry



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3434

Sat, May. 3, 2014 @ 6:00 PM
TONIGHT IS DATE NIGHT
SPRING CELEBRATION
 
TONIGHT IS DATE NIGHT

SPRING CELEBRATION

Pricing is Per PERSON


Love is in the air.  The aromas of good food cooking and light conversation abound.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as Chef Barbara prepares a delicious dinner for the two of you. 

The menus allow for conversation, interaction and a good time.  So sit back and enjoy! 


Tonight's Menu

Sweet Tea and Lemon Cocktail

Oven Roasted Tomatoes and Basil Pesto Bruschette

Grilled Skirt Steak with Salsa Verde

Pasta with Pancetta and Peas

Red and Green Grape Tarts


This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 



 

24 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3403

Sun, May. 4, 2014 @ 12:00 PM
OOH LA LA...CLASSIC FRENCH PASTRIES
 

Chef Barbara

Presents

OOH LA LA...CLASSIC FRENCH PASTRIES

The French do have their way with butter, cream, and chocolate and all other foods that we're not supposed to eat. But if you're going to indulge, you might as well do it the right way! In this hands-on class Chef Barbara will teach you some classics that will be sure to impress your family and friends alike.

Come join us for a fun adventure in French pastries.
 



Today's Menu:


Pots au Creme

Nut Financier

Classic Souffle

Chocolate Mousse


This is a HANDS-ON Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3399

Mon, May. 5, 2014 @ 6:15 PM
SPECIAL ENGAGEMENT
Bravo's Top Chef
CHEF TRE WILCOX
 

SPECIAL ENGAGEMENT

Bravo's Top Chef

CHEF TRE WILCOX
Presents

"TOP CHEF REMAKES"

Rolling Pin is pleased to welcome back CHEF TRE WILCOX to the Culinary Center!

Chef Tre Wilcox brings his spectacular Top Chef and Iron Chef skills to our Culinary Center for a very special demonstration class of his signature dishes.

Chef Tre was a competitor in Bravo's Top Chef All-Stars and was "Fan Favorite" in his Top Chef Competition during season three.  Additionally, he has been a fierce competitor on Food Network's Iron Chef.

Tonight he is recreating some of his favorite and best dishes from the show.  His amazing food, wild stories and infectious laugh make him a treasured celebrity chef and staple of the Rolling Pin Culinary Center.   


 
Read Chef's Bio

Read an Article from the Dallas Observer


Tonight's Menu:

Smoked Salmon with Macadamia Nut Pesto and Citrus

Bacon Wrapped Shrimp with Southern Cheese Grits and Red Pepper Sauce

Gorgonzola Crusted Beef Tenderloin with Smoked Potatoes and Red Wine Butter

Banana White Chocolate Bread Pudding with Spiced Caramel Sauce

 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sake, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

0 openings available

$65.00

Chef TRE WILCOX

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3401

Tue, May. 6, 2014 @ 6:15 PM
PRIVATE PARTY
MCCLENDON
 

PRIVATE PARTY: MCCLENNDON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 6, 2014

Time of Event: 6:15 PM

Preliminary Number of Guests: 15

Final Confirmation Number of Guests: DUE April 28, 2014

Style: HANDS-ON

Menus: SOUTHWEST


Pricing: $50 per person (TBD)


Gratuity: 20% of Final Billing

Beverages: TBD

Non-Refundable Deposit: Paid 3/20/14

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3412

Wed, May. 7, 2014 @ 11:00 AM
RP AFTERNOON TEA
MOTHERS & DAUGHTERS TEA
 

AFTERNOON TEA 


MOTHERS & DAUGHTERS


Afternoon teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites and a bit of something sweet to finish. 

Our NEW TEAS are featured from world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




 

Today's Menu:

Tea
Darjeeling

Scone
Lemon-Coconut

Savories
Ham, Pineapple, and Cucumber Sandwiches
Chicken And Apple Tea Sandwiches
Roast Beef Tea Sandwiches with Horseradish Cream

Sweet
Coconut Panna Cotta with Mango Sauce


This is a DEMONSTRATION Style Class.

 

Add Wine or Beer for $5 pp additional day of class.

Water, Sparkling Water and Soft Drinks are included.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 
 
 
 

28 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3407

Wed, May. 7, 2014 @ 6:15 PM
CAKE DECORATING
MOTHER'S DAY PURSE CAKE
 
Staff Instructor Charla

Presents

CAKE DECORATING
MOTHER'S DAY PURSE CAKE

 

Haven’t decided on a gift for mom? How about a beautiful purse – one that tastes as good as it looks!  In this class, Staff Instructor, Charla Tatom, owner of Celebrate with Cake, will teach you how to create an amazing purse cake just in time for Mother’s Day.  You will learn how to carve a purse shaped cake, embellish it with fondant decorations and then leave with an amazing gift.  




Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store. 



Given this is a cake decorating class, a meal is not included.  Please make appropriate arrangements.

This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

15 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3371

Thu, May. 8, 2014 @ 6:15 PM
AUTHENTIC SPANISH PAELLA
 

Chef Dave
Presents

AUTHENTIC SPANISH PAELLA

The word "paella" actually denotes the name of the pan used in making this traditional Spanish dish.  This rice dish is made with whatever is fresh in the market: seafood, chicken, pork, sausage, vegetables, etc.

In Spain, paella is usually prepared outdoors on warm spring and summer days and is served family style during the early afternoon.  Here in America, it has become a cornerstone of Spanish cuisine and is served for dinner. 

So sit back, sip a glass of wine, and enjoy watching Chef Dave create these mouth-watering dishes for you to feast. 

Tonight's Menu:

Ensalada de Tomate

Shrimp and Scallop Paella

Chorizo and Chicken Paella


Guava and Manchego Cheese Turnovers


This is a DEMONSTRATION style Class. 

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

23 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3416

Fri, May. 9, 2014 @ 6:30 PM
TONIGHT IS DATE NIGHT
WOK & ROLL
 

TONGIHT IS DATE NIGHT

WOK & ROLL!



Love is in the air.  The aromas of good food cooking and light conversation abound.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as Chef Dave prepares a delicious dinner for the two of you. 

The menu allows for conversation, interaction, and a good time.  So sit back and enjoy!


Tonight's Menu:

Rice Paper Shrimp Spring Rolls with Asian Chili Dipping Sauce

"Best Egg Roll Ever" with Chinese Mustard Dipping Sauce

Pork Fried Rice

Kung Pao Chicken with Steamed Rice

Nutella Wontons

This is a DEMONSTRATION Style class.   

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

20 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3389

Sat, May. 10, 2014 @ 10:00 AM
TWEENS COOK TOO
COOKING FUNDAMENTALS
CLASS #4
 

Tweens Cook Too

 

Cooking FUNdamentals!  Class #4

Ages 10 - 15


Rolling Pin Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home. 


Today's Skills: Baking and Roasting, Measuring Accurately

Today's Menu


Baking Powder Biscuits

Roasted Pork Tenderloin with Apples

Roasted Fresh Vegetables with Fresh Herbs



This is a HANDS-ON Style Class that last 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

0 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3414

Sat, May. 10, 2014 @ 2:00 PM
RP AFTERNOON TEA
MOTHER'S DAY TEA
 

AFTERNOON TEA 


MOTHER'S DAY TEA


Afternoon teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites and a bit of something sweet to finish. 

Our NEW TEAS are featured from world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




 

Today's Menu:

Tea
Afternoon tea

Scone
Chocolate Chip

Savories
Cucumber Canapes
Hot Ham and Cheese Finger Sandwiches
Easy Egg Salad

Sweet
Chocolate-Caramel Cupcakes


This is a DEMONSTRATION Style Class.

 

Add Wine or Beer for $5 pp additional day of class.

Water, Sparkling Water and Soft Drinks are included.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 
 
 
 

14 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3411

Sat, May. 10, 2014 @ 6:30 PM
CLASSIC STEAKHOUSE CUISINE
 

Chef Dave

Presents

STEAKHOUSE CUISINE

MOST POPULAR MENU!

 

Here is your chance to meet new people, have lots of fun, and enjoy great food.  Whether you are single, a couple, or a group of friends, this cooking class makes for a great evening out. 

Tonight’s menu is steakhouse-inspired, because sometimes all you want is steak and potatoes.  A good steak is a great place to start with meat and potatoes AND we add on some great sides to boot. 

So sit back and enjoy a night at the steakhouse with Chef Dave. 


Tonight's Menu:

Crab and Shrimp Parmesan Gratin with Crusty Bread

Pan-seared New York Strip Smothered in a Red Wine Butter Sauce

Classic Creamed Spinach

Herb Crusted
Oven-roasted Potatoes

Rum Soaked Bread Pudding



This is a DEMONSTRATION Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

  

 

2 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3417

Sun, May. 11, 2014 @ 12:00 PM
MOTHER'S DAY LUNCH
 

 Chef Dave Presents

MOTHER'S DAY LUNCH

Mother, mutter, madre, mere, mara, or just plain mom, today is her day, the day we celebrate who she is and all she has done.  

Treat your mom or, if you are a mom, treat yourself to a relaxed delicious meal prepared by Chef Dave just for YOU.  


Today's Menu:

Prosecco Cocktail

Fire-Roasted Tomato Soup

Croque Monsieur (Prosciutto, Gruyere, and Herb Sandwich Dipped in Egg and Perfectly Grilled)


Orzo and Spinach Salad

Vanilla Bean Crepes with Custard and Berries

 

This is a DEMONSTRATION Style class.
  

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

24 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3409

Mon, May. 12, 2014 @ 6:15 PM
CAKE DECORATING
A DIVA'S DREAM CAKE
 
Staff Instructor Charla

Presents

CAKE DECORATING
A DIVA'S DREAM CAKE

 
Join us for our new cake decorating design class and learn how to create a cake that is sure to please the fashionista in your life. Charla Tatom, owner of Celebrate with Cake, will guide you through the steps to level, fill, stack and ice your cake. Then we will work with fondant to decorate the cake with a fun, zebra stripe design. We will also be making a beautiful loop bow topper to complete the look.

Taking our Introduction to Cake Decorating class prior to this class is recommended but NOT required.




Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store. 

Given this is a cake decorating class, a meal is not included.  Please make appropriate arrangements.


This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

17 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3435

Tue, May. 13, 2014 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to Learn: Basic Knife Usage, Stock Making, and Baked Custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

10 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3421

Wed, May. 14, 2014 @ 6:15 PM
CULINARY TOUR OF FRANCE SERIES
CUISINE OF BORDEAUX
 

Chef Gui

Presents

CULINARY TOUR OF FRANCE SERIES

CUISINE OF BORDEAUX

Chef Gui is back from France and ready to create classic French dishes for you here in the Culinary Center.  He is classically trained, restaurant experienced, private chef motivated, and entrepreneurial driven, and a cookbook author to boot! In addition to his varied culinary background, Chef Gui now teaches young people in the culinary and pastry arts.  He is an amazing chef, instructor, and communicator.  Oh, his food is to die for too!

This classic French region has much more to offer than its elegant wines. In Bordeaux, cabernet and merlot bear names like Chateau Mouton-Rothchild or Cheval Blanc or Chateau Lafite, which are all revered marvels across the globe. But tonight, we’ll explore the region and its delicious, wine-driven cuisine. Among other things, we’ll cook a majestic red wine “bouillabaisse” made with river fish that will knock your socks off.


So, dust off your beret and join us tonight as we take a culinary tour of France with Chef Gui. Tonight we travel to Bordeaux, France!  

Tonight's Menu:

Salade Bordelaise

Red wine “Matelote” (Red Wine “bouillabaisse”)

Cannele’ (traditional petite cakes)

 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

 

28 openings available

$45.00

Chef Gui Alinat

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3440

Thu, May. 15, 2014 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make Homemade Vegetable Soup and Designer Grilled Cheese Sandwiches.

This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class

 

 

14 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3424

Fri, May. 16, 2014 @ 6:30 PM
COUPLES COOKING
ITALIAN RISOTTO...GRAIN OF THE GODS!
 

Chef Dave

Presents

 

COUPLES COOKING
ITALIAN RISOTTO...GRAIN OF THE GODS!



Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!  

Creamy, al dente and oh, so good.  Risotto is a classic Italian dish served as hors d' oeuvres, appetizer, main course or dessert.  Versatile and tasty, it is all about the rice.  

 

Join Chef Dave as he teaches you the techniques and creative recipes using this wonderful grain.    


Tonight's menu:

Arancini (Fried Risotto with Mozzarella Cheese) with Putanesca Sauce

Stylish and Simple Seafood Risotto

Hale and Hearty Crimini Risotto with Gorgonzola Cheese

Sweet Vanilla Bean Risotto with Poached Fruit



This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

9 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3439

Sat, May. 17, 2014 @ 10:00 AM
KIDS IN THE KITCHEN
LET'S MAKE BREAKFAST
 

Kids in the Kitchen

LET'S MAKE BREAKFAST 

(Ages 6-9)

Who doesn’t love breakfast? Learn to make some favorite breakfast dishes. Your family and friends will be impressed with your culinary talents.

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed-toe shoes and a restraint for shoulder length hair--WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.
We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

 

Today's Menu:

Denver Omelet

Peaches and Cream French Toast

Blueberry Muffins


This is a HANDS-ON Style Class that last 2 HOURS

Seats are limited, so sign up early.


 

0 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3425

Sat, May. 17, 2014 @ 1:30 PM
AUTHENTIC FRENCH MERINGUES
 

Chef Barbara

Presents

AUTHENTIC FRENCH MERINGUES

Meringues: egg whites, sugar, and voilà! Mix these simple ingredients together and you become a culinary magician. The mixture transforms into a big white shiny billowy mass.  Meringues can puff a soufflé or lighten a mousse and can be baked into a cake layer or a cookie. 

In this hands-on class Chef Barbara will teach you the three different types of meringue and how to get the loftiest results.

Join us to learn how to make this classic and you will be in meringue heaven.


 



Today's Menu:


Nut dacquoise with Italian Meringue Buttercream

French Meringue transformed into Individual Mixed Berry Pavlovas

Swiss Meringue Cookies


This is a HANDS-ON Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


9 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3451

Sat, May. 17, 2014 @ 3:00 PM
Cheese and Wine Pairing: Anything But Chardonnay
 

 

Cheese and Wine Pairing


Anything But Chardonnay


Join Rolling Pin’s resident wine guy, Marc Wagner, for mini guided tours of different aspects of the wine world on Saturday afternoons.  Three different wines are to be highlighted and a lively discussion of the character and complexity of the choices shall ensue!  Each guided tasting will feature 3 wines and 2 cheeses, chosen for comparison and contrast.



Anything But Chardonnay – there is a white wine world beyond Chardonnay!  Join Marc for a tasting featuring lesser-known varietals as a way to expand your vinous horizons and wow your friends!



 

8 openings available

$15.00

Marc Wagner

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3427

Sat, May. 17, 2014 @ 6:30 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Mixed Greens with Raspberry Vinaigrette and Duck Skin Cracklins

Oriental Pancakes with Confit of Duck and Scallions

Seared Duck Breast with Red Wine Cherry Sauce

Thyme and Chive Polenta

Strawberry Yogurt and Cream

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3419

Sun, May. 18, 2014 @ 12:00 PM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French Macaron Cookies have long been the gold standard for beautiful and tasty treats. 

French Macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 

Join in the fun as Chef Barbara coaches you through the techniques of classic French Macaron Cookie Making! 

 



Today's Menu:


Chocolate Macaroon with Raspberry Buttercream

Coffee Macaroon with Coffee Cream Cheese

Vanilla Bean Macaroon with Apricot Preserve

Coconut Macaroon with Lemon Curd

Lemon Macaroon with Blackberry Buttercream


This is a HANDS-ON Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3420

Sun, May. 18, 2014 @ 4:00 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.

You will learn to make Ginger-Miso Soup, Spicy Tuna Maki (sushi roll) and Hand Rolls.

Additionally, we have a station with a large variety of items so that you can customize your own Maki and Hand-Rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON Style Class

House Wine, Beer, Sake, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3410

Mon, May. 19, 2014 @ 6:15 PM
CAKE DECORATING
RIBBON RUFFLE CAKE
 

Instructor Charla
Presents

CAKE DECORATING 
RIBBON RUFFLE CAKE

 

There is nothing in the world like feeling the satisfaction of giving someone you love a cake that you made with your own hands. Join us as we create beautiful, romantic buttercream cakes together. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will guide you through the entire process beginning with leveling, filling, and preparing the cake.  Then you will learn how to pipe icing using the ribbon ruffle technique.  Finally, you will learn how to create a fabulous gumpaste pom-pom flower to place on your finished masterpiece.  

Taking our Intro to Cake Decorating class prior to this class is recommended but not required.




Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water and soft drinks are included with this class. Other wines by the bottle and by the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

16 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3413

Tue, May. 20, 2014 @ 11:00 AM
RP AFTERNOON TEA
I'M BLUE FOR YOU
 

AFTERNOON TEA 


I'M BLUE FOR YOU


Afternoon teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites and a bit of something sweet to finish. 

Our NEW TEAS are featured from world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




 

Today's Menu:

Tea
English Breakfast

Scone
Blueberry-Coconut-Macadamia

Savories
Mini Phyllo Blueberry Chicken Salad

Teriyaki Pork Crostini with Blueberry-Ginger Relish

Blueberry, Corn & Cucumber Salad

Sweet
Old-Fashion Blueberry Crumble with Lemon Cream


This is a DEMONSTRATION Style Class.

 

Water, sparkling water and soft drinks are included. Add wine or beer for $5 per person additional day of class.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 
 
 
 

21 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3449

Wed, May. 21, 2014 @ 6:15 PM
SPECIAL EVENT
PRIMAVERA ITALIANA
AN ITALIAN SPRINGTIME FEAST
 
SPECIAL EVENT

PRIMAVERA ITALIANA
AN ITALIAN SPRINGTIME FEAST

It is with great pleasure and excitement that Rolling Pin welcomes Instructor Sandra Cemulini to the Culinary Center. 

Sandra is a partner in “Luxury in Tuscany”, an agency that specializes in upscale vacation experiences in Tuscany and Northern Italy with a focus on food and wine.  Through her experiences Sandra reveals the secrets of Tuscan cuisine and the Italian culture.  Having grown up watching her aunt prepare delicious meals from the Friuli tradition, and later in Florence where she learned to cook home style Tuscan food from scratch, she developed a love for Italian regional cuisine.

Since 2007 Sandra and her business partner (Italy specialist Yvonne Cardile) have been offering their clients a chance to experience an authentic and personal experience with chefs, winemakers, artisans, and artists.

Sandra’s background is as a restaurateur, having owned fine dining restaurants in Italy and the U.S. (Reggia degli Etruschi, Fiesole, Italy/1982-1988; Il Fiorentino, Kenmore,NY/1989-2001; Ristorante Arcobaleno,East Amherst,NY/2001-2006).

Sandra presents a delectable taste of Italian Classics; a quick, easy and impressive appetizer, we’ll learn all the tips to make a perfect risotto, Cornish hens reminiscent of the Renaissance feasts and Sgroppino is a refreshing “spiked sorbetto” you will find at the country fairs in Northern Italy. 

Join Sandra tonight as she shares her passion for food and wine, as well as travel and art. 

www.LuxuryinTuscany.com


Tonight's Menu

Antipasti/Appetizers
Involtini di Prosciutto con Caprino e Gamberi
Shrimp rolls with Prosciutto and Caprino cheese

Primo Piatto/First Course
Risotto con Asparagi (Risotto with asparagus)

Secondo Piatto/Second course
Galletti  alla Medici (Cornish Hens Medici style with wine and spring herbs)

Dolce/Dessert
Sgroppino (A delicious and refreshing dessert/ Lemon sorbet with vodka and Prosecco, fresh berries and mint)

 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 
 

32 openings available

$50.00

Instructor Sandra Cemulini

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3423

Thu, May. 22, 2014 @ 6:15 PM
HANDS-ON
GNOCCHI WORKSHOP
 

Chef Dave


Presents


HANDS-ON
GNOCCHI WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:

Grandma's Basic Gnocchi Specialty with "Sauce to Barely Cover"

Fried Crispy Golden Gnocchi

Ricotta Gnocchi


This is a HANDS-ON style class. 


House wine, beer, sparkling water and soft drinks are included with this class. Other wines are available by the bottle and glass at an additional charge. 

 

8 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3428

Fri, May. 23, 2014 @ 6:15 PM
BENTON'S BACON BONANZA
 

Chef Dave
Presents

BENTON'S BACON BONANZA

Bacon is one of the best ingredients to cook with and enjoy.  Tonight we feature BENTON'S BACON from Madisonville, Tennessee.   Chef Dave got turned onto the "world's best bacon" by one of Rolling Pin's foodie customers.  After being presented with a pound of this amazing bacon, Chef Dave was off to find it and bring it to Brandon.  

We have had Benton's Bacon in the retail store for just over a year and cook with it in many recipes.  After a fire in the smokehouse, terrible freezing winter weather, and a much-needed expansion, Benton's Bacon is available again.   
 

Benton’s Smoky Mountain country hams are slow-cured using salt and brown sugar and typically are aged 9-10 months, though hams 1 year and older
are available. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams and Bacon they have upheld the traditional dry-curing process and are striving to produce world-class country hams and bacon.

Benton's business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.  Hickory smoking is performed in a small, wood-stove smokehouse behind the business, imparting a distinct smoked flavor that most of us prefer.

Hope you can join us, because Benton's Bacon is the best bacon you will ever taste! 


Tonight's Menu:

Bacon Bloody Mary

Seared Scallops with Bacon Marmalade (this is slap your mamma good!)


Braised Smoked Pork Belly with Wilted Greens

Bacon Pecan Ice Cream with Homemade Caramel Sauce


This is a DEMONSTRATION Style Class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

24 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3436

Sat, May. 24, 2014 @ 10:00 AM
TWEENS COOK TOO
COOKING FUNDAMENTALS
CLASS #5
 

Tweens Cook Too

 

Cooking FUNdamentals!  Class #5

Ages 10 - 15


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today is cooking with EGGS.  Eggs have long been considered a difficult ingredient to master in the kitchen.  After this class, you will know all there is to know about eggs and how to cook them well. 



Today's Skills: Cooking with Eggs

Today’s Menu: 

Ham and Cheese Frittata

Egg Salad Sandwiches

Vanilla Custard Cups with Fresh Berries



This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

 

10 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3429

Sat, May. 24, 2014 @ 1:30 PM
CREATIVE CREPES
 

Chef Dave Presents

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.


Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3400

Sat, May. 24, 2014 @ 6:00 PM
COUPLES COOKING
NEW ORLEANS CUISINE
 

COUPLES COOKING 

NEW ORLEANS CUISINE

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!  Tonight's fare is hot and steamy from New Orleans.  These dishes are tasty and inviting whether cooking for friends or just the two of you.  

Come join in the fun!


Tonight's Menu: 


Steamed Shrimp with Classic Remoulade Sauce

Chicken and Andouille Gumbo

Crawfish Etouffee in Puff Pastry Shells

Bread Pudding Souffle with Whiskey Sauce
 
 

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

6 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3426

Sun, May. 25, 2014 @ 12:00 PM
GLUTEN-FREE BAKING
 

Chef Barbara

Presents

GLUTEN-FREE BAKING

Whether from necessity or desire, eliminating gluten from your diet doesn't mean sacrificing flavor or missing out on tasty baked goods. You can still enjoy eating cookies and cake. These gluten-free recipes will give you back your baking life and teach you some great alternatives to white flour. 

Come join Chef Barbara in this hands-on baking class of gluten-free treats.

 



Today's Menu:



Double Chocolate Peanut Butter Brownies

Gingersnap Ice Cream Sandwiches

Chocolate Chip Cookies

Mixed Berries with Polenta Cakes


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


13 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3418

Sun, May. 25, 2014 @ 3:30 PM
MAKING FRESH PASTA
HANDS ON!
 
Chef Dave
Presents


MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3415

Wed, May. 28, 2014 @ 6:15 PM
GOURMET CUPCAKE MAKING
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING


You’ve been asking, we heard you, and here it is! In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Pina Colada with Pineapple Filling
Lemon-Blueberry with White Chocolate Icing
Best Ever Banana with Cream Cheese Icing
White Wedding Cake with Buttercream
Orange Dreamsicle
Triple Salted Caramel

To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  



 

0 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3437

Thu, May. 29, 2014 @ 6:15 PM
ASIAN DUMPLINGS AND ROLLS
 

Chef Dave
Presents

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Best Ever Egg Rolls with Assorted Dipping Sauces

 

This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3431

Fri, May. 30, 2014 @ 6:30 PM
A TASTE OF .... "SICILY"
 

RP Presents

A TASTE OF ..."SICILY"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Sicilian Eggplant Spread with Crostini

 Yukon Gold Potato and Tubetti Pasta Soup with Mascarpone

 Sicilian Meatballs

 Cassata Cake with Whipped Cream and Strawberries

 

 
This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event. 

Hope you can join us!

Water, Sparkling Water and Soft Drinks are included.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

30 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3430

Sat, May. 31, 2014 @ 12:00 PM
HANDS-ON
MAKING SPECIALTY FLATBREADS
 

Chef Lynnette Maze
Presents:


HANDS-ON
MAKING SPECIALTY FLATBREADS

Flatbreads are all the rage right now.  Casual dining and gourmet restaurants all have them on their menus.  They are not complicated to make, they are great as bases for tasty toppings, AND they are amazing to eat. 

Join Chef Lynnette as she teaches you how to make quick and easy flatbreads using doughs that won't leave you kneading, proofing, and baking in the kitchen all day! 
You will learn the skills needed to prepare great specialty breads during this class. 

 

 

Today's Menu: 

Focaccia with Onion and Rosemary

Pita with Fattoush

Hand-made Naan with Herbed Butter

Flatbread with Smoked Salmon Spread

 

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

10 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3406

Sat, May. 31, 2014 @ 6:00 PM
RESTAURANTS OF NEW ORLEANS
 

Todd Lopez
 
Presents


RESTAURANTS OF NEW ORLEANS


The restaurant community in New Orleans is unique compared to other cities. It’s a community that works together for the benefit of all.

New Orleans is known for its Creole cuisine, a style of cooking originating in Louisiana.  Creole blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as general Southern cooking into its "cuisine."  Tonight take a trip with Chef Todd as we visit some of the famous restaurants from New Orleans and sample the recipes which made them famous.

 

Tonight's Menu:

New Orleans BBQ Shrimp over Cheese Grits Cake (Acme Oyster House)

Cajun Jambalaya and Fresh Garlic Bread (Commander’s Palace)

Baked Brussels Sprouts au Gratin (Maylie’s)

White Chocolate Bread Pudding and Whiskey Sauce (The Bon Ton)

 

This is a DEMONSTRATION style class. 

House wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and by the glass are available at an additional charge. 


26 openings available

$50.00

Todd Lopez

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3315

Sat, Jun. 7, 2014 @ 10:00 AM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $30 pp

Type: Hands-on

Prelinary Number of Guests: 15

Final Number Confirmed:  Feb 24, 2014

Deposit: Due

Gratuity: 20% due after event

Beverages:  Apple Juice and Cranberry



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3318

Sat, Jun. 7, 2014 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $30 pp

Type: Hands-on

Prelinary Number of Guests: 15

Final Number Confirmed:  Feb 24, 2014

Deposit: Due

Gratuity: 20% due after event

Beverages:  Apple Juice and Cranberry



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3454

Sat, Jun. 14, 2014 @ 1:00 PM
A Grape Education: California Cabernet Sauvignon
 

 

A Grape Education



California Cabernet Sauvignon


Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world on Saturday afternoons.  Three different wines are to be highlighted and  a lively discussion of the character and complexity of the choice shall ensue!  Each guided tasting will feature 3 wines and 2 cheeses, chosen for comparison and contrast.


In this tasting, we will be featuring one of the hottest subjects in the world of red wine - California Cabernet Sauvignon.  There is a reason why this varietal is so popular and that is because it makes GREAT wines!!  We will be tasting 3 examples of this varietal from the regions of California like; Napa Valley, North Coast, and Central Coast.  The variety is California's most widely planted red wine grape often referred to as the “King of Red Wine Grapes” and has the privilege of being the world’s most sought after red wine.


Read Marc's Bio

 

8 openings available

$15.00

Marc Wagner

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3455

Sat, Jun. 14, 2014 @ 3:00 PM
A Grape Education: California Cabernet Sauvignon
 

 

A Grape Education



California Cabernet Sauvignon


Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world on Saturday afternoons.  Three different wines are to be highlighted and  a lively discussion of the character and complexity of the choice shall ensue!  Each guided tasting will feature 3 wines and 2 cheeses, chosen for comparison and contrast.


In this tasting, we will be featuring one of the hottest subjects in the world of red wine - California Cabernet Sauvignon.  There is a reason why this varietal is so popular and that is because it makes GREAT wines!!  We will be tasting 3 examples of this varietal from the regions of California like; Napa Valley, North Coast, and Central Coast.  The variety is California's most widely planted red wine grape often referred to as the “King of Red Wine Grapes” and has the privilege of being the world’s most sought after red wine.


Read Marc's Bio

 

8 openings available

$15.00

Marc Wagner

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3441

Tue, Jun. 17, 2014 @ 11:00 AM
KID'S SUMMER COOKING CAMP
BAKING & DECORATING
 

KID'S SUMMER COOKING CAMP

(Ages 6 -9)

BAKING & DECORATING

June 17, 2014

11:00 am until 1:15 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

A light lunch will be served each class during this Kid's Baking & Decorating Camp

ON THE MENU:  

Day 1 : Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale and using a mixer. Kids will bake cupcakes and make buttercream icing.


6 openings available

$150.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3444

Tue, Jun. 24, 2014 @ 11:00 AM
TWEENS & TEENS SUMMER CAMP
BUILDING CULINARY SKILLS
 

TWEENS & TEENS SUMMER COOKING CAMP

(Ages 10-16)

RECIPES TO BUILD CULINARY SKILLS

June 24, 2014

11:00 AM until 1:30 PM

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home.


ON THE MENU: 

DAY 1 - TBD

 

6 openings available

$175.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3442

Tue, Jul. 15, 2014 @ 11:00 AM
KID'S SUMMER COOKING CAMP
TBD
 

KID'S SUMMER COOKING CAMP

(Ages 6 -9)

TBD

July 15, 2014

11:00 am until 1:15 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home.

ON THE MENU:  

Day 1: (TBD)

5 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3446

Tue, Jul. 22, 2014 @ 11:00 AM
TWEENS/TEENS SUMMER COOKING CAMP
COOKING FUNDAMENTALS
 

TWEENS & TEENS SUMMER COOKING CAMP

(Ages 10-16)

COOKING FUNDAMENTALS

July 22, 2014

11:00 AM until 1:30 PM

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home. 


Cooking FUNdamentals for Tweens and Teens is a series of classes gear to help students learn basic skills in the kitchen, make great tasting food AND have a FUN time doing it. 


ON THE MENU: 

Day 1: Yeast and Sauces
Pizza Dough - Personal Pizza with Assorted Topping - Oven Baked Meatballs with Marinara Sauce - Fried Zepolli Dessert


11 openings available

$175.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3443

Tue, Jul. 29, 2014 @ 11:00 AM
KID'S SUMMER COOKING CAMP
TBD
 

KID'S SUMMER COOKING CAMP

(Ages 6 -9)

TBD

July 29, 2014

11:00 am until 1:15 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home.

ON THE MENU:  

Day 1: (TBD)

8 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3447

Tue, Aug. 5, 2014 @ 11:00 AM
TWEENS & TEENS SUMMER CAMP
BUILDING CULINARY SKILLS
 

TWEENS & TEENS SUMMER COOKING CAMP

(Ages 10-16)

RECIPES TO BUILD CULINARY SKILLS

August 5, 2014

11:00 AM until 1:30 PM

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home.


ON THE MENU: 

DAY 1 - TBD

 

11 openings available

$175.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3448

Tue, Aug. 12, 2014 @ 11:00 AM
TWEENS/TEENS SUMMER COOKING CAMP
COOKING FUNDAMENTALS
 

TWEENS & TEENS SUMMER COOKING CAMP

(Ages 10-16)

COOKING FUNDAMENTALS

August 12, 2014

11:00 AM until 1:30 PM

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home. 


Cooking FUNdamentals for Tweens and Teens is a series of classes gear to help students learn basic skills in the kitchen, make great tasting food AND have a FUN time doing it. 


ON THE MENU: 

Day 1: Yeast and Sauces
Pizza Dough - Personal Pizza with Assorted Topping - Oven Baked Meatballs with Marinara Sauce - Fried Zepolli Dessert


12 openings available

$175.00

Chef Dave West

Culinary Center - 2080 Badlands Drive