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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5332

Fri, Nov. 24, 2017 @ 6:30 PM
SCRUMPTIOUS SEAFOOD SUPPER
 

SCRUMPTIOUS SEAFOOD SUPPER


Welcome to the Gulf!  615,000 square miles of rich, natural turquoise waters brimming with an abundance of delicacies treasured all over the world.  From succulent shrimp and blue crab to world-renowned oysters and an endless variety of fish, you only need to explore the waters of the Gulf to find the best seafood you’ll ever taste. 
 
Join Chef Dave tonight as he creates recipes from Gulf Coast Seafood. 




Tonight's Menu:

Fried Crab Croquettes with Mixed Greens

Corn, Shrimp and Scallop Chowder 

Salmon and Prosciutto with a Lemon Cream Sauce over Pasta

Key Lime Cheese Cake



This is a DEMONSTRATION style class. 


House wine, beer, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5318

Sat, Nov. 25, 2017 @ 6:30 PM
PASTABILITIES
 

PASTABILITIES  

 


Italy has a special place in the heart of every person who loves to eat and enjoys great tasting food. 
Tonight let’s showcase the flavors of Italy through pasta.  Join Chef Dave in an event that
celebrates comfort and joy... PASTA!

Tonight's menu:
Fennel, Orange, and Arugula Salad

Winter Squash and Pancetta Fettuccine Carbonara

Handmade Ricotta Gnocchi in Brown Butter Sage Sauce

Pork Bolognese Sauce with Penne

Limoncello Cream Tart


This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

22 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5337

Sun, Nov. 26, 2017 @ 11:30 AM
RISE TO THE OCCASION
BISCUIT WORKSHOP
 

RISE TO THE OCCASION

BISCUIT WORKSHOP

Fall is here and it is time to hone your biscuit making skills.  Let Chef Dave transport you to the old south with heavenly biscuits! 

Ahhh – the lure of a fresh batch of piping hot biscuits perfectly browned on top and light and fluffy in texture!

Baking the perfect biscuit seems to be a mystery for a lot of cooks. Chef Dave will share secrets and show you methods for several different types of biscuits. 

He will teach you skills so that you too can whip up a batch of Biscuits that would make any southern proud...even a transplant! 

Today's Menu:

Fluffy Southern Buttermilk Biscuits with Seedless Raspberry Butter

Cheddar & Benton's Bacon Biscuits with Creamy Butter

Sriracha Pimento Cheese Biscuits with "Egg Omelette"

Mama's Cathead Biscuits with Tupelo Honey

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5342

Sun, Nov. 26, 2017 @ 3:30 PM
NEW ORLEANS
2017 HOLIDAY DINNER
 

NEW ORLEANS

2017 HOLIDAY DINNER


New Orleans is known for its amazing food and bigger than life party time.  The Holidays in New Orleans are no exception. 

Tonight, Chef Dave brings a little of the "Big Easy" to the RP Culinary Center.  It is not hard to find great recipes from this food focused town.  In fact, narrowing them down is the issue. 

We have borrowed some the most exceptional recipes from arguably some of the best restaurants in America for the class.         

Hope you can come celebrate the Holidays with us in NOLA, if for just one night!                                                                                                                      

Tonight's Menu:

Cheddar Cheese Biscuits with Creamy Butter 

Red Beans and Rice

Paul Prudhomme's Classic Shrimp and Andouille Sausage Gumbo with a unique Surprise!

Crab Imperial with Crusty Bread

Bread Pudding with Hard Sauce



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5229

Wed, Nov. 29, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Rosemary White Bean Soup
Roast Pork Tenderloin with Chutney Glaze
Sauteed Brussels Sprouts with Rice
Sweet Potato Carrot Cake with Cream Cheese Icing

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5349

Wed, Nov. 29, 2017 @ 6:30 PM
ENCORE
2017 MENU #1
IRRESISTIBLE ELEGANT
HORS D'OEUVRES
HOLIDAY ENTERTAINING
 

 ENCORE

IRRESISTIBLE ELEGANT HORS D'OEUVRES
HOLIDAY ENTERTAINING
2017 MENU #1

The best parties are the ones where the host and hostess are able to get out of the kitchen and interact with their guests. 

A menu of Irresistible Elegant Hors D' Oeuvres is the way to go.  These tasty bites add interest, variety and so much flavor, they are sure to make you the star of your event and allow you to be an active part of the fun.  "Stress-less and Delicious!"

Join Chef Dave as he coaches you through the preparation of these wonderful hors d' oeuvres just in time for the Holidays. 


Tonight's Menu: 

Devils on Horseback

Beef Tenderloin with Oven Roasted Tomatoes and Crispy Polenta

Hot Shrimp and Crab Dip with Baguette Chips

Arancini (Risotto Rice Balls)

Crispy Fried Oysters with Wasabi Slaw

Roasted Butternut Squash and Sweet Onion Crostini

Mushroom Caps stuffed with Herbs and Cheese

Chicken Tikka Skewers with Mango Chutney

Pan Roasted Olives with Orange and Rosemary

This is a HANDS-ON style class.  We will work in small groups preparing these dishes and then create an amazing buffet spread to enjoy together. 

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5347

Thu, Nov. 30, 2017 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
CLASSIC ITALIAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

CLASSIC ITALIAN

       
 

Come join Chef Rob in a Culinary Experience to the azure waters of the Mediterranean.  Experience the region through the food and travels of Chef Rob. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Artichoke and Tomato Crostini

Caprese Salad

Red Wine Pasta with Italian Sausage Sauce

Roasted Asparagus Vanilla

Gelato with Red Wine Sauce

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5222

Fri, Dec. 1, 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
Executive Chef Four Seasons Orlando
CHEF FABRIZIO SCHENARDI
 

*CELEBRITY CHEF SERIES*

Executive Chef, Four Seasons Orlando

CHEF FABRIZIO SCHENARDI

"Modern Italian and Mediterranean Cuisine"

Rolling Pin is pleased to welcome back our good friend, CHEF Fabrizio Schendari to the Culinary Center!

Chef Fabrizio was born in Italy and travels back when he can to stay connected to his roots and extended family. 

His list of accomplishments in the food world are astounding: 

  • 2017 Best chef of central Florida by Orlando Sentinel
  • 2017 Foodie award by Orlando Sentinel; Capa Best hotel restaurant and best Spanish restaurant in central Florida; Ravello best Italian restaurant in central Florida
  • 5 Southern chefs to watch, Robb Report
  • Future as Best of 2016, Experiencing innovative chef, by Orlando Sentinel
  • Guest chef at the James Beard house in New York City November 12, 2016
  • Nominated ambassador for the Italian cuisine in the USA by I.F.S.E. and associazione professionale cuochi Italiani, October 2016
  • Agrodolce.it November 2016, nomination for top 8 Italian chef who work abroad (chef Italiani all’estero parte seconda: 8 nomi da ricordare).
  • Capa, America’s 100 best wine restaurants 2016, by Wine Enthusiast
  • Capa Golden spoon awards for 2015
  • Premio Paolo Bertani (awarded by academia italiana della cucina) for promoting Italian culinary culture Worldwide, Alba (CN) Italy (April 2015)
  • ST. Louis magazine top restaurant 2012 and 2013 cover page (Cielo restaurant)
  • Executive Chef of the Year for Renaissance Hotels & Resorts/JW Marriott/Marriott (Marriott Corporation), among every chefs Worldwide, New York 2007. 
  • Award of Culinary Excellence (ACE). Chefs from Marriott, JW and Renaissance hotels around the globe who were recipients of the 2005 Award of Culinary Excellence (ACE).  The awards were presented in San Francisco in September 2005.
  • James Beard acknowledgment for outstanding contribution to the foundation 2005
  • Cover story of January/February 2005 and 2006 Restaurant Forum Magazine, “New Style Mediterranean.”  PELAGIA’s Executive Chef Fabrizio Schenardi, who was named a Restaurant Forum Top Chef 2005 and 2006 for central Florida.
  • In Maui, was recognized by Bon Appétit Magazine, which designated the Ferraro Restaurant at the Four Seasons Maui as the island’s “Best Restaurant.”  (2000)

Chef Fabrizio is one of the most talented chefs of today.  His work ethic is unsurpassed, he is a mentor to new and aspiring chefs, he leads an amazing team for one of the largest and most prestigious Hotel chains in the US (Four Seasons Orlando), is an amazing cook AND still works the line and creates new recipes in order to keep the restaurants current and relevant. 

BTW, he is also one of the most charming people we know.  Hope you can join in a night of great food, fun and stories of the culinary world.  This is an event you do not want to miss!  


Tonight's Menu:

Medijool Dates with Almond Bacon, Maple and Tamarind

Artisan Lettuce, Radish and Cucumber Salad with Tomato Vinaigrette, Taralli Crumb, Parmigiano Cheese “Gelato”

House-made Tagliatelle Pasta, San Marzano Tomato, Pepperoncino Calabrese, Shrimp, Guanciale and Green Onion

Parmesan Crusted Veal with Gremolata Sauce

Truffle Crushed Potatoes

Nutella Banana Budino


This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

0 openings available

$65.00

CHEF FABRIZIO SCHENARDI

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5311

Sat, Dec. 2, 2017 @ 11:00 AM
HOLIDAY COOKIE DECORATING
 

Chef Barbara

Presents

HOLIDAY COOKIE DECORATING


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 


With instruction you will learn the basic techniques of outlining, filling and decorating cookies.  In a short amount of time your cookies will look like works of art!

We supply the cookies and all of the tools in order to successfully complete this class. 


This is a HANDS-ON Style Class

House Wine, Beer, Iced Tea and Coffee are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

0 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5327

Sat, Dec. 2, 2017 @ 6:30 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK

    


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Pan Seared Duck Confit and Scallion Dumplings with Dipping Sauce

Shaved Brussels Sprouts with Duck Sausage

Roasted Duck Breast with Orange Ginger Glaze

Mashed Butternut Squash

Flourless Chocolate Cake

This is a DEMONSTRATION style class

House wine, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

26 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5294

Sun, Dec. 3, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

8 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5334

Sun, Dec. 3, 2017 @ 3:30 PM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
WHITE CHRISTMAS
 

CHEF BARB HOSTS

LADIES AFTERNOON TEA

White Christmas

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.


Today's Menu:


Tea:
White Christmas

Scone:
Cranberry Almond Scone

Savories:
Camembert, Pecan & Fig Tea Sandwich
Shrimp Salad Cup
Roast Beef & Watercress Tea Sandwich

Sweet:
Gingerbread Cake with Maple Buttercream

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

23 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5268

Tue, Dec. 5, 2017 @ 12:15 PM
PRIVATE PARTY: RADECKI
 

PRIVATE PARTY: REDECKI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: TBD based on menu

Type: TBD

Preliminary Number of Guests: 12 TBD

Final Number Confirmed: Nov 28, 2017

50 % Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5363

Tue, Dec. 5, 2017 @ 6:30 PM
PRETTY HOLIDAY COOKIES
 
PRETTY HOLIDAY COOKIES

  

These are the most FORGIVING of cookie doughs and they are perfect cookies to make with your children.  This is NOT a detailed cookie decorating class.  These cookies are decorated with colored sugars only and can easily be made in bulk.  I have to say I have been teaching these for 30 years and it is one of my most popular classes.  

 

I started my grandaughter out in these when she was 3, and it has been an annual event ever since. I can't tell you how many memories we have created around this cookie recipe.  You can take this recipe and make it in nursery schools (I did it), and Hands On with your children as well.  Roll out the dough, use your favorite cookie cutters, and decorate with colored sugars.  They are so yummy we find every excuse to make them all year round! 

This is our GO TO recipe for Christmas, Easter, Thanksgiving...YOU NAME IT!

 

Today's Menu:

ORANGE CRANBERRY BARS - Take a step out of your comfort zone and make an extraordinarily delicious bar cookie that speaks to the season.

WHITE CHERRY CHOCOLATE SLICED COOKIES - Another beautiful cookie that will be as pretty on your plate as it is delicious to eat! 

SPARKLY CUTOUT COOKIES

 
This is a PARTICIPATION style class.   The class will consist of demonstrations and hands-on. 

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

15 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5234

Wed, Dec. 6, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5312

Wed, Dec. 6, 2017 @ 6:30 PM
CHOCOLATE CANDY MAKING
 
CHOCOLATE CANDY MAKING
Just in time for Holiday Entertaining & Gift Giving!



Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kumps New York Cooking School, now known as the Institute of Culinary Education.

If you are a "chocoholic" or know someone who is, this class is for you.  Make some tasty treats for your family and friends or just eat them all yourself.  Go ahead, you deserve it!

Skills:

Learn Basic Techniques of Tempering Chocolate

Menu:

Assorted Chocolate Truffles

White and Dark Chocolate Almond and Peppermint Bark

Delicate Chocolate Cups with Berries and Cream

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

8 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5353

Thu, Dec. 7, 2017 @ 6:30 PM
COUPLES COOKING
CLASSIC FRENCH CELEBRATION
 

COUPLES COOKING
CLASSIC FRENCH CELEBRATION

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

French 76 Sparkling  Cocktail

French Onion Soup with Gruyere Croutons

Crispy Chicken Cordon Blue

Thyme Scented Rice Pilaf

Classic Creme Brulee


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5350

Fri, Dec. 8, 2017 @ 6:30 PM
MasterChef Season 5
CHEF DANNY FLORES
SOULFULL SEAFOOD LATIN NIGHT
 

MasterChef Season 8 Contestant

CHEF DANNY FLORES


SOULFUL SEAFOOD LATIN NIGHT

Rolling Pin is pleased to welcome CHEF DANNY FLORES back to the Culinary Center!

Chef Danny was born and raised in Lima, Peru, where at a very early age, he helped his grandmother in the kitchen of their local church. Helping to feed the less fortunate, Danny noticed food was a catalyst for community. After immigrating to the U.S. in the early 1990's, Danny began to bus tables and wash dishes at an international dining chain. Shortly after, he worked his way up to prep cook, line cook, and eventually, kitchen manager.

After several years of working in R&D/Supply Chain at Bloomin' Brands Inc., Danny launched his own business, the Holy Crepe! Food Truck. Since its inception, Holy Crepe! was featured on Food Network Magazine, The Tampa Bay Times, The Tampa Tribune, The TBT, Creative Loafing, BayNews 9, CNN Latino, amongst other blogs and publications.

Chef Danny was casted for season 5 of FOX's MasterChef, and most recently he was a top 40 semi-finalist on season 8. Currently, Danny is hosting private pop ups on www.EatWith.com/@masterchefdanny while also blogging for his website www.thekickchen.com.

Hope you can join us for our first of what will be many classes with Chef Danny.  His personality is infectious, food is amazing and you too can get to know his culinary journey. 

Tonight's Menu:

Red Snapper Ceviche

Sweet Potato Hash with Roasted Corn

Asopao (Caribbean style gumbo) with Shrimp

Garlic Tostones

Tres Leches Cake


This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$55.00

CHEF DANNY FLORES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5271

Sat, Dec. 9, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

4 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5270

Sat, Dec. 9, 2017 @ 6:30 PM
PRIVATE PARTY
SOLLARS
 

PRIVATE PARTY: SOLLARS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Style: Demonstration

Preliminary Guest Count: 14 

Final Confirmation Due:  December 3, 2017

50% NON-refundable Deposit: Paid Oct 7

Wine: By the individual.  Place glasses at Front registers


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5272

Sun, Dec. 10, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

8 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5298

Sun, Dec. 10, 2017 @ 6:00 PM
PRIVATE PARTY
OSPREY OBSERVER
 

PRIVATE PARTY
OSPREY OBSERVER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu

TBD

 

Price: $60 pp

Type: Socially Interactive

Prelinary Number of Guests: TBD

Final Number Confirmed: Dec 1, 2017

Deposit: Paid

Gratuity: 20% due after event

Beverages: Wine/Beer is being offered and is included. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5367

Tue, Dec. 12, 2017 @ 6:30 PM
HOLIDAY COOKIE DECORATING
 

Chef Barbara

Presents

HOLIDAY COOKIE DECORATING


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 


With instruction you will learn the basic techniques of outlining, filling and decorating cookies.  In a short amount of time your cookies will look like works of art!

We supply the cookies and all of the tools in order to successfully complete this class. 


This is a HANDS-ON Style Class

House Wine, Beer, Iced Tea and Coffee are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

18 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5317

Wed, Dec. 13, 2017 @ 6:30 PM
2017 MENU #2
IRRESISTIBLE ELEGANT
HORS D'OEUVRES
HOLIDAY ENTERTAINING
 

IRRESISTIBLE ELEGANT HORS D'OEUVRES
HOLIDAY ENTERTAINING
2017 MENU #2

The best parties are the ones where the host and hostess are able to get out of the kitchen and interact with their guests. 

A menu of Irresistible Elegant Hors D' Oeuvres is the way to go.  These tasty bites add interest, variety and so much flavor, they are sure to make you the star of your event and allow you to be an active part of the fun.  "Stress-less and Delicious!"

Join Chef Dave as he coaches you through the preparation of these wonderful hors d' oeuvres just in time for the Holidays. 


Tonight's Menu: 

Shrimp Croquettes

Steak and Blue Bruschetta

Crab Crostini

Mushroom Ragu with Grilled Polenta

Sriracha Pimento Cheese on Endive

Baked Potato Chip Herbed Chicken 

Roasted Red Pepper Hummus with Vegetables and Pita Chips

Pork Tenderloin with Cranberry Orange Sauce

Oven Roasted Rosemary and Garlic Potatoes with Romesco Sauce


This is a HANDS-ON style class.  We will work in small groups preparing these dishes and then create an amazing buffet spread to enjoy together. 

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5299

Thu, Dec. 14, 2017 @ 5:00 PM
PRIVATE PARTY: PROMO POINT MARKETING
 

PRIVATE PARTY: PROMO POINT MARKETING

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TUSCAN (to be finalized)

Price: $55 (based on final menu selection)

Type: Hands-on / Team Building

Preliminary Number of Guests: 13

Final Number Confirmed: Dec 7, 2017

50% Non-refundable Deposit: Paid 10/04/2017

Gratuity: 20% of total final billing due night of event

Beverages: YES House Wine/Beer.  Keep track of bottles


$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5219

Fri, Dec. 15, 2017 @ 6:30 PM
PRIVATE PARTY: GULLE
 

PRIVATE PARTY: GULLE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: SOUTHERN ITALIAN (creme brulle) + Wine Cheese Course

Price: $70 PP

Type: Hands-on

Preliminary Number of Guests: 16

Final Number Confirmed: Dec 8, 2017

50 % Non-refundable Deposit: Paid 17/27/2017

Gratuity: 20% due after event

Beverages: Wines by the bottle - Keep track of bottles


$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5273

Sat, Dec. 16, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

2 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5335

Sat, Dec. 16, 2017 @ 6:30 PM
EGGCELLENT HOLIDAY DINNER
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


EGGCELLENT HOLIDAY DINNER

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ 

It's the most wonderful time of the year!  A time for family to come together and a time to feast on incredible foods that rarely make an appearance outside of the holidays.

Egghead Josh will be teaching you how to make his favorite holiday recipes that will impress even the toughest critics, from Aunt Ruth to Kris Kringle.
 
On December 16th, we welcome you into to our home at the Rolling Pin for a holiday meal you won't soon forget.

TONIGHT'S MENU

Sizzling Feta Skillet Dip

Perfect, Reverse Seared Prime Rib with natural Jus with Horseradish Dill Cream Sauce

Yorkshire Pudding

Smashed Baby Red Potatoes with Gorgonzola

Sticky Fig Pudding with Ice Cream (Forget the milk and cookies this year, Saint Nick will be saying "oh bring some figgy pudding!")

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

15 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5274

Sun, Dec. 17, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

1 opening available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5276

Sun, Dec. 17, 2017 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

9 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5359

Wed, Dec. 20, 2017 @ 6:30 PM
HOME FOR THE HOLIDAYS
DEEP SOUTH DISH
 

HOME FOR THE HOLIDAYS

DEEP SOUTH DISH


It has been a while sinse you have been home for the Holidays.  This year we are making something really special for you...Deep South Traditional recipes. 

Join us as we we travel to the Deep South for an evening of foods that bring you and yours closer to home. 

 

Today's Menu:
Fried Deviled Eggs with Saucy Everything

Prime Rib Roast Beef with Horseradish Cream

Roasted Garlic Mashed Potatoes

Brown Butter Green Beans with Toasted Pecans

Skillet Corn Bread with Chive Butter

Sticky Bread Pudding with Hard Sauce 

This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

22 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5355

Thu, Dec. 21, 2017 @ 6:30 PM
DELICIOUS AND DECADENT
HOLIDAY DINNER
 

DELICIOUS AND DECADENT

HOLIDAY DINNER


Celebrate the holidays with an elegant dinner that is sure to impress your guests but leave you with only a few last-minute dishes to prepare.

Elegant, easy and impressive, who could ask for anything more? 

 

Today's Menu:
Creamy Sausage and Winter Greens Soup with Crusty Bread

Herb Crusted Beef Tenderloin with Red Wine Shallot Sauce

Oven Roasted Potatoes with Creme Fraiche, Chives and Benton's Bacon

Butter Glazed Carrots

Vanilla Bean Ice Cream with Salted Caramel Sauce and Chocolate Pecans


This is a DEMONSTRATION Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

25 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5189

Fri, Dec. 22, 2017 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Smokey Lemon Trout Dip with Crusty Bread

Pan Seared Calamari with Aoili and Winter Greens

Seared Sea Scallops and Potato Salad 

Slow Roasted Salmon with Mustard Parsley Glaze

Grilled Shrimp with Cilantro , Chile and Lime

Spaghetti with Clams

Cioppino Stew( Mussels, White Fish and Shrimp)

Desserts:

Palette Cleanser: Limioncello Gelato

Rainbow Cookie Cake

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

17 openings available

$90.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM

MENU:

TBD

14 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5305

Wed, Dec. 27, 2017 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

December 27, 2017  2:00 - 4:30 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5352

Wed, Dec. 27, 2017 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5358

Thu, Dec. 28, 2017 @ 6:30 PM
ENCORE PRESENTATION
EXPERIENCE THE WORLD
THROUGH FOOD
GERMAN CUISINE
 
ENCORE PRESENTATION

EXPERIENCE THE WORLD
THROUGH FOOD

GERMAN CUISINE
 
Come and enjoy the flavors and taste of Germany as Rob travels through the German country side to bring you some of his favorite recipes.

Covering from the Netherlands border on the north, to the Austria border on the south, and from the Belgium border on the west to the Czechia border on the east.
 
 
Tonight's Menu

Classic German Potato Soup

Cucumber Salad

Pork Tenderloin Medallions with a Rich Sauce

Twice Baked Stuffed Potatoes with Cheese and Bacon

Sweet and Sour Red Cabbage

Apple Strudel with Vanilla Ice-cream


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5357

Fri, Dec. 29, 2017 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Tart Cherry Cocktail

Savory Baked Brie in Puff Pastry

Creamy Parmesan Risotto with Oven Roasted Shrimp

Spiced Pork Tenderloin over with Salad Greens with Pomegranate Vinaigrette

Bananas Foster with Vanilla Bean Ice Cream


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5351

Sat, Dec. 30, 2017 @ 11:00 AM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5356

Sat, Dec. 30, 2017 @ 6:00 PM
PRIVATE PARTY: MILLER
 

PRIVATE PARTY: MILLER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $40 PP

Type: TBD HANDS-ON TEAM BUILDING

Prelinary Number of Guests: 20

Final Number Confirmed: Dec 22, 2017

50 % Non-refundable Deposit: Paid 11/07/2017

Gratuity: 20% due after event

Beverages: By individuals...provide glasses at counter


$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5190

Sun, Dec. 31, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

Toast Points with Roasted Beet Spread , Smoked Salmon and Arugula

Smoked Tomato Fondue with Gruyure Croutons

Butter Lettuce Salad with Pistchios and Orange Creme Fraiche

Maryland Lump Crabcakes with Romesesco Sauce

Linguini Carbonara with Cauliflower and Pancetta

Beef Wellington with Celery Root, Potato and Chive Puree

Red Velvet Cheecake

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

15 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5303

Wed, Jan. 3, 2018 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5304

Wed, Jan. 3, 2018 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  2:00 - 4:30 PM

MENU:

TBD

15 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5369

Thu, Jan. 4, 2018 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

Calzone with BBQ Chicken and Smoked Mozzarella

Crispy Rocky Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5336

Sat, Jan. 6, 2018 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Flame Boss Temperature Control device and EAT some AMAZING RIBS! 

MENU
Baby Back Ribs 3, 2, 1
Creamy Cole Slaw

13 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5348

Sun, Jan. 7, 2018 @ 2:00 PM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5362

Sun, Jan. 7, 2018 @ 6:00 PM
PRIVATE PARTY: SUMMITT
 

PRIVATE PARTY: SUMMITT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: CUBAN SPECIAL MENU

Tapas:  Spanish Bean Soup (Potaje de Garbanzo)
Main Course:
  Ropa Vieja with Chorizo Yellow Rice
Side Dish:  Sweet Fried Plaintains & 1905 Salad
Dessert:  Bread Pudding with Rum Guava Sauce

 

Type: DEMONSTRATION

Preliminary Number of Guests: 24

Final Number Confirmed: Dec 28, 2017

50 % Non-refundable Deposit: 11/15/2017

Gratuity: 20% due after event

Beverages: House Beer/Wine

$50.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5372

Wed, Jan. 10, 2018 @ 6:30 PM
INTRODUCTION TO CAKE DECORATING
 
INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Gigi Bermudez, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and a delicious buttercream recipe, are included in the price of this class!

 
Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

18 openings available

$45.00

INSTUCTOR, GIGI BERMUDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5368

Thu, Jan. 11, 2018 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5371

Sun, Jan. 14, 2018 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5360

Mon, Jan. 15, 2018 @ 6:00 PM
PRIVATE PARTY: GLAZIER
 

PRIVATE PARTY: GLAZIER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Sushi

Type: TBD (HANDS-ON TEAM BUILDING)

Preliminary Number of Guests: 14

Final Number Confirmed: Jan 7, 2018

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5365

Wed, Jan. 24, 2018 @ 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5340

Thu, Jan. 25, 2018 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
MEDITERRANEAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

MEDITERRANEAN

 

Come join Chef Rob in a Culinary Experience to the azure waters of the Mediterranean.  Experience the region through the food and travels of Chef Rob. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Falafel (Chickpea Dough) with Tahini Sauce

Kibbe (Fried Ground Beef)

Tabbouleh Salad

Chicken Kabobs

Tart Cherry Rice Pilaf

Ghriba Bahla (Silly Cookies...Butter, Sugar and Almond cookies)


This is a DEMONSTRATION style class.


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5370

Fri, Jan. 26, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 14, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIRST day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA

CHOCOLATE TRUFFLE with RASPBERRY COULIS


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 21, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Mar. 28, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Apr. 4, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5366

Wed, Apr. 11, 2018 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

16 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4947

Thu, Jan. 31, 2019 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive