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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5183

Fri, Oct. 20, 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
SOUTHERN SUPPER
 

*CELEBRITY CHEF SERIES*

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SOUTHERN SUPPER

Classic time-tested recipes of the south that Virginia will "Chef Up".  The menu will be familiar, but not exactly your MaMaw's fixin's. 

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  





As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:
Deviled Eggs Trio with Arugula Salad  - Tarragon, Country Ham, and Shrimp
Coffee Crusted Pork Loin
Sweet Potato Gratin with Parmesan Herb Crumble

Warm Brussels Sprout Slaw with Apples and Pecans
Charleston “Ice Cream” - Rice Pudding With Golden Raisins and Toasted Coconut

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

0 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5184

Sat, Oct. 21, 2017 @ 11:30 AM
*CELEBRITY CHEF SERIES*
CHEF VIRGINIA WILLIS
TIME FOR BRUNCH, Y'ALL!
 

*CELEBRITY CHEF SERIES*

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

TIME FOR BRUNCH, Y'ALL!

We love Brunch!  A meal between breakfast and lunch.  One that celebrates the best of both dayparts and has some of it's own.   

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis!  





As the daughter and granddaughter of consummate Southern cooks and a classically trained French chef, Virginia has a gift for giving French recipes a down-home Southern feel. Her acclaimed first book,  Bon Appetite, Y’all , is a passionate homage to her culinary roots. In her demonstration of the recipes from her new book,  Lighten Up, Y’all , Virginia will show you how to take a tasty basic recipe and transform it, via a technique, garnish, additional step, or short recipe, into a show stopper - without the guilt!

Georgia-born French-trained Chef Virginia Willis has cooked Lapin Normandie with Julia Child in France, prepared lunch for President Clinton, catered a bowling party for Jane Fonda, and harvested capers in the shadow of a smoldering volcano in Sicily -- but it all started in her grandmother’s country kitchen. 

The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." She is the author of a number of cookbooks in addition to those mentioned previously. Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She writes the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog receives rave reviews for her recipes and stories celebrating her unique culinary niche.

She is a contributing editor for Southern Living and her articles have appeared nationally including Food52 and CNN.com as well as Country Living, Fine Cooking, All-Recipes, and Eating Well. As a nationally recognized Southern food and beverage expert she has been featured in the Washington Post and USA Today as well as quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.



She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the advisory boards for the Atlanta Community Food Bank and the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

To learn more about what Chef Virginia is up to go to:

 Seats are limited, so sign up early!


Tonight's Menu:

Hendrick’s Gin Red Snapper with Herb Sea Salt Rim

Baked Seafood Cakes with Lemon Caper Sauce

Charleston Stone-Ground Cheddar and Kale Grits

Skillet-Baked Eggs with Mushrooms

Tipsy Watermelon and Blueberry Salad

Warm and Sticky Cinnamon Pecan Rolls  

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

0 openings available

$55.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5249

Sat, Oct. 21, 2017 @ 6:30 PM
TONIGHT IS DATE NIGHT!
MODERN ITALIAN
 

TONIGHT IS DATE NIGHT

MODERN ITALIAN

PRICING IS PER PERSON



Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy! 


Tonight's Menu:

Seckel Pear and Crispy Mortadella Salad

Proscuitto Stuffed Pork Loin

Oven Roasted Potatoes

Grilled Asparagus with Garlic and Lemon

Warm Molten Lava Cake with Vanilla Gelato


This is a DEMONSTRATION style class


House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

21 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5241

Sun, Oct. 22, 2017 @ 11:30 AM
**NEW BAKING SERIES**
THE SCIENCE & TECHNIQUES OF BAKING
CELEBRATIONS CAKES & FROSTINGS
 
SHARON BASKIN
Presents
"NEW BAKING SERIES"
THE SCIENCE & TECHNIQUES OF BAKING:
CELEBRATIONS CAKES & FROSTINGS

We all need a comprehensive understanding of the science of baking and the techniques NECESSARY to bake sensational desserts for your loved ones!    Once you understand the HOW AND WHY behind extraordinary cakes, pies, cookies, and desserts in general, you can go on to individualize your baking to your particular tastes. 

THESE ARE LIFETIME SKILLS to pass down to generations to come!  We all bake because we want to please our loved ones!  

7 BAKING CLASSES THAT CAN BE TAKEN IN TOTAL OR SEPARATELY.  You do NOT have to take all of them or in order! 
Each course includes instructor information and demonstration, and execution of selected baking items.  Students will receive comprehensive content via email for each class

INDIVIDUAL CLASSES:  $45

Take all 7  CLASSES and receive a $45 RP Online Credit to take additional classes.  The credit will be processed as soon as you have completed all 7 classes.   

STUDENTS PROUDLY "SHOWING OFF": Students who elect to take multiple classes are encouraged to "show off" their skills and their prized family recipes.   If you wish to do this, let Sharon know and bring enough so all students and assistants can sample. 

Today's Class:
Frostings are truly the ‘ICING ON THE CAKE”!  But there are frostings and there are frostings.  For the very sweet among us, American Buttercream is for you.  For the more subtle delicate ones among us, Swiss Meringue is for you.  American Buttercream is quick and easy, Swiss Meringue not so much.  The temperature is as important as the technique.  Once you master this recipe you are destined for greatness! 

We will make a Chocolate Cream Cheese Frosting for our Yellow Birthday Cake (frozen from the class before), which research tells us is the favorite of all the birthday cake combinations, and make a Vanilla Swiss Meringue Frosting for our Reversed Creamed White Almond cake (frozen from our class before).

Learn simple techniques to embellish your cake so that you can gift your loved ones in a way that sets you apart because you took the time to make it.
 
Today's Menu:
White Sprinkle Cake (Trending as the most popular of the cakes right now!  Once you learn to make the cake, change it up for cupcakes, you name it).
 
Vanilla Buttercream (Used to frost our Reverse Cream White Almond Cake)

White Swiss Meringue Frosting (So delicious it is described as “dreamy”, ‘wistful”, and “luxurious”.  We will use this frosting over the Sprinkle Cake.  It’s the best thing I ever learned)
 
Whipped Chocolate Cream Cheese Frosting (will give you the basics for American Buttercream so that you can go on to make endless variations. This is the frosting for the Yellow Birthday Cake, An American Classic)
 
 
This is a PARTICIPATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills. 

0 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5289

Sun, Oct. 22, 2017 @ 3:30 PM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
"AN ENGLISH TEA"
 

CHEF BARB HOSTS

LADIES AFTERNOON TEA

"An English Tea"

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Since this tea is set at the traditional time of day for tea in England, Chef Barb also encourages you to wear a hat to the festivities...though not required. 


Today's Menu:


Tea:
Warm and Wonderful Apple Cinnamon

Scone:
Cheddar and Sage

Savories:
Lemony Crab & Cucumber Club
Goat Cheese and Pecan Tea Sandwich
Mini Salt Beef Bagel

Sweet:
Marbled Coffee Cake


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

13 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5232

Wed, Oct. 25, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5344

Wed, Oct. 25, 2017 @ 3:00 PM
PRIVATE PARTY: PAYANT
 

PRIVATE PARTY: PAYANT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Steak and Blue, Crispy Chicken Bites, Shrimp Croquettes & Salmon with Herb Cheese in Phyllo

Price: $17.50 pp all inclusive

Type: Passed Hors d' Oeurves

Preliminary Number of Guests: 38

Final Number Confirmed: 10/18/2017

50% Non-refundable Deposit: Paid 10/18/2017

Gratuity: Included

Beverages: N/A


$17.50

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5290

Wed, Oct. 25, 2017 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5293

Thu, Oct. 26, 2017 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
AUTHENTIC MEXICAN CUISINE
 
EXPERIENCE THE WORLD
THROUGH FOOD

AUTHENTIC MEXICAN CUISINE

 

Come join Chef Rob on a culinary trip to Mexico.  Experience his travels through the foods he encountered and enjoyed.  This is authentic Mexican Cuisine, not American Tex-Mex.   

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.   
 
Tonight's Menu

Shrimp Cerviche

Roasted and Stuffed Poblano Peppers (Beans, corn, tomatoes and cheese)     

Carne Asada (Marinated and grilled flank steak)

Arroz Rojo (Mexican red rice)

Tres Leche Cake


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5278

Fri, Oct. 27, 2017 @ 6:30 PM
A WEEKEND OF GIVING
A KIDS PLACE
CHARITY BENEFIT
GOURMET DINNER & WINE PAIRING
 

A WEEKEND OF GIVING


 
The Rolling Pin,
WÜSTHOF and Finex Cast Iron Cookware

invite you to experience an exquisite dinner and wine paring event.


WÜSTHOF Executive Chef Mike Garaghty

Rolling Pin Executive Chef Dave West

will present

Hickory Smoked Picanha Crostini with Chimichurri Aioli

Chilled Avocado Soup with Mango, Jicama Gemalata and Cream

Grilled Georgia Peach & Burrata on Baby Greens with Balsamic Glaze

Butternut Squash Ravioli amid Brown Butter Sage Sauce

Espresso-Rubbed Beef Tenderloin with Sour Cherry Glaze

Pan Seared Florida Grouper atop Roasted Red Pepper Sauce

Sweet Corn Succotash

Chocolate Decadence amid Raspberry Coulis

 Each guest will also receive FREE admission to our

Rolling Pin Oktoberfest

Saturday October 28

11 am to 3 pm

 

Proceeds from this event and the Oktoberfest

will benefit American Red Cross Disaster Relief Fund & A Kid’s Place in Brandon.

     

Given this is a fundraising event, gift cards, coupons, account credits or other

discounts may not be used in payment for this event.

 

16 openings available

$100.00

Chef Dave West & Chef Mike Garaghty

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5280

Sat, Oct. 28, 2017 @ 11:00 AM
DONATE $10 GET
BEER, BRATS and BUNDTINI’S
BENEFITS
AMERICAN RED CROSS & A KIDS PLACE
 

A WEEKEND OF GIVING

Donate $10 get

Beer, Brats & Bundtine’s

11 am - 3 pm

Admission to Oktoberfest Activities

Purchase here in advance for $10 per person

and receive a $5 RP Gift Certificate* with each paid admission

Day of event admission is $15 (purchase at the RP)

 

Activities, Samples and Demonstrations

 


WÜSTHOF Demonstration

Executive Chef Mike Garaghty

will demonstrate knife skills and sharpening tips

Enjoy open face London broil crostini with

German style sweet n' sour onions

Select Knives will be specially priced during Oktoberfest hours.


 

Big Green Egg-stravaganza

Hosted by RP’s EggHead Josh Tahan and BGE Rep Kyle Storms


 Beer and Cheese Stuffed Pretzels

With Lusty Monk Mustard

Bavarian Wurst with Apple Sauerkraut

Meat Church Holy Cow Rubbed Chicken Drummettes

RP Oktoberfest Exclusive!

10% off all Open-Stock Big Green Egg Merchandise

(excludes bundles)

 

Demonstration

Chef Mike with Finex Rep AJ Constantine

will demonstrate Cooking with Cast Iron

Beer Batter Corn Bread

 PLUS save 20% off all

Finex Cast Iron Cookware

exclusively during Oktoberfest

 

 

Local Craft Beer Tasting

Weihenstephan Festbier

Hofbrau Oktoberfest

Gaffel Kolsch

20% off coupons for build your own 6 pack at Craft Beer Cellar
 


Bundtinis!

Open in Winthrop Plaza October 1

Try these delicious bite-sized perfections

 Chocolate

Red Velvet

White Chocolate Raspberry

Pumpkin



Wustoff 16 piece Knife Block Set - $1540 value

Big Green Egg, Large Bundle - $1147 value

Finex Cast Iron Cookware - $495 value

Get your raffle tickets online via www.rollingpinonline.com or links above

or in the Store today!

Raffle details are provided on the cooking class calendar and the links above

*RP Gift Certificates may not be combined with other offers or discounts.

 

Given this is a fundraising event, gift cards, account credits, coupons or other

discounts may not be used in payment for this event.

 

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5302

Sun, Oct. 29, 2017 @ 11:30 AM
SHARON BASKIN
FALL FOR PIES
 
FALL FOR PIES

Whether its Thanksgiving or Christmas, family gatherings or parties embrace the fall season with exceptional ingredients like Pumpkin, Apples, and Cranberries.  What you need is a great pie crust with an awesome filling.  Delight everyone with extraordinary desserts that taste as delicious as they look!  I learned from the best of the best in California and love to share the joy!  I promise you will be the most popular person at the party!

  

Today's Menu: 

Food Processor Pie Dough - easy and consistent with great directions

World Class Pumpkin Pie - guaranteed raves

Apple Sour Cream Pie - one of my most popular desserts

Apple Cranberry Two Crust Pie - once you master this one you can create your own!


This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

23 openings available

$50.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5284

Sun, Oct. 29, 2017 @ 3:30 PM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5326

Wed, Nov. 1, 2017 @ 6:30 PM
COOKIE CRAFTING
FALL DESIGNS
 


COOKIE CRAFTING

FALL DESIGNS

This cookie crafting class features Fall Designs and a great traditional shortbread cookie recipe.

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?
 
In this class, Staff Instructor Gigi, you will teach you a variety of techniques to decorate shortbread and sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving, and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat.
 
Another technique that will be taught is how to cover your cookies with textured fondant and embellish it with edible luster color.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Gig will also demonstrate several tips and tricks for rolling out your dough, baking your cookies, and filling and storing your icing bags. When you finish this class you will leave with some fabulous cookies.


Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, ice tea and coffee are included with this class.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

 

17 openings available

$45.00

INSTUCTOR, GIGI BERMUDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5291

Thu, Nov. 2, 2017 @ 6:30 PM
FALL & WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

FALL & WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:

Walnut Macaroon with Maple Buttercream

Pumpkin Spice with Pumpkin Cream Cheese

Chocolate with Grand Marnier Ganache

Pecan with Bourbon Buttercream

Hazelnut with Nuttella

Coffee with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, coffe and iced tea are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5306

Fri, Nov. 3, 2017 @ 6:30 PM
COUPLES COOKING
FALL COMFORT
 

COUPLES COOKING
FALL COMFORT

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Green Salad with Homemade Ranch Dressing

Benton's Bacon Wrapped Pork Tenderloins

Oven Roasted Herb Potatoes

Honey and Garlic Green Beans

Caramel Apple Sundae 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5308

Sat, Nov. 4, 2017 @ 10:30 AM
DELICIOUS THANKSGIVING DINNER #1
 

DELICIOUS THANKSGIVING DINNER

       

So you have decided to prepare Thanksgiving Dinner for family and friends or you just need help with the dishes and the timing. This class is for you!   

We will prepare a complete Thanksgiving Dinner with all the trimmings--appetizer to dessert. You will be the host/hostess with the mostest!

Bring extra containers...there will be lots of leftovers to take home!


Today's Menu:

Stuffed Celery Appetizer

Pandora's Box Grilled Turkey Breast

Sausage and Sage Bread Dressing

Spiced Orange and Cranberry Relish

Mashed Sweet Potatoes with Herbs and Butter

Turkey Pan Gravy

Glazed Carrots

Homemade Green Bean Casserole

Chocolate Pecan Pie

 

This is a Participation style class.  Some recipes will be demonstrated and some will be hands-on.  You may be as involved as you like. 

House wine, beer, iced tea, and coffee included.
Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5327

Sat, Nov. 4, 2017 @ 6:30 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK

    


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Pan Seared Duck Confit and Scallion Dumplings with Dipping Sauce

Shaved Brussels Sprouts with Duck Sausage

Roasted Duck Breast with Orange Ginger Glaze

Mashed Butternut Squash

Flourless Chocolate Cake

This is a DEMONSTRATION style class

House wine, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

32 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5314

Sun, Nov. 5, 2017 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5324

Sun, Nov. 5, 2017 @ 3:00 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5226

Sun, Nov. 5, 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assit you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

17 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5233

Wed, Nov. 8, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5325

Wed, Nov. 8, 2017 @ 6:30 PM
CAKE DECORATING
SCARECROW PULL-A-PART CAKE
 
CAKE DECORATING
Scarecrow Pull-A-Part Cake

 
Staff instructor, Gigi, will teach you how to ice & decorate your cake using several different tips & techniques.  We will be working with buttercream & fondant. This cake will make a great presentation at any event or at your home. 


TONIGHT'S CLASS: Learn to create this cute scarecrow cake with piping, icing and spacing techniques. 

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Gigi's delicious buttercream recipe, are included in the price of this class!


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students who become Insider Rewards members get 10% off ALL regular price retail items the day of class. 

This is a HANDS-ON style class

Wine, beer, iced tea, coffee and sparkling water are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

18 openings available

$45.00

INSTUCTOR, GIGI BERMUDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5185

Thu, Nov. 9, 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
Bravo's Top Chef
CHEF TRE WILCOX
 

*CELEBRITY CHEF SERIES*

Bravo's Top Chef

CHEF TRE WILCOX

"ITALIAN SMALL PLATES"

Rolling Pin is pleased to welcome back CHEF TRE WILCOX to the Culinary Center!

Chef Tre Wilcox brings his spectacular Top Chef and Iron Chef skills to our Culinary Center for a very special demonstration class of his signature dishes.

Chef Tre was a competitor in Bravo's Top Chef All-Stars and was "Fan Favorite" in his Top Chef Competition during season three.  Additionally, he has been a fierce competitor on Food Network's Iron Chef.



 
Read Chef's Bio

Read an Article from the Dallas Observer


Tonight's Menu:

Tomato Salad with Black Pepper Basil Croutons 
 
Apple Smoked Bacon and Scallion Risotto with Pomegranate Brown Butter
 
Red Wine Braised Chicken and Natural a jus
 
Chocolate Chilie Panna Cotta with Expresso infused Maple Syrup and Hazelnut Granola

 

This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

0 openings available

$65.00

Chef TRE WILCOX

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5316

Fri, Nov. 10, 2017 @ 6:30 PM
2017 MENU #1
IRRESISTIBLE ELEGANT
HORS D'OEUVRES
HOLIDAY ENTERTAINING
 

  IRRESISTIBLE ELEGANT HORS D'OEUVRES
HOLIDAY ENTERTAINING
2017 MENU #1

The best parties are the ones where the host and hostess are able to get out of the kitchen and interact with their guests. 

A menu of Irresistible Elegant Hors D' Oeuvres is the way to go.  These tasty bites add interest, variety and so much flavor, they are sure to make you the star of your event and allow you to be an active part of the fun.  "Stress-less and Delicious!"

Join Chef Dave as he coaches you through the preparation of these wonderful hors d' oeuvres just in time for the Holidays. 


Tonight's Menu: 

Devils on Horseback

Beef Tenderloin with Oven Roasted Tomatoes and Crispy Polenta

Hot Shrimp and Crab Dip with Baguette Chips

Arancini (Risotto Rice Balls)

Crispy Fried Oysters with Wasabi Slaw

Roasted Butternut Squash and Sweet Onion Crostini

Oven Roasted Beets with Goat Cheese Mousse

Chicken Tikka Skewers with Mango Chutney

Pan Roasted Olives with Orange and Rosemary

This is a HANDS-ON style class.  We will work in small groups preparing these dishes and then create an amazing buffet spread to enjoy together. 

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5328

Sat, Nov. 11, 2017 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-9)
 

KIDS IN THE KITCHEN

Rustic Italian

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home (please bring containers). 

Today's Menu:

Panzanella Salad (Bread Salad with Tomatoes, Basil and Mozzarella)

Stuffed Chicken Thighs

Apple Cinnamon Crostata


Insider Rewards members receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 - 2.5 HOURS

Seats are limited, so sign up early.

 
 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5329

Sat, Nov. 11, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

Teens & Tweens In the Kitchen

Rustic Italian

(Ages 10 - 15)


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Panzanella Salad (Bread Salad with Tomatoes, Basil and Mozzarella)

Stuffed Chicken Thighs

Saffron Risotto

Apple Cinnamon Crostata


This is a HANDS-ON style class that lasts 2 HOURS and 30 MINUTES

Seats are limited, so sign up early.



Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

 

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5323

Sat, Nov. 11, 2017 @ 6:30 PM
THANKSEGGING DINNER
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


THANKSEGGING DINNER

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ 

Ditch the fryer this year and smoke a turkey! Treat your family to the best Thanksgiving yet by learning some fun and tasty recipes that you can recreate at home for the big day.

Egghead Josh will teach you everything you need to know to make sure you put out a perfect, Big Green Egg inspired meal that will have you rethinking only eating turkey once a year. One of his most popular recipes is making a comeback, the maple bacon Brussels sprouts! These have been known to turn sprout haters into lovers! 

Step up your Thanksgiving cooking with The Rolling Pin and Egghead Josh.


TONIGHT'S MENU

Delicious and Juicy Smoked Turkey

Dutchess Sweet Potatoes

Orange Kissed Maple Bacon Bourbon Sprouts

French Onion Rice Caserole

Chocolate Bourbon Pecan Pie

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

25 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5331

Sun, Nov. 12, 2017 @ 11:30 AM
MY FAVORITE DESSERTS
 
MY FAVORITE DESSERTS


Most of us would prefer extraordinary comfort food desserts to the latest architectural one bite wonders.  I have had them all and agree with so many of my students that the following desserts are timeless. 

Cravings are all about the taste of homemade dishes that have stood the test of time.  Take a walk down memory lane and explore the wonder of a great bread pudding,  so delicious you can make it for dinner or for the fanciest party ever.  I never met a person that didn’t love cobblers, learn the basics and make it your own. Last but not least learn Carlo Middione’s world famous tiramisu. 

It is the stuff legends are made of.  AND BEST YET;  All make ahead.

Today's Menu:

Pumpkin Brioche Bread Pudding Souffle - one of the best desserts from a famous San Francisco pastry chef

Cranberry Apple Cobbler - a basic primer on any fruit cobbler that is without a doubt the most popular dessert ever

Tiramisu - ladyfingers drenched in mascarpone, coffee, and chocolate

 


This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

21 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5313

Sun, Nov. 12, 2017 @ 3:30 PM
THANKSGIVING TRANSFORMATIONS
 

THANKSGIVING TRANSFORMATIONS

Amazing new dishes from your Thanksgiving Dinner recipes



        

 

Thanksgiving is just around the corner.  You have your entire meal planned out or you are ready to join family and friends at their home.  You are all set!  

Now, what will you do with all the leftovers or that plate of delicacies you take home?  No worries, you don't have to eat "Thanksgiving Dinner" for days and days on end...enter Thanksgiving Transformations!

Today we will transform those once great recipes into new ones that will have you and your family gladly eating the remains of the traditional meal. 

 
Tonight's Menu

Turkey Bone Stew

Turkey and Mushroom Crepes

Turkey, Havarti, Pesto and Cranberry Panini

Carrot, Zucchini and Tomato Soup

Crispy Mashed Potato and Salmon Croquettes

Sweet Potato Donuts with Spiced Cranbeerry Glaze

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

26 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5229

Wed, Nov. 15, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5296

Wed, Nov. 15, 2017 @ 6:30 PM
CHINESE TAKEOUT
MADE EASY
 

 

CHINESE TAKEOUT
MADE EASY

 
 

Come join Oriental Cooking Instructor, Kitty Urban, for an amazing night of America’s favorite Chinese dishes.  Kitty will show how fast and easy it is to create authentic Chinese restaurant items in your home kitchen and how to make them lighter and healthier.   And NO MSG!

Tonight’s class will start with a traditional Chinese steamed dumpling served with a delicious dipping sauce that will leave you wanting to fill up on nothing but dumplings.  Then an amazing Chicken Fried Rice filled with flavor but without the saltiness.  In addition, we will make a rich Beef & Broccoli stir fry and delicious Dry Fried Green Beans.   Dessert will be delicately flavored Green Tea Almond Cookies and fruit.  

Along the way we will talk about types and uses of soy sauce, rice wine, and Chinese vinegars.   We will also talk about how to lower the calories, greasiness, and saltiness of typical restaurant Chinese food.   An assortment of classic Chinese cooking techniques, including how to stir fry in normal skillet, meat slicing, and how to velvet meat to ensure tenderness, will be demonstrated.  You will leave this class with an understanding of the ingredients and techniques used in preparing these dishes.  

Here is your chance to get a quick glance into the vast world of Chinese cooking. 

Tonight's Menu

Pork & Chive Steamed Dumplings with Soy & Ginger Dipping Sauce

Chicken Fried Rice

Stir Fried Beef & Broccoli

Dry Fried Green Beans Matcha Green Tea Cookies (Financiers) & Fruit



This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$45.00

INSTRUCTOR, KITTI URBAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5309

Thu, Nov. 16, 2017 @ 6:30 PM
DELICIOUS THANKSGIVING DINNER #2
HANDS-ON
 

DELICIOUS THANKSGIVING DINNER

         

So you have decided to prepare Thanksgiving Dinner for family and friends or you just need help with the dishes and the timing. This class is for you!   

We will prepare a complete Thanksgiving Dinner with all the trimmings--appetizer to dessert. You will be the host/hostess with the mostest!

Bring extra containers...there will be lots of leftovers to take home!


Today's Menu:

Smoked Salmon Spread in Cucumber Cups Appetizer

Smoked Turkey

Cast Iron Corn Bread Dressing with Onion and Bacon

Creamed Onions

Zucchini Gratin

Garlic Mashed Potatoes 

Smoked Turkey Gravy

Apple and Cranberry Chutney

Pumpkin Gooey Cake

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee included.
Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

13 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5307

Fri, Nov. 17, 2017 @ 6:30 PM
COUPLES COOKING
FRY DAY
 

COUPLES COOKING
FRY DAY

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Cava Cocktail

Fried Deviled Eggs

Bacon and Corn Fritters with Sausy Everything

Crispy White Fish with Broccoli Slaw

Rocky Road Empanadas


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5310

Sat, Nov. 18, 2017 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
FALL FESTIVAL
 

CHEF BARB HOSTS

LADIES AFTERNOON TEA

Fall Festival Tea

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.


Today's Menu:


Tea:
Cranberry

Scone:
Pumpkin Scone with Maple Glaze and Clotted Cream

Savories:
Butternut Squash Bisque
Turkey & Cranberry Tea Sandwich

Pear & Stilton Cheese Tea Sandwich

Sweet:
Bourbon Pecan Square with Fresh Whip Cream

 


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5330

Sat, Nov. 18, 2017 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an Italian flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu

Chophouse Salad - Butter lettuce, vine ripe tomatoes, blue cheese dressing and candied pecans

Grilled Beef Tenderloin

Sauteed Mixed Mushrooms and Onions

Leek and Mascarpone Mashed Potaotes

Carrots a langlase

Bourbon Bread Pudding


 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5315

Sun, Nov. 19, 2017 @ 11:30 AM
FALL & WINTER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

FALL & WINTER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:

Walnut Macaroon with Maple Buttercream

Pumpkin Spice with Pumpkin Cream Cheese

Chocolate with Grand Marnier Ganache

Pecan with Bourbon Buttercream

Hazelnut with Nuttella

Coffee with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, coffe and iced tea are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5343

Sun, Nov. 19, 2017 @ 3:30 PM
PRETTY HOLIDAY COOKIES
 
PRETTY HOLIDAY COOKIES

  

These are the most FORGIVING of cookie doughs and they are perfect cookies to make with your children.  This is NOT a detailed cookie decorating class.  These cookies are decorated with colored sugars only and can easily be made in bulk.  I have to say I have been teaching these for 30 years and it is one of my most popular classes.  

 

I started my grandaughter out in these when she was 3, and it has been an annual event ever since. I can't tell you how many memories we have created around this cookie recipe.  You can take this recipe and make it in nursery schools (I did it), and Hands On with your children as well.  Roll out the dough, use your favorite cookie cutters, and decorate with colored sugars.  They are so yummy we find every excuse to make them all year round! 

This is our GO TO recipe for Christmas, Easter, Thanksgiving...YOU NAME IT!

 

Today's Menu:

ORANGE CRANBERRY BARS - Take a step out of your comfort zone and make an extraordinarily delicious bar cookie that speaks to the season.

WHITE CHERRY CHOCOLATE SLICED COOKIES - Another beautiful cookie that will be as pretty on your plate as it is delicious to eat! 

SPARKLY CUTOUT COOKIES

 
This is a PARTICIPATION style class.   The class will consist of demonstrations and hands-on. 

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

15 openings available

$45.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5301

Wed, Nov. 22, 2017 @ 10:30 AM
THANKSGIVING BREAK
COOKING CAMP
KIDS
 

THANKSGIVING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

NOVEMBER 22, 2017  10:30 AM - 1:00 PM


MENU:  Decadent Desserts

TBD

 

15 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5300

Wed, Nov. 22, 2017 @ 2:00 PM
THANKSGIVING BREAK
COOKING CAMP
TWEENS
 

THANKSGIVING BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

NOVEMBER 22, 2017  2:00 - 4:30 PM


MENU:  Decadent Desserts

TBD

 

14 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5332

Fri, Nov. 24, 2017 @ 6:30 PM
SCRUMPTIOUS SEAFOOD SUPPER
 

SCRUMPTIOUS SEAFOOD SUPPER


Welcome to the Gulf!  615,000 square miles of rich, natural turquoise waters brimming with an abundance of delicacies treasured all over the world.  From succulent shrimp and blue crab to world-renowned oysters and an endless variety of fish, you only need to explore the waters of the Gulf to find the best seafood you’ll ever taste. 
 
Join Chef Dave tonight as he creates recipes from Gulf Coast Seafood. 




Tonight's Menu:

Crab Balls with Mixed Greens

Corn, Shrimp and Scallop Chowder 

Salmon and Prosciutto in Lemon Cream Farfalle

Key Lime Cheese Cake



This is a DEMONSTRATION style class. 


House wine, beer, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


30 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5336

Sat, Nov. 25, 2017 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Flame Boss Temperature Control device and EAT some AMAZING RIBS! 

MENU
Baby Back Ribs 3, 2, 1
Creamy Cole Slaw

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5318

Sat, Nov. 25, 2017 @ 6:30 PM
PASTABILITIES
 

PASTABILITIES  

 


Italy has a special place in the heart of every person who loves to eat and enjoys great tasting food. 
Tonight let’s showcase the flavors of Italy through pasta.  Join Chef Dave in an event that
celebrates comfort and joy... PASTA!

Tonight's menu:
Fennel, Orange, and Arugula Salad

Winter Squash and Pancetta Fettuccine Carbonara

Handmade Ricotta Gnocchi in Brown Butter Sage Sauce

Pork Bolognese Sauce with Penne

Limoncello Cream Tart


This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5337

Sun, Nov. 26, 2017 @ 11:30 AM
"RISE TO THE OCCASION"
BISCUIT WORKSHOP
 

"RISE TO THE OCCASION"

BISCUIT WORKSHOP

Fall is here and it is time to hone your biscuit making skills.  Let Chef Dave transport you to the old south with heavenly biscuits! 

Ahhh – the lure of a fresh batch of piping hot biscuits perfectly browned on top and light and fluffy in texture!

Baking the perfect biscuit seems to be a mystery for a lot of cooks. Chef Dave will share secrets and show you methods for several different types of biscuits. 

He will teach you skills so that you too can whip up a batch of Biscuits that would make any southern proud...even a transplant! 

Today's Menu:

Fluffy Southern Buttermilk Biscuits with Seedless Raspberry Butter

Cheddar & Benton's Bacon Biscuits with Creamy Butter

Sriracha Pimento Cheese Biscuits with "Egg Omelette"

Mama's Cathead Biscuits with Tupelo Honey

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5342

Sun, Nov. 26, 2017 @ 3:30 PM
NEW ORLEANS
2017 HOLIDAY DINNER
 

NEW ORLEANS

2017 HOLIDAY DINNER


New Orleans is known for its amazing food and bigger than life party time.  The Holidays in New Orleans are no exception. 

Tonight, Chef Dave brings a little of the "Big Easy" to the RP Culinary Center.  It is not hard to find great recipes from this food focused town.  In fact, narrowing them down is the issue. 

We have borrowed some the most exceptional recipes from arguably some of the best restaurants in America for the class.         

Hope you can come celebrate the Holidays with us in NOLA, if for just one night!                                                                                                                      

Tonight's Menu:

Cheddar Cheese Biscuits with Creamy Butter 

Red Beans and Rice

Paul Prudhomme's Classic Shrimp and Andouille Sausage Gumbo with a unique Surprise!

Crab Imperial with Crusty Bread

Bread Pudding with Hard Sauce



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5234

Wed, Nov. 29, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH ADULT EDUCATION
 

PRIVATE PARTY: DEITCH ADULT EDUCATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:

Price: $55 PP ($46 menu + $9 pp gratuity)

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: CONFIRMED

50 % Non-refundable Deposit: Due

Gratuity: Included in price per person

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5341

Wed, Nov. 29, 2017 @ 6:30 PM

DOUGHNUT WORKSHOP
SWEET & SAVORY VERSION
 

DOUGHNUT WORKSHOP
Sweet & Savory Version

       

A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food... or so you thought!  The doughnut is popular in many countries and prepared in various forms as a sweet or savory snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various fillings, toppings and flavorings are used for different types, such as cheese, meats, seafood, sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts both sweet and savory.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet and savory treats!  You will take home a box of fabulous doughnuts.samples too.  


Today's Menu:

Baked Gruyere Cheese, Benton's Bacon and Scallion Donut with Spiced Glaze

Pimento Cheese Filled Yeast Donuts

Classic French Cruller with Maple Sugar Glace

Sweet Potato and Carrot Donuts with Butter Cream Frosting


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5340

Thu, Nov. 30, 2017 @ 6:30 PM
EXPERIENCE THE WORLD
THROUGH FOOD
MEDITERRANEAN
 
EXPERIENCE THE WORLD
THROUGH FOOD

MEDITERRANEAN

 
 

Come join Chef Rob in a Culinary Experience to the azure waters of the Mediterranean.  Experience the region through the food and travels of Chef Rob. 

This is an amazing menu of foods that define the area.  Fresh and full of flavor. 

Look for other  "EXPERIENCE THE WORLD THROUGH FOOD" with Chef Rob each month.  
 
 
Tonight's Menu

Falafel (Chickpea Dough) with Tahini Sauce

Kibbe (Fried Ground Beef)

Tabbouleh Salad

Chicken Kabobs

Tart Cherry Rice Pilaf

Ghriba Bahla (Silly Cookies...Butter, Sugar and Almond cookies)


This is a DEMONSTRATION style class.


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5222

Fri, Dec. 1, 2017 @ 6:30 PM
*CELEBRITY CHEF SERIES*
Executive Chef Four Seasons Orlando
CHEF FABRIZIO SCHENARDI
 

*CELEBRITY CHEF SERIES*

Executive Chef, Four Seasons Orlando

CHEF FABRIZIO SCHENARDI

"Modern Italian and Mediterranean Cuisine"

Rolling Pin is pleased to welcome back our good friend, CHEF Fabrizio Schendari to the Culinary Center!

Chef Fabrizio was born in Italy and travels back when he can to stay connected to his roots and extended family. 

His list of accomplishments in the food world are astounding: 

  • 2017 Best chef of central Florida by Orlando Sentinel
  • 2017 Foodie award by Orlando Sentinel; Capa Best hotel restaurant and best Spanish restaurant in central Florida; Ravello best Italian restaurant in central Florida
  • 5 Southern chefs to watch, Robb Report
  • Future as Best of 2016, Experiencing innovative chef, by Orlando Sentinel
  • Guest chef at the James Beard house in New York City November 12, 2016
  • Nominated ambassador for the Italian cuisine in the USA by I.F.S.E. and associazione professionale cuochi Italiani, October 2016
  • Agrodolce.it November 2016, nomination for top 8 Italian chef who work abroad (chef Italiani all’estero parte seconda: 8 nomi da ricordare).
  • Capa, America’s 100 best wine restaurants 2016, by Wine Enthusiast
  • Capa Golden spoon awards for 2015
  • Premio Paolo Bertani (awarded by academia italiana della cucina) for promoting Italian culinary culture Worldwide, Alba (CN) Italy (April 2015)
  • ST. Louis magazine top restaurant 2012 and 2013 cover page (Cielo restaurant)
  • Executive Chef of the Year for Renaissance Hotels & Resorts/JW Marriott/Marriott (Marriott Corporation), among every chefs Worldwide, New York 2007. 
  • Award of Culinary Excellence (ACE). Chefs from Marriott, JW and Renaissance hotels around the globe who were recipients of the 2005 Award of Culinary Excellence (ACE).  The awards were presented in San Francisco in September 2005.
  • James Beard acknowledgment for outstanding contribution to the foundation 2005
  • Cover story of January/February 2005 and 2006 Restaurant Forum Magazine, “New Style Mediterranean.”  PELAGIA’s Executive Chef Fabrizio Schenardi, who was named a Restaurant Forum Top Chef 2005 and 2006 for central Florida.
  • In Maui, was recognized by Bon Appétit Magazine, which designated the Ferraro Restaurant at the Four Seasons Maui as the island’s “Best Restaurant.”  (2000)

Chef Fabrizio is one of the most talented chefs of today.  His work ethic is unsurpassed, he is a mentor to new and aspiring chefs, he leads an amazing team for one of the largest and most prestigious Hotel chains in the US (Four Seasons Orlando), is an amazing cook AND still works the line and creates new recipes in order to keep the restaurants current and relevant. 

BTW, he is also one of the most charming people we know.  Hope you can join in a night of great food, fun and stories of the culinary world.  This is an event you do not want to miss!  


Tonight's Menu:

Medijool Dates with Almond Bacon, Maple and Tamarind

Artisan Lettuce, Radish and Cucumber Salad with Tomato Vinaigrette, Taralli Crumb, Parmigiano Cheese “Gelato”

House-made Tagliatelle Pasta, San Marzano Tomato, Pepperoncino Calabrese, Shrimp, Guanciale and Green Onion

Parmesan Crusted Veal with Gremolata Sauce

Truffle Crushed Potatoes

Nutella Banana Budino


This is a DEMONSTRATION style class. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

12 openings available

$65.00

CHEF FABRIZIO SCHENARDI

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5311

Sat, Dec. 2, 2017 @ 11:00 AM
HOLIDAY COOKIE DECORATING
 

Chef Barbara

Presents

HOLIDAY COOKIE DECORATING


You know Chef Dave does not bake or decorate.  Chef Barbara got him to make some awesome cookies.

Her shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kump's New York Cooking School, now known as the Institute of Culinary Education. 


With instruction you will learn the basic techniques of outlining, filling and decorating cookies.  In a short amount of time your cookies will look like works of art!

We supply the cookies and all of the tools in order to successfully complete this class. 


This is a HANDS-ON Style Class

House Wine, Beer, Iced Tea and Coffee are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

 

18 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5294

Sun, Dec. 3, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

13 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5334

Sun, Dec. 3, 2017 @ 3:30 PM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
FALL FESTIVAL
 

CHEF BARB HOSTS

LADIES AFTERNOON TEA

Fall Festival Tea

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.


Today's Menu:


Tea:
White Christmas

Scone:
Cranberry Almond Scone

Savories:
Camembert, Pecan & Fig Tea Sandwich
Shrimp Salad Cup
Roast Beef & Watercress Tea Sandwich

Sweet:
Gingerbread Cake with Maple Buttercream

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5268

Tue, Dec. 5, 2017 @ 12:15 PM
PRIVATE PARTY: RADECKI
 

PRIVATE PARTY: REDECKI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: TBD based on menu

Type: TBD

Preliminary Number of Guests: 12 TBD

Final Number Confirmed: Nov 28, 2017

50 % Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5312

Wed, Dec. 6, 2017 @ 6:30 PM
CHOCOLATE CANDY MAKING
 
CHOCOLATE CANDY MAKING
Just in time for Holiday Entertaining & Gift Giving!



Chef Barbara Pugliese is a graduate and blue ribbon recipient in Culinary and Pastry Arts from Peter Kumps New York Cooking School, now known as the Institute of Culinary Education.

If you are a "chocoholic" or know someone who is, this class is for you.  Make some tasty treats for your family and friends or just eat them all yourself.  Go ahead, you deserve it!

Skills:

Learn Basic Techniques of Tempering Chocolate

Menu:

Assorted Chocolate Truffles

White and Dark Chocolate Almond and Peppermint Bark

Delicate Chocolate Cups with Berries and Cream

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5271

Sat, Dec. 9, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

12 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5270

Sat, Dec. 9, 2017 @ 6:30 PM
PRIVATE PARTY
SOLLARS
 

PRIVATE PARTY: SOLLARS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Style: Demonstration

Preliminary Guest Count: 14 

Final Confirmation Due:  December 3, 2017

50% NON-refundable Deposit: Paid Oct 7

Wine: By the individual.  Place glasses at Front registers


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5272

Sun, Dec. 10, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

13 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5298

Sun, Dec. 10, 2017 @ 6:00 PM
PRIVATE PARTY
OSPREY OBSERVER
 

PRIVATE PARTY
OSPREY OBSERVER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu

TBD

 

Price: $60 pp

Type: Socially Interactive

Prelinary Number of Guests: TBD

Final Number Confirmed: Dec 1, 2017

Deposit: Paid

Gratuity: 20% due after event

Beverages: Wine/Beer is being offered and is included. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5317

Wed, Dec. 13, 2017 @ 6:30 PM
2017 MENU #2
IRRESISTIBLE ELEGANT
HORS D'OEUVRES
HOLIDAY ENTERTAINING
 

IRRESISTIBLE ELEGANT HORS D'OEUVRES
HOLIDAY ENTERTAINING
2017 MENU #2

The best parties are the ones where the host and hostess are able to get out of the kitchen and interact with their guests. 

A menu of Irresistible Elegant Hors D' Oeuvres is the way to go.  These tasty bites add interest, variety and so much flavor, they are sure to make you the star of your event and allow you to be an active part of the fun.  "Stress-less and Delicious!"

Join Chef Dave as he coaches you through the preparation of these wonderful hors d' oeuvres just in time for the Holidays. 


Tonight's Menu: 

Shrimp Croquettes

Steak and Blue Bruschetta

Crab Crostini

Mushroom Ragu with Grilled Polenta

Sriracha Pimento Cheese on Endive

Baked Potato Chip Herbed Chicken 

Roasted Red Pepper Hummus with Vegetables and Pita Chips

Pork Tenderloin with Cranberry Orange Sauce

Oven Roasted Rosemary and Garlic Potatoes with Romesco Sauce


This is a HANDS-ON style class.  We will work in small groups preparing these dishes and then create an amazing buffet spread to enjoy together. 

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5299

Thu, Dec. 14, 2017 @ 5:00 PM
PRIVATE PARTY: PROMO POINT MARKETING
 

PRIVATE PARTY: PROMO POINT MARKETING

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TUSCAN (to be finalized)

Price: $55 (based on final menu selection)

Type: Hands-on / Team Building

Preliminary Number of Guests: 13

Final Number Confirmed: Dec 7, 2017

50% Non-refundable Deposit: Paid 10/04/2017

Gratuity: 20% of total final billing due night of event

Beverages: YES House Wine/Beer.  Keep track of bottles


$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5219

Fri, Dec. 15, 2017 @ 6:30 PM
PRIVATE PARTY: GULLE
 

PRIVATE PARTY: GULLE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: SOUTHERN ITALIAN (creme brulle) + Wine Cheese Course

Price: $70 PP

Type: Hands-on

Preliminary Number of Guests: 16

Final Number Confirmed: Dec 8, 2017

50 % Non-refundable Deposit: Paid 17/27/2017

Gratuity: 20% due after event

Beverages: Wines by the bottle - Keep track of bottles


$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5273

Sat, Dec. 16, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

14 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5335

Sat, Dec. 16, 2017 @ 6:30 PM
EGGCELLENT HOLIDAY DINNER
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


EGGCELLENT HOLIDAY DINNER

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE




Increase Your Food IQ 

It's the most wonderful time of the year!  A time for family to come together and a time to feast on incredible foods that rarely make an appearance outside of the holidays.

Egghead Josh will be teaching you how to make his favorite holiday recipes that will impress even the toughest critics, from Aunt Ruth to Kris Kringle.
 
On December 16th, we welcome you into to our home at the Rolling Pin for a holiday meal you won't soon forget.

TONIGHT'S MENU

Sizzling Feta Skillet Dip

Perfect, Reverse Seared Prime Rib with natural Jus with Horseradish Dill Cream Sauce

Yorkshire Pudding

Smashed Baby Red Potatoes with Gorgonzola

Sticky Fig Pudding with Ice Cream (Forget the milk and cookies this year, Saint Nick will be saying "oh bring some figgy pudding!")

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

30 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5274

Sun, Dec. 17, 2017 @ 11:30 AM
BREAKFAST WITH SANTA & COOKING WITH CHEF DAVE
 

BREAKFAST WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Breakfast! 

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create breakfast for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning and building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

8 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5276

Sun, Dec. 17, 2017 @ 3:00 PM
LUNCH WITH SANTA & COOKING WITH CHEF DAVE
 

LUNCH WITH SANTA

COOKING WITH CHEF DAVE
(AGES 4-12)

PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Join Santa and Chef Dave in the Rolling Pin Kitchen for Lunch!  

Each child will work with other children and Chef Dave and a bunch of "Santa's Culinary Helpers" in the kitchen hands-on to create lunch for themselves and their guest. The recipes will be fun and fabulous. 

After the recipes have been cooked, everyone will eat and have an opportunity to meet with Santa.  Bring your phones and cameras to capture your "little chef" with Santa and his helpers. 




PRICE INCLUDES ONE CHILD AND ONE ADULT GUEST


Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 


TODAY'S MENU:

TBD


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

15 openings available

$50.00

SANTA & CHEF DAVE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5189

Fri, Dec. 22, 2017 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

CHEF DAVE WEST

Presents

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Smokey Lemon Trout Dip with Crusty Bread

Pan Seared Calamari with Aoili and Winter Greens

Seared Sea Scallops and Potato Salad 

Slow Roasted Salmon with Mustard Parsley Glaze

Grilled Shrimp with Cilantro , Chile and Lime

Spaghetti with Clams

Cioppino Stew( Mussels, White Fish and Shrimp)

Desserts:

Palette Cleanser: Limioncello Gelato

Rainbow Cookie Cake

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

27 openings available

$90.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5261

Wed, Dec. 27, 2017 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

DECEMBER 27, 2017  10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5305

Wed, Dec. 27, 2017 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

December 27, 2017  2:00 - 4:30 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5190

Sun, Dec. 31, 2017 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION:''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

Toast Points with Roasted Beet Spread , Smoked Salmon and Arugula

Smoked Tomato Fondue with Gruyure Croutons

Butter Lettuce Salad with Pistchios and Orange Creme Fraiche

Maryland Lump Crabcakes with Romesesco Sauce

Linguini Carbonara with Cauliflower and Pancetta

Beef Wellington with Celery Root, Potato and Chive Puree

Red Velvet Cheecake

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

23 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5303

Wed, Jan. 3, 2018 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS
 

WINTER BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  10:30 - 1:00 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5304

Wed, Jan. 3, 2018 @ 2:00 PM
WINTER BREAK
COOKING CAMP
TWEENS
 

WINTER BREAK
COOKING CAMP
TWEENS
(Ages 10-16)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1   

January 3, 2018  2:00 - 4:30 PM

MENU:

TBD

16 openings available

$150.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4947

Thu, Jan. 31, 2019 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive