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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
6484

Fri, Jul. 10, 2020 @ 6:30 PM
CLASSIC FRENCH CUISINE
 

CLASSIC FRENCH CUISINE

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

French Cuisine is characterized by the use of fresh ingredients, classic food preparation techniques, and and attention to details.  Sometimes French food gets a bad rap for the use of heavy sauces and finicky presentations.   Tonight's recipes are tasty, classic and refined, but not fussy.  

These recipes may even become part of your families favorites. 

Hope you can join Chef Dave for a trip to France if for just the evening. 

Tonight’s Menu
 
Salad Nicoise
- Classic French composite salad of green beans, eggs, tomatoes, olives, boiled potatoes and butter lettuce
 
Chicken Cordon Bleu - Baked chicken breast crusted with bread crumbs, stuffed with ham and Gruyere cheese
 
Ratatouille - Pan roasted collection of garden vegetables
 
Pommes Dauphinois - Potatoes in Roasted Garlic Cream Sauce with Cheese and Thyme
 
Creme Caramel a l'Orange - Cousin to Creme Brulee, this is creamier and laced with oranges
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6501

Sat, Jul. 11, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN GRILL
 

STEAKHOUSE CUISINE
ITALIAN GRILL

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Spinach and Artichoke Dip with Crusty Grilled Bread

Rib-eye Steak Tagliata - Seasoned and grilled to perfection on the Big Green Egg

Grilled Portobello Mushroom with Goat Cheese - Brushed with herbs, grilled, topped with goat cheese and served on a bed of arugula.

Whipped Garlic Potato - Russet potatoes that have riced, then whipped to create a lighter than air texture.

Cannoli - There’s always room for one cannoli.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

7 openings available

$65.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6498

Sun, Jul. 12, 2020 @ 1:30 PM
NEW SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

NEW SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats.

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making!

Today's Menu: NEW SPRING FLAVORS

Lemon Poppy Seed with Blueberry Buttercream
Sesame Seed with Peanut Butter Buttercream
Coconut with Lemon Curd
Mocha with Bittersweet Ganache
White Chocolate Raspberry

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6441

Mon, Jul. 13, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 13 - 16, 2020
10:30 am until 1:00 pm
 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

0 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6442

Mon, Jul. 13, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 13 - 16, 2020
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

2 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6538

Mon, Jul. 13, 2020 @ 6:30 PM
PRIVATE PARTY
KUBLER
 

PRIVATE PARTY
KUBLER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: July 13, 2020

Time: 6:30 - 9:00 PM  TBD

Menu:

Margaritas and Paloma Set Ups
Chipotle Chicken Taquitos with Lime Cilantro Crema, Fresh Tomato, Cucumber and White Onion Salsa with House Baked Chips
Marinated & Grilled Jumbo Shrimp, Cilantro Lime Rice and Grilled Corn Black Bean Salad with Roasted Red Peppers
Grilled Flank Steak Fajitas, Avocado Mousse, Cabbage and Jalapeno Slaw and Tequila Garlic Sauce
Bananas Foster with Vanilla Ice Cream
 
Pricing:
$65 pp for 12 guests  = $780
Off Site Fee = $200
 
Off-site: Address TBD

Type: Hands-on

Preliminary Number of Guests: 12 Final confirmed 07/06/2020

50% Non-refundable/non-transferable Deposit:  DUE

Gratuity: 20% of Final Billing

Beverages:  Set ups for Cocktails.  Primary to supply alcohol 

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6506

Fri, Jul. 17, 2020 @ 6:30 PM
AN EVENING IN A TUSCAN KITCHEN
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

AN EVENING IN A TUSCAN KITCHEN

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session
Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Over a century ago, Tuscany was a land of contradiction. Noblemen made the best wines, and peasant women cooked the best meals.

Due to modern transportation among other factors, Tuscan food and wine has worked itself out to be a cuisine we can all enjoy.

These authentic dishes come together to create a Tuscan food experience without having to dig out your passports.

Tonight's Menu

Tuscan White Bean Soup -This iconic soup may be the reason that Tuscans are called mangiafagioli (bean eaters). Creamy cannellini beans are the base to this soup. Served with an artisanal country bread.

Prosciutto Wrapped Pork Loin - Pork loin roast wrapped in thin slices of prosciutto and threaded with fresh rosemary sprigs, then roasted to perfection. This creates the juiciest, most tender roast that you can imagine.

Onions Agrodolce - This simple dish is the perfect pairing with our roast.

Oven Roasted Potatoes - Crispy outside with a creamy interior.

Zuccotto - This famous Italian dessert is believed to have originated in Florence. It is assembled by lining up sponge cake around a bundt pan while the center is filled with a delicious, creamy filling.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6504

Sat, Jul. 18, 2020 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 

Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6539

Sat, Jul. 18, 2020 @ 3:30 PM
PRIVATE PARTY
CHERRY (OFF-SITE)
GRADUATION CELEBRATION
 

PRIVATE PARTY
CHERRY (OFF-SITE)

GRADUATION CELEBRATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: July 18, 2020

Time of Event: 3:30 - 5:45 pm TBD

Preliminary Number of Guests: 35

Final Confirmation Number of Guests: July 11, 2020

Style:  Heavy Hors d' Oeuvres 

 

Menus:
TBD

Pricing: $35 pp plus off-site fee

Gratuity: 20% of Final Billing

Beverages: N/A

Non-Refundable Deposit: Due

Rental: N/A

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6497

Sat, Jul. 18, 2020 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table

This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy and make new friends while he prepares foods that will excite your palate.


Tonight’s Menu

Herb Salmon Tartar and Chips

Five Herb Frittata with Prosciutto and Parmesan Shavings

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

Potatoes Patio

Roasted Carrots with Fresh Parsley and Dill

Cherry Up-side Down Bread Pudding with Creme Anglaise

 
2 Featured Wines will be Served in Addition to House Wines
 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session
Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6500

Sun, Jul. 19, 2020 @ 1:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6437

Mon, Jul. 20, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 20 - 23, 2020
10:30 am until 1:00 pm
 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

0 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6438

Mon, Jul. 20, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 20 - 23, 2020
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

0 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6503

Fri, Jul. 24, 2020 @ 6:30 PM
COUPLES COOKING
SOUTHERN SOULMATES
 

COUPLES COOKING

SOUTHERN SOULMATES

PRICING IS PER PERSON

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Sriracha Pimento Cheese Deviled Eggs

Creamy Carolina She-Crab Soup

Shrimp with Cheese Grits, Tomatoes and Bacon

White Chocolate Bread Pudding with Whiskey Sauce


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

10 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6510

Sat, Jul. 25, 2020 @ 11:30 AM
ROLLIN' IN DOUGH
 

ROLLIN' IN DOUGH

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

Today's class is all about the dough...Rollin' in Dough! 

Join Chef Barb for a hands-on class of making a sweet tart dough (pate sucree), savory dough (olive oil based) and pate choux (puff dough).  Now, no one eats just dough (or admits it), so you will make these amazing doughs into a sweet tart, savory tart and a dessert. 

Hope you can join in the dough! 

 
Today's Menu:

Savory Tart Dough - Spinach, Mushrooms and Cheese Tart

Sweet Tart Dough (Pate Sucree) - Tangy Lemon Cheese Tart

Puff Dough (Pate Choux) - Cream Puffs filled with Ice Cream and Chocolate Sauce

 
This is a HANDS-ON style class

Wine, beer, sparkling water, and coffee are included.
Other wines are available by the bottle and glass at an additional fee. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6511

Sat, Jul. 25, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
CELEBRATION
 

STEAKHOUSE CUISINE
CELEBRATION

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!

Tonight's Menu:

Sesame Crusted and Seared Tuna Wasabi Cream and Soy Glaze

Sous Vide and Cast Iron Seared Filet Mignon

Crimini Mushroom Cream Sauce

Baked Tomato with Parmesan and Herb Bread Crumbs

Chateau Potatoes Roasted in Duck Fat and Rosemary 

Chocolate Truffle Cheesecake with Raspberry Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge. 

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

5 openings available

$70.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6509

Sun, Jul. 26, 2020 @ 1:30 PM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING
 

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6428

Mon, Jul. 27, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 27 - 30, 2020
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$240.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6429

Mon, Jul. 27, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 27 - 30, 2020
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

0 openings available

$240.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
6507

Fri, Jul. 31, 2020 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Tonight's Menu:
Fettuccine with Orange Basil Pesto Sauce

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6521

Sat, Aug. 1, 2020 @ 11:00 AM
FRENCH BAGUETTE WORKSHOP
HANDS-ON
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

FRENCH BAGUETTE WORKSHOP

You are just fingertips away from a world class bread. An excellent quality baguette can come right out of your home oven. While this is not a quick process, it is a very satisfying journey to take. The ingredients are simple; success comes from knowledge and skills that you will learn in this class.

In this workshop you will learn to:
Shape a baguette
Learn to use a lame to properly score your bread
Which steam method works best for artisan breads?
Which tools do you need?
Bread making myths, and how to make better breads
You will mix and knead a dough to bring home

We will eat some of the warm bread with Smoked Salt Butter! 

If you are a novice bread baker, we ask that you take the Bread 101 Workshop before attending French Baguette Class.

NOTE: Allow 3-1/2 to 4 hours for this class

YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Due to current changes in the environment, you must wear face protection during the hands-on portion of class.  This is only when we are in close proximity of each other.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check may be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$60.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6523

Sat, Aug. 1, 2020 @ 6:30 PM
SOUTH ASIAN DINNER
 

SOUTH ASIAN DINNER

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

 

Tonight’s Menu

Pan Fried Dumplings with Dipping Sauce

Whole Grilled White Fish with Soy Sauce and Orange

Ginger Fried Rice with Garlic and Vegetables

Cilantro, Cucumber, Jalapeño and Purple Cabbage Slaw with Ponzu Sauce
 
Carmel Chip Ice Cream with Ginger Mango Sauce
 
This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

20 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6528

Sun, Aug. 2, 2020 @ 1:30 PM
KNIFE SKILLS = LIFE SKILLS
 
                     KNIFE SKILLS = LIFE SKILLS
                                     

We will use our skills to make Ratatouille Pasta.  

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegetable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6439

Mon, Aug. 3, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 20 - 23, 2020
10:30 am until 1:00 pm
 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

5 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6440

Mon, Aug. 3, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

August 3 - 6, 2020
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

6 openings available

$240.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6502

Fri, Aug. 7, 2020 @ 6:30 PM
NONNA'S CUCINA
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

NONNA'S CUCINA

 

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature checks will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures 
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

Nonna's Cucina translates to “Grandmother’s Kitchen” and the title says it all.

These are all foods that come from the heart. Explore these classic soul-satisfying Italian foods with Chef Nina.

This is a demonstration style class where you sit back, relax and enjoy some of the best dishes that come from the area of Naples Italy.

Tonight's Menu

Escarole and Cannelloni Bean Soup - A starter of cannelloni beans with escarole in a simple broth, finished with a drizzle of extra virgin olive oil.

House-made Focaccia
- Focaccia is an Italian flatbread that is anointed with olive oil and finish with a hand raked Maldon salt.

Chicken with Linguine -
An authentic, old world recipe that has been passed on for generations. It is a very simple, yet incredibly delicious meal.

Fennel, Orange and Olive Salad -
This salad has a light flavor and delicious crunch, it’s used throughout Italy from antipasti to dessert. Tonight we’ll use it as an intermezzo, before the dessert.

Almond Cake -
This cake recipe actually comes from France, but it’s the perfect ending to a lovely dinner.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6530

Sat, Aug. 8, 2020 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.


Today's Menu:

Savory Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese


YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • It is REQUIRE you wear face protection during hands-on portion of class.  Please bring your own.
  • Respect social distancing when face protection is not being worn
  • Touchless temperature check will be taken at beginning of each session
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations.  All safety and sanitation regulations will be followed.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
6522

Sat, Aug. 8, 2020 @ 6:30 PM
STEAKHOUSE CUISINE
SUMMERTIME GRILLIN'
 

STEAKHOUSE CUISINE
SUMMERTIME GRILLIN'

YOUR UPCOMING CLASS IS A DEMONSTRATION EXPERIENCE

Given the current situation, each participant should be prepared with/for:

  • Face protection is REQUIRED when entering/leaving the store and shopping.  Masks are NOT required while seated in the Culinary Center.
  • Respect social distancing when face protection is not being worn