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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5614

Thu, Aug. 16, 2018 @ 6:30 PM
A FANCY DINNER
WON'T BREAK THE BANK
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

A FANCY "SCHMANCY" DINNER

That Won't Break the Bank!

    

You have exhausted your budget on school clothes and supplies.  The family is settling in to the routine of the school year yet to come. 

This class offers you ideas for easy, tasty dishes that are special and yet affordable.  Great for the family or for entertaining with friends. 


Tonight's Menu

Fish en Papillote - A white fish that is baked in a parchment paper envelope with butter and herbs. This creates a fish that is moist and tender.

Popovers - A popover is technically a dinner roll, but they are so light and airy you may think they should be in another food category all together.

Asparagus in a Beurre Blanc - Learn the secret to making a beurre blanc sauce that won’t break!

Smashed New Potatoes - Petite new potatoes are roasted, smashed and served with a sprinkle of fresh herbs to compliment the meal.

Clafoutis - Local fresh fruits are used to make this French classic. An easy dessert to make, this goes together in no time. Served with Creme Chantilly, a whipped cream with vanilla and a dash of brandy.


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

3 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5646

Fri, Aug. 17, 2018 @ 6:30 PM
** NEW MENU **
COUPLES COOKING
BREAKFAST AND BUBBLES
 

** NEW MENU **

COUPLES COOKING
BREAKFAST AND BUBBLES

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Watermelon Mimosas

Baked Eggs in Avocados on Toast

New York Strip Steak and Hash

Ricotta Crepes with Honey, Walnuts and Rosewater


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5587

Sat, Aug. 18, 2018 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
VIVA ESPANA
 

AFTERNOON TEA
VIVA ESPANA

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
White Vanilla Grapefruit

Scone:
Tomato Basil

Savories:
Cool Gazpacho
Shrimp Tapenade
Asparagus, Serrano Ham and Goat Cheese Tea Sandwich

Sweet:
Trditional Flan

 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

7 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5653

Sat, Aug. 18, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN STYLE
 

STEAKHOUSE CUISINE
ITALIAN STYLE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Fresh Homemade Ricotta Cheese and Olive Oil Bruschetta

Shrimp Fra Diavolo - Spicy tomato sauce with shrmip served with pasta

Grilled New York Strip Steak "Tagliata" - Grilled steak sliced over arugula and drizzled with fine olive oil and salt

Oven Roasted Carrots and Parsnips with Rosemary

Rustic Raspberry Almond Cake with Vanilla Whipped Cream



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

12 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5638

Sun, Aug. 19, 2018 @ 11:30 AM
** NEW SUMMER 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

NEW SUMMER 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Chocolate Macaron with Cherry Ganche

Coconut Macaron with Lemon Curd

Hazelnut with Mocha Buttercream

Pistachio Macaron with Rose Buttercream

Lemon Macaron with Blueberry Buttercream 

Pecan Macaron with Dulce de Leche Buttercream


This is a HANDS-ON style class


House wine, beer, ice tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5637

Wed, Aug. 22, 2018 @ 6:30 PM
FUNDRAISING EVENT
THE COMMUNITY PET PROJECT
 

FUNDRAISING EVENT

THE COMMUNITY PET PROJECT

Community Pet Project is a non profit organization created to assist the homeless and at risk families in Hillsborough County struggling to keep their pets fed and healthy.

The Community Pet Project

Tonight's event, sponsored by The Rolling Pin will be a chef prepared dinner demonstration.  House Wines/Beer are included as is gratuity. 

Additionally, there will be a raffle to benefit The Community Pet Project.  Donations are encouraged and welcome!

Seating is limited to 30 guests. 

Date: August 22

Time: 6:30 - 9:00 pm

Menu: Southern Charm
Ripe Roma Tomato and Fresh Peach Salad with Aged Parmesan Cheese and Candied Pecans
Ham and Corn Fritters with Saucy Everything Dip
Chicken and Shrimp Gumbo with Andouilli Sausage and Rice Pilaf
Peanut Butter Pie with Vanilla Ice Cream

Type: DEMONSTRATION

Gratuity: Included

Beverages: House Wine/Beer are included

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5631

Thu, Aug. 23, 2018 @ 5:30 PM
PRIVATE PARTY
MOSAIC/WILCOX
 

PRIVATE PARTY
MOSAIC/WILCOX

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 23, 2018

Time of Event: 5:30 - 8:00 PM

Menu:  HAWAIIAN PIG ROAST

Type: Hands-on/Team Building

Preliminary Number: 18 Confirmed 08/10/2018

Final Number Confirmed  by: August 16, 2018

50% Non-refundable: Paid 06/24/2018

20% Gratuity:  Due at final billing

Beverages: House Wine and Beer by bottles consumed

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5651

Fri, Aug. 24, 2018 @ 11:00 AM
** NEW MENU **
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Shrimp Scampi with Pasta

Pear and Blue Cheese Salad with Mixed Baby Greens

Chocolate Fudge Brownie

This is a DEMONSTRATION style class.   (Sharon may ask for assistance from the students if they would like to participate...not required)

Wine, beer, iced tea, and coffee are included with this class.  

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

0 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5640

Fri, Aug. 24, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5652

Sat, Aug. 25, 2018 @ 11:30 AM
BBQ PITMASTER & CHEF
TODD LOPEZ
"VIDA en BARBACOA"
LIFE IN BARBEQUE
 

BBQ PITMASTER AND CHEF

TODD LOPEZ

"Vida en Barbacoa!!"

BBQ, a staple in American cuisine, but did it really originate in America? 
 
No one is really sure where the term barbecue originated. Many say that the Spanish, upon landing in the Caribbean, used the word "barbacoa" (Barbecue in Spanish) to refer to the natives' method of slow-cooking meat over a wooden platform.
 
Join Chef Todd Lopez as he shares his technique for an American favorite with a Spanish twist. 

Guests at this class will also be entered into a drawing for a signed TAMPA BAY LIGHTNING PUCK!
 


Today's Menu:

Slow Smoked Pork Butt with Mojo Sauce

Dirty Yellow Rice with Smoked Chorizo and Black Beans

"The Original" Tampa Cuban Bread (La Segunda Central since 1915)

Creamy Spanish Flan
 

This is a DEMONSTRATION style event.

House wine, beer, coffee and iced tea are included. Other wines are available by the glass and bottle at an additional charge. 
 
Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

19 openings available

$50.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5697

Sat, Aug. 25, 2018 @ 6:30 PM
** NEW CLASS **
AFTER LAST CALL
LATE NIGHT EATS
 

** NEW CLASS **

AFTER LAST CALL...LATE NIGHT EATS!

You have been out on the town.  Maybe dancing or you were just enjoying the eve with friends over cocktails.  Now is the time to find some Late Night Eats to soak up the spirits of the night.  

These recipes will fill the bill.  You don't have to resort to just pancakes or waffles.  These dishes are packed with flavor, creativity and will make a correction to your evening of indulgence.

Hope you can join in the fun with this new class!  . 



Tonight's Menu:

Three Cheese Grilled Cheese with Smoked Tomato Soup

BBQ Pulled Pork Benedict - Smoky BBQ Pork Butt on Fried Jalapeno Cheese Polenta with Eggs and Hollandaise Sauce

Hot Mess Chili Cheese Sausage Plate - House-made Sausage, Three Bean Chili, Cheese Sauce and Sweet Pickled Jalapeños

Sweet Potato Carrot Donuts with Benton's Bacon Cream Cheese Frosting


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5662

Sun, Aug. 26, 2018 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5626

Sun, Aug. 26, 2018 @ 5:30 PM
PRIVATE PARTY: PAINTING WITH A TWIST
 

PRIVATE PARTY: PAINTING WITH A TWIST

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: August 26

Time: 5:30 - 8:00 pm

Menu: TBD

Type: Hands-on/TeamBuilding

Preliminary Number of Guests: 12

Final Number Confirmed: August 18, 2018

50% Non-refundable Deposit: PAID

Gratuity: 20% due after event

Beverages: Beer/Wine being offered.  Keep track of bottles


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5669

Tue, Aug. 28, 2018 @ 6:30 PM
PRIVATE PARTY: SCULLY
 

PRIVATE PARTY: SCULLY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: August 28, 2018

Time: 6:30 PM - 9:00 PM

Menu: TBD

Type: TBD

Preliminary Number of Guests: 12

Final Number Confirmed:  August 21, 2018

50% Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Not being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5667

Wed, Aug. 29, 2018 @ 6:00 PM
PRIVATE PARTY
MOSAIC/PARTAIN
 

PRIVATE PARTY
MOSAIC/PARTAIN

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 29, 2018

Time of Event: 6.00 - 8:30 PM

Menu:  TBD

Price PP: TBD Based on final menu selection

Type: Hands-on/Team Building

Preliminary Number: 12

Final Number Confirmed  by: August 22, 2018

50% Non-refundable: DUE

20% Gratuity:  Due at final billing

Beverages: House Wine and Beer by bottles consumed / TBD

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5663

Thu, Aug. 30, 2018 @ 6:30 PM
PRIVATE PARTY: VALENZUELA
 

PRIVATE PARTY:  VALENZUELA

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 30

Final Number Confirmed: N/A

50% Non-refundable Deposit: N/A

Gratuity: 20% due after event

Beverages: Wine and Beer are being offered


$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5647

Fri, Aug. 31, 2018 @ 6:30 PM
** REVISED MENU **
COUPLES COOKING
SOUTHERN SOULMATES
 

** REVISED MENU **

COUPLES COOKING

SOUTHERN SOULMATES

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Southern Comfort Bourbon Sweet Tea Cocktail

Creamy Carolina She-Crab Soup

Shrimp with Cheese Grits, Tomatoes and Bacon

White Chocolate Bread Pudding with Whiskey Sauce


This is a HANDS-ON style class


House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5673

Sat, Sep. 1, 2018 @ 11:00 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
DIRECT HEAT
 


DIRECT HEAT
Class is limited to 16 guests

Class is 1-1/2 hours

Learn how to master indirect cooking method for baking and roasting at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make picture perfect beer can chicken, juicy pork tenderloin and amazing baked yeast rolls. The goal of the skills & techniques classes is to increase your expertise in using this versatile cooking devise. 

Everyone you know will come to you for outdoor cooking advise and meals!

MENU:

Grilled Chicken & Vegetables

Tomato Orzo Salad

Rib-eye Steak and Blue Crostini

15 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5678

Sat, Sep. 1, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Crab Cakes with Sriracha Aioli

Grilled New York Strip

Orzo Pasta with Garlic and Parmesan Cream


Sautéed French Green Beans and Brown Buttered Almonds

Blondie Ice Cream Sundae with Caramel


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5676

Sun, Sep. 2, 2018 @ 11:30 AM
**SUMMER 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

SUMMER 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Chocolate Macaron with Cherry Ganche

Coconut Macaron with Lemon Curd

Hazelnut with Mocha Buttercream

Pistachio Macaron with Rose Buttercream

Lemon Macaron with Blueberry Buttercream 

Pecan Macaron with Dulce de Leche Buttercream


This is a HANDS-ON style class


House wine, beer, ice tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5674

Sun, Sep. 2, 2018 @ 3:30 PM
OUTDOOR COOKING
SKILLS & TECHNIQUES
CONVECTION HEAT
 


CONVECTION HEAT
Class is limited to 16 guests

Class is 1-1/2 hours

Learn how to master indirect cooking method for baking and roasting at this Outdoor Cooking Skills & Techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn to make picture perfect beer can chicken, juicy pork tenderloin and amazing baked yeast rolls. The goal of the skills & techniques classes is to increase your expertise in using this versatile cooking devise. 

Everyone you know will come to you for outdoor cooking advise and meals!

MENU:

Pecan Rubbed and Kaluha Injected Slow Smoked Pork Butt

Smoked Sweet Potatoes

Cinnamon and Smoked Apple Butter

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5708

Wed, Sep. 5, 2018 @ 6:30 PM
CAKE DECORATING
UNICORN DESIGN
 

CAKE DECORATING
UNICORN DESIGN

Learn Fondant AND Buttercream Techniques

For years, butter-cream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack and ice your cake. Staff Instructor Gigi Bermundez will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and a delicious butter-cream recipe, are included in the price of this class!


Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$45.00

INSTRUCTOR GIGI BERMUNDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5642

Thu, Sep. 6, 2018 @ 6:30 PM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5679

Fri, Sep. 7, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

   

Today's Menu:

Classic Chicken Parmesan

Buttered Pasta with Parsley and Garlic

Old Fashion Apple Crisp

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

7 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5681

Fri, Sep. 7, 2018 @ 6:30 PM
COUPLES COOKING
LETS TACO 'BOUT IT!
 

COUPLES COOKING

LETS TACO 'BOUT IT!

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Tequilla Paloma Cocktail

Coconut Lime Shrimp Tacos

Carne Asada (Steak) Taco with Avocado and Cotija Cheese

Chorizo and Chicken Tacos with Radish and Cilantro Salad

Mexican Churros and Chocolate

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5670

Sat, Sep. 8, 2018 @ 11:00 AM
PRIVATE PARTY: YOUTH ROSE CHEERLEADERS
 

PRIVATE PARTY: YOUTH ROSE CHEERLEADERS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: September 8, 2018

Time: 11:00 am - 1:30 pm

Menu: TBD

Type: Hands-on Team Building

Preliminary Number of Guests: 21

Final Number Confirmed: Sept 1, 2018

50% Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A


$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5685

Sat, Sep. 8, 2018 @ 6:30 PM
TONIGHT IS DATE NIGHT
BIG NIGHT IN THE BIG EASY!
 

TONIGHT IS DATE NIGHT

BIG NIGHT IN THE BIG EASY!

Deep Dive into Flavors of the Deep South

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner.

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!


         
Tonight's Menu:


Crispy Fried Shrimp and Oysters with Remoulade Sauce


Muffuletta Salad with Olives, Sweet Roasted Peppers, Salami and Provolone

Slow Cooked Crawfish and Andouille Sausage Gumbo with Steamed Rice

Bananas Foster Bread Puddin' with Vanilla Bean Creme Anglase

 


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

29 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5682

Sun, Sep. 9, 2018 @ 11:30 AM
OH MY, PIZZA PIE!
 
OH MY, PIZZA PIE!
 

No more frozen or delivery pizzas for you!  Tonight you learn to make your own dough: perfect pizza dough and then roll them out for some really interesting pizzas. 

Grab your pizza stone and peel, tonight we make great new pizzas! 


Tonight's Menu:

Italian Salad

Perfect Pizza Crust

Thin and Crispy Margherita (Fresh Mozzarella, Roma Tomatoes and Fresh Basil)

White Pizza with Fresh Spinach, Caramelized Onions and Cheese


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5698

Wed, Sep. 12, 2018 @ 11:30 AM
CHEF BARB HOSTS
LADIES AFTERNOON TEA
SUMMER'S OVER
 

AFTERNOON TEA
SUMMER'S OVER

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
TBD

Scone:
TBD

Savories:
TBD

Sweet:
TBD

 Add wine or beer for additional $5 per person the day of class.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5666

Thu, Sep. 13, 2018 @ 11:30 AM
PRIVATE PARTY
SUN CITY CENTER
 

PRIVATE PARTY
SUN CITY CENTER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: Light Fare Southern Comfort

Type: Demonstration

Final Number Confirmed: Sept 6, 2018

50% Non-refundable: DUE

20% Gratuity:  Included

Beverages: Wine/Beer House Included




$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5686

Thu, Sep. 13, 2018 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, iced tea and coffee and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5655

Fri, Sep. 14, 2018 @ 6:30 PM
CHEF RENE VALENZUELA
AUTHETIC MEXICAN CUISINE
TRADITIONAL MOLE
 

RP WELCOMES BACK CHEF RENE VALENZUELA
Taco Bus Founder

AUTHENTIC MEXICAN CUISINE
TRADITIONAL MOLE
 
 

Chef Rene returns to the RP Culinary Center for a series of classes with recipes from his homeland, Mexico. Tonight is all about MOLE.

Many of you may know of Chef Rene's culinary accident earlier this year.  He has fully recovered and is ready to be back in the kitchen and we are thrilled he has decided to create a series of class this summer and fall to meet YOUR requests here at the RP.

Now he has a new project, a smaller kitchen concept where he can do his cooking called Rene’s Mexican Kitchen. He is gearing to open early fall 2018 in the Seminole Heights area of Tampa.

Like his classes at the Rolling Pin, the food will be traditional, regional, old family recipes and foods that are vintage gems. Both corn and flour tortilla will be made in house by hand. If you have traveled to Mexico, and ventured to small towns, food markets, urban street food and small fondas (mom-and-pop restaurants) you know what kind of food he serves.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene.

Tonight's Menu:

Mole with Chicken - Mole often referred as the “King of Mexican Food” is a sauce made from different dry chiles and spices and thickened with seeds and nuts. There are hundreds of regional moles. In this class we will make one from the Mexican State of Guerrero, a brick red colored mole that is relatively easy to make and very delicious.

Garlicky White Rice - Traditional white rice, a more neutral flavor than the traditional red, but with a slight garlic flavoring. Its the traditional accompaniment to this dish to soak up the mole.

Handmade Tortillas - Same as the rice, they help make tacos and mop the Mole Sauce.

Tequila Flambe Pinapple and Vanilla Ice Cream


This is a DEMONSTRATION style class.
  

House wines, beer, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

11 openings available

$55.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5687

Sun, Sep. 16, 2018 @ 11:30 AM
**NEW MENU***
CREATIVE CREPES
 

*** NEW MENU ***
CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Savory Herb Crepe Batter

Sweet Crepe Batter

Asparagus, Mushroom and Brie Savory Crepe

Shrimp and Crab Savory Crepe

Classic Sweet Crepes with Seasonal Fruit and Cream Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5688

Sun, Sep. 16, 2018 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5671

Mon, Sep. 17, 2018 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5613

Thu, Sep. 20, 2018 @ 6:30 PM
AMO LA TUSCANY
"I LOVE TUSCANY"
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

AMO LA TUSCANY
"I LOVE TUSCANY"


Tuscany...Home to Michelangelo's "David", diverse landscape of mountains, island beaches, chianti and olives. 

This class offers you a trip to sunny Tuscany without having to present your passport.  Let Chef Nina transport you to this amazing area of Italy through her food. 


Tonight's Menu

Tuscan White Bean Soup - This classic soup is made with creamy cannellini beans and background flavors that make Tuscany famous.

Pancetta Wrapped Pork Roast with Roasted Potatoes - This pork roast is wrapped in prosciutto and threaded with fresh rosemary sprigs, then roasted to perfection. The result is one of the juiciest, most tender roasts that you can imagine. Served along with wedges of roasted potato and roasted garlic.

Sweet and Sour Onions with Balsamic Vinegar - One of the simplest vegetable dishes to prepare is also the most unique. Pared with the pork roast makes this a memorable meal.

Tuscan Baked Apples - A baked apple dessert with a sauce of Vin Santo “the Saints wine”.  It tastes like the filling of the best apple strudel.


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5680

Fri, Sep. 21, 2018 @ 6:30 PM
COUPLES COOKING
SUMMER'S END
 

COUPLES COOKING

SUMMER'S END

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

           


Tonight's Menu:

Peach Margarita Cocktail

Prosciutto Wrapped Goat Cheese with Fresh Greens and Orange Vinaigrette

Grilled Pork Chops

Oven Roasted New Potatoes

Lemon Curd and Whipped Cream Tarts

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5677

Sat, Sep. 22, 2018 @ 11:30 AM
** SUMMER 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

SUMMER 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Chocolate Macaron with Cherry Ganche

Coconut Macaron with Lemon Curd

Hazelnut with Mocha Buttercream

Pistachio Macaron with Rose Buttercream

Lemon Macaron with Blueberry Buttercream 

Pecan Macaron with Dulce de Leche Buttercream


This is a HANDS-ON style class


House wine, beer, ice tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

8 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5700

Sat, Sep. 22, 2018 @ 6:30 PM
SPANISH TAPAS
SMALL PLATES, BIG FLAVORS
 

SPANISH TAPAS

What are Tapas?

Most people agree that tapas are bar bites, canapés or small plates that originate in Spain. But many don't realize that tapas come in many different forms and can vary greatly throughout Spain-- even from town to town! Still confused about what exactly tapas are? Read on!

In Spain, tapas can be practically anything-- from a chunk of tuna, a cocktail onion and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree - or anything in between. Tapas are served day in and day out in bars and cafés throughout Spain.

Though the concept of tapas does change throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear which means to go and eat tapas!

Tapas, Spanish small plates, are perfect for a dinner of grazing and socializing!  This menu allows for conversation, interaction, and a good time, so sit back and enjoy!


Tonight's Menu:

Manchego Cheese and Quince Jam Toasts

Blue Cheese Stuffed Dates with Honey Drizzle

Marinated and Grilled Flank Steak with Sauce and Vegetables

Roasted Shrimp with Almond Caper Sauce

Creamy Spanish Flan


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!



32 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5692

Sun, Sep. 23, 2018 @ 11:30 AM
SAVORY TARTS IN TIME FOR THE FALL
 

SAVORY TARTS IN TIME FOR THE FALL

 

There is nothing more perfect and satisfying then these Savory Tarts. It is that time of year again that we start to entertain more and are privy to wonderful fall ingredients. Chef Barbara will not only teach you how to make and roll dough but how to make some incredible fall fillings that your family and friends will devour.

The recipes are not complicated and can be used for hors d' oeuvres, appetizers and for dinner with a salad. Come celebrate the begining of fall with us. 



Today's Menu:

Gruyere Cheese, Ham & Caramelized Onions

Mushroom Duxelle with Goat Cheese

Roasted Pears with Balsamic  and Gorgonzola

Sausage with Roasted Peppers and Parmesan

 

This is a HANDS-ON style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5693

Sun, Sep. 23, 2018 @ 3:30 PM
FAMILY COOKIE DECORATING
 

FAMILY COOKIE DECORATING
Price includes One Adult and One Child*

You asled for more classes that you can experience together...parent and child/tween.  This is the fisrt of many new classes we are planning to allow and adult and a child/tween to participate and create TOGETHER. 

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 

*Additional children/tweens may be added at a price of $45 per person.  Please contact Chef Dave directly to register additional folks.  dwest@rollingpinonline.com

This is a HANDS-ON style class  - Designs pictured may not be representative of the actual designs


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

18 openings available

$90.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5694

Thu, Sep. 27, 2018 @ 6:30 PM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5701

Fri, Sep. 28, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Chicken Francaise - Chicken Breast with Lemon Juice, Egg, Butter and Garlic 

Salt and Pepper Roasted Baby Potaotes

Lemon Tart


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5588

Fri, Sep. 28, 2018 @ 6:30 PM
GIRL'S NIGHT OUT
BIG NIGHT IN THE BIG APPLE
 

GIRL'S NIGHT OUT

BIG NIGHT IN THE BIG APPLE

Tonight is all about the girls.  No men or kids, just the girls. Join Chef Dave as he prepares multiple small plates for you to enjoy. 

Big Night in the Big Apple features recipes from NYC. Much like outings from Sex in the City, GNO at the Rolling Pin is always fun, flavorful and a bit crazy. 

So come as a group or come to meet new people, we always have an interesting time.

Wine and Beer is included too!

Join us.  It's a PARTY!

Tonight's Menu:

Edamame and Ricotta Pesto with Crudite

Roasted Red Peppers and Caper Tapenade Bruschetta

Avocado Toast with Crab

Peking Duck Buns with Pickled Radish and Hoisin

Mini Sweet Carrot & Potato Cake with Orange Buttercream

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!



18 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5706

Sat, Sep. 29, 2018 @ 11:00 AM
OUTDOOR COOKING
SKILLS & TECHNIQUES
BBQ & GRILLING
BEGGINERS to ADVANCED
 


BBQ & GRILLING 101

BEGGINERS to ADVANCED
Class is limited to 16 guests

Class is 2 hours

BUY BOTH CLASSES

GET $10 OFF

Use code

BuyBothSave$10*

Josh Tahan of True Craft BBQ will be conducting a class designed to get your grilling skills to the next level--whether that is becoming an advanced BBQer or proficient enough to cook with ease.

We will be covering basics such as proper charcoal preparation, lighting for both low and slow and hot and fast cooks, indirect and direct cooks, as well as some skills and techniques that will get your grilling game stepped up for the Fall.

Attendees will learn how to prepare two upscale BBQ appetizers and will learn how to cook chicken two ways via a 'raised direct' method.

Come hungry and with an eagerness to learn!

MENU:

ABT's (Smoked and Stuffed Jalapenos)

Josh's Famous (yes...Famous) PBJ Stuffed Meatballs with Candied Bacon

Chicken Lollipops

Raised Direct Split Chickens

*Cannot be combined with other offers.  Not valid on prior purchases.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5707

Sat, Sep. 29, 2018 @ 6:30 PM
ELEVATED REGIONAL BBQ FUSION
THE OUTDOOR COOKING DEVICE
 

ELEVATED REGIONAL BBQ FUSION

THE OUTDOOR COOKING DEVICE


 

Josh of True Craft BBQ will be back for a 6:30-9pm, full dinner class where he will be putting his own spin on some classic Texas, Kansas City, Louisiana and Carolina favorites. This class will cover the prep and cooking of some proteins that will be introduced into one of Josh's Big Green Egg classes for the first time!

Beginners, advanced grillers and those just looking for the best dinner of the year are welcome!

We start with a new take on burnt ends (Kansas City) and merge them with a Texas favorite, the Kolache. From there we switch gears and head to Texas to feature a beef rib taco served with two unique sides (one a Louisiana/Carolina fusion) and wrap it up with a new take on a southern favorite, coconut cake.
 
The skills you will learn in this class are that of two or three separate classes!  September 29th will be jam packed with food, knowledge and a lot of fun!

BUY BOTH CLASSES

GET $10 OFF

Use code

BuyBothSave$10*

 
TONIGHT'S MENU

Pork Belly Burnt Ends in a Kolache (stuffed pastry)

Beef Plate & Short Rib Tacos on a Hoe Cake

Risotto & Gumbo (featuring Gentry's BBQ new Louisiana-style seasoning)

North Carolina Vinegar Slaw

South Carolina Upside Down Coconut Cake 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

*Cannot be combined with other offers or discounts.  May not be used on prior purchases. 

32 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5690

Sun, Sep. 30, 2018 @ 11:30 AM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:


Potato Gnocchi with Sage, Butter, and Parmesan Sauce


Gnocchi Sorrentina - Tomato sauce and mozzarella cheese baked


Sweet Ricotta Gnocchi with Chocolate and Walnut Sauce


This is a HANDS-ON style class


House wine, beer, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!


16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5691

Sun, Sep. 30, 2018 @ 3:30 PM
DUMPLINGS OF THE WORLD
 

DUMPLINGS OF THE WORLD

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

Papas Rellena - Potatoes with Savory Meat (Cuba)

Pierogi - Mushroom and Caramelized Onion (Poland)

Gyoza - Pan Fried Pork and Cabbage (China)


Empanada - Baked Chicken and Cheese (South America)


This is a HANDS-ON style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5689

Thu, Oct. 4, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5683

Sat, Oct. 6, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chophouse Salad with Butter Lettuce, Candied Pecans, Red Onions and Blue Cheese

Grilled Beef Tenderloin with Porccini Butter

Mashed Potatoes with Leeks and Mascarpone Cheese


Buttered Carrots

Butter Pound Cake with Balsamic Macerated Strawberries and Sweetened Whipped Cream


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5672

Sun, Oct. 7, 2018 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5703

Fri, Oct. 12, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Caesar Salad with Homemade Croutons

Linguini with White Clam Sauce  

My Mama's Old Fashion Cherry Cream Cheese Pie

 


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5656

Sat, Oct. 13, 2018 @ 6:30 PM
CHEF RENE VALENZUELA
AUTHETIC MEXICAN CUISINE
MARKET FOOD - ANTOJITOS
 

RP WELCOMES BACK CHEF RENE VALENZUELA
Taco Bus Founder

AUTHENTIC MEXICAN CUISINE
MARKET FOOD - ANTOJITOS  

 

Chef Rene returns to the RP Culinary Center for a series of classes with recipes from his homeland, Mexico.

Many of you may know of Chef Rene's culinary accident earlier this year.  He has fully recovered and is ready to be back in the kitchen and we are thrilled he has decided to create a series of class this summer and fall to meet YOUR requests here at the RP.

Now he has a new project, a smaller kitchen concept where he can do his cooking called Rene’s Mexican Kitchen. He is gearing to open early fall 2018 in the Seminole Heights area of Tampa.

Like his classes at the Rolling Pin, the food will be traditional, regional, old family recipes and foods that are vintage gems. Both corn and flour tortilla will be made in house by hand. If you have traveled to Mexico, and ventured to small towns, food markets, urban street food and small fondas (mom-and-pop restaurants) you know what kind of food he serves.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene.


Tonight's Menu:

Red Enchiladas with queso fresco - The humble echiladas, easy and quick but very delicious

Sopes - Sope is a delightful corn cake with different toppings; in this class sopes topped with shimp and avocado.

Quesadilla - Mushroom filled corn masa quesadilla; empanada style covered in green sauce and drizzled with crema.

Suspiro de Mamey - A fresh and creamy dessert made with the Mamey fruit (easily available in the US as frozen pulp).

 
This is a DEMONSTRATION style class.
  

House wines, beer, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5709

Thu, Oct. 18, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SOUTHERN FREESTYLE
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SOUTHERN FREESTYLE

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:  SOUTHERN FREESTYLE

Grilled Little Gem Lettuces with Buttermilk Dressing and Parmesan

Juicy Pork Tenderloin with Apples and Onions

Yukon Gold Potatoes and Butternut Squash Colcannon

Braised Collard Greens with Parmesan Tomato Broth

Carrot Cake Cupcakes
 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5710

Fri, Oct. 19, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY BREEZY HOLIDAY DINNER
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

EASY BREEZY HOLIDAY DINNER

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:  EASY BREEZY HOLIDAY DINNER

Speedy Spatchcocked Herb Roasted Turkey with Apple Cider Gravy

 

Stovetop Spicy Mac and Cheese with Herb Crumb Topping 

 

Make Ahead Green Bean and Sweet Potato Salad

 

Drop Biscuits with Salted Butter

 

Sweet Potato Bread Pudding with Peanut Streusel and Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5702

Fri, Oct. 26, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

   

Today's Menu:

Tyler's Chicken Marsala with Thyme Scented Rice Pilaf

French Green Beans with Garlic

Deb Mele's Citrus Semolina Cake

 


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5632

Sat, Oct. 27, 2018 @ 12:00 PM
PRIVATE PARTY
McDonald's
TAMPA BAY REGION
REUNION
 

PRIVATE PARTY
McDonald's
TAMPA BAY REGION
REUNION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Oct 27, 2018

Time of Event: Noon - 3:30 PM

Menu:  HEAVY HORS d' OEUVRES

Type: Buffet and Socialization

Preliminary Number: 60

Final Number Confirmed by: Oct 20, 2018

Beverages: House Wine and Beer, Iced Tea and Coffee included

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5704

Fri, Nov. 9, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

     

Today's Menu:

Mixed Green Salad with Orange and Garlic Vinaigrette

Fresh Spaghetti Pasta with Carbonara Sauce

Zabaglione with Fresh Berries

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5659

Sat, Nov. 10, 2018 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table


This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy wine pairings and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 

Prosecco and Nibbles
Marcona Almonds, Spicy Shrimp, Devils on Horseback, Proscuitto/Asparagus Rolls, Chianti Salami,  Fresh Ricotta on Crusty Bread with Pesto,  White and Red Grapes, Multi Grain Crackers

Beet and Goat Cheese Salad paired with Soave

Pan Fried Lobster and Scallop with Ravioli paired with Chardonnay

Skirt Steak with Shallot Thyme Butter and Creamy Ploenta paired with Chianti

Blue Stilton with Honey and Walnuts paired with a Vin Santos

Dark Chocolate Mousse with Fresh Whipped Cream paired with Brachetto d"acqi Marenco



 
This is a DEMONSTRATION-Style Class

House Wines, Beer, Sparkling Water and Soft Drinks are included. 

Other Wines by the bottle and by the glass are available at an additional charge. 

3 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5705

Fri, Nov. 30, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

    

Today's Menu:

Roasted Beets with Goat Cheese Mousse

Beef Stroganoff with Buttered Noodles

Classic Creme Brulee

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5607

Sat, Dec. 1, 2018 @ 6:30 PM
PRIVATE PARTY: SHAH
 

PRIVATE PARTY: SHAH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 30

Final Number Confirmed: November 24, 2018

50% Non-refundable Deposit: Paid 06/23/2018

Gratuity: 20% due after event

Beverages: Wine and Beer are being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5634

Sat, Dec. 8, 2018 @ 6:30 PM
PRIVATE PARTY
SOLLARS COOKIE EXCHANGE
 

PRIVATE PARTY

SOLLARS COOKIE EXCHANGE

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: TBD

Style: Demonstration

Preliminary Guest Count: 14 

Final Confirmation Due:  Nov 25, 2018

50% NON-refundable Deposit: DUE

Wine: By the individual.  Place glasses at Front registers

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5675

Sun, Dec. 9, 2018 @ 6:00 PM
PRIVATE PARTY
OSPREY OBSERVER
 

PRIVATE PARTY
OSPREY OBSERVER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Type: Demonstration with some helpers

Prelinary Number of Guests: 25 confirmed

Final Number Confirmed: Dec 2, 2018

Deposit: Paid

Gratuity: 20% due after event

Beverages: Wine/Beer is being offered and is included. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5696

Sat, Dec. 22, 2018 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas!


Tonight's Menu:

Cured Salmon with Green Onion, Capers and Chopped Tomato with Crusty Baquette

Grilled Octopus with White Beans and Olive Oil  - Trust Us - Yummy :0)

Jumbo Shrimp with Lemon Risotto

Baccalla Stew (Salted Cod)

Seared Scallops with Breadcrumbs and Tomatoes

Grilled Branzino with a Rosemary Vinaigrette

Buttered Lobster over Fettuccini

Desserts:

Palette Cleanser: Limioncello Sorbet

Zuppa Inglese (Custard and Sponge Cake)

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

24 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5442

Mon, Dec. 31, 2018 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

TBD

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

30 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive