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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5613

Thu, Sep. 20, 2018 @ 6:30 PM
AMO LA TUSCANY
"I LOVE TUSCANY"
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

AMO LA TUSCANY
"I LOVE TUSCANY"


Tuscany...Home to Michelangelo's "David", diverse landscape of mountains, island beaches, chianti and olives. 

This class offers you a trip to sunny Tuscany without having to present your passport.  Let Chef Nina transport you to this amazing area of Italy through her food. 


Tonight's Menu

Tuscan White Bean Soup - This classic soup is made with creamy cannellini beans and background flavors that make Tuscany famous.

Pancetta Wrapped Pork Roast with Roasted Potatoes - This pork roast is wrapped in prosciutto and threaded with fresh rosemary sprigs, then roasted to perfection. The result is one of the juiciest, most tender roasts that you can imagine. Served along with wedges of roasted potato and roasted garlic.

Sweet and Sour Onions with Balsamic Vinegar - One of the simplest vegetable dishes to prepare is also the most unique. Pared with the pork roast makes this a memorable meal.

Fig and Walnut Tart


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5680

Fri, Sep. 21, 2018 @ 6:30 PM
COUPLES COOKING
SUMMER'S END
 

COUPLES COOKING

SUMMER'S END

PRICING IS PER PERSON

NEW CLASS SIZE - LIMITED TO 12 GUESTS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

           


Tonight's Menu:

Peach Margarita Cocktail

Prosciutto Wrapped Goat Cheese with Fresh Greens and Orange Vinaigrette

Grilled Pork Chops

Oven Roasted New Potatoes

Lemon Curd and Whipped Cream Tarts

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5677

Sat, Sep. 22, 2018 @ 11:30 AM
** SUMMER 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

SUMMER 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 


Today's Menu:


Chocolate Macaron with Cherry Ganche

Coconut Macaron with Lemon Curd

Hazelnut with Mocha Buttercream

Pistachio Macaron with Rose Buttercream

Lemon Macaron with Blueberry Buttercream 

Pecan Macaron with Dulce de Leche Buttercream


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5700

Sat, Sep. 22, 2018 @ 6:30 PM
SPANISH TAPAS
SMALL PLATES, BIG FLAVORS
 

SPANISH TAPAS

What are Tapas?

Most people agree that tapas are bar bites, canapés or small plates that originate in Spain. But many don't realize that tapas come in many different forms and can vary greatly throughout Spain-- even from town to town! Still confused about what exactly tapas are? Read on!

In Spain, tapas can be practically anything-- from a chunk of tuna, a cocktail onion and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a sweet potato puree - or anything in between. Tapas are served day in and day out in bars and cafés throughout Spain.

Though the concept of tapas does change throughout the country, they are so much a part of the culture and social scene that the Spanish people even use the verb tapear which means to go and eat tapas!

Tapas, Spanish small plates, are perfect for a dinner of grazing and socializing!  This menu allows for conversation, interaction, and a good time, so sit back and enjoy!

Tonight's Menu:

Manchego Cheese and Quince Jam Toasts

Blue Cheese Stuffed Dates with Honey Drizzle

Marinated and Grilled Flank Steak with Sauce and Vegetables

Roasted Shrimp with Almond Caper Sauce

Creamy Spanish Flan


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

2 openings available

$50.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5692

Sun, Sep. 23, 2018 @ 11:30 AM
SAVORY TARTS IN TIME FOR THE FALL
 

SAVORY TARTS IN TIME FOR THE FALL

 

There is nothing more perfect and satisfying then these Savory Tarts. It is that time of year again that we start to entertain more and are privy to wonderful fall ingredients. Chef Barbara will not only teach you how to make and roll dough but how to make some incredible fall fillings that your family and friends will devour.

The recipes are not complicated and can be used for hors d' oeuvres, appetizers and for dinner with a salad. Come celebrate the begining of fall with us. 

        


Today's Menu:

Gruyere Cheese, Ham & Caramelized Onions

Mushroom Duxelle with Goat Cheese

Roasted Pears with Balsamic  and Gorgonzola

Sausage with Roasted Peppers and Parmesan

 

This is a HANDS-ON style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

1 opening available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5693

Sun, Sep. 23, 2018 @ 3:30 PM
FAMILY COOKIE DECORATING
FALL AND HALLOWEEN DESIGNS
 

FAMILY COOKIE DECORATING
FALL AND HALLOWEEN DESIGNS
FEE IS PER PERSON*
6 years old or older please

You ask for more classes that you can experience together...parent and child/tween.  Give your kids a new experience while at the same time teaching them an invaluable life skill. 

This is the first of many new classes we are planning to allow adult and a child/tween to participate and create TOGETHER. Rolling Pin provides hands-on fun for the whole family and it's a fun bonding & learning experience!  Our talented (& patient) instructors teach kids & parents both, how to cook, eat well and leverage all those math, reading and science skills they’ve been working so hard on in school.

We are planning many more family events on the calendar.  Our goal is to ensure that the meal and moments that are being created ignite a passion for cooking and having fun in the kitchen.

Today's Class:

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

With instruction you will learn the basic techniques of outlining, filling, flooding and decorating cookies.  In a short amount of time your cookies will look like works of art!

Unlike other decorating classes, WE supply all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake/cookie decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items except BGE the day of class. 

*At least ONE adult must be registered and attend with the children/tweens.   One adult may be with more than one child.  More than one adult may register and attend with one child.  

This is a HANDS-ON style class  - Designs pictured may not be representative of the actual designs


House wine, beer, coffee, apple juice and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

6 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5694

Thu, Sep. 27, 2018 @ 6:30 PM
FRESH CHEESE MAKING
HANDS-ON
 

FRESH CHEESE MAKING

HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Pasta with Fresh Mozzarella, Tomatoes, Basil, Garlic and Olive Oil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5701

Fri, Sep. 28, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Chicken Francaise - Chicken Breast with Lemon Juice, Egg, Butter and Garlic 

Salt and Pepper Roasted Baby Potaotes

Lemon Tart


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5588

Fri, Sep. 28, 2018 @ 6:30 PM
GIRL'S NIGHT OUT
BIG NIGHT IN THE BIG APPLE
 

GIRL'S NIGHT OUT

BIG NIGHT IN THE BIG APPLE

Tonight is all about the girls.  No men or kids, just the girls. Join Chef Dave as he prepares multiple small plates for you to enjoy. 

Big Night in the Big Apple features recipes from NYC. Much like outings from Sex in the City, GNO at the Rolling Pin is always fun, flavorful and a bit crazy. 

So come as a group or come to meet new people, we always have an interesting time.

Wine and Beer is included too!

Join us.  It's a PARTY!

Tonight's Menu:

Edamame and Ricotta Pesto with Crudite

Roasted Red Peppers and Caper Tapenade Bruschetta

Avocado Toast with Crab

Peking Duck Buns with Pickled Radish and Hoisin

Mini Sweet Carrot & Potato Cake with Orange Buttercream

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!



16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5706

Sat, Sep. 29, 2018 @ 11:00 AM
BIG GREEN EGG COOKING CLASS
OUTDOOR COOKING SKILLS
BBQ & GRILLING
BEGINNERS to ADVANCED
 

 
BBQ & GRILLING 101

BEGINNERS to ADVANCED
Class is limited to 16 guests

Class is 2 hours

 

Josh Tahan of True Craft BBQ will be conducting a class designed to get your grilling skills to the next level--whether that is becoming an advanced BBQer or proficient enough to cook with ease.

We will be covering basics such as proper charcoal preparation, lighting for both low and slow and hot and fast cooks, indirect and direct cooks, as well as some skills and techniques that will get your grilling game stepped up for the Fall.

Attendees will learn how to prepare two upscale BBQ appetizers and will learn how to cook chicken two ways via a 'raised direct' method.

Come hungry and with an eagerness to learn!

MENU:

ABT's (Smoked and Stuffed Jalapenos)

Josh's Famous (yes...Famous) PBJ Stuffed Meatballs with Candied Bacon

Chicken Lollipops

Raised Direct Split Chickens

*Cannot be combined with other offers.  Not valid on prior purchases.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


3 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5707

Sat, Sep. 29, 2018 @ 6:30 PM
**NEW MENU**
TAMPA STEAKHOUSE TOUR
BGE OUTDOOR COOKING
 

TAMPA STEAKHOUSE TOUR

Presented by

Josh Tahan of TRU CRAFT BBQ

COOKED ON BIG GREEN EGG

THE OUTDOOR COOKING DEVICE

Join us on a tour of Tampa’s Steakhouses and sample some of the very best recreations of their signature dishes. 

We will start with Del Frisco’s Prime Steak Salad served with a delectable Deviled Egg and segue into our second, classic appetizer from Bern’s steakhouse.

Brazilian steakhouses are known for fire-roasting Picanha, or the cap of a sirloin. This cut is seldom seen outside of the ‘all you can eat’ steakhouse experience—but we’re bringing it to you at the Rolling Pin this September! Learn how to cook this incredible cut of steak to perfection and impress your friends at your next dinner party!

Starring alongside of the steak will be Eddie V’s insanely delicious butter poached lobster mashed potatoes—a meal in and of itself.

To round out the night, we’re going a bit sweet and daring with a favorite from the Ruth’s Chris menu, bread pudding with a whiskey-sweet cream sauce. 

   

TONIGHT'S MENU

Del Frisco’s - Prime Steak Salad

Bern’s - French Onion Soup

Eddie V’s - Butter Poached Lobster Mashed Potatoes

Texas de Brazil - Brazilian Picanha

Ruth’s Chris - Bread Pudding with Whiskey Sauce


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

*Cannot be combined with other offers or discounts.  May not be used on prior purchases. 

0 openings available

$65.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5747

Sun, Sep. 30, 2018 @ 11:30 AM
**JUST ADDED**
COUPLES COOKING
BREAKFAST AND BUBBLES
SPEND SOME TASTY TIME TOGETHER
 

**JUST ADDED**

COUPLES COOKING
BREAKFAST AND BUBBLES

PRICING IS PER PERSON

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Watermelon Mimosas

Baked Eggs on Avocados Toast

New York Strip Steak and Potato Hash

Ricotta Crepes with Honey, Walnuts and Orange

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5691

Sun, Sep. 30, 2018 @ 3:30 PM
DUMPLINGS OF THE WORLD
 

DUMPLINGS OF THE WORLD

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

Papas Rellena - Potatoes with Savory Meat (Cuba)

Pierogi - Mushroom and Caramelized Onion (Poland)

Gyoza - Pan Fried Pork and Cabbage (China)


Empanada - Baked Chicken and Cheese (South America)


This is a HANDS-ON style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5745

Wed, Oct. 3, 2018 @ 11:30 AM
PRIVATE PARTY
PAVILION CROSSING DENTAL CARE
 

PRIVATE PARTY: PAVILION CROSSING DENTAL CARE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date: Oct 3, 2018

Time: 11:30 am - 2:00 pm

Menu: TUSCAN
White Bean Soup
Cheese Ravioli with Alfredo Sauce
Grilled Rib-eye with Basil Pesto (3 vegetarians; will substitute portobella mushrooms and roasted red peppers)
Cherry Biscotti with Vanilla Ice Cream

Type: Team Building / Hands-on

Preliminary Number of Guests: 19

Price: $55 pp

Final Number Confirmed: Sept 26, 2018

50% Non-refundable Deposit: PAID 09/14/2018

Gratuity: 20% due after event

Beverages: TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5746

Thu, Oct. 4, 2018 @ 10:30 AM
PRIVATE PARTY
BRANDON ACADEMY/ELDON
 

PRIVATE PARTY

BRANDON ACADEMY/ELDON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date: Oct 4, 2018

Time: 10:30 am - noon

Menu: Chocolate

Price: $10 pp

Type: Hands-on

Final Number Confirmed: Sept 26, 2018

50% Non-refundable: DUE

20% Gratuity: Included

Beverages: Apple Juice

$10.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5689

Thu, Oct. 4, 2018 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

House wines, beer, Iced Tea and coffee are included. 
Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

6 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5686

Fri, Oct. 5, 2018 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 
MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, iced tea and coffee and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5712

Sat, Oct. 6, 2018 @ 10:30 AM
KIDS IN THE KITCHEN
FOOTBALL FRENZY
(AGES 6-9)
 

KIDS IN THE KITCHEN
FOOTBALL FRENZY

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

Today's Menu:

Loaded Stuffed Potato Skins

Mini Cheese Burgers 

Rocky Road Brownies


Insider Rewards members receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 1/4 HOURS

Seats are limited, so sign up early.
 

14 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5713

Sat, Oct. 6, 2018 @ 2:00 PM
TEENS & TWEENS IN THE KITCHEN
FOOTBALL FRENZY
(AGES 10-15)
 

TEENS & TWEENS IN THE KITCHEN

FOOTBALL FRENZY

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Stuffed Potato Skins

Charred Corn Salsa with Chips

Mini Cheese Burgers

Rocky Road Brownies

This is a HANDS-ON style class that lasts 2 HOURS and 30 MINUTES

Seats are limited, so sign up early.



Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

 

3 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5683

Sat, Oct. 6, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chophouse Salad with Butter Lettuce, Candied Pecans, Red Onions and Blue Cheese

Grilled Beef Tenderloin with Porccini Butter

Mashed Potatoes with Leeks and Mascarpone Cheese


Buttered Carrots

Butter Pound Cake with Balsamic Macerated Strawberries and Sweetened Whipped Cream


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5722

Sun, Oct. 7, 2018 @ 11:30 AM
**FALL 2018 FLAVORS **
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

FALL 2018 FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today.

Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 


Today's Menu:

Walnut Caramel Apple Pie

Cinnamon French Toast

Pumpkin Spice with Pumpkin Butter

Hazelnut with Apricot Buttercream

Pistachio with Mint Chocolate Ganache


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5731

Sun, Oct. 7, 2018 @ 3:30 PM
HOME SAUSAGE MAKING
 
 HOME SAUSAGE MAKING


One of the best things a real farmhouse cook can do is make is homemade sausage. Each region and country has its own amazing variations of these ground delicacies. The process seems overwhelming to most, but with the correct tools, perfect ingredients and classic techniques, you too can make your own sausages.

Join Chef Dave to learn the basics of sausage making.  You will learn that you can control the ingredients to create amazing sausages your family will enjoy. 

Today's Menu

Sausage Making from Scratch

American Breakfast Sausage with Toasted Muffins and Cheese

Spicy Italian Sausage with Roasted Red Peppers, Onions and Bow Tie Pasta

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5672

Sun, Oct. 7, 2018 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assist you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5690

Thu, Oct. 11, 2018 @ 6:30 PM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:


Potato Gnocchi with Sage, Butter, and Parmesan Sauce


Gnocchi Sorrentina - Tomato sauce and mozzarella cheese baked


Sweet Ricotta Gnocchi with Chocolate and Walnut Sauce


This is a HANDS-ON style class


House wine, beer, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!


12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5703

Fri, Oct. 12, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.


Today's Menu:

Caesar Salad with Homemade Croutons

Linguini with White Clam Sauce  

My Mama's Old Fashion Cherry Cream Cheese Pie

 


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5729

Fri, Oct. 12, 2018 @ 6:30 PM
**ENCORE**
COUPLES COOKING
SOUTHERN SOULMATES
 

**ENCORE**

COUPLES COOKING

SOUTHERN SOULMATES

PRICING IS PER PERSON

NEW CLASS SIZE - LIMITED TO 12 GUESTS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   



Tonight's Menu:

Southern Comfort Bourbon Sweet Tea Cocktail

Creamy Carolina She-Crab Soup

Shrimp with Cheese Grits, Tomatoes and Bacon

White Chocolate Bread Pudding with Whiskey Sauce


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

4 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5714

Sat, Oct. 13, 2018 @ 11:00 AM
CHEF NINA IN THE KITCHEN
SUNDAY ITALIAN DINNER
HANDS-ON
 

NINA IN THE KITCHEN

SUNDAY ITALIAN DINNER
HANDS-ON

Join us for an authentic Italian-American Sunday dinner. This is a hands-on style class where Chef Nina; Nina in the Kitchen, will teach you the tips and tricks to make all the classics.

The only thing missing is Uncle Tony!


Tonight's Menu

Arugula Salad with Pears, Walnuts and Gorgonzola - Spicy arugula is perhaps Italy’s best known salad green. It’s commonly served with a sweet element, such as ripe pear.

Homemade Marinara Sauce served with Rossi Pasta Italian Herb Linguini - This is a delicious Sunday pasta sauce that has become a family go-to for a dinner with family and friends. 

Traditional Meatballs - Fuhgeddaboutit!  You can't have a Sunday dinner without them.  These Meatballs are simply the best!

Individual Brociole in Tomato Sauce, Updated using a pressure cooker! Braciole is a beef scallopini with added spices and herbs.

Garlic Bread - This recipe comes from an Italian restaurant in the North End of Boston. Simple and delicious .

COME HUNGRY!


This is a
HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$55.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5656

Sat, Oct. 13, 2018 @ 6:30 PM
CHEF RENE VALENZUELA
AUTHETIC MEXICAN CUISINE
MARKET FOOD - ANTOJITOS
 

RP WELCOMES BACK CHEF RENE VALENZUELA
Taco Bus Founder

AUTHENTIC MEXICAN CUISINE
MARKET FOOD - ANTOJITOS  

 

Chef Rene returns to the RP Culinary Center for a series of classes with recipes from his homeland, Mexico.

Many of you may know of Chef Rene's culinary accident earlier this year.  He has fully recovered and is ready to be back in the kitchen and we are thrilled he has decided to create a series of class this summer and fall to meet YOUR requests here at the RP.

Now he has a new project, a smaller kitchen concept where he can do his cooking called Rene’s Mexican Kitchen. He is gearing to open early fall 2018 in the Seminole Heights area of Tampa.

Like his classes at the Rolling Pin, the food will be traditional, regional, old family recipes and foods that are vintage gems. Both corn and flour tortilla will be made in house by hand. If you have traveled to Mexico, and ventured to small towns, food markets, urban street food and small fondas (mom-and-pop restaurants) you know what kind of food he serves.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene.


Tonight's Menu:

Red Enchiladas with queso fresco - The humble echiladas, easy and quick but very delicious

Sopes - Sope is a delightful corn cake with different toppings; in this class sopes topped with shimp and avocado.

Quesadilla - Mushroom filled corn masa quesadilla; empanada style covered in green sauce and drizzled with crema.

Suspiro de Mamey - A fresh and creamy dessert made with the Mamey fruit (easily available in the US as frozen pulp).

 
This is a DEMONSTRATION style class.
  

House wines, beer, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$55.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5725

Sun, Oct. 14, 2018 @ 12:00 PM
CUPCAKE DECORATING
HALLOWEEN DESIGNS
 

CUPCAKES DECORATING
HALLOWEEN DESIGNS

Tonight's class, It seems like everywhere you turn, everyone is talking about cupcakes!  Let Staff Instructor, Gigi show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

In this class, you will be introduced to a flower nail and different piping tips to create a variety of amazing flowers to decorate your cupcakes.  Learn how to prepare and fill a piping bag and be amazed at what you can learn in just one class.

Each student will have a box of cupcakes fully decorated when they leave!


Unlike other cupcake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$45.00

INSTRUCTOR GIGI BERMUNDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5721

Sun, Oct. 14, 2018 @ 3:30 PM
PRIVATE PARTY
SEMPER FI FUND
HALL
 

PRIVATE PARTY

SEMPER FI FUND - HALL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Menu: Home for the Holidays

Time: 3:30 pm - 6:00 PM

Type: HANDS-ON

Preliminary Number of Guests: 12

Final Number Confirmed: Oct 7, 2018

50% Non-refundable Deposit: Due

Gratuity: 20% of Final Billing

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5739

Thu, Oct. 18, 2018 @ 11:30 AM
PRIVATE PARTY
CITI/DONNELLY
 

PRIVATE PARTY

CITI /DONNELLY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date: Oct 18, 2018

Time: 11:30 am - 2: 00 pm

Menu: Light Fare TBD

Price: $35 pp

Type: Hands-on

Final Number Confirmed: Oct 11, 2018

50% Non-refundable: Paid 09/13/2018

20% Gratuity:  Of final Billing

Beverages: TBD

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5709

Thu, Oct. 18, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
SOUTHERN FREESTYLE
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

SOUTHERN FREESTYLE

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:  SOUTHERN FREESTYLE

Grilled Little Gem Lettuces with Buttermilk Dressing and Parmesan

Juicy Pork Tenderloin with Apples and Onions

Yukon Gold Potatoes and Butternut Squash Colcannon

Braised Collard Greens with Parmesan Tomato Broth

Carrot Cake Cupcakes
 

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5710

Fri, Oct. 19, 2018 @ 6:30 PM
*EXCLUSIVE EVENT*
CHEF VIRGINIA WILLIS
EASY BREEZY HOLIDAY DINNER
 

**EXCLUSIVE EVENT**

Southern Chef and Cookbook Author

CHEF VIRGINIA WILLIS
Presents

EASY BREEZY HOLIDAY DINNER

Dinner and Cookbook Signing

Join us for a wonderful evening of learning, eating, and conversation with one of Rolling Pin's most beloved guest chefs...Virginia Willis! 
Tonight's recipes are from her collection of Cookbooks


Georgia-born French-trained chef Virginia Willis has made cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Aretha Franklin with her cooking -- but it all started in her grandmother’s country kitchen.

She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y’allBon Appétit, Y’allBasic to Brilliant, Y’all; Okra; and Grits. Lighten Up, Y’all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories – from making cheese in Sonoma to escargot farming in France. She is author of “Cooking with Virginia” for Southern Kitchen and Editor-at-Large for Southern Living. 

Her fans love her down-to-earth attitude. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

 Seats sell out fast, so sign up early!


Tonight's Menu:  EASY BREEZY HOLIDAY DINNER

Speedy Spatchcocked Herb Roasted Turkey with Apple Cider Gravy

 

Stovetop Spicy Mac and Cheese with Herb Crumb Topping 

 

Make Ahead Green Bean and Sweet Potato Salad

 

Drop Biscuits with Salted Butter

 

Sweet Potato Bread Pudding with Peanut Streusel and Vanilla Ice Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$65.00

Chef Virginia Willis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5716

Sat, Oct. 20, 2018 @ 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
AUTUMN IS HERE
 

AFTERNOON TEA
AUTUMN IS HERE

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
Pumkin Spice

Scone:
Cinnamon Date Scone with Apple Butter

Savories:
Roasted Chicken Salad Tea Sandwich
Caramelized Leak Tartlette
Pear & Cambozola Tea Sandwich

Sweet:
Viennese Chocolate Hazelnut Torte

 Add wine or beer for additional $5 per person the day of class.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5732

Sat, Oct. 20, 2018 @ 6:30 PM
**NEW CLASS**
LOW COUNTRY BOIL
COLLECTIVE HANDS-ON
 

** NEW CLASS**

LOW COUNTRY BOIL

COLLECTIVE HANDS-ON

 


This class is a new style of class at RP.  Join Chef Dave as he leads everyone hands-on and collectively through the prep, cooking and feasting on a Southern Low Country Boil. 

We will make a couple of dipping sauces to enjoy with the shrimp, corn and potatoes too. 

So, sign up early.  Wear some comfortable clothes.  Roll up your sleeves and join us around the communal table covered in news print, checkerboard and bright colors. 

This event is no doubt going to be a keeper and hopefully spur some additional classes that will capitalize on the experience of collective cooking, feasting around a common table and enjoying the company of friends old and new. 


Today's Menu:

BGE Roasted Oyster Stew with Crackers

Low Country Boil - Jumbo Shrimp, Smoked Pork Sausage, Red Potatoes, Corn-on-the-cob, Onions, Beer and Broth

Creamy Cole Slaw

Southern Lemon Ice Box Pie (Will be made ahead and a demonstration during class)

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5727

Sun, Oct. 21, 2018 @ 11:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP


A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 

Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5733

Sun, Oct. 21, 2018 @ 3:30 PM
CHEF RENE VALENZUELA
AUTHETIC MEXICAN CUISINE
ENCHILADAS
 

RP WELCOMES BACK CHEF RENE VALENZUELA
Taco Bus Founder

AUTHENTIC MEXICAN CUISINE
ENCHILADAS  


Chef Rene returns to the RP Culinary Center for a series of classes with recipes from his homeland, Mexico.

Many of you may know of Chef Rene's culinary accident earlier this year.  He has fully recovered and is ready to be back in the kitchen and we are thrilled he has decided to create a series of class this summer and fall to meet YOUR requests here at the RP.

Now he has a new project, a smaller kitchen concept where he can do his cooking called Rene’s Mexican Kitchen. He is gearing to open early fall 2018 in the Seminole Heights area of Tampa.

Like his classes at the Rolling Pin, the food will be traditional, regional, old family recipes and foods that are vintage gems. Both corn and flour tortilla will be made in house by hand. If you have traveled to Mexico, and ventured to small towns, food markets, urban street food and small fondas (mom-and-pop restaurants) you know what kind of food he serves.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene.


Tonight's Menu:

Creamy Mexican Corn Soup

Cheesy Red Enchilada - red chile/tomato sauce filled with a cheesy filling

Chicken Enchilada Verde - shredded chicken and flour tortilla with tomatillo sauce

Golden Potatoes

Carlota Cream Cheese Cake with Maria Cookies and Peaches

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

17 openings available

$55.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5723

Thu, Oct. 25, 2018 @ 6:30 PM
BELLA NAPOLI
"BEAUTIFUL NAPOLI"
NINA IN THE KITCHEN
 

NINA IN THE KITCHEN

BELLA NAPOLI
"BEAUTIFUL NAPOLI"

 

Come in to enjoy a meal that is authentic to southern Italy and filled with family favorites. Learn the story behind “The Chicken That Everybody Loves” as well as Chef’s favorite focaccia from the area of Puglia, Italy.  Some of these recipes have never been written down…until now!

Mangiare!


Tonight's Menu

House-made Focaccia - A traditional flat oven baked bread but made with potatoes inside and finished with sea salt

Antipasti - Starter of cannellini beans and escarole in an amazing broth

"The Chicken Everyone Loves" - Chef's family creation that is sure to become your families favorite

Pasta - Simple and sensational side dish

Almond Cake with Amaretti Crumble - A classic preparation of a traditional cake with a crumble topping that adds another almond dimension.  


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

23 openings available

$50.00

NINA IN THE KITCHEN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5702

Fri, Oct. 26, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

   

Today's Menu:

Chicken Madiera with Mushrooms and Asparagus

Traditional Mashed Potaotes

Deb Mele's Citrus Semolina Cake


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5730

Fri, Oct. 26, 2018 @ 6:30 PM
COUPLES COOKING
KEY WEST CASTAWAY
 

COUPLES COOKING

KEY WEST CASTAWAY

PRICING IS PER PERSON

NEW CLASS SIZE - LIMITED TO 12 GUESTS

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  

Couples cooking together is always fun and exciting.  This style class has a maximum of 12 quests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


 


Tonight's Menu:

Key West Cocktail - Rum Runner

Southernmost Crab Cakes with Mixed Greens and Saucy Everything

Sauteed Scallops with Edamame and Mango Chili Salsa

Individual Key Lime Tarts with Whipped Cream


This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

12 openings available

$65.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5632

Sat, Oct. 27, 2018 @ 12:00 PM
PRIVATE PARTY
McDonald's
TAMPA BAY REGION
REUNION
 

PRIVATE PARTY
McDonald's
TAMPA BAY REGION
REUNION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: Oct 27, 2018

Time of Event: Noon - 3:30 PM

Menu:  HEAVY HORS d' OEUVRES

Steak & Blue Bruschetta

Polenta with Mushroom Ragu

Bloody Mary Shrimp Shooters

Grilled Veggetables

Pulled Pork Sliders with Carolina Sauce

Sriracha Pimento Cheese Biscuits

Edamame Ricotta Pesto with Crudite

Sun Dried Tomato and Goat Cheese Crostini

Assorted Sweets

Type: Buffet and Socialization

Preliminary Number: 60

Final Number Confirmed by: Oct 20, 2018

Beverages: House Wine and Beer, Iced Tea and Coffee included

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5726

Sat, Oct. 27, 2018 @ 6:30 PM
TRU CRAFT BBQ
BGE OUTDOOR COOKING
4 FOR 4
FOUR WEEKS TO THANKSGIVNG & 4 TURKEYS
 

TRU CRAFT BBQ

Presents

BGE OUTDOOR COOKING

TBD

THE OUTDOOR COOKING DEVICE

 

Josh of True Craft BBQ will be back for a 6:30-9pm, full dinner class. 

4 for 4: Four Weeks Until Thanksgiving, Four Turkeys

With less than a month to go before Thanksgiving, join Josh of True Craft BBQ as he showcases four unique ways to cook and serve your Thanksgiving turkey this year.

Additionally, Josh be serving up some of his favorite, non-traditional side dishes for your holiday meal, including his take on a grilled and smoked sweet potato casserole and a fresh, bright & acidic spiced carrot & pistachio salad.

Stick around for dessert! Forget the pumpkin pie this year and learn how to make an insanely delectable mini donut bread pudding with candied hazelnuts. Your guests will thank you!

Beginners, advanced grillers and those just looking for the best dinner of the year are welcome!
 
TONIGHT'S MENU

'Traditional' Big Green Egg Smoked Turkey

Texas-Style Smoked Turkey Breast

Sous Vide and Grilled Turkey Thighs

Smoked/Fried 'Disney-Style' Turkey Legs

Grilled and Smoked Sweet Potato Casserole

Spiced Carrot & Pistachio Salad

Mini Donut Bread Pudding with Candied Hazelnuts


This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5728

Sun, Oct. 28, 2018 @ 11:30 AM
KNIFE SKILLS & SHARPENING
 
KNIFE SKILLS & SHARPENING


Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Dave will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a meal of vegeatable soup and gourmet panini. 

In this Hands-on and demonstration 2 1/2 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knives Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class.   Each student may bring in a few of their knives to practice sharpening!

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5724

Sun, Oct. 28, 2018 @ 3:30 PM
CAKE DECORATING
JUST IN TIME FOR HALLOWEEN
MONSTER DESIGN
 
CAKE DECORATING
JUST IN TIME FOR HALLOWEEN
MONSTER DESIGN

Learn Buttercream Techniques

For years, butter-cream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack and ice your cake. Staff Instructor Gigi Bermundez will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and a delicious butter-cream recipe, are included in the price of this class!


Unlike other cake decorating classes, WE supply the cakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements. 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$45.00

INSTRUCTOR GIGI BERMUNDEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5737

Thu, Nov. 8, 2018 @ 6:30 PM
HANDS-ON
CARNIVAL KINGS
CHEF RICHIE FARINA
 

** LIMITED PARTICPANTS **

CARNIVAL KINGS

   

CHEF RICHIE FARINA

Chef & Host


Chef Richard “Richie” Farina started his career as a pizza maker, honing his skills by catering alongside a family friend for two years. His desire to perfect his craft led Chef Farina to enroll in a Bachelor in Culinary Arts at the Johnson and Wales University in Providence, Rhode Island. With Chef Farina’s help, the school won the National College Ice Carving Championship, 3 years in a row.

After working in several top restaurants in Boston, Chef Farina sought a new home and a bigger challenge. He found them in Chicago, landing a job with Moto Restaurant in April 2008. In two short years, Chef Farina had worked every station at the molecular gastronomy institution, including front of house roles.

In 2009, Chef Farina had his first foray into television, as one of four characters on a nationally syndicated television show for Discovery Network’s Future Food, featuring the whimsical creations of Moto Restaurant. Chef Farina’s work has reached hundreds of national television and print outlets including Anthony Bourdain’s No Reservations, Top Chef, Iron Chef America, Cutthroat Kitchen, Bizarre Foods, and many more. In 2012, Moto Restaurant earned a Michelin star, and in 2014, Chef Farina took the helm as Executive Chef. His recipes can still be found in Moto: The Cookbook.

Today, Chef Farina still enjoys success on television as Host of the Cooking Channel Show CARNIVAL KINGS. When he’s off set, Chef Farina continues to live his passion for cooking as an Event Chef with JUST, Inc., in MonteverdeRestaurant & Pastificio’s kitchen, or collaborating on exciting projects, including those with Future Food Studio.

Richie's family still lives in Riverview and he visits when he can.  

Chef Dave and Karen are thrilled to be hosting Chef Richie back in Brandon for his only Florida appearance and cooking classes.  

Richie's cooking style and culinary point of view is that of playful, whimsical wonderful food.  His class promises to be both tasty and filled with fun.  

We expect his class to sell out quickly, so don't delay.  Seats are limited.   


Tonight's Menu:

Refried Bean Balls - pinto beans, cheese, chorizo, onion, lime sour cream and salsa

Popcorn Chicken Sandwich – peanut fried chicken thighs with popcorn mayo, caramel apple and popcorn

Deep Fied Nacho - corn bread, charred peppers, onions, braised pork, chipotle sour cream 

 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

9 openings available

$65.00

Chef Richie Farina

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5704

Fri, Nov. 9, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

     

Today's Menu:

Mixed Green Salad with Orange and Garlic Vinaigrette

Fresh Spaghetti Pasta with Carbonara Sauce

Zabaglione with Fresh Berries

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5738

Fri, Nov. 9, 2018 @ 6:30 PM
FUN & EASY DINNER PARTY
CARNIVAL KINGS
CHEF RICHIE FARINA
 

** LIMITED SEATING **

FUN & EASY DINNER PARTY

   

CHEF RICHIE FARINA

Chef & Host

Chef Richard “Richie” Farina started his career as a pizza maker, honing his skills by catering alongside a family friend for two years. His desire to perfect his craft led Chef Farina to enroll in a Bachelor in Culinary Arts at the Johnson and Wales University in Providence, Rhode Island. With Chef Farina’s help, the school won the National College Ice Carving Championship, 3 years in a row.

After working in several top restaurants in Boston, Chef Farina sought a new home and a bigger challenge. He found them in Chicago, landing a job with Moto Restaurant in April 2008. In two short years, Chef Farina had worked every station at the molecular gastronomy institution, including front of house roles.

In 2009, Chef Farina had his first foray into television, as one of four characters on a nationally syndicated television show for Discovery Network’s Future Food, featuring the whimsical creations of Moto Restaurant. Chef Farina’s work has reached hundreds of national television and print outlets including Anthony Bourdain’s No Reservations, Top Chef, Iron Chef America, Cutthroat Kitchen, Bizarre Foods, and many more. In 2012, Moto Restaurant earned a Michelin star, and in 2014, Chef Farina took the helm as Executive Chef. His recipes can still be found in Moto: The Cookbook.

Today, Chef Farina still enjoys success on television as Host of the Cooking Channel Show CARNIVAL KINGS. When he’s off set, Chef Farina continues to live his passion for cooking as an Event Chef with JUST, Inc., in MonteverdeRestaurant & Pastificio’s kitchen, or collaborating on exciting projects, including those with Future Food Studio.

Richie's family still lives in Riverview and he visits when he can.  

Chef Dave and Karen are thrilled to be hosting Chef Richie back in Brandon for his only Florida appearance and cooking classes.  

Richie's cooking style and culinary point of view is that of playful, whimsical wonderful food.  His class promises to be both tasty and filled with fun.  

We expect his class to sell out quickly, so don't delay.  Seats are limited.  


Tonight's Menu:

Eggplant parmesan -  fried eggplant, basil, tomato sauce, and mozzarella

Pork Belly Skewers with Mustard Sauce, Pickled Vegetables and Herb Salad

Glazed Beef Short Ribs with Potato Tart and Parsnips

Dessert Burger - peanut macaroon, chocolate patty, banana cheese and cherry ketchup

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$65.00

Chef Richie Farina

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5659

Sat, Nov. 10, 2018 @ 6:30 PM
EVENING AT THE CHEF TABLE
 

Evening at the Chef Table


This is a relaxed intimate event that allows you a front row seat in the kitchen. Chef Dave will prepare gourmet dishes before your eyes. Ask questions, watch, learn, enjoy wine pairings and make new friends while he prepares foods that will excite your palate.

Seating is limited to 12 seats at the Center Island



Tonight’s Menu
 
Prosecco and Nibbles
Marcona Almonds, Spicy Shrimp, Devils on Horseback, Proscuitto/Asparagus Rolls, Chianti Salami,  Fresh Ricotta on Crusty Bread with Pesto,  White and Red Grapes, Multi Grain Crackers

Beet and Goat Cheese Salad paired with Soave

Pan Fried Lobster and Scallop with Ravioli paired with Chardonnay

Skirt Steak with Shallot Thyme Butter and Creamy Polenta paired with Chianti

Blue Stilton with Honey and Walnuts paired with a Vin Santos

Dark Chocolate Mousse with Fresh Whipped Cream paired with Brachetto d"acqi Marenco

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

0 openings available

$100.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5742

Sun, Nov. 11, 2018 @ 12:00 PM
THANKSGIVING DINNER 2018
HANDS-ON
 

THANKSGIVING DINNER 2018
Hands-On

       

So you have decided to prepare Thanksgiving Dinner for family and friends or you just need help with the dishes and the timing. This class is for you!   

We will prepare a complete Thanksgiving Dinner with all the trimmings--appetizer to dessert. You will be the host/hostess with the mostest!

Bring extra containers...there will be lots of leftovers to take home!


Today's Menu:

Stuffed Celery Appetizer

BGE Grilled Turkey

Oyster French Bread Dressing

Andouilli Sausage Corn Bread Dressing

Honey and Ginger Glazed Carrots

Gruyere and Roasted Garlic Mashed Potatoes

Onion Turkey Gravy

Cranberry, Dried Cherry and Red Onion Chutney

Chef Barb's Apple Crumb Bar with Maple Whipped Cream

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5734

Thu, Nov. 15, 2018 @ 6:30 PM
HANDS-ON
SURF & TURF
CHEF MIKE GARAGHTY
WUSTHOF USA
 

 ** LIMITED PARTICIPANTS **

CHEF MIKE GARAGHTY


"Great cooking isn't about recipes—it's about techniques".
HANDS-ON
SURF & TURF

Join us for a special one night HANDS-ON class featuring Wüsthof Trident Cutlery and Corporate Executive Chef, Mike Garagthy. 

Chef Mike will coach participants in basic knife skills, how to choose the right knife for the job and honing/sharpening. 


Participants will prep and cook all proteins and vegetables for the dinner with Chef Mike instructing and coaching all the way.  

Knife Special for Participants ONLY

CLASSIC 7" Nakiri

RP EVENT SPECIAL  $99.99
Reg $139.99


CLASSIC 7" IKON Nakiri

RP EVENT SPECIAL  $119.99
Reg $169.99


Tonight's Menu:

Blackened Swordfish Loin

Thai Glazed Chicken Thighs

Vegetable Lo Mein

Salted Chocolate Caramel Skillet Cookie 

This is a HANDS-ON style class.  Closed-toe shoes and restraint for shoulder-length or longer hair is required. 

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Chef Mike Garaghty

Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

 

16 openings available

$50.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5736

Fri, Nov. 16, 2018 @ 6:30 PM
STEAKHOUSE CUISINE
CHEF MIKE GARAGHTY
WUSTHOF USA
 

 ** LIMITED SEATING **

CHEF MIKE GARAGHTY


"Great cooking isn't about recipes—it's about techniques".
STEAKHOUSE CUISINE

Join us for a special one night DEMONSTRATION event featuring Wüsthof Trident Cutlery and Corporate Executive Chef, Mike Garagthy. 

Chef Mike will demonstrate how to breakdown a whole Ribeye Roast into cuts and portioned that will be made into delicious recipes for the evening.  He will be showcasing some new knife styles and amazing techniques for saving money and enjoying your favorate cut of beef.   


Knife Special for Guests ONLY

Classic 6" Curved Boning

RP EVENT SPECIAL  $89.99
Reg $109.99


Classic 8" Artisan Butcher

RP EVENT SPECIAL  $119.99
Reg $169.99


Tonight's Menu:

Ribeye 2 ways - Center Cut Filet of Ribeye and Ribeye Cap

Twice Baked Style Mashed Potatoes

Roasted Brussel Sprouts with Bacon and Balsamic glaze

Salted Chocolate Caramel Skillet Cookie


This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Chef Mike Garaghty

Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

 

28 openings available

$60.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5719

Sat, Nov. 17, 2018 @ 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
THANKSGIVING PRELUDE
 

AFTERNOON TEA
THANKSGIVING PRELUDE

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
Cranberry Autumn

Scone:
Pear and Fig Scone with Clotted Cream

Savories:
Creamy Mushroom Soup
Butternut Squash Tartlette
Smoked Turkey and Cranberry Tea Sandwich

Sweet:
Individual Bread Pudding

 Add wine or beer for additional $5 per person the day of class.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5740

Sat, Nov. 17, 2018 @ 6:30 PM
**ENCORE**
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chophouse Salad with Butter Lettuce, Candied Pecans, Red Onions and Blue Cheese

Grilled Beef Tenderloin with Porccini Butter

Mashed Potatoes with Leeks and Mascarpone Cheese


Buttered Carrots

Butter Pound Cake with Balsamic Macerated Strawberries and Sweetened Whipped Cream


This is a
DEMONSTRATION style class

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering. 

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5744

Wed, Nov. 21, 2018 @ 2:00 PM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
 

THANKSGIVING
KIDS & TWEENS
COOKING CAMP

(Ages 6 - 15)

PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!


MENUS ARE BE OF THANKSGIVING DISHES FROM AROUND THE COUNTRY.

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 3  

NOVEMBER 21, 2018  2:00 - 4:30 PM


MENU:  Decadent Desserts

Pumpkin Gooey Cake

No Bake Cherry Cheese Pie

Old-fashion Cinnamon Baked Apples with Whipped Cream

15 openings available

$155.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5705

Fri, Nov. 30, 2018 @ 11:00 AM
LUNCH & LEARN
 
LUNCH & LEARN

Going out for leunch has new meaning when you come to RP for "Lunch & Learn".  Bring your friends and enjoy a delicious meal made right in front of you.   

Chef Dave will bring you easy flavorful dishes perfect for week-night dinners, entertaining or family celebrations. 

These classes are perfect for those parents who have kids in school, have day-times free or hate to drive at night.

Look for Lunch & Learn Classes several times a month and will be 1 1/2 - 2 hours MAX.  Hope you can join us. 

Looking for a light lunch that doesn’t sacrifice flavor to add to your repertoire of family meals?  Here’s one, far and away a delicious dish.

    

Today's Menu:

Roasted Beets with Goat Cheese Mousse

Beef Stroganoff with Buttered Noodles

Classic Creme Brulee

 
This is a
DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5607

Sat, Dec. 1, 2018 @ 6:30 PM
PRIVATE PARTY: SHAH
 

PRIVATE PARTY: SHAH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Preliminary Number of Guests: 30

Final Number Confirmed: November 24, 2018

50% Non-refundable Deposit: Paid 06/23/2018

Gratuity: 20% due after event

Beverages: Wine and Beer are being offered


$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5634

Sat, Dec. 8, 2018 @ 6:30 PM
PRIVATE PARTY
SOLLARS COOKIE EXCHANGE
 

PRIVATE PARTY

SOLLARS COOKIE EXCHANGE

Registration for this Private Event is RESTRICTED to the invitation list only!

Menu: TBD

Style: Demonstration

Preliminary Guest Count: 14 

Final Confirmation Due:  Nov 25, 2018

50% NON-refundable Deposit: DUE

Wine: By the individual.  Place glasses at Front registers

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5675

Sun, Dec. 9, 2018 @ 6:00 PM
PRIVATE PARTY
OSPREY OBSERVER
 

PRIVATE PARTY
OSPREY OBSERVER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Type: Demonstration with some helpers

Prelinary Number of Guests: 25 confirmed

Final Number Confirmed: Dec 2, 2018

Deposit: Paid

Gratuity: 20% due after event

Beverages: Wine/Beer is being offered and is included. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5718

Wed, Dec. 12, 2018 @ 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
AN ELEGANT HOLIDAY TEA
 

AFTERNOON TEA
AN ELEGANT HOLIDAY TEA

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
Holiday

Scone:
Cranberry Pistachio Scone with Orange Cream

Savories:
Beef au Poivre and Watercress Tea Sandwich
Wild Mushroom Ragu in Puff Pastry
Bacon and Garlic Arancini (Risotto Rice Balls)

Sweet:
Assorted Petit Fours

 Add wine or beer for additional $5 per person the day of class.

This is a DEMONSTRATION style class.

This class is an ADULT experience.  Please do not register anyone under 14 years old for this class.  If you would like Chef Dave to consider your kid/tween (10-13) for this class, please contact him at dwest@rollingpinonline.com BEFORE registering.  

House wines, beer, iced tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

21 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5696

Sat, Dec. 22, 2018 @ 5:30 PM
ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES
 

ITALIAN CHRISTMAS
FEAST OF THE SEVEN FISHES

Nothing speaks of Christmas to an Italian more than the Feast of the Seven Fishes: A seven course meal plus dessert that presents the best occassion to celebrate family, holidays and great food. 

Bring your appetite! 


Join us tonight for a taste of the Italian spirit at Christmas. 

Tonight's Menu:

Cured Salmon with Green Onion, Capers and Chopped Tomato with Crusty Baquette

Grilled Octopus with White Beans and Olive Oil  - Trust Us - Yummy :0)

Jumbo Shrimp with Lemon Risotto

Baccalla Stew (Salted Cod)

Seared Scallops with Breadcrumbs and Tomatoes

Grilled Branzino with a Rosemary Vinaigrette

Buttered Lobster over Fettuccini

Desserts:

Palette Cleanser: Limioncello Sorbet

Zuppa Inglese (Custard and Sponge Cake)

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 

17 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5442

Mon, Dec. 31, 2018 @ 6:00 PM
NEW YEAR'S EVE CELEBRATION
''No Jacket Required''
 

"No Jacket Required"

New Year's Eve Celebration

Here is your chance to attend a demonstration style class early enough in the evening to still get to a New Year's Eve Party or to get home before the crazies get out on the road.

Chef Dave will prepare gourmet dishes before your eyes as you sip wine throughout the evening. Wine and champagne are included! 

Hope you can join in the fun and food!
   

Celebration Menu: 

TBD

 

Champagne, Fine Wine, Beer, Ice Tea and Soft Drinks are included  


Happy New Year!

30 openings available

$110.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5720

Sat, Jan. 19, 2019 @ 11:30 AM
CHEF BARB HOSTS
AFTERNOON TEA
A PROPER ENGLISH TEA
 

AFTERNOON TEA
A PROPER ENGLISH TEA

Ladies Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.

Today's Menu

Tea:
Earl Grey

Scone:
Currant Cream Scone with Butter and Jam
 
Savories: