REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by

Online Reservation System Software
Online Reservation Software

class image NEW CLASS
ELEVATED PUB FOOD!
Respondents: 3
Score: 4.78

Nancy Score: 4.66/5
Please rate your overall experience
4 - More than expected
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
4 - Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
Mexican - authentic
Would you like more information about the RP Cooking Class Assistant Program?
no
Would you like more information about Private Parties, Teambuilding Events, Birthday Parties and/or Catering?
not right now
How did you discover our store?
you have this history!
How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is apprecitate!
Can't think of a thing!
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
As always, we love to come here for a class about every 1-2 mod. - it is like our "other" kitchen!

Mark Score: 4.83/5
Please rate your overall experience
5 - Totally WOWED
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
4 - Useful
Would you come back and/or refer us to a friend
5 - Absolutely!

Niki Score: 4.83/5
Please rate your overall experience
4 - More than expected
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Everything was excellent, and a lot of it was new to me. I adored the marinara, which is really saying something because I am not particularly a tomato fan. However, I would DEFINITELY use different raviolis, larger and with some sort of savory filling. We (all four of us) thought the raviolis tasted like a "filler" to dip in the sublime sauce rather than bringing something to the dish. Three of us had been there before, and the fourth was knocked off her feet! we will be back!