REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Online Reservation System Software
Online Reservation Software

class image **NEW CLASS**
LOW COUNTRY BOIL
COLLECTIVE HANDS-ON
Respondents: 3
Score: 5.00

Frank Score: 5/5
Please rate your overall experience
5 - Totally WOWED
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
Would like to see Josh’s BGE Tampa Steakhouse class offered again. We were on the waitung list for it.

Catherine Score: 5/5
Please rate your overall experience
5 - Totally WOWED
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!

Gail Score: 5/5
Please rate your overall experience
5 - Totally WOWED
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
Dave, I left out my good bag in Reynolds wrap on the counter last night. I put it in the refrig. Its 9 hours out, would it be ok?
Would you like more information about the RP Cooking Class Assistant Program?
I was with team 2 and I guess I was the only one that the crab boil was too salty, but it was good. Probably could left half of the seasoning out.
Would you like more information about Private Parties, Teambuilding Events, Birthday Parties and/or Catering?
Class out fun. And you are a hoot.
How did you discover our store?
Thank you for the crab shells.
How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is appreciated!
Would like to put an order for a gallon of milk from your upcoming Cheese Class in November. Please.
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Yes.