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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418
Online Reservation Software
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418
Powered by
Online Reservation Software
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COOKIE CRAFTING VALENTINE'S DAY DESIGNS |
Respondents: 2 Score: 4.50 |
| Lori | Score: 5/5 |
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Please rate your overall experience
5 - Totally WOWED |
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The Chef/Instructor was
5 - Very Informative & Entertaining |
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The Overall Atmosphere was
5 - Fun |
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The Food and/or Wine was
5 - Excellent |
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The Skills that you learned were
5 - Very Useful |
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Would you come back and/or refer us to a friend
5 - Absolutely! |
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What type(s) of cuisine or classes would you like to see more of on the calendar?
More baking. And Classes that are more difficult for us in the way that we might never attempt to make it unless we had a hands on teacher. Like the class you do offer of macaroons and Home made pasta, and strudel. Those kind of classes. |
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How did you discover our store?
I came to your opening 13 years ago. Ben coming ever since😀 |
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How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is appreciated!
You can’t. It’s perfect, |
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Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Looked in the middle, shopped at the end. The class was time sensitive so we had to keep working. I know in the past we have shopped in th middle during a break. |
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| judy | Score: 4/5 |
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Please rate your overall experience
4 - More than expected |
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The Chef/Instructor was
3 - Satisfactory |
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The Overall Atmosphere was
4 - Pleasant |
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The Food and/or Wine was
3 - Not Applicable |
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The Skills that you learned were
5 - Very Useful |
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Would you come back and/or refer us to a friend
5 - Absolutely! |
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What type(s) of cuisine or classes would you like to see more of on the calendar?
Gluten free |
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How did you discover our store?
I used to shop at the store when they were in the mall. |
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How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is appreciated!
Chef was very informative, however, she was very serious. She waited too long to show us how to do the envelope on the letter and decorate top of strawberry. Most of us had already decorated them by then. |
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Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
No |
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