REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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class image HANDS-ON
NO KNEAD BREADS
TWISTED, BRAIDED & SHAPED!
Respondents: 2
Score: 3.92

Sue Score: 3.33/5
Please rate your overall experience
3 - What I expected
The Chef/Instructor was
3 - Satisfactory
The Overall Atmosphere was
4 - Pleasant
The Food and/or Wine was
3 - Not Applicable
The Skills that you learned were
4 - Useful
Would you come back and/or refer us to a friend
3 - Possibly
What type(s) of cuisine or classes would you like to see more of on the calendar?
Fondant on weekend
How did you discover our store?
searching for toasted marshmallow syrup
How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is apprecitate!
helpful hints, written out. Might not have caught all the shortcuts and hints. Esp while making the bread. no pencil and paper handy.

ester Score: 4.50/5
Please rate your overall experience
3 - What I expected
The Chef/Instructor was
4 - Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
Casseroles, stir fry. And for the tweets how about no bake chocolate oatmeal cookies,or different flavored krispie treats. Candy classes, hard candy and/or fudges
Would you like more information about the RP Cooking Class Assistant Program?
Na
Would you like more information about Private Parties, Teambuilding Events, Birthday Parties and/or Catering?
Sure
How did you discover our store?
Came in to shop
How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is apprecitate!
Hard to beat what you are doing now.
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Was a good class,moved right along, Chef was very informative.