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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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class image HANDS-ON
CANNOLI, CASSATA & CO.
THE SICILIAN RICOTTA CONNECTION
Respondents: 2
Score: 4.83

Vickie Score: 5/5
Please rate your overall experience
5 - Totally WOWED
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
Thy classes would be nice.
How did you discover our store?
Been going to your store since it was a West Shore Mall.
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Chef Cinzia was and is a very personable and enjoyable person to learn from. I enjoy her classes eminsley. I hope to enjoy more of them as I find classes to take.

Neisy Score: 4.66/5
Please rate your overall experience
3 - What I expected
The Chef/Instructor was
5 - Very Informative & Entertaining
The Overall Atmosphere was
5 - Fun
The Food and/or Wine was
5 - Excellent
The Skills that you learned were
5 - Very Useful
Would you come back and/or refer us to a friend
5 - Absolutely!
What type(s) of cuisine or classes would you like to see more of on the calendar?
French pastries
Would you like more information about the RP Cooking Class Assistant Program?
No
Would you like more information about Private Parties, Teambuilding Events, Birthday Parties and/or Catering?
No
How did you discover our store?
I live in Riverview and have been coming here since moving to this area. I can't remember how I discovered the store! Google? The Brandon Times? I don't know.
How can we improve your experience (Cooking Classes and/or Retail Store)? Feedback and/or short testimonial is apprecitate!
Two out of the three assistants were pretty lazy. Cinzia had to tell those two of them every little thing, and it seems like they didn't give any thought to what the class would need, and they were struggling the whole time. Then they took home all of the scacce we made. Not cool! Andrea, on the other hand, was a great assistant! She was busy the whole time.
Did you take advantage of the Cooking Class Discount before/during/after class? If not, why not?
Cinzia is like the Italian aunt I never had! She makes you feel like family when you're with her, and she paints such a great picture of Italy and its culture.