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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
6254

Mon, Nov. 25, 2019 @ 10:30 AM
to
Wed, Nov. 27, 2019 @ 10:30 AM
THANKSGIVING
KIDS & TWEENS
COOKING CAMP
 

THANKSGIVING
KIDS & TWEENS
COOKING CAMP

(Ages 6 - 15)
 PRICING INCLUDES ALL 3 DAILY SESSIONS

Rolling Pin Thanksgiving Cooking Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


DAY 1   

NOVEMBER 25, 2019  10:30 AM - 1:00 PM

TODAY'S MENU: COOKIES!

Disney's Frozen 2 Shortbread Cookies

Brown Butter Chocolate Chip Cookies with Smoked Salt

Snicker Doodles

Mexican Wedding Cookies (if there is time)


DAY 2

NOVEMBER 26, 2019  10:30 AM - 1:00 PM

TODAY'S MENU: CAKES!

Flourless Chocolate Cake

Grandma's Date Nut Cake

Disney's Frozen 2 Vanilla Cakeletes with Holiday Icing

 

DAY 3

NOVEMBER 27, 2019  10:30 AM - 1:00 PM

TODAY'S MENU: PIES!

Traditional Pecan Pie

Chocolate Peanut Butter Mousse Pie

EggNog Pie with Gingersnap Crust

8 openings available

$155.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6273

Thu, Dec. 26, 2019 @ 10:30 AM
to
Fri, Dec. 27, 2019 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
AROUND THE WORLD
 

WINTER BREAK
COOKING CAMP
KIDS & TWEENS
(Ages 6-14)

AROUND THE WORLD
PRICING INCLUDES ALL 2 DAILY SESSIONS

Price Increases to $110 on Dec 16, 2019

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1  
DECEMBER 26, 2019 
10:30 - 1:00 PM

MENU: ITALIAN

Fire Roasted Tomato Soup
Gnocchi alla Romano - Hand made potato dumplings baked with cheese
Lemon Poppy Seed Loaf with Lemon Glaze

DAY 2
DECEMBER 27, 2019   
10:30 - 1:00 PM

MENU: FRENCH

Classic Ratatouille with Crusty Bread
Chicken Provencal with Red Potatoes
Rustic French Apple Tart

14 openings available

$100.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6274

Thu, Jan. 2, 2020 @ 10:30 AM
to
Fri, Jan. 3, 2020 @ 10:30 AM
WINTER BREAK
COOKING CAMP
KIDS & TWEENS
OUTSIDE THE BOX!
 

WINTER BREAK
COOKING CAMP
KIDS & TWEENS
(Ages 6-15)

OUTSIDE THE BOX

PRICING INCLUDES ALL 2 DAILY SESSIONS
Price Increases to $110 on Dec 16, 2019

Rolling Pin Winter Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1 
January 2, 2020 
10:30 - 1:00 PM

MENU:
Real Mac & Cheese
Herb and Panko Crusted Chicken Cutlets
Brown Butter Chocolate Chip Cookies with Applewood Salt

DAY 2
January 3, 2020  
10:30 - 1:00 PM

MENU:
Tuscan Chopped Salad
Beefy and Cheesy Casserole
Apple Crisp

15 openings available

$100.00

Chef Dave West