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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5526

Mon, Jun. 25, 2018 @ 10:30 AM
to
Thu, Jun. 28, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 25 - 28, 2018
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: TEXMEX CANTINA
Queso and Chili Dip 
Individual Tostadas with Chicken and Cheese  
Churros with Chocolate Sauce

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

Day 3: PASTA O PLENTY
Bowtie Pasta Salad
Spaghetti with Homemade Meat Sauce
Baked Mac and Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Bacon Cheeseburger Pizza
Dessert Pizzas

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5525

Mon, Jun. 25, 2018 @ 2:00 PM
to
Thu, Jun. 28, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

SUMMER TREATS & FAVORITES
Pricing Includes ALL 4 Days

June 25 - 28, 2018
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: TEXMEX CANTINA
Queso and Chili Dip 
Individual Tostadas with Chicken and Cheese  
Churros with Chocolate Sauce

Day 2: DONUT DELIGHTS
Chocolate Cake Donuts with Ganache
Carrot Cake Donuts with Buttercream Frosting
Glazed Yeast Donuts

Day 3: PASTA O PLENTY
Bowtie Pasta Salad
Spaghetti with Homemade Meat Sauce
Baked Mac and Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Bacon Cheeseburger Pizza
Dessert Pizzas

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5527

Mon, Jul. 9, 2018 @ 10:30 AM
to
Thu, Jul. 12, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BAKING BASICS
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU: 

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Cheese and Veggie Empanadas
Chocolate Mousse Tart with Whipped Cream


Day 3:
BISCUITS AND MUFFINS
Cheddar Cheese and Bacon Biscuits
TexMex Corn Muffins
Apple Fritter Muffins


Day 4:
COOKIE MAKING AND DECORATING
Making Basic Sugar Cookies
Decorating Techniques and Skills

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
5528

Mon, Jul. 9, 2018 @ 2:00 PM
to
Thu, Jul. 12, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKING BASICS
 

TWEENS SUMMER COOKING CAMP
(Ages 10-15)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 9 - 12, 2018

2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Garlic and Herb Soft Pretzel Knots
Three Cheese Calzones
Monkey Bread Cinnamon Pull-a-Parts

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Cheese and Veggie Empanadas
Chocolate Mousse Tart with Whipped Cream


Day 3:
BISCUITS AND MUFFINS
Cheddar Cheese and Bacon Biscuits
TexMex Corn Muffins
Apple Fritter Muffins


Day 4:
COOKIE MAKING AND DECORATING
Making Basic Sugar Cookies
Decorating Techniques and Skills

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
5529

Mon, Jul. 16, 2018 @ 10:30 AM
to
Thu, Jul. 19, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
ROAD TRIP!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16 - 19, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

Day 2: UP THE COAST
Creamy New England Corn Chowder
Crispy Baked Fish and Tots
Apple-scented Cider Donuts with Vanilla Glaze

Day 3: MIDWEST HEART LAND
Loaded Baked Potato Skins
Traditional Shepherds's Pie
Chewy Chocolate Cookies


Day 4:
WILD WEST
Steak Fajitas with Veggies & Toppings
Cowboy Beans
Guava & Cheese Turnovers

9 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5530

Mon, Jul. 16, 2018 @ 2:00 PM
to
Thu, Jul. 19, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 16 - 19, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard!

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Southern BBQ Chicken
Tator Salad
Ooey, Gooey Butter Cake

Day 2: UP THE COAST
Creamy New England Corn Chowder
Crispy Baked Fish and Tots
Apple-scented Cider Donuts with Vanilla Glaze

Day 3: MIDWEST HEART LAND
Loaded Baked Potato Skins
Traditional Shepherds's Pie
Chewy Chocolate Cookies


Day 4:
WILD WEST
Steak Fajitas with Veggies & Toppings
Cowboy Beans
Guava & Cheese Turnovers

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5524

Mon, Jul. 23, 2018 @ 10:30 AM
to
Thu, Jul. 26, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23 - 26, 2018
10:30 am until 1:00 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

Day 2: GERMAN PAVILION
Bratwurst with Bacon Sauerkraut
Roesti (Pan seared potaoes and cheese)
Apple Pancakes with Sweet Lemon Dessert Sauce

Day 3: CANADA PAVILION
Canadian Cheddar Cheese Soup
Braised Beef Short Ribs with Carrots and Onions
Chocolate Mousse

Day 4: MOROCCO PAVILION
Traditional Jasmina Salad
Cous Cous with Chicken and Vegetables
Moroccan Baklava

4 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5523

Mon, Jul. 23, 2018 @ 2:00 PM
to
Thu, Jul. 26, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL 2
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

EPCOT FOOD FESTIVAL 2

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 23 - 26, 2018
2:00 pm - 4:30 pm

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: ITALY PAVILION
Pasta e Fagioli
Traditional Milanese Risotto
Mocha Tiramisu

Day 2: GERMAN PAVILION
Bratwurst with Bacon Sauerkraut
Roesti (Pan seared potaoes and cheese)
Apple Pancakes with Sweet Lemon Dessert Sauce

Day 3: CANADA PAVILION
Canadian Cheddar Cheese Soup
Braised Beef Short Ribs with Carrots and Onions
Chocolate Mousse

Day 4: MOROCCO PAVILION
Traditional Jasmina Salad
Cous Cous with Chicken and Vegetables
Moroccan Baklava

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5628

Sun, Jul. 29, 2018 @ 3:30 PM
to
Sun, Sep. 9, 2018 @ 3:30 PM
COOKING FUNDAMENTALS SERIES
101
 

COOKING FUNDAMENTALS SERIES
101

Pricing is for ALL five sessions

 

SUNDAY
July 29, and August 5, 12 & 19 and September 9, 2018

3:30 PM

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.   During the series you will learn basic knife skills, stock making, custards, sauteing, ice cream making, sauce reductions, braising, blanching, pan and oven roasting, grilling, frying, and tart doughs. View each day for specific skills and recipes.

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!


  SUNDAY   July 29, 2018  3:30 PM
Basic Knife Usage, Stock Making, and Baked Custard


Tonight's Menu: Classic Caesar Salad with Homemade Croutons, Italian Wedding Soup, and Milk Chocolate Pots de Crème. After this first class, you will be cooking like a pro!
 

   SUNDAY   August 5, 2018  3:30 PM
Sautéing and Ice Cream Making

Tonight's Menu:
Sauteed Cherry Tomatoes with Garlic and Basil, Chicken, Wild Mushroom and Roasted Garlic Sauté, Diced Country Style Potatoes & Onions and Vanilla Bean Ice Cream with Cherries and White Chocolate.


SUNDAY   August 12, 2018  3:30 PM
Braising, Blanching, and Basic Reductions

 Tonight's Menu: Marinated Asparagus with Sesame Seeds, Braised Beef Short Ribs with Fresh Herbs, Rice Pilaf, and French Toast Dessert with Seasonal Berry and Balsamic Reduction. 


SUNDAY   August 19, 2018  3:30 PM

Pan and Oven Roasting and Tart Dough Making

Tonight's Menu: Roasted Red Pepper Hummus with Pita Chips, Pan Roasted Vegetables, Roasted Prosciutto Stuffed Pork Loin, Rosemary Roasted Potatoes, and Peanut Butter Cream Tart.


SUNDAY   September 9, 2018  3:30 PM
Grilling and Frying

 Tonight's Menu: Grilled Steak with Arugula and Stilton, Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce, and Grilled Pineapple Foster Sundaes.

14 openings available

$275.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5531

Mon, Jul. 30, 2018 @ 10:30 AM
to
Thu, Aug. 2, 2018 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KID'S SUMMER COOKING CAMP
(Ages 6 - 9)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30 - August 2, 2018
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

Day 2: LEISURLY BREAKFAST
Crustless Quiche Muffins
Homemade Biscuits and Sausage Gravy
Apple-scented Cider Donuts with Vanilla Glaze

Day 3: SUNDAY FAMILY BRUNCH
French Toast Bowls with Berries
Egg in a Hole with Blistered Tomatoes
Chocolate Chip Banana Bread


Day 4:
BRUNCH FOR BUNCH
Veggie Loaded Potato and Sausage Casserole
Cheesy Bacon and Egg Crescent
Apple Praline Bread/Muffins

10 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5532

Mon, Jul. 30, 2018 @ 2:00 PM
to
Thu, Aug. 2, 2018 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 10 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 30 - August 2, 2018
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE RUN
Homemade Granola with Honey Sweetened Yogurt
Apple and Cheese Breakfast Quesadilla
Eggs and Ham Pita Pocket

Day 2: LEISURLY BREAKFAST
Crustless Quiche Muffins
Homemade Biscuits and Sausage Gravy
Apple-scented Cider Donuts with Vanilla Glaze

Day 3: SUNDAY FAMILY BRUNCH
French Toast Bowls with Berries
Egg in a Hole with Blistered Tomatoes
Chocolate Chip Banana Bread


Day 4:
BRUNCH FOR BUNCH
Veggie Loaded Potato and Sausage Casserole
Cheesy Bacon and Egg Crescent
Apple Praline Bread/Muffins

7 openings available

$220.00

Chef Dave West