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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
6423

Mon, Jun. 1, 2020 @ 10:30 AM
to
Thu, Jun. 4, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 1 - 4, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

It's too late to register for this series. The cutoff date was Mon, Jun. 1, 2020.

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6422

Mon, Jun. 1, 2020 @ 2:00 PM
to
Thu, Jun. 4, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 1 - 4, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

It's too late to register for this series. The cutoff date was Mon, Jun. 1, 2020.

$240.00

Chef Barb Pugliese

 
Class/Date Description Openings/Price/Location
6430

Mon, Jun. 8, 2020 @ 10:30 AM
to
Thu, Jun. 11, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 8 - 11, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

Day 2:
BAKING
Parmesan Fish Bites with Saucy Everything
Pizza Pasta Casserole Bake
Raspberry Cream Cheese Brownies


Day 3: SALAD DRESSINGS and GRILLING 
Salad Wedge with House made Ranch Dressing
Grilled Bread with Italian Herbs
Grilled Vegetables with Basic Vinaigrette
Marinated and Grilled Flank Steak


Day 4:
PAN SEARING & SAUTEING
Chicken with Garlic and Herbs
Potatoes O'Brien
Sauteed Cinnamon Apples with Vanilla Ice Cream

0 openings available

$240.00

Chef Dave West

Class/Date Description Openings/Price/Location
6431

Mon, Jun. 8, 2020 @ 2:00 PM
to
Thu, Jun. 11, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 8 - 11, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

ON THE MENU:  

Day 1 : KNIFE SKILLS
Chicken and Vegetable Fried Rice
Summer Fruit Salad with Real Whipped Cream

Day 2:
BAKING
Parmesan Fish Bites with Saucy Everything
Pizza Pasta Casserole Bake
Raspberry Creamcheese Brownies


Day 3: SALAD DRESSINGS and GRILLING 
Salad Wedge with Housemade Ranch Dressing
Grilled Bread with Italian Herbs
Grilled Vegetables with Basic Vinaigrette
Marianted and Grilled Flank Steak


Day 4:
PAN SEARING & SAUTEING
Chicken with Garlic and Herbs
Potatoes O'Brien
Sauteed Cinnamon Apples with Vanilla Ice Cream

0 openings available

$240.00

Chef Dave West

Class/Date Description Openings/Price/Location
6426

Mon, Jun. 15, 2020 @ 10:30 AM
to
Thu, Jun. 18, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 15 - 18, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This series is a bit more advanced.  Students should be prepared to measure, use a mixer, work together as a team and have creative ideas of decorating with guidance from Chef Barb and the Cooking Class Assistants. 

Studnets will come away with the skills and techniquies to bake cakes and cookies AND creatively decorate both. 

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

0 openings available

$240.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
6427

Mon, Jun. 15, 2020 @ 2:00 PM
to
Thu, Jun. 18, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 15 - 18, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

0 openings available

$240.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
6432

Mon, Jun. 22, 2020 @ 10:30 AM
to
Thu, Jun. 25, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 22 - 25, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid.

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

Day 2: UNITED KINGDOM PAVILION
Crispy Fish and Tots with Housemade Tartare Sauce
Scotch Eggs
Bread and Butter English Pudding

Day 3: MEXICO PAVILION
Chili and Cheese Bean Dip with Baked Chips
Chicken and Vegetable Quesadillas
Mexican Spiced Custard

Day 4: FRANCE PAVILION
Cheese Fondue with Assorted Dippers
Three Cheese and Bacon Quiche
Chocolate Pots d' Creme

0 openings available

$240.00

Chef Dave West

Class/Date Description Openings/Price/Location
6433

Mon, Jun. 22, 2020 @ 2:00 PM
to
Thu, Jun. 25, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
EPCOT FOOD FESTIVAL
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

EPCOT FOOD FESTIVAL

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 22 - 25, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid.

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe and from a Mexican Hacienda to the Chinese Lotus Room

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN!    

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

ON THE MENU:  

Day 1: CHINA PAVILION
Traditional Wonton Soup
Honey Lemon Chicken with Steamed Rice
Chinese Almond Cookies

Day 2: UNITED KINGDOM PAVILION
Crispy Fish and Tots with Housemade Tartare Sauce
Scotch Eggs
Bread and Butter English Pudding

Day 3: MEXICO PAVILION
Chili and Cheese Bean Dip with Baked Chips
Chicken and Vegetable Quesadillas
Mexican Spiced Custard

Day 4: FRANCE PAVILION
Cheese Fondue with Assorted Dippers
Three Cheese and Bacon Quiche
Chocolate Pots d' Creme

0 openings available

$240.00

Chef Dave West

Class/Date Description Openings/Price/Location
6435

Mon, Jun. 29, 2020 @ 10:30 AM
to
Thu, Jul. 2, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

SUMMER TREATS & FAVORITES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 29 - July 2, 2020
10:30 am - 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

ON THE MENU:  

Day 1: TEXMEX CANTINA
Southwestern Egg Rolls
Chicken and Chili Cheese Dip with Baked Chips  
Santa Fe Grilled Corn Salad

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

Day 3: PASTA O PLENTY
Pasta Salad with Summertime Dressing
Baked Stuffed Shells with Alfredo Sauce
Stove Top 3 Cheese Mac & Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Homemade Pizza Sauce Pizza
Assorted Pizza Toppings
Nutella and Marshmallow Calzone

0 openings available

$240.00

Chef Dave West

Class/Date Description Openings/Price/Location
6436

Mon, Jun. 29, 2020 @ 2:00 PM
to
Thu, Jul. 2, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

SUMMER TREATS & FAVORITES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

June 29 - July 2, 2020
2:00 pm - 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills.

ON THE MENU:  

Day 1: TEXMEX CANTINA
Southwestern Egg Rolls
Chicken and Chili Cheese Dip with Baked Chips  
Santa Fe Grilled Corn Salad

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

Day 3: PASTA O PLENTY
Pasta Salad with Summertime Dressing
Baked Stuffed Shells with Alfredo Sauce
Stove Top 3 Cheese Mac & Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Homemade Pizza Sauce Pizza
Assorted Pizza Toppings
Nutella and Marshmallow Calzone

1 opening available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6424

Mon, Jul. 6, 2020 @ 10:30 AM
to
Thu, Jul. 9, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 6 - 9, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills.

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

2 openings available

$240.00

Chef Barb Pugliese

 
Class/Date Description Openings/Price/Location
6425

Mon, Jul. 6, 2020 @ 2:00 PM
to
Thu, Jul. 9, 2020 @ 2:00 PM
TWEENS SUMMER CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 6 - 9, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

5 openings available

$240.00

Chef Barb Pugliese

 
Class/Date Description Openings/Price/Location
6441

Mon, Jul. 13, 2020 @ 10:30 AM
to
Thu, Jul. 16, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 13 - 16, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear your own face protection during hands-on portion of class
  • Touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

Day 2: LEISURLY BREAKFAST
Fresh Fruit Salad
French Toast Casserole
Ham, Egg and Cheese Breakfast Puff Pastry

Day 3: SUNDAY FAMILY BRUNCH
Egg in a Hole with Cheddar Cheese
Cranberry and Orange Scones with Sweetened Butter

Brunch Pasta Casserole with Eggs, Cheese and Bacon

Day 4:
BRUNCH FOR A BUNCH
Chicken & Homemade Biscuits
Vegetable and Potato Frittata
Semolina Cake with Grapes and Sticky Glaze

 

5 openings available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6442

Mon, Jul. 13, 2020 @ 2:00 PM
to
Thu, Jul. 16, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 13 - 16, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear your own face protection during hands-on portion of class
  • Touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

Day 2: LEISURLY BREAKFAST
Fresh Fruit Salad
French Toast Casserole
Ham, Egg and Cheese Breakfast Puff Pastry

Day 3: SUNDAY FAMILY BRUNCH
Egg in a Hole with Cheddar Cheese
Cranberry and Orange Scones with Sweetened Butter

Brunch Pasta Casserole with Eggs, Cheese and Bacon

Day 4:
BRUNCH FOR A BUNCH
Chicken & Homemade Biscuits
Vegetable and Potato Frittata
Semolina Cake with Grapes and Sticky Glaze

9 openings available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6437

Mon, Jul. 20, 2020 @ 10:30 AM
to
Thu, Jul. 23, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 20 - 23, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 

ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Garlic and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

4 openings available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6438

Mon, Jul. 20, 2020 @ 2:00 PM
to
Thu, Jul. 23, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 20 - 23, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 

ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Garlic and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

1 opening available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6428

Mon, Jul. 27, 2020 @ 10:30 AM
to
Thu, Jul. 30, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 27 - 30, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This series is a bit more advanced.  Students should be prepared to measure, use a mixer, work together as a team and have creative ideas of decorating with guidance from Chef Barb and the Cooking Class Assistants. 

Studnets will come away with the skills and techniquies to bake cakes and cookies AND creatively decorate both. 

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

0 openings available

$240.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
6429

Mon, Jul. 27, 2020 @ 2:00 PM
to
Thu, Jul. 30, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

July 27 - 30, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

6 openings available

$240.00

Chef Barb Pugliese

 
Class/Date Description Openings/Price/Location
6439

Mon, Aug. 3, 2020 @ 10:30 AM
to
Thu, Aug. 6, 2020 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

August 3 - 6, 2020
10:30 am until 1:00 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 

ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Garlic and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

6 openings available

$240.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6440

Mon, Aug. 3, 2020 @ 2:00 PM
to
Thu, Aug. 6, 2020 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 5/31/2020 SAVE $40!

($240 after 5/31/2020)

August 3 - 6, 2020
2:00 pm until 4:30 pm

CURRENT SUMMER COOKING CAMP PROCEDURES

Participants must

  • Bring and wear their own face protection during hands-on portion of class
  • Submit to touchless temperature check at beginning of each session
  • Respect social distancing when face protection is not being worn
  • Use effective hand-washing and sanitizing procedures
  • Wear closed toe shoes
  • Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
  • Follow directions from Chefs/Instructor and Cooking Class Assistants
  • Each participant must bring their own to-go containers each session

Number of participants will be reduced to meet State and Local regulations

All safety and sanitation regulations will be followed

Given the reduced space in the Culinary Center for social distancing, additional guests may NOT stay in the Culinary Center during class.  An adult must pick each participant up at the end of each session from Inside the store.  Arrangements can be made for Curbside pick-up if needed. 

If camps are cancelled due to government action, each participant will receive a full refund of registration fee in the form in which it was paid. 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 

ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Garlic and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

9 openings available

$240.00

Chef Dave West