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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5628

Sun, Jul. 29, 2018 @ 3:30 PM
to
Sun, Sep. 9, 2018 @ 3:30 PM
COOKING FUNDAMENTALS SERIES
101
 

COOKING FUNDAMENTALS SERIES
101

Pricing is for ALL five sessions

 

SUNDAY
July 29, and August 5, 12 & 19 and September 9, 2018

3:30 PM

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.   During the series you will learn basic knife skills, stock making, custards, sauteing, ice cream making, sauce reductions, braising, blanching, pan and oven roasting, grilling, frying, and tart doughs. View each day for specific skills and recipes.

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!


  SUNDAY   July 29, 2018  3:30 PM
Basic Knife Usage, Stock Making, and Baked Custard


Tonight's Menu: Classic Caesar Salad with Homemade Croutons, Italian Wedding Soup, and Milk Chocolate Pots de Crème. After this first class, you will be cooking like a pro!
 

   SUNDAY   August 5, 2018  3:30 PM
Sautéing and Ice Cream Making

Tonight's Menu:
Sauteed Cherry Tomatoes with Garlic and Basil, Chicken, Wild Mushroom and Roasted Garlic Sauté, Diced Country Style Potatoes & Onions and Vanilla Bean Ice Cream with Cherries and White Chocolate.


SUNDAY   August 12, 2018  3:30 PM
Braising, Blanching, and Basic Reductions

 Tonight's Menu: Marinated Asparagus with Sesame Seeds, Braised Beef Short Ribs with Fresh Herbs, Rice Pilaf, and French Toast Dessert with Seasonal Berry and Balsamic Reduction. 


SUNDAY   August 19, 2018  3:30 PM

Pan and Oven Roasting and Tart Dough Making

Tonight's Menu: Roasted Red Pepper Hummus with Pita Chips, Pan Roasted Vegetables, Roasted Prosciutto Stuffed Pork Loin, Rosemary Roasted Potatoes, and Peanut Butter Cream Tart.


SUNDAY   September 9, 2018  3:30 PM
Grilling and Frying

 Tonight's Menu: Grilled Steak with Arugula and Stilton, Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce, and Grilled Pineapple Foster Sundaes.

It's too late to register for this series. The cutoff date was Sun, Aug. 5, 2018.

$275.00

Chef Dave West