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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
4991

Sun, Mar. 26, 2017 @ 3:30 PM
to
Sun, Apr. 30, 2017 @ 3:30 PM
COOKING FUNDAMENTALS SERIES
101
 

COOKING FUNDAMENTALS SERIES
101

Pricing is for ALL five sessions

 

SUNDAY
March 26, and April 2, 9, 23, and 30, 2017

3:30 PM

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.   During the series you will learn basic knife skills, stock making, custards, sauteing, ice cream making, sauce reductions, braising, blanching, pan and oven roasting, grilling, frying, and tart doughs. View each day for specific skills and recipes.

 

This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.


Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!


  SUNDAY   March 26, 2017  3:30 PM

 
Basic Knife Usage, Stock Making, and Baked Custard


Tonight's Menu: Classic Caesar Salad with Homemade Croutons, Italian Wedding Soup, and Milk Chocolate Pots de Crème. After this first class, you will be cooking like a pro!
 

   SUNDAY   April 2, 2017  3:30 PM

Sautéing and Ice Cream Making

Tonight's Menu:
Sauteed Cherry Tomatoes with Garlic and Basil, Chicken, Wild Mushroom and Roasted Garlic Sauté, Diced Country Style Potatoes & Onions and Vanilla Bean Ice Cream with Cherries and White Chocolate.



SUNDAY   April 9, 2017  3:30 PM


Braising, Blanching, and Basic Reductions

 Tonight's Menu: Marinated Asparagus with Sesame Seeds, Braised Beef Short Ribs with Fresh Herbs, Rice Pilaf, and French Toast Dessert with Seasonal Berry and Balsamic Reduction. 


SUNDAY   April 23, 2017  3:30 PM


Pan and Oven Roasting
and Tart Dough Making

Tonight's Menu: Roasted Red Pepper Hummus with Pita Chips, Pan Roasted Vegetables, Roasted Prosciutto Stuffed Pork Loin, Rosemary Roasted Potatoes, and Peanut Butter Cream Tart.


SUNDAY   April 30, 2017  3:30 PM

 
Grilling and Frying

 Tonight's Menu: Grilled Steak with Arugula and Stilton, Perfectly Crusted Fried Fish and Chips with Homemade Tartar Sauce, and Grilled Pineapple Foster Sundaes.

It's too late to register for this series. The cutoff date was Sun, Mar. 26, 2017.

$275.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5076

Tue, May. 30, 2017 @ 10:30 AM
to
Fri, Jun. 2, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD


May 30 - June 2, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

Day 2: ITALIAN
TBD


Day 3: LATIN
TBD

Day 4: FRENCH

TBD

11 openings available

$200.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5077

Tue, May. 30, 2017 @ 2:00 PM
to
Fri, Jun. 2, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 1
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1
Pricing Includes ALL 4 Days

May 30 - June 2, 2017

2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

Day 2: ITALIAN
TBD


Day 3: LATIN
TBD

Day 4: FRENCH

TBD

12 openings available

$200.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5078

Tue, Jun. 6, 2017 @ 10:30 AM
to
Fri, Jun. 9, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH, AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

BREAKFAST, LUNCH, SNACKS, AND DINNER

Pricing Includes ALL 4 Days


June 6 - 9, 2017
10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
TBD

Day 2: LUNCH
TBD


Day 3: AFTERNOON SNACKS
TBD


Day 4:
DINNER
TBD


10 openings available

$200.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5079

Tue, Jun. 6, 2017 @ 2:00 PM
to
Fri, Jun. 9, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER
Pricing Includes ALL 4 Days


June 6 - 9, 2017
2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

Day 2: LUNCH
Chicken Noodle Soup
Smoked Turkey and Veggie Wrap with "Special" Sauce on the side

Bacon and Cheese Quiche

Day 3: AFTERNOON SNACKS
Mini Pretzel Dogs
"Sloppy" Nachos
Individual Cinnamon Rolls

Day 4:
DINNER
Panko Crusted Fish with Homemade Tartar Sauce

"Tots" and Cheese
Chicken Cordon Bleu with Rice Pilaf
Sauteed Shrimp Dinner Salad

16 openings available

$200.00

Chef Dave West