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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Class/Date Description Openings/Price/Location
5991

Mon, Jun. 24, 2019 @ 10:30 AM
to
Thu, Jun. 27, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 

June 24 - 27, 2019
10:30 am - 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: TEXMEX CANTINA
Southwestern Egg Rolls
Chicken and Chili Cheese Dip with Baked Chips  
Santa Fe Grilled Corn Salad

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

Day 3: PASTA O PLENTY
Pasta Salad with Summertime Dressing
Baked Stuffed Shells with Alfredo Sauce
Stove Top 3 Cheese Mac & Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Homemade Pizza Sauce Pizza
Assorted Pizza Toppings
Nutella and Marshmallow Calzone

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5992

Mon, Jun. 24, 2019 @ 2:00 PM
to
Thu, Jun. 27, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

SUMMER TREATS & FAVORITES
$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

 June 24 - 27, 2019
2:00 pm - 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: TEXMEX CANTINA
Southwestern Egg Rolls
Chicken and Chili Cheese Dip with Baked Chips  
Santa Fe Grilled Corn Salad

Day 2: DONUT DELIGHTS
Lemon Drop Cake Donuts with Lemon Buttercream
Cinnamon Apple Fritters with Maple Glaze
Yeast Donuts with Sprinkles

Day 3: PASTA O PLENTY
Pasta Salad with Summertime Dressing
Baked Stuffed Shells with Alfredo Sauce
Stove Top 3 Cheese Mac & Cheese

Day 4: PIZZA PARTY
Making Fresh Pizza Dough
Homemade Pizza Sauce Pizza
Assorted Pizza Toppings
Nutella and Marshmallow Calzone

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
5995

Mon, Jul. 8, 2019 @ 10:30 AM
to
Thu, Jul. 11, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 8 - 11, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
5996

Mon, Jul. 8, 2019 @ 2:00 PM
to
Thu, Jul. 11, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)


July 8 - 11, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  
Day 1 : YEAST BREAD DOUGH
Homemade Sweet and Savory Yeast Dough
Garlic Chicken and Herb Cheesy Flat Breads
Giant Cinnamon Sticky Buns

Day 2:
SAVORY AND SWEET PASTRY DOUGH
Homemade Pastry Dough
Individual Chicken Pot Pie
Lemon Custard Tart


Day 3:
BISCUITS AND MUFFINS
Pimento Cheese Biscuits
Zucchini and Herbs Savory Muffins
Strawberry Shortcake with Whipped Cream


Day 4:
COOKIES & Cupcakes
Sugar Cookies with Icing and Sprinkles
Chocolate Chip Cookies with Smoked Salt
Red Velvet Cupcakes with Buttercream Frosting

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
5999

Mon, Jul. 15, 2019 @ 10:30 AM
to
Thu, Jul. 18, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
USA ROAD TRIP!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 9)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15 - 18, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

Day 2: HAWAIIAN ISLANDS
Huli Huli Chicken
Cilantro Steamed Rice
Tropical Fruit Salad


Day 3: MIDWEST HEART LAND
Breaded Pork Tenderloin
Scallop Potatoes
Gooey Butter Cake

Day 4:
WEST COAST
Fish Tacos with Apple Wasabi Slaw
Corn on the Cob with Herbs and Queso Fresco
Dulce de Leche Pudding

0 openings available

$220.00

Chef Dave West

Class/Date Description Openings/Price/Location
6000

Mon, Jul. 15, 2019 @ 2:00 PM
to
Thu, Jul. 18, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
USA ROAD TRIP!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

USA ROAD TRIP!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 15 - 18, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Join the RP caravan on a road trip across the country this summer.  We will make and eat some traditional foods from all over the US.  Pack a bag, put on your cruising cloths and hop aboard! 

ON THE MENU:  

Day 1: THROUGH THE SOUTH
Grilled Pimento Cheese Cheese Sandwich
Chicken & Dumplings
Nanner Puddin'

Day 2: HAWAIIAN ISLANDS
Huli Huli Chicken
Cilantro Steamed Rice
Tropical Fruit Salad


Day 3: MIDWEST HEART LAND
Breaded Pork Tenderloin
Scallop Potatoes
Gooey Butter Cake

Day 4:
WEST COAST
Fish Tacos with Apple Wasabi Slaw
Corn on the Cob with Herbs and Queso Fresco
Dulce de Leche Pudding

 

10 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6002

Mon, Jul. 22, 2019 @ 10:30 AM
to
Thu, Jul. 25, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Galric and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

1 opening available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6003

Mon, Jul. 22, 2019 @ 2:00 PM
to
Thu, Jul. 25, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
IT'S ALL ITALIAN
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

IT'S ALL ITALIAN

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 22 - 25, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This week is all Italian!   Making fresh pasta, creating amazing sauces, chopping an antipasto salad and baking a lasagna. 


ON THE MENU:  

Day 1:
Making Fresh Pasta Dough

Linguini with Olive Oil and Parmesan
Chopped Antipasto Salad

Day 2:

Fresh Spaghetti with Meaty Tomato Pasta Sauce
Crusty Galric and Pesto Bread

Day 3:
Risotto with Saffron & Parmesan
Italian Herb Marinated and Grilled Chicken

Day 4:

Homemade Lasagna with Fresh Pasta and Sauce
Traditional Tiramisu

4 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
5997

Mon, Jul. 29, 2019 @ 10:30 AM
to
Thu, Aug. 1, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29 - August 1, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

This series is a bit more advanced.  Students should be prepared to measure, use a mixer, work together as a team and have creative ideas of decorating with guidance from Chef Barb and the Cooking Class Assistants. 

Studnets will come away with the skills and techniquies to bake cakes and cookies AND creatively decorate both. 

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
5998

Mon, Jul. 29, 2019 @ 2:00 PM
to
Thu, Aug. 1, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKE SHOP: CAKES & COOKIES
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BAKE SHOP: CAKES & COOKIES

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

July 29 - August 1, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer.

ON THE MENU:  

Day 1:
Make and Bake Individul Cakes from Scratch

Make Icing from Scratch

Day 2:

Level Cakes
Crumb Coat Cakes
Ice Cakes
Roll out and use Fondant
Decorate Individual Cakes

Day 3:
Make, Cut Out and Bake Sugar/Shortbread Cookies
Make Icing from Scratch


Day 4:

Edge Ice Cookies
Flood Icing
Roll out and use Fondant Decorations
Decorate Assorted Shape Cookies

0 openings available

$220.00

Chef Barb Pugliese

Class/Date Description Openings/Price/Location
6004

Mon, Aug. 5, 2019 @ 10:30 AM
to
Thu, Aug. 8, 2019 @ 10:30 AM
KIDS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

KIDS SUMMER COOKING CAMP
(Ages 6 - 11)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5 - 8, 2019
10:30 am until 1:00 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

Day 2: LEISURLY BREAKFAST
Fresh Fruit Salad
French Toast Casserole
Ham, Egg and Cheese Breakfast Puff Pastry

Day 3: SUNDAY FAMILY BRUNCH
Egg in a Hole with Cheddar Cheese
Cranberry and Orange Scones with Sweetened Butter

Brunch Pasta Casserole with Eggs, Cheese and Bacon

Day 4:
BRUNCH FOR A BUNCH
Chicken & Homemade Biscuits
Vegetable and Potato Frittata
Semolina Cake with Grapes and Sticky Glaze

 

11 openings available

$220.00

Chef Dave West

 
Class/Date Description Openings/Price/Location
6005

Mon, Aug. 5, 2019 @ 2:00 PM
to
Thu, Aug. 8, 2019 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BEST MEAL OF THE DAY!
 

TWEENS SUMMER COOKING CAMP
(Ages 11 - 15)

BEST MEAL OF THE DAY!

$200 Pricing Includes ALL 4 Days Thru 4/30/2019

($220 after 4/30/2019)

August 5 - 8, 2019
2:00 pm until 4:30 pm

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Breakfast is the best meal of the day!  It gets you ready for all the fun that is coming, gives you energy and sometimes allows for quality time with family and friends.  

ON THE MENU:  

Day 1: BREAKFAST ON THE GO
"Very Berry" Smoothie
Banana Oatmeal Muffins
Breakfast Burrito On the Go

Day 2: LEISURLY BREAKFAST
Fresh Fruit Salad
French Toast Casserole
Ham, Egg and Cheese Breakfast Puff Pastry

Day 3: SUNDAY FAMILY BRUNCH
Egg in a Hole with Cheddar Cheese
Cranberry and Orange Scones with Sweetened Butter

Brunch Pasta Casserole with Eggs, Cheese and Bacon

Day 4:
BRUNCH FOR A BUNCH
Chicken & Homemade Biscuits
Vegetable and Potato Frittata
Semolina Cake with Grapes and Sticky Glaze

11 openings available

$220.00

Chef Dave West