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November 2017
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HAPPY THANKSGIVING
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ORDER GIFT CERTIFICATES ONLINE

#2447 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
6 openings available
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ORDER GIFT CERTIFICATES ONLINE
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#2451 at 10:00 AM
SOUPS ON!--Comfort in a Bowl
6 openings available
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#2427 at 6:30 PM
POT PIES--Comforting & Yummy
9 openings available
Class/Date Description Openings / Price / Location
2447

Sat, Nov 25 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2451

Wed, Nov 29 2017 @ 10:00 AM
SOUPS ON!--Comfort in a Bowl
 

Nothing warms the tummy and soothes the soul like a delicious bowl of homemade soup. Add crunchy bread and it can make a rustic meal or light starter. We'll make a couple quick and easy--a light brothy Japanese udon noodle soup with baby bok choy. Lickity split roasted red pepper and tomato and shrimp bisque. And for the more entailed, a French Onion soup with Gruyere crouton and our house favorite--roasted butternut squash with a dollop of creme fraiche. Mmmm! 

13 and older ok!--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2427

Thu, Nov 30 2017 @ 6:30 PM
POT PIES--Comforting & Yummy
 

With the weather cooling and the wind blowing we look for nostalgic comfort foods. Pot pies come in a variety of styles and fillings and can create wonderful and homey meals. They can be made family style in a casserole or in indivudual crocks. Make ahead and re-warm for a delicious lunch, brunch or anytime snack. We'll make a flaky chicken pot pie with tender chicken meat and Winter veggies. An Irish style Shepherd’s meat pie with fluffy carrot, potato and mash topping. A zippy chili pie with home made buttermilk biscuit top.  

Ages 16 and older ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio