calendar image
 
December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2443 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
7 openings available
2
#2373 at 10:00 AM
CHRISTMAS COOKIE WORKSHOP
Waiting List
3
#2436 at 10:00 AM
CHRISTMAS COOKIE WORKSHOP
4 openings available
4
5
#2382 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
2 openings available
6
Team Building--EQHR Solutions
7
#2432 at 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
6 openings available
8
#2452 at 6:30 PM
THROW A MERRY COCKTAIL PARTY
10 openings available
9
#2374 at 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
2 openings available
10
#2428 at 10:00 AM
TAMALES--A Holiday Tradition
8 openings available
1112
13
#2435 at 6:30 PM
FABULOUS FISH
9 openings available
14
#2456 at 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
10 openings available
15
#2446 at 6:30 PM
PAELLA & SANGRIA-Ole!
10 openings available
16
#2457 at 10:00 AM
MACARON MADNESS!--Holiday Edition
2 openings available

#2480 at 3:00 PM
KIDS GINGERBREAD COOKIE DECO Ages 8-12
9 openings available
17
#2429 at 10:00 AM
DECORATING WITH CHOCOLATE--
6 openings available
18192021
22
#2372 at 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
10 openings available
23
#2371 at 10:00 AM
THE YULE LOG--A Slice of Christmas
8 openings available
24
25
MERRY CHRISTMAS
2627
28
#2481 at 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
10 openings available
29
#2482 at 10:00 AM
TEEN NEW YEAR APPS! Ages 13-17
10 openings available
30
#2477 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
5 openings available
31
HAPPY NEW YEAR!
Class/Date Description Openings / Price / Location
2443

Fri, Dec 1 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate whiskey mousse.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

7 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2373

Sat, Dec 2 2017 @ 10:00 AM
CHRISTMAS COOKIE WORKSHOP
 

If you've ever been gifted a beautiful box of home made Christmas cookies with the aroma of vanilla, sweet butter, dotted with tidbits of chocolate, nuts or jeweled with a spread of jam than you will truly appreciate this class. Making a batch of cookie dough doesn't seem difficult but making multiple batches of various dough's so there is not only enough for gifting but for some self indulgent tastes can take some professional help and tips. We'll make a variety of holiday cookies, using press method, colored sugar cut outs and scoop style. Learn the ins and outs and tricks of the trade for do ahead dough, storage, and packaging to make your gifts extra special. 

Adult & Ages 12 and older ok! (Not designed for younger kids)--Class runs 3 1/2-4 hours due to baking/cooling & decorating time.--bring a box to take some cookies home.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

Waiting List

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2436

Sun, Dec 3 2017 @ 10:00 AM
CHRISTMAS COOKIE WORKSHOP
 

If you've ever been gifted a beautiful box of home made Christmas cookies with the aroma of vanilla, sweet butter, dotted with tidbits of chocolate, nuts or jeweled with a spread of jam than you will truly appreciate this class. Making a batch of cookie dough doesn't seem difficult but making multiple batches of various dough's so there is not only enough for gifting but for some self indulgent tastes can take some professional help and tips. We'll make a variety of holiday cookies, using press method, colored sugar cut outs and scoop style. Learn the ins and outs and tricks of the trade for do ahead dough, storage, and packaging to make your gifts extra special. 

Adult & Ages 12 and older ok! (Not designed for younger kids)--Class runs 3 1/2-4 hours due to baking/cooling & decorating time.--bring a box to take some cookies home.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2382

Tue, Dec 5 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of under cooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave! Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

2 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2432

Thu, Dec 7 2017 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Whip up speedy delicious meals in a flash. Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 4-5 main dishes in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2452

Fri, Dec 8 2017 @ 6:30 PM
THROW A MERRY COCKTAIL PARTY
 

Are you tired of the same old appetizers at holiday parties? Have you shown up with defrosted rubbery shrimp cocktail only to find 3 other guests did too? Whether you are hosting a formal dinner party or bringing an appetizer to a cocktail party make it easy yet memorable without slaving in the kitchen. Tonight's menu we'll make super easy gorgonzola and bacon 'truffles'. A luscious Scandinavian dilled shrimp salad on endive spears. Proscuitto wrapped grissini with truffle butter. Crispy potato pancakes with pumpkin butter and creme fraiche. We'll focus on tips for ease of preparation and presentation.  We'll also make the perfect Kir Royal...sparkling wine with creme de casis--fit for any celebration.

Adult class--you may bring wine to drink with your meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2374

Sat, Dec 9 2017 @ 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
 

Close your laptops and open your ovens! In this class we'll roll up our sleeves and learn traditional and new baking techniques for yeast and other levened breads easily made at home--without a bread machine! We'll start off with a basic dough which can be molded into holiday braids and Christmas kringles, stickies, marzapan twists, Nutella starbread, dinner rolls and more.  And an easy and delicious olive oil bread with dried cherries and pistachios which can be served with holiday cheese platters or eaten just on it's own. Yum!  We'll taste the labors of our work with maybe a bit to go home with. 

 13 and older ok! --Class runs about 3 1/2--4  hours long

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

2 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2428

Sun, Dec 10 2017 @ 10:00 AM
TAMALES--A Holiday Tradition
 

Latin cuisine is more than salsa and chips and food truck tacos. Tamales are the celebratory food of Mexico and much of Latin America and are perfect any celebration. These unique pre-Colombian delicacies have been hand made by indigenous peoples for thousands of years. Velvety traditional freshly ground masa-no dry mix here, caramelized lard, several luscious scratch made fillings of turkey with molé, chicken in salsa verde, and fire roasted poblano chiles with panela cheese.  We'll wrap them in corn husks and banana leaves and steam. Get precious tips and learn where to buy everything you need locally. Create a family tradition!

12 and up ok! --Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

 

8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2435

Wed, Dec 13 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

9 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2456

Thu, Dec 14 2017 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

14 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

10 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2446

Fri, Dec 15 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.--Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2457

Sat, Dec 16 2017 @ 10:00 AM
MACARON MADNESS!--Holiday Edition
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons simply with egg whites, almond flour and sugar. Today's class will feature a variety of fillings including a fruits, chocolate, pumpkin butter, or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! This class will focut on holiday themes. 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

2 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2480

Sat, Dec 16 2017 @ 3:00 PM
KIDS GINGERBREAD COOKIE DECO Ages 8-12
 

Kids love cookies and even more when they have a hand at decorating them. We'll supply the cookies, icing, sprinkles, sticks and a container for to take them home. kids supply the talent, giggles, and pride when they bring home a box of these hand decorated cookies. They will have holes for ribbons to attach to the Christmas tree--if they don't get gobbled up first. 

Ages 8-12 ONLY --Class runs about 1 1/2 hrs

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe flat shoes. No sandals or flip flops. 

9 openings available

$50.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2429

Sun, Dec 17 2017 @ 10:00 AM
DECORATING WITH CHOCOLATE--
 

Calling all chocolate lovers, aficionados, and addicts! With the holidays approaching cakes and other baked goods can be gussied up with gorgeous decorations easily made at home. Learn to effortlessly make chocolate spirals, nests, cages, cigars, and more. We will use premade cupcakes and other desserts to practice our chocolate decorations on. This class has the exception of taking your masterpieces home. Chocolate lovers ‘en garde’! 

Ages 14 and older ok--Class runs about 3 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2372

Fri, Dec 22 2017 @ 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
 

Each year we offer this unique cooking class elevating the Christmas spirit with an elegant menu reflective of how the upper crust once dined during the Dickens era. Dickens wrote extensively about food and in today's time would have been considered a 'foodie'. With the holiday season upon us, A Christmas Carol and other Dickens stories remind us that kindness, generosity, and compassion are the values we should honor most.

This hands-on experience captures the flavors of elegant dining of years past with a smoked trout croustade. Individual beef Wellingtons--filet mignon with a mushroom duxelle wrapped in puff pastry and served with a mulled wine reduction sauce. A luscious creamed casserole of potatoes with red and white pearl onions. A pear and candied walnut salad with hazelnut oil vinaigrette. We'll finish with a show stopping flaming brandied apple & golden raisin cake served with 'hard sauce'. We will sing Christmas Carols!

Celebrate this season with this unique holiday dining experience. 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 


 

 

10 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2371

Sat, Dec 23 2017 @ 10:00 AM
THE YULE LOG--A Slice of Christmas
 

The Yule log cake--or Bûche de Noël in French, is an elaborate Christmas cake. Sponge cake filled with a light chocolate filling and rolled jelly roll fashion, then frosted with dark chocolate buttercream. Festooned with chocolate bark, marzipan holly leaves, and meringue mushrooms, and maybe a few other edible decorations. You will learn to whip up a foolproof chiffon sponge cake, fill and roll into a pinwheel, then frost and decorate. We'll provide boxes for you to take your masterpiece home just in time for the holiday celebrations. 

Ages 13 and up ok! Class runs about 3 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 


8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2481

Thu, Dec 28 2017 @ 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
 

Most kids are hardwired to love pasta and eat it several times a week. In this class, kids will learn to make the dough and then roll it to make 'hand-formed' caviatelli and orechiette pastas. They will make a sauce for each pasta. When it's cooked they'll eat their pasta masterpieces. 

Ages 8-12 Only--Class runs about 1 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

10 openings available

$50.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2482

Fri, Dec 29 2017 @ 10:00 AM
TEEN NEW YEAR APPS! Ages 13-17
 

We've got an app for that! Let your teens create some appetizers for family and friends for the new year celebration. Menu to be announced

Ages 13-17 Class runs about 2  hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$65.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2477

Sat, Dec 30 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

5 openings available

$86.00

Chef

Redondo Bch Kitchen Studio