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December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2368 at 6:30 PM
NAPA WINE COUNTRY
10 openings available
2
#2373 at 10:00 AM
CHRISTMAS COOKIE WORKSHOP
4 openings available
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9
#2374 at 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
8 openings available
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16
#2371 at 10:00 AM
THE YULE LOG--A Slice of Christmas
8 openings available
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23
#2372 at 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
10 openings available
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MERRY CHRISTMAS
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HAPPY NEW YEAR!
Class/Date Description Openings / Price / Location
2368

Fri, Dec 1 2017 @ 6:30 PM
NAPA WINE COUNTRY
 

The Napa valley region is obviously famous for wine making however it's much more than that. Locals are as serious about their food as they are their wine. Delectable plates of local and hand crafted foods abound. Bright California olive oils, farm raised meats and poultry, cheese from local grazing goats and cows, and delicate organic herbs and vegetables. Wild honeys and mustard are local industries. Tonight's exceptional menu is based on much of what the region offers. Proscuitto, pickled grapes and goat cheese on crostini. Roasted on the vine tomatoes drizzled with a fruity olive oil, fresh herbs and warmed boconcini mozzarella--served with giant crostini. Marinated lamb skewers served with marinated with pomagranate molasses and balsamic vinegar. Mushroom ragu with soft polenta. And of course dessert! 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2373

Sat, Dec 2 2017 @ 10:00 AM
CHRISTMAS COOKIE WORKSHOP
 

If you've ever been gifted a beautiful box of home made Christmas cookies with the aroma of vanilla, sweet butter, dotted with tidbits of chocolate, nuts or jeweled with a spread of jam than you will truly appreciate this class. Making a batch of cookie dough doesn't seem difficult but making multiple batches of various dough's so there is not only enough for gifting but for some self indulgent tastes can take some professional help and tips. We'll make a variety of holiday cookies, using press method, colored sugar cut outs and scoop style. Learn the ins and outs and tricks of the trade for do ahead dough, storage, and packaging to make your gifts extra special. 

Adult & Ages 12 and older ok! (Not designed for younger kids)--Class runs 3 1/2-4 hours due to baking/cooling & decorating time.--bring a box to take some cookies home.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2374

Sat, Dec 9 2017 @ 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
 

Close your laptops and open your ovens! In this class we'll roll up our sleeves and learn traditional and new baking techniques for yeast and other levened breads easily made at home--without a bread machine! We'll start off with a basic dough which can be molded into holiday braids and Christmas kringles, stickies, marzapan twists, Nutella starbread, dinner rolls and more.  And an easy and delicious olive oil bread with dried cherries and pistachios which can be served with holiday cheese platters or eaten just on it's own. Yum!  We'll taste the labors of our work with maybe a bit to go home with. 

 13 and older ok! --Class runs about 3 1/2--4  hours long

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2371

Sat, Dec 16 2017 @ 10:00 AM
THE YULE LOG--A Slice of Christmas
 

The Yule log cake--or Bûche de Noël in French, is an elaborate Christmas cake. Sponge cake filled with a light chocolate filling and rolled jelly roll fashion, then frosted with dark chocolate buttercream. Festooned with chocolate bark, marzipan holly leaves, and meringue mushrooms, and maybe a few other edible decorations. You will learn to whip up a foolproof chiffon sponge cake, fill and roll into a pinwheel, then frost and decorate. We'll provide boxes for you to take your masterpiece home just in time for the holiday celebrations. 

Ages 13 and up ok! Class runs about 3 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 


8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2372

Sat, Dec 23 2017 @ 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
 

Each year we offer this unique cooking class elevating the Christmas spirit with an elegant menu reflective of how the upper crust once dined during the Dickens era. Dickens wrote extensively about food and in today's time would have been considered a 'foodie'. With the holiday season upon us, A Christmas Carol and other Dickens stories remind us that kindness, generosity, and compassion are the values we should honor most.

This hands-on experience captures the flavors of elegant dining of years past with a smoked trout croustade. Individual beef Wellingtons--filet mignon with a mushroom duxelle wrapped in puff pastry and served with a mulled wine reduction sauce. A luscious creamed casserole of potatoes with red and white pearl onions. A pear and candied walnut salad with hazelnut oil vinaigrette. We'll finish with a show stopping flaming brandied apple & golden raisin cake served with 'hard sauce'. We will sing Christmas Carols!

Celebrate this season with this unique holiday dining experience. 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 


 

 

10 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio