calendar image
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
Mezcal Meets Mole @ Guelaguetza Restaurant
4
#2288 at 6:30 PM
COOKING BASICS 101 Series--Day 3
Waiting List
5
#2311 at 6:00 PM
COOKING WITH CRAFT BEER--Mexican Style
Waiting List
6
#2294 at 6:00 PM
PERUVIAN--The Latest Hot Cuisine
8 openings available
78910
11
#2324 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
6 openings available
12
ProVisors Team Building
13
#2274 at 10:00 AM
SOUFFLES--Sweet & Savory
7 openings available

#2291 at 6:00 PM
FRENCH PROVENCE
4 openings available
14
15
DaVita Healthcare Partners Team Building
1617
18
#2312 at 6:30 PM
VEGETARIAN COOKERY
10 openings available
19
#2316 at 6:30 PM
GLOBAL DISHES--Tapa, Mezes, Cicceti & More
10 openings available
20
#2321 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
8 openings available

#2317 at 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
6 openings available
21
#2307 at 10:00 AM
FONDANT CAKE DECORATING
1 opening available
222324
25
#2325 at 6:30 PM
COOKING WITH HERBS & SPICES
6 openings available
26
#2314 at 6:30 PM
INDIAN STREET FOOD--Little Plates, Big Flavors
4 openings available
27
#2315 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
9 openings available
28
29
Memorial Day--Closed
Class/Date Description Openings / Price / Location
2288

Thu, May 4 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


Waiting List

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2311

Fri, May 5 2017 @ 6:00 PM
COOKING WITH CRAFT BEER--Mexican Style
 

The next best thing to drinking beer—is eating it! This sudsy brew can find its way into all kinds of dishes and can find it's and flavor into all kinds of foods from appetizers, meats, breads and even desserts! In tonight's "beer crawl" we'll mix it up with Queso fundido made with a light lager. Chicken wrapped in banana leaves and steamed in mole' stout with toasted ancho chiiles. spices, onions and cilantro. Frijoles borachos--drunken beans simmered in beer. Frittered beer battered shrimp with salsa roja. Arroz Mexicana to sop up all those beautiful juices. A Mexican dulce for dessert. And let's stir up a Chilada for your enjoyment to celebrate Cooking with craft beer!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2294

Sat, May 6 2017 @ 6:00 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of chili peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses.

Tonight we’ll be making papa rellena--meat filled potato croquette with salsa criolla. Peruvian ceviche—fish marinated in 'leche de tigre"-- infused with red onions, chile, and cilantro; garnished with sweet potatoes, giant corn, and avocados. Traditional lomo saltado--a home-style beef stir fry with veggies and fragrant garlic rice. We'll also be teaching you the secret to that spicy Aji verde--green sauce. And we'll cap it off with a special dessert.  Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2324

Thu, May 11 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of undercooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave!, Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2274

Sat, May 13 2017 @ 10:00 AM
SOUFFLES--Sweet & Savory
 

Souffles may look complex but they are easy to make for an impressive brunch or dazzling dessert. They may be savory as our lovely tomato, basil and cheese souffle or sweet as our spring lemon souffle. We'll also make a luscious vanilla bean souffle with salted caramel and a deep dark Belgium chocolate souffle. Expand your culinary horizons as we 'crack the code' on souffles. C'est la vie!  

 Ages 13 and up OK--class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2291

Sat, May 13 2017 @ 6:00 PM
FRENCH PROVENCE
 

France's Provence is a magical wonderland of food--fragrant lilac fields, lemon groves, olive oil, cheeses and country dishes that make you swoon.  Enjoy a Spring evening preparing a luscious meal of our infamous Potage crecy--Spring carrot soup with Herb de Provence croutons. Salmon pinwheled with fresh herbs and lemon. Green beans with sweet pecans and shallots. Stained glass potatoes--thinly sliced potatoes pressed with tiny herb tidbits. A luscious lemon cake with torched meringue will be served for dessert. Bring a friend, a wife or your foodie mom for an enchanting menu. C'est la vie

Adult class: You may bring wine to enjoy with your meal

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

4 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2312

Thu, May 18 2017 @ 6:30 PM
VEGETARIAN COOKERY
 

Put some pizzazz in your vegetarian cooking. Whether you are cooking for yourself or others, our recipes will pique meatless appetites with "plantastic" dishes. Learn how to use alternative products like to maximize essential protein intake without sacrificing taste. Menu to be announced.

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2316

Fri, May 19 2017 @ 6:30 PM
GLOBAL DISHES--Tapa, Mezes, Cicceti & More
 

Flavorful ingredients from around the world are available in California. Come "play" in our kitchen with incredible, flavorful ingredients from around the globe. We'll be making traditional appetizer dishes in this class. Call them Tapas in Spain, Mezes in the Middle East, Cicchetti in Venice, Smorebrod in Sweden, or Izakaya in Japan--no matter where you are, there's an APP for that! They are an important part of the socio-culinary culture of countries. Tonight we'll tour many countries with delectable dishes to enhance your culinary prowess. From Venice--mozzarella en carroza. Spanish chicken marinated with pickled grapes and herbs skewered and grilled. From Greece--a Feta cheese and herb filled flakey boureki. Next Japan for edamame dumplings in dashi. Then off to Sweden for a dessert. 

Adult class: You may bring wine/beer to enjoy with your meal. Classes run about 2 1/2 hours. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2321

Sat, May 20 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons simply with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2317

Sat, May 20 2017 @ 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artesian cheeses are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of artichokes stuffed with garlic, herbs and Parmesan. Homemade giant ravioli filled with wild mushrooms, spinach, and ricotta. Grilled shrimp Tuscan style. A luscious Italian dessert will be served. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2307

Sun, May 21 2017 @ 10:00 AM
FONDANT CAKE DECORATING
 

Fondant covered and decorated cakes are all the rage. You will learn how to easily make a delicious homemade fondant and mix colors to tint and marble the fondant. We'll supply a pre-baked iced cake. Learn different techniques to drape the cake and how best to roll out and make cut outs. Using basic tools to create simple fondant fantasy flowers for decoration. You will take home a small cake you've decorated and learn precious tips for life.  We'll supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

1 opening available

$89.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2325

Thu, May 25 2017 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a few dishes for our meal.  Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2314

Fri, May 26 2017 @ 6:30 PM
INDIAN STREET FOOD--Little Plates, Big Flavors
 

Conjur up the sights and smells of food cooking as you walk the streets of Mumbai. Every country has its ‘Street Food’ and in India roadside stalls and carts hawk savory delicacies called Chaat. Quick cooked delicious small plates similar to what's being served in many Tapas bars. We are taking this concept into the kitchen with zesty crisp potato samosas, zippy chicken Frankies with cool cucumber raita to tame the heat. Fried onion bhagi (think Indian style bloomin' onions), lime scented basmati rice, and a fresh mango salad. YUM!

Adult class: You may bring wine or beer to enjoy with your meal.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 


 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2315

Sat, May 27 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

9 openings available

$86.00

Chef

Redondo Bch Kitchen Studio