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June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2326 at 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
9 openings available
2
#2329 at 6:30 PM
PAELLA & SANGRIA-Ole!
12 openings available
3
#2305 at 10:00 AM
ARTISAN PIZZA MAKING
9 openings available

#2331 at 6:00 PM
COOKING WITH CRAFT BEER
10 openings available
45
6
#2327 at 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
9 openings available
7
8
#2328 at 6:30 PM
FABULOUS FISH
8 openings available
9
#2310 at 6:30 PM
JAMAICAN ME HUNGRY
9 openings available
10
#2320 at 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
7 openings available

#2309 at 6:00 PM
ARGENTINA--The Gaucho Grill
8 openings available
11
#2322 at 10:00 AM
BREAKFAST LOVERS-Rise and Dine!
10 openings available
12131415
16
#2303 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
12 openings available
17
#2318 at 6:00 PM
AMERICAN STEAKHOUSE--Great Father's Day Gift
9 openings available
1819
20
#2296 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
9 openings available
2122
23
#2334 at 6:30 PM
KOREAN--Cooking "Gangnam" Style
10 openings available
24
#2273 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
9 openings available
25
26
#2279 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
11 openings available
Class/Date Description Openings / Price / Location
2326

Thu, Jun 1 2017 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 5 main meals in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2329

Fri, Jun 2 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.

Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

12 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2305

Sat, Jun 3 2017 @ 10:00 AM
ARTISAN PIZZA MAKING
 

The secret to artisan pizza is in the crust. Rustic hand formed dough with a minimal amount of toppings make for bubbly, crisp and tasty pies. Get the ins and out on raising the yeast , fermenting the dough, and essential heat to get that great inner chew and a crisp crust.  We’ll be making our semolina dough from scratch, raise it, hand form it and learn to use a peel to place onto a hot pizza stone. We'll have a load of toppings will include enough to make a variety of pizza flavors such as a simple Margarita pizza, Greek olive and feta,  veggie, prosciutto, pesto, artisan pepperoni, and much more.The sky is the limit!

Pizza banner

13 years of age and older OK --Class runs about 2 1/2 hours

Vegetarian  friendly!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.


9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2331

Sat, Jun 3 2017 @ 6:00 PM
COOKING WITH CRAFT BEER
 

The next best thing to drinking beer—is eating it! This sudsy brew can find its way into all kinds of dishes and can find it's and flavor into all kinds of foods from appetizers, meats, breads and even desserts! In tonight's "beer crawl" we'll mix it up. Menu to be announced. 

Adult Class 21 and over only. You may bring beer to enjoy with your meal.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2327

Tue, Jun 6 2017 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2328

Thu, Jun 8 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2310

Fri, Jun 9 2017 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escovitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.


 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2320

Sat, Jun 10 2017 @ 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
 

Time for raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix, crank it out, fill, fold and seal. We'll make a few sauces to go along with them and sit down to a wonderful plate of handmade pasta pillows. Freezing will be discussed because who wouldn't love a freezer full of homemade pasta ready to cook at a moments notice for family dinners or entertaining? Today we'll make a shrimp ravioli with roasted red pepper sauce. mushroom ravioli with creamy spinach sauce. Cheesy ricotta basil tortellini .YUM! 

Ages 12 and older ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2309

Sat, Jun 10 2017 @ 6:00 PM
ARGENTINA--The Gaucho Grill
 

Let's kick off the grilling season! Argentina is known for beef prepared on parrillas—grills, but there's more to Argentine cuisine than beef. We’ll keep the Southern California year round grilling season going with this delicious cuisine. We'll start off with mini picadillo filled empanada--filled turnovers. Then get the grilling going with a grilled skirt steak with our infamous homemade chimichuri sauce. Argentine sausages, potatoes and veggies fragrantly grilled Gaucho style on rosemary skewers and served with an aromatic cilantro garlic rice. And Argentine dessert will be served. Go Meat!  

"I thoroughly enjoyed myself and had fun Lots of fun" -C Cutrone

Adult Class: You may bring wine to enjoy with your meal. Wine suggestion: Argentinean Malbec. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2322

Sun, Jun 11 2017 @ 10:00 AM
BREAKFAST LOVERS-Rise and Dine!
 

Only breakfast lovers dream of breakfast before they even go to bed. This class is for those serious about exploring more than two eggs, bacon and toast. Some recipes will be heavenly simplicity while others will have more flare and verve. Today’s class we’ll make traditional yeasted Belgium waffles with lingonberry jam. Eggs coddled in a light roasted red pepper and tomato sauce. Crisp Rosti potatoes with apple butter and crème fraiche. Breakfast empanadas with Spanish chorizo, onions and eggs. Mexican atole--hot milk drink with vanilla and cinnamon.

Ages 14 and older Ok. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2303

Fri, Jun 16 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2318

Sat, Jun 17 2017 @ 6:00 PM
AMERICAN STEAKHOUSE--Great Father's Day Gift
 

Are you a steakhouse fan?This Father's Day, what do you get for the man who has everything? What about a steak dinner like none other? Let the most important man in your life discover the fine art of cooking steak with sumptuous side dishes just like at those upscale steak joints around town. But don't let him have all the fun; join him in the kitchen too. This is a one-of-a-kind Father's Day cooking class. Filet mignon--with a salt crust. Iceberg wedge with blue cheese dressing and crispy bacon. Steakhouse rosti potatoes and creamed spinach. A magical vanilla bean souffle, And a wee Manhattan cocktail. Cigar not included. 

Manhattan Cocktail

9 openings available

$88.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2296

Tue, Jun 20 2017 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or undercooked side dish. Tonight’s class we’ll make a light zucchini ravioli. Buttery sweet rosemary carrots. Roasted lemony Brussels sprouts with garlic. Green beans sauteed with shallots and sweet pecans. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2334

Fri, Jun 23 2017 @ 6:30 PM
KOREAN--Cooking "Gangnam" Style
 

Korean cooking has finally gone "global" and has made a big splash on the fusion scene. Traditional restaurants are found all over LA area. Let's go "Gangnam Style" tonight KFC--Korean fried chicken wings--super crunchy, sweet, sticky, and spicy. No Korean table is without beef--grilled beef kalbi beef ribs marinated with Asian pear, garlic, soy and sesame oil served with steamed rice. Keeping with tradition, every meal is served a delicious array of banchan--tiny side dishes such as our spicy fresh kimchee, Korean cucumber and radish salad in rice vinegar, creamy Korean potato salad and a few others. These little dishes are seasoned-spicy, sweet & sour, and salty and the 5th taste UMAMI to stimulate the appetite.  

Adult Class: you may bring beer/wine/soju to enjoy with your meal.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 



10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2273

Sat, Jun 24 2017 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Basil laminated papardelle pasta and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly

“I can’t wait to go home and impress my friends!” --N Cremins

Adults & Teens 13 and older ok--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2279

Mon, Jun 26 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri June 26-30, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy: We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


11 openings available

$399.00

Chef

Redondo Bch Kitchen Studio