calendar image
 
July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2337 at 10:00 AM
SUMMER PIES--YUM!
1 opening available
23
4
4th of July
5
#2280 at 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon Menu #1
1 opening available
6
#2359 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
7 openings available
7
#2361 at 6:30 PM
SPANISH TAPAS OLE!
10 openings available
8
#2340 at 10:00 AM
PICKLING--Preserving Vegetables
8 openings available

#2338 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
4 openings available
9
10
#2281 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
1 opening available
11
Team Building--DaVita
12
13
#2347 at 6:30 PM
FABULOUS FISH
3 openings available
14
#2310 at 6:30 PM
JAMAICAN ME HUNGRY
10 openings available
15
#2345 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
9 openings available

#2344 at 6:00 PM
ROMANTIC ROME--Cucina Cucina!
Waiting List
16
17
#2282 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
5 openings available
1819
20
#2360 at 6:30 PM
COOKING WITH HERBS & SPICES
10 openings available
21
#2348 at 6:30 PM
DIM SUM & THEN SOME
10 openings available
22
#2341 at 10:00 AM
KNIFE SKILLS--Cutting Edge Crash Course
6 openings available

#2353 at 6:00 PM
INDIAN STREET FOOD--Little Plates, Big Flavors
10 openings available
23
24
#2283 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
7 openings available
252627
28
#2352 at 6:30 PM
PAELLA & SANGRIA-Ole!
8 openings available
29
#2362 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
9 openings available
30
31
#2284 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
8 openings available
Class/Date Description Openings / Price / Location
2337

Sat, Jul 1 2017 @ 10:00 AM
SUMMER PIES--YUM!
 

Learn to make fail proof pies with the summers bounty of fruit! Get the "crust musts" and professional tips and techniques for making the dough, rolling, and baking. Each student will make a batch of dough. Then think inside the crust with a bliss inducing summery peach streusel topped pie, a sweet & tangy fresh lemon buttermilk pie, and a blueberry star lattice.  Yum!

Class runs about 3 1/2  hours long.--Ages 12 and older ok!

  Please bring a box  to take some pie home.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

1 opening available

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2280

Wed, Jul 5 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon Menu #1
 

3 half-days Wed-Fri July 5-7, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


1 opening available

$240.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2359

Thu, Jul 6 2017 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or undercooked side dish. Tonight’s class we’ll make a light zucchini ravioli. Bracollini with a bit of Spanish chorizo. Roasted lemony Brussels sprouts with garlic. Green beans sauteed with shallots and sweet pecans. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2361

Fri, Jul 7 2017 @ 6:30 PM
SPANISH TAPAS OLE!
 

Eating “tapas” style is all the rage it can spice up any occasion and add a taste of romance and fun. These very popular small dishes may be from land or sea and can be simple or complex. Tonight's menu will start with a summery tomato gazpacho shooter. Garlicky skewered grilled shrimp with lemon. Fire roasted red peppers filled with Spanish manchego cheese and chorizo. A bright roasted beet and fennel salad, and a traditional tortilla Española--potato fritatta. OLE!

 Adult Class: You may bring wine or beer to enjoy with your meal.  Class runs about 2 1/2 hours.

"I enjoyed myself and had Lots of fun The entire group got to know each other, shared stories, drank wine and were dining together by the end of the class. What a fantastic night out"! --E Duston

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2340

Sat, Jul 8 2017 @ 10:00 AM
PICKLING--Preserving Vegetables
 

Get yourself into a pickle! Pickling is a magical preservation method and culinary art that not only extends a food's shelf life and makes vegetables taste delicious and healthy. Pickling is a global phenomenon which has hit new trends in todays foodie community. Every culture has had to find ways of preserving a harvest to be able to get nutrients during times when they were not available.In this class we will explore quick pickling, brining, and some hot water canning/processing. Garlicky dilled cucumbers, bright purple pickled beets and cauliflower, sweet and spicy dilly beans, and more. Learn just how easy it is to craft these delicious food items for entertaining and savoring. All ingredients supplied for this class. We'll taste some in class and you'll go home with some as well. 

Ages 13 and older ok. Class runs approximately 2 1/2--3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. This is a working kitchen you will be standing much of the time. Please wear close toe shoes. No sandals or flip flops.

8 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2338

Sat, Jul 8 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

4 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2281

Mon, Jul 10 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
 

5 half-days Mon-Fri July 10-14, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


1 opening available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2347

Thu, Jul 13 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

3 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2310

Fri, Jul 14 2017 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escovitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.


 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2345

Sat, Jul 15 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons simply with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2344

Sat, Jul 15 2017 @ 6:00 PM
ROMANTIC ROME--Cucina Cucina!
 

Cucina Romanesca is as colorful as its past. Gutsy pastas and simple contorni--vegetables cooked with garlic abound in this romantic "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutletts speared with prosciutto and fresh sage leaves. The infamous Roman pasta carbonara with pancetta and percorino--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens served with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2282

Mon, Jul 17 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
 

5 half-days Mon-Fri July 17-21, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


5 openings available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2360

Thu, Jul 20 2017 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a few dishes for our meal.  Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2348

Fri, Jul 21 2017 @ 6:30 PM
DIM SUM & THEN SOME
 

Dim sum is a fun way to eat but sometimes the wait time at a dim sum house can be agonizingly long. Why not learn to make some of these items at home to serve to your family or to bring to a pot luck? Tonight we'll make a festive menu using traditional Chinese ingredients. Ground pork and ginger potstickers--complete with crispy crepe. Puffy baked bao buns filled with a light ground chicken curry. Fresh flat rice noodle with hoisin steemed gai lan--Chinese brocoli. Lemongrass and ginger shrimp toast with sesame seeds. Honey butterflies for dessert! 

Adult Class: You may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2341

Sat, Jul 22 2017 @ 10:00 AM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

6 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2353

Sat, Jul 22 2017 @ 6:00 PM
INDIAN STREET FOOD--Little Plates, Big Flavors
 

Conjur up the sights and smells of food cooking as you walk the streets of Mumbai. Every country has its ‘Street Food’ and in India roadside stalls and carts hawk savory delicacies called Chaat. Quick cooked delicious small plates similar to what's being served in many Tapas bars. We are taking this concept into the kitchen with zesty crisp potato samosas, zippy chicken Frankies with cool cucumber raita to tame the heat. Fried onion bhagi (think Indian style bloomin' onions), lime scented basmati rice, and a fresh mango salad. YUM!

Adult class: You may bring wine or beer to enjoy with your meal.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2283

Mon, Jul 24 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #1
 

5 half-days Mon-Fri July 24-28, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


7 openings available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2352

Fri, Jul 28 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.

Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2362

Sat, Jul 29 2017 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Basil laminated papardelle pasta and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly

“I can’t wait to go home and impress my friends!” --N Cremins

Adults & Teens 12 and older ok--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2284

Mon, Jul 31 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
 

5 half-days Mon-Fri July 31-Aug 4, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. 

 

 

 

 

 

 


8 openings available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio