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July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23
4
4th of July
5
#2280 at 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon
12 openings available
67
8
#2332 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
7 openings available
9
10
#2281 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
11 openings available
11121314
15
#2332 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
7 openings available
16
17
#2282 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
13 openings available
18192021
22
#2332 at 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
7 openings available
23
24
#2283 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
25262728
29
#2333 at 10:00 AM
HOLEY DONUT!
9 openings available
30
31
#2284 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
9 openings available
Class/Date Description Openings / Price / Location
2280

Wed, Jul 5 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 WED-FRI 9:30-Noon
 

3 half-days Wed-Fri July 5-7, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


12 openings available

$240.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2332

Sat, Jul 8 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2281

Mon, Jul 10 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 10-14, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


11 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2332

Sat, Jul 15 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2282

Mon, Jul 17 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 17-21, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


13 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2332

Sat, Jul 22 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2283

Mon, Jul 24 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 24-28, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2333

Sat, Jul 29 2017 @ 10:00 AM
HOLEY DONUT!
 

Donuts are the "new cupcake". A donut revival is sweeping the nation. Not your run of the mill spongy things that get stale in an hour but donuts so delicious that even one will leave you ‘glazed and confused’. We’ll mix, raise, fry, fill, powder, and glaze pillows of absolute deliciousness. If you can't resist a freshly made doughnut, then this is the class for you.  Jelly filled with powdered sugar, custard filled with chocolate glaze, maple glazed. A baked double chocolate devils food and of course donut holes!

 “Donuts, is there anything they can’t do”? –Homer Simpson

Ages 12 and up-Class runs about 3--3 1/2 hours--bring a box to take some home!

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2284

Mon, Jul 31 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri July 31-Aug 4, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. 

 

 

 

 

 

 


9 openings available

$399.00

Chef

Redondo Bch Kitchen Studio