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August 2017
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#2287 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
3 openings available
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ORDER GIFT CERTIFICATES ONLINE
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#2366 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
3 openings available
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Closed for Vacation
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Register for Fall classes now!
Class/Date Description Openings / Price / Location
2287

Mon, Aug 21 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
 

5 half-days Mon-Fri Aug 21-25, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Kids will have fun with a rotating chef and Food Network assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

3 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2366

Sat, Aug 26 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

3 openings available

$86.00

Chef

Redondo Bch Kitchen Studio