calendar image
 
August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#2363 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
5 openings available
4
#2346 at 6:30 PM
PERUVIAN--The Latest Hot Cuisine
7 openings available
5
#2357 at 10:00 AM
SUMMER PIES--YUM!
8 openings available
6
7
#2285 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
8 openings available
8
Team Building--Aerospace Corp
9
10
Team Building--RadiumOne
11
#2350 at 6:30 PM
ROCKIN' MOROCCAN--A Magic Carpet Ride!
10 openings available
12
#2356 at 10:00 AM
MEALS IN MINUTES! Simple, Fast & Delicious
8 openings available
13
14
#2286 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
7 openings available
15161718
19
#2351 at 6:00 PM
ARGENTINA--The Gaucho Grill
10 openings available
20
21
#2287 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
10 openings available
Class/Date Description Openings / Price / Location
2363

Thu, Aug 3 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of under cooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave! Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2346

Fri, Aug 4 2017 @ 6:30 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of chili peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses.

Tonight we’ll be making papa rellena--meat filled potato croquette with salsa criolla. Peruvian ceviche—fish marinated in 'leche de tigre"-- infused with red onions, chile, and cilantro; garnished with sweet potatoes, giant corn, and avocados. Traditional lomo saltado--a home-style beef stir fry with veggies and fragrant garlic rice. We'll also be teaching you the secret to that spicy Aji verde--green sauce. And we'll cap it off with a special dessert.  Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2357

Sat, Aug 5 2017 @ 10:00 AM
SUMMER PIES--YUM!
 

Learn to make fail proof pies with the summers bounty of fruit! Get the "crust musts" and professional tips and techniques for making the dough, rolling, and baking. Each student will make a batch of dough. Then think inside the crust with a bliss inducing summery peach streusel topped pie, a sweet & tangy fresh lemon buttermilk pie, and a blueberry star lattice.  Yum!

Class runs about 3 1/2  hours long.--Ages 12 and older ok!

  Please bring a box  to take some pie home.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2285

Mon, Aug 7 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
 

5 half-days Mon-Fri Aug 7-11, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. .  

 

 

 

 

 

 


8 openings available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2350

Fri, Aug 11 2017 @ 6:30 PM
ROCKIN' MOROCCAN--A Magic Carpet Ride!
 

Come along on a magic carpet ride as we highlight one of the most diversified world cuisines. Spices from the souks of Marrakesh with influences from the nomads of Northern Africa, caravan traders of the Middle East and French occupation create exceptional dishes. Tonight we’ll make the infamous B’Stilla—chicken, almonds, and eggs entwined with sweet and savory spices wrapped in multiple layers of flaky phyllo pastry. An intoxicating spice scented roasted vegetable tagine served over a confetti couscous--tasty tidbits of sweet peppers, scallions, dried apricots, golden raisins and pine nuts. For dessert a Moroccan a orange scented zebra cake. Rock the Kasbah!

Adult Class: You may bring wine to enjoy with your meal--Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2356

Sat, Aug 12 2017 @ 10:00 AM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 5 main meals in this class!

 13 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2286

Mon, Aug 14 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
 

5 half-days Mon-Fri Aug 14-18, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


7 openings available

$399.00

Jacqui Malouf

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2351

Sat, Aug 19 2017 @ 6:00 PM
ARGENTINA--The Gaucho Grill
 

Let's kick off the grilling season! Argentina is known for beef prepared on parrillas—grills, but there's more to Argentine cuisine than beef. We’ll keep the Southern California year round grilling season going with this delicious cuisine. We'll start off with mini picadillo filled empanada--filled turnovers. Then get the grilling going with a grilled skirt steak with our infamous homemade chimichuri sauce. Argentine sausages, potatoes and veggies fragrantly grilled Gaucho style on rosemary skewers and served with an aromatic cilantro garlic rice. And Argentine dessert will be served. Go Meat!  

"I thoroughly enjoyed myself and had fun Lots of fun" -C Cutrone

Adult Class: You may bring wine to enjoy with your meal. Wine suggestion: Argentinean Malbec. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2287

Mon, Aug 21 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon Menu #2
 

5 half-days Mon-Fri Aug 21-25, 9:30am-12 Noon - Ages 8-13 only

Raising the Next Junior Master Chef? We've got Food Network Stars teaching our Kids Camps! Instructor Jacqui Malouf has worked with Bobby Flay and other FN chefs. Assistant Cole Malouin a self proclaimed "teenage science geek who loves to cook" and competed on Rachel vs. Guy Kids Cook off and Chopped Junior.

South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having funMenus and skills are designed for the abilities of ages 8-13 years* only.

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


10 openings available

$399.00

Feride Buyuran

Redondo Bch Kitchen Studio