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August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#2285 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
13 openings available
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#2286 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
14 openings available
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#2287 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
13 openings available
Class/Date Description Openings / Price / Location
2285

Mon, Aug 7 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 7-11, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only. .  

 

 

 

 

 

 


13 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2286

Mon, Aug 14 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 14-18, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


14 openings available

$399.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2287

Mon, Aug 21 2017 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-FRI 9:30-Noon
 

5 half-days Mon-Fri Aug 21-25, 9:30am-12 Noon - Ages 8-13 only

Mom I Want to be a Chef! Make summer a fun way for your kids to learn a variety of basic cooking techniques and kitchen safety. Each day focuses on a different theme using lean meats, fresh fruits, and vegetables. Students will have a fun time working in our communal cooking style measuring, chopping, mixing, sautéing on this hands on experience. Each day culminates into a meal for the children to enjoy with their campmates. Menus and skills are designed for the abilities of ages 8-13 years* only

Cost includes: instruction, food, utensils, lunch in class, and an apron, notebook with recipes and handouts to take home.  

Age limits* imposed are based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork in the kitchen. This is a working kitchen close toe shoes only, no sandals. Please do not register underage children or ask for exceptions.

Please Note: We are unable to accommodate children with severe allergies, vegetarian or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.   

Camp Policy:We do not give refunds. Credits or week changes not available after June 1, 2017. Changes are solely up to management and space availability. Children must be picked up immdiately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other weeks. This policy refers to camps only.

 

 

 

 

 

 


13 openings available

$399.00

Chef

Redondo Bch Kitchen Studio