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November 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#2683 at 10:00 AM
HOLIDAY PIES YUM!--Mix, Roll, Fill & Bake
2 openings available

#2699 at 6:00 PM
ELEGANT THANKSGIVING DINNER--A tasteful tradition
3 openings available
1819
20
ORDER GIFT CERTIFICATES ONLINE
21
#2738 at 10:00 AM
THANKSGIVING PIES--Make, Take & Bake
7 openings available
22
HAPPY THANKSGIVING
23
#2700 at 10:00 AM
ARTISAN PIZZA MAKING
2 openings available
24
#2713 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
5 openings available

#2721 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
8 openings available
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29
#2724 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
4 openings available
30
#2719 at 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
10 openings available
Class/Date Description Openings / Price / Location
2683

Sat, Nov 17 2018 @ 10:00 AM
HOLIDAY PIES YUM!--Mix, Roll, Fill & Bake
 

Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies for your holiday needs. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking. Each student will make their own batch of dough. Then think inside the crust with 5 inch sizes of Autumn maple pecan pie, Perfectly spiced pumpkin, and a Dutch apple crumb pie. We'll taste in class and you can take some home too. Yum!

Ages: 13 and older ok--runs about 3 1/2 hours. Please do not enroll underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

2 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2699

Sat, Nov 17 2018 @ 6:00 PM
ELEGANT THANKSGIVING DINNER--A tasteful tradition
 

Step up your Thanksgiving and other holiday meals to a level of sophistication. A stunning boneless turkey breast with a pinwheel of bread stuffing and caramelized onion conserve bejeweled with dried apricots and cranberries. Brandied pan sauce. Of course extra stuffing and cranberry sauce. Take ordinary Brussels sprouts and roast them with pancetta and a caramelly balsamic glaze. Beautiful roasted Delicata squash drizzled with sage maple butter. A harvest salad with a bounty of crisp apples, cranberries, crunchy romaine, candied pecans, and butter lettuce. Add a lightly spiced pumpkin cake with nutmeg whipped cream and you have one festive and elegant dinner. No carcass to mess with, easy to carve, and can be done in advance. Enjoy a more restful and elegant dinner with family and friends with less clean-up. Menu is great for any holiday meal.

Adult class--you may bring wine to enjoy with your meal--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 


 

 

3 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2738

Wed, Nov 21 2018 @ 10:00 AM
THANKSGIVING PIES--Make, Take & Bake
 

This "take and bake" class is meant to mix, roll, make fillings and bake at home. We can accomodate a few complete bakes in our ovens depending on the size of the class. Each student will make two 9" pie shells. You will make two 9-inch pie crusts--we'll supply the disposable pans or show you how to take the completely rolled out crust home to place in your own pie pans. You'll make fillings and pack those along with your pie crusts. Apple with crumb topping (or crust topped) and traditional pumpkin.  You can choose one of each or two of the same but please let us know by adding your choices in the comment box upon check out so we have enough product. You will need to take the crust and filling home to put in fridge immediatley after class. We have some room in our ovens to bake a some but not all of them.   

Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies for your holiday needs. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking.  

Ages: 13 and older ok--runs about 2 1/2--3 hours. Please do not register under age children. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

7 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2700

Fri, Nov 23 2018 @ 10:00 AM
ARTISAN PIZZA MAKING
 

The secret to artisan pizza is in the crust. Rustic hand formed dough with a minimal amount of toppings make for bubbly, crisp and tasty pies. Get the ins and out on raising the yeast , fermenting the dough, and essential heat to get that great inner chew and a crisp crust.  We’ll be making our semolina dough from scratch, raise it, hand form it and learn to use a peel to place onto a hot pizza stone. We'll have a load of toppings will include enough to make a variety of pizza flavors such as a simple Margarita pizza, Greek olive and feta, veggie, prosciutto, pesto, artisan pepperoni, pear and gorgonzola. The sky is the limit!

Pizza banner

Ages 13 and up ok!--Class runs about 2 1/2 hours

Vegetarian  friendly!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


2 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2713

Sat, Nov 24 2018 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 12 and older ok--Class runs about 3 hours. Please do not enroll underage children.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

5 openings available

$82.00

Chef Gabby

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2721

Sat, Nov 24 2018 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2724

Thu, Nov 29 2018 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of under cooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoireWhole roasted herbed chicken--a Sunday fave! Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

Adult Class runs about 2 1/2 hours --You may bring wine to enjoy with the meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2719

Fri, Nov 30 2018 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans.  and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate whiskey mousse.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio