calendar image
 
December 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2684 at 10:00 AM
CHRISTMAS COOKIE WORKSHOP
Waiting List

#2725 at 6:00 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
10 openings available
2
#2728 at 10:00 AM
CHRISTMAS COOKIE WORKSHOP
Waiting List
3
4
ORDER GIFT CERTIFICATES ONLINE
5
Private Event
6
7
#2727 at 6:30 PM
PAELLA & SANGRIA-Ole!
10 openings available
8
#2715 at 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
7 openings available

#2726 at 6:00 PM
COUNTRY FRENCH--Cooking with Wine
7 openings available
9
#2735 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
9 openings available
10
11
#2636 at 6:30 PM
EAT YOUR VEGGIES!--90 Minute Vegetarian class.
6 openings available
12
13
#2710 at 6:30 PM
FABULOUS FISH
6 openings available
14
#2734 at 6:30 PM
POKE--The raw fish rage!
10 openings available
15
#2714 at 10:00 AM
TAMALES--A Holiday Tradition
7 openings available
1617
18
#2722 at 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
10 openings available
19
#2736 at 6:30 PM
SAUCES MADE SIMPLE
8 openings available
2021
22
#2733 at 10:00 AM
KIDS GINGERBREAD COOKIE DECO Ages 8-12
9 openings available
23
#2703 at 5:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
4 openings available
24
#2685 at 10:00 AM
THE YULE LOG--A Slice of Christmas
9 openings available
25
MERRY CHRISTMAS
26
27
#2732 at 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
10 openings available
28
29
#2737 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
10 openings available
Class/Date Description Openings / Price / Location
2684

Sat, Dec 1 2018 @ 10:00 AM
CHRISTMAS COOKIE WORKSHOP
 

If you've ever been gifted a beautiful box of home made Christmas cookies with the aroma of vanilla, sweet butter, dotted with tidbits of chocolate, nuts or jeweled with a spread of jam than you will truly appreciate this class. Making a batch of cookie dough doesn't seem difficult but making multiple batches of various dough's so there is not only enough for gifting but for some self indulgent tastes can take some professional help and tips. We'll make a variety of holiday cookies, using press method, colored sugar cut outs, bar, and scoop style. Learn the ins and outs and tricks of the trade for do ahead dough, storage, and packaging to make your gifts extra special. 

Adult & Ages 13 and older ok! (Not designed for younger kids)--Class runs 3 1/2-4 hours due to baking/cooling & decorating time.--bring a box to take some cookies home.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

Waiting List

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2725

Sat, Dec 1 2018 @ 6:00 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artesian cheeses are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of Tuscany's famous hearty soup--ribollita. Then a tender pork loin ala focetina--cooked in a broth enriched with milk. A light as air semolina gnocchi. Seared zucchini trifolata. Individual pear almond tarts for dessert. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2728

Sun, Dec 2 2018 @ 10:00 AM
CHRISTMAS COOKIE WORKSHOP
 

If you've ever been gifted a beautiful box of home made Christmas cookies with the aroma of vanilla, sweet butter, dotted with tidbits of chocolate, nuts or jeweled with a spread of jam than you will truly appreciate this class. Making a batch of cookie dough doesn't seem difficult but making multiple batches of various dough's so there is not only enough for gifting but for some self indulgent tastes can take some professional help and tips. We'll make a variety of holiday cookies, using press method, colored sugar cut outs, bar, and scoop style. Learn the ins and outs and tricks of the trade for do ahead dough, storage, and packaging to make your gifts extra special. 

Adult & Ages 13 and older ok! (Not designed for younger kids)--Class runs 3 1/2-4 hours due to baking/cooling & decorating time.--bring a box to take some cookies home.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

Waiting List

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2727

Fri, Dec 7 2018 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.--Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2715

Sat, Dec 8 2018 @ 10:00 AM
HOLIDAY BREADS--Kringles, Braids, Twists & More
 

Close your laptops and open your ovens! In this class we'll roll up our sleeves and learn traditional and new baking techniques for yeast and other levened breads easily made at home--without a bread machine! We'll start off with a basic dough which can be molded into holiday braids and Christmas kringles, stickies, marzapan twists, Nutella starbread, dinner rolls and more.  And an easy and delicious olive oil bread with dried cherries and pistachios which can be served with holiday cheese platters or eaten just on it's own. Yum!  We'll taste the labors of our work with maybe a bit to go home with. 

 13 and older ok! --Class runs about 3 1/2--4  hours long

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

7 openings available

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2726

Sat, Dec 8 2018 @ 6:00 PM
COUNTRY FRENCH--Cooking with Wine
 

French country cooking leaves nothing to waste. A bit of wine leftover can be used as a flavoring in sauces, soups, braised meats, and even desserts. It can add robust or delicate flavor to dishes as well as thickening power. Learn the use of wine to boost your culinary prowess with our French themed menu. Delight your palette tonight with a coq au vin blanc--Cornish hens simmered in white wine with autumn vegetables. From the Alsace region, a twinkly braised red cabbage cooked with dried cranberries and red wine. Delicate warm French potato salad garnished with fresh herbs and chives. A pear frangipan tart with a dollop of nutmeg cream for dessert. Cest la vie!

Adult class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

7 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2735

Sun, Dec 9 2018 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 12 and older ok--Class runs about 3 hours. Please do not enroll underage children.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$82.00

Chef Gabby

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2636

Tue, Dec 11 2018 @ 6:30 PM
EAT YOUR VEGGIES!--90 Minute Vegetarian class.
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of every dish in a meal. Theses veggie favorites can be eaten any day of the week or fancied up for guests. Broccolini Italiano--tender baby broccoli with lemon and garlic. Veggie and feta stuffed peppers with soy chorizo. Quick and easy roasted squash. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 90 minutes.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$69.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2710

Thu, Dec 13 2018 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish and recipes will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2734

Fri, Dec 14 2018 @ 6:30 PM
POKE--The raw fish rage!
 

Poke (poh-kay) the infamous island bowl has been around for a long time but with anything a re-birth with a twist here and fusion there has pushed this Hawaiian favorite into a whole new realm. Chirashi sushi is similar concept, scattering a variety of sushi grade raw fish over a bowl of sushi rice. Add some garnishes and you have a delicious meal in a bowl. Learn the steps to building a bowl from dressing the fish, sauces, and what kind of add-ins work best. We’ll be using high quality sushi grade fish to build a traditional ahi poke. A spicy Korean style salmon poke with a bit of kimchee. And one of Chef Annette’s originals using a bit of dark molé to the mix along with avocado and mango. You will also learn about where to shop for the freshest fish for raw consumption. Fish used may change due to market availability. What if the hokey-poke(y) is what it's really all about?

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2714

Sat, Dec 15 2018 @ 10:00 AM
TAMALES--A Holiday Tradition
 

Latin cuisine is more than salsa and chips and food truck tacos. Tamales are the celebratory food of Mexico and much of Latin America and are perfect any celebration. These unique pre-Colombian delicacies have been hand made by indigenous peoples for thousands of years. Velvety traditional freshly ground masa-no dry mix here, caramelized lard, several luscious scratch made fillings of turkey with molé, chicken in salsa verde, and fire roasted poblano chiles with panela cheese.  We'll wrap them in corn husks and banana leaves and steam. Get precious tips and learn where to buy everything you need locally. Create a family tradition!

14 and up ok! --Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

7 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2722

Tue, Dec 18 2018 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2736

Wed, Dec 19 2018 @ 6:30 PM
SAUCES MADE SIMPLE
 

This is a don't miss class! Unveil the secrets of sauce making. Sauces make meals memorable and separate the amateurs from tried-and-true cooks. Learn the the béchamel sacue--a basic white sauce which when various ingredients are added you create a bevy of other sauces and dishes. Add cheese and it becomes a mornay sauce that takes vegetables or mac n' cheese to the next level. Use broth instead of milk and it become a veloute sauce--great for fish and fowl. In addition to those sauces we'll make a red wine reduction sauce which pairs excellent with steak, lamb or pork . We'll taste our sauces with meat, poultry, and vegetables. You won't go home hungry! 

"If I'd known it could be so easy..." --A Siegmann

Sauce collage

Adult Class: You may bring some wine for your meal. Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2733

Sat, Dec 22 2018 @ 10:00 AM
KIDS GINGERBREAD COOKIE DECO Ages 8-12
 

Kids love cookies and even more when they have a hand at decorating them. We'll supply the various cookie shapes, icing, sprinkles, sticks and a container for them to take them home. kids supply the talent, giggles, and pride when they bring home a box of these hand decorated cookies. Some will have holes for ribbons to attach to the Christmas tree--if they don't get gobbled up first. 

Ages 8-12 ONLY--Class runs about 1 1/2 hrs--Please do not register underage children

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe flat shoes. No sandals or flip flops. 

9 openings available

$45.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2703

Sun, Dec 23 2018 @ 5:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
 

Each year we offer this unique cooking class elevating the Christmas spirit with an elegant menu reflective of how the upper crust once dined during the Dickens era. Dickens wrote extensively about food and in today's time would have been considered a 'foodie'. With the holiday season upon us, A Christmas Carol and other Dickens stories remind us that kindness, generosity, and compassion are the values we should honor most.

This hands-on experience captures the flavors of elegant dining of years past with a smoked trout croustade. Individual beef Wellingtons--filet mignon topped with pate' and mushroom duxelle wrapped in puff pastry. Served with a mulled wine reduction sauce and lingonberries. A luscious creamed casserole of potatoes with red and white pearl onions. Pear and candied walnut salad with hazelnut oil vinaigrette. We'll finish with a show stopping flaming brandied apple & golden raisin cake served with 'hard sauce'. We will be singing Christmas Carols!

Celebrate this season with this unique holiday dining experience. 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 


 

 

4 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2685

Mon, Dec 24 2018 @ 10:00 AM
THE YULE LOG--A Slice of Christmas
 

The Yule log cake--or Bûche de Noël in French, is an elaborate Christmas cake. Sponge cake filled with a light chocolate filling and rolled jelly roll fashion, then frosted with dark chocolate buttercream. Festooned with chocolate bark, marzipan holly leaves, and meringue mushrooms, and maybe a few other edible decorations. You will learn to whip up a foolproof chiffon sponge cake, fill and roll into a pinwheel, then frost and decorate. We'll provide boxes for you to take your masterpiece home just in time for the holiday celebrations. 

Ages 13 and up ok! Class runs about 3 1/2 hours. Please do not register underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 


9 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2732

Thu, Dec 27 2018 @ 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
 

Most kids are hardwired to love pasta and eat it several times a week. In this class, kids will learn to make the dough and then roll it to make 'hand-formed' cavatelli and orechiette pastas. They will make a sauce for each pasta. When it's cooked they'll eat their pasta masterpieces. 

Ages 8-12 Only--Class runs about 1 1/2 hours.--Please do not register underage children.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

10 openings available

$50.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2737

Sat, Dec 29 2018 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio